Smoked Room Madrid
Smoked Room
Omakase お任せ
From the Japanese, meaning “trust” or
“leaving everything up to the chef”
Two Michelin stars in just six months
The finest chefs in Spain gathered to receive these prestigious awards, where Dani García and Smoked Room were the event’s standouts.
KEEP READING
Smoked Room at Tivoli in Copenhagen
The two-Michelin-star restaurant will captivate the Danes next summer. The Pagoda in the beautiful Tivoli Gardens in Copenhagen (Denmark) will host the pop-up from July 18th to August 20th. The smoke transcends borders and arrives in this incredible European city for a limited time. If you want to be part of this unique and exclusive experience, reserve your table now.
BOOK NOW
A wine menu with its own tales to tell
A personalised selection, labels with an identity and a direct approach is how sommelier Luis Baselga wins over Smoked Room diners
Embers
A place from where you feel the heat of the fire. The embers are where it all begins. They shape the creation of each and every dish, as everything spends time cooking over the embers at some point in the process, or at the very end.
Smoke
Smoke is the common thread of our menu, the restaurant’s indisputable beating heart. All the dishes on the menu have a touch of smoke, the hallmark of Smoked Room.
Origin
Fire and embers as the basis of our creation. The chef and his team show their entire creative process, making the hospitality shown and the way they move around their space create a subtle, unique impact that leaves its mark.
A unique service, where every day is different.
DO YOU KNOW OUR EXPERIENCES?
Because there’s no better plan than enjoying good food, give the gift of our experiences for two.
