Month: February 2025

Andalusia Day is a date that awakens the pride and passion of a land rich in history, art, and gastronomy. Every February 28th, the streets are dressed in green and white to commemorate the identity of a region that pulses strongly in every corner of its culture. It is a day of celebration, reunions, and, above all, flavors that connect us to our roots.

Andalusia is flamenco, it is light, and it is that accent that fills every conversation with melody. On Andalusia Day, the region proudly showcases its cultural heritage, from coplas and sevillanas to the art of bullfighting and century-old traditions passed down through generations. But if there is one thing that unites us all on this date, it is food.

Andalusian gastronomy reflects its history. Its cuisine is the perfect blend of Arab, Roman, and Mediterranean influences. On every table, extra virgin olive oil, Iberian ham, traditional stews, and local wines remind us that the pleasure of eating is also a way of celebrating our identity.

Tragabuches, the Essence of Andalusia on the Table

Andalusia Day is the perfect occasion to reconnect with our roots through gastronomy. At Tragabuches, this spirit is experienced every day, with a cuisine that pays tribute to Andalusian tradition with a modern touch. Each dish is a declaration of love for local products, timeless recipes, and a passion for fine dining.

From age-old stews to contemporary creations, the menu at Tragabuches reflects what it truly means to be Andalusian. Because celebrating Andalusia Day is not just a symbolic act—it is an experience to be savored, felt, and one that reminds us where we come from. With every bite, in every toast, the essence of this land remains alive.

On this special day, Andalusian tables are filled with dishes that evoke cherished memories. Gazpacho, so refreshing on sunny days, is a must, as is porra antequerana, with its creamy texture and intense flavor. Spoon dishes like chickpea and spinach stew or lentils with chorizo bring comfort to the soul and transport us back to our grandmothers’ kitchens.

And when it comes to tradition, “pescaíto frito” is one of the great stars. Paired with a glass of fino or manzanilla, it is a delicacy that embodies the spirit of the Andalusian coast. We must not forget flamenquín, shrimp fritters, or oxtail, enjoyed with family or friends.

February 26th is a key date on the culinary calendar—International Pistachio Day. This prized nut, renowned for its rich flavor and versatility, takes center stage in exquisite recipes. At Tragabuches, we celebrate with a dessert that pays homage to this green gem: Nutella de Pistachos de Granada.

A Nut with History and Flavor

Pistachios boast a millennia-old history. Originating from the Middle East, they were cherished by ancient civilizations such as the Persians and Romans. Their vibrant color and intense flavor have made them an essential ingredient in haute cuisine. In Spain, pistachios have found their perfect home in Andalusia, where the climate enhances their natural sweetness.

International Pistachio Day is also a great opportunity to highlight its health benefits. Rich in antioxidants, healthy fats, and proteins, pistachios support overall well-being. Their high fiber content aids digestion and helps regulate cholesterol. Beyond nutrition, their unique flavor and texture make them a true delight for the palate.

Nutella de Pistachos de Granada: The Star Dessert

At Tragabuches, tradition and creativity come together to offer unique dining experiences. Our Nutella de Pistachos de Granada is a refined interpretation of this beloved nut. It features two scoops of Nutella ice cream made from caramelized Andalusian pistachios, delicately infused with orange aroma. This exquisite combination awakens the senses and enhances the natural essence of pistachios.

Every spoonful of this dessert is a sensory journey. The creamy texture of the ice cream blends with the crunch of caramelized pistachios, creating an unparalleled experience. The citrus hint of orange adds freshness, balancing the sweetness to perfection. It’s a true tribute to local ingredients and our culinary craftsmanship.

At Tragabuches, Andalusian essence is present in every creation. Nutella de Pistachos de Granada reflects our passion for high-quality, locally sourced ingredients. Each Andalusian pistachio is carefully selected to ensure an unmatched taste experience.

International Pistachio Day is the perfect occasion to honor this exceptional nut. At Tragabuches, we invite you to indulge in our Nutella de Pistachos de Granada and enjoy an unforgettable gastronomic experience. Join us in celebrating the flavors of Andalusia.

Brunch at Leña Barcelona is a must for gastronomy lovers looking for a unique weekend experience. Located at Plaza de Pius XII, 4, inside the newly renovated Grand Hyatt Hotel, this restaurant offers an exclusive brunch every Saturday and Sunday from 11:00 to 12:30. Designed for two, the experience costs €90 and includes a selection of dishes that blend tradition with innovation.

Leña Barcelona, led by renowned chef Dani García, is a temple of open-fire cooking. Here, top-quality ingredients meet expert techniques to create an unmatched dining experience. The space stands out for its elegant and sophisticated design. Interiors evoke the essence of fire and wood, crafting a warm yet exclusive atmosphere.

A Signature Brunch Experience

The brunch menu features dishes designed for the most discerning palates. Highlights include fire-grilled Málaga avocado, smoked beef pretzel, and the iconic burger that started it all. Aged beef coppa eggs Benedict is also a standout. To end on a sweet note, the Tarta di Rose with vanilla custard offers a memorable finish.

Leña Barcelona is not just about great food. It also champions sustainability and respects high-quality ingredients. The kitchen team works with seasonal, locally sourced products to ensure maximum freshness.

Every detail of the restaurant enhances the experience. Lighting, furniture, and ambiance stimulate all five senses, making brunch at Leña Barcelona truly special.

An Unforgettable Culinary Experience in Barcelona

Brunch at Leña Barcelona is the perfect excuse to enjoy top-tier cuisine in a stylish setting. Whether celebrating a special occasion or indulging in an exclusive meal, this experience promises to impress. For those seeking the best of open-fire cooking in Barcelona, this brunch is a must.

El Coleccionista, Grupo Dani García’s avant-garde cocktail bar, becomes the stage for a unique artistic experience from February 12 for four weeks. The venue will host the opening of Colección Aldebarán, a curated selection of high-level international contemporary art.

This initiative is brought by Just The Club, an exclusive art lovers’ club, promising an immersive journey into art and gastronomy. Just The Club is created by the organizers of the JUSTMAD Contemporary Art Fair.

Located inside BiBo, on Madrid’s Paseo de la Castellana, and accessed through its kitchen, El Coleccionista blends creativity, technology, and innovation in every cocktail. This time, its liquid creations transform into art, complementing the Colección Aldebarán exhibit. These exclusive pieces can be admired but won’t be for sale.

Colección Aldebarán

Colección Aldebarán is an internationally renowned contemporary art collection. It continues a family legacy, a passion passed down by Victorino Rosón Ferreiro to his children. This project reflects his dedication to art, culture, and building a first-class international collection.

The exhibition features high-value international works, including:

• Double I (2011) by John Stezaker, a British artist and master of collage.
• Aus der Serie (2022) by Miriam Cahn, a leading Swiss painter known for her evocative expressionism.
• S/T by Manuel M. Romero, a young Spanish artist experimenting with markers and collage on paper.
• Di-Faced Tenner (2004) by Banksy, a £10 bill where Princess Diana replaces Queen Elizabeth II.
• A Dior model wearing a New Look long skirt. Place Vendôme (1948) by Robert Capa, one of history’s most famous photographers.
• Twixt One (&) The Other (1992) by Lawrence Weiner, a conceptual artist exploring language.

Cocktails Inspired by Art

Inspired by these masterpieces, El Coleccionista presents a bold cocktail menu:

• Whisky Rye with cacao
• The Lost Explorer tequila cocktail, echoing Miriam Cahn’s work
• A Robert Capa-inspired vodka cocktail with bubbles and French pastry notes
• “Value is not in the ingredients, but in perception”, an homage to Banksy
• A selection of bites designed by chef Dani García, paying tribute to Lawrence Weiner

For four weeks, El Coleccionista turns cocktails into art, offering an unforgettable fusion of creativity, culture, and mixology.

Valentine’s Day is the perfect time to share special moments with your loved one. And what better way to celebrate than with an unforgettable dining experience at Grupo Dani García’s restaurants? Each brand has crafted an exclusive cocktail and dessert to turn your evening into a true feast for the senses. Discover the most tempting options to celebrate love with flavor and passion.

Leña: The Fire of Passion

For an intense and passionate experience, Leña is the place to be. This Valentine’s Day, indulge in Amor Ardiente, a dessert that fuses textures and temperatures for a one-of-a-kind sensation. Pair it with Corazón de Fuego, a captivating cocktail that will spark romance with every sip.

Lobito de Mar: Love in Every Wave

Seafood lovers will find their perfect match at Lobito de Mar. The Marea Dulce dessert balances sweetness and freshness, transporting you to a seaside sunset. Raise a glass to love with (A)mar, a cocktail that captures the essence of passion and ocean breezes.

BiBo: A Touch of Fantasy and Sophistication

For a vibrant and playful experience, BiBo is the ideal choice. The Pasión BiBa dessert is an explosion of irresistible flavors, while Sueño Dorado, an elegant and sparkling cocktail, adds a golden touch to your night.

Tragabuches: Love with Andalusian Soul

Romantics looking for tradition will love Tragabuches. The Alma Andaluza dessert honors the authentic flavors of the south, evoking nostalgia and emotion. Complete the experience with Barrio Rosa, a perfectly balanced cocktail that blends sweetness and freshness in every toast.

This Valentine’s, celebrate love with flavor, passion, and unforgettable moments.

Leña burned bright at every table with a 21-course tribute menu capturing the essence of El Celler de Can Roca. The one-of-a-kind experience was orchestrated by Dani García, in a warm and intimate setting filled with family, industry colleagues, and friends who gathered to celebrate Joan Roca.

On the night of the 10th, 30 of Spain’s most renowned chefs, collectively boasting over 70 Michelin stars, came together at Leña Barcelona, Dani García’s first restaurant in the city, located inside the Grand Hyatt Barcelona. Their mission: to honor, celebrate, and toast to Joan Roca, the soul of El Celler de Can Roca and its lasting legacy.

A Feast of Culinary Excellence

Chef Nandu Jubany (Can Jubany)* paid homage to El Celler’s Brioche with Wild Boar with his own Royal of Wild Boar. Mateu Casañas of Disfrutar* presented Olive Tapas – Coca Pizza with Truffle. Dani García (Smoked Room) served Anchovies with Truffle, while Alberto Chicote crafted Crispy Artichoke with Iberian Ham Essence and Spiced “Burrata”. Albert Adrià offered Partridge Chaud Froid with Sea Urchins, and Quique Dacostadelighted with Sea Urchin and Sausage Rice. The Puigverd sisters, daughters of Fina Puigdevall (Les Cols)**, brought the evening’s sweet touch with Honey Flower, Ricotta, Walnuts, and Ratafia.

These were just some of the dishes prepared by 21 chefs, all under the watchful eye of a beaming Dani García, thrilled to once again host culinary greats in his kitchen. The 120 lucky guests savored an unforgettable dining experience.

A Night Among Stars

Legendary chefs like Ferran Adrià, Pedro Subijana, Martín Berasategui, and Elena Arzak were among the esteemed guests. Close friends, including Toni Massanés, Carles Gaig, Salvador Brugués, Xixo Castaño, Quim Vidal, and Cesc Gay, also attended to pay tribute to Joan Roca, twice named Best Chef in the World (2017 & 2018) by The Best Chef Awards.

Dani García, deeply moved, shared: “This is the least we can do for someone who has given us so much. We all recognize his culinary genius, but beyond that, he is an extraordinary human being. I also want to acknowledge his brothers, Pitu and Jordi, and their entire family—key figures in El Celler de Can Roca’s success. But tonight, let’s give a round of applause to a man who truly deserves it all.”

Salvador Brugués reflected on the night’s magic:
“Leña was filled with genuine smiles and heartfelt gestures in every dish.”

Martín Berasategui added:
“Joan Roca touches our hearts like no other—unique, irreplaceable, a legend among legends.”

Joan Roca’s Legacy

At midnight, a stunning birthday cake designed by Christian Escribà and Patricia Schmidt made its grand entrance to honor the night’s celebrated guest. Overwhelmed with emotion, Joan Roca expressed his gratitude:
“I feel incredibly fortunate to be a chef and to call you all my friends. You have elevated our dishes and shared incredible stories of the inspiration behind them.”

He dedicated this tribute to his parents:
“We are who we are because of them. They taught us to love and respect this craft, to uphold values of generosity and humility. They started with nothing, and little by little, we have grown—yet what continues to move us most is welcoming guests, looking them in the eye, and thanking them for coming.”

A Gathering of Culinary Icons

The night at Leña brought together a remarkable lineup of chefs, including Albert Adrià, Andoni Luis Aduriz, Alberto Chicote, Diego Guerrero, Martina & Carlota Puigvert, Francis Paniego, Marcos Morán, Nacho Manzano, Nandu Jubany, Oriol Castro, Paco Morales, Paco Pérez, Paco Roncero, Paolo Casagrande, Quique Dacosta, Ramón Freixa, Ricard Camarena, Toño Pérez, and Christian Escribà & Patricia Schmidt.

For Dani García, this tribute was about more than just cooking—it was about friendship, admiration, and celebrating the legacy of a chef who has shaped the industry. With this event, he revived his famed “A Cuatro Manos” dinners, bringing back one of the most anticipated gastronomic gatherings.

Tragabuches brings the soul of Andalusia to the table—not just through food, but also through art, music, and traditions. As the Andalusian Embassy in Madrid and a culinary icon in Marbella, the restaurant celebrates Andalusia Day on February 28 with a month-long lineup of special events.Under the theme “Andalucía en cada bocado”, Tragabuches pays tribute to its roots with unique experiences. The restaurant presents a special menu, crafted by Chef Dani García, available for dinner only in Marbella and Madrid from February 6 to 28. This menu captures the essence of Southern cuisine, blending tradition with innovation in every bite.

Experience Andalucía

On February 20, Tragabuches Madrid partners with Cinco Jotas to host an exclusive jamón workshop. A master carver will lead the experience, while guests enjoy a special Cinco Jotas menu with optional wine pairing—available only for workshop attendees.

To highlight Andalusia’s artistic side, Tragabuches presents a ceramic workshop in collaboration with Casa Peña, a slow atelier reviving Andalusian pottery with a modern touch. This limited-capacity experience takes place on February 22 at Tragabuches Costa del Sol.

On February 26, the same location hosts a fan-painting workshop, guided by an expert and paired with a curated selection of Andalusian tapas and wines.

Flamenco Fridays & Andalusian Breakfast

Fridays at Tragabuches are all about flamenco. In Marbella, enjoy live performances at 8:00 PM:

• February 7 – Sonia B
• February 14 – Ana Soto
• February 21 – Amanda Liñán
• February 28 – Sonacay

In Madrid, El Sur will bring the passion of flamenco to the capital every Friday at 9:00 PM.

On February 28, start Andalusia Day with an authentic Andalusian breakfast. From 9:00 AM to 12:00 PM in Marbella, indulge in classic molletes and pitufos for the perfect start to the celebration.

Two months after opening Leña at the Grand Hyatt Barcelona, Dani García will bring together 71 Michelin stars on February 10 to pay tribute to Joan Roca.

A unique event in the city, where gastronomy’s finest will gather to raise a glass—and a saucepan—to the legendary Catalan chef. Family, fellow chefs, and friends will share an unforgettable evening honoring his legacy.

Driven by admiration and deep gratitude, Dani García has gathered nearly 30 chef friends. Without hesitation, they’ll travel from all over Spain to join this heartfelt celebration of Joan Roca’s career and influence.

“His legacy isn’t just in his dishes or the flavors he’s left in our memories. It’s also in his humility, dedication, and passion,” says Dani García.

71 Michelin Stars for a Once-in-a-Lifetime Menu

For this occasion, Dani García has designed an exclusive 23-chef menu. This 46-hand collaboration will feature 21 courses, each inspired by Joan Roca’s cuisine, reinterpreted in a personal way by each chef.

The stellar lineup includes Albert Adrià, Andoni Luis Aduriz, Alberto Chicote, Diego Guerrero, Fina Puigdevall with Martina and Carlota Puigvert, Francis Paniego, Josean Alija, Marcos Morán, Nacho Manzano, Nandu Jubany, Oriol Castro, Paco Morales, Paco Pérez, Paco Roncero, Paolo Casagrande, Quique Dacosta, Rafa Zafra, Ramón Freixa, Ricard Camarena, and Toño Pérez.

They will stand alongside Dani García in this one-time event, joined by legendary culinary figures Ferran Adrià, Pedro Subijana, and Martin Berasategui, as well as close friends Carles Gaig and Salvador Brugués.

Twice named Best Chef in the World (2017, 2018) by The Best Chef Awards, Joan Roca has led El Celler de Can Roca* to global recognition, earning the title of Best Restaurant in the World in 2013 and 2015.

This tribute marks the revival of “A Cuatro Manos,” celebrating friendship, respect, and the art of honoring culinary legends.