Month: August 2023

Special gifts related to gastronomic experiences have the magic of combining the pleasure of food with unforgettable moments. Beyond traditional gifts, giving a gastronomic experience is giving the opportunity to explore flavours, textures and aromas in a unique and exciting way.

These gifts can range from dinners at exclusive restaurants to cooking classes with renowned chefs. The choice depends on the tastes and preferences of the gift recipient. A dinner at a high-class restaurant not only offers an exquisite meal, but also envelops the diners in an elegant and sophisticated atmosphere. Each dish becomes a work of culinary art that stimulates the senses and creates lasting memories.

On the other hand, giving a cooking class as a gift allows the person to immerse themselves in the culinary world in a practical way. Learning culinary techniques, tricks and secrets directly from an expert chef is an educational and entertaining experience. Whether it’s learning how to prepare dishes from a specific cuisine, mastering pastry making or even distilling drinks, these classes offer knowledge that lasts a lifetime.

Another idea is to give the gift of a tasting experience, whether it be wine, cheese, chocolate or any other gourmet product. These experiences allow food lovers to explore a variety of flavours and discover nuances they might not have noticed otherwise.

Gifts related to gastronomic experiences transcend conventional materiality and focus on creating memorable moments. These gifts demonstrate care and thoughtfulness by choosing something that aligns with the recipient’s interests and passions. They also foster human connection by sharing special culinary moments with friends, family or loved ones. Whether enjoying fine dining, learning new skills in the kitchen or exploring unique flavours, these gifts are sure to leave a lasting impression on the heart and palate of the recipient.

The rice dishes at Lobito de Mar, Dani García’s restaurant specialising in seafood and fish, are a true delight that transports diners to the Mediterranean coast with every mouthful. With a gastronomic offer focused on excellence and the freshness of the ingredients, the rice dishes are the star dish that conquers the most demanding palates.

Dani García, chef with three Michelin stars, has managed to transfer his passion for cooking and the sea to each preparation of rice in his restaurant. The secret lies in the meticulous choice of products and the precise technique to achieve the perfect cooking point. Each dish brings out the authentic flavour of the seafood and fish, accompanied by the best rice dishes that delight locals and visitors alike.

The rice menu at Lobito de Mar is varied and offers options for all tastes. From the classic arroz caldoso with lobster to arroz negro, each dish is an unrivalled culinary experience. Diners can also enjoy more innovative rice dishes, such as the chop rice.

The presentation of the rice dishes is a spectacle in itself. The dishes arrive at the table with a tantalising aroma and a colour palette that evokes the freshness of the sea. The ingredients are expertly combined to create a balance of flavours that bring out the essence of each product.

In addition, the atmosphere at Lobito de Mar, in Marbella and Madrid, is relaxed and welcoming, ideal for enjoying a meal with friends, family or as a couple. The staff, always attentive and friendly, guides diners through the culinary experience and provides a high quality service.

In short, Lobito de Mar’s rice dishes are a culinary jewel that reflects Dani García’s love of the sea and his cuisine. Each dish is an invitation to immerse yourself in the flavours of the Mediterranean and to live an unforgettable gastronomic experience. If you are looking for the best rice dishes, Lobito de Mar is a must on your culinary tour of the Spanish coast.

Bibo Madrid, the prestigious restaurant of renowned chef Dani García, is celebrating its seventh anniversary with pride and excitement. Since its opening in the Spanish capital, this establishment has left an indelible mark on the Madrid gastronomic scene, offering a unique fusion of traditional Andalusian flavours with an innovative and avant-garde approach.

During these seven years, BiBo Madrid has captivated its diners with an exceptional culinary experience. Its elegant and modern ambience, combined with impeccable service, make every visit memorable. The restaurant has become a must-visit destination for both haute cuisine lovers and curious palates in search of new flavours and sensations.

Three Michelin-starred (2019) chef Dani García has been the architect behind BiBo Madrid’s success. His ability to combine Andalusian culinary tradition with innovative techniques and presentations has brought the restaurant’s dishes to unparalleled levels of excellence. Each creation on the menu reflects García’s passion and dedication to his cuisine, winning diners over with an explosion of flavours and textures.

For its seventh anniversary, BiBo Madrid has prepared special surprises for regular customers and those coming for the first time. A unique dinner on 23 August “From Madrid to seventh heaven” where diners can enjoy BiBo’s most representative dishes with an exclusive wine pairing.

In conclusion, BiBo Madrid’s seventh anniversary represents a story of success and dedication to culinary excellence. The restaurant has established itself as a benchmark in Madrid’s gastronomic scene and continues to delight its diners with exceptional dishes and memorable experiences – many more years of success and unforgettable flavours at BiBo Madrid to come!

Madrid in summer is a vibrant and energetic city, with a warm and sunny climate that invites you to enjoy its numerous outdoor activities and rich cultural offerings. During this time of year, the city comes alive with a mix of locals and tourists filling the streets, squares and parks.

A must-see in Madrid in summer is the Retiro Park, a green oasis in the middle of the city where you can rent boats on the pond, take a bike ride or simply relax under the shade of the trees. In addition, the park offers a variety of cultural events, such as open-air concerts and theatre performances.

Art and history lovers will find their paradise in the countless museums that Madrid has to offer. The Prado Museum, the Reina Sofia Museum and the Thyssen-Bornemisza Museum are essential stops to immerse yourself in the world of art and admire world-renowned masterpieces.

Gastronomy is also an essential part of the Madrid experience in summer. Open-air terraces and restaurants fill up with diners enjoying delicious tapas and refreshing drinks. Also, don’t miss a visit to the Mercado de San Miguel, where you can sample a wide selection of typical Spanish dishes.

For those looking for a more active adventure, Madrid offers numerous options for outdoor sports and activities. From hiking in the Sierra de Guadarrama to cycling in the Casa de Campo, there is something for everyone.

Evenings in Madrid are equally exciting in summer. The streets fill with people enjoying the city’s lively nightlife. From tapas bars to nightclubs and live music venues, there is something for everyone.

In short, Madrid in summer is a city that offers a perfect combination of culture, history, gastronomy and outdoor fun. Whether you like to relax in a park, explore museums or immerse yourself in the nightlife, the Spanish capital has everything you need for an unforgettable summer, so get ready to enjoy the amazing atmosphere and exciting plans that this wonderful city has in store for you!

Fast Good BiBo

Bibo Madrid’s lunch menu offers an exquisite selection of dishes inspired by traditional Spanish cuisine with a modern and creative twist. For 39€ appetizer, starter, main course and dessert. The perfect culmination to your summer days with the most BiBo lunch. Diners enjoy a unique dining experience in an elegant and cosy atmosphere.

Tortilla de patatas is one of the most emblematic dishes in Spanish gastronomy, and every chef has his own special version. Renowned chef Dani García, known for his creative approach to cooking, has managed to reinvent this culinary classic in a unique and delicious way.

Dani García’s potato omelette stands out for its uniqueness: he prepares it without onion, because “that way it doesn’t give it sweetness” and retains an exceptional flavour. The absence of onion allows the flavour of the potatoes to take centre stage, achieving a smooth texture on the inside that is perfectly complemented by the egg.

The key to Dani García’s potato omelette lies in its preparation. The chef selects quality potato varieties, ensuring that they are tender and have a sweet, earthy flavour. These potatoes are thinly sliced and slowly cooked in olive oil, allowing them to brown gently and develop a deep, caramelised flavour.

In addition to the potatoes, another fundamental ingredient in Dani García’s potato omelette is the egg. The eggs are carefully beaten and added to the cooked potatoes, creating a smooth, creamy mixture that will be cooked over a low heat. The chef pays special attention to the doneness of the omelette, making sure it is juicy on the inside. The star ingredient is butter, which he adds a little before making the omelette. 

The result is tasty and comforting, bringing out the essence of the main ingredients. The combination of caramelised potatoes and egg creates a harmony of flavours that will delight the palate of diners.

Dani García’s potato omelette can be enjoyed in his restaurant Tragabuches or in establishments where his culinary creations are served, such as BiBo Londres. Every bite of this delicious omelette transports us to the essence of Spanish cuisine, with its perfect combination of simple but tasty ingredients.

In conclusion, chef Dani Garcia’s onion-less yet flavoursome tortilla de patatas is a unique and delicious interpretation of this classic Spanish dish. The carefully selected potatoes and García’s culinary technique make this tortilla an exceptional gastronomic experience. If you have the opportunity to try it, don’t hesitate to do so and enjoy an innovative and tasty version of this iconic dish.