Category: BIBO

Finding the perfect place to enjoy atmospheric dinners in Madrid has become one of the most common searches among those looking to combine gastronomy and nightlife. The capital always shines with an immense and varied culinary scene that never sleeps.

When the sun sets, the city transforms, calling for spaces where good music, carefully curated lighting, and haute cuisine flavors go hand in hand. It’s not just about dining well, but about living an immersive experience.

The Perfect Balance Between Haute Cuisine and Nightlife Fun

For those seeking that perfect balance between fun and unforgettable dishes, the spectacular restaurant BiBo Madrid stands out as an absolute must-visit right on Paseo de la Castellana. This urban oasis radiates vibrant energy from every corner.

Stepping through its doors means entering a cosmopolitan, globetrotting universe where the impressive light design and massive central bar set the thrilling pace of the evening. It is the ideal spot to unwind with long conversations while the room buzzes with excitement.

At the end of the day, what truly matters in life is being able to share quality time with the people we love most. And what better way to do so than by gifting or enjoying lunches and dinners for two in Madrid, filled with deep flavor, nonstop rhythm, and unmatched sophistication.

BiBo Madrid and Its Iconic Oxtail Brioche

If there is one thing that defines this concept created by chef Dani García, it is its remarkable ability to surprise discerning Madrid diners. Its extensive menu is a true tribute to rich global flavors, while always maintaining a deep respect for its Andalusian roots.

Among all the culinary gems that parade across its lively tables, the absolute king of the night is its famous Oxtail Brioche. This small, addictive bite, soft as a cloud and bursting with rich savory flavor, is the star dish everyone wants to try.

Savoring this technical marvel while enjoying the vibrant atmosphere is an immense pleasure everyone should experience. Each bite melts in your mouth, creating a symphony of textures and nuances that alone makes a visit to this iconic venue worthwhile.

The Cult of Fire and Embers in the Capital

But the alluring journey through the capital’s finest tables doesn’t end here, as fire and embers have their very own dedicated sanctuary. Very close by, the impressive concept of Leña Madrid invites us to rediscover gastronomy in a much more primitive way.

This revolutionary steakhouse dramatically breaks away from all traditional stereotypes, placing a strong bet on an interior design that wraps diners in warm, golden tones. The atmosphere here is exceedingly elegant, yet remarkably laid-back at the same time.

The Crowning of “La Burger” at Leña Madrid

The masterful command of smoke and fine wood permeates every corner of the restaurant, instantly creating an incomparably cozy nighttime atmosphere. The live embers are the beating heart of the venue, where top-quality ingredients are literally elevated to an art form.

While its spectacular selection of meat cuts leaves the most dedicated meat lovers speechless, there is one undisputed star dish that marks a true turning point. We are talking about La Burger that started it all (La Burger que le dio sentido a todo), a legendary creation that sparks intense passion during every service.

This famous burger is by no means just another option in the city’s endless offering; it is the culmination of years of technical refinement. The extreme juiciness of the meat, paired with the subtle and elegant smokiness of the embers, turns it into a true addiction.

Dining leisurely in this modern temple of fire means surrendering to an impeccable and attentive service. Evenings here stretch out quite naturally, filled with celebratory toasts, shared laughter, and the unmistakable aroma of burning wood.

How to Secure Your Table for an Unforgettable Evening

Whether you clearly prefer the eclectic touch of the former or are passionately drawn to the power of the embers, the capital offers the perfect answer. Both options are designed to guarantee moments of pure, authentic happiness in the very best company.

Successfully planning these enticing nights out requires a bit of advance preparation, especially on weekends when table demand skyrockets. Therefore, we recommend securing your reservation at BiBo Madrid well in advance so you don’t miss out on this great gastronomic feast.

The frantic pulse of Madrid never stops, and its dining and nightlife scene continues to evolve toward increasingly groundbreaking and exclusive concepts. The seamless fusion of haute cuisine, signature cocktails, and vibrant atmospheres has now established itself as the new standard.

Likewise, if your body is craving a deep dive into the fascinating world of grilled meats and sophisticated design, your best move is to make your online reservation at Leña Madrid today. Securing your table is the single most important step of the night.

At the end of the day, what truly matters in life is sharing quality time with those we love most. And what better way to do so than by enjoying unforgettable dinners packed with rich flavor, a lively rhythm, and plenty of sophistication?

Let the magnetic and enchanting energy of the Spanish capital wrap around you completely and dare to savor both culinary gems. Your next great atmospheric dinner awaits you with dimmed lights and roaring kitchens, ready to amaze you.

On July 21st, we celebrate a date we absolutely love: International Gazpacho Day! This dish, an icon of Andalusian gastronomy, has conquered palates around the world. At Grupo Dani García, we are proud to present our unique and delicious versions of this cold soup, available at our restaurants Tragabuches, and Lobito de Mar Marbella.

The Vision Behind the Perfect Recipe

Behind every dish we serve across the group lies a constant pursuit of excellence and a deep admiration for our roots. The creative mind of our lead culinary figure is in charge of reinterpreting the classic flavors of Andalusia with absolute respect for the product.

For us, a good gazpacho does not merely refresh; it must excite and evoke childhood memories, fusing top-quality raw ingredients with the avant-garde technique that defines us.

Every garden tomato and every drop of extra virgin olive oil that make up our base are meticulously selected to ensure that the pure essence of the Andalusian countryside reaches your palate intact. It is this unwavering commitment to local produce and the care put into every step of the process that allows us to transform humble ingredients into a true liquid delicacy, capable of refreshing the soul on hot summer days.

Cold Soups

Our cherry gazpacho is a jewel on our menu: fresh, light, and with the sweet and tart touch of cherries. Each dish is a work of art that reflects our passion for authentic flavors.

This undisputed emblem of Andalusian gastronomy has crossed borders, refreshing and winning over palates in every corner of the world. In our group, we take pride in elevating this tradition, infusing every creation with our chef’s creativity and innovative vision, transforming a classic recipe into a genuine sensory experience.

Cherry gazpacho becomes the perfect refreshing drink for the summer. Imagine a warm day on the coast while enjoying this unique gazpacho. It is the ideal balance between tradition and modernity, perfect for beating the heat with plenty of flavor and style.

Our Corners to Enjoy the South

The Charm of Savoring Andalusia at the Table

We know full well that the atmosphere matters just as much as the dish served at the table. There is nothing quite like enjoying an ice-cold gazpacho in a setting that exudes pure authenticity and tradition.

That is why we encourage you to live this immersive experience and let yourself be captivated by the essence of our gastronomy at our Andalusian-rooted restaurant on the Costa del Sol. It is the ideal place where local produce, a welcoming family atmosphere, and haute cuisine merge to offer you an unforgettable lunch during the warmest months of the year.

Sitting at our table is not just about tasting an iconic recipe; it is about stopping time under the southern sun, feeling the sea breeze, and letting every chilled sip become the perfect reflection of an Andalusian summer. It is that moment of pause and disconnection where aromas, light, and good company join forces to transform a summer lunch into an unforgettable memory.

On the other hand, our thick and creamy salmorejo is crafted with the finest ingredients and served with cured Iberian ham shavings and hard-boiled egg. It is a celebration of simplicity and perfection, paying homage to Andalusian tradition while delivering a world-class dining experience.

These cold soups are far more than simple dishes: they are a celebration of our heritage and our land. This July 21st, International Gazpacho Day, we invite you to sample these recommendations at Tragabuches and Lobito de Mar Marbella. Come and enjoy this Andalusian tradition, where every bite is a flavor journey and every dish tells a story.

Bring the Essence of Our Kitchen Home

If a visit to our locations leaves you wanting more, you can always extend the enjoyment or, even better, surprise someone special.

Gifting unique culinary moments is now easier than ever. We invite you to explore our carefully curated selection of gift options and exclusive menus. Because celebrating Andalusian haute cuisine and its most iconic dishes is something worth sharing with your loved ones, turning any ordinary day into a true feast for the palate.

We look forward to celebrating together and enjoying these culinary wonders!

Happy International Gazpacho Day!

The world of raw dishes has captured palates around the globe, becoming an essential pillar of contemporary haute cuisine.

Within this trend, international techniques such as ceviche, tartare, and tiradito stand out for their unique ability to highlight the purity, texture, and flavor of the seafood.

r the prestigious chef from Malaga, Dani García, these preparations are not mere traditional recipes; they represent a blank canvas ideal for capturing his unique concept of “traveling cuisine.” In his restaurants, these techniques are reinterpreted through a cosmopolitan lens that fuses Andalusian roots with the most vibrant flavors from around the planet.

If you wish to delve into this fascinating sensory journey, you can start by exploring the exclusive offerings from the team at BiBo Madrid, where raw products are transformed into a gastronomic experience full of dynamism, contrasts, and high technique.

Ceviche: The Citric Power of Leche de Tigre

Ceviche is, par excellence, the flagship dish of Peruvian gastronomy. Its main hallmark lies in the type of cut: the white fish or seafood is cut into medium, firm cubes, generally about two centimeters, which allows one to appreciate the smooth texture of the product in every bite.

The true magic of this dish happens through short maceration in leche de tigre (tiger’s milk), a citric emulsion based on lime, juices from the fish itself, cilantro, ají (chili pepper), and red onion.

In Dani García’s kitchen, the ceviche shuns the long acidic “cooking” times of the past; the goal is an instantaneous reaction to keep the heart of the piece completely semi-raw.

This technique achieves a perfect balance between sharp acidity, a spicy touch, and maximum freshness. It is an ideal option for hot days, providing a burst of energy on the palate that cleanses and perfectly prepares the taste buds for the following bites of the menu.

Tartare: French Precision and Unctuous Textures

Unlike ceviche, tartare has a European origin, firmly linked to the refined school of classical French cuisine. The technique demands millimeter precision in knife cutting, where the fish (such as the prized almadraba red tuna) or meat is minced into tiny, yet perfectly defined, cubes.

No acidic element is involved here to modify or “cook” the structure of the protein. The secret to an extraordinary tartare lies in its unctuous and emulsified dressing, which usually incorporates fatty and aromatic elements such as textured oils, egg yolk, capers, mustard, or selected spicy nuances.

In Dani García’s vision, the tartare is synonymous with elegance and silkiness on the palate. By eschewing denaturing via acid, the natural flavor of the main product stands out clearly, wrapped in a subtle creaminess that turns every bite into an authentic gastronomic luxury.

Tiradito: The Subtle Encounter Between Peru and Japan

The tiradito is the purest reflection of Nikkei cuisine, that marvelous fusion born from the meeting of Japanese migration and the traditional pantry of Peru.

Although it shares the use of acidic and spicy dressings with ceviche, its technical execution and aesthetics place it in an entirely different universe.

In the tiradito, the fish is cut into thin, delicate slices, perfectly mimicking the ancient art of Japanese sashimi. Furthermore, unlike its Peruvian relative, this sophisticated preparation completely omits red onion from its composition, seeking a much cleaner and more focused flavor profile.

Another great difference is the contact time with the dressing. While ceviche is mixed beforehand, the ají amarillo cream or the citric dressing of the tiradito is poured over the fish just before serving.

This ensures that the thin slice keeps its original texture intact, melting instantly in the mouth.

Dani García’s Traveling Perspective at BiBo

To understand these differences in all their splendor, there is nothing better than seeing how they coexist on the same menu under the chef’s unmistakable seal. The Beach House concept that you can find at BiBo Tarifa is the idyllic setting to enjoy these seafood preparations, where the beach environment enhances the freshness of each dish.

Dani García uses these three culinary disciplines to take the diner on a journey without moving from the table. While a tuna tartare pays homage to the spectacular Andalusian coast with international nods, a well-executed tiradito or ceviche transports the senses directly to the streets of Lima or the sushi bars of Tokyo.

The key to success in BiBo’s proposal is absolute respect for timing and temperatures. Each cut is executed fresh, and each emulsion is balanced with precision so that the acidity, heat, and fat add to rather than mask the quality of the fresh fish.

Where to Experience the Culinary Journey Live?

If you are planning your next gastronomic route through the capital and wish to fully immerse yourself in this game of cuts and dressings, the cosmopolitan bar at BiBo Madrid awaits you with its doors open to offer you an unforgettable evening full of rhythm.

On the other hand, if you prefer to enjoy haute cuisine in a relaxed, free atmosphere with your feet practically on the sand, the summer proposal at BiBo Tarifa is the perfect destination to combine the sun, the levante wind, and the best raw seafood gastronomy of the south.

Now that you know the technical secrets that differentiate ceviche, tartare, and tiradito, all that remains is to choose your favorite technique and let yourself be seduced by the culinary magic of one of the most international signatures of our cuisine.

Tarifa smells of sea salt, the Levante wind, and sunsets that scream for a good bite. If the South is a state of mind, this corner of Cadiz where the Atlantic and the Mediterranean shake hands is, without a doubt, its most vibrant version.

Here you don’t come in a rush. You come to go with the flow, to get your hands messy eating, and to stretch the day out until the sky turns orange. If you’re wondering how to organize your trip so you don’t miss a thing, save this guide.

After an intense morning dodging waves or simply enjoying the Cadiz breeze, your body asks for a well-deserved break. The best plan to recharge is eating with your feet in the sand and the sea on the horizon. For that, there is nothing like discovering the traveling, laid-back proposal of BiBo Tarifa, now Tumbao X BiBo.

What to do on a weekend in Tarifa

The order of factors doesn’t alter the product, but starting by stepping on cobblestones is always a good idea.

• Get lost in the historic center. The white facades contrast with the intense blue of doors and windows, and history assaults you at every corner.
• Walk through the arch of the medieval wall, visit the Santiago church, and peek at the imposing Guzmán el Bueno Castle.
• If just walking isn’t your thing and your body craves action, the wind is calling you.
• From quad or horseback routes through the Estrecho Natural Park to the true local religion: the water. Kitesurfing, windsurfing, or paddle boarding. It doesn’t matter if you’re a pro or if you’re going to swallow seawater for the first time, adrenaline is guaranteed.

Beaches where you lose track of time

Tarifa has twenty kilometers of fine, golden sand. There is plenty of space to stick your umbrella.

• You can head towards Bolonia to swim in crystal-clear waters next to the Roman ruins of Baelo Claudia, or seek out the surfer vibe on the extensive Los Lances beach.
• Nor can you overlook Punta Paloma and its immense virgin sand dune.
• But if you ask us, the compass always points in the same direction: Valdevaqueros beach.

Tumbao X BiBo: the afternoon vibe that demands a mandatory stop

Four kilometers of beach, the dune in the background, the sound of kites in the air, and hunger starting to bite. It is the perfect setting.

This year, the Valdevaqueros experience levels up with Tumbao X BiBo. Dani García‘s most rogue and traveling essence merges with Tarifa’s most iconic beach bar.

Picture the plan. Bare feet on the grass, live music setting the rhythm, and the kitchen running at full speed.

That first bite of the legendary oxtail brioche, feeling the hot meat melt in contrast with the soft texture of the bread.

Or the bright red of our Almadraba tuna tartare, tasting the sea in its purest state while the sun begins to drop over the horizon.

Because sunsets at Tumbao X BiBo aren’t just watched; they are lived and tasted. Conversations lower in volume, the sky bursts into warm colors, and you have the perfect drink in your hand.

Tarifa has a magnetism that traps you, and this corner is to blame for making you always want to return.

The night of June 23 marks the iconic eve of San Juan, the most magical evening of the year. The fire on the sand, the Mediterranean breeze, and good wishes come together to officially welcome summer on the Costa del Sol.

If you are looking for the perfect place where to dine on San Juan in Marbella, the gastronomic offer provides spectacular options. Celebrating San Juan 2026 surrounded by signature haute cuisine, a stylish atmosphere, and careful service makes up an essential plan to start the summer season in the most memorable way together with the best company.

The incomparable magic of the night of San Juan

Marbella fills with energy at the beginning of summer. As the sun goes down, the traditional bonfires light up the Malaga coastline and people stroll dressed in white to attract good vibes.

Tradition dictates approaching the shore at midnight to jump waves or get your feet wet, a ritual to purify the soul and attract good luck. But before fulfilling the superstitions on the sand, the experience begins by sharing an excellent table. If you are looking for restaurants near the beach in Marbella to experience the maritime atmosphere, or if you prefer the intimacy of the best gastronomic temples, we present you with a sophisticated guide for your dinner on June 23.

The best restaurants to celebrate San Juan

The choice of the right restaurant will set the tone for your evening. So that you get it completely right, we detail four exceptional gastronomic proposals backed by the quality seal of the Dani García Group, designed so that your dinner becomes a festival for the senses:

La Cabane: Exclusivity, design, and luxury facing the sea

If you are looking for restaurants near the beach in Marbella with international sophistication and glamour, La Cabane is your dream destination. This iconic beach club fuses haute couture, resident DJ music, and excellent gastronomy just a few meters from the sand.

Dining here on June 23 means embracing the concept of dolce far niente under the starry sky. Its paradisiacal setting turns every toast into an unforgettable memory. To learn the details of its remodeling, discover how a new life was given to La Cabane hand in hand with the prestigious Italian firm Dolce & Gabbana.

Lobito de Mar: The unmistakable freshness of the sea at your table

The festivity of San Juan is synonymous with a coastal atmosphere, the aroma of saltpeter, and maritime tradition. If you are looking for where to dine on San Juan in Marbella to enjoy the authentic flavor of Andalusia, Lobito de Mar is a mandatory stop. This fresh concept brings the essence of the classic traditional chiringuito to the heart of Marbella’s Golden Mile.

At its tables, roasted espetos, intense rice dishes, and fresh seafood are the main protagonists of the night. It is the ideal atmosphere, relaxed but impeccable, to go with family or friends and get carried away by the joy of summer.

Leña: A resounding and delicious tribute to fire in the night

The festivity of San Juan revolves around the purifying power of fire. If we transfer this devotion to haute cuisine, the indisputable temple of embers bears the name of Leña. If you are a lover of good meat and are looking for a hearty dinner before strolling along the illuminated beach, this sophisticated steakhouse will conquer you.

It will envelop you with its warm atmosphere, its award-winning interior design, and its premium cuts of meat cooked to perfection over embers of different woods. Dining here is the tastiest way to pay tribute to fire. We invite you to recall what the long-awaited and tremendous moment was like when Leña arrived to completely revolutionize the demanding gastronomic scene in Marbella.

Tragabuches: Pure Andalusian tradition and a return to the roots

For those who decide to celebrate San Juan 2026 looking for a deeper connection with the traditions of our land, Tragabuches represents the most successful choice. In this cozy space, you can breathe the love for what is ours, and the excellent zero-kilometer Andalusian product shines with its own light.

Its proposal recovers traditional flavors, homemade stews, and family recipes under impeccable culinary technique. It is a warm environment that invites a long after-dinner conversation before going out to contemplate the bonfires. If you want to delve deeper into its origin, we recommend reading about how Dani García returns to his deepest roots with the Tragabuches project.

Book in advance for the shortest night of the year

The festive night of June 23 registers the highest hospitality occupancy rate of the summer season on the Costa del Sol every year. Consequently, to avoid last-minute setbacks and ensure that your celebration starts in the best way, we recommend being proactive and securing your table well in advance.

Whether at La Cabane, Lobito de Mar, Leña, or Tragabuches, making an early reservation is a guarantee of success. Do not leave such an important plan subject to last-minute improvisation and guarantee a perfect evening, tasting exceptional delicacies right before the emblematic bonfires of San Juan begin to burn strongly, illuminating the entire Marbella coast on an unrepeatable night.

An ordinary Wednesday can change everything

Some Wednesdays pass without leaving a trace. Others end with laughter, toasts, and dishes that bring memories back to life.
Country Wednesdays at BiBo Madrid have that unexpected effect.

Everything begins as the evening falls. Madrid keeps moving fast. But inside BiBo, time slows to a different rhythm. A shared table. A cold drink. And a different culinary journey every single week.

Country Wednesdays at BiBo Madrid are the perfect excuse to break the routine. Because sometimes you do not need a plane ticket to feel far away.

Flavours that tell stories

Each month brings its own accent. Right now, Mexico takes the spotlight, letting guests experience its culinary story firsthand. People do not come here only for dinner. They come to talk about every bite. To ask for “one more dish to share.”

Maybe it is a flavour-packed taco that makes you close your eyes. Or a pasta dish that feels like endless holidays by the sea. Everything carries that fun and fearless touch that makes BiBo special. That Andalusian soul that turns every dinner into a celebration.

The warm lights, the music, and the movement in the room complete the atmosphere. Something is always happening. There is always a table celebrating something important.

And maybe that is the secret. Country Wednesdays at BiBo Madrid are not only about food. They are about moments.

The plan everyone wants to repeat

Some groups of friends have already made it a tradition. Others arrive out of curiosity and end up booking again for the following week.

Because every edition surprises. Every country leaves new flavours in your memory. And every Wednesday has a different energy. BiBo Madrid achieves something truly difficult. It makes a midweek dinner feel like the best plan of the month.

At a time when everything moves too quickly, finding a place where conversations last for hours means a lot. Even more when the table is full of dishes made for sharing.

Grupo Dani García understands that way of enjoying life perfectly. No protocols. No complications. Just great food and a good time.

A journey that always leaves you wanting more

When you leave BiBo, Madrid is still waiting outside. But somehow, you leave feeling different. With the flavours still on your mind. With new stories to tell. And with that happy feeling only spontaneous nights can bring.

Country Wednesdays at BiBo Madrid have something addictive about them. Maybe it is the perfect mix of surprise, atmosphere, and incredible food.

Or maybe they simply remind us of something important. Happiness often fits around a table full of shared dishes. And when that happens, it is always worth repeating.

We are waiting for you every Wednesday at BiBo Madrid to travel without leaving the city.

Book now!

There are nights that begin with no expectations and end up unforgettable. The classics of BiBo Madrid appear right there, when an improvised plan turns into a story.

The pleasure of sharing without rushing

At BiBo Madrid, everything invites you to stay a little longer. The warm light, the lively murmur, and that atmosphere blending celebration with comfort.

BiBo’s classics need no introduction. They are those dishes you recognize before tasting them, yet they always surprise.

There’s something special about sharing a table here. Laughter arrives before the food, but lingers long after.

Flavours that have become history

Talking about BiBo means talking about cravings fulfilled. That famous Russian salad that never fails, and brioches that disappear in seconds.

Then there are the Robuchon-style prawns or the signature guacamole made right in front of you. And that international touch that appears unexpectedly and takes you travelling without leaving Madrid.

The classics of BiBo Madrid have that perfect balance. They feel familiar, yet come with an unexpected twist that makes them unique. It’s all part of the Grupo Dani García universe, where eating is so much more than sitting at a table.

A menu designed for two (and worth repeating)

And then there’s the plan that changes everything. A set menu for two, available every day, no excuses.

Perfect for spontaneous dates or small celebrations. It includes a selection of iconic dishes that capture the best of BiBo. You start by sharing flavour-packed starters. You continue with main courses that invite you to toast. And you finish with a dessert that lingers. All for €70 per person.

No complicated decisions. Just go with the flow and enjoy the moment. The classics of BiBo Madrid show up again here, at every step of the menu, reminding you why you always want to come back.

A place you always return to

BiBo is not just about food. It’s that place you recommend without thinking, and return to when you want to get it right.

Because some places meet expectations. And others create memories. The classics of BiBo Madrid stay with you. In the conversation, in your memory, and in that “we have to come back.”

And just like that, without even noticing, an ordinary dinner turns into a plan you’re already looking forward to repeating.

BiBo Beach House and Tumbao join forces to shape Tumbao x BiBo, born from the natural affinity between two projects deeply connected to Tarifa and a shared way of understanding seaside living. After six seasons as a benchmark of Tarifa’s summer scene, BiBo Beach House begins a new chapter that aligns with Tumbao’s trajectory, which spans 19 years of history in Valdevaqueros.

Far from being a radical change, Tumbao x BiBo represents a moment of maturity and the beginning of a new phase, launching on March 27. Tumbao retains its essence, now in a new location, and joins BiBo to continue evolving without losing its identity. Meanwhile, BiBo brings its gastronomic universe, and Tumbao its unique way of embracing life by the sea.

Discover Tumbao x BiBo

Behind Tumbao are David Álvarez and Marcos Carmona, the driving forces behind a project that has always grown organically, in close connection with Tarifa and its community. A philosophy based on living in the present, enjoying the surroundings, and understanding the beach as a space for gathering and freedom continues to be at the heart of the project in this new chapter.

The gastronomic offering maintains the recognizable DNA of BiBo Beach House, with classics such as its oxtail brioche or the “brioche cojonudo,” and now also features a broader, more accessible menu designed for sharing. Starters such as guacamole, Russian salad, croquettes, brioches, and crispy prawns sit alongside classic pizzas, BiBo’s Poke Bowls, grilled meats and fish, sides, sauces, and desserts. In this new phase, the kitchen becomes part of a wider experience, where the setting, the company, and the moment are just as important as the food itself.

Tumbao’s essence remains in the atmosphere, in its connection to the surroundings, and in the way it welcomes those who arrive. A space that stays deeply linked to the local scene, creative talent, and the free-spirited essence of Tarifa.

With this new chapter, both Tumbao and Grupo Dani García reaffirm their ability to understand each destination and evolve their concepts with consistency, respect for the environment, and a contemporary vision of gastronomic and cultural enjoyment.

El brunch es una comida que se ha popularizado en todo el mundo en los últimos años, pero su origen se remonta al siglo XIX en Inglaterra. Los domingos por la mañana, los cazadores británicos solían hacer una pausa en su actividad para disfrutar de un desayuno tardío que combinaba platos dulces y salados. Con el tiempo, esta tradición se extendió a otros países y se convirtió en el plan estrella del fin de semana.

En la capital española, esta costumbre se ha transformado en una opción cada vez más sofisticada. Aunque existen alternativas más informales en los barrios de Malasaña, Chueca o en el Mercado de San Miguel, la tendencia actual busca dar un paso más allá hacia la alta cocina. Hoy en día, reservar un buen brunch en Madrid es sinónimo de calidad, innovación y de vivir una experiencia en un ambiente inigualable.peciales para la ocasión.

Después de disfrutar de un menú excepcional, las opciones para explorar la ciudad son infinitas: desde pasear por el Parque del Retiro, un oasis verde en el centro, hasta visitar el Museo del Prado o recorrer las boutiques de alta costura del barrio de Salamanca. El brunch es, sin duda, la mejor manera de comenzar un fin de semana perfecto en la capital.

Brunch y Chandon Garden Spritz

Poder brindar como si estuvieses en Nueva York con las burbujas de Chandon Garden Spritz en el aperitivo es posible. El brunch de los restaurantes BiBo y Leña Madrid ofrece esta opción en algunos fines de semana para hacer tu velada aún más especial.

Con un menú cerrado que incluye entrantes, plato principal a elegir, postre y bebida, la experiencia se corona con una copa de este aperitivo fresco y vibrante que enamora a todo el mundo.

El regalo gastronómico de moda

Cada vez es más común dejar de lado los objetos materiales para realizar regalos intangibles que emocionen de verdad. Si buscas sorprender a alguien especial, la amplia propuesta de Dani García te lo pone fácil.

Ya sea para un aniversario, un cumpleaños o un detalle inolvidable, regalar un brunch en Madrid se ha convertido en el acierto seguro. Descubre todas las opciones disponibles en nuestra boutique online y adquiere una experiencia brunch en Madrid para dos personas. El afortunado tendrá 12 meses para canjear su tarjeta regalo y empezar su día de la forma más deliciosa posible.

A journey that begins the moment you sit down

There are restaurants you don’t just visit, you experience.
And what to order at BiBo Madrid begins long before the first dish arrives, right when you sit down and realise this is a journey without leaving the table.

BiBo Madrid is attitude, mix and a touch of boldness.
A place where Andalusia meets New York, Asia appears unannounced, and appetite takes control over any previous plan.

That’s why what to order at BiBo Madrid isn’t just about choosing dishes.
It’s about letting go, sharing, and enjoying without overthinking.

To open the appetite and break the ice

At BiBo, everything starts with sharing.
Dishes land in the centre, get talked about, tasted, and repeated without asking permission.

The freshly made guacamole is almost mandatory.
Even better when it comes with crispy prawns or torreznos, because contrasts always win here.

The croquettes, whether jamón or cuttlefish, disappear fast.
Creamy, addictive, gone before you realise.

Crispy chicken wings invite you to get your fingers messy without guilt.
And the fried mushrooms add that vegetal balance that keeps the pace.

That’s how you begin to understand what to order at BiBo Madrid.
With hunger, curiosity, and the desire for more.

The dishes that define the journey

There are classics you simply don’t skip.
Because if you come to BiBo, you come to try them.

The oxtail brioche is pure indulgence.
Juicy, intense, and made to close your eyes with every bite.

The Russian salad goes down effortlessly.
Familiar, fresh, and perfect for sharing without slowing the rhythm.

The steak tartare with Korean seasoning surprises from the first taste.
It has character, balance, and that unmistakable BiBo traveller spirit.

And when the BibO Burger Bull® arrives, everything stops.
Powerful, flavourful, and absolutely unforgettable.

Here, what to order at BiBo Madrid becomes crystal clear.
The kind of dishes you remember days later.

Toasting is also part of the plan

At BiBo, cocktails don’t play a supporting role.
They take centre stage.

A well-chilled Margarita opens the appetite.
A Paloma refreshes and effortlessly extends the after-meal moment.

Signature cocktails play with spices, fruits, and memories.
Some are smooth, others bold and cheeky, just like BiBo itself.

No need to overthink the choice.
Here, you order, you taste, and you toast again.

The ending that’s never up for negotiation

When you think you can’t take another bite, dessert arrives.
And there’s always room.

Dessert at BiBo doesn’t close the meal, it seals it.
A final wink before coffee and slow conversation.

Because what to order at BiBo Madrid isn’t just about eating.
It’s about attitude, travel, and the urge to come back.