The night of June 23 marks the iconic eve of San Juan, the most magical evening of the year. The fire on the sand, the Mediterranean breeze, and good wishes come together to officially welcome summer on the Costa del Sol.

If you are looking for the perfect place where to dine on San Juan in Marbella, the gastronomic offer provides spectacular options. Celebrating San Juan 2026 surrounded by signature haute cuisine, a stylish atmosphere, and careful service makes up an essential plan to start the summer season in the most memorable way together with the best company.

The incomparable magic of the night of San Juan

Marbella fills with energy at the beginning of summer. As the sun goes down, the traditional bonfires light up the Malaga coastline and people stroll dressed in white to attract good vibes.

Tradition dictates approaching the shore at midnight to jump waves or get your feet wet, a ritual to purify the soul and attract good luck. But before fulfilling the superstitions on the sand, the experience begins by sharing an excellent table. If you are looking for restaurants near the beach in Marbella to experience the maritime atmosphere, or if you prefer the intimacy of the best gastronomic temples, we present you with a sophisticated guide for your dinner on June 23.

The best restaurants to celebrate San Juan

The choice of the right restaurant will set the tone for your evening. So that you get it completely right, we detail four exceptional gastronomic proposals backed by the quality seal of the Dani García Group, designed so that your dinner becomes a festival for the senses:

La Cabane: Exclusivity, design, and luxury facing the sea

If you are looking for restaurants near the beach in Marbella with international sophistication and glamour, La Cabane is your dream destination. This iconic beach club fuses haute couture, resident DJ music, and excellent gastronomy just a few meters from the sand.

Dining here on June 23 means embracing the concept of dolce far niente under the starry sky. Its paradisiacal setting turns every toast into an unforgettable memory. To learn the details of its remodeling, discover how a new life was given to La Cabane hand in hand with the prestigious Italian firm Dolce & Gabbana.

Lobito de Mar: The unmistakable freshness of the sea at your table

The festivity of San Juan is synonymous with a coastal atmosphere, the aroma of saltpeter, and maritime tradition. If you are looking for where to dine on San Juan in Marbella to enjoy the authentic flavor of Andalusia, Lobito de Mar is a mandatory stop. This fresh concept brings the essence of the classic traditional chiringuito to the heart of Marbella’s Golden Mile.

At its tables, roasted espetos, intense rice dishes, and fresh seafood are the main protagonists of the night. It is the ideal atmosphere, relaxed but impeccable, to go with family or friends and get carried away by the joy of summer.

Leña: A resounding and delicious tribute to fire in the night

The festivity of San Juan revolves around the purifying power of fire. If we transfer this devotion to haute cuisine, the indisputable temple of embers bears the name of Leña. If you are a lover of good meat and are looking for a hearty dinner before strolling along the illuminated beach, this sophisticated steakhouse will conquer you.

It will envelop you with its warm atmosphere, its award-winning interior design, and its premium cuts of meat cooked to perfection over embers of different woods. Dining here is the tastiest way to pay tribute to fire. We invite you to recall what the long-awaited and tremendous moment was like when Leña arrived to completely revolutionize the demanding gastronomic scene in Marbella.

Tragabuches: Pure Andalusian tradition and a return to the roots

For those who decide to celebrate San Juan 2026 looking for a deeper connection with the traditions of our land, Tragabuches represents the most successful choice. In this cozy space, you can breathe the love for what is ours, and the excellent zero-kilometer Andalusian product shines with its own light.

Its proposal recovers traditional flavors, homemade stews, and family recipes under impeccable culinary technique. It is a warm environment that invites a long after-dinner conversation before going out to contemplate the bonfires. If you want to delve deeper into its origin, we recommend reading about how Dani García returns to his deepest roots with the Tragabuches project.

Book in advance for the shortest night of the year

The festive night of June 23 registers the highest hospitality occupancy rate of the summer season on the Costa del Sol every year. Consequently, to avoid last-minute setbacks and ensure that your celebration starts in the best way, we recommend being proactive and securing your table well in advance.

Whether at La Cabane, Lobito de Mar, Leña, or Tragabuches, making an early reservation is a guarantee of success. Do not leave such an important plan subject to last-minute improvisation and guarantee a perfect evening, tasting exceptional delicacies right before the emblematic bonfires of San Juan begin to burn strongly, illuminating the entire Marbella coast on an unrepeatable night.

An ordinary Wednesday can change everything

Some Wednesdays pass without leaving a trace. Others end with laughter, toasts, and dishes that bring memories back to life.
Country Wednesdays at BiBo Madrid have that unexpected effect.

Everything begins as the evening falls. Madrid keeps moving fast. But inside BiBo, time slows to a different rhythm. A shared table. A cold drink. And a different culinary journey every single week.

Country Wednesdays at BiBo Madrid are the perfect excuse to break the routine. Because sometimes you do not need a plane ticket to feel far away.

Flavours that tell stories

Each month brings its own accent. Right now, Mexico takes the spotlight, letting guests experience its culinary story firsthand. People do not come here only for dinner. They come to talk about every bite. To ask for “one more dish to share.”

Maybe it is a flavour-packed taco that makes you close your eyes. Or a pasta dish that feels like endless holidays by the sea. Everything carries that fun and fearless touch that makes BiBo special. That Andalusian soul that turns every dinner into a celebration.

The warm lights, the music, and the movement in the room complete the atmosphere. Something is always happening. There is always a table celebrating something important.

And maybe that is the secret. Country Wednesdays at BiBo Madrid are not only about food. They are about moments.

The plan everyone wants to repeat

Some groups of friends have already made it a tradition. Others arrive out of curiosity and end up booking again for the following week.

Because every edition surprises. Every country leaves new flavours in your memory. And every Wednesday has a different energy. BiBo Madrid achieves something truly difficult. It makes a midweek dinner feel like the best plan of the month.

At a time when everything moves too quickly, finding a place where conversations last for hours means a lot. Even more when the table is full of dishes made for sharing.

Grupo Dani García understands that way of enjoying life perfectly. No protocols. No complications. Just great food and a good time.

A journey that always leaves you wanting more

When you leave BiBo, Madrid is still waiting outside. But somehow, you leave feeling different. With the flavours still on your mind. With new stories to tell. And with that happy feeling only spontaneous nights can bring.

Country Wednesdays at BiBo Madrid have something addictive about them. Maybe it is the perfect mix of surprise, atmosphere, and incredible food.

Or maybe they simply remind us of something important. Happiness often fits around a table full of shared dishes. And when that happens, it is always worth repeating.

We are waiting for you every Wednesday at BiBo Madrid to travel without leaving the city.

Book now!

There are nights that begin with no expectations and end up unforgettable. The classics of BiBo Madrid appear right there, when an improvised plan turns into a story.

The pleasure of sharing without rushing

At BiBo Madrid, everything invites you to stay a little longer. The warm light, the lively murmur, and that atmosphere blending celebration with comfort.

BiBo’s classics need no introduction. They are those dishes you recognize before tasting them, yet they always surprise.

There’s something special about sharing a table here. Laughter arrives before the food, but lingers long after.

Flavours that have become history

Talking about BiBo means talking about cravings fulfilled. That famous Russian salad that never fails, and brioches that disappear in seconds.

Then there are the Robuchon-style prawns or the signature guacamole made right in front of you. And that international touch that appears unexpectedly and takes you travelling without leaving Madrid.

The classics of BiBo Madrid have that perfect balance. They feel familiar, yet come with an unexpected twist that makes them unique. It’s all part of the Grupo Dani García universe, where eating is so much more than sitting at a table.

A menu designed for two (and worth repeating)

And then there’s the plan that changes everything. A set menu for two, available every day, no excuses.

Perfect for spontaneous dates or small celebrations. It includes a selection of iconic dishes that capture the best of BiBo. You start by sharing flavour-packed starters. You continue with main courses that invite you to toast. And you finish with a dessert that lingers. All for €70 per person.

No complicated decisions. Just go with the flow and enjoy the moment. The classics of BiBo Madrid show up again here, at every step of the menu, reminding you why you always want to come back.

A place you always return to

BiBo is not just about food. It’s that place you recommend without thinking, and return to when you want to get it right.

Because some places meet expectations. And others create memories. The classics of BiBo Madrid stay with you. In the conversation, in your memory, and in that “we have to come back.”

And just like that, without even noticing, an ordinary dinner turns into a plan you’re already looking forward to repeating.

BiBo Beach House and Tumbao join forces to shape Tumbao x BiBo, born from the natural affinity between two projects deeply connected to Tarifa and a shared way of understanding seaside living. After six seasons as a benchmark of Tarifa’s summer scene, BiBo Beach House begins a new chapter that aligns with Tumbao’s trajectory, which spans 19 years of history in Valdevaqueros.

Far from being a radical change, Tumbao x BiBo represents a moment of maturity and the beginning of a new phase, launching on March 27. Tumbao retains its essence, now in a new location, and joins BiBo to continue evolving without losing its identity. Meanwhile, BiBo brings its gastronomic universe, and Tumbao its unique way of embracing life by the sea.

Behind Tumbao are David Álvarez and Marcos Carmona, the driving forces behind a project that has always grown organically, in close connection with Tarifa and its community. A philosophy based on living in the present, enjoying the surroundings, and understanding the beach as a space for gathering and freedom continues to be at the heart of the project in this new chapter.

The gastronomic offering maintains the recognizable DNA of BiBo Beach House, with classics such as its oxtail brioche or the “brioche cojonudo,” and now also features a broader, more accessible menu designed for sharing. Starters such as guacamole, Russian salad, croquettes, brioches, and crispy prawns sit alongside classic pizzas, BiBo’s Poke Bowls, grilled meats and fish, sides, sauces, and desserts. In this new phase, the kitchen becomes part of a wider experience, where the setting, the company, and the moment are just as important as the food itself.

Tumbao’s essence remains in the atmosphere, in its connection to the surroundings, and in the way it welcomes those who arrive. A space that stays deeply linked to the local scene, creative talent, and the free-spirited essence of Tarifa.

With this new chapter, both Tumbao and Grupo Dani García reaffirm their ability to understand each destination and evolve their concepts with consistency, respect for the environment, and a contemporary vision of gastronomic and cultural enjoyment.

El brunch es una comida que se ha popularizado en todo el mundo en los últimos años, pero su origen se remonta al siglo XIX en Inglaterra. Los domingos por la mañana, los cazadores británicos solían hacer una pausa en su actividad para disfrutar de un desayuno tardío que combinaba platos dulces y salados. Con el tiempo, esta tradición se extendió a otros países y se convirtió en el plan estrella del fin de semana.

En la capital española, esta costumbre se ha transformado en una opción cada vez más sofisticada. Aunque existen alternativas más informales en los barrios de Malasaña, Chueca o en el Mercado de San Miguel, la tendencia actual busca dar un paso más allá hacia la alta cocina. Hoy en día, reservar un buen brunch en Madrid es sinónimo de calidad, innovación y de vivir una experiencia en un ambiente inigualable.peciales para la ocasión.

Después de disfrutar de un menú excepcional, las opciones para explorar la ciudad son infinitas: desde pasear por el Parque del Retiro, un oasis verde en el centro, hasta visitar el Museo del Prado o recorrer las boutiques de alta costura del barrio de Salamanca. El brunch es, sin duda, la mejor manera de comenzar un fin de semana perfecto en la capital.

Brunch y Chandon Garden Spritz

Poder brindar como si estuvieses en Nueva York con las burbujas de Chandon Garden Spritz en el aperitivo es posible. El brunch de los restaurantes BiBo y Leña Madrid ofrece esta opción en algunos fines de semana para hacer tu velada aún más especial.

Con un menú cerrado que incluye entrantes, plato principal a elegir, postre y bebida, la experiencia se corona con una copa de este aperitivo fresco y vibrante que enamora a todo el mundo.

El regalo gastronómico de moda

Cada vez es más común dejar de lado los objetos materiales para realizar regalos intangibles que emocionen de verdad. Si buscas sorprender a alguien especial, la amplia propuesta de Dani García te lo pone fácil.

Ya sea para un aniversario, un cumpleaños o un detalle inolvidable, regalar un brunch en Madrid se ha convertido en el acierto seguro. Descubre todas las opciones disponibles en nuestra boutique online y adquiere una experiencia brunch en Madrid para dos personas. El afortunado tendrá 12 meses para canjear su tarjeta regalo y empezar su día de la forma más deliciosa posible.

A journey that begins the moment you sit down

There are restaurants you don’t just visit, you experience.
And what to order at BiBo Madrid begins long before the first dish arrives, right when you sit down and realise this is a journey without leaving the table.

BiBo Madrid is attitude, mix and a touch of boldness.
A place where Andalusia meets New York, Asia appears unannounced, and appetite takes control over any previous plan.

That’s why what to order at BiBo Madrid isn’t just about choosing dishes.
It’s about letting go, sharing, and enjoying without overthinking.

To open the appetite and break the ice

At BiBo, everything starts with sharing.
Dishes land in the centre, get talked about, tasted, and repeated without asking permission.

The freshly made guacamole is almost mandatory.
Even better when it comes with crispy prawns or torreznos, because contrasts always win here.

The croquettes, whether jamón or cuttlefish, disappear fast.
Creamy, addictive, gone before you realise.

Crispy chicken wings invite you to get your fingers messy without guilt.
And the fried mushrooms add that vegetal balance that keeps the pace.

That’s how you begin to understand what to order at BiBo Madrid.
With hunger, curiosity, and the desire for more.

The dishes that define the journey

There are classics you simply don’t skip.
Because if you come to BiBo, you come to try them.

The oxtail brioche is pure indulgence.
Juicy, intense, and made to close your eyes with every bite.

The Russian salad goes down effortlessly.
Familiar, fresh, and perfect for sharing without slowing the rhythm.

The steak tartare with Korean seasoning surprises from the first taste.
It has character, balance, and that unmistakable BiBo traveller spirit.

And when the BibO Burger Bull® arrives, everything stops.
Powerful, flavourful, and absolutely unforgettable.

Here, what to order at BiBo Madrid becomes crystal clear.
The kind of dishes you remember days later.

Toasting is also part of the plan

At BiBo, cocktails don’t play a supporting role.
They take centre stage.

A well-chilled Margarita opens the appetite.
A Paloma refreshes and effortlessly extends the after-meal moment.

Signature cocktails play with spices, fruits, and memories.
Some are smooth, others bold and cheeky, just like BiBo itself.

No need to overthink the choice.
Here, you order, you taste, and you toast again.

The ending that’s never up for negotiation

When you think you can’t take another bite, dessert arrives.
And there’s always room.

Dessert at BiBo doesn’t close the meal, it seals it.
A final wink before coffee and slow conversation.

Because what to order at BiBo Madrid isn’t just about eating.
It’s about attitude, travel, and the urge to come back.

Volver a sentarse a la mesa

Enero devuelve el ritmo, las agendas llenas y los días ordenados, pero también trae una oportunidad silenciosa: redescubrir el placer cotidiano de comer bien. Porque la rutina sabe mejor en Grupo Dani García, incluso cuando el despertador suena pronto y el calendario no da tregua. Volver al trabajo no significa renunciar al disfrute, sino aprender a encontrarlo entre semana, en una mesa bien puesta y un plato que reconforta.

Comer bien también es rutina

Hay algo especial en regalarse una pausa a mediodía, en salir de la oficina y cambiar el ruido por conversación y sabores reconocibles. Por eso, la rutina sabe mejor en Grupo Dani García, donde la carta mantiene su carácter y los menús del día se integran con naturalidad. Aquí, comer fuera deja de ser una excepción y se convierte en parte del ritmo diario, sin prisas, sin excesos y con intención.

Leña y el fuego que ordena los días

En Leña Madrid, Marbella y Barcelona, el fuego sigue marcando el compás, incluso cuando la semana avanza rápida y sin margen.

Su carta mantiene esa personalidad directa y sin artificios, donde las brasas hablan claro y cada elección resulta fácil.

El Steak Menu se presenta como un refugio entre semana, equilibrado y rotundo, pensado para quienes quieren comer bien sin alargar el reloj. Una pausa firme, sabrosa y precisa, que hace que volver a la rutina tenga otro sabor.

Tragabuches y la calma del sur

Tragabuches Marbella y Madrid proponen una rutina más cercana, donde la mesa se vive como un espacio de calma y reconocimiento. Su carta conecta con la memoria y el producto, recordando que comer bien también es volver a lo esencial. Andalucía en la mesa resume ese espíritu diario, con platos que reconfortan y sabores que acompañan sin imponerse. Una forma de cuidarse entre semana, sin complicaciones, como en casa, pero mejor.

BiBo y el ritmo que no se pierde

En BiBo Madrid, la rutina no apaga la energía, sino que la transforma en planes ágiles y llenos de sabor. Su carta conserva ese punto viajero y desenfadado que convierte cualquier mediodía en algo distinto. El Fast Good Menu encaja con naturalidad en la semana, rápido sin ser simple y sabroso sin perder carácter. Ideal para quienes quieren comer bien sin desconectarse del pulso de la ciudad.

El lujo de lo cotidiano

Volver a la rutina también es aprender a disfrutar de lo que se repite, de lo que acompaña y de lo que sostiene los días. Por eso, la rutina sabe mejor en Grupo Dani García, cuando comer bien deja de ser un plan puntual y se convierte en costumbre. Porque al final, sentarse a la mesa sigue siendo la mejor forma de empezar cualquier semana.

There are certain dates that awaken flavors, memories, and a special kind of energy. In the United States, Thanksgiving is one of those moments that brings families, friends, and tables full of tradition together. This year, BiBo Madrid invites guests to experience that celebration through its most cosmopolitan, globe-trotter lens with a special menu available only on November 27.
A proposal that brings back the iconic flavors of this American holiday and reimagines them with the technique and signature style of chef Dani García.

A journey along the East Coast in the form of starters

True to its global spirit with Andalusian roots, BiBo opens the menu with a trio of starters that pay homage to the East Coast of the United States.
The experience begins with a traditionally prepared Oyster Rockefeller, elegant and classic—the perfect way to set the tone. It continues with a juicy, deeply flavored crab empanada inspired by Maryland, followed by a warm Brussels sprout salad with green apple and caramelized walnuts that brings freshness, texture, and an unmistakable autumnal twist.

As a bridge to the main courses, BiBo offers a comforting nod to New England cuisine: a creamy clam chowder, full of marine nuances, smoothness, and technique.

Turkey as the star: tradition, flavor, and BiBo style

The heart of any Thanksgiving celebration is the turkey, and at BiBo it receives a thoughtful, flavorful interpretation.
The dish combines roasting juices, cranberry and PX sauce, served with traditional mashed potatoes, cornbread, green beans with almonds, and honey-and-cumin–glazed carrots.

A warm and spiced finale

The final touch comes with a dessert that captures the sweetest essence of this holiday: a pumpkin cheesecake served with cinnamon ice cream.
A warm, spiced, and comforting combination that embodies the spirit of Thanksgiving while maintaining that playful, indulgent touch so characteristic of BiBo.

Thanksgiving through the BiBo lens

With this special menu, BiBo Madrid invites guests to explore one of the most emblematic celebrations of American culture from a global, approachable perspective.
A festive, share-worthy proposal that blends recognizable traditions with the creative, wanderlust-driven spirit of the Dani García universe.

Hay sabores que marcan un recuerdo, y hay lugares donde esos recuerdos se repiten con cada visita. Así es el nuevo menú en BiBo Madrid. Con la llegada del otoño, el restaurante más cosmopolita de Dani García vuelve a sorprendernos con una propuesta renovada. BiBo Madrid renueva su carta sin perder su esencia, y lo hace volviendo a sus orígenes: cocina con alma andaluza, visión global y un espíritu viajero que invita a disfrutar sin etiquetas.

Un viaje al origen con mirada actual

Desde su apertura, BiBo ha sido un punto de encuentro entre tradición e innovación. Este otoño, el restaurante reafirma esa filosofía con una carta que evoluciona sin romper con lo que lo hace especial. BiBo Madrid renueva su carta sin perder su esencia, manteniendo los platos icónicos que han conquistado a sus comensales y sumando nuevas creaciones que refrescan la experiencia.

La propuesta llega con un objetivo claro: reconectar con el espíritu original del restaurante. Platos sabrosos, pensados para compartir, con técnica precisa y una cocina que viaja del sur al mundo sin moverse de Madrid.

Platos que conquistan desde el primer bocado

Entre las novedades, hay propuestas que resumen a la perfección esa fusión entre raíces andaluzas y mirada internacional. El aguachile de quisquillas con zanahoria y mango verde abre el camino de los entrantes fríos con frescura y matices vibrantes. Junto a él, el sashimi de lomo de atún aporta elegancia y técnica en cada lámina.

Los entrantes calientes llegan con el mismo espíritu viajero. Las alitas de pollo crujientes con puré de ajo confitado y jugo de ave son pura comodidad en forma de bocado. La seta maitake frita con alioli de limón y miso rojo sorprende por su equilibrio entre lo crujiente y lo cremoso, mientras que el wonton de cerdo y verduras con salsa de chile y jengibre rinde homenaje a la cocina asiática desde el inconfundible sello BiBo.

Aventura principal: tradición, técnica y sabor

El viaje continúa con los principales, donde la técnica se une al placer más inmediato. El magret de pato asado con col braseada y jugo especiado es un guiño al recetario clásico con el sello contemporáneo de Dani García. El T-Bone de atún a la parrilla con lechuga larga, AOVE y limón demuestra que el mar también tiene su espacio en la parrilla. Y la pasta con mantequilla y caviar se convierte en la muestra definitiva de que la sofisticación puede ser sencilla si está bien ejecutada.

La carta mantiene también los grandes éxitos de siempre en su sección “BiBo Hits”. El brioche de rabo de toro, la ensaladilla rusa con seis huevos de codorniz o el tartar de atún toro con soja, sésamo, yuzu y yema curada siguen ocupando su lugar en el corazón de quienes visitan BiBo.

Un espacio para vivir y compartir

Más allá de la cocina, BiBo Madrid es una experiencia completa. Su interiorismo icónico, coronado por el famoso globo aerostático, y su ambiente cosmopolita crean un espacio que se adapta a cada momento. Ya sea para un almuerzo entre amigos, una cena especial o una velada improvisada, cada visita se convierte en un pequeño viaje gastronómico sin salir de la ciudad.

BiBo Madrid renueva su carta sin perder su esencia y con ello reafirma su lugar como una de las brasseries más representativas del Grupo Dani García. Una cocina sin fronteras, con alma andaluza y carácter internacional, que sigue escribiendo su historia con cada plato.

Un final que deja ganas de volver

En un mundo que cambia constantemente, hay lugares que evolucionan sin olvidar quiénes son. BiBo Madrid es uno de ellos. Con esta nueva carta, el restaurante vuelve a recordarnos que la gastronomía es, ante todo, un viaje que se comparte.

Y así, plato a plato, bocado a bocado, BiBo Madrid renueva su carta sin perder su esencia, invitándonos a regresar una y otra vez a ese rincón donde el sur y el mundo se encuentran en la misma mesa.

A Farewell with a Taste of Summer

The sun slowly sets over Valdevaqueros Beach, and the gentle sea breeze brushes your skin, making every moment at BiBo Tarifa unforgettable.
As laughter, drinks, and Dani García’s best hits play in the background, everyone feels something magical exists between sand, waves, and unforgettable food.
At BiBo Tarifa, each moment is special; from the first beer to the final sunset, every detail makes summer feel endless in our memories.

The Ultimate Plan You’ll Remember

Saying goodbye at BiBo Tarifa doesn’t mean closing doors; it means capturing unforgettable experiences filled with friends, drinks, music, and magical beachside energy.
Imagine sitting at the edge of Valdevaqueros Beach while the DJ’s music mixes with waves, creating a perfect soundtrack for your summer evenings.
Every dish is a hit: melt-in-your-mouth oxtail brioche, the iconic brioche cojonudo, refreshing cherry gazpacho, and croquettes, tiny bites of happiness everyone quickly devours.
The terrace, live music, and beach vibes combine to turn ordinary afternoons into extraordinary memories that stay in your heart long after the season ends.

See You Soon, Summer

Although today we say goodbye, it is not forever; BiBo Tarifa reopens in April 2026, welcoming everyone to relive amazing beachside summer experiences.
Until then, we keep vivid memories of hand-painted sunsets, mouthwatering dishes, and the promise of a summer even more extraordinary than ever before.
So remember that oxtail brioche, sunset drinks, and perfect beach plans because April 2026 brings back BiBo Tarifa for unforgettable summer adventures again.