Category: Leña

A Midday That Tastes Like Freedom

They say the day changes when you give yourself a moment just for you. And it’s true. Because there are pauses that refresh the spirit. That’s why the Steak Menu ignites at Leña from the very first bite, turning any midday into a little escape. It’s that moment when the fire slows your heartbeat and reminds you that you deserve to disconnect too.

The Most Desired Weekday Ritual

Simple pleasures always work. Arriving at Leña during the week, sitting by the flames, and feeling the world slow down is one of them. At all three Leña locations, the Steak Menu ignites at Leña with a journey designed to enjoy without rush, yet keeping the rhythm of the day.

Lunch starts with a green salad that surprises without fuss. Then comes the most anticipated moment: an irresistible classic. Steak & fries with green pepper sauce invites you to close your laptop, take a deep breath, and say, “this was exactly what I needed.” To finish, a marconata and salted toffee ice cream caresses the palate like a little personal reward.

The Fire That Accompanies Your Day

There’s something special about that hour when the sun is still high, the flames are alive, and you decide to pause. That’s why the Steak Menu ignites at Leña in its intention too: giving you a real escape without leaving work. It’s quick, it’s delicious, and it’s the perfect balance of heartiness and harmony.

It’s designed for those always on the move. For those seeking quality without sacrificing time. For those who know a good lunch can change everything.

Three Leñas, One Unbeatable Plan

In Madrid, Marbella, and Barcelona, the scene repeats with the same intensity. The aroma of the grill, the warm atmosphere, and the feeling of being in a place that understands your schedule. It’s a brief but necessary refuge. The perfect balance between the day’s pace and the pleasure of eating well.

And although each city has its own magic, they all share the same spark: a lunch to enjoy, remember, and, above all, repeat.

The Pause You Were Looking For

From Monday to Friday, 1:00 PM to 4:00 PM, this menu becomes the perfect ally for those at work. For €45 per person, you get an experience with the soul of a ritual. Nothing complicated. Nothing technical. Just quality ingredients, perfectly grilled, at a pace that fits you.

Sometimes, the best plan doesn’t need a big excuse. Just knowing where to go is enough. Just remembering that fire is also a way to take care of yourself.

And yes, you know it: the Steak Menu ignites at Leña. And with you, it burns even brighter.

Spanish chef Martín Berasategui, celebrating 50 years of career, will be honored in a unique event bringing together more than 20 of Spain’s top chefs, reinforcing his role as a key figure in the high-end culinary scene on the Costa del Sol.

On November 16 and 17, the Marbella resort will host this exceptional gathering, uniting some of the most renowned figures in Spanish cuisine to pay tribute to Berasategui’s legacy and trajectory.

In this context, Puente Romano Marbella — renowned for its gastronomic offering with more than 20 restaurants and bars, including Leña, and known for its excellence and culinary variety — will provide the perfect setting for this unforgettable celebration. Its atmosphere and history as a meeting point for world-famous restaurant brands make it the ideal venue to honor Berasategui.

Throughout the event, 19 renowned chefs — including Albert Adrià, Francis Paniego, Paco Morales, Paolo Casagrande, Ramón Freixa, Ricard Camarena, Toño Pérez, Diego Guerrero, Alberto Chicote, Jesús Sánchez, Ángel León, Samantha Vallejo, Joan Roca, Josean Alija, Marcos Morán, Hermanos Torres, Erlantz Gorostiza, José Carlos García, and Nandu Jubany will join forces to create a special menu designed not only to delight the senses but also to express admiration for Berasategui’s legacy. Each dish will form part of a collective narrative reflecting the diversity, talent, and excellence of contemporary Spanish cuisine.

A gathering of culinary stars

The tribute will begin on Sunday with a private dinner at GAIA restaurant inside Puente Romano Marbella. Chef Izu Ani will personally welcome the chefs for two days of celebrations, offering an intimate prelude to the main event. This will be a special opportunity to share memories and experiences in a relaxed atmosphere, reinforcing bonds of friendship and respect.

A heartfelt tribute in La Plaza de Puente Romano

On Monday, the celebration will move to La Plaza at Puente Romano, the resort’s gastronomic hub and the heart of the tribute, where the great gathering of chefs will take place.

It will be an event filled with emotion and mutual recognition, where leading names in Spanish gastronomy will come together around the figure of Berasategui in a spirit of admiration and camaraderie.

The grand finale at Leña Marbella

The event will culminate with a tribute dinner at Leña Marbella, Dani García’s flagship restaurant in Andalusia. There, the invited chefs will collaborate in creating a unique menu in honor of Martín Berasategui. Each course will represent a personal interpretation of his legacy, forming a culinary dialogue that merges styles, generations, and visions of Spanish haute cuisine. Beyond the personal tribute, this initiative symbolizes the union of different culinary generations and styles, celebrating gastronomic excellence and reinforcing Spain’s status as a global benchmark in innovation and creativity in the kitchen.

El pasado 3 de octubre, Tragabuches Marbella sopló sus tres primeras velas rodeado de amigos, sabores y emociones. La ocasión merecía una celebración especial, y así fue: una velada inolvidable que combinó música en directo, un menú exclusivo diseñado por Dani García y dos propuestas de maridaje pensadas para elevar cada bocado.

Tres años de cocina andaluza en clave contemporánea

Desde que abrió sus puertas en 2022, Tragabuches Marbella se ha consolidado como uno de los proyectos más auténticos del Grupo Dani García. Un restaurante que mira al sur y a su despensa con respeto y creatividad, y que en estos tres años ha sabido convertirse en un lugar de encuentro para quienes buscan disfrutar de la cocina andaluza con una visión contemporánea.

Su filosofía kilómetro cero, su bodega de referencia y una oferta que abarca desde desayunos hasta cenas de autor lo han convertido en un espacio vivo, cercano y versátil que late al ritmo del sur.

Un menú homenaje a la tierra

La noche comenzó a las 20:00h con un welcome cocktail en el que no faltaron el vermut de bienvenida y unas gildas artesanas que marcaron el tono del encuentro.

A continuación, los asistentes pudieron disfrutar de un menú de 9 pases (120 € por persona) que recorrió algunos de los sabores más reconocibles de la cocina de Dani García, reinterpretados desde el espíritu más puro de Tragabuches: un homenaje a la tierra y a los productos que definen su identidad.

Maridajes pensados para realzar cada sabor

Para acompañar la experiencia, se ofrecieron dos propuestas de maridaje (30 € y 45 €), diseñadas para resaltar la diversidad de sabores del menú y reforzar la armonía entre cada plato.

Música, calidez y alma andaluza

La velada contó también con música en directo, que puso la banda sonora perfecta a una noche que respiraba calidez, alegría y ese ambiente festivo tan característico del restaurante.

Brindis por el futuro

Con esta celebración, Tragabuches Marbella no solo conmemoró su tercer aniversario, sino que también reafirmó aquello que siempre lo ha definido: raíces andaluzas, respeto por el producto y una visión abierta al futuro.

Una noche para brindar por todo lo vivido hasta ahora… y por todo lo que aún está por venir.

When September bids farewell and Barcelona dresses up in celebration, there’s one plan you can’t miss: Leña and La Dramerie sweeten La Mercè with a collaboration that turns every bite into a celebration. Imagine strolling through the city, the scent of the festival in the air, and suddenly discovering a corner where desserts take center stage. That corner is Leña Barcelona, and this time, together with La Dramerie, they’ve created four little sweet jewels that promise to make your visit to La Mercè unforgettable.

A unique flavor experience

From the moment you step into Leña, you feel the energy of the South and the passion for good food. But this time, the setting becomes even more special. Sofía and Víctor, familiar faces from MasterChef, have left their mark on every dessert, taking creativity and love for pastry to a whole new level.

Among the stars of this collaboration is the whisky Swiss roll, a delight that combines texture and flavor in an addictive way. Not far away, the Machaquito anise fritter filled with crema catalana offers that perfect mix of tradition and surprise that makes you want more. For fans of reinvented classics, the Iberian acorn polvorón is a small crunchy luxury that speaks of taste and memory. And finally, the pine nut guirlache, a caramelized touch that completes the experience with an explosion of sweetness.

Every bite becomes a story to share, savor, and remember. It’s the kind of plan that makes you want to tell everyone you were there. Enjoying the perfect mix of celebration, new flavors, and a place that breathes gastronomic passion.

A must-do plan to enjoy La Mercè

La Mercè is synonymous with joy, streets full of music, and moments that feel special. And what better way to accompany those moments than with a sweet escape at Leña Barcelona? Leña and La Dramerie sweeten La Mercè not just with desserts, but with a full experience. The excitement of tasting new flavors, the feeling of being in a place where every detail matters, and the fun of discovering that gastronomy can also be a plan.

And as with every good story of festivals and flavors, you need to be quick: these desserts will be available for a limited time, only at Leña Barcelona, making each visit a little treasure.

A sweet ending for La Mercè

At the end of the day, when the city lights start to shine and the echoes of concerts mingle with laughter and conversations, you’ll think of that moment at Leña Barcelona.

It’s not just about eating, but about feeling the sweetness of La Mercè in every bite, letting yourself be carried away by the passion and fun that only a well-thought-out plan can offer. And as you savor the last piece, you’ll realize that sometimes the sweetest moments are the ones you share and enjoy until the very end.

Leña and La Dramerie sweeten La Mercè: the perfect excuse to taste, smile, and come back for more.

Madrid never ends. It has something that draws you in, that makes you walk a little further, linger at the table a little longer, say “yes” to one last drink even if it’s late. And in the middle of all that vibrant rhythm, there are corners where time seems to stand still. Places where the food is unforgettable, the laughter even better, and the memories last forever. This is a must-do in Madrid with Dani García’s signature touch—just one day, but one you’ll want to repeat.

Coffee and art in the Barrio de Salamanca

Start your day like the locals: with a café con leche on a sunny terrace and a perfectly crisp croissant. Then lose yourself among the streets of Serrano, Ortega y Gasset, or Jorge Juan. Boutiques, bookshops, galleries… luxury and authenticity walk hand in hand in this neighborhood made for strolling at a slow pace.

A museum (or two) to whet your appetite

Madrid wouldn’t be Madrid without its museums. The Prado if you’re in the mood for the classics, the Thyssen if you love discovering new things, or the Reina Sofía if modern art is more your style. Prefer something less conventional? Explore a temporary exhibition or step inside one of the city’s hidden palaces.

A taste of travel at BiBo Madrid

By now, your body is ready for something delicious. BiBo Madrid has the perfect formula: Andalusian soul with a traveler’s spirit. Start with a braised oxtail brioche that’s pure indulgence, continue with ceviche paired with freshly made guacamole, or let yourself be surprised by an oxtail dim sum with a Jerez twist.

The atmosphere strikes the perfect balance between sophistication and laid-back charm. Soft music, impeccable service, and that unmistakable feeling of being in the right place. Because yes: the most flavorful summer is lived at BiBo even in the heart of Madrid.

A stroll through El Retiro (and a siesta, if you can)

After such a feast, it’s time to slow down. El Retiro is the perfect spot: a timeless classic that never gets old. Rent a boat, or simply wander without a map. Madrid, with its must-do in Madrid, is also best enjoyed in silence.

Dinner over the flames at Leña Madrid

And to close the day, it’s time for fire. Literally. Leña Madrid is a celebration of the grill, of technique, of deep, smoky flavor. Here, dry-aged meat becomes a true work of art. The roasted bone marrow is a revelation. Fire-kissed vegetables earn their rightful starring role. Every detail is carefully considered—from the perfect sear to the tableware itself. Fire is the secret at Leña, but so is the atmosphere: modern, elegant, vibrant. Perfect for a date, a special gathering, or simply to treat yourself without excuses.

Liquid art

After dinner, let the night begin at El Coleccionista. Between warm lights and great music, each cocktail becomes the star of the evening—perfect for closing the day, or starting the night in style.

Even if they spend the whole day saving the world, even superheroes need a good lunch. And if they had a day off in Madrid, Marbella, or Tarifa, they wouldn’t head to Stark Tower. They’d go out to eat. Because between parallel universes and galactic battles, there’s one unshakable truth: nothing beats a good meal at Grupo Dani García.

Picture the scene. Tony Stark parking his car in front of BiBo Madrid with the same style he lands in Monaco. Thor arriving at Leña with his hammer, as if it were part of the décor. And Wolverine… well, he wouldn’t bother with a reservation. He’d just walk in and order his usual.

BiBo Madrid: flavors for globetrotters (and billionaire geniuses)

What Iron Man would order at BiBo Madrid
Tony Stark knows exactly what he wants: he picks BiBo for its international vibe, chic atmosphere, and a menu that takes you on a trip without leaving your seat. He’d go for a braised oxtail brioche with Bull sauce, guacamole made to order—because perfection doesn’t wait—and pair it with champagne, of course. Not to show off. Well… maybe a little.

And Peter Parker, if he could sneak in with his student ID, would also choose BiBo Tarifa.
Young, curious, and perpetually hungry, he’d go for Barbate tuna tartare, a Japanese tapa “because it sounds like science,” and an ice-cold Coke to toast with MJ for surviving another semester.

Leña Marbella: where heroes roar

Thor at Leña Marbella
No menu needed—just a table by the fire. At Leña, the God of Thunder finds his place. A tomahawk steak worthy of Valhalla, ribs that fall apart at the mere sight, and embers that crackle like Mjölnir itself. To drink? Mead. Or something close enough.

Wolverine, of course, picks Leña Madrid
Silent, intense, and with zero tolerance for lukewarm plates. He’d order the steak tartare with a wild touch, and maybe some croquettes… if he’s in a good mood. He doesn’t share. Food or table.

Tragabuches Marbella: tradition in a gala suit

Black Panther feels at home at Tragabuches
Elegant, deeply principled, and with absolute respect for authenticity. T’Challa would find perfect harmony here: rooted cuisine, ingredients with history, and a chilled gazpacho that reminds him luxury lies in simplicity. His signature dish? A stew served in a clay pot, the kind that smells like truth.

Lobito de Mar: a feast for stellar travellers

Doctor Strange at Lobito de Mar Madrid
Mysterious, calculated, and with refined taste. No capes here, but ceviches that border on magic, clams in manzanilla wine, and a dry seafood rice that opens sensory portals. He’d order a glass of white wine and sit studying the plate as if reading his destiny.

Captain Marvel lands at Lobito de Mar Marbella

And she doesn’t go small. Oysters, tuna baby burger, vine-shoot rice… and cheesecake to finish the mission in glory. Powerful, yes but also with a weakness for top-quality products and lingering, unhurried sobremesas.

And you—what would you order?

We may not have Captain America’s shield or Wanda’s powers, but we do have something just as important: a taste for eating well. At Grupo Dani García, each restaurant is a different experience, like its own universe within the multiverse of flavor.

“What superheroes would order at Grupo Dani García” isn’t just a fantasy—it’s the perfect excuse to look at the menu with fresh eyes, to choose dishes the way you’d choose your next mission. Because here, the world isn’t saved. It’s savored.

And if you’re still not sure, think like an Avenger: choose your restaurant, make your reservation, and join the most delicious league on the planet.

Marbella no se visita. Se vive. Se saborea. Desde que amanece hasta que cae el sol, tiene ese magnetismo andaluz que mezcla lujo, autenticidad y alegría sin esfuerzo. Aquí, cada plan puede ser una postal. Y si solo tienes un día, lo ideal es vivirlo sin prisas y con mucho apetito. Porque un día perfecto en Marbella empieza con mar, sigue con sol, y se termina como debe ser con un buen festín, o varios.

Paseo entre buganvillas y café con calma

Empieza la mañana en el casco antiguo, donde las fachadas blancas y los balcones floridos te saludan en cada esquina. Aquí, el desayuno no es un trámite: es una pausa deliciosa. Café con leche, pan artesanal con aceite andaluz y tomate del bueno. Nada como eso para entender que en Marbella la vida se vive despacio.

Playa, paseo marítimo o mercadillo

Puedes seguir hacia el mar, dar un paseo por la arena o descubrir algún mercadillo escondido entre urbanizaciones con encanto. Marbella tiene alma costera, pero también rural, chic y mediterránea a partes iguales. Cada calle es una invitación a improvisar.

Comida con sabor a sur en Tragabuches Marbella

La hora del almuerzo merece una mesa que hable andaluz. Y no hay mejor opción que Tragabuches, un homenaje a la cocina tradicional del sur, con productos de kilómetro cero y recetas con alma.

Aquí todo empieza con un sofrito. Con aceite de oliva que sabe a sol. Con platos que te recuerdan a casa aunque no seas de aquí. Prueba su ensaladilla rusa, su menú del día, o un guiso que parece hecho por una abuela con estrella Michelin. Andalucía se saborea en cada plato, y Tragabuches lo confirma con elegancia y fondo.

Siesta, piscina o paseo entre boutiques

Después de comer así, el cuerpo pide calma. Puedes darte un chapuzón, tumbarte al sol, o explorar las tiendas del centro o Puerto Banús. Lo importante es que lo hagas con la tranquilidad que solo llega después de un buen almuerzo y una copa de vino.

Tardeo marino en Lobito de Mar

A medida que baja el sol, el plan perfecto está en Lobito de Mar, ese restaurante que interpreta el espíritu del chiringuito clásico, pero lo eleva a otro nivel. Aquí el mar no se impone, se insinúa. Y se sirve en forma de ensaladas frescas, mariscos del día, boquerones con carácter y arroces que huelen a vacaciones.

Es el sitio ideal para un “tardeo” con acento salino: un vino blanco bien frío, una ración para compartir y ese murmullo de gente feliz que solo se escucha donde se come bien.

Cena entre brasas en Leña

Y cuando crees que el día no puede ir a más, llega Leña. El templo de la brasa. El fuego como técnica, como emoción, como espectáculo. Aquí, la carne madurada se trata como oro. Las verduras tienen carácter. Y cada plato es un equilibrio entre fuerza y elegancia.El fuego es el secreto en Leña, pero también lo es el ritmo del servicio, la estética del local, la sensación de estar donde todos quieren estar. El lugar perfecto para cerrar el día con un brindis, una sobremesa larga y la promesa silenciosa de volver.

A Midday Full of Flavour

There are days that deserve more. More flavour, more calm, more beauty. Days that, in the midst of the city’s hustle, call for a stylish pause. A well-set table, a chilled glass, and a menu that reminds you why lunch can be the best moment of the day. That’s exactly what Leña Barcelona’s lunch menu is made for.

Eating Slowly, with Style

You don’t have to wait for a special dinner to enjoy a gastronomic experience that has it all. Just step inside the Grand Hyatt Barcelona and let yourself be swept away by what many call the most beautiful restaurant in the city — and rightly so. Leña is spectacular. And at the heart of it all, the fire. The one that gives the restaurant its name — and its soul.

Because here, it’s not just about eating. It’s about enjoying without rushing. Sitting down and feeling like time is finally on your side. And that’s exactly what Leña Barcelona’s lunch menu offers: the perfect pause between meetings, calls and to-do lists.

A Curated Menu Designed to Delight

Every weekday at noon, Leña lays out a selection crafted for those who know what they like. Start with a cold appetiser: perhaps the smoked burrata — soft and silky — or the famous Caesar salad with that irresistible crunch from the very first bite. Then something warm: butifarra de perol croquettes that smell like real home-cooked food, or the duo of yakis — wing and meatball — that mix local roots with a worldly twist.

As a main course, there’s plenty to choose from. A Josper-aged picanha with grilled vegetables and romesco sauce (a bold, classic combo), or sea bass lovingly matured for three days. If you’re a meat lover, the Burger Bull never disappoints. And for seafood fans, the roasted salmon with piquillo peppers and tapenade is a winner.

And for Dessert?

Dessert? If you go for the full 40€ menu, get ready to choose between an intense chocolate tart, a roasted pineapple tiradito that balances sweetness and freshness, or that flan that dreamed of becoming tocino de cielo. And guess what? It almost made it.

For 34€, you can enjoy two starters and a main course. For just 6€ more, add the sweet finale. Drinks not included — but something more important is: that feeling of being truly well looked after. Because that’s what happens when you choose Leña Barcelona’s lunch menu: wherever you sit, that moment is yours.

A Routine You’ll Look Forward To

Summer can feel long. Weeks can get heavy. But knowing there’s a lunch like this waiting on the other side of your inbox changes everything. And with September just around the corner, there’s no better way to ease into routine than with a plan like this.

You know it now: if you’re looking to eat well, slow down, and savour every moment in style — this is your sign.

There’s something primal and elegant about watching fire transform meat. About how slow, direct, and precise heat turns a noble cut into an edible work of art. At Leña, that magic happens every day. Right before your eyes. Beneath the smoke. With the scent of embers and the taste of purpose. Because here, we don’t cook: we ignite a ritual. As summer gives way to autumn when the nights grow longer and the body craves heartier dishes fire becomes Leña’s greatest secret. A restaurant where every ingredient has a purpose, and the product is always the true star.

Dry-aged meat: time, patience, and perfection

Talking about Leña without mentioning its dry-aged meat would be like talking about flamenco without rhythm. Here, cuts are chosen like precious gems—with discernment, respect, and an obsession for quality. Old cow ribeye, entrecôte, tenderloin… but not just any kind. Only those that have been given the time they truly need.

The aging process enhances tenderness, deepens flavor, and gives each bite a memorable intensity. That’s the key: fire may be the secret at Leña, but the product matters even more.

The grill, as a way of life

At Leña, the grill isn’t just a tool. It’s a philosophy. Each piece of charcoal is placed with intent. Each turn of the meat is deliberate. Every cut, every doneness, every aroma has one goal: to let the product speak. To let the meat tell its story. And to make the diner close their eyes with the very first bite.

But it’s not all about meat. Grilled vegetables here also have soul. Onions slowly caramelized over the coals. Peppers charred to a smoky sweetness. Corn, black garlic, seasonal mushrooms… humble ingredients, treated with absolute respect.

Autumn: a season for embers and red wine

When the days grow shorter and the air changes, the body craves comforting dishes. Meals that fill you up, yes, but more importantly, that embrace you. At Leña, autumn is served hot—with seasonal dishes like mushrooms just picked from the woods, foie melting over warm plates, and game cuts beginning to make their way onto the menu.

And to go with it all? Naturally, a red wine that balances the power of the grill. Selected with the same care as each cut of meat. Because at Leña, everything has a purpose. Everything follows a rhythm.

The fire experience, stripped bare

Grilled cuisine doesn’t need embellishment. Just fire, product, and soul. And that’s exactly what you’ll find at Leña. An experience that doesn’t aim to impress with elaborate techniques, but with something far more difficult: honesty, flavor, and memory.

Because true luxury lies in the essentials. In a perfectly cooked chop, a bone with warm marrow. In a burger made with freshly ground meat and sourdough bread. And in that almost instinctive feeling that you’re eating something real.

If you’re the kind of person who checks their horoscope before leaving the house or knows their birth chart by heart, this article is for you. Because being a hungry Leo is not the same as being a Cancer in search of comfort food. And if there’s something Dani García truly excels at (besides cooking like a dream), it’s creating a restaurant for every taste, every moment… and yes, even for every star sign.

Want to know which restaurant from the Dani García universe —Leña, Bibo, Tragabuches, or Lobito de Mar— is your perfect foodie match? Keep reading, because the zodiac has something to say.

Aquarius (January 20 – February 18)

Creative, unique, and free-spirited, Aquarians need something fresh, light, and out of the ordinary. Lobito de Marembodies that southern essence, the sea breeze, and a sense of freedom. Seaside tapas, coastal cuisine, and a menu that changes with the tide. Perfect for free souls.

Pisces (February 19 – March 20)

Sensitive, romantic, and deeply connected to water, Pisces will find their safe haven at Lobito de Mar. Everything flows here: the vibe, the menu, the flavors of the sea. It’s the perfect spot to let go, dream a little, and savor life at a slower pace.

Aries (March 21 – April 19)

Bold, impulsive, and full of fiery energy, Aries needs a restaurant with power, personality, and—of course—grill flames. That’s why Leña is your go-to. Fire-kissed flavors, intense smoky aromas, and perfectly cooked meats will win you over from the first bite. This is not a place for hesitation—this is where you come to feast.

Taurus (April 20 – May 20)

Tauruses are lovers of comfort, pleasure, and everything traditional with a touch of elegance. Tragabuches is Dani García’s tribute to his roots, to timeless stews, and to seasonal produce. Perfect for those who savor every bite like it’s the last and believe in slow, satisfying meals.

Gemini (May 21 – June 20)

Geminis are the most curious and playful sign of the zodiac. They can’t sit still—and their taste buds are no different. That’s why Bibo is their playground. A borderless culinary journey, full of worldly flavors, shareable dishes, and a vibrant vibe. Ceviche here, brioche there—why choose just one? Just how you like it.

Cancer (June 21 – July 22)

Emotional, home-loving, and nostalgic for comforting flavors, Cancers need a restaurant that feels like a warm hug. Tragabuches appears again for good reason: few places balance tradition, care, and coziness like this one. A creamy rice with razor clams, grandma-style stew, and a glass of wine overlooking the sea (if you’re in Marbella)? That’s the dream.

Leo (July 23 – August 22)

Leos need to shine. Always. They’re intense, dramatic, and love the best of the best. If you’re a Leo, don’t miss the full experience at Leña. From its jaw-dropping design to its premium cuts, everything is made to impress. And you, who lives for the spotlight, will feel right at home.

Virgo (August 23 – September 22)

Organized, meticulous, and fans of pure, natural flavors, Virgos want an experience where the product speaks for itself. Lobito de Mar is made for them: super-fresh seafood, catch of the day, and a laid-back yet elegant atmosphere. No fuss, just flavor.

Libra (September 23 – October 22)

Charming, stylish, and lovers of aesthetics, Libras need a pretty place with great vibes and Instagrammable plates. Bibohas it all: magazine-worthy interiors, a varied menu, and the kind of mood that calls for chatting, clinking glasses, and snapping the perfect pic.

Scorpio (October 23 – November 21)

Mysterious, intense, and passionate, Scorpios crave restaurants with personality, where flavors are bold and unforgettable. Leña fits them to a tee, with its sleek design, powerful cooking, and dark elegance. If you’re a Scorpio, you’ll feel right at home here.

Sagittarius (November 22 – December 21)

Wanderers of the zodiac, Sagittarians are always chasing new and exciting experiences. For them, Bibo is like a culinary amusement park: global flavors, a changing menu, and a bold, adventurous spirit. Ideal for fearless foodies.

Capricorn (December 22 – January 19)

Classic, refined, and quality-driven, Capricorns will appreciate everything Tragabuches stands for. Honest cooking, deep-rooted recipes, and an understated yet elegant presentation. For Capricorns, it’s all about substance over show.

So, which Dani García restaurant should you go to based on your zodiac sign? Now you have your stellar answer. All that’s left is to book your table and let fate (and your taste buds) take care of the rest.

What about you—do you agree with your sign’s pick? ✨