ONTHEROAD MARBELLA EXPERIENCE BIBO - Grupo Dani García
Booking

ONTHEROAD MARBELLA EXPERIENCE BIBO

400,00 (IVA incluido)

Description:

A tapa in our most fun bar, Lobito de Mar, an aperitif in Leña and a great ending to the experience with lunch or dinner in BiBo.

Starters in Lobito
Tuna Pepito de mar
Tuna Carpaccio
Cocktail or soft drinks

Starters in Leña
My mother’s roast beef-style ibérico pork
Coctkail or soft drinks

Menu in BiBo
1/2 Portion russian potato salad with quail eggs
Whole fried marinated sea bass
Iberico pork pluma 100% acorn-fed
Fried hake in tempura
Dessert (to choose): Nutella to die o Caramelised torrija
Wine Cellar (a bottler to choose between): Bico do Cabo; Marqués de Murrieta Reserva; Cortijo los Aguilares Pago del Espino
Bread and butter


Terms and conditions:

• It is essential to make a prior reservation by calling 952 764 252 or by sending an email to reservas@grupodanigarcia.com

• Reservations subject to restaurant availability.

• #ONTHEROADG must start between 1:00 p.m. and 2:00 p.m. or between 7:30 p.m. and 8:30 p.m. for the proper functioning of the entire route.

• The transfer includes pick-up between Estepona and Elviria. Any collection point outside of this route may require an extra fee. You can check rates with the reservations department by calling 952 764 252 or by sending an email to reservas@grupodanigarcia.com

• The experience includes the pick up, waiting time and trips to the restaurants. The return trip is not included in the price. If you wish, you can hire it through Grupo Dani García by calling 952 764 252.

• Includes the food and drink menu created especially for the experience. The menu cannot be modified. Anything extra that is ordered will have to be paid at the restaurant.

• 18 months to redeem the experience from the date of purchase.

*The menu is subject to changes due to modifications of the restaurant menu and availability of the dishes

Product Description

A tapa in our most fun bar, Lobito de Mar, an aperitif in Leña and a great ending to the experience with lunch or dinner in BiBo.

Starters in Lobito
Tuna Pepito de mar
Tuna Carpaccio
Cocktail or soft drinks

Starters in Leña
My mother’s roast beef-style ibérico pork
Coctkail or soft drinks

Menu in BiBo
1/2 Portion russian potato salad with quail eggs
Whole fried marinated sea bass
Iberico pork pluma 100% acorn-fed
Fried hake in tempura
Dessert (to choose): Nutella to die o Caramelised torrija
Wine Cellar (a bottler to choose between): Bico do Cabo; Marqués de Murrieta Reserva; Cortijo los Aguilares Pago del Espino
Bread and butter


Terms and conditions:

• It is essential to make a prior reservation by calling 952 764 252 or by sending an email to reservas@grupodanigarcia.com

• Reservations subject to restaurant availability.

• #ONTHEROADG must start between 1:00 p.m. and 2:00 p.m. or between 7:30 p.m. and 8:30 p.m. for the proper functioning of the entire route.

• The transfer includes pick-up between Estepona and Elviria. Any collection point outside of this route may require an extra fee. You can check rates with the reservations department by calling 952 764 252 or by sending an email to reservas@grupodanigarcia.com

• The experience includes the pick up, waiting time and trips to the restaurants. The return trip is not included in the price. If you wish, you can hire it through Grupo Dani García by calling 952 764 252.

• Includes the food and drink menu created especially for the experience. The menu cannot be modified. Anything extra that is ordered will have to be paid at the restaurant.

• 18 months to redeem the experience from the date of purchase.

*The menu is subject to changes due to modifications of the restaurant menu and availability of the dishes