Category: Leña

There are days on the calendar that smell like history, like the street, like living culture. Days that transform the city and remind us of who we are. In Catalonia, one of those days is undoubtedly April 23rd, when we celebrate Sant Jordi, the patron saint of Catalonia. At Leña Barcelona, it’s a day where two universal gestures come together: giving a rose and giving a book.

At Leña Barcelona, this year we’re joining the celebration in a very special way. Because if there’s one thing that defines our restaurant, it’s our unique way of reinterpreting tradition—with soul, with fire, with elegance. This Sant Jordi, Leña’s fire will burn with letters, petals, and emotion.

A tradition that blooms every April

Sant Jordi is more than just a date. It’s a feeling you can breathe in every corner of Barcelona: streets filled with book stalls, balconies adorned with flags, lovers exchanging roses, readers searching for the perfect dedication. It’s a celebration that brings together the popular and the poetic, the urban and the intimate.

And as it could not be otherwise, at Leña Barcelona we want to be part of that magic. We want our guests to experience Sant Jordi not only in the streets but also at the table. That’s why, throughout April 23rd, we’ve prepared a special experience that pays tribute to the two great traditions of the day: the rose and the book.

Catalan literature for the soul

But Sant Jordi wouldn’t be complete without books. And this year, at Leña Barcelona, we wanted to pay tribute to Catalan literature in a very special way. Every guest who joins us on April 23rd will receive, as a gift, a book of poems by Catalan authors. A small gift with a big heart, carefully chosen so that every page sparks emotion.

Because we believe gastronomy is culture, too. That a dish can move you just like a verse. And that words, just like fire, can leave a mark.

A day to savour with all the senses

The Sant Jordi experience at Leña Barcelona is designed to be enjoyed with all five senses: the scent of our Tarda di Rose, the texture of paper in your hands, the smoky flavours from our grill, the warmth of the atmosphere, and the emotion of a city devoted to books and flowers.

Our regular menu will be available as always, with dishes that reinterpret tradition through the technique of fire. But on this day, everything will taste a little different—more festive, more literary. Because when the city celebrates, so do we.

Sant Jordi, the tradition that burns at Leña

The story of Sant Jordi is one of bravery, beauty, and culture. The knight, the princess, the dragon, and the rose have become symbols of a unique day that can only be experienced this way in Catalonia. And at Leña Barcelona, we want each of our guests to feel that tradition, that passion, and that pride for who we are.

So this April 23rd, come and experience Sant Jordi with us. Treat yourself to a special moment. Share a rose, sip a cocktail, take home a book. Let poetry not only be read—but felt, sipped, shared.

Leña Barcelona is burning with excitement to celebrate Book Day with you.
Because when tradition meets fire, something unforgettable is born.

There are moments when Marbella becomes pure magic. When the scent of incense fills the air, the city beats to the rhythm of drums, and the coast lights up, we know Holy Week has arrived. In Marbella, Holy Week, plans, and the art of good eating blend together as naturally as a sunny afternoon. This year, tradition and gastronomy go hand in hand in our spaces, where every corner invites you to savour the true essence of Málaga.

In Marbella, Holy Week is culture, gastronomy, and landscape. It’s that perfect plan that begins with coffee in the sun, continues with a rice dish by the sea, passes through a procession on Calle Ancha, and ends with a cocktail in good company. That’s why this year, the best Holy Week plans are right here. No need to leave the city, no need to compromise on flavour—just pure emotion, wrapped in everything Málaga has to offer during these special days.

From the purest tradition to innovation at the table, our brands are ready to accompany you. Because every procession deserves a pause, and every emotion, a bite. In Marbella, memories are meant to be tasted.

Enjoy in Marbella

At Tragabuches Marbella, Holy Week is lived with nostalgia—and with a spoon. In the heart of the city, as the processions wind through the streets and the murmur of the crowd turns into emotion, our restaurant becomes a haven. Dining in Marbella here takes on a new meaning: it’s an homage to the timeless cuisine that smells like home. “Andalucía en la mesa” captures the soul of each traditional stew and turns it into a ritual. Perfect for those looking to pause between processions, without missing out on the flavour of authenticity.

And if you choose to escape the bustle and follow the Atlantic breeze, BiBo Tarifa awaits with the soul of the free-spirited South. Its laid-back, worldly, and colourful cuisine nods to those who see Holy Week as a celebration on the move. Here, plans mix with cocktails that taste like early summer. If you’re after something different this Holy Week, head to Tarifa and discover the most nomadic, fun-loving version of BiBo.

Plans to avoid getting bored

Leña, meanwhile, comes alive with the power of fire and ambiance. When night falls and Marbella dresses in its Holy Week finest, Leña becomes a gathering place. Here, charcoal and flame tell their own passionate story. Ideal for those who, after a day full of emotion and tradition, want to savour a perfectly grilled cut of meat, paired with great wine and conversation. Because Holy Week in Marbella isn’t just about processions—it’s also about unforgettable dinners.

For those heading to the beach and craving a plan with a view, Lobito de Mar makes it easy. Close to the sea, without straying far from the city centre, tapas become an art form. From lemon-marinated anchovies to our famous scarlet prawn rice, dining in Málaga here means surrendering to pure product and flavour. Perfect for those who enjoy Holy Week without haste, strolling from one procession to another, with the sound of the sea in the background.

Spring brings a host of new plans to make the most of the good weather, and what better way to celebrate than with the culinary delights of Grupo Dani García? This season, Lobito de Mar takes center stage with a special campaign you won’t want to miss. If you love fresh cocktails, tuna, and creative desserts, spring is the perfect opportunity to indulge in a unique gastronomic experience. Here’s everything you can’t miss.

Lobito de Mar: A Cocktail and a Dessert to Welcome Spring

Lobito de Mar, one of Dani García’s most iconic restaurants, has launched a special campaign to celebrate the arrival of spring. From March 21 to April 30, you can sweeten your lunch or dinner with El Salitre Más Dulce, a proposal featuring fresh flavors that will transport you to the sea.

The standout cocktails include Andaluces y Marineros, a refreshing drink with a citrusy touch that evokes the sea breeze, and the Espresso Martini, perfect for those who love the combination of coffee sweetness and the intensity of liqueur. To finish this experience, the Happy Hippo is a delicious dessert that will make your taste buds celebrate spring with every bite.

Additionally, Lobito de Mar presents the Golden Flower promotion, running from April to June. If you book a table on a weekday (Monday to Friday, excluding holidays) in April, you will receive a card with a golden flower. What makes this card so special? Those lucky enough to find it will win an exclusive gastronomic experience. A fun and delicious way to celebrate spring!

Leña: The Flavor of the Grill for Spring

If you’re looking for a smoky, flame-grilled experience, Leña is the perfect place for you. Dani García takes his passion for open-fire cooking to the next level with dishes that highlight the best seasonal ingredients. Each dish is a testament to the quality and care that goes into selecting the finest products for the season.

Tragabuches: A Touch of Tradition for Spring

For those who prefer traditional Andalusian flavors with a modern twist, Tragabuches is the place to be. Here, Dani García reinterprets the region’s most iconic dishes, giving them a fresh and creative spin to embrace the essence of spring. Every dish is designed to showcase the best seasonal ingredients, ensuring that each visit is a new and exciting experience.

Without a doubt, Tragabuches is where tradition meets innovation, creating an irresistible offering for even the most discerning palates.

BiBo Madrid: Springtime in the Capital

This spring, BiBo is filled with refreshing flavors, featuring fresh fish, seafood, and locally sourced vegetables—perfectly paired with a fine wine or a handcrafted cocktail.

With the arrival of spring, the restaurant becomes the ideal place to unwind, savor exceptional food, and, of course, enjoy the pleasant weather that defines this season.

Father’s Day is a special occasion to honor the man who has been by our side through every stage of life. Every year, as this date approaches, the same question arises: When is Father’s Day? In Spain, it is celebrated on March 19th, coinciding with Saint Joseph’s Day. And if this year you want to surprise him in a different way, forget traditional gifts and opt for a unique gastronomic experience.

A Father’s Day Gift He’ll Always Remember

When looking for the perfect Father’s Day gift, nothing compares to an experience that engages all five senses. Instead of a material object, choose to share special moments around the table.

At Leña, he can enjoy an unparalleled culinary experience. If he loves grilled meats, this is the perfect gift. Dishes crafted with the finest ingredients and a sophisticated atmosphere will make his day unforgettable.

If he prefers seafood flavors, Lobito de Mar is the best choice. From fresh seafood to coastal-inspired rice dishes, this restaurant offers a unique Mediterranean experience he’ll truly enjoy.

For fathers who appreciate traditional cuisine, Tragabuches is the ideal option. Its “Andalusia on the table” concept brings classic flavors to life with a touch of innovation. Savoring a hearty stew or a traditional dish here is a true luxury. To top it off, raise a glass with a specially crafted cocktail for the occasion.

If you’re looking for a more cosmopolitan atmosphere and a gastronomic experience with an international twist, BiBo is the perfect choice. With a menu that fuses flavors from around the world—from the tuna and salmon tartare duo to the iconic oxtail brioche—this restaurant offers a fun and surprising experience to share with family.

Gifts for Father’s Day Beyond the Material

If you’re still unsure about what to give, remember that the best gifts are those that create lasting memories. Choosing experiences for Father’s Day ensures unique and special moments.

A perfect plan could be a lunch or dinner at any of Grupo Dani García’s restaurants, paired with a selection of the finest Father’s Day cocktails. At El Coleccionista, for example, you’ll find a menu of signature cocktails, perfect for toasting to him.

The Best Way to Celebrate Father’s Day

Now that you know when Father’s Day is, plan ahead and make this year truly unforgettable. A great gift doesn’t have to be something physical; gastronomic experiences, long after-dinner conversations, and shared moments are what truly make a difference.

Whether it’s dinner at Leña, lunch at Lobito de Mar, or the tradition of Tragabuches, celebrating with delicious food and a warm atmosphere is the key to making this day extra special. Book in advance and give him a moment he’ll always remember.

This Father’s Day, surprise him with a gastronomic experience that celebrates his love for fine dining. Because there’s no better way to say “thank you” than with a toast and a great meal!

Gastronomy is a sensory journey. Each bite transports us to places filled with history and tradition. At Leña Marbella and Madrid, we draw inspiration from the essence of Barcelona to bring one of its greatest culinary treasures: calçots. This gem of Catalan cuisine takes center stage on our grill, blending the smoky flavor of fire with the authenticity of a centuries-old tradition.

From Barcelona to Marbella and Madrid

Calçots are more than just food; they are a social event. In Barcelona, the calçotada is a gathering where friends and family come together to enjoy these tender and sweet onions, grilled over embers. Served with romesco sauce, each calçot is eaten by hand, elevating the experience to a moment of pure gastronomic connection. At Leña, we have captured this spirit so that our guests can immerse themselves in the tradition with a touch of haute cuisine.

Our passion for the grill leads us to explore ingredients that come to life over fire. Calçots find their perfect ally on Leña’s grill, enhancing their natural sweetness and creating an unmistakable texture. Each bite is a tribute to Catalan tradition, but with the distinctive seal of our cuisine.

At Leña, we honor this rich gastronomic culture by bringing calçots to our kitchens in Marbella and Madrid. It is our way of bringing a piece of Catalonia to our restaurants and celebrating the diversity of flavors that inspire us.

Experiencing a calçotada is something you simply can’t miss. We look forward to welcoming you at Leña, where fire, tradition, and innovation come together in perfect harmony.

The weekend is the perfect time to enjoy without rushing. Brunch, tapas, and sobremesa are three fundamental pillars of Spanish gastronomy. They combine pleasure, tradition, and a touch of modernity. Whether with friends or family, each moment has its own charm. Grupo Dani García understands this and has created culinary experiences that elevate these moments to another level.

Starting the Day

Brunch is the perfect excuse to wake up late and indulge in a guilt-free morning feast. At BiBo and Leña, brunch becomes a true experience. BiBo offers a fusion of international flavors with an Andalusian twist. Their eggs Benedict with smoked salmon are simply irresistible.

Leña, on the other hand, brings a sweeter option for those who want to start the day with energy and bold flavors: a croissant filled with toffee butter ice cream, salted caramel, and hazelnuts.

A Truly Traditional Lunch

Tapas are at the heart of Spanish gastronomy. They allow sharing, tasting different flavors, and enjoying without rules. At Lobito de Mar and Tragabuches, tapas are a true celebration of quality ingredients.

At Lobito, the sea takes center stage. Their marinated gildas, Russian salad with smoked eel, and tuna specialtiestransport diners to the coast with every bite. All best paired with a chilled vermouth or a refreshing white wine.

Tragabuches, on the other hand, revives the essence of Andalusian tradition with a contemporary touch. Their gazpacho, shrimp fritters, and creamy croquettes are options that win over any food lover. A perfect choice for those who seek authentic flavors and top-quality products.

The Sacred Sobremesa

Sobremesa is a ritual taken very seriously in Spain. There’s no rush—just great conversation and the perfect accompaniment. At El Coleccionista, this experience is elevated into a true sensory luxury.

Signature cocktails take the spotlight in this space. From reinvented classics to innovative creations, each drink is designed to surprise. The espresso martini is ideal for coffee lovers, while a perfectly balanced negroni caters to those who appreciate a bitter and sophisticated touch.

Paired with a selection of desserts or a fine chocolate, sobremesa becomes the perfect way to end an unforgettable meal—a moment to disconnect from the world and savor the good life.

A Weekend Full of Flavor

Brunch, tapas, and sobremesa create the perfect combination to make the most of the weekend. From a late breakfast at BiBo or Leña to tapas at Lobito or Tragabuches, and an unforgettable sobremesa at El Coleccionista, each moment becomes a gastronomic experience designed to be enjoyed without rush and with plenty of flavor.

Brunch at Leña Barcelona is a must for gastronomy lovers looking for a unique weekend experience. Located at Plaza de Pius XII, 4, inside the newly renovated Grand Hyatt Hotel, this restaurant offers an exclusive brunch every Saturday and Sunday from 11:00 to 12:30. Designed for two, the experience costs €90 and includes a selection of dishes that blend tradition with innovation.

Leña Barcelona, led by renowned chef Dani García, is a temple of open-fire cooking. Here, top-quality ingredients meet expert techniques to create an unmatched dining experience. The space stands out for its elegant and sophisticated design. Interiors evoke the essence of fire and wood, crafting a warm yet exclusive atmosphere.

A Signature Brunch Experience

The brunch menu features dishes designed for the most discerning palates. Highlights include fire-grilled Málaga avocado, smoked beef pretzel, and the iconic burger that started it all. Aged beef coppa eggs Benedict is also a standout. To end on a sweet note, the Tarta di Rose with vanilla custard offers a memorable finish.

Leña Barcelona is not just about great food. It also champions sustainability and respects high-quality ingredients. The kitchen team works with seasonal, locally sourced products to ensure maximum freshness.

Every detail of the restaurant enhances the experience. Lighting, furniture, and ambiance stimulate all five senses, making brunch at Leña Barcelona truly special.

An Unforgettable Culinary Experience in Barcelona

Brunch at Leña Barcelona is the perfect excuse to enjoy top-tier cuisine in a stylish setting. Whether celebrating a special occasion or indulging in an exclusive meal, this experience promises to impress. For those seeking the best of open-fire cooking in Barcelona, this brunch is a must.

Valentine’s Day is the perfect time to share special moments with your loved one. And what better way to celebrate than with an unforgettable dining experience at Grupo Dani García’s restaurants? Each brand has crafted an exclusive cocktail and dessert to turn your evening into a true feast for the senses. Discover the most tempting options to celebrate love with flavor and passion.

Leña: The Fire of Passion

For an intense and passionate experience, Leña is the place to be. This Valentine’s Day, indulge in Amor Ardiente, a dessert that fuses textures and temperatures for a one-of-a-kind sensation. Pair it with Corazón de Fuego, a captivating cocktail that will spark romance with every sip.

Lobito de Mar: Love in Every Wave

Seafood lovers will find their perfect match at Lobito de Mar. The Marea Dulce dessert balances sweetness and freshness, transporting you to a seaside sunset. Raise a glass to love with (A)mar, a cocktail that captures the essence of passion and ocean breezes.

BiBo: A Touch of Fantasy and Sophistication

For a vibrant and playful experience, BiBo is the ideal choice. The Pasión BiBa dessert is an explosion of irresistible flavors, while Sueño Dorado, an elegant and sparkling cocktail, adds a golden touch to your night.

Tragabuches: Love with Andalusian Soul

Romantics looking for tradition will love Tragabuches. The Alma Andaluza dessert honors the authentic flavors of the south, evoking nostalgia and emotion. Complete the experience with Barrio Rosa, a perfectly balanced cocktail that blends sweetness and freshness in every toast.

This Valentine’s, celebrate love with flavor, passion, and unforgettable moments.

Leña burned bright at every table with a 21-course tribute menu capturing the essence of El Celler de Can Roca. The one-of-a-kind experience was orchestrated by Dani García, in a warm and intimate setting filled with family, industry colleagues, and friends who gathered to celebrate Joan Roca.

On the night of the 10th, 30 of Spain’s most renowned chefs, collectively boasting over 70 Michelin stars, came together at Leña Barcelona, Dani García’s first restaurant in the city, located inside the Grand Hyatt Barcelona. Their mission: to honor, celebrate, and toast to Joan Roca, the soul of El Celler de Can Roca and its lasting legacy.

A Feast of Culinary Excellence

Chef Nandu Jubany (Can Jubany)* paid homage to El Celler’s Brioche with Wild Boar with his own Royal of Wild Boar. Mateu Casañas of Disfrutar* presented Olive Tapas – Coca Pizza with Truffle. Dani García (Smoked Room) served Anchovies with Truffle, while Alberto Chicote crafted Crispy Artichoke with Iberian Ham Essence and Spiced “Burrata”. Albert Adrià offered Partridge Chaud Froid with Sea Urchins, and Quique Dacostadelighted with Sea Urchin and Sausage Rice. The Puigverd sisters, daughters of Fina Puigdevall (Les Cols)**, brought the evening’s sweet touch with Honey Flower, Ricotta, Walnuts, and Ratafia.

These were just some of the dishes prepared by 21 chefs, all under the watchful eye of a beaming Dani García, thrilled to once again host culinary greats in his kitchen. The 120 lucky guests savored an unforgettable dining experience.

A Night Among Stars

Legendary chefs like Ferran Adrià, Pedro Subijana, Martín Berasategui, and Elena Arzak were among the esteemed guests. Close friends, including Toni Massanés, Carles Gaig, Salvador Brugués, Xixo Castaño, Quim Vidal, and Cesc Gay, also attended to pay tribute to Joan Roca, twice named Best Chef in the World (2017 & 2018) by The Best Chef Awards.

Dani García, deeply moved, shared: “This is the least we can do for someone who has given us so much. We all recognize his culinary genius, but beyond that, he is an extraordinary human being. I also want to acknowledge his brothers, Pitu and Jordi, and their entire family—key figures in El Celler de Can Roca’s success. But tonight, let’s give a round of applause to a man who truly deserves it all.”

Salvador Brugués reflected on the night’s magic:
“Leña was filled with genuine smiles and heartfelt gestures in every dish.”

Martín Berasategui added:
“Joan Roca touches our hearts like no other—unique, irreplaceable, a legend among legends.”

Joan Roca’s Legacy

At midnight, a stunning birthday cake designed by Christian Escribà and Patricia Schmidt made its grand entrance to honor the night’s celebrated guest. Overwhelmed with emotion, Joan Roca expressed his gratitude:
“I feel incredibly fortunate to be a chef and to call you all my friends. You have elevated our dishes and shared incredible stories of the inspiration behind them.”

He dedicated this tribute to his parents:
“We are who we are because of them. They taught us to love and respect this craft, to uphold values of generosity and humility. They started with nothing, and little by little, we have grown—yet what continues to move us most is welcoming guests, looking them in the eye, and thanking them for coming.”

A Gathering of Culinary Icons

The night at Leña brought together a remarkable lineup of chefs, including Albert Adrià, Andoni Luis Aduriz, Alberto Chicote, Diego Guerrero, Martina & Carlota Puigvert, Francis Paniego, Marcos Morán, Nacho Manzano, Nandu Jubany, Oriol Castro, Paco Morales, Paco Pérez, Paco Roncero, Paolo Casagrande, Quique Dacosta, Ramón Freixa, Ricard Camarena, Toño Pérez, and Christian Escribà & Patricia Schmidt.

For Dani García, this tribute was about more than just cooking—it was about friendship, admiration, and celebrating the legacy of a chef who has shaped the industry. With this event, he revived his famed “A Cuatro Manos” dinners, bringing back one of the most anticipated gastronomic gatherings.

Two months after opening Leña at the Grand Hyatt Barcelona, Dani García will bring together 71 Michelin stars on February 10 to pay tribute to Joan Roca.

A unique event in the city, where gastronomy’s finest will gather to raise a glass—and a saucepan—to the legendary Catalan chef. Family, fellow chefs, and friends will share an unforgettable evening honoring his legacy.

Driven by admiration and deep gratitude, Dani García has gathered nearly 30 chef friends. Without hesitation, they’ll travel from all over Spain to join this heartfelt celebration of Joan Roca’s career and influence.

“His legacy isn’t just in his dishes or the flavors he’s left in our memories. It’s also in his humility, dedication, and passion,” says Dani García.

71 Michelin Stars for a Once-in-a-Lifetime Menu

For this occasion, Dani García has designed an exclusive 23-chef menu. This 46-hand collaboration will feature 21 courses, each inspired by Joan Roca’s cuisine, reinterpreted in a personal way by each chef.

The stellar lineup includes Albert Adrià, Andoni Luis Aduriz, Alberto Chicote, Diego Guerrero, Fina Puigdevall with Martina and Carlota Puigvert, Francis Paniego, Josean Alija, Marcos Morán, Nacho Manzano, Nandu Jubany, Oriol Castro, Paco Morales, Paco Pérez, Paco Roncero, Paolo Casagrande, Quique Dacosta, Rafa Zafra, Ramón Freixa, Ricard Camarena, and Toño Pérez.

They will stand alongside Dani García in this one-time event, joined by legendary culinary figures Ferran Adrià, Pedro Subijana, and Martin Berasategui, as well as close friends Carles Gaig and Salvador Brugués.

Twice named Best Chef in the World (2017, 2018) by The Best Chef Awards, Joan Roca has led El Celler de Can Roca* to global recognition, earning the title of Best Restaurant in the World in 2013 and 2015.

This tribute marks the revival of “A Cuatro Manos,” celebrating friendship, respect, and the art of honoring culinary legends.