As the crescent moon rises over The Palm, Dubai transforms. Ramadan is not just a time for reflection; it’s a celebration of togetherness, tradition, and the joy of breaking the fast with loved ones.
This year, Leña Dubai invites you to experience an Iftar like no other at the heart of the St. Regis Gardens. Forget the crowded traditional buffets; Chef Dani García proposes a refined set menu served at your table, where the embers, the charcoal, and the Andalusian soul meet the solemn beauty of Ramadan.
Breaking the Fast: Tradition Meets Fire
Every great Iftar begins with tradition. At Leña, we honor the custom of breaking the fast with dates and water, followed by our signature Harira Soup—a nod to our Andalusian roots that resonates perfectly with the local culture.
But this is Leña, and the fire is the protagonist. Our Iftar Set Menu at Dubai has been carefully curated to bring the best of the grill to your table, designed to be shared with family and friends.
What’s on the Menu?
Prepare your palate for a journey of smoke and flavor. The menu features Leña’s most iconic dishes, adapted for this special occasion:
Starters to Share: From our legendary Grilled Avocado with coriander pesto to the Smoked Brisket that melts in your mouth, and the refreshing Leña Salad.
The Main Event: It wouldn’t be Leña without exceptional meat. Enjoy the Charcoal Grilled Picanha or the Baby Lamb Shoulder, cooked slowly until tender and full of flavor.
A Sweet Ending: Cap off the evening with the Tarta di Rose or our signature Torrija, offering the perfect sweet comfort after the meal.
An Atmosphere of Elegance
Located in the stunning St. Regis Gardens on Palm Jumeirah, Leña offers the perfect setting for a memorable evening. Whether you choose our sophisticated interiors or the breezy terrace, the ambiance is warm, welcoming, and distinctly luxurious.
Tragabuches welcomes El Pedrusco de Aldealcorvo for an exclusive four-hands dinner, taking place on Thursday, 19 February, during dinner service only.
A one-night-only encounter born from shared respect for product, tradition and fire, bringing together two territories and two complementary visions of Spanish cuisine.
Two kitchens, one shared vision
For this special occasion, Gonza de Pedro, chef of El Pedrusco de Aldealcorvo, joins the Tragabuches kitchen to create a menu designed exclusively for the evening.
The concept is rooted in recognisable cooking, focused on flavour, traditional techniques and precise execution, where each dish reflects its origin while finding balance with the other.
A menu designed for the occasion
The experience unfolds as a carefully paced sequence of dishes, beginning with Cinco Jotas ham served with regañá flatbread.
It continues with winter tomato and Gadira bluefin tuna tartare, offering freshness and purity before moving into deeper, more comforting flavours.
Peas with cocido jus, egg yolk and caviar add intensity and depth, preparing the palate for the heart of the menu.
A wood-fired judión bean with Iberian pork veil follows, directly connecting with El Pedrusco de Aldealcorvo’s signature approach to traditional Castilian cooking.
As a main course, roast suckling pig with panadera potatoes takes centre stage, paying tribute to the expressive power of classic Castilian roasting.
A sweet ending over embers
Dessert keeps the dialogue between fire and tradition alive, closing the menu with warmth and balance.
Grilled custard and a hazelnut and chocolate profiterole offer a comforting, elegant finish that honours classic flavours.
Wine pairings to complete the experience
The dinner will be accompanied by a carefully selected wine pairing, designed to enhance each dish throughout the experience.
Guests may also choose a premium pairing option to elevate the evening even further.
If there’s an area in Madrid that exudes exclusivity, fashion, and—above all—high gastronomy, it’s the “Golden Mile.” Choosing a spot can be overwhelming given the abundance of options, but if you’re wondering where to eat in the Barrio de Salamanca and its surroundings, the answer has an Andalusian accent and a signature touch.
Within just a few streets, Grupo Dani García has created a “triangle of flavor” that satisfies every craving: from traditional tapas to world-inspired cuisine, and of course the finest seafood. Whether it’s a business lunch, a romantic dinner, or a casual bite with friends, here’s your ultimate guide to the restaurants you can find in the exclusive Barrio de Salamanca.
1. Lobito de Mar: The Temple of Tuna and Seafood on Jorge Juan
Calle Jorge Juan is the neighborhood’s epicenter of atmosphere. There, where asphalt replaces sand, lies Lobito de Mar Madrid. It’s the perfect choice if you’re looking for the taste of the sea, fresh products, and a lively, carefree vibe.
Lobito is more than a restaurant—it’s a paradise for bluefin tuna lovers and rice aficionados. Here, you can enjoy the best fish, authentic Andalusian fried dishes, the freshest seafood, and a rice menu (both dry and creamy) that transports you straight to the Costa del Sol.
Ideal plan: A sunny weekend lunch on the terrace or a lively dinner at the bar.
Signature dish: Sarmiento rice or any of the bluefin tuna cuts.
2. Tragabuches: Andalucía Anytime on Ortega y Gasset
If your goal is traditional Andalusian cuisine, hearty stews, and a homey atmosphere, your destination is Tragabuches Madrid. Located on Calle José Ortega y Gasset, this space pays homage to culinary roots and timeless recipes.
It’s a non-stop concept (continuous kitchen service) that revives the essence of Andalusian inns. From breakfast with Antequera molletes to dinners featuring stews and zero-kilometer products, this is a place where ingredients take the lead and sophistication resides in simplicity.
Ideal plan: A business breakfast, a long aperitif, or a family dinner where sharing is a must.
Signature dish: Spanish omelette (with or without onion) and Russian salad.
3. BiBo: A Cosmopolitan Journey on Paseo de la Castellana
Technically on the edge of the neighborhood, BiBo Madrid is a spectacular gateway and a must-stop on this culinary route. Under its iconic bulbs and hot-air balloon, Dani García shows his most worldly side.
It’s the choice for those seeking restaurants in Madrid but wanting something different. Fusion cuisine, international influences, and a vibrant signature cocktail menu. BiBo is energy, color, and flavors that take you from Andalucía to Asia or the Americas in a single bite.
Ideal plan: Dinner with friends, a special date, or an unconventional afterwork.
It would be a sin to talk about gastronomy in the area without crossing over to Paseo de la Castellana. Just across from the Barrio de Salamanca, in the Hyatt Regency Hesperia Hotel, Dani García has created his temple of meat and fire.
Technically just meters from the “border,” Leña Madrid is a must for anyone looking to top off a shopping day on Serrano Street with the city’s best steakhouse experience.
Ideal plan: Cross the Castellana after an afternoon of shopping and treat yourself to a carnivorous indulgence.
Signature dish: Tomahawk steak or the Bull Burger.
5. La Joya de la Corona: Smoked Room (Fire Omakase)
If your search goes beyond the conventional and you’re after absolute gastronomic excellence, the answer lies inside the Hyatt Regency Hesperia Hotel.
Smoked Room isn’t your usual restaurant; it’s an exclusive experience for only 14 diners per service. Awarded 2 Michelin Stars in one fell swoop (a historic milestone), Dani García presents a Fire Omakase concept: a tasting menu where Japanese technique meets open-flame grilling and smoke.
It’s the ultimate destination for the most demanding guests—perfect for intimate business meals or celebrations requiring a level of sophistication and privacy above the rest of the city.
Ideal plan: A unique gastronomic experience for true foodies and lovers of understated luxury.
Concept: High-end cuisine over fire in an exclusive, private setting.
No more wandering in search of a spot or debating what you feel like eating. The “Golden Mile” and its immediate surroundings have become the epicenter of Dani García’s universe, covering every craving at the highest level.
Whether your taste leans toward fresh fish and seafood at Lobito de Mar, Andalusian tradition at Tragabuches, or the cosmopolitan journey of BiBo; or if you prefer crossing the Castellana for fire and meat at Leña or indulging in Michelin-star exclusivity at Smoked Room—five proposals, five atmospheres, and the same seal of quality just steps apart.
Stepping into Smoked Room feels like crossing the threshold into a hidden world. An intimate, exclusive space where every meal tells a story. Here, fire and smoke take centre stage, and pairing is part of the narrative.
Smoked Room is anything but ordinary. Just 14 guests per service, a seductive atmosphere and two Michelin stars define the experience. And when you choose the pairing, you’re not simply accompanying the dishes: you’re elevating them.
A pairing designed to stir emotion
At Smoked Room, pairing goes far beyond wine. It becomes a bridge between the smoke on the plate and the depth in the glass.
From the subtle freshness of a vibrant white to the embrace of a profound red, every sip is chosen to move in harmony with each texture. This isn’t about matching flavours, but about aligning sensations.
The sommelier at Smoked Room crafts liquid narratives with precision and sensitivity. Each label tells a story, each glass offers a quiet nod to the cuisine served that day.
A menu shaped by fire
Smoked Room’s culinary vision unfolds through its tasting menus. Each one is conceived as a journey through smoke, heat and restraint.
Japanese inspiration meets exceptional Spanish produce in a perfectly measured rhythm of bites. And this is where pairing becomes essential, enhancing the smoky notes, the delicacy and the depth of every dish.
The different pairing options invite guests to experience the menu at its fullest. Each profile is designed to accompany a crescendo of sensations, from the first sip to the final course.
Art and fire in perfect balance
Smoked Room is design and technique in equal measure. A boutique restaurant inspired by traditional Japanese dining rooms and the mastery of fire.
Here, ingredients are transformed through embers, smoke and time, while every detail whispers intention. The pairing doesn’t merely follow the menu, it proposes, contrasts and surprises.
A well-chosen glass can turn a smoky, creamy texture into a lasting memory. Or allow a light sip to reveal the elegance of a deeper bite.
At Smoked Room, cuisine and wine meet eye to eye. Together, they tell a complete and unforgettable story.
An invitation to reserve your experience
If you’re seeking an experience that unites haute cuisine, exceptional pairing and an intimate atmosphere, Smoked Room is an ode to fire and flavour.
More than a dinner, it’s a sensory journey where every glass and every dish is designed to linger in memory. An experience that, once lived, calls you back.
Because Smoked Room is not just a reservation. It is a celebration of smoke, fire and the art of pairing.
January is a month of transition. The Christmas lights come down, routines return, and winter settles in for good. In the midst of this setting, a concept has gained traction over the past two decades: the “saddest day of the year.” But what exactly is Blue Monday?
The term refers to a specific date on the calendar when, supposedly, a series of negative factors converge to impact our mood, causing a general feeling of melancholy or a collective “low.” While many take it with humor, it has become a cultural milestone that marks the lowest point of the January slump.
When Is Blue Monday?
If you’re wondering which day Blue Monday falls on, the answer follows a fixed rule: it’s always the third Monday of January.
That means the date changes every year. In 2026, the calendar has placed it on January 19, the precise moment when the euphoria of New Year’s resolutions begins to fade and the reality of routine becomes more palpable. However, knowing the date in advance has an advantage: it allows us to prepare to fight it.
Why Is It Called Blue Monday?
To understand where Blue Monday comes from, we have to go back to 2005. The concept didn’t originate from rigorous medical research, but from a marketing campaign by a travel agency (Sky Travel) aiming to boost holiday bookings in January.
The agency contacted Cliff Arnall, a psychologist at Cardiff University, who devised a mathematical formula to determine the most depressing day of the year. This formula attempted to explain why Blue Monday exists by combining variables such as:
The weather (cold temperatures and shorter days).
Debt accumulated after Christmas.
Time elapsed since the holidays.
Failure to stick to New Year’s resolutions.
Low motivation levels.
Although the scientific community has dismissed the formula as pseudoscience, the concept has taken deep root. Why? Because, scientifically proven or not, we all recognize that feeling of apathy in mid-January.
From the Saddest Day to the Tastiest Week: Blue Days Arrive at Grupo Dani García
Now that you know the theory, let’s get practical. At Grupo Dani García, we believe the best way to fight January apathy isn’t with a mathematical formula, but with a great table surrounded by your favorite people.
If the original idea behind this day was to sell trips to escape reality, we invite you to stay and enjoy it. We’ve decided to flip the calendar: where others see a gray Monday, we see an opportunity to indulge. In 2026, we transform “Blue Monday” into a full week of culinary joy with our Blue Days.
Enjoy Exclusive Gastronomic Offers on Blue Monday
We’ve designed a series of special Blue Monday promotions to prove that happiness is sometimes served on a plate. We want to brighten not just your Monday, but the entire month.
Blue Days dates:
Purchase your experience: January 19–22.
Enjoy it: Valid for up to 6 months, except for Smoked Room experiences, which are valid for a total of 12 months.
Now that you know the theory, let’s get practical. At Grupo Dani García, we believe the best way to fight January apathy isn’t with a mathematical formula, but with a great table surrounded by your favorite people.
If the original idea behind this day was to sell trips to escape reality, we invite you to stay and enjoy it. We’ve decided to flip the calendar: where others see a gray Monday, we see an opportunity to indulge. In 2026, we transform “Blue Monday” into a full week of culinary joy with our Blue Days.
Enjoy Exclusive Gastronomic Offers on Blue Monday
We’ve designed a series of special Blue Monday promotions to prove that happiness is sometimes served on a plate. We want to brighten not just your Monday, but the entire month.
Blue Days dates:
Purchase your experience: January 19–25.
Enjoy it: Valid for up to 6 months, except for Smoked Room experiences, which are valid for a total of 12 months.
Where to Celebrate Blue Monday
No matter what kind of craving you have to lift your spirits, our restaurants are ready to welcome you with proposals guaranteed to change your mood:
Leña: Fire heals everything. If January’s cold gets to you, our steakhouse has the solution. Live embers and premium cuts offer the warm, sophisticated refuge you need.
BiBo: Break the routine. Dani García’s most eclectic, globe-trotting concept is perfect for traveling with your palate without leaving your city.
Lobito de Mar: A seaside “late-night bite.” Bring summer joy, sea breeze, and fresh seafood to the table and forget about winter.
Tragabuches: An Andalusian restaurant that feels like home—only better. Hearty spoon dishes, Andalusian tradition, and comforting flavors that warm the soul.
Smoked Room: Treat yourself at our Michelin-starred restaurant. If you’re going to fight the saddest day, do it with the utmost exclusivity at our high-end counter.
Don’t let Cliff Arnall’s formula be right. Take advantage of our Blue Days offers, book your table, and prove that the third Monday of January can actually be the most delicious day of the year.
A new year begins, and the scent of hope blends with memories of 2025. Happy New Year 2026: it’s time to celebrate what we’ve lived and welcome everything that lies ahead. At Grupo Dani García, each restaurant is the perfect stage to start on the right foot, surrounded by flavors that embrace and moments that stay in your memory.
Start the Year with Flavors That Captivate
Happy New Year 2026 is best enjoyed together, and what better way than around a table full of life and flavor. From the lively atmosphere of Leña with its energetic grills, to the creativity of BiBo, turning every dish into a little show, passing through the tradition and warmth of Tragabuches, and the fresh taste of the sea at Lobito de Mar, there’s something for every taste and desire.
Opening the menu and letting yourself be carried away by the aromas feels like receiving a hug: croquettes bursting with flavor, rice dishes smelling of memories, fish that seems freshly caught from the sea. Every bite feels like a wish fulfilled, and starting the year enjoying these experiences is a resolution anyone can keep.
Moments That Become Memories
Happy New Year 2026 is also about celebrating with those we love most. Toasting with friends who became family, couples starting a new chapter, or simply to ourselves, for our achievements and lessons learned. At Grupo Dani García restaurants, every toast has a perfect companion: shared laughter, dishes to discover, and an atmosphere that turns any meal into a little celebration.
You don’t need grand plans: sometimes it’s enough to sit, look into the eyes of those around you, and savor what’s in front of you. A menu designed to enjoy, attentive service that seems to anticipate your wishes, and the feeling of being exactly where you want to be.
Resolutions and Celebrations That Taste Like Life
May 2026 be full of resolutions that make us smile, and let some of them have flavor. Deciding to start the year with a memorable meal, trying a new dish, or letting yourself be surprised by a different gastronomic experience is an easy and very enjoyable resolution. Happy New Year 2026 is the perfect invitation: let food be both an excuse and a celebration.
In the end, what we’ll remember is not just the dishes, but the feeling of having shared something special. Each Grupo Dani García restaurant offers that little luxury: moments to savor, laughter to hear, emotions that last forever. Starting the year here isn’t just a meal; it’s a memory that begins with the first toast.
An Unforgettable Welcome to 2026
Happy New Year 2026 is best lived with those who make us feel alive. Every detail, every dish, every smile, turns the celebration into a story. So, if your resolution is to start the year with joy, flavor, and moments worth remembering, let Grupo Dani García be your companion. Because here, 2026 begins with the best ingredient: shared happiness.
Spanish chef Martín Berasategui, celebrating 50 years of career, will be honored in a unique event bringing together more than 20 of Spain’s top chefs, reinforcing his role as a key figure in the high-end culinary scene on the Costa del Sol.
On November 16 and 17, the Marbella resort will host this exceptional gathering, uniting some of the most renowned figures in Spanish cuisine to pay tribute to Berasategui’s legacy and trajectory.
In this context, Puente Romano Marbella — renowned for its gastronomic offering with more than 20 restaurants and bars, including Leña, and known for its excellence and culinary variety — will provide the perfect setting for this unforgettable celebration. Its atmosphere and history as a meeting point for world-famous restaurant brands make it the ideal venue to honor Berasategui.
Throughout the event, 19 renowned chefs — including Albert Adrià, Francis Paniego, Paco Morales, Paolo Casagrande, Ramón Freixa, Ricard Camarena, Toño Pérez, Diego Guerrero, Alberto Chicote, Jesús Sánchez, Ángel León, Samantha Vallejo, Joan Roca, Josean Alija, Marcos Morán, Hermanos Torres, Erlantz Gorostiza, José Carlos García, and Nandu Jubany will join forces to create a special menu designed not only to delight the senses but also to express admiration for Berasategui’s legacy. Each dish will form part of a collective narrative reflecting the diversity, talent, and excellence of contemporary Spanish cuisine.
A gathering of culinary stars
The tribute will begin on Sunday with a private dinner at GAIA restaurant inside Puente Romano Marbella. Chef Izu Ani will personally welcome the chefs for two days of celebrations, offering an intimate prelude to the main event. This will be a special opportunity to share memories and experiences in a relaxed atmosphere, reinforcing bonds of friendship and respect.
A heartfelt tribute in La Plaza de Puente Romano
On Monday, the celebration will move to La Plaza at Puente Romano, the resort’s gastronomic hub and the heart of the tribute, where the great gathering of chefs will take place.
It will be an event filled with emotion and mutual recognition, where leading names in Spanish gastronomy will come together around the figure of Berasategui in a spirit of admiration and camaraderie.
The grand finale at Leña Marbella
The event will culminate with a tribute dinner at Leña Marbella, Dani García’s flagship restaurant in Andalusia. There, the invited chefs will collaborate in creating a unique menu in honor of Martín Berasategui. Each course will represent a personal interpretation of his legacy, forming a culinary dialogue that merges styles, generations, and visions of Spanish haute cuisine. Beyond the personal tribute, this initiative symbolizes the union of different culinary generations and styles, celebrating gastronomic excellence and reinforcing Spain’s status as a global benchmark in innovation and creativity in the kitchen.
There are places that save you. When you don’t know where to go, when you want to impress, celebrate, or just forget about the world for a while. Places that have something—you can’t quite tell what—that make everything fall into place. And BiBo is exactly that. The plan that always works.
Because it doesn’t matter if it’s Tuesday or Saturday, if you come with friends, your date, or your family. BiBo has that gift of adapting to you. Of making you feel like you’re exactly where you’re supposed to be: eating well, drinking better, and enjoying life as if it were Friday—even if it’s Monday.
The perfect mood, whatever the reason
Afterwork? BiBo. A birthday without candles but with a toast? BiBo. Dinner for two with intentions? Also BiBo. There’s something about its energy—that mix of wanderlust and Andalusian spirit—that makes it a refuge, a stage, and a launch pad all at once.
You’re greeted with a smile, a cold drink, and that atmosphere that instantly lifts your mood without you even noticing. And then the dishes arrive. One after another, like postcards from different corners of the world: gyozas, oxtail brioche, ceviches, croquettes, steak tartare, tacos… BiBo doesn’t believe in borders, but it definitely understands cravings.
Plates that create moments (and make you want to come back)
This isn’t the place to eat in a hurry. It’s a place to taste, to share, to say “wow” without trying too hard. Because BiBo is fun, but with substance. And yes, that oxtail brioche with Bull sauce is as good as they say. Or better. One of those bites that change everything. That make you think, “Okay, now I get why people keep coming back.”
Because BiBo isn’t just a restaurant—it’s a feeling. That perfect mix of sophistication and ease that lets you show up dressed up or in jeans, laugh out loud, order another cocktail, another dish… and stay a little longer. Because when something works, there’s no need to change it.
No complications, just plenty of spark
In a world full of canceled plans, lost reservations, and disappointing places, BiBo is a sure bet. For its atmosphere, its food, and that effortless way it makes you feel special without even trying.
And that’s why it doesn’t matter how many times you’ve been—BiBo always has something new to offer. An unexpected suggestion, a recommendation that hits the mark, a small detail that makes you smile. That’s what happens when a place is built with soul—and a hunger to surprise.
So now you know: if you don’t know where to go, come. If you don’t know what to order, just go with the flow. Because there are a thousand plans out there… but BiBo is the one that always works.
Hay semanas que empiezan con prisa, pero en Tragabuches Marbella siempre hay un motivo para hacer una pausa. Y ese motivo se llama Andalucía en la mesa de Tragabuches. Un menú que convierte los almuerzos entre semana en pequeños homenajes al sabor de casa, a los recuerdos de siempre y a esa forma tan nuestra de disfrutar comiendo.
Sabores que saben a recuerdo
Basta un primer bocado para entender por qué Andalucía en la mesa de Tragabuches se ha convertido en un ritual para quienes buscan algo más que un menú del día. Cada plato rescata un pedacito de nuestra tierra: tomates de temporada que saben a huerto, lentejas guisadas con foie que reconcilian cuerpo y alma, o una ensaladilla rusa con jamón 5J que convierte lo cotidiano en placer.
Y sí, aquí también hay lugar para los antojos del mar. El aguacate soasado con langostinos y el calamar frito con alioli de adobo son ese guiño fresco que nos recuerda que el sur también se disfruta con sal en la piel.
El sur en cada plato
Después, llega el momento de elegir el principal, y ahí la historia continúa. La lubina a la brasa huele a costa malagueña. La presa ibérica con pimientos asados revive esos almuerzos familiares en los que el tiempo se detiene. Y si la elección es la cazuela de fideos con marisco, no hay duda: el corazón late en modo domingo, aunque sea martes.
Para los más carnívoros, las albóndigas de vaca vieja y choco o la picaña madurada con salsa pimienta son puro carácter. Platos con alma, hechos como se hacía antes, con ese toque de fuego y paciencia que define la cocina de Dani García.
Un homenaje al sabor de siempre
Por 34 € por persona, el menú incluye un entrante y un principal, y la posibilidad de añadir un postre por solo 5 € más. Torrija con helado de vainilla, tarta de queso, flan de huevo o la irresistible tarta de chocolate. Dulces que cierran la comida con ese punto de nostalgia que nos hace sonreír sin querer.
Porque en Tragabuches no se trata solo de comer, sino de volver a sentir. De encontrar en cada plato el sabor de una Andalucía viva, auténtica y luminosa. De convertir un almuerzo cualquiera en una historia que merece ser contada.
De lunes a viernes, el mejor plan
Disponible de lunes a viernes en horario de almuerzo, de 13:00 a 16:00, Andalucía en la mesa de Tragabuches es ese plan que te recuerda que el sur no entiende de rutinas. Una invitación a desconectar, a compartir, a saborear el momento. Porque hay días que se viven deprisa… y otros que simplemente se disfrutan.
There are days when all you want is a break—a moment just for you and the ones you love most. At Leña Barcelona, every visit feels like a little escape, an urban oasis where time slows down between the scent of the grill and shared smiles. Because yes, there are plans you never forget, and this is one of them: a lunch and brunch that truly surprise.
Lunch, a pause that delights
From Monday to Friday, between 1 and 4 p.m., lunch becomes that perfect middle ground between routine and pleasure. Flavors blend like memories you want to savor again and again. Málaga-style grilled avocado or foie gras to spread with seasoned garlic open the appetite and set the tone. And of course, the Burger Bull—with its flavor that speaks for itself—is the undeniable star that can turn any Monday into a memorable day. All paired with desserts like the iconic Tarta di Rose, which makes you smile the moment you see it.
Brunch, a feast for all the senses
The weekend has its own pace, its own charm. On Saturdays and Sundays, from 11 a.m. to 12:30 p.m., Leña Barcelona rolls out its brunch—an experience to share and enjoy without hurry. Starters come ready to surprise: Málaga-style grilled avocado, foie gras to spread, or smoked beef pretzel, all included in the €45 menu. Then comes the time to choose your main course: the XL burger that started it all, the Croque Monsieur with truffled mortadella, or the Benedict eggs with aged beef coppa. And the sweet, seductive finale: croissant filled with butter ice cream, salted caramel toffee and hazelnuts, plus the Tarta di Rose with crème anglaise and vanilla. A closing act that proves lunch and brunch that surpriseis not just a phrase—it’s a real experience, ready to be lived.
A plan you can’t miss
Coming to Leña Barcelona is giving yourself a break—a pause full of flavor, laughter, and moments worth keeping. Whether it’s a weekday lunch or a weekend brunch, every detail is designed to make you want to return again and again. Because here, you don’t just eat—you live a plan that surprises, with dishes you’ll remember and sensations you’ll hold onto. Ready to be part of this experience? Your table is waiting.
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