October 2023 | Grupo Dani Garcia October 2023 | Grupo Dani Garcia

Breakfast is one of the most important meals of the day, and the way we enjoy it can influence our energy and productivity throughout the day. Today we explore the concept of breakfast, highlighting the culinary creativity of Dani García at his restaurant Tragabuches.

A balanced breakfast is essential for a good start to the day. It includes a variety of foods rich in nutrients such as proteins, carbohydrates, healthy fats and vitamins. Whole grains, dairy, fresh fruit and eggs are common elements of healthy breakfasts.

At Tragabuches restaurant, owned by renowned chef Dani García, breakfast is an exceptional experience. It stands out for offering a selection of innovative dishes and authentic flavours that stimulate the senses from first thing in the morning.

Breakfast at Tragabuches is not just a meal, it is a culinary event. Imagine starting your day with a mollete campero malagueño or a mollete de carne mechada. This dish is a tribute to the rich culinary tradition of Andalusia and shows Dani García’s passion for quality ingredients.

Another irresistible option is the “Sandwich mix”. This breakfast is an explosion of flavour, with butter, ham and cheese. An explosion that will leave no one indifferent.

The atmosphere at Tragabuches is equally charming. The well-laid tables and soft lighting create a cosy, relaxed atmosphere that allows you to enjoy your breakfast at your leisure, immersing yourself in the culinary experience.

Breakfast is an opportunity to start the day with energy and delight your senses. Dani García at Tragabuches proves that this meal can be a memorable dining experience, where culinary creativity and quality ingredients come together to offer breakfasts that are much more than just a simple morning meal.

Halloween, the night of witches and spirits. Of stories to keep you awake at night. Of paranormal events that you don’t believe could be true but you’ll always have a bug in your ear about them all.

It’s a terrifying night but perfect to enjoy a unique culinary experience and indulge in a special Patrón tequila cocktail. This combination will take you on a gastronomic and taste journey that will leave you with a mysterious enchantment. But without fear.

Dani García’s restaurants are known for their creative and sophisticated cuisine. Imagine a dinner in one of his establishments, being a terrifyingly delicious night with each of his dishes.

To begin your experience, choose from a variety of exceptional dishes. From tapas with an innovative twist to main courses that combine the traditional with the avant-garde, Dani García’s cuisine is an explosion of flavours and textures that will leave you amazed. 

But the magic of Halloween doesn’t stop at dinner. After indulging in the exquisite flavours of Dani García’s cuisine, head to the bar to enjoy a special Patrón cocktail. This premium tequila is combined with fresh ingredients and unique flavours to create a cocktail that will transport you to another world. 

The combination of Dani Garcia’s cuisine and Patrón cocktails will make your Halloween night unforgettable. Immerse yourself in the mystery and delicious intrigue of this celebration while enjoying fine dining and premium cocktails in the festive and enchanted atmosphere of Dani García’s restaurants. 

Happy Halloween!

Smoked Room, the prestigious two Michelin-starred restaurant led by acclaimed chef Dani García, is a gastronomic oasis that combines culinary excellence with a unique sensory experience. Set in elegant and sophisticated surroundings, Smoked Room is a celebration of culinary creativity and understated luxury.

The star of Smoked Room is its focus on grilling and smoking technique. The restaurant offers a wide variety of dishes that highlight intense, smoky flavours, from perfectly cooked meats to fresh fish and seasonal vegetables. Each dish is a work of culinary art, meticulously designed to awaken the senses and delight the palate.

One of Smoked Room‘s signature dishes is the “Smoked Octopus with Truffled Potato Cream and Caviar.” The soft texture of the octopus combines with the smoky flavour that infuses depth into every bite. The truffled potato cream and hint of caviar add a sublime elegance to this dish, making it an unforgettable experience.

The ambience of Smoked Room is equally impressive. The restaurant has a contemporary and elegant décor, with soft lighting that creates an intimate and cosy atmosphere. Every detail, from the tableware to the presentation of the dishes, is carefully considered to provide a complete experience.

The service at Smoked Room is impeccable, with highly trained staff who are committed to making every visit memorable. The wine list is extensive and features carefully chosen selections to complement the dining experience.

In short, Smoked Room is an exceptional culinary destination that combines Dani Garcia’s culinary mastery with a passion for smoky flavours and gastronomic creativity. Every visit to this two Michelin-starred restaurant is an opportunity to indulge in extraordinary dishes and immerse yourself in an atmosphere of elegance and understated luxury. Coming soon in Dubai.

Dani García’s BiBo and Lobito de Mar restaurants in Doha represent a gastronomic oasis in the heart of Qatar, where culinary innovation and a passion for flavour combine to offer diners a unique experience.

BiBo, the first of the two, is a corner of Spain in the heart of Doha. The restaurant offers a fusion of Spain’s rich culinary tradition with contemporary touches. From the moment you walk through the door, you are immersed in a vibrant and welcoming atmosphere that transports you straight to Andalusian taverns. The rustic décor and warm colours make you feel like you are in Spain. The menu, designed by renowned chef Dani García, is a culinary journey featuring dishes emblematic of the brand since its creation in Marbella in 2013.

Lobito de Mar, on the other hand, takes you to the world of fresh and delicious flavours of the sea. Located in a coastal setting with incredible views, this restaurant offers a wide variety of fresh seafood dishes that are a tribute to Mediterranean cuisine. From oysters to grilled octopus, every bite is a delicious seafood experience. The ambience here is equally impressive, with sea views and nautical décor that makes you feel like you’re on an elegant ship.

Both restaurants boast impeccable service combined with culinary excellence to give you an unforgettable dining experience. In addition, you can’t miss the opportunity to pair your meal with a selection of Spanish wines and handcrafted cocktails.

With this reopening both restaurants are in the same location (Marsa Malaz Kempinski, The Pearl – Doha Costa Malaz Bay, Doha, Catar) and will offer diners the best of each brand. Dani Garcia’s BiBo and Lobito de Mar in Doha are a true gastronomic treasure trove in the heart of Qatar. Whether you are looking for an authentic Spanish experience or a fresh seafood feast, these venues offer the best of Mediterranean cuisine in a sophisticated and welcoming atmosphere.

The Pilar long weekend is a special occasion to get away as a couple, or with the family, and enjoy unforgettable moments. Two exceptional destinations for this getaway are Marbella and Madrid, two Spanish cities that offer unique experiences, and what better way to do it than enjoying the exquisite gastronomy of chef Dani García in his restaurants.

In Marbella, the first stop should be the old town, where narrow cobbled streets and whitewashed houses create an enchanting atmosphere. After exploring, head to Dani García’s “Bibo Marbella”, located in Hotel Puente Romano. This restaurant offers a unique culinary experience, fusing Andalusian tradition with innovative touches. In the same area you could also enjoy Leña, Alelí or Kemuri. If you prefer fish, seafood and good rice dishes, Lobito de Mar is your perfect plan. Otherwise, Dani García’s Tragabuches will offer you the best of Andalusian produce with its zero-kilometre dishes.

After a spectacular dinner, you can enjoy a romantic stroll along Marbella’s Paseo Marítimo, under the moonlight. The sea breeze and the sound of the waves will create a magical atmosphere. Then, your journey will take you to Madrid, the vibrant capital of Spain. A day exploring the famous Retiro Park is a must. Rent a boat on the pond, stroll through the beautiful gardens and discover the Crystal Palace, an architectural gem. 

In Madrid, book a table at BiBo Madrid, Lobito Jorge Juan or La Finca, Leña or Smoked Room. A variety of options to recharge your batteries after the capital’s big plans. 

After dinner, explore Gran Vía, known as “Madrid’s Broadway,” and soak up the excitement of Madrid’s nightlife. A cocktail in one of the bars in the area or a stroll around the Plaza Mayor will complete your romantic night on the town.

Over the Pilar long weekend, Marbella and Madrid become the perfect settings for a getaway full of flavour and romance, thanks to the magic of Dani García’s restaurants and the beauty of these Spanish cities.