Category: Dani García Group

Let’s be honest. If you are reading this, you already know that a real burger isn’t just a piece of meat slapped between two boring buns. May 28th is International Burger Day—the ultimate excuse to ditch the diet and pay tribute to this iconic bite. But in Dani García’s universe, we don’t just make burgers to get by. We make them so you can’t stop thinking about them.

And this year, we’re making your choice incredibly hard. Because Leña’s legendary Burger Bull is no longer playing solo. BiBo has just entered the game with a brand-new smash burger that is completely breaking the rules. The same DNA, the same devotion to our iconic Bull Sauce, but two entirely different experiences. Which side are you on?

Leña: The Burger Bull that started it all

If you are looking for classic perfection driven by live fire, Leña is your place. From day one, the mission was crystal clear: elevate the burger to the ranks of haute cuisine.

No gimmicks, just pure obsession with details:

• The Meat: An impeccable selection, minced to the exact point to guarantee a juicy bite that literally melts in your mouth.
• The Fire: The open flame of the grill isn’t just a cooking method; it’s an ingredient. That deep, smoky touch is non-negotiable.
• The Architecture: A brioche bun so soft on the inside and perfectly toasted on the outside, embracing melted Havarti cheese and, of course, Dani García’s unmistakable, iconic Bull Sauce.

Ordering the Burger Bull at Leña (whether you are in Marbella, Madrid, or Barcelona) isn’t just dining; it’s a ritual. It’s the aroma of the embers taking over the table right before that first bite forces you to close your eyes.

BiBo: The new “Smash” that came to break the rules

If Leña is the elegance of fire, BiBo is pure, unadulterated indulgence.

We knew the smash burger fever was here to stay, but we weren’t about to make just another regular burger. We took the technique of smashing the meat against a screaming hot griddle and gave it the ultimate BiBo twist.

The result? Absolute, addictive madness.

• Maillard reaction to the limit: Ultra-crispy, caramelized edges contrasting with an absurdly tender and juicy center.
• Drowned in Sauce: We don’t hold back here. BiBo’s new smash burger comes loaded with heavy amounts of Bull Sauce. Every single bite is a flavor explosion that will require more than one napkin. (And you won’t care at all).

It’s edgy, it’s fun, and it’s designed for you to get your hands dirty and just enjoy it like a kid.

This May 28th, choose your side

International Burger Day isn’t meant to be celebrated at home with a defrosted patty. It’s meant to be celebrated by worshipping high-quality meat.

Book your table at Leña or BiBo now and celebrate Burger Day the way it deserves.

Dani García Sets Opening Dates for Leña and Lobito de Mar

Ibiza’s summer season is starting with a whole new culinary beat. This June, Grupo Dani García makes a historic double landing in the Balearic Islands: Leña Ibiza opens its doors on June 5th in Cala Nova, followed by Lobito de Mar Ibiza on June 15th in Playa d’en Bossa.

Both concepts are part of the new culinary hub The Site Ibiza, Palladium Hotel Group’s ambitious luxury project. Two strategic openings designed for those looking for exceptional product, a relaxed Mediterranean pace, and long after-dinner conversations on the white island.

Restaurant	Opening Date	Exact Location	Booking Status
Leña Ibiza	June 5th	BLESS Ibiza The Site (Cala Nova)	Open (Leña Ibiza Booking)
Lobito de Mar	June 15th	Next to The Unexpected Ibiza Hotel	Open (Lobito de Mar Booking)

Leña Ibiza: The premium steakhouse defying fire in Cala Nova

The aroma of noble wood, the smoke, and the absolute control of the live flame officially arrive on June 5th.

Located in the exclusive BLESS Ibiza The Site, Leña Ibiza brings its successful cosmopolitan steakhouse concept to the north of the island, offering a versatile experience that works perfectly for a relaxed lunch or a vibrant dinner.

Here, true luxury is measured by the precise aging of each cut of meat and the technical mastery of the grill.

The culinary offer combines iconic house bites, like our addictive wagyu yakipincho with marbled fat, with complex creations that inherit the fine-dining spirit of our two-Michelin-starred Smoked Room. All in an imposing, beautifully designed space, ideal to break the beach routine and start the Ibiza night with raw intensity.

Lobito de Mar Ibiza: Flawless socarrat rice and beach-shack soul in Playa d’en Bossa

Ten days later, on June 15th, the maritime soul and Andalusian sea breeze move to the south of the island, right next to The Unexpected Ibiza Hotel.

Lobito de Mar Ibiza lands in one of the most vibrant areas of the island with its refined, bright, and fresh “beach shack without a beach” format, blending seamlessly with the Ibiza summer vibe.

It is a mandatory stop for seafood devotees. The kitchen delivers pure honesty from the sea: selected wild red tuna, crispy Andalusian-style fried fish, and fresh catch of the day straight from the market.

A special mention goes to the main stars: a selection of the best rice dishes in Ibiza, cooked with deeply concentrated broths and an absolutely flawless socarrat that begs you to scrape the pan. The perfect spot for fresh seafood, signature cocktails, and long lunches with no eye on the clock.

The new culinary epicenter by Palladium Hotel Group

This double landing solidifies our strategic alliance with Palladium Hotel Group inside their most ambitious project: The Site Ibiza.

This space brings together the global culinary scene’s most influential names, positioning the island as a top-tier international destination. The addition of Leña and Lobito de Mar brings the ultimate balance: the primitive power of meat and the fresh bounty of the coast.

Reservations are officially open, and tables for July and August fill up fast. If you want to secure your spot in front of the open flames or a steaming pan of seafood rice during your next vacation, plan ahead.

🔥 🐟 Choose your side this summer (meat or sea) and book your table at Leña Ibiza or Lobito de Mar.

A journey that begins the moment you sit down

There are restaurants you don’t just visit, you experience.
And what to order at BiBo Madrid begins long before the first dish arrives, right when you sit down and realise this is a journey without leaving the table.

BiBo Madrid is attitude, mix and a touch of boldness.
A place where Andalusia meets New York, Asia appears unannounced, and appetite takes control over any previous plan.

That’s why what to order at BiBo Madrid isn’t just about choosing dishes.
It’s about letting go, sharing, and enjoying without overthinking.

To open the appetite and break the ice

At BiBo, everything starts with sharing.
Dishes land in the centre, get talked about, tasted, and repeated without asking permission.

The freshly made guacamole is almost mandatory.
Even better when it comes with crispy prawns or torreznos, because contrasts always win here.

The croquettes, whether jamón or cuttlefish, disappear fast.
Creamy, addictive, gone before you realise.

Crispy chicken wings invite you to get your fingers messy without guilt.
And the fried mushrooms add that vegetal balance that keeps the pace.

That’s how you begin to understand what to order at BiBo Madrid.
With hunger, curiosity, and the desire for more.

The dishes that define the journey

There are classics you simply don’t skip.
Because if you come to BiBo, you come to try them.

The oxtail brioche is pure indulgence.
Juicy, intense, and made to close your eyes with every bite.

The Russian salad goes down effortlessly.
Familiar, fresh, and perfect for sharing without slowing the rhythm.

The steak tartare with Korean seasoning surprises from the first taste.
It has character, balance, and that unmistakable BiBo traveller spirit.

And when the BibO Burger Bull® arrives, everything stops.
Powerful, flavourful, and absolutely unforgettable.

Here, what to order at BiBo Madrid becomes crystal clear.
The kind of dishes you remember days later.

Toasting is also part of the plan

At BiBo, cocktails don’t play a supporting role.
They take centre stage.

A well-chilled Margarita opens the appetite.
A Paloma refreshes and effortlessly extends the after-meal moment.

Signature cocktails play with spices, fruits, and memories.
Some are smooth, others bold and cheeky, just like BiBo itself.

No need to overthink the choice.
Here, you order, you taste, and you toast again.

The ending that’s never up for negotiation

When you think you can’t take another bite, dessert arrives.
And there’s always room.

Dessert at BiBo doesn’t close the meal, it seals it.
A final wink before coffee and slow conversation.

Because what to order at BiBo Madrid isn’t just about eating.
It’s about attitude, travel, and the urge to come back.

When the day calls for fire

There are days best enjoyed in the glow of midday. And the perfect lunch at Leña Marbella begins right there, unhurried and hungry. That moment when sunlight drifts in softly, the table slowly fills, and time stops mattering. Because the perfect lunch at Leña Marbella isn’t about rushing, only about enjoying. Leña Marbella has that gift. Turning an ordinary lunch into a plan you want to repeat.

Eating well also means knowing how to pause

At midday, the atmosphere is relaxed, bright, and inviting.
This is a place to sit back, talk, and let things flow. The fire is lit, but the pace is calm. Music sets the mood, the room breathes, and everything feels effortless. That’s why the perfect lunch at Leña Marbella works any day of the week. It’s simple luxury, without pretence.

The hits that never miss

Some dishes are recognisable before the first bite.
At Leña Marbella, those classics always make it to the table. Leña’s Burger arrives juicy, bold, and utterly addictive. The kind you eat with your hands and think about for days. The foie gras apple loves to surprise.It looks like dessert, but delivers pure savoury pleasure. And then there’s the meat. Perfectly cut, full-flavoured, and cooked just right by the fire. No need to know techniques here. Just how to enjoy yourself.

Lunches that adapt to you

If the plan is spontaneous, the weekday Steak menu makes it easy. From Monday to Friday, lunch becomes even more tempting. A menu designed to enjoy without complications. Perfect for breaking routine without sacrificing flavour.

Because the perfect lunch at Leña Marbella knows how to be practical. But never boring.

Every ending deserves something sweet

Some lunches call for a little extra at the end. At Leña Marbella, that usually means the Tarta di Rose.

Light, delicate, and just indulgent enough to finish on a high note. A final bite that invites you to linger. Coffee, conversation, and that feeling of having chosen well.
Because eating well is also about that.

A plan worth repeating

Leña Marbella is more than a restaurant. It’s a way of understanding lunch. A place to enjoy, celebrate everyday moments, and treat yourself without excuses. Sometimes, the best plan of the day starts at two. And almost always ends with a promise.
To come back soon for the perfect lunch at Leña Marbella.

Una noche que no se repite

Hay días que se marcan solos en el calendario.
El 18 de enero, El Coleccionista viaja a Leña Barcelona, y lo hace sin maletas, pero con tres cócteles que solo existen durante ese día.

No es una casualidad.
Es un viaje entre ciudades, entre conceptos y entre barras que entienden el lujo desde el disfrute y no desde la solemnidad.

Porque cuando El Coleccionista viaja a Leña Barcelona, lo hace como quien visita la casa de un amigo que comparte el mismo lenguaje: fuego, carácter y noches que se alargan sin mirar el reloj.

Cuando Madrid y Barcelona se encuentran

El Coleccionista es ese speakeasy que se esconde dentro de BiBo Madrid.
Un lugar donde el cóctel se bebe despacio y la noche siempre promete algo más. Por un solo día, ese espíritu cruza el mapa y aterriza en Leña Barcelona.

No hace falta reserva especial.
No hay pases secretos.
Solo sentarse, pedir y dejarse llevar por una carta efímera que no volverá a repetirse.

Tres cócteles. Una sola fecha

Durante la tarde del 18 de enero, Leña Barcelona servirá tres cócteles creados por El Coleccionista.
Tres formas distintas de entender el equilibrio, el aroma y el recuerdo.

Yemayá es profundidad y caricia.
Ron Brugal 1888, especias, yogur griego y lima secada al sol.
Un cóctel que envuelve y que, además, tiene opción sin alcohol.

Perenne es fresco y directo.
Roku Gin, salvia, pandan y soda.
De esos tragos que se beben sin pensar y se recuerdan después.

Brioche Espresso Martini es puro capricho.
Vodka Suntory Haku, café y nata de pan brioche.
El final perfecto para una comida larga o el inicio de una sobremesa peligrosa.

Leña Barcelona, el escenario perfecto

Hay lugares que saben adaptarse sin perder identidad.
Leña Barcelona es uno de ellos.

Su ambiente cálido, su energía constante y ese punto canalla hacen que la coctelería encuentre aquí un terreno natural.
Aquí el fuego manda, pero también el ritmo de la ciudad y las ganas de celebrar cualquier excusa.

Por eso El Coleccionista viaja a Leña Barcelona con tanta coherencia.
Porque ambos entienden que la experiencia no se explica, se vive.

Solo por un día

Este no es un evento que dure semanas.
No es una carta que se quede.

Es una fecha concreta, un cruce de caminos y una invitación clara:
venir, probar y contar que estuviste ahí.

El 18 de enero, Leña Barcelona se convierte en punto de encuentro para amantes del lifestyle, foodies y curiosos del buen beber.
Y cuando acabe el día, los cócteles desaparecerán.
Como deben hacerlo las mejores historias.

Volver a sentarse a la mesa

Enero devuelve el ritmo, las agendas llenas y los días ordenados, pero también trae una oportunidad silenciosa: redescubrir el placer cotidiano de comer bien. Porque la rutina sabe mejor en Grupo Dani García, incluso cuando el despertador suena pronto y el calendario no da tregua. Volver al trabajo no significa renunciar al disfrute, sino aprender a encontrarlo entre semana, en una mesa bien puesta y un plato que reconforta.

Comer bien también es rutina

Hay algo especial en regalarse una pausa a mediodía, en salir de la oficina y cambiar el ruido por conversación y sabores reconocibles. Por eso, la rutina sabe mejor en Grupo Dani García, donde la carta mantiene su carácter y los menús del día se integran con naturalidad. Aquí, comer fuera deja de ser una excepción y se convierte en parte del ritmo diario, sin prisas, sin excesos y con intención.

Leña y el fuego que ordena los días

En Leña Madrid, Marbella y Barcelona, el fuego sigue marcando el compás, incluso cuando la semana avanza rápida y sin margen.

Su carta mantiene esa personalidad directa y sin artificios, donde las brasas hablan claro y cada elección resulta fácil.

El Steak Menu se presenta como un refugio entre semana, equilibrado y rotundo, pensado para quienes quieren comer bien sin alargar el reloj. Una pausa firme, sabrosa y precisa, que hace que volver a la rutina tenga otro sabor.

Tragabuches y la calma del sur

Tragabuches Marbella y Madrid proponen una rutina más cercana, donde la mesa se vive como un espacio de calma y reconocimiento. Su carta conecta con la memoria y el producto, recordando que comer bien también es volver a lo esencial. Andalucía en la mesa resume ese espíritu diario, con platos que reconfortan y sabores que acompañan sin imponerse. Una forma de cuidarse entre semana, sin complicaciones, como en casa, pero mejor.

BiBo y el ritmo que no se pierde

En BiBo Madrid, la rutina no apaga la energía, sino que la transforma en planes ágiles y llenos de sabor. Su carta conserva ese punto viajero y desenfadado que convierte cualquier mediodía en algo distinto. El Fast Good Menu encaja con naturalidad en la semana, rápido sin ser simple y sabroso sin perder carácter. Ideal para quienes quieren comer bien sin desconectarse del pulso de la ciudad.

El lujo de lo cotidiano

Volver a la rutina también es aprender a disfrutar de lo que se repite, de lo que acompaña y de lo que sostiene los días. Por eso, la rutina sabe mejor en Grupo Dani García, cuando comer bien deja de ser un plan puntual y se convierte en costumbre. Porque al final, sentarse a la mesa sigue siendo la mejor forma de empezar cualquier semana.

A Christmas that’s lived around the table

It’s Christmas Eve, an emotion. It’s that moment when the world seems to pause just to feel. Wishing a Merry Christmas from Grupo Dani García is not only a greeting, but also an invitation. A gentle call to enjoy, to celebrate without rushing and to raise a glass to everything beautiful that brings us together at this special time of year.

When wishing Merry Christmas also means sharing

There are Christmases remembered for a hug. For a conversation. For a table filled with laughter. And Grupo Dani García wants to be part of that memory. We want to be there in your toasts, in your plans, in those moments lived calmly and with emotion. Because at Grupo Dani García, Christmas tastes like togetherness, warmth and chosen family.

The gift that doesn’t need wrapping: experiences for two

This year, the best gifts don’t go inside a box. They are lived. At Grupo Dani García, we invite you to surprise someone special with our experiences for two, perfect for Christmas and Epiphany. These are plans that move you. Details that say “I thought of you.” Moments created to enjoy together, slowly, with that spark that only appears when the table brings together the people who matter most.
And yes, it’s the gift that never fails. Because you’re not giving an object. You’re giving time, emotion and memories that last forever.

Christmas Edition: limited edition, endless excitement

This festive season comes with something truly special: our Christmas Edition. Unique experiences, available only until January 6, created to celebrate the season as it deserves. Each brand has its own proposal. Each one with its own personality. All of them include a menu and drinks for two people.
They’re the perfect plan for those who love enjoying life. For those who want to savor every moment. For those who understand that celebrating is also an act of affection. Because when you gift a Christmas Edition, you’re not just giving an experience. You’re giving excitement, surprise and an unforgettable moment.

Christmas, Epiphany… and the desire to keep celebrating

Christmas flies by. Epiphany arrives in a heartbeat. But experiences remain in our memory. That’s why we keep repeating it with joy: Merry Christmas from Grupo Dani García. Because we want to be with you today, tomorrow and always. We want you to keep celebrating, to continue being part of your happiest moments.

We raise a toast with you

Today we toast to everything we’ve lived. To what’s coming next. To the magic still ahead. Thank you for being there, for sharing your table and your life with us. Merry Christmas from Grupo Dani García. May the hugs keep coming. May celebrations never be missing. And may we continue creating unforgettable memories together.

Christmas tastes like Grupo Dani García because it speaks of gatherings, of going back for seconds, and of toasting without hurry. It’s that time when food stops being routine and becomes a shared memory. At home or out, eating well is almost an emotional tradition.

The celebration

At Christmas, the sea always finds its way to the table. Prawns, gently warmed langoustines, and shellfish eaten slowly, almost in silence. These are dishes that need no introduction or speech. Just the sound of peeling them and a glass close by. At Lobito de Mar, that spirit is instantly familiar. The sea is served with joy, without artifice, and enjoyed as a simple luxury. That’s often how the celebration begins.

A meeting point

There is no Christmas without perfectly sliced jamón. It’s the dish that brings generations together around the table. There’s always someone getting up for one more slice.Jamón doesn’t understand schedules or turns. It appears before everyone sits down and stays as the after-dinner conversation stretches on. At Tragabuches, that essence is very present. Tradition, product, and flavour recognised from the first bite.

Meat to share without rushing

Christmas also calls for dishes placed at the centre of the table. Juicy, hot meats, made to be served and served again. Here, fire takes centre stage and brings everyone together. At Leña, this way of understanding meat connects naturally with the Christmas spirit. Dishes that comfort, enjoyed without saying much. Just knowing looks and used napkins. Christmas tastes like Grupo Dani García when fire sets the rhythm.

The art of lingering at the table

Christmas is not just about eating. It’s about staying. Ordering another glass, talking about the year, and toasting again. Restaurants become refuges where no one is in a hurry. BiBo represents the more carefree side of celebration. Familiar flavours, a lively atmosphere, and tables where everything flows.
Because celebrating is also about having fun without overthinking it.

Tradition reimagined, without complications

Christmas dishes don’t need long explanations. They need flavour, memory, and emotion.
Seafood, jamón, and meat speak a shared language. Grupo Dani García understands a cuisine that connects with what we already know. Without losing identity, but without breaking tradition. Christmas tastes like Grupo Dani García because it respects who we are. And serves it with its own style.

Dining out is also tradition

More and more people celebrate Christmas away from home. Not for convenience, but for the joy of it.
Sitting down, toasting, and letting go. Restaurants become stages for new memories.mLaughter, spontaneous photos, and dishes remembered afterwards.
Celebrating this way is also part of modern Christmas.
And Grupo Dani García embraces that change naturally.

A table that brings it all together

Christmas is a mix. Of generations, flavours, and moments. Seafood to open the meal. Jamón that never seems to run out. Meats that comfort. After-dinner conversations that stretch without warning. Christmas tastes like Grupo Dani García because it brings all of this together. And turns it into an experience you want to repeat every year.

El inicio de una temporada que lo cambia todo

La ciudad despierta con luces nuevas. Y, entre ese destello inquieto que anuncia diciembre, aparecen los planes brillantes para Navidad, esos que saben a ganas de celebrar. Madrid, Marbella y Barcelona se preparan para días donde los encuentros importan más que el reloj. Y, en cada destino, hay un rincón del Grupo Dani García esperando convertirse en la mejor excusa para brindar.

Madrid: el espíritu que no descansa

Madrid vive la Navidad con un ritmo propio. Las calles están llenas, las agendas también. Y, entre tanto plan, surgen los planes brillantes para Navidad perfectos para esas cenas de empresa, reuniones con amigos o comidas familiares que cierran el año.

En BiBo Madrid, el ambiente se siente festivo sin forzar nada. La luz baja, las mesas llenas y un menú de Navidad pensado para compartir sin complicaciones. Muy cerca, Leña Madrid propone una Navidad ardiente, con menús ideales para grupos que quieren celebrar entre brasas y buen ambiente.
Tragabuches Madrid se suma con menús navideños llenos de tradición, perfectos para quienes buscan un plan cálido, cercano y con alma andaluza en pleno corazón de la capital.
También está Lobito de Mar Madrid, con menús donde el mar entra en escena aunque diciembre sea frío. Las noches pueden continuar en El Coleccionista, donde cada cóctel mantiene el espíritu festivo vivo.
Y, para quienes buscan algo especial, Smoked Room ofrece una experiencia íntima que convierte cualquier reunión en un recuerdo elegante.

Marbella: la Navidad con brisa del sur

Hay algo especial en la Navidad de Marbella. Tal vez sea el cielo limpio, o esa sensación de que el tiempo va más despacio. Allí también brillan los planes brillantes para Navidad, pensados para quienes quieren celebrar sin perder el acento del sur.

En BiBo Marbella, los días de diciembre traen mesas animadas y menús festivos para grupos que quieren algo diferente. En Leña Marbella, la brasa marca el ritmo de las celebraciones con menús creados para compartir sin prisa. Tragabuches Marbella se vuelve ese rincón cálido donde los sabores andaluces acompañan encuentros que saben a tradición.
Y si la Navidad sabe a mar para ti, Lobito de Mar Marbella ofrece menús que convierten cualquier reunión en un plan de invierno con esencia mediterránea.

Barcelona: luces, música y ganas de celebrar

La ciudad condal recibe diciembre con ese magnetismo elegante que la define. Y allí también viven los planes brillantes para una Navidad, perfectos para quienes quieren un final de año lleno de ritmo.

En Leña Barcelona, los menús de Navidad se disfrutan entre brasas, copas y un ambiente que invita a quedarse más tiempo del previsto. Los viernes y sábados con DJ convierten las noches en un planazo para quienes buscan una celebración con energía y estilo.

Una Navidad llena de lugares donde quedarse

Cada ciudad tiene su encanto, pero todas comparten algo: la sensación de que esta época merece vivirse entre buenas conversaciones, mesas llenas y brindis que se recuerdan. Y, entre luces, amigos y ese aire de final de año, los planes brillantes para Navidad aparecen como la manera más sencilla de decidir dónde celebrar.

Leña Barcelona celebrates an unforgettable year, an anniversary that confirms the strength of a project that has seamlessly integrated into the city from day one.

A year that leaves its mark on the city

Leña Barcelona celebrates an unforgettable year because its opening marked a turning point in the local gastronomic scene. The restaurant was born with a clear intention: to connect with Barcelona through emotion.
From the beginning, the concept aimed to build a genuine bond with the city and with those who live it.
Dani García emphasized this idea with a simple message: he wanted Leña’s fire to feel truly at home in Barcelona.
That vision came to life through a year filled with activity, creativity, and deep respect for Catalan culture.

A proposal that captivated from the very first day

The first year confirms the consolidation of a project that quickly found its place among the most dynamic restaurants in Barcelona.
Its success wasn’t accidental, but the result of a proposal that blends flavor, emotion, and a very personal perspective.
One of its key moments was its participation in Tast a la Rambla, where its burgers were an absolute sensation.
More than 4,000 were served in just four days, proving the irresistible appeal of the dish.
The restaurant has already surpassed 27,000 units sold since opening.
The grilled Málaga avocado, the apple-shaped foie, and the exclusive Tarta di Rose are also undeniable favorites.
These dishes have already become part of the city’s culinary imagination.

Catalan traditions embraced with authenticity

The team wanted to take an active role in the Catalan festive calendar from the very start.
For Sant Jordi, Leña offered roses and literary excerpts in Catalan to every guest.
During Easter, the restaurant showcased an impressive Mona created by Christian Escribà and Patricia Schmidt.
The piece paid homage to the restaurant’s visual and culinary universe.
The tradition of La Mercè was also celebrated with a special dessert created by Sofía and Víctor from La Dramerie.
Their creation captured the restaurant’s identity through flavor and memory.
Each gesture brought Leña’s essence even closer to the heart of Barcelona.

A once-in-a-lifetime night for gastronomy

One of the year’s most emotional moments was the tribute to Joan Roca.
The event gathered more than 70 Michelin stars in a unique dinner.
It was a night filled with respect, admiration, and the desire to honor a defining figure in Catalan cuisine.
The gathering revived the spirit of the renowned “A cuatro manos” events launched by Dani García in 2014.
That evening confirmed Barcelona’s role as a key meeting point for high gastronomy.

A restaurant that attracts every kind of guest

More than 67,000 people have visited the restaurant since it opened.
Guests include tourists, food lovers, industry professionals, and a loyal local audience.
The diversity of visitors reflects the versatility and magnetism of the concept.
Leña has become an essential stop for anyone in search of fire-driven, flavorful dining.

A year that strengthens the essence of the project

Leña Barcelona celebrates an unforgettable year because it has achieved far more than numbers and recognition.
It has built a connection with the city based on authenticity, creativity, and respect for its traditions.
The restaurant has embraced small but meaningful gestures that express closeness and cultural intention.
That is why its celebrations, dishes, and initiatives are now part of Barcelona’s cultural landscape.
In just twelve months, Leña has become a place where gastronomy is lived intensely and with a deeply local spirit.
And it has done so without losing its essence, always tied to fire, emotion, and the pursuit of new experiences.
That combination makes it an essential destination for those who appreciate honest, character-driven cuisine.