Month: April 2023

Andalusia is a region of Spain that stands out for its rich and varied gastronomy, based on local and high quality products. Some of the most typical products of the region include olive oil, wine, fresh fish and seafood, and of course, Iberian acorn-fed ham.

Iberian acorn-fed ham is an emblematic product of Andalusian gastronomy, obtained from pigs reared free-range in dehesas and fed exclusively on acorns. The result is a juicy and tasty meat, with a unique flavour and a texture that melts in your mouth. Iberian acorn-fed ham is considered one of the best hams in the world and is an essential ingredient in many Andalusian dishes, from the classic “ham dish” to ham omelette and salmorejo. At Tragabuches we have Cinco Jotas which makes our evenings a unique and enriching experience. 

In addition to ham, Andalusia has a wide variety of local “kilometre zero” products, i.e. products that are grown and produced in the region itself, without the need to import ingredients from other parts of the world. These products include extra virgin olive oil, artisan cheeses, cold meats and fresh fish, among others.

Olive oil is one of Andalusia’s most emblematic products and is produced throughout the region. Andalusian extra virgin olive oil is known for its fruity and mild flavour and is used in many dishes in Andalusian cuisine, from salads and gazpachos to stews and fried foods.

Artisan cheeses are also very popular in Andalusia, especially in the mountain areas. Among the most typical cheeses are goat’s, sheep’s and mixed cheeses. These cheeses are made in the traditional way and are characterised by their intense flavour and creamy texture.

Summing up, Andalusian gastronomy is one of the richest and most varied in Spain, thanks to the large number of high-quality local products produced in the region. From acorn-fed Iberian ham to extra virgin olive oil and artisan cheeses, Andalusian gastronomy is a real culinary treasure that is well worth discovering.

Paris is known as the City of Love, but there is much more to see and do than simply strolling through its romantic streets. The French capital is one of the world’s most popular tourist destinations, with a wide range of cultural, historical and gastronomic attractions.

One of the most iconic attractions in Paris is the Eiffel Tower, an iconic landmark that can be seen from almost anywhere in the city. The best way to see the Eiffel Tower is from the Trocadero esplanade, which offers stunning views of the tower and the Paris skyline.

Another must-see attraction is the Louvre Museum, one of the largest and most famous museums in the world. The museum houses over 35,000 works of art, including Leonardo da Vinci’s Mona Lisa and the Venus de Milo. Also worth a visit is the Musée d’Orsay, is also worth a visit, it specialises in impressionist and post-impressionist art.

Paris is also famous for its gastronomy, and there is a wide variety of options for food lovers. From the famous French croissants and baguettes to haute cuisine, Paris has something for every taste and budget.

A unique gastronomic experience in Paris is cheese and wine tasting. At any restaurant or cheese shop in the city, you can sample different types of French cheese, ranging from mild brie to strong Roquefort, accompanied with a glass of local wine.

There are also many food markets in the city, such as the Rue Mouffetard Market, where you can find fresh produce such as fruits, vegetables, meats and cheeses, as well as regional and local products.

In short, Paris is a city full of history, culture and gastronomy. From the Eiffel Tower to the Louvre Museum, there are many attractions to see and enjoy. And when it comes to food, the city offers a variety of options that will satisfy any palate.

La Chambre Bleue Dani García

It opened its doors almost a month ago. And since that day the Mediterranean and the chef’s cuisine has been very present in the city.

Its name refers to a painting by Pablo Picasso from Malaga. Its menu offers a little piece of the Costa del Sol through exquisite bites. A visit to the province of Malaga without leaving this luxury Parisian enclave.

All this and much more awaits you in Paris and at La Chambre Bleue Dani García.

The good thing about the arrival of the good weather is that the days get longer. The outdoor get-togethers with friends begin. And the long weekends also begin, like the Easter long weekend. A perfect time to enjoy, travel and get out of the house with no curfew. 

In between plans such as going to see museums, musicals, shopping or spending a few hours on the beach, you always have to make time to eat. During these days there are many gastronomic options. Whether you are in Marbella, Madrid or Tarifa. You may fancy a pizza from Alelí, the best embers of Leña, enjoy the best Japanese cuisine at Kemuri, sail the sea at Lobito de Mar or the trips of BiBo Dani García. Cuisine and menus for all tastes and days of the week. There are no excuses, only desire. 

Tragabuches Marbella’s Andalusian late-night snack.

Togetherness is strength. And enjoying yourself with friends and family revitalizes everyone. These days of Easter with public holidays and a very special weekend, the terrace lounge of Tragabuches has prepared  the best after lunch or pre-dinner evening for you . 

Music, special atmosphere and the best company to enjoy a fun evening in Marbella. 

By the way, don’t forget that you can also have breakfast in Dani García’s most Andalusian space from 9:30am to 11:30am from Monday to Sunday. 

Thursday and Friday start the day with brunch in Madrid

Holidays are for enjoying and celebrating. Go for a walk, go to the cinema or have a drink with friends. In the Dani García Group we don’t forget the start of the day and we suggest you start the day in style, with brunch at Leña or BiBo Madrid.

The first of them inaugurated just over a month ago and with embers as a nexus of union throughout its menu. For €45 per person, enjoy Leña’s best-known starters, choose a New York-inspired main course and finish with the sweetest touch. A unique and fiery experience for an unforgettable long weekend. 

BiBo is well-known in Madrid. A success that every week makes the people of Madrid enjoy the start of the day in style. For 39€ per person, very BiBo starters, a main course to remember and the best ice cream in the world for dessert.