Month: September 2025

When September bids farewell and Barcelona dresses up in celebration, there’s one plan you can’t miss: Leña and La Dramerie sweeten La Mercè with a collaboration that turns every bite into a celebration. Imagine strolling through the city, the scent of the festival in the air, and suddenly discovering a corner where desserts take center stage. That corner is Leña Barcelona, and this time, together with La Dramerie, they’ve created four little sweet jewels that promise to make your visit to La Mercè unforgettable.

A unique flavor experience

From the moment you step into Leña, you feel the energy of the South and the passion for good food. But this time, the setting becomes even more special. Sofía and Víctor, familiar faces from MasterChef, have left their mark on every dessert, taking creativity and love for pastry to a whole new level.

Among the stars of this collaboration is the whisky Swiss roll, a delight that combines texture and flavor in an addictive way. Not far away, the Machaquito anise fritter filled with crema catalana offers that perfect mix of tradition and surprise that makes you want more. For fans of reinvented classics, the Iberian acorn polvorón is a small crunchy luxury that speaks of taste and memory. And finally, the pine nut guirlache, a caramelized touch that completes the experience with an explosion of sweetness.

Every bite becomes a story to share, savor, and remember. It’s the kind of plan that makes you want to tell everyone you were there. Enjoying the perfect mix of celebration, new flavors, and a place that breathes gastronomic passion.

A must-do plan to enjoy La Mercè

La Mercè is synonymous with joy, streets full of music, and moments that feel special. And what better way to accompany those moments than with a sweet escape at Leña Barcelona? Leña and La Dramerie sweeten La Mercè not just with desserts, but with a full experience. The excitement of tasting new flavors, the feeling of being in a place where every detail matters, and the fun of discovering that gastronomy can also be a plan.

And as with every good story of festivals and flavors, you need to be quick: these desserts will be available for a limited time, only at Leña Barcelona, making each visit a little treasure.

A sweet ending for La Mercè

At the end of the day, when the city lights start to shine and the echoes of concerts mingle with laughter and conversations, you’ll think of that moment at Leña Barcelona.

It’s not just about eating, but about feeling the sweetness of La Mercè in every bite, letting yourself be carried away by the passion and fun that only a well-thought-out plan can offer. And as you savor the last piece, you’ll realize that sometimes the sweetest moments are the ones you share and enjoy until the very end.

Leña and La Dramerie sweeten La Mercè: the perfect excuse to taste, smile, and come back for more.

At the corner of Avenida del Port, where the old Cines Aragón once pulsed with life, a new universe now opens—one that knows no labels or fixed rules. Its name is Alegal, and although it presents itself as a restaurant, the truth is that it is much more: a space where cuisine, design, music, and storytelling intertwine like the notes of a single score.

Mediterranean soul on the plate

The menu at Alegal breathes dynamism. Its proposal flows with the rhythm of the seasons, featuring dishes that change every four months and a firm commitment to local producers. The grill is the heartbeat that sets the pace, and around it parade recipes that travel between the sophisticated and the popular: from steak tartare with foie or the iconic foie cherry with Parmesan and Port, to a bold brioche cojonudo or the Bull Burger that has already made history in haute cuisine.

Of course, Valencian tradition is honored with rice dishes —aged chop, coquelet, fish, or scarlet prawn— and desserts that flirt with the theatrical, such as the emblematic Tipsy Cake. All of this is paired with more than a hundred wine references and a cocktail list that doesn’t just accompany the food, but guides each moment of the day like an invisible thread.

A stage that speaks

Alegal cannot be understood without its setting. The former Cines Aragón have been transformed into a stage that, more than a restaurant, functions as a grand theater. Marble, wood, brass, and noble fabrics wrap visitors in an atmosphere inspired by Art Deco, the elegance of the 1920s, and cult cinema: echoes of The Great Gatsby, Scarface, or Al Caponehover in every corner.

The interior design, signed by the Pablo Peyra studio, does not seek to impose but to suggest. Each room, each play of light, each shift in atmosphere is designed so the experience evolves with the passing hours, from day into night. What happens inside is known only by those who cross its doors.

Much more than dining

Because at Alegal, the table is not an end point but a starting one. After-dinner moments linger, conversations mingle with music, and on weekends the atmosphere transforms into an experience that goes beyond gastronomy. A place that speaks Valencia’s language, yet with an international calling.

Perhaps that is why its motto leaves no doubt: Not another f**** restaurant*. And it’s true. Alegal doesn’t shout—it whispers. It doesn’t sell dishes—it builds a universe. One you enter with an appetite, and leave with the sensation of having lived something unexpected.

The endless sunsets are over, as are the guilt-free siestas and the midday toasts. September brings us back to routine, yes—but with a taste of the sea. And let’s be clear: that’s never a synonym for boredom. At Lobito de Mar Madrid, coming back feels lighter: it tastes of the ocean, smells of the grill, and is best shared in good company.

Because if there’s anything better than a holiday, it’s the feeling of still savoring one without having to take days off.

The Mediterranean is still on your table

You don’t need to escape Madrid to feel like summer hasn’t completely left. All it takes is stopping by Lobito and letting the menu do the work. Like the creamy, delicate smoked eel Russian salad that awakens your senses like that very first coffee of the day. Or the sautéed clams with manzanilla, carrying the scents of the south and of home.

Here, the routine breaks with every rice dish. The seafood and fish rice is one of those recipes that forces you to pause. To slow down. To shut the laptop early. Because some things can only be enjoyed when you take your time—like that broth that tastes of slow fire and calm seas.

Good food is the best way back

The return to the office, the traffic, and the shorter days can feel heavy. But at Lobito de Mar, the solution is simple: dishes infused with the soul of the sea, an atmosphere that invites you to linger, and a team that cooks as if they’re trying to make your day easier.

And yes, the tuna ribeye carpaccio with garlicky fried eggs is still there. Ready to reconnect you with that simple joy of eating something that makes you happy. Like an anchor reminding you that even if you’re back to the usual pace, you can still gift yourself moments that taste like an escape.

September can be your best month too

Because not everything has to go back to order. You can improvise. Treat a Tuesday like it’s Saturday. Have a weekday lunch as if you were still on the coast. Let the sea come to your plate and bring back your appetite for life. At Lobito de Mar Madrid, September isn’t the end of summer. It’s a new opportunity to start with flavor. To return, but return well. With the sea on your plate, wine in your glass, and the promise that routine can wait… at least until dessert.

Weekdays and weekends with flavor

There are days when all you want is a break—a moment just for you and the ones you love most. At Leña Barcelona, every visit feels like a little escape, an urban oasis where time slows down between the scent of the grill and shared smiles. Because yes, there are plans you never forget, and this is one of them: a lunch and brunch that truly surprise.

Lunch, a pause that delights

From Monday to Friday, between 1 and 4 p.m., lunch becomes that perfect middle ground between routine and pleasure. Flavors blend like memories you want to savor again and again. Málaga-style grilled avocado or foie gras to spread with seasoned garlic open the appetite and set the tone. And of course, the Burger Bull—with its flavor that speaks for itself—is the undeniable star that can turn any Monday into a memorable day. All paired with desserts like the iconic Tarta di Rose, which makes you smile the moment you see it.

Brunch, a feast for all the senses

The weekend has its own pace, its own charm. On Saturdays and Sundays, from 11 a.m. to 12:30 p.m., Leña Barcelona rolls out its brunch—an experience to share and enjoy without hurry. Starters come ready to surprise: Málaga-style grilled avocado, foie gras to spread, or smoked beef pretzel, all included in the €45 menu. Then comes the time to choose your main course: the XL burger that started it all, the Croque Monsieur with truffled mortadella, or the Benedict eggs with aged beef coppa. And the sweet, seductive finale: croissant filled with butter ice cream, salted caramel toffee and hazelnuts, plus the Tarta di Rose with crème anglaise and vanilla. A closing act that proves lunch and brunch that surpriseis not just a phrase—it’s a real experience, ready to be lived.

A plan you can’t miss

Coming to Leña Barcelona is giving yourself a break—a pause full of flavor, laughter, and moments worth keeping. Whether it’s a weekday lunch or a weekend brunch, every detail is designed to make you want to return again and again. Because here, you don’t just eat—you live a plan that surprises, with dishes you’ll remember and sensations you’ll hold onto. Ready to be part of this experience? Your table is waiting.

Summer may be coming to an end, but at Lobito de Mar Madrid, the flavor is still sailing with the wind at its back. Because some dates don’t need fireworks to feel special. And September 7th is one of them: Lobito de Mar celebrates six years of bringing the Mediterranean straight to the table — no filters, no frills. Six years where the sea, rice, and the good life have been the ingredients of a story that tastes like celebration.

A journey that began with a taste of salt

It all started in 2019, when the spirit of an upscale beach bar and a seafood counter arrived in Madrid with a clear promise: to offer the best of the sea right in the heart of the capital. Since then, every dish has been a memory. A summer that never ends. A slice of the coast sneaking through the streets of Madrid, making the asphalt smell like sea breeze and the sobremesa stretch out like a holiday afternoon.

The soul of Lobito isn’t just in the kitchen — it’s in that unmistakable way of making the sea feel close. From Monday to Sunday, every service is a chance to escape without packing a bag. And that’s why, when its birthday comes around, it doesn’t need a big party — just sitting at the table is enough to understand why so many keep coming back for more.

The carpaccio that stole our hearts

Some dishes need no introduction. At Lobito de Mar, the chuletón-style tuna carpaccio with garlic-fried eggs is one of them. From day one, it’s been an icon. A bold statement. Because here, food doesn’t just nourish — it stirs. It surprises. And above all, it moves you.

It’s the kind of bite that makes you pause. That makes you close your eyes for a second to fully savor it. A carpaccio that sums up what Lobito is all about: a place where the classic meets the unexpected, and where every recipe is a little adventure.

A celebration lived at every table

Even without candles or official toasts, Lobito de Mar Madrid’s anniversary is celebrated with every service, every perfectly cooked rice dish, every glass raised during a meal with friends. Because turning another year isn’t just about looking back — it’s about continuing to cook the present with the same passion as day one.

Six years later, its essence remains intact. The product is still the star. The atmosphere — laid-back, yet refined. And the team brings that spark that makes every visit feel like returning to a familiar place, where there’s always something new to discover.
Because yes — six years of tasting the sea at Lobito.

Madrid never ends. It has something that draws you in, that makes you walk a little further, linger at the table a little longer, say “yes” to one last drink even if it’s late. And in the middle of all that vibrant rhythm, there are corners where time seems to stand still. Places where the food is unforgettable, the laughter even better, and the memories last forever. This is a must-do in Madrid with Dani García’s signature touch—just one day, but one you’ll want to repeat.

Coffee and art in the Barrio de Salamanca

Start your day like the locals: with a café con leche on a sunny terrace and a perfectly crisp croissant. Then lose yourself among the streets of Serrano, Ortega y Gasset, or Jorge Juan. Boutiques, bookshops, galleries… luxury and authenticity walk hand in hand in this neighborhood made for strolling at a slow pace.

A museum (or two) to whet your appetite

Madrid wouldn’t be Madrid without its museums. The Prado if you’re in the mood for the classics, the Thyssen if you love discovering new things, or the Reina Sofía if modern art is more your style. Prefer something less conventional? Explore a temporary exhibition or step inside one of the city’s hidden palaces.

A taste of travel at BiBo Madrid

By now, your body is ready for something delicious. BiBo Madrid has the perfect formula: Andalusian soul with a traveler’s spirit. Start with a braised oxtail brioche that’s pure indulgence, continue with ceviche paired with freshly made guacamole, or let yourself be surprised by an oxtail dim sum with a Jerez twist.

The atmosphere strikes the perfect balance between sophistication and laid-back charm. Soft music, impeccable service, and that unmistakable feeling of being in the right place. Because yes: the most flavorful summer is lived at BiBo even in the heart of Madrid.

A stroll through El Retiro (and a siesta, if you can)

After such a feast, it’s time to slow down. El Retiro is the perfect spot: a timeless classic that never gets old. Rent a boat, or simply wander without a map. Madrid, with its must-do in Madrid, is also best enjoyed in silence.

Dinner over the flames at Leña Madrid

And to close the day, it’s time for fire. Literally. Leña Madrid is a celebration of the grill, of technique, of deep, smoky flavor. Here, dry-aged meat becomes a true work of art. The roasted bone marrow is a revelation. Fire-kissed vegetables earn their rightful starring role. Every detail is carefully considered—from the perfect sear to the tableware itself. Fire is the secret at Leña, but so is the atmosphere: modern, elegant, vibrant. Perfect for a date, a special gathering, or simply to treat yourself without excuses.

Liquid art

After dinner, let the night begin at El Coleccionista. Between warm lights and great music, each cocktail becomes the star of the evening—perfect for closing the day, or starting the night in style.