What is better than waking up to been able to have breakfast in the sun? WIth Tragabuches’ breakfast you can start the day with enough energy to get through the day. If you haven’t had time to have breakfast, don’t worry, Tragabuches has an extensive menu which will allow you to enjoy the true Andalusian kitchen from salads to desserts, through tapas.
However, if you don’t feel like thinking about what do you want to order, you can take a glimpse of the set menu, that offers the best selection of dishes.
We bring you good news! Once you finish immersing yourself in our culture, you can then move to our outdoor tabletop, in the new Tragabuches Marbella Lounge terrace.
Tragabuches, our ‘’Non-Stop’’ kitchen concept from 9:00 to 00:00, is the latest trendy place for celebrations for this coming 2023. Taking into account the advantage and privilege we have of being able to enjoy an aperative, cocktail or any other drink on the terrace with good weather in any season of the year on the Costa del Sol.
Let me tell you! It is going to be your favorite place of celebrations in 2023, and specially in view of the summer and the ambience that Marbella attracts during this time of the year.
Kids also have their space in the playroom, this will allow parents ro enjoy a good tabletop without needing to take care of the little members of the house.
You know where to find us, if not, on the bottom of the page, you can find our address which will make it easy for you to come and enjoy all we have prepared for you in Tragabuches Marbella Lounge.
Are you ready?
Make your booking as soon as possible!
Address: C. Ana de Austria, 2, 29670 Marbella, Málaga.
Italian food which is included in the Mediterranean gastronomy. The story goes that Italian food was influenced by other countries such as Greece, Africa and Asian countries.
In Northern Italy, the most common dishes are soups, cooked pasta and meats boiled in wine and butter, and typical dishes such as carpaccio, vitello tonnato or vitel tonné and crocchette di Patate as well as risotto. Among its outstanding sauces are pesto and Bolognese.
On the other hand, in the South of Italy, the dishes are more simply prepared, with main ingredients such as olive oil, vegetables and vegetables typical of the area. The most typical dishes are pizzas, as well as spaghetti and macaroni.
There are also differences with the centre of the country, where ingredients such as olive oil, pecorino, vegetables and sausages are used. The most typical dishes are Bisteca allá Fiorentina, Zuppa di farro, pollo in potacchio and Mazzarelle.
Finally, in Sicily and Sardinia, we also find differences with the rest of Italy, such as rice balls in batter with peas, meat, cheese or macaroni with raggout, a sauce made with minced meat.
The chef from Marbella organised in his restaurant with three Michelin stars a conference with renowned chefs from all over the world.
In 2014, our chef was already starting out in this field of the A Cuatro Manos Gastronomic Days, together with Joan Roca, Quique Dacosta, Ángel León and Andoni Luis Aduriz, which was held at the Dani García Restaurant in the Hotel Puente Romano in Marbella.
In 2015, they were they were once again in the Dani García Restaurant, together with 12 national and international Michelin-starred chefs, where they held four exclusive dinners.
In 2016, 71 Michelin stars gathered in Restaurant Dani García (Marbella) to pay tribute to French chef Jöel Robuchon.
In 2017, Dani García celebrated these days again, together with his chef friends to pay tribute to a great chef, Nobu Marsuhisa.
In 2018 was the last year that the gastronomic days ”A Cuatro Manos” were held at the Dani García Restaurant in the Hotel Puente Romano in Marbella. In which a new menu for the season was presented and in which a score of great chefs paid tribute to one of the progenitors of Basque cuisine, Juan Mari Arzak.
The last meeting was held in 2019 on the occasion of the closure of the three-star Dani García. The Last Supper brought together renowned figures in the city to bid farewell to the well-known restaurant that later gave rise to Leña Marbella.
This year we bring you Dani García together with Matías Perdomo, a chef of Uruguayan origin who moved to Italy twenty years ago, on the 22nd and 23rd of February. He is at the helm of Contrast restaurant in Milan, his Michelin-starred temple of creativity opened in 2015. The chef considers three fundamental factors in his cuisine: the product, the game and the memory of taste.
Matías Perdomo, with his South American influence on Italian cuisine, is coming to revolutionize Alelí alongside our Chef Dani García for two unique and exclusive nights with a special menu.
‘’They say when you meet the love of your life, time stops, and that’s true.’’- Big Fish (2003).
According to Psychology, it is said that we have three kinds of love. Sometimes we live the three of them with the same person at the time we develop as a couple.
Idealistic love, fairy-tale love, love that we believe will last a lifetime.
Love out of necessity, out of doubt, the ups and downs of falling in love, the need to be loved.
Unexpected love, out of the blue, more mature, we accept the other person as they are.
This is why love must be celebrated, with that person who came and changed our life ” Che confusione, sarà perché ti amo”.
So, this Valentine’s Day, give the gift of an experience to remember which will tell you ‘’I remember that night better than some of the years of my life” Before Midnight (2004).
GIVE THE GIFT OF QUALITY TIME
We will help you to prepare the experiences. You know that in BiBo ‘’We love you so brunch’’, and this day couldn’t be as (Roma)ntic, without an Italian diner, so present them with the gift of Alelí Flowers.
If you prefer something more sparkling, let the flame of love be noticed, add Leña to the fire!
Also, you can show your ‘’resalao’’ side in Lobito de Mar; or if you believe in the Japanese legend of the red thread, in Kemuri you can live an oriental experience.
LIVE THE MOST ROMANTIC EVENING
Of course, besides St. Valentine’s Day, you have something special to celebrate, let us know and we will do the magic.
So don’t forget to book your experience in your favorite restaurant, dedicate quality time to your partner and let us form a part of it, by mentioning us in your social networks.
‘’ Isn’t everything we do in our lives in order to be loved a little more?’’ Before Sunrise (2004)
Pizza with or without pineapple? This famous controversial which splits the pizza lovers, is the reason why six years ago, 9 February was declared World Pizza Day. On this same day, but in 2017, the president of Iceland, Guðni Th. Jóhannesson, opened this debate on twitter. It became popular to the point that UNESCO decided that pizza should be Intangible Heritage of Humanity (which is hardly surprising).
How this wonder arose?
Pizza’s origin, flatbread made with flour, egg, yeast, olive oil and salt, dates back to the 1830´s in the Italian city of Naples where ‘Port’Alba’ (‘white door’), the world’s first pizzeria, opened its doors.
Another story tells of the birth of pizza in 1889, date in which the chef Raffaele Esposito made the Margherita pizza to honor of the then Queen of Italy, Margarita de Saboya. This pizza is the most classic with ingredients such as tomato sauce, mozzarella, basil, oregano, and olive oil, the colours of the Italian flag, which is also the one that opened the door for the rest of the pizzas. Let’s look at the most famous pizzas.
Plenty of options to go crazy about
The four-cheese pizza, one of the most popular in the world. The four cheeses used has the Protected Designation of Origin certification: fontina cheese, gorgonzola cheese, parmesan cheese and mozzarella cheese; Neapolitan or Roman, the second most traditional in Italy. What distinguishes this pizza from the previous ones is its soft and spongy dough, slightly thicker than the orthodox Italian one, with thicker edges, as well as its ingredients: tomato sauce, mozzarella cheese, anchovies, oregano, capers and olive oil.
We also have the Diávola pizza, which is distinguished by the spicy flavour of its sauce, with ingredients such as chorizo, salami, even chilly; the barbecue pizza with barbecue sauce, as its name suggests, and minced meat, born in the United States; the pizza carbonara, which has no tomato on its base, with ingredients such as egg, bacon, onion, parmesan cheese, salt and pepper; finally, the calzone, a special pizza because it hides its ingredients inside (cheese, meat, tuna, vegetables, etc.), as it is covered with another pizza topping (cheese, meat, tuna, vegetables, etc.). It is covered by another dough of the same size as the base, in the shape of a pie.
International Pizza Day in Aleli
In Grupo Dani García, we love pizza that’s why our restaurant Alelí, arrived this last summer to get us addicted to their wooded oven pizzas, which are baked live in the traditional Neapolitan style, with a 48-hour fermentation.
A trip through the alpine country without having to leave Marbella, with its decoration inspired on the most authentic Italy with references such as ‘’ La dolce vita’’ by Federico Fellini or ‘’ The great beauty’’ by Paolo Sorrentino. You can enjoy iconic dishes from the Italian kitchen, with the stamp of our chef, Dani García.
That’s why to celebrate this special day, between the week of 8th and 17th of February during lunch from Wednesday to Friday ( 8th, 9th , 10th ,15th ,16th and 17th of February), we bring you a special menu, 25€ per person, with aperitive Viejo Negroni, pizza to choose, desserts and drink which will allow you to enjoy the most spectacular place in Alelí, in its open-air terrace.
Imagine the good weather in Marbella, with tables among the orange and lemon trees… you will be transported to the Campania region, in particular Sorrento, which is located on the famous Gulf of Naples. It is known as ”Land of color’s, of mermaids, city of gardens’‘; or the Amalfi Coast with its hilltop villages, such as Positano, of which the painter Paul Klee said that it is the only vertical village in the world as it rises above a cliff, and a the deep blue sea.
So, if you are a pizza addict, come to Alelí Marbella and enjoy our special menu to celebrate this day.