Month: July 2023

Marbella and summer form an undeniable dichotomy, which is why, as the most eagerly awaited season of the year approaches, the Costa del Sol town prepares to show off its best clothes with an unparalleled range of luxury beach bars. Aware of this, the Grupo Dani García and the Mosh Group have joined forces to carry out an ambitious project that will give a second life to the emblematic La Cabane beach club.

This initiative is part of DG Resort, a journey through the Mediterranean in which the prestigious Italian fashion brand Dolce & Gabbana has taken its iconic prints to the most luxurious beach clubs on its coasts. Places such as Capri, Taormina, Saint Tropez and, of course, Marbella, are on this list of the most sought-after summer destinations in southern Europe.

In Marbella, Dolce & Gabbana brings its iconic codes to La Cabane, located in the Los Monteros Spa & Golf Resort hotel *, which reopens its doors with a completely renovated face following the acquisition of the hotel by the Stoneweg real estate fund. To this end, both Dani García and Grupo Mosh have been in charge of the redesign and management project of this exclusive space, transforming its gastronomic and entertainment offer to take it to another level.

There, the renowned chef Dani García, with three Michelin stars, has been inspired by the beauty of majolica ceramics, typical of southern Italy, to create a menu capable of transporting you to the transalpine country with its flavours. This culinary transformation draws on the flavours of Italian Mediterranean cuisine and features avant-garde dishes prepared with the finest raw materials. From a range of pasta, caviar and pizza options to second courses with a marked Italian-Mediterranean style that transport you to the Amalfi Coast, to a raw bar with a wide variety of fish and seafood, all with the unmistakable stamp of the chef from Marbella. While the beach club will be dressed in Dolce & Gabbana’s iconic Blu Mediterraneo print, including a pop up shop of the fashion brand with the same creativity, the restaurant will be crowned with a final surprise, the Dolce Room, a room to enjoy the sweetest moment of the meal, the dessert. This unique space includes a selection of desserts made exclusively for Dolce & Gabbana. You will be able to taste one of the best sellers, the DG Logo Bag in different flavours (vanilla, passion fruit and command, and pistachio). As well as others inspired by the brand with yoghurt and raspberry rose and lemon. It features the richness and vibrancy of the Carretto Siciliano by Dolce&Gabbana print from which it takes its inspiration.

With a concept inspired by the most Mediterranean Italy, Grupo Mosh will develop the leisure offer that will not skimp on the rhythm with a calendar of daily performances and resident DJs.
La Cabane is located in one of the most exclusive areas of the Costa del Sol, just a few minutes from Marbella and Puerto Banús, in the emblematic hotel Los Monteros Spa & Golf Resort *. Combining tradition and modernity, this establishment has an incomparable setting that allows you to enjoy good accommodation, excellent Mediterranean cuisine, practice your swing on the Golf Mile or enjoy one of the most iconic beach clubs in southern Europe.

Andalusia’s vegetables are renowned worldwide for their exceptional flavour and high quality. This region in southern Spain has a privileged climate that favours the cultivation of a wide variety of vegetables, making it a true paradise for food lovers.

One of the leading figures in Andalusian cuisine is the renowned chef Dani García, and his restaurant Tragabuches Marbella is famous for offering a unique culinary experience. One of the things that makes this place special is the use of fresh, top quality vegetables, many of which are sourced from the region itself.

Among the most prominent Andalusian vegetables are tomatoes and lettuce. The Andalusian tomato is famous for its sweet and juicy flavour, thanks to the climatic conditions and fertile soils of the region. It is used in a wide variety of dishes, from fresh salads to sauces and gazpachos, providing a touch of freshness and unrivalled flavour.

On the other hand, Andalusian lettuce is also highly valued for its crunchy texture and delicate flavour. It is grown in various parts of the region and is used as a base for salads and fresh dishes. Its freshness and quality make it an essential ingredient in the cuisine of Tragabuches Marbella, where it is one of the star complements to the restaurant’s dishes.

Vegetable production in Andalusia is a key sector of the regional economy. The region has a long agricultural tradition and has become Europe’s leading vegetable producer. Andalusian farmers use modern and sustainable techniques to guarantee the quality and freshness of their produce.

Andalusia’s sunny climate and abundant daylight hours favour the growth of vegetables, allowing them to develop to their full potential and acquire an intense flavour. In addition, the region has a great diversity of microclimates, allowing a wide variety of vegetables to be grown all year round.

At Tragabuches Marbella, diners have the opportunity to enjoy the essence of Andalusian vegetables in expertly prepared dishes. Dani and the team have carefully selected seasonal produce and combine it creatively to bring out its natural flavours. Juicy tomatoes and crisp lettuces become the stars of fresh and colourful dishes that delight both the palate and the eye.

Andalusian vegetables stand out for their exceptional flavour and unequalled quality. Andalusian tomato and lettuce are examples of unique products that can be enjoyed at Tragabuches Marbella, where chefs use these ingredients to create delicious dishes that highlight the freshness and essence of Andalusian cuisine. Explore the rich offering.

Afternoon snacks are that time of the day when we can relax and enjoy a little treat before dinner. A delicious option for these occasions is to visit Lobito de Mar, the famous restaurant of the renowned chef Dani García. There, in addition to his exquisite seafood and fish dishes, we can enjoy one of the chef’s most famous ice creams, Happy Hippo. As well as cocktails that will make our afternoon snack even more special.

Located in a privileged place, both in Marbella and Madrid, Lobito de Mar offers us a cosy and sophisticated atmosphere to enjoy a relaxing afternoon. As the sun begins to go down, we can take a seat on the terrace and enjoy the wide selection of cocktails. But we’ll stick with the summer special that together with Roku makes your afternoon unique thanks to their snacks highlights. 

What better way to accompany our ice cream than with a well-crafted cocktail? The restaurant’s expert bartenders will surprise us with unique and sophisticated creations that combine perfectly with the sweet and refreshing flavours of the ice cream. We can opt for a classic mojito or go for something more daring, such as a tropical fruit cocktail with a touch of vodka.

The combination of creamy ice cream and an expertly crafted cocktail is simply irresistible. We can enjoy every bite of ice cream while refreshing ourselves with sips of our favourite cocktail. In addition, the relaxed and elegant atmosphere of Lobito de Mar makes this experience even more pleasurable. The sound of the waves crashing on the beach and the sea breeze will transport us to a state of tranquillity and absolute enjoyment.

Going to Lobito de Mar for a snack becomes a special moment, where we indulge ourselves and get away from the daily hustle and bustle. The combination of ice cream and cocktail provides us with an explosion of flavours and textures that will delight our senses. It’s a perfect experience to share with friends, family or even to enjoy alone while gazing out to sea.

So the next time you are looking for a different and flavourful snack, don’t hesitate to visit Lobito de Mar by Dani García. I guarantee you will enjoy a unique ice cream and cocktail in an incomparable setting. Let yourself be carried away by this delicious experience and give yourself the treat you deserve, you won’t regret it!

The best snacks of the summer, available from Monday to Friday from 17:30 to 19:00h in Lobito de Mar Marbella and Madrid.