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In the vibrant heart of Los Angeles, two culinary worlds unite under one roof. Casa Dani, led by three-Michelin-starred Andalusian chef Dani García, and Katsuya Century City, helmed by master sushi chef Katsuya Uechi, have opened their doors at the iconic Westfield Century City, delivering an exceptional dining experience that blends the best of Mediterranean and Japanese flavors in a stunning setting.

A New Culinary Destination

Side by side, Casa Dani and Katsuya form a flagship epicenter for gastronomy. The venue boasts three striking bars, an open-air Katsuya Beer Garden, a dramatic atrium arrival, and a terrace with sweeping views of Beverly Hills and the Hollywood Hills — all designed by acclaimed architect David Rockwell. Spanning 17,000 square feet and seating 400 guests, the space is a masterclass in contemporary elegance and hospitality.

Casa Dani: Andalusia in the Heart of California

“Casa Dani” — meaning “Dani’s House” — invites guests to experience Chef García’s modern Mediterranean cuisine, deeply rooted in his Andalusian heritage. The menu journeys from the south of Spain to the wider Mediterranean coast, featuring signature dishes such as Iberico ham croquettes, octopus carpaccio, seafood and vegetable paellas, and expertly prepared fish and meat cuts.
At lunch, Casa Dani offers a $39 three-course prix fixe menu, with highlights including chorizo and ají empanadas, the famed “Burger That Made It All Make Sense” with wagyu beef, and desserts ranging from roasted pineapple with passion fruit yogurt to indulgent chocolate creations.

Katsuya Century City: The Reinvention of a Classic

After nearly two decades setting trends, Katsuya Century City debuts a refreshed look and updated menu. Chef Katsuya Uechi blends traditional Japanese techniques with California freshness, keeping fan favorites like Spicy Tuna Crispy Rice and Miso Cod, while introducing new standouts such as toro tartare, king crab motoyaki, and A5 wagyu tataki.
The “Power Lunch” menu offers special sets priced from $32 to $45, designed for those seeking quality and efficiency without compromising excellence.

Two Concepts, One Experience

Distinct in personality yet united by an unwavering commitment to quality, Casa Dani and Katsuya are poised to become a landmark in the Los Angeles dining scene a place where business professionals, food lovers, and travelers can enjoy chef-driven cuisine in an unforgettable setting.

Casa Dani and Katsuya Century City are open daily from 11:30 a.m. to 3:00 p.m. for lunch and from 4:30 p.m. to 10:00 p.m. for dinner.

There’s something primal and elegant about watching fire transform meat. About how slow, direct, and precise heat turns a noble cut into an edible work of art. At Leña, that magic happens every day. Right before your eyes. Beneath the smoke. With the scent of embers and the taste of purpose. Because here, we don’t cook: we ignite a ritual. As summer gives way to autumn when the nights grow longer and the body craves heartier dishes fire becomes Leña’s greatest secret. A restaurant where every ingredient has a purpose, and the product is always the true star.

Dry-aged meat: time, patience, and perfection

Talking about Leña without mentioning its dry-aged meat would be like talking about flamenco without rhythm. Here, cuts are chosen like precious gems—with discernment, respect, and an obsession for quality. Old cow ribeye, entrecôte, tenderloin… but not just any kind. Only those that have been given the time they truly need.

The aging process enhances tenderness, deepens flavor, and gives each bite a memorable intensity. That’s the key: fire may be the secret at Leña, but the product matters even more.

The grill, as a way of life

At Leña, the grill isn’t just a tool. It’s a philosophy. Each piece of charcoal is placed with intent. Each turn of the meat is deliberate. Every cut, every doneness, every aroma has one goal: to let the product speak. To let the meat tell its story. And to make the diner close their eyes with the very first bite.

But it’s not all about meat. Grilled vegetables here also have soul. Onions slowly caramelized over the coals. Peppers charred to a smoky sweetness. Corn, black garlic, seasonal mushrooms… humble ingredients, treated with absolute respect.

Autumn: a season for embers and red wine

When the days grow shorter and the air changes, the body craves comforting dishes. Meals that fill you up, yes, but more importantly, that embrace you. At Leña, autumn is served hot—with seasonal dishes like mushrooms just picked from the woods, foie melting over warm plates, and game cuts beginning to make their way onto the menu.

And to go with it all? Naturally, a red wine that balances the power of the grill. Selected with the same care as each cut of meat. Because at Leña, everything has a purpose. Everything follows a rhythm.

The fire experience, stripped bare

Grilled cuisine doesn’t need embellishment. Just fire, product, and soul. And that’s exactly what you’ll find at Leña. An experience that doesn’t aim to impress with elaborate techniques, but with something far more difficult: honesty, flavor, and memory.

Because true luxury lies in the essentials. In a perfectly cooked chop, a bone with warm marrow. In a burger made with freshly ground meat and sourdough bread. And in that almost instinctive feeling that you’re eating something real.

Summer plans in Madrid don’t always require an escape. Sometimes, it’s enough to know where to sit, who to toast with, and what to order. Because there are places that taste like travel, the coast, or the countryside… without ever leaving the city. This is your guide to savoring summer without moving from Madrid. With options that go from around the world to the heart of Andalucía. From sea to fire. From tradition to the unexpected. And with standout names: Leña, Lobito de Mar, Tragabuches, and BiBo.

Eight Countries, One Table: BiBo Madrid

Imagine traveling the world without leaving Castellana. At BiBo Madrid, there’s no need for a passport—just an appetite. Its new tasting menu, Eight Countries, is a trip with no stopovers or suitcases. You’ll start in Mexico with freshly made guacamole and end in India with a rice pudding so creamy it feels like something else entirely.

In between? Peru, Japan, Spain, Italy… A brioche here, a ceviche there. Robuchon prawns saying “bonjour” and a Russian salad that shows up just when you don’t expect it. Everything is designed so you can simply say “yes” and enjoy the ride.

The menu is available Monday through Friday. Perfect for sharing with friends, toasting just because, and laughing with every bite. Because the best summer plans in Madrid start with a taste of the world and end with a toast.

The Sea on Your Plate: Lobito de Mar

They say Madrid has no beach, but there’s a place where the sea makes its way into every dish. It’s called Lobito de Mar, and you’ll find it on Jorge Juan Street. This summer, its A toda vela menu invites you to sail through flavors—no seasickness involved.

Start with a smoked eel Russian salad. Then come the croquettes, manzanilla-steamed clams, and tuna baby burgers. For mains, choose between sea bass, tuna carpaccio with fried eggs, or a dry seafood rice. And for dessert? A cheesecake that makes you close your eyes.

This weekday lunch menu is made for unwinding. For eating slowly. For tasting the sea in the comfort of air conditioning. Afterward, you can stroll through nearby boutiques, grab a drink on a terrace, or catch a film in original version. Because summer plans in Madrid are also about balance: sea and city, luxury and simplicity.

A Reinvented Andalucía: Tragabuches

Starting July 16, Tragabuches Madrid kicks off a summer of reinvention—without losing its most authentic Andalusian essence. The menu adapts daily to what’s fresh at the market. Written on a chalkboard, it speaks of the South. Light, fresh, soulful. Tradition and zero-kilometer ingredients, served with elegance.

And between courses, stories unfold. Of an Andalusian bandit, of grandmother’s recipes, of a sunlit patio with wooden chairs. Because Tragabuches isn’t just a restaurant—it’s a place where cooking tells the story of who we are.

Afterward, keep the day going with a visit to a nearby gallery, a wander through Salamanca, or a slow coffee. Because the best summer plans in Madrid come with pauses—and lots of flavor.

Leña: Flames That Light Up the Night

When the sun sets, Leña Madrid lights up. Its fire-driven concept turns dinner into a ritual. Here, everything is cooked over flames. With technique. With care. From dry-aged txuleta steak to grilled vegetables.

A perfect plan? Dinner at Leña, a stroll down Castellana, and a cocktail at a nearby bar. Because Madrid at night has that certain something—and in summer, even more so.

And if there’s one thread tying all these places together, it’s this: the best summer plans in Madrid don’t require leaving the city. Just knowing where to sit.

On June 2nd, Marbella-born chef Dani García was one of the main stars of the first edition of “Culinary Icons,” a unique gastronomic event held at Puente Romano Marbella that brought together three global icons of haute cuisine on the same stage: Nobu Matsuhisa (Nobu), Izu Ani (GAIA), and Dani García (Leña).

On this very special occasion, Dani García served as the local host in the iconic setting of Puente Romano, where he leads Leña, one of his most internationally successful culinary concepts. During this once-in-a-lifetime lunch, the Andalusian chef offered his personal and contemporary take on tuna—the star ingredient of the day—through an exquisite dish of tuna parpatana over celeriac purée. A creation that blended local product with the chef’s technique and sensitivity, it was savored by over 200 guests who filled the recently renovated La Plaza of the resort.

During the event, each chef presented a live culinary creation with tuna as the common thread. Meanwhile, their respective teams simultaneously recreated these dishes in each of their restaurants within the complex, resulting in a multisensory, immersive experience that connected guests with each chef’s unique culinary universe—from the plate to the presentation.

“Returning to Puente Romano, the place where it all began for me, is always special. But doing so for such a noble cause and alongside legends like Nobu and Izu has been simply unforgettable. Culinary Icons was not only a celebration of haute cuisine, but also a chance to give back through what we do best: moving people through food. I’m deeply grateful to be part of an initiative that brings together flavor, talent, and solidarity,” stated Dani García.

The event also had a charitable purpose, with all proceeds donated to the Cruz Roja Española in support of its outstanding humanitarian work.

With this first edition, Culinary Icons establishes itself as a must-attend event in the Costa del Sol’s gastronomic scene and further strengthens Dani García’s role as an ambassador of contemporary Andalusian cuisine. A proposal that not only celebrates haute cuisine, but also highlights the chef’s commitment to innovation, excellence, and the social dimension of gastronomy.

The Madrid Academy of Gastronomy honors Luis Baselga, sommelier and maître at Smoked Room, as Best Sommelier 2024 for his outstanding professional career at the VIII edition of the Community of Madrid Gastronomy Awards.

The Madrid Academy of Gastronomy awarded the Best Sommelier 2024 prize to Luis Baselga, sommelier and maître at Smoked Room, in recognition of his dedication, professionalism, and talent in the world of gastronomy and wine. At the VIII edition of the Community of Madrid Gastronomy Awards, held at the Royal House of the Post Office, the accolade celebrates Baselga’s exceptional career and his remarkable contribution to gastronomy and the world of wine.

About Luis Baselga

Luis Baselga, a graduate in Gastronomy and Culinary Arts from the Basque Culinary Center, began his career in the kitchen, later discovering his passion for wine. His professional journey in iconic Madrid restaurants such as Efímero and TriCiclo led him to specialize in wine selection and care, eventually joining the Dani García Group in 2021. At Smoked Room, one of the most exclusive spaces by chef Dani García, Baselga heads the wine list and manages the dining room service, ensuring every detail of the gastronomic experience. Baselga states, “For me, this recognition is a sign that hard work and dedication guide you in the right direction. I deeply appreciate the acknowledgment of my work in wine, service, and interaction with people.”

The sommelier emphasizes the importance of the support he has received: “I want to thank everyone who has always given me the opportunity and resources to develop my work and explore new paths. I am grateful to the Dani García Group for allowing me to build a project from scratch and bring it to excellence alongside a team without whom none of this would be possible, especially Massimiliano. Being able to work with the greatest example of discipline, consistency, and virtuosity—a mentor and friend—is a fortune I enjoy every day I go to work.”

Smoked Room

Since its opening in June 2021, Smoked Room has distinguished itself with a unique gastronomic concept centered around smoke, achieving two Michelin stars in its Madrid location and another in Dubai, reflecting the innovative spirit and culinary excellence of the Dani García Group. In this context, Baselga’s role as sommelier and maître d’ has been key to enriching the dining experience, offering a wine selection that complements each dish and elevates the guest’s experience in every way.

This recognition from the Madrid Academy of Gastronomy marks a milestone in Luis Baselga’s career, who, together with the entire Dani García Group team, is committed to continuing to elevate the level of sommelier excellence in their projects.

Dubai, a jewel in the desert of the United Arab Emirates, is a city that has captured the imagination of the world. With its stunning architecture, luxurious shopping malls and vibrant nightlife, Dubai has become a must-see destination for travelers from around the world. But there is one aspect of this city that is gaining attention: its dining scene, especially with the arrival of Leña and Smoked Room.

Upon arriving in Dubai, the first thing that captivates is its futuristic skyline, dominated by the iconic Burj Khalifa, the tallest building in the world. This skyscraper is not only a testament to the city’s ambition, but also a symbol of what Dubai represents: a blend of tradition and modernity. The city offers experiences for every taste, from desert safaris to shopping at the Dubai Mall, one of the largest shopping malls in the world.

Dubai’s beaches are also a major attraction, with golden sands and crystal-clear waters of the Persian Gulf. Places like Jumeirah Beach and La Mer are perfect for relaxing and enjoying the sun. For sports enthusiasts, water activities, golf and skiing at Ski Dubai, located at the Mall of the Emirates, offer thrills galore.

Luxury and gastronomy

However, beyond the skyscrapers and beaches, Dubai has been emerging as a gastronomic paradise. Here, the flavors of the world meet, offering visitors an unparalleled culinary experience. And it is in this vibrant setting that renowned Spanish chef Dani Garcia has made his mark with his restaurants Leña and Smoked Room.

Leña, located in the heart of Dubai, is a restaurant that celebrates the magic of charcoal-grilled cuisine. Here, Dani Garcia combines traditional techniques with a modern approach to create dishes that are true works of art. From exquisitely prepared meats to vegetables grilled to perfection, every bite at Leña is an explosion of flavor. The restaurant’s décor, with its warm and sophisticated ambiance, perfectly complements the dining experience, making every visit a special occasion.

Smoked Room, recently awarded a Michelin Star, is more than a restaurant; it is an intimate and exclusive culinary experience, where smoke is the protagonist of each dish and every detail is designed to surprise and delight. With a sophisticated ambiance and impeccable service, Smoked Room redefines the concept of haute cuisine in Dubai.

The presence of Leña and Smoked Room in Dubai not only enriches the city’s gastronomic offerings, but also reinforces Dubai’s position as a global epicenter of luxury and culinary innovation. Dani Garcia, with his vision and talent, brings a touch of Spanish excellence that perfectly complements Dubai’s vibrant and diverse dining scene.

Potato Day is celebrated on 30 May, a worldwide recognition of this tuber that has been a fundamental element in the diet of various cultures throughout history. Originally from the Andes, the potato has conquered the world with its versatility and ability to adapt to countless recipes and culinary styles. In Spain, one of the most emblematic dishes made with potato is the potato omelette, a gastronomic gem that has as many versions as there are cooks.

Potato: universal ingredient

The potato is more than just a simple side dish on our tables. It is an ingredient that, in its simplicity, offers a blank canvas for culinary creativity. From purées and stews to salads and stir-fries, the potato adapts to all styles and tastes. Its ability to absorb flavours and its unique texture make it indispensable in the kitchen.

Tragabuches: Innovation and Tradition

Tragabuches, located in Marbella and in the heart of Madrid, is known for its innovative and respectful approach to traditional ingredients. With a philosophy that combines the authenticity of Andalusian cuisine with modern techniques. Potato, being such a fundamental ingredient, plays a prominent role in their menu.

The potato omelette is a dish that arouses passions and debates all over Spain. The question of whether it should have onion or not has divided food lovers for generations. However, everyone agrees that the key to a good omelette lies in the quality of its ingredients and the technique of its preparation.

Tortilla de Patata con Cebolla Trufada: A Jewel of a Truffled Onion Omelette

One of Tragabuches’ specialities is its exquisite potato omelette with truffled onion. This dish is a clear example of how a simple ingredient can be transformed into a gourmet experience.

Preparation:

Preparation of the Potatoes and Onions: Peel and cut the potatoes into thin slices and the onions into julienne strips. Fry together in plenty of olive oil over medium heat until tender and lightly browned.

Mix with the Eggs: Beat the eggs in a large bowl and add a pinch of salt. Drain the potatoes and onions and mix with the beaten eggs. Add a dash of truffle oil to intensify the flavour.

Cooking: Pour the mixture into a frying pan with a little hot oil and cook over medium heat until the omelette is set on one side. Turn with a plate and cook on the other side until golden brown and juicy on the inside.

Finishing touch: If desired, grate some fresh truffle over the omelette before serving to add a touch of luxury and aroma.

El Día de la Patata es una oportunidad para celebrar la importancia de este tubérculo en nuestra dieta y en la cultura gastronómica mundial. Desde las cocinas más humildes hasta los restaurantes de alta cocina como Tragabuches, la patata ha demostrado ser un ingrediente imprescindible. Así que, en este día, disfrutemos de la patata en todas sus formas y celebremos su capacidad para unir tradición y modernidad en la mesa.

Ya sea en una tortilla de patata con cebolla trufada o en cualquier otra receta, la patata nos recuerda que la simplicidad y la excelencia pueden ir de la mano, creando platos que nos reconfortan y nos sorprenden. ¡Feliz Día de la Patata!

Dani García arrives in collaboration with Gadira, the leading brand in the commercialisation of wild bluefin tuna in Tarifa, Zahara and Conil de la Frontera.

The chef from Málaga is launching the season for another year under the concept “The Art of Tuna”.

On 19 April Lobito de Mar, located in the exclusive shopping centre LaFinca Grand Café, hosted the first tuna ronqueo of the season. BiBo Beach House, in Tarifa, will celebrate it on 9 May.

Dani García has designed different dishes for the occasion, which will be available from 18 April until 31 May at Lobito de Mar.

Each piece of Almadraba tuna tells a story of dedication and passion for the sea. Fished using the traditional Almadraba technique, this product is a culinary delight that forms part of the gastronomic tradition of the Andalusian coast.

The ”ronqueo”

The firts ”ronqueo” of the season, toke place the 19th April, Lobito de Mar La Finca Grand Café, immersed in the lake that surrounds the shopping centre.

In addition, this restaurant will offer a special menu that has been designed by the Marbella chef exclusively for the occasion.

Dishes such as tuna carpaccio, tuna tartar, sea cucumber or rice with T-bone, the chef from Marbella offers an exclusive proposal in the middle of the almadraba season.

It will be available from the 18th of April until the 31st of May at Lobito de Mar in Marbella and at its branches in Madrid, on Calle Jorge Juan and at La Finca.

In addition, on the idyllic beach of Valdevaqueros, BiBo Beach House will hold the second “ronqueo” of the season on the 9th of May. An experience with which to discover the tradition of the southern coasts and respect for the product.

Once again this year, the Dani García Group pays a very special tribute to its land, to the good product and to this delicacy from the Cadiz coasts.

That is so highly prized throughout the country under the concept “The Art of Tuna”.

In the thrilling year 2024, the standout travel destinations promise to captivate adventurers and lovers of discovery with unique experiences around the world. Among the highlighted places that vow to leave a lasting impression are diverse options catering to different tastes and preferences.

Starting in Europe, London o Paris remains a timeless destination attracting travelers with its romantic charm, imposing architecture, and rich cultural scene. From the Eiffel Tower to world-class museums, the City of Light continues to be an irresistible choice.

In the Middle East, Doha rises as a cosmopolitan destination that blends history and modernity. With its impressive skyscrapers, innovative museums, and a burgeoning gastronomic scene, Qatar’s capital offers a unique experience for those seeking a mix of tradition and innovation.

Dubai, in the United Arab Emirates, remains a spectacle of grandeur and modernity. From its iconic skyscrapers to luxurious shopping malls and futuristic experiences, Dubai remains a dream destination for lovers of luxury and innovation.

For those seeking sun and sophistication, Marbella on the Spanish Costa del Sol is a standout choice. Its beaches, lively nightlife, and high-end entertainment options make Marbella a perfect destination to relax and enjoy the good life. And it is not only our sensation, it is the Best Destination in Europe 2024 by Best Destinations.

Finally, New York, the city that never sleeps, is always an exciting option. With its vibrant energy, iconic urban landscape, and unparalleled cultural diversity, New York remains a classic destination that never goes out of style.

These star destinations for 2024 offer a diverse range of experiences, from European sophistication to Middle Eastern modernity and the urban vitality of North America, ensuring there is something for every type of traveler in this year full of possibilities.

And if you visit them and want to visit them. Don’t forget to book Dani García’s gastronomy around the world.

The arrival of the holiday season brings the excitement and joy of exchanging gifts, and what better time than Three Kings’ Day to surprise our loved ones with special gifts that make this celebration an unforgettable experience. In this context, the phrase Dani García experience for Reyes takes on a unique meaning, inviting us to think about gifts that not only materialize affection but also offer unforgettable moments.

Gift Dani García for the Three King Men

Instead of opting for conventional gifts, such as material objects that may lose their luster over time, let’s consider giving experiences that evoke lasting emotions. The Dani García experience is perfect for gifting at any time, and choosing these special days for it will make it even more memorable. It could involve a dinner at an exclusive restaurant by the renowned chef, where the gastronomic delicacies become a gift for the senses. This experience not only satisfies the palate but also creates shared memories and strengthens family and friendly bonds.

The option of the gift card

Another option could be a spa day or a weekend in a charming destination, allowing recipients to relax and rejuvenate. These experiences not only provide moments of physical well-being but also offer the opportunity to disconnect from the daily routine and enjoy the company of those we appreciate. Or choose from the online store of Grupo Dani García the gift card, as with the amount, you can select your favorite dishes from the restaurant.

When choosing gifts for Reyes, let’s consider the possibility of offering experiences that transcend the material and provide meaningful moments. Therefore, we suggest giving the gift of gastronomy and the Dani García experience for Reyes. It symbolizes the search for gifts that not only bring joy on the day of the celebration but also build indelible memories. Giving special moments, whether through a delicious dinner, a day of relaxation, or any other unique experience, will ensure that this holiday season is remembered as a time of love, gratitude, and shared happiness.