Category: Leña

The weekend is the perfect time to enjoy without rushing. Brunch, tapas, and sobremesa are three fundamental pillars of Spanish gastronomy. They combine pleasure, tradition, and a touch of modernity. Whether with friends or family, each moment has its own charm. Grupo Dani García understands this and has created culinary experiences that elevate these moments to another level.

Starting the Day

Brunch is the perfect excuse to wake up late and indulge in a guilt-free morning feast. At BiBo and Leña, brunch becomes a true experience. BiBo offers a fusion of international flavors with an Andalusian twist. Their eggs Benedict with smoked salmon are simply irresistible.

Leña, on the other hand, brings a sweeter option for those who want to start the day with energy and bold flavors: a croissant filled with toffee butter ice cream, salted caramel, and hazelnuts.

A Truly Traditional Lunch

Tapas are at the heart of Spanish gastronomy. They allow sharing, tasting different flavors, and enjoying without rules. At Lobito de Mar and Tragabuches, tapas are a true celebration of quality ingredients.

At Lobito, the sea takes center stage. Their marinated gildas, Russian salad with smoked eel, and tuna specialtiestransport diners to the coast with every bite. All best paired with a chilled vermouth or a refreshing white wine.

Tragabuches, on the other hand, revives the essence of Andalusian tradition with a contemporary touch. Their gazpacho, shrimp fritters, and creamy croquettes are options that win over any food lover. A perfect choice for those who seek authentic flavors and top-quality products.

The Sacred Sobremesa

Sobremesa is a ritual taken very seriously in Spain. There’s no rush—just great conversation and the perfect accompaniment. At El Coleccionista, this experience is elevated into a true sensory luxury.

Signature cocktails take the spotlight in this space. From reinvented classics to innovative creations, each drink is designed to surprise. The espresso martini is ideal for coffee lovers, while a perfectly balanced negroni caters to those who appreciate a bitter and sophisticated touch.

Paired with a selection of desserts or a fine chocolate, sobremesa becomes the perfect way to end an unforgettable meal—a moment to disconnect from the world and savor the good life.

A Weekend Full of Flavor

Brunch, tapas, and sobremesa create the perfect combination to make the most of the weekend. From a late breakfast at BiBo or Leña to tapas at Lobito or Tragabuches, and an unforgettable sobremesa at El Coleccionista, each moment becomes a gastronomic experience designed to be enjoyed without rush and with plenty of flavor.

Brunch at Leña Barcelona is a must for gastronomy lovers looking for a unique weekend experience. Located at Plaza de Pius XII, 4, inside the newly renovated Grand Hyatt Hotel, this restaurant offers an exclusive brunch every Saturday and Sunday from 11:00 to 12:30. Designed for two, the experience costs €90 and includes a selection of dishes that blend tradition with innovation.

Leña Barcelona, led by renowned chef Dani García, is a temple of open-fire cooking. Here, top-quality ingredients meet expert techniques to create an unmatched dining experience. The space stands out for its elegant and sophisticated design. Interiors evoke the essence of fire and wood, crafting a warm yet exclusive atmosphere.

A Signature Brunch Experience

The brunch menu features dishes designed for the most discerning palates. Highlights include fire-grilled Málaga avocado, smoked beef pretzel, and the iconic burger that started it all. Aged beef coppa eggs Benedict is also a standout. To end on a sweet note, the Tarta di Rose with vanilla custard offers a memorable finish.

Leña Barcelona is not just about great food. It also champions sustainability and respects high-quality ingredients. The kitchen team works with seasonal, locally sourced products to ensure maximum freshness.

Every detail of the restaurant enhances the experience. Lighting, furniture, and ambiance stimulate all five senses, making brunch at Leña Barcelona truly special.

An Unforgettable Culinary Experience in Barcelona

Brunch at Leña Barcelona is the perfect excuse to enjoy top-tier cuisine in a stylish setting. Whether celebrating a special occasion or indulging in an exclusive meal, this experience promises to impress. For those seeking the best of open-fire cooking in Barcelona, this brunch is a must.

Valentine’s Day is the perfect time to share special moments with your loved one. And what better way to celebrate than with an unforgettable dining experience at Grupo Dani García’s restaurants? Each brand has crafted an exclusive cocktail and dessert to turn your evening into a true feast for the senses. Discover the most tempting options to celebrate love with flavor and passion.

Leña: The Fire of Passion

For an intense and passionate experience, Leña is the place to be. This Valentine’s Day, indulge in Amor Ardiente, a dessert that fuses textures and temperatures for a one-of-a-kind sensation. Pair it with Corazón de Fuego, a captivating cocktail that will spark romance with every sip.

Lobito de Mar: Love in Every Wave

Seafood lovers will find their perfect match at Lobito de Mar. The Marea Dulce dessert balances sweetness and freshness, transporting you to a seaside sunset. Raise a glass to love with (A)mar, a cocktail that captures the essence of passion and ocean breezes.

BiBo: A Touch of Fantasy and Sophistication

For a vibrant and playful experience, BiBo is the ideal choice. The Pasión BiBa dessert is an explosion of irresistible flavors, while Sueño Dorado, an elegant and sparkling cocktail, adds a golden touch to your night.

Tragabuches: Love with Andalusian Soul

Romantics looking for tradition will love Tragabuches. The Alma Andaluza dessert honors the authentic flavors of the south, evoking nostalgia and emotion. Complete the experience with Barrio Rosa, a perfectly balanced cocktail that blends sweetness and freshness in every toast.

This Valentine’s, celebrate love with flavor, passion, and unforgettable moments.

Leña burned bright at every table with a 21-course tribute menu capturing the essence of El Celler de Can Roca. The one-of-a-kind experience was orchestrated by Dani García, in a warm and intimate setting filled with family, industry colleagues, and friends who gathered to celebrate Joan Roca.

On the night of the 10th, 30 of Spain’s most renowned chefs, collectively boasting over 70 Michelin stars, came together at Leña Barcelona, Dani García’s first restaurant in the city, located inside the Grand Hyatt Barcelona. Their mission: to honor, celebrate, and toast to Joan Roca, the soul of El Celler de Can Roca and its lasting legacy.

A Feast of Culinary Excellence

Chef Nandu Jubany (Can Jubany)* paid homage to El Celler’s Brioche with Wild Boar with his own Royal of Wild Boar. Mateu Casañas of Disfrutar* presented Olive Tapas – Coca Pizza with Truffle. Dani García (Smoked Room) served Anchovies with Truffle, while Alberto Chicote crafted Crispy Artichoke with Iberian Ham Essence and Spiced “Burrata”. Albert Adrià offered Partridge Chaud Froid with Sea Urchins, and Quique Dacostadelighted with Sea Urchin and Sausage Rice. The Puigverd sisters, daughters of Fina Puigdevall (Les Cols)**, brought the evening’s sweet touch with Honey Flower, Ricotta, Walnuts, and Ratafia.

These were just some of the dishes prepared by 21 chefs, all under the watchful eye of a beaming Dani García, thrilled to once again host culinary greats in his kitchen. The 120 lucky guests savored an unforgettable dining experience.

A Night Among Stars

Legendary chefs like Ferran Adrià, Pedro Subijana, Martín Berasategui, and Elena Arzak were among the esteemed guests. Close friends, including Toni Massanés, Carles Gaig, Salvador Brugués, Xixo Castaño, Quim Vidal, and Cesc Gay, also attended to pay tribute to Joan Roca, twice named Best Chef in the World (2017 & 2018) by The Best Chef Awards.

Dani García, deeply moved, shared: “This is the least we can do for someone who has given us so much. We all recognize his culinary genius, but beyond that, he is an extraordinary human being. I also want to acknowledge his brothers, Pitu and Jordi, and their entire family—key figures in El Celler de Can Roca’s success. But tonight, let’s give a round of applause to a man who truly deserves it all.”

Salvador Brugués reflected on the night’s magic:
“Leña was filled with genuine smiles and heartfelt gestures in every dish.”

Martín Berasategui added:
“Joan Roca touches our hearts like no other—unique, irreplaceable, a legend among legends.”

Joan Roca’s Legacy

At midnight, a stunning birthday cake designed by Christian Escribà and Patricia Schmidt made its grand entrance to honor the night’s celebrated guest. Overwhelmed with emotion, Joan Roca expressed his gratitude:
“I feel incredibly fortunate to be a chef and to call you all my friends. You have elevated our dishes and shared incredible stories of the inspiration behind them.”

He dedicated this tribute to his parents:
“We are who we are because of them. They taught us to love and respect this craft, to uphold values of generosity and humility. They started with nothing, and little by little, we have grown—yet what continues to move us most is welcoming guests, looking them in the eye, and thanking them for coming.”

A Gathering of Culinary Icons

The night at Leña brought together a remarkable lineup of chefs, including Albert Adrià, Andoni Luis Aduriz, Alberto Chicote, Diego Guerrero, Martina & Carlota Puigvert, Francis Paniego, Marcos Morán, Nacho Manzano, Nandu Jubany, Oriol Castro, Paco Morales, Paco Pérez, Paco Roncero, Paolo Casagrande, Quique Dacosta, Ramón Freixa, Ricard Camarena, Toño Pérez, and Christian Escribà & Patricia Schmidt.

For Dani García, this tribute was about more than just cooking—it was about friendship, admiration, and celebrating the legacy of a chef who has shaped the industry. With this event, he revived his famed “A Cuatro Manos” dinners, bringing back one of the most anticipated gastronomic gatherings.

Two months after opening Leña at the Grand Hyatt Barcelona, Dani García will bring together 71 Michelin stars on February 10 to pay tribute to Joan Roca.

A unique event in the city, where gastronomy’s finest will gather to raise a glass—and a saucepan—to the legendary Catalan chef. Family, fellow chefs, and friends will share an unforgettable evening honoring his legacy.

Driven by admiration and deep gratitude, Dani García has gathered nearly 30 chef friends. Without hesitation, they’ll travel from all over Spain to join this heartfelt celebration of Joan Roca’s career and influence.

“His legacy isn’t just in his dishes or the flavors he’s left in our memories. It’s also in his humility, dedication, and passion,” says Dani García.

71 Michelin Stars for a Once-in-a-Lifetime Menu

For this occasion, Dani García has designed an exclusive 23-chef menu. This 46-hand collaboration will feature 21 courses, each inspired by Joan Roca’s cuisine, reinterpreted in a personal way by each chef.

The stellar lineup includes Albert Adrià, Andoni Luis Aduriz, Alberto Chicote, Diego Guerrero, Fina Puigdevall with Martina and Carlota Puigvert, Francis Paniego, Josean Alija, Marcos Morán, Nacho Manzano, Nandu Jubany, Oriol Castro, Paco Morales, Paco Pérez, Paco Roncero, Paolo Casagrande, Quique Dacosta, Rafa Zafra, Ramón Freixa, Ricard Camarena, and Toño Pérez.

They will stand alongside Dani García in this one-time event, joined by legendary culinary figures Ferran Adrià, Pedro Subijana, and Martin Berasategui, as well as close friends Carles Gaig and Salvador Brugués.

Twice named Best Chef in the World (2017, 2018) by The Best Chef Awards, Joan Roca has led El Celler de Can Roca* to global recognition, earning the title of Best Restaurant in the World in 2013 and 2015.

This tribute marks the revival of “A Cuatro Manos,” celebrating friendship, respect, and the art of honoring culinary legends.

The Barcelona Wine Week returns from February 3 to 5 as one of the most important events on the international wine calendar. Held at Fira Barcelona, this annual gathering brings together wineries, winemakers, experts, and wine lovers from around the globe to explore trends and strengthen industry connections. If you’re passionate about wine culture, this event is the perfect occasion to immerse yourself in the richness of the sector.

What Makes Barcelona Wine Week Unique

Focused on promoting the quality and diversity of Spanish wine, the Barcelona Wine Week isn’t just a showcase for the most outstanding wines but also a platform to discover innovations and sustainability in winemaking. This year, over 75 wineries will present their products, featuring all denominations of origin from Spain—from vibrant Catalan cavas to robust Riojas.

Attendees will also enjoy a full program of activities, including tastings, workshops, and expert talks. Key topics for this year include the impact of climate change on vineyards, digitalization in the wine sector, and emerging trends in wine consumption.

A Sensory Journey

The Barcelona Wine Week isn’t just for experts; it’s a space where any wine enthusiast can indulge in unique experiences. The fusion of wine and gastronomy elevates the sensory journey, showcasing how both arts complement each other.

Leña Barcelona at the Barcelona Wine Week

Leña Barcelona is an unmissable participant in this remarkable event. Known for its passion for fire and its innovative take on grilling, this restaurant adds a unique perspective to the Barcelona Wine Week. Representing contemporary gastronomy at its finest, Leña brings excellence and creativity to the table.

On February 3, Leña Barcelona will captivate attendees with exclusive pairings that highlight creativity and respect for ingredients. Picture pairing a robust red wine with their iconic burger that redefined everything. It’s the perfect opportunity to enjoy an unforgettable gastronomic experience in a setting that celebrates tradition and innovation.

Why You Shouldn’t Miss This Event

Barcelona Wine Week is more than a fair; it’s a meeting point for wine enthusiasts and a showcase of Spain’s best. Whether you’re a professional or an amateur seeking inspiration, this event promises an unforgettable experience.

Attending the Barcelona Wine Week is also a great excuse to enjoy everything Barcelona has to offer. From its modernist architecture to its vibrant cultural life, the city is the perfect stage for an event that celebrates the senses.

See you from February 3 to 5 at the Barcelona Wine Week to toast to the passion and art of wine!

Happy International Croquette Day! On January 16, is a date dedicated to one of the most popular and versatile dishes in world gastronomy. Originating in France in the 18th century, croquettes made their way to Spain through French culinary influence and quickly became a typical snack. This day celebrates not only the delicious taste of croquettes but also their history, tradition, and their ability to adapt to an infinite variety of ingredients and combinations.

While the classic croquette is made with a creamy béchamel and some type of meat, such as chicken or ham, it has evolved in many cultures. Nowadays, it is common to find vegetarian, seafood, and even more innovative versions with ingredients like truffle or cheese. Croquettes know no boundaries; they adapt to local tastes and are a symbol of “leftover” cuisine.

This day also highlights the importance of homemade food and the culinary tradition passed down through generations. In many countries, croquettes are the star dish of family dinners, celebrations, or tapas in bars and restaurants. The crispy exterior and soft interior are irresistible, and their versatility makes them suitable for any occasion.  

In addition to being a perfect excuse to enjoy a great croquette, International Croquette Day invites us to reflect on the cultural richness behind each recipe and appreciate the value of life’s small pleasures.

Dani García’s Croquettes

Dani García, one of the most renowned chefs in Spanish gastronomy, has elevated croquettes to a unique level of sophistication in his restaurants. Known for his creative and avant-garde approach, García reinvents this classic dish using high-quality ingredients and innovative techniques. Some of his standout croquettes include those filled with ham, shrimp, or roasted chicken.

If you want to try Dani García’s croquettes, you can visit his restaurants in Marbella, Madrid, and Barcelona, across all his brands: BiBo, Leña, Lobito de Mar, and Tragabuches. All of them feature this crowd-pleasing dish, and the chef’s croquettes will leave no one indifferent.

Leña, the culinary concept that revolves around the grill, technique, and top-quality ingredients, with meat as the star of the show and nods to Catalan gastronomic culture, arrives in Barcelona.

The renowned chef from Málaga, Dani García, will make his debut at the 5-star Grand Hyatt Barcelona hotel with the flames of Leña. The restaurant’s concept centers on the grill—meat and its various cooking methods take center stage—alongside the finest products, refined techniques, and references to Catalan culinary traditions.

Leña embodies the high culinary spirit of chef Dani García (recently awarded as the first Spanish chef to receive a Michelin star in Dubai with his restaurant Smoked Room). It aims to become a new haven for meat and grill enthusiasts, offering them the full experience of fire as the origin of everything, while integrating identity-defining elements and values (wood, charcoal, flames, smoke, and smoked foods) as the backbone of the concept.

The interior design maintains Leña’s essence, featuring a carefully curated, elegant, and avant-garde décor with stone and wood as the primary materials, evoking a sense of the primitive and primal. In 2021, Leña in Marbella was awarded the “Most Beautiful Restaurant in the World” by the Restaurant & Bar Design Awards. The opening of Leña in Barcelona marks the fourth iteration of this concept by Grupo Dani García, following launches in Marbella (2020), Madrid (2021), and Dubai (2023). In 2025, the brand will also arrive in Miami.

Excited about this new project, Dani García states: “We want Leña to ignite in Barcelona. I love being in this special city, which fascinates and excites me so much.”

The Essence of Leña

Various cuts of meat, Dani García’s iconic burger, internationally inspired dishes, grilled vegetables, and classic recipes executed with high precision. Leña offers diners an unparalleled sensory experience in a sophisticated and elegant space located in the 5-star Grand Hyatt Barcelona hotel, just a few meters from Camp Nou.

Leña upholds the high culinary spirit of chef Dani García (recently awarded as the first Spanish chef to earn a Michelin star in Dubai with his restaurant Smoked Room). It aims to become the new destination for meat and grill enthusiasts, ready to embrace all the rituals where fire is at the core of everything, while integrating key elements and values (wood, charcoal, flames, smoke, and smoked foods) as the foundation of its concept.

The interior design preserves Leña’s essence with a meticulously crafted, elegant, and avant-garde décor, using stone and wood as the primary materials to evoke a sense of the primitive and primal. In 2021, Leña in Marbella was awarded the “Most Beautiful Restaurant in the World” by the Restaurant & Bar Design Awards. The arrival of Leña in Barcelona marks the fourth opening of the concept for Grupo Dani García, following Marbella (2020), Madrid (2021), and Dubai (2023). The brand will also expand to Miami in 2025.

This October 5th and 6th, Madrid will be the epicenter of gastronomy with one of the most exciting events of the year: Chefs on Fire, where Leña and Smoked Room will have their own space. At the Real Jardín Botánico Alfonso XIII, more than 20 chefs will come together to create a unique culinary experience, where fire will be the true star. Under the flames, these masters will transform ingredients into gastronomic masterpieces, all in an environment that blends art, live music, and nature.

Where will it take place?

The chosen venue, the Real Jardín Botánico Alfonso XIII, is a gem of the Spanish capital. With its vegetation and tranquil atmosphere, it provides the perfect setting for this festival that combines the sophistication of fine dining with the great outdoors. Over the course of these two days, visitors will enjoy not only the aromas rising from the grills but also in the opportunity to watch chefs in action, preparing dishes right before their eyes.

Leña and Smoked Room

Among the participants of Chefs on Fire are Leña and Smoked Room. Leña has solidified itself as a temple for grill lovers, its concept revolving around intense flavors and the tradition of cooking over embers.

On the other hand, Smoked Room, with its Michelin star, is an ode to elegance and precision cooking, where smoke plays a crucial role. This space, renowned for its exclusivity and very limited capacity, has earned international acclaim for its meticulous attention to detail and its ability to transform ingredients through smoking.

Award-winning chefs, live music, and more

In addition to Leña and Smoked Room, the festival will feature over 20 renowned chefs, all celebrated for their talent and creativity in the culinary world. From standout Spanish chefs to international figures, each will bring their unique vision of fire-based cuisine. The result? A feast of flavors where respect for raw ingredients and technique is fundamental.

Chefs on Fire is not just a food festival; it’s a celebration for all the senses. While the chefs transform ingredients into exquisite delights, live bands will provide the perfect soundtrack to the experience.

Chefs on Fire is more than a festival; it’s a celebration of gastronomy, art, and music in a one-of-a-kind setting. It’s a place where fire comes alive in the hands of exceptional chefs and where flavor is elevated through passion and technique. If you’re a lover of fine food and looking for a unique experience, you can’t miss this event. Come and enjoy two days of culinary creativity, in an atmosphere where embers, music, and nature come together to offer something truly unforgettable.

At Leña, the art of grilling meat over fire is a constant celebration. A fundamental part of this experience lies in the cuts of meat, which are served with utmost respect for the product, making each visit a unique culinary journey. We invite you to discover three of the most special cuts on our menu: the old cow ribeye, the veal porterhouse, and the veal tomahawk.

Old Cow Ribeye: Unique Flavor and Texture

One of the most cherished treasures for meat lovers is the old cow ribeye. At Leña, we treat this cut with almost reverential respect. It comes from cows that have lived long and healthy lives, which translates into much more intense flavor, thanks to the time the fat has had to infiltrate the muscles. The ribeye is known for its marbling, that intricate network of fat that, when melted, infuses the meat with an unparalleled flavor. Its texture is juicy, tender, yet with character. This cut is ideal for those seeking deep, authentic flavor.

Veal Porterhouse: Two Cuts in One

The veal porterhouse strikes the perfect balance between two worlds. It’s a cut that combines the best of two pieces: the tenderloin and the sirloin. In the center, a small but firm portion of bone separates both cuts, adding extra flavor during cooking. At Leña, we grill the porterhouse with precise care to highlight the unique characteristics of each part. The tenderloin, soft and delicate, melts in your mouth, while the sirloin, slightly firmer, maintains that bit of resistance that makes it even more satisfying. This cut is perfect for those who want the best of both worlds on one plate.

Veal Tomahawk: The King of the Grill

Impressive in size and presence, the veal tomahawk is much more than a cut of meat—it’s a sensory experience. This cut is named after the Native American tomahawk due to its long bone, giving it a rustic and primitive appearance, yet with an unmistakable sophistication in flavor. The tomahawk is essentially a bone-in ribeye, and at Leña, each of its attributes is enhanced. Here, the slow fire and expert technique transform this piece into a masterpiece: meat with an incredibly juicy texture, deeply flavorful, and an invitation to enjoy it with all your senses.

The Art of Fire at Leña

At Leña, each of these cuts is carefully selected and treated with the respect it deserves. It’s not just about serving high-quality meat but bringing it to its full potential through fire, an element as primal as it is sophisticated, which Leña masters to perfection. Each ember adds a smoky touch that enriches the meat, while the technique controls the precise cooking point to elevate the experience with every bite.

Whether you prefer the intensity of the old cow ribeye, the versatility of the veal porterhouse, or the majesty of the tomahawk, at Leña, you will find the perfect cut for every palate.