Category: BIBO

Volver a sentarse a la mesa

Enero devuelve el ritmo, las agendas llenas y los días ordenados, pero también trae una oportunidad silenciosa: redescubrir el placer cotidiano de comer bien. Porque la rutina sabe mejor en Grupo Dani García, incluso cuando el despertador suena pronto y el calendario no da tregua. Volver al trabajo no significa renunciar al disfrute, sino aprender a encontrarlo entre semana, en una mesa bien puesta y un plato que reconforta.

Comer bien también es rutina

Hay algo especial en regalarse una pausa a mediodía, en salir de la oficina y cambiar el ruido por conversación y sabores reconocibles. Por eso, la rutina sabe mejor en Grupo Dani García, donde la carta mantiene su carácter y los menús del día se integran con naturalidad. Aquí, comer fuera deja de ser una excepción y se convierte en parte del ritmo diario, sin prisas, sin excesos y con intención.

Leña y el fuego que ordena los días

En Leña Madrid, Marbella y Barcelona, el fuego sigue marcando el compás, incluso cuando la semana avanza rápida y sin margen.

Su carta mantiene esa personalidad directa y sin artificios, donde las brasas hablan claro y cada elección resulta fácil.

El Steak Menu se presenta como un refugio entre semana, equilibrado y rotundo, pensado para quienes quieren comer bien sin alargar el reloj. Una pausa firme, sabrosa y precisa, que hace que volver a la rutina tenga otro sabor.

Tragabuches y la calma del sur

Tragabuches Marbella y Madrid proponen una rutina más cercana, donde la mesa se vive como un espacio de calma y reconocimiento. Su carta conecta con la memoria y el producto, recordando que comer bien también es volver a lo esencial. Andalucía en la mesa resume ese espíritu diario, con platos que reconfortan y sabores que acompañan sin imponerse. Una forma de cuidarse entre semana, sin complicaciones, como en casa, pero mejor.

BiBo y el ritmo que no se pierde

En BiBo Madrid, la rutina no apaga la energía, sino que la transforma en planes ágiles y llenos de sabor. Su carta conserva ese punto viajero y desenfadado que convierte cualquier mediodía en algo distinto. El Fast Good Menu encaja con naturalidad en la semana, rápido sin ser simple y sabroso sin perder carácter. Ideal para quienes quieren comer bien sin desconectarse del pulso de la ciudad.

El lujo de lo cotidiano

Volver a la rutina también es aprender a disfrutar de lo que se repite, de lo que acompaña y de lo que sostiene los días. Por eso, la rutina sabe mejor en Grupo Dani García, cuando comer bien deja de ser un plan puntual y se convierte en costumbre. Porque al final, sentarse a la mesa sigue siendo la mejor forma de empezar cualquier semana.

There are certain dates that awaken flavors, memories, and a special kind of energy. In the United States, Thanksgiving is one of those moments that brings families, friends, and tables full of tradition together. This year, BiBo Madrid invites guests to experience that celebration through its most cosmopolitan, globe-trotter lens with a special menu available only on November 27.
A proposal that brings back the iconic flavors of this American holiday and reimagines them with the technique and signature style of chef Dani García.

A journey along the East Coast in the form of starters

True to its global spirit with Andalusian roots, BiBo opens the menu with a trio of starters that pay homage to the East Coast of the United States.
The experience begins with a traditionally prepared Oyster Rockefeller, elegant and classic—the perfect way to set the tone. It continues with a juicy, deeply flavored crab empanada inspired by Maryland, followed by a warm Brussels sprout salad with green apple and caramelized walnuts that brings freshness, texture, and an unmistakable autumnal twist.

As a bridge to the main courses, BiBo offers a comforting nod to New England cuisine: a creamy clam chowder, full of marine nuances, smoothness, and technique.

Turkey as the star: tradition, flavor, and BiBo style

The heart of any Thanksgiving celebration is the turkey, and at BiBo it receives a thoughtful, flavorful interpretation.
The dish combines roasting juices, cranberry and PX sauce, served with traditional mashed potatoes, cornbread, green beans with almonds, and honey-and-cumin–glazed carrots.

A warm and spiced finale

The final touch comes with a dessert that captures the sweetest essence of this holiday: a pumpkin cheesecake served with cinnamon ice cream.
A warm, spiced, and comforting combination that embodies the spirit of Thanksgiving while maintaining that playful, indulgent touch so characteristic of BiBo.

Thanksgiving through the BiBo lens

With this special menu, BiBo Madrid invites guests to explore one of the most emblematic celebrations of American culture from a global, approachable perspective.
A festive, share-worthy proposal that blends recognizable traditions with the creative, wanderlust-driven spirit of the Dani García universe.

Hay sabores que marcan un recuerdo, y hay lugares donde esos recuerdos se repiten con cada visita. Así es el nuevo menú en BiBo Madrid. Con la llegada del otoño, el restaurante más cosmopolita de Dani García vuelve a sorprendernos con una propuesta renovada. BiBo Madrid renueva su carta sin perder su esencia, y lo hace volviendo a sus orígenes: cocina con alma andaluza, visión global y un espíritu viajero que invita a disfrutar sin etiquetas.

Un viaje al origen con mirada actual

Desde su apertura, BiBo ha sido un punto de encuentro entre tradición e innovación. Este otoño, el restaurante reafirma esa filosofía con una carta que evoluciona sin romper con lo que lo hace especial. BiBo Madrid renueva su carta sin perder su esencia, manteniendo los platos icónicos que han conquistado a sus comensales y sumando nuevas creaciones que refrescan la experiencia.

La propuesta llega con un objetivo claro: reconectar con el espíritu original del restaurante. Platos sabrosos, pensados para compartir, con técnica precisa y una cocina que viaja del sur al mundo sin moverse de Madrid.

Platos que conquistan desde el primer bocado

Entre las novedades, hay propuestas que resumen a la perfección esa fusión entre raíces andaluzas y mirada internacional. El aguachile de quisquillas con zanahoria y mango verde abre el camino de los entrantes fríos con frescura y matices vibrantes. Junto a él, el sashimi de lomo de atún aporta elegancia y técnica en cada lámina.

Los entrantes calientes llegan con el mismo espíritu viajero. Las alitas de pollo crujientes con puré de ajo confitado y jugo de ave son pura comodidad en forma de bocado. La seta maitake frita con alioli de limón y miso rojo sorprende por su equilibrio entre lo crujiente y lo cremoso, mientras que el wonton de cerdo y verduras con salsa de chile y jengibre rinde homenaje a la cocina asiática desde el inconfundible sello BiBo.

Aventura principal: tradición, técnica y sabor

El viaje continúa con los principales, donde la técnica se une al placer más inmediato. El magret de pato asado con col braseada y jugo especiado es un guiño al recetario clásico con el sello contemporáneo de Dani García. El T-Bone de atún a la parrilla con lechuga larga, AOVE y limón demuestra que el mar también tiene su espacio en la parrilla. Y la pasta con mantequilla y caviar se convierte en la muestra definitiva de que la sofisticación puede ser sencilla si está bien ejecutada.

La carta mantiene también los grandes éxitos de siempre en su sección “BiBo Hits”. El brioche de rabo de toro, la ensaladilla rusa con seis huevos de codorniz o el tartar de atún toro con soja, sésamo, yuzu y yema curada siguen ocupando su lugar en el corazón de quienes visitan BiBo.

Un espacio para vivir y compartir

Más allá de la cocina, BiBo Madrid es una experiencia completa. Su interiorismo icónico, coronado por el famoso globo aerostático, y su ambiente cosmopolita crean un espacio que se adapta a cada momento. Ya sea para un almuerzo entre amigos, una cena especial o una velada improvisada, cada visita se convierte en un pequeño viaje gastronómico sin salir de la ciudad.

BiBo Madrid renueva su carta sin perder su esencia y con ello reafirma su lugar como una de las brasseries más representativas del Grupo Dani García. Una cocina sin fronteras, con alma andaluza y carácter internacional, que sigue escribiendo su historia con cada plato.

Un final que deja ganas de volver

En un mundo que cambia constantemente, hay lugares que evolucionan sin olvidar quiénes son. BiBo Madrid es uno de ellos. Con esta nueva carta, el restaurante vuelve a recordarnos que la gastronomía es, ante todo, un viaje que se comparte.

Y así, plato a plato, bocado a bocado, BiBo Madrid renueva su carta sin perder su esencia, invitándonos a regresar una y otra vez a ese rincón donde el sur y el mundo se encuentran en la misma mesa.

Madrid never ends. It has something that draws you in, that makes you walk a little further, linger at the table a little longer, say “yes” to one last drink even if it’s late. And in the middle of all that vibrant rhythm, there are corners where time seems to stand still. Places where the food is unforgettable, the laughter even better, and the memories last forever. This is a must-do in Madrid with Dani García’s signature touch—just one day, but one you’ll want to repeat.

Coffee and art in the Barrio de Salamanca

Start your day like the locals: with a café con leche on a sunny terrace and a perfectly crisp croissant. Then lose yourself among the streets of Serrano, Ortega y Gasset, or Jorge Juan. Boutiques, bookshops, galleries… luxury and authenticity walk hand in hand in this neighborhood made for strolling at a slow pace.

A museum (or two) to whet your appetite

Madrid wouldn’t be Madrid without its museums. The Prado if you’re in the mood for the classics, the Thyssen if you love discovering new things, or the Reina Sofía if modern art is more your style. Prefer something less conventional? Explore a temporary exhibition or step inside one of the city’s hidden palaces.

A taste of travel at BiBo Madrid

By now, your body is ready for something delicious. BiBo Madrid has the perfect formula: Andalusian soul with a traveler’s spirit. Start with a braised oxtail brioche that’s pure indulgence, continue with ceviche paired with freshly made guacamole, or let yourself be surprised by an oxtail dim sum with a Jerez twist.

The atmosphere strikes the perfect balance between sophistication and laid-back charm. Soft music, impeccable service, and that unmistakable feeling of being in the right place. Because yes: the most flavorful summer is lived at BiBo even in the heart of Madrid.

A stroll through El Retiro (and a siesta, if you can)

After such a feast, it’s time to slow down. El Retiro is the perfect spot: a timeless classic that never gets old. Rent a boat, or simply wander without a map. Madrid, with its must-do in Madrid, is also best enjoyed in silence.

Dinner over the flames at Leña Madrid

And to close the day, it’s time for fire. Literally. Leña Madrid is a celebration of the grill, of technique, of deep, smoky flavor. Here, dry-aged meat becomes a true work of art. The roasted bone marrow is a revelation. Fire-kissed vegetables earn their rightful starring role. Every detail is carefully considered—from the perfect sear to the tableware itself. Fire is the secret at Leña, but so is the atmosphere: modern, elegant, vibrant. Perfect for a date, a special gathering, or simply to treat yourself without excuses.

Liquid art

After dinner, let the night begin at El Coleccionista. Between warm lights and great music, each cocktail becomes the star of the evening—perfect for closing the day, or starting the night in style.

Even if they spend the whole day saving the world, even superheroes need a good lunch. And if they had a day off in Madrid, Marbella, or Tarifa, they wouldn’t head to Stark Tower. They’d go out to eat. Because between parallel universes and galactic battles, there’s one unshakable truth: nothing beats a good meal at Grupo Dani García.

Picture the scene. Tony Stark parking his car in front of BiBo Madrid with the same style he lands in Monaco. Thor arriving at Leña with his hammer, as if it were part of the décor. And Wolverine… well, he wouldn’t bother with a reservation. He’d just walk in and order his usual.

BiBo Madrid: flavors for globetrotters (and billionaire geniuses)

What Iron Man would order at BiBo Madrid
Tony Stark knows exactly what he wants: he picks BiBo for its international vibe, chic atmosphere, and a menu that takes you on a trip without leaving your seat. He’d go for a braised oxtail brioche with Bull sauce, guacamole made to order—because perfection doesn’t wait—and pair it with champagne, of course. Not to show off. Well… maybe a little.

And Peter Parker, if he could sneak in with his student ID, would also choose BiBo Tarifa.
Young, curious, and perpetually hungry, he’d go for Barbate tuna tartare, a Japanese tapa “because it sounds like science,” and an ice-cold Coke to toast with MJ for surviving another semester.

Leña Marbella: where heroes roar

Thor at Leña Marbella
No menu needed—just a table by the fire. At Leña, the God of Thunder finds his place. A tomahawk steak worthy of Valhalla, ribs that fall apart at the mere sight, and embers that crackle like Mjölnir itself. To drink? Mead. Or something close enough.

Wolverine, of course, picks Leña Madrid
Silent, intense, and with zero tolerance for lukewarm plates. He’d order the steak tartare with a wild touch, and maybe some croquettes… if he’s in a good mood. He doesn’t share. Food or table.

Tragabuches Marbella: tradition in a gala suit

Black Panther feels at home at Tragabuches
Elegant, deeply principled, and with absolute respect for authenticity. T’Challa would find perfect harmony here: rooted cuisine, ingredients with history, and a chilled gazpacho that reminds him luxury lies in simplicity. His signature dish? A stew served in a clay pot, the kind that smells like truth.

Lobito de Mar: a feast for stellar travellers

Doctor Strange at Lobito de Mar Madrid
Mysterious, calculated, and with refined taste. No capes here, but ceviches that border on magic, clams in manzanilla wine, and a dry seafood rice that opens sensory portals. He’d order a glass of white wine and sit studying the plate as if reading his destiny.

Captain Marvel lands at Lobito de Mar Marbella

And she doesn’t go small. Oysters, tuna baby burger, vine-shoot rice… and cheesecake to finish the mission in glory. Powerful, yes but also with a weakness for top-quality products and lingering, unhurried sobremesas.

And you—what would you order?

We may not have Captain America’s shield or Wanda’s powers, but we do have something just as important: a taste for eating well. At Grupo Dani García, each restaurant is a different experience, like its own universe within the multiverse of flavor.

“What superheroes would order at Grupo Dani García” isn’t just a fantasy—it’s the perfect excuse to look at the menu with fresh eyes, to choose dishes the way you’d choose your next mission. Because here, the world isn’t saved. It’s savored.

And if you’re still not sure, think like an Avenger: choose your restaurant, make your reservation, and join the most delicious league on the planet.

If you’re the kind of person who checks their horoscope before leaving the house or knows their birth chart by heart, this article is for you. Because being a hungry Leo is not the same as being a Cancer in search of comfort food. And if there’s something Dani García truly excels at (besides cooking like a dream), it’s creating a restaurant for every taste, every moment… and yes, even for every star sign.

Want to know which restaurant from the Dani García universe —Leña, Bibo, Tragabuches, or Lobito de Mar— is your perfect foodie match? Keep reading, because the zodiac has something to say.

Aquarius (January 20 – February 18)

Creative, unique, and free-spirited, Aquarians need something fresh, light, and out of the ordinary. Lobito de Marembodies that southern essence, the sea breeze, and a sense of freedom. Seaside tapas, coastal cuisine, and a menu that changes with the tide. Perfect for free souls.

Pisces (February 19 – March 20)

Sensitive, romantic, and deeply connected to water, Pisces will find their safe haven at Lobito de Mar. Everything flows here: the vibe, the menu, the flavors of the sea. It’s the perfect spot to let go, dream a little, and savor life at a slower pace.

Aries (March 21 – April 19)

Bold, impulsive, and full of fiery energy, Aries needs a restaurant with power, personality, and—of course—grill flames. That’s why Leña is your go-to. Fire-kissed flavors, intense smoky aromas, and perfectly cooked meats will win you over from the first bite. This is not a place for hesitation—this is where you come to feast.

Taurus (April 20 – May 20)

Tauruses are lovers of comfort, pleasure, and everything traditional with a touch of elegance. Tragabuches is Dani García’s tribute to his roots, to timeless stews, and to seasonal produce. Perfect for those who savor every bite like it’s the last and believe in slow, satisfying meals.

Gemini (May 21 – June 20)

Geminis are the most curious and playful sign of the zodiac. They can’t sit still—and their taste buds are no different. That’s why Bibo is their playground. A borderless culinary journey, full of worldly flavors, shareable dishes, and a vibrant vibe. Ceviche here, brioche there—why choose just one? Just how you like it.

Cancer (June 21 – July 22)

Emotional, home-loving, and nostalgic for comforting flavors, Cancers need a restaurant that feels like a warm hug. Tragabuches appears again for good reason: few places balance tradition, care, and coziness like this one. A creamy rice with razor clams, grandma-style stew, and a glass of wine overlooking the sea (if you’re in Marbella)? That’s the dream.

Leo (July 23 – August 22)

Leos need to shine. Always. They’re intense, dramatic, and love the best of the best. If you’re a Leo, don’t miss the full experience at Leña. From its jaw-dropping design to its premium cuts, everything is made to impress. And you, who lives for the spotlight, will feel right at home.

Virgo (August 23 – September 22)

Organized, meticulous, and fans of pure, natural flavors, Virgos want an experience where the product speaks for itself. Lobito de Mar is made for them: super-fresh seafood, catch of the day, and a laid-back yet elegant atmosphere. No fuss, just flavor.

Libra (September 23 – October 22)

Charming, stylish, and lovers of aesthetics, Libras need a pretty place with great vibes and Instagrammable plates. Bibohas it all: magazine-worthy interiors, a varied menu, and the kind of mood that calls for chatting, clinking glasses, and snapping the perfect pic.

Scorpio (October 23 – November 21)

Mysterious, intense, and passionate, Scorpios crave restaurants with personality, where flavors are bold and unforgettable. Leña fits them to a tee, with its sleek design, powerful cooking, and dark elegance. If you’re a Scorpio, you’ll feel right at home here.

Sagittarius (November 22 – December 21)

Wanderers of the zodiac, Sagittarians are always chasing new and exciting experiences. For them, Bibo is like a culinary amusement park: global flavors, a changing menu, and a bold, adventurous spirit. Ideal for fearless foodies.

Capricorn (December 22 – January 19)

Classic, refined, and quality-driven, Capricorns will appreciate everything Tragabuches stands for. Honest cooking, deep-rooted recipes, and an understated yet elegant presentation. For Capricorns, it’s all about substance over show.

So, which Dani García restaurant should you go to based on your zodiac sign? Now you have your stellar answer. All that’s left is to book your table and let fate (and your taste buds) take care of the rest.

What about you—do you agree with your sign’s pick? ✨

Summer plans in Madrid don’t always require an escape. Sometimes, it’s enough to know where to sit, who to toast with, and what to order. Because there are places that taste like travel, the coast, or the countryside… without ever leaving the city. This is your guide to savoring summer without moving from Madrid. With options that go from around the world to the heart of Andalucía. From sea to fire. From tradition to the unexpected. And with standout names: Leña, Lobito de Mar, Tragabuches, and BiBo.

Eight Countries, One Table: BiBo Madrid

Imagine traveling the world without leaving Castellana. At BiBo Madrid, there’s no need for a passport—just an appetite. Its new tasting menu, Eight Countries, is a trip with no stopovers or suitcases. You’ll start in Mexico with freshly made guacamole and end in India with a rice pudding so creamy it feels like something else entirely.

In between? Peru, Japan, Spain, Italy… A brioche here, a ceviche there. Robuchon prawns saying “bonjour” and a Russian salad that shows up just when you don’t expect it. Everything is designed so you can simply say “yes” and enjoy the ride.

The menu is available Monday through Friday. Perfect for sharing with friends, toasting just because, and laughing with every bite. Because the best summer plans in Madrid start with a taste of the world and end with a toast.

The Sea on Your Plate: Lobito de Mar

They say Madrid has no beach, but there’s a place where the sea makes its way into every dish. It’s called Lobito de Mar, and you’ll find it on Jorge Juan Street. This summer, its A toda vela menu invites you to sail through flavors—no seasickness involved.

Start with a smoked eel Russian salad. Then come the croquettes, manzanilla-steamed clams, and tuna baby burgers. For mains, choose between sea bass, tuna carpaccio with fried eggs, or a dry seafood rice. And for dessert? A cheesecake that makes you close your eyes.

This weekday lunch menu is made for unwinding. For eating slowly. For tasting the sea in the comfort of air conditioning. Afterward, you can stroll through nearby boutiques, grab a drink on a terrace, or catch a film in original version. Because summer plans in Madrid are also about balance: sea and city, luxury and simplicity.

A Reinvented Andalucía: Tragabuches

Starting July 16, Tragabuches Madrid kicks off a summer of reinvention—without losing its most authentic Andalusian essence. The menu adapts daily to what’s fresh at the market. Written on a chalkboard, it speaks of the South. Light, fresh, soulful. Tradition and zero-kilometer ingredients, served with elegance.

And between courses, stories unfold. Of an Andalusian bandit, of grandmother’s recipes, of a sunlit patio with wooden chairs. Because Tragabuches isn’t just a restaurant—it’s a place where cooking tells the story of who we are.

Afterward, keep the day going with a visit to a nearby gallery, a wander through Salamanca, or a slow coffee. Because the best summer plans in Madrid come with pauses—and lots of flavor.

Leña: Flames That Light Up the Night

When the sun sets, Leña Madrid lights up. Its fire-driven concept turns dinner into a ritual. Here, everything is cooked over flames. With technique. With care. From dry-aged txuleta steak to grilled vegetables.

A perfect plan? Dinner at Leña, a stroll down Castellana, and a cocktail at a nearby bar. Because Madrid at night has that certain something—and in summer, even more so.

And if there’s one thread tying all these places together, it’s this: the best summer plans in Madrid don’t require leaving the city. Just knowing where to sit.

Spring brings a host of new plans to make the most of the good weather, and what better way to celebrate than with the culinary delights of Grupo Dani García? This season, Lobito de Mar takes center stage with a special campaign you won’t want to miss. If you love fresh cocktails, tuna, and creative desserts, spring is the perfect opportunity to indulge in a unique gastronomic experience. Here’s everything you can’t miss.

Lobito de Mar: A Cocktail and a Dessert to Welcome Spring

Lobito de Mar, one of Dani García’s most iconic restaurants, has launched a special campaign to celebrate the arrival of spring. From March 21 to April 30, you can sweeten your lunch or dinner with El Salitre Más Dulce, a proposal featuring fresh flavors that will transport you to the sea.

The standout cocktails include Andaluces y Marineros, a refreshing drink with a citrusy touch that evokes the sea breeze, and the Espresso Martini, perfect for those who love the combination of coffee sweetness and the intensity of liqueur. To finish this experience, the Happy Hippo is a delicious dessert that will make your taste buds celebrate spring with every bite.

Additionally, Lobito de Mar presents the Golden Flower promotion, running from April to June. If you book a table on a weekday (Monday to Friday, excluding holidays) in April, you will receive a card with a golden flower. What makes this card so special? Those lucky enough to find it will win an exclusive gastronomic experience. A fun and delicious way to celebrate spring!

Leña: The Flavor of the Grill for Spring

If you’re looking for a smoky, flame-grilled experience, Leña is the perfect place for you. Dani García takes his passion for open-fire cooking to the next level with dishes that highlight the best seasonal ingredients. Each dish is a testament to the quality and care that goes into selecting the finest products for the season.

Tragabuches: A Touch of Tradition for Spring

For those who prefer traditional Andalusian flavors with a modern twist, Tragabuches is the place to be. Here, Dani García reinterprets the region’s most iconic dishes, giving them a fresh and creative spin to embrace the essence of spring. Every dish is designed to showcase the best seasonal ingredients, ensuring that each visit is a new and exciting experience.

Without a doubt, Tragabuches is where tradition meets innovation, creating an irresistible offering for even the most discerning palates.

BiBo Madrid: Springtime in the Capital

This spring, BiBo is filled with refreshing flavors, featuring fresh fish, seafood, and locally sourced vegetables—perfectly paired with a fine wine or a handcrafted cocktail.

With the arrival of spring, the restaurant becomes the ideal place to unwind, savor exceptional food, and, of course, enjoy the pleasant weather that defines this season.

Father’s Day is a special occasion to honor the man who has been by our side through every stage of life. Every year, as this date approaches, the same question arises: When is Father’s Day? In Spain, it is celebrated on March 19th, coinciding with Saint Joseph’s Day. And if this year you want to surprise him in a different way, forget traditional gifts and opt for a unique gastronomic experience.

A Father’s Day Gift He’ll Always Remember

When looking for the perfect Father’s Day gift, nothing compares to an experience that engages all five senses. Instead of a material object, choose to share special moments around the table.

At Leña, he can enjoy an unparalleled culinary experience. If he loves grilled meats, this is the perfect gift. Dishes crafted with the finest ingredients and a sophisticated atmosphere will make his day unforgettable.

If he prefers seafood flavors, Lobito de Mar is the best choice. From fresh seafood to coastal-inspired rice dishes, this restaurant offers a unique Mediterranean experience he’ll truly enjoy.

For fathers who appreciate traditional cuisine, Tragabuches is the ideal option. Its “Andalusia on the table” concept brings classic flavors to life with a touch of innovation. Savoring a hearty stew or a traditional dish here is a true luxury. To top it off, raise a glass with a specially crafted cocktail for the occasion.

If you’re looking for a more cosmopolitan atmosphere and a gastronomic experience with an international twist, BiBo is the perfect choice. With a menu that fuses flavors from around the world—from the tuna and salmon tartare duo to the iconic oxtail brioche—this restaurant offers a fun and surprising experience to share with family.

Gifts for Father’s Day Beyond the Material

If you’re still unsure about what to give, remember that the best gifts are those that create lasting memories. Choosing experiences for Father’s Day ensures unique and special moments.

A perfect plan could be a lunch or dinner at any of Grupo Dani García’s restaurants, paired with a selection of the finest Father’s Day cocktails. At El Coleccionista, for example, you’ll find a menu of signature cocktails, perfect for toasting to him.

The Best Way to Celebrate Father’s Day

Now that you know when Father’s Day is, plan ahead and make this year truly unforgettable. A great gift doesn’t have to be something physical; gastronomic experiences, long after-dinner conversations, and shared moments are what truly make a difference.

Whether it’s dinner at Leña, lunch at Lobito de Mar, or the tradition of Tragabuches, celebrating with delicious food and a warm atmosphere is the key to making this day extra special. Book in advance and give him a moment he’ll always remember.

This Father’s Day, surprise him with a gastronomic experience that celebrates his love for fine dining. Because there’s no better way to say “thank you” than with a toast and a great meal!

The weekend is the perfect time to enjoy without rushing. Brunch, tapas, and sobremesa are three fundamental pillars of Spanish gastronomy. They combine pleasure, tradition, and a touch of modernity. Whether with friends or family, each moment has its own charm. Grupo Dani García understands this and has created culinary experiences that elevate these moments to another level.

Starting the Day

Brunch is the perfect excuse to wake up late and indulge in a guilt-free morning feast. At BiBo and Leña, brunch becomes a true experience. BiBo offers a fusion of international flavors with an Andalusian twist. Their eggs Benedict with smoked salmon are simply irresistible.

Leña, on the other hand, brings a sweeter option for those who want to start the day with energy and bold flavors: a croissant filled with toffee butter ice cream, salted caramel, and hazelnuts.

A Truly Traditional Lunch

Tapas are at the heart of Spanish gastronomy. They allow sharing, tasting different flavors, and enjoying without rules. At Lobito de Mar and Tragabuches, tapas are a true celebration of quality ingredients.

At Lobito, the sea takes center stage. Their marinated gildas, Russian salad with smoked eel, and tuna specialtiestransport diners to the coast with every bite. All best paired with a chilled vermouth or a refreshing white wine.

Tragabuches, on the other hand, revives the essence of Andalusian tradition with a contemporary touch. Their gazpacho, shrimp fritters, and creamy croquettes are options that win over any food lover. A perfect choice for those who seek authentic flavors and top-quality products.

The Sacred Sobremesa

Sobremesa is a ritual taken very seriously in Spain. There’s no rush—just great conversation and the perfect accompaniment. At El Coleccionista, this experience is elevated into a true sensory luxury.

Signature cocktails take the spotlight in this space. From reinvented classics to innovative creations, each drink is designed to surprise. The espresso martini is ideal for coffee lovers, while a perfectly balanced negroni caters to those who appreciate a bitter and sophisticated touch.

Paired with a selection of desserts or a fine chocolate, sobremesa becomes the perfect way to end an unforgettable meal—a moment to disconnect from the world and savor the good life.

A Weekend Full of Flavor

Brunch, tapas, and sobremesa create the perfect combination to make the most of the weekend. From a late breakfast at BiBo or Leña to tapas at Lobito or Tragabuches, and an unforgettable sobremesa at El Coleccionista, each moment becomes a gastronomic experience designed to be enjoyed without rush and with plenty of flavor.