Dani García’s fire-driven cuisine has found its home in Ibiza. After achieving success in Marbella, Madrid, Barcelona, Dubai and Bodrum, Leña arrives in the Balearic Islands with an opening that further cements the concept as one of the world’s leading references in contemporary wood-fired dining. The official launch, held last night at the restaurant located within BLESS Ibiza The Site Playa d’en Bossa, brought together a host of guests, including Aron Piper, Victoria Federica de Marichalar, Lucía Rivera and Miriam Giovanelli, for an evening that marked the official start of Leña’s first season on the island. Setting the tone for the night was DJ Andrea Vandall, who performed a back-to-back set with international superstar Diplo in a surprise appearance for guests.

Leña was born in Marbella with a clear vision: to place fire at the heart of the table and transform grilling into its own culinary language, capable of showcasing exceptional ingredients, refined technique and meticulously designed surroundings. Over the years, that vision has evolved into a globally recognised concept, now present in some of the world’s most influential gastronomic destinations. Ibiza now joins that journey as a natural next step, perfectly aligned with a destination where dining plays a central role in the summer lifestyle.

On the island, Leña brings its distinctive universe to a contemporary space with seating for 210 guests. The menu features the signature dishes that have made Leña one of the most recognisable names in modern Spanish cuisine, including the legendary “the burger that gave meaning to it all,” Málaga grilled avocado, and tableside steak tartare. These iconic creations sit alongside premium local Ibizan produce and exclusive cuts of meat, with the debut of the new Fire & Caviarsection—created exclusively for Ibiza—where this luxurious ingredient meets the restaurant’s signature fire-driven cooking. Highlights range from the A5 Wagyu Katsu Burger to extra-crispy fried chicken topped with caviar.

The culinary experience is complemented by a bespoke drinks programme, pairing premium spirits with a creative cocktail selection featuring smoky and tropical notes. Signature serves such as the Negroni Iceberg, presented over a sculptural block of ice, and El Leñero, crafted with mezcal, passion fruit foam, vanilla and citrus, embody the same contemporary creativity that defines the restaurant’s cuisine, making every cocktail a natural extension of the overall experience.

Beyond the dining table, Leña Ibiza has been conceived as a complete destination designed to match the island’s vibrant energy. Nightly DJ sessions create an atmosphere that transitions effortlessly from relaxed daytime lunches to dinners that continue well into the evening.

With this opening, Leña adds another destination to its growing international portfolio while reinforcing Dani García Group’s commitment to the Balearic Islands. This summer, the group expands its presence in Ibiza with both Leña and Lobito de Mar, while also preparing for its upcoming debut in Mallorca with the opening of Mandarin Oriental Punta Negra.

Summer in Barcelona has a special magnetism. The Mediterranean breeze, modernist architecture gleaming under the sun, and a non-stop cultural agenda make the city the perfect destination for both locals and visitors alike.

However, designing the perfect day requires the ideal blend of leisure, culture, and, of course, fine dining.

After a packed day exploring the city’s streets and beaches, your body craves a reward that truly lives up to the occasion. This is where the culinary universe of Grupo Dani García comes into play, transforming a great summer day into a truly unforgettable experience.

Below, we’ve put together a guide to the essential things to do to make the most of your summer in Barcelona, topping off the day in the best possible way.

What to Do in Barcelona in Summer: The Essential Guide

1. Sunny mornings, paddle surfing, and the Barceloneta breeze

Summer wouldn’t be complete without the sea. Starting your day at Barceloneta beach or the Bogatell area is a classic that never fails. For those who love to stay active, renting a paddleboard first thing in the morning lets you enjoy the city skyline from a unique and relaxing perspective, right before the crowds take over the sand.

2. Afternoons of culture, modernism, and chasing the shade

When the sun beats down, the smartest move is to take refuge in history and art. Strolling through the Gothic Quarter, getting lost in the narrow streets of El Born, or visiting architectural gems like Casa Batlló or the Palau de la Música Catalana serve as the perfect escapes. Plus, summer in Barcelona is packed with outdoor music festivals and open-air cinemas, such as the iconic cine a la fresca at Montjuïc Castle.

3. Sunset: The prelude to the perfect dinner

After racking up thousands of steps across the city, sunset marks a change of pace. It’s time to get ready for the big night ahead. And there is no better plan in town than immersing yourself in the sophistication and wood-fired flavors of Leña Barcelona, the steakhouse that has completely shattered the traditional mold of meat restaurants.

The Summer Highlight: An Unforgettable Dining Experience

A great summer day deserves a spectacular dinner. The moment you step through the doors of Leña, the city heat transforms into the warmth of live embers and a beautifully designed atmosphere.

Before moving on to the premium cuts of meat that define the restaurant, the starters play a crucial role—especially during the warmer months when we crave fresh, flavor-packed bites.

It’s incredibly common for foodies to search online for “Dani García’s ensaladilla rusa recipe” to try and replicate its magic for summer dinners at home with friends. However, sitting down at the table to taste the authentic ensaladilla rusa Dani García crafted by our team—with its perfect texture, velvety mayonnaise, and that unique personal touch that made it famous—is a privilege that completely justifies the visit all on its own.

This iconic Dani García ensaladilla is the ideal starter to refresh your palate after a day of sightseeing under the Catalan sun, setting the stage for the spectacle of fire and smoke to come.

It is clear proof of how Dani García’s restaurants master not only the star ingredient but every single detail that makes up the menu.

The Flavor of the Embers in the Heart of the City

From perfectly aged cuts to side dishes that steal the spotlight, exploring our culinary experience in Barcelona is a sensory journey. The venue’s design, the dim lighting, and the impeccable service from our team turn any summer dinner into a celebration of the good life.

Top Off Your Day: Secure Your Table This Summer

Summer in Barcelona is synonymous with high demand. The best experiences require planning ahead, and leaving dinner to chance after a perfect day is a risk you shouldn’t take.

If you want to put the finishing touch on your vacation or weekend getaway in the city, we highly recommend booking in advance. Don’t just take our word for it—go ahead and reserve your table at Leña Barcelona. Guarantee your spot in a space where fire, technique, and flavor unite to give you the summer night you truly deserve.

Marbella has always been synonymous with luxury, lifestyle, and, of course, an exceptional and vibrant culinary scene. However, when true food lovers wonder where to eat meat in Marbella, the answer has evolved significantly in recent years.

It is no longer just about sitting in a classic, traditional steakhouse. Today, diners seek a complete sensory experience in a premium steakhouse where the mastery of fire, top-quality products, and technical innovation sit at the same table.

History and Evolution of the Steakhouse on the Costa del Sol

Historically, the meat offering on the Costa del Sol was dominated by Basque or Castilian-style steakhouses. They offered an excellent product, but often lacked that disruptive spark that the demanding Marbella public began to crave. The city cried out for a paradigm shift: a space that respected the essence and purity of a good cut of meat.

But it needed to elevate it with avant-garde techniques and a truly cosmopolitan and unforgettable atmosphere. It is exactly in this context of culinary transformation that an unprecedented gastronomic revolution emerges.

This new vision completely redefines the concept of a steakhouse in the heart of Andalusia, attracting eyes from all over the world.

Leña: Fire as the Guiding Thread of Haute Cuisine

Leading this change in mentality is the internationally renowned chef Dani García, who has created a game-changing concept. If you are looking for the ultimate answer to meat excellence, the proposal of the Leña brand is the absolute leader.

Located in the exclusive facilities of the Puente Romano hotel, Leña Marbella is not just a place for lunch or dinner.

It is a true temple dedicated to embers and smoke.

The mastery of the grill is perceived in every corner, from its multi-award-winning interior design to the theatrical presentation of each dish.

A Culinary Offering That Breaks the Mold

What makes the offering of this space so special and coveted?

Mainly, it is the perfect balance between reverence for the raw material and the technical brilliance of a haute cuisine team.

The menu is an exhaustive journey through the best meats in the world, making it the ultimate reference steakhouse.

This dry aging technique breaks down the muscle fibers of the meat, providing unparalleled tenderness and concentrating flavors to unsuspected levels.

Diners can enjoy iconic dishes like the legendary burger or the sophisticated yakipinchos, fusing Japanese tradition and Andalusian soul.

But the experience goes far beyond the main cuts. The starters are designed to prepare the palate with intense and smoky flavors.

Meanwhile, the side dishes are prepared with the same level of obsession and detail as the star meats.

The Final Destination for Carnivores

Finding the perfect spot for a memorable dinner requires knowing where the true experts go. The search for the ultimate meat experience ends when crossing the doors of this sanctuary of embers. Due to its resounding success and exclusive atmosphere, securing a table requires foresight and planning.

You can guarantee your spot and prepare for an unforgettable evening by directly accessing to make your reservations.

Do not leave your gastronomic experience to chance; secure your table and prepare your senses for an exquisite night.

The Catalan capital has transformed in recent years into a true European gastronomic epicenter, where the fusion of pure Mediterranean cuisine and international culinary trends create absolutely unique experiences. The concept of a late breakfast or early lunch—that sweet spot mid-morning—has evolved drastically. We have left behind the classic, uninspiring hotel buffets and basic toasts to make way for haute cuisine proposals, technical innovation, and a reverential respect for local, seasonal ingredients.

Whether you are a resident or a tourist planning your weekend, if you want to secure a truly unforgettable table, enjoying a brunch in Barcelona has become an almost mandatory ritual.

In this comprehensive guide, we break down the elements that make up the perfect mid-morning experience, the most exclusive and vibrant areas of the city, and why culinary innovation—led by major names in gastronomy—has changed the rules of the game forever.

The Charcoal Revolution: When Fire Transforms the Morning

Within the immense and boundless offerings of the Ciudad Condal, there are disruptive proposals that shatter all traditional schemes. Integrating smoke, fire, and glowing embers into a morning menu is a bold bet that completely revolutionizes the concept.

This is exactly the philosophy behind Leña, a brand that has completely redefined the steakhouse experience and is now bringing its mastery of fire to the mid-morning ritual. If you are wondering where to have brunch in Barcelona to try something radically different from the typical everyday coffee shops, the incorporation of grilling and open-flame cooking techniques at Leña Barcelona is the definitive answer sought by the most refined palates.

Imagine starting your morning not with standard pastries, but with preparations where the subtle smoky touch of wood enhances every nuance of the dish. From fluffy brioches toasted directly over the flame to select cuts of meat that melt in your mouth, along with charcoal-grilled vegetables that take on a whole new dimension. It is, without a doubt, the perfect transition between high-end restaurant gastronomy and the relaxed culture of the late breakfast.

Top Neighborhoods: From the Vibrant Center to Urban Tranquility

Location has always been a critical factor when choosing a restaurant. While iconic neighborhoods like the Eixample, El Born, or Gràcia offer an endless array of more underground or casual options, five-star hotels and exclusive restaurants on Paseo de Gracia or the Sarrià-Sant Gervasi area set the undisputed standard for luxury.

Many users, especially on weekends, prefer central, well-connected locations that allow them to seamlessly continue their day shopping at luxury boutiques or exploring modernist architectural gems immediately after eating. Enjoying a great luxury brunch in Barcelona often involves finding that oasis of sophistication and calm amidst the frantic pace of the metropolis; a place where time seems to stand still while you taste exceptional dishes in the best company.

The Art of Pairing: Signature Mixology and Specialty Coffee

We cannot discuss this hybrid meal without focusing on the beverages. The specialty coffee revolution has deeply penetrated Barcelona, and any high-level proposal must feature expert baristas capable of extracting the best nuances from pure-origin beans. However, the true leap in quality in recent years has come hand in hand with mixology.

Forget the classic, watered-down Bloody Mary. Contemporary morning cocktails focus on freshness, botanicals, and the perfect balance to accompany hearty dishes. Clarifications, foams, infusions, and premium spirits are making their way into morning menus. Enjoying these exclusive creations turns the act of sitting at the table into a sophisticated social event, perfect for extending the after-dinner conversation.

Gifting Gastronomy: An Unforgettable Surprise

Finally, it is imperative to highlight how experiences have positioned themselves as the most coveted and valued gifts today. Gone are the days when material objects took precedence; nowadays, gifting unforgettable memories and shared emotions is the true prevailing trend. Gifting an exceptional meal is a guaranteed success for anniversaries, birthdays, or any special celebration that deserves to be framed.

If you truly want to surprise your partner, your best friends, or your closest family members, reserving the Brunch at Leña Barcelona is handing them a golden passport to two hours of pure indulgence and hedonism. A gift card for a culinary experience of this level demonstrates attention to detail, excellent taste, and, above all, the desire to share unrepeatable moments around an excellent table.

Its tradition was born in New York as the perfect blend of breakfast and lunch. Today, brunch has become the ultimate weekend plan for anyone who loves great gatherings around the table.

Leña Madrid, opened in June 2021 at Paseo de la Castellana 57, elevates this well-known custom to start the weekend in the most fiery way possible. Every Saturday and Sunday, from 11:00 AM to 12:30 PM, you have an unmissable appointment: the spectacular brunch at Leña Madrid. For €45 per person, you will start the day surrounded by Dani García’s embers with a set menu that includes starters, a choice of main course, dessert, and drinks.

Enjoying this gastronomic experience means immersing yourself in an atmosphere where fire, design, and flavor are the true protagonists. To secure your table and ensure you don’t miss out on this morning feast, we highly recommend booking in advance, as weekend demand is exceptionally high.

Leña Madrid hides a secret.

Leña Madrid Hides a Secret

The impeccable decor, dim lighting, and unmistakable aroma of Leña’s embers conceal the hallway to the stars: Smoked Room’s two Michelin stars, awarded simultaneously just six months after its opening in 2021. This is an exclusive space for only fourteen guests that elevates haute cuisine through an omakase menu. You place yourself in the chef’s hands; we take care of the rest. If you want to live this experience, you must be quick on the fifteenth day of every month to secure one of its highly coveted spots.

The perfect gift. 

It is becoming increasingly common to give intangible gifts that connect the recipient with pure emotion. Gastronomy is one of the world’s greatest passions, and Dani García’s culinary concepts are also available as gifts.

Because of this, you can now purchase a gift card for the brunch experience for two people. The recipient will have 12 months from the date of purchase to redeem it and kick off their weekend among Dani García’s embers. After a start to the day like this, the rest can only get better.

The night of June 23 marks the iconic eve of San Juan, the most magical evening of the year. The fire on the sand, the Mediterranean breeze, and good wishes come together to officially welcome summer on the Costa del Sol.

If you are looking for the perfect place where to dine on San Juan in Marbella, the gastronomic offer provides spectacular options. Celebrating San Juan 2026 surrounded by signature haute cuisine, a stylish atmosphere, and careful service makes up an essential plan to start the summer season in the most memorable way together with the best company.

The incomparable magic of the night of San Juan

Marbella fills with energy at the beginning of summer. As the sun goes down, the traditional bonfires light up the Malaga coastline and people stroll dressed in white to attract good vibes.

Tradition dictates approaching the shore at midnight to jump waves or get your feet wet, a ritual to purify the soul and attract good luck. But before fulfilling the superstitions on the sand, the experience begins by sharing an excellent table. If you are looking for restaurants near the beach in Marbella to experience the maritime atmosphere, or if you prefer the intimacy of the best gastronomic temples, we present you with a sophisticated guide for your dinner on June 23.

The best restaurants to celebrate San Juan

The choice of the right restaurant will set the tone for your evening. So that you get it completely right, we detail four exceptional gastronomic proposals backed by the quality seal of the Dani García Group, designed so that your dinner becomes a festival for the senses:

La Cabane: Exclusivity, design, and luxury facing the sea

If you are looking for restaurants near the beach in Marbella with international sophistication and glamour, La Cabane is your dream destination. This iconic beach club fuses haute couture, resident DJ music, and excellent gastronomy just a few meters from the sand.

Dining here on June 23 means embracing the concept of dolce far niente under the starry sky. Its paradisiacal setting turns every toast into an unforgettable memory. To learn the details of its remodeling, discover how a new life was given to La Cabane hand in hand with the prestigious Italian firm Dolce & Gabbana.

Lobito de Mar: The unmistakable freshness of the sea at your table

The festivity of San Juan is synonymous with a coastal atmosphere, the aroma of saltpeter, and maritime tradition. If you are looking for where to dine on San Juan in Marbella to enjoy the authentic flavor of Andalusia, Lobito de Mar is a mandatory stop. This fresh concept brings the essence of the classic traditional chiringuito to the heart of Marbella’s Golden Mile.

At its tables, roasted espetos, intense rice dishes, and fresh seafood are the main protagonists of the night. It is the ideal atmosphere, relaxed but impeccable, to go with family or friends and get carried away by the joy of summer.

Leña: A resounding and delicious tribute to fire in the night

The festivity of San Juan revolves around the purifying power of fire. If we transfer this devotion to haute cuisine, the indisputable temple of embers bears the name of Leña. If you are a lover of good meat and are looking for a hearty dinner before strolling along the illuminated beach, this sophisticated steakhouse will conquer you.

It will envelop you with its warm atmosphere, its award-winning interior design, and its premium cuts of meat cooked to perfection over embers of different woods. Dining here is the tastiest way to pay tribute to fire. We invite you to recall what the long-awaited and tremendous moment was like when Leña arrived to completely revolutionize the demanding gastronomic scene in Marbella.

Tragabuches: Pure Andalusian tradition and a return to the roots

For those who decide to celebrate San Juan 2026 looking for a deeper connection with the traditions of our land, Tragabuches represents the most successful choice. In this cozy space, you can breathe the love for what is ours, and the excellent zero-kilometer Andalusian product shines with its own light.

Its proposal recovers traditional flavors, homemade stews, and family recipes under impeccable culinary technique. It is a warm environment that invites a long after-dinner conversation before going out to contemplate the bonfires. If you want to delve deeper into its origin, we recommend reading about how Dani García returns to his deepest roots with the Tragabuches project.

Book in advance for the shortest night of the year

The festive night of June 23 registers the highest hospitality occupancy rate of the summer season on the Costa del Sol every year. Consequently, to avoid last-minute setbacks and ensure that your celebration starts in the best way, we recommend being proactive and securing your table well in advance.

Whether at La Cabane, Lobito de Mar, Leña, or Tragabuches, making an early reservation is a guarantee of success. Do not leave such an important plan subject to last-minute improvisation and guarantee a perfect evening, tasting exceptional delicacies right before the emblematic bonfires of San Juan begin to burn strongly, illuminating the entire Marbella coast on an unrepeatable night.

After a year and a half revolutionising the gastronomic scene in the Catalan capital, Leña Barcelona, chef Dani García’s acclaimed fire-based dining concept, is expanding its horizons with the official opening of its terrace. Located within the exclusive Grand Hyatt Barcelona hotel, this new space has been designed as a sophisticated retreat to enjoy fire-cooked cuisine in the open air.

An oasis of sophistication in Les Corts

The Leña terrace is more than an extension; it is an oasis created for those seeking exclusivity and a vibrant atmosphere in the vicinity of Plaça de Pius XII. The space blends cutting-edge design with the warmth of the Leña universe, offering a balanced and relaxed ambiance that invites guests to linger into the evening. It stands as the perfect enclave for both local and international audiences wishing to enjoy Barcelona’s skyline from a setting of peace and absolute luxury.

The greatest hits, now al fresco

Since its opening, Leña has become “the place to be”, a meeting point for the city’s cosmopolitan scene, including figures from culture, fashion and sport, as well as food lovers who have made it their go-to restaurant in Barcelona. In this new outdoor chapter, guests will continue to enjoy the “hits” that have already become part of the city’s culinary imagination: from the iconic grilled Málaga avocado to the signature foie for spreading, alongside exclusive cuts of meat and the already legendary “burger that gave it all meaning.” A proposal that preserves Dani García’s technical excellence, now adapted to fully embrace the Mediterranean climate and the finest nights of the season.

Leña and Barcelona: a relationship that burns stronger than ever

Leña’s commitment to local culture remains as strong as ever. Coinciding with the opening of its terrace, the restaurant announces its participation, for the second time, in Tast a la Rambla.

The restaurant will once again delight gastronomy enthusiasts with its most passionate creation: the burger known as “the burger that gave it all meaning.” After causing a true sensation in the previous edition, this cult piece will return to the streets to reaffirm why Leña has earned a place in the heart (and palate) of Barcelona in just a year and a half of its journey.

Let’s be honest. If you are reading this, you already know that a real burger isn’t just a piece of meat slapped between two boring buns. May 28th is International Burger Day—the ultimate excuse to ditch the diet and pay tribute to this iconic bite. But in Dani García’s universe, we don’t just make burgers to get by. We make them so you can’t stop thinking about them.

And this year, we’re making your choice incredibly hard. Because Leña’s legendary Burger Bull is no longer playing solo. BiBo has just entered the game with a brand-new smash burger that is completely breaking the rules. The same DNA, the same devotion to our iconic Bull Sauce, but two entirely different experiences. Which side are you on?

Leña: The Burger Bull that started it all

If you are looking for classic perfection driven by live fire, Leña is your place. From day one, the mission was crystal clear: elevate the burger to the ranks of haute cuisine.

No gimmicks, just pure obsession with details:

• The Meat: An impeccable selection, minced to the exact point to guarantee a juicy bite that literally melts in your mouth.
• The Fire: The open flame of the grill isn’t just a cooking method; it’s an ingredient. That deep, smoky touch is non-negotiable.
• The Architecture: A brioche bun so soft on the inside and perfectly toasted on the outside, embracing melted Havarti cheese and, of course, Dani García’s unmistakable, iconic Bull Sauce.

Ordering the Burger Bull at Leña (whether you are in Marbella, Madrid, or Barcelona) isn’t just dining; it’s a ritual. It’s the aroma of the embers taking over the table right before that first bite forces you to close your eyes.

BiBo: The new “Smash” that came to break the rules

If Leña is the elegance of fire, BiBo is pure, unadulterated indulgence.

We knew the smash burger fever was here to stay, but we weren’t about to make just another regular burger. We took the technique of smashing the meat against a screaming hot griddle and gave it the ultimate BiBo twist.

The result? Absolute, addictive madness.

• Maillard reaction to the limit: Ultra-crispy, caramelized edges contrasting with an absurdly tender and juicy center.
• Drowned in Sauce: We don’t hold back here. BiBo’s new smash burger comes loaded with heavy amounts of Bull Sauce. Every single bite is a flavor explosion that will require more than one napkin. (And you won’t care at all).

It’s edgy, it’s fun, and it’s designed for you to get your hands dirty and just enjoy it like a kid.

This May 28th, choose your side

International Burger Day isn’t meant to be celebrated at home with a defrosted patty. It’s meant to be celebrated by worshipping high-quality meat.

Book your table at Leña or BiBo now and celebrate Burger Day the way it deserves.

Dani García Sets Opening Dates for Leña and Lobito de Mar

Ibiza’s summer season is starting with a whole new culinary beat. This June, Grupo Dani García makes a historic double landing in the Balearic Islands: Leña Ibiza opens its doors on June 5th in Cala Nova, followed by Lobito de Mar Ibiza on June 15th in Playa d’en Bossa.

Both concepts are part of the new culinary hub The Site Ibiza, Palladium Hotel Group’s ambitious luxury project. Two strategic openings designed for those looking for exceptional product, a relaxed Mediterranean pace, and long after-dinner conversations on the white island.

Restaurant	Opening Date	Exact Location	Booking Status
Leña Ibiza	June 5th	BLESS Ibiza The Site (Cala Nova)	Open (Leña Ibiza Booking)
Lobito de Mar	June 15th	Next to The Unexpected Ibiza Hotel	Open (Lobito de Mar Booking)

Leña Ibiza: The premium steakhouse defying fire in Cala Nova

The aroma of noble wood, the smoke, and the absolute control of the live flame officially arrive on June 5th.

Located in the exclusive BLESS Ibiza The Site, Leña Ibiza brings its successful cosmopolitan steakhouse concept to the north of the island, offering a versatile experience that works perfectly for a relaxed lunch or a vibrant dinner.

Here, true luxury is measured by the precise aging of each cut of meat and the technical mastery of the grill.

The culinary offer combines iconic house bites, like our addictive wagyu yakipincho with marbled fat, with complex creations that inherit the fine-dining spirit of our two-Michelin-starred Smoked Room. All in an imposing, beautifully designed space, ideal to break the beach routine and start the Ibiza night with raw intensity.

Lobito de Mar Ibiza: Flawless socarrat rice and beach-shack soul in Playa d’en Bossa

Ten days later, on June 15th, the maritime soul and Andalusian sea breeze move to the south of the island, right next to The Unexpected Ibiza Hotel.

Lobito de Mar Ibiza lands in one of the most vibrant areas of the island with its refined, bright, and fresh “beach shack without a beach” format, blending seamlessly with the Ibiza summer vibe.

It is a mandatory stop for seafood devotees. The kitchen delivers pure honesty from the sea: selected wild red tuna, crispy Andalusian-style fried fish, and fresh catch of the day straight from the market.

A special mention goes to the main stars: a selection of the best rice dishes in Ibiza, cooked with deeply concentrated broths and an absolutely flawless socarrat that begs you to scrape the pan. The perfect spot for fresh seafood, signature cocktails, and long lunches with no eye on the clock.

The new culinary epicenter by Palladium Hotel Group

This double landing solidifies our strategic alliance with Palladium Hotel Group inside their most ambitious project: The Site Ibiza.

This space brings together the global culinary scene’s most influential names, positioning the island as a top-tier international destination. The addition of Leña and Lobito de Mar brings the ultimate balance: the primitive power of meat and the fresh bounty of the coast.

Reservations are officially open, and tables for July and August fill up fast. If you want to secure your spot in front of the open flames or a steaming pan of seafood rice during your next vacation, plan ahead.

🔥 🐟 Choose your side this summer (meat or sea) and book your table at Leña Ibiza or Lobito de Mar.

Sant Jordi transforms Barcelona into a celebration of culture and colour. It is a day to wander through the city, soak up the atmosphere and honour the tradition of books and roses. But a day this special deserves an ending worthy of the occasion.

Leña Barcelona stands out as the ultimate destination for those looking to escape the bustle of the city centre and treat themselves to a gastronomic experience in an exclusive setting.

A Cosmopolitan Retreat at Hyatt Regency Barcelona Tower

Set in a privileged location, Leña Barcelona is not just a steakhouse; it is a complete sensory experience. The dark, enveloping design of the space contrasts with the glow of the fire that never goes out in our kitchen.

It is where design and comfort come together to offer you a moment of calm after an intense day on the streets of Barcelona. Here, every table is designed for intimacy, paired with a service that takes care of every detail, turning your Sant Jordi dinner into an unforgettable memory.

A Cuisine That Masters Fire and Smoke

At Leña, the true protagonist is the product, treated with the honesty of the grill. Our menu is an ode to meat in all its forms, from the most exclusive cuts with exceptional ageing to dishes that have already become house classics.

Choosing Leña Barcelona this Sant Jordi means choosing the flavour of smoke, the texture of perfectly cooked meat and the elegance of a cosmopolitan atmosphere. It is the ideal epilogue to a day devoted to love and culture, swapping paper for the steel of our knives and the scent of roses for the aroma of holm oak wood.

Book Your Table at Leña for an Unforgettable Sant Jordi

Do not let the day end just anywhere. The sophistication of Grupo Dani García awaits you in Barcelona to elevate your celebration.

Book your table at Leña Barcelona through our website and secure your place by the embers.