Dani García El Chef
IT'S AN
ATTITUDE.
THE CHEF, DANI GARCÍA
AUTHENTICITY AND PASSION
Dani García is one of Andalusia chefs with the biggest international profiles. In a single dish, Dani manages to combine traditional products from his part of the world with techniques and ingredients used in more international ways of cooking. His restaurant Smoked Room, in Madrid, debuted in the Michelin Guide with two stars, a recognition that no other restaurant had received since 1936. After being awarded three Michelin stars, he decided to take his cooking around the world.
THE DANI GARCÍA GROUP VISION
COMMITMENT AND BRAVERY
Only three weeks after having been awarded the three Michelin stars, Dani García announced to the world that he was closing his restaurant to focus on a new and even more ambitious dream: making Spanish cuisine an overall more casual affair.
NONE OF US IS AS GOOD AS ALL OF US
Ray Kroc
«My dream now is to take a stroll on Sunday around Marbella knowing that people from all over are eating my cherry gazpacho or my oxtail brioche.».
«My dream now is to take a stroll on Sunday around Marbella knowing that people from all over are eating my cherry gazpacho or my oxtail brioche.».
LAST PRIZES
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2024 / One Michelin Star at Smoked Room (Dubai). Award achieved within six months of opening.
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2021 / Leña Marbella, most beautiful restaurant in the world according to Restaurant and Bar design Awards 2021
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2021 _ /
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2020 / Two Michelin Stars at Smoked Room (Madrid). An award that comes six months after its opening and making history with two awards in one gala.
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2019 / Favorite Son of Andalusia
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2019_ / Sánchez Cotán Award from the Royal Academy of Gastronomy to the Best Menu Design for BiBo Marbella and BiBo Madrid.
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2016 / Prix Versailles al mejor diseño de restaurante en Europa a BiBo Madrid
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2016_ / Bib Gourmand a BiBo Marbella
