This summer, the flames of Leña Marbella welcome a new breeze—a blend of Dubai, Japan, Brazil, and Peru. From July 3 to 5, Dani García’s restaurant and SUSHISAMBA Dubai will showcase some of the most iconic dishes from their respective menus. As the highlight of this collaboration, on Wednesday, July 3, a four-hands tasting menu will be presented by Dani García and SUSHISAMBA’s resident Chef Lee, in an unmissable event for lovers of international fine dining.
This four-hands dinner features a tasting menu with over a dozen courses that merge Leña’s technique with SUSHISAMBA’s vibrant universe of flavors. Appetizers like chawanmushi with sea urchin, Kegani crab monaka, or scarlet prawn with brown butter and yuzu, and main dishes like hamachi tiradito, octopus anticucho, meatball yakitori with egg yolk, Chilean sea bass, lobster with yuzu kosho, or Leña’s iconic burger. The journey is a fusion of premium ingredients and a mix of Japanese, Latin, and Mediterranean techniques. For dessert, SUSHISAMBA will present a burnt cheesecake, while Leña will offer its signature tarta di rose as the perfect finale. Reservations are now open, and the menu with wine pairing is priced at €250 per person.

A touch of Asia in Spain
Three days of the collaboration with Leña, a selection of SUSHISAMBA dishes will be available à la carte. Hamachi tiradito, lobster tartare tacos, Chilean sea bass yakitori, salmon tartare on crispy nori with caviar, and Basque cheesecake.
This collaboration strengthens the international presence of Leña, which, with locations in Marbella, Madrid, Dubai, and Barcelona, continues to build bridges with global gastronomic leaders.
SUSHISAMBA, with iconic venues in London, Las Vegas, and Dubai, is one of the most globally recognized brands in fusion cuisine and contemporary luxury dining. Its arrival in Marbella from Dubai is also a bold statement about the city’s growing place on the international culinary map.