Located on Madrid’s bustling Jorge Juan street, Lobito de Mar’s bar is a gastronomic spot that invites food lovers to discover a world of flavours and textures.
With its modern and cosy atmosphere, this place will become your favourite meeting point if you are looking for a unique culinary experience in the Spanish capital.
Lobito de Mar’s bar offers something special from Monday to Friday: DesTÁPAte menu. This tapas menu is a celebration of Spanish cuisine, with a carefully crafted selection of small plates that highlight the freshness of the sea. From classics such as russian salad with shrimps to tuna belly ”Pepito de Mar” , each tapa is an explosion of flavours that delights the senses.
What makes Lobito de Mar’s bar even more special is its cosy atmosphere and friendly service. Whether you come alone, with friends or as a couple, you will always find a place at the bar to enjoy a good meal and a pleasant conversation.
In addition to its delicious menu, the location of Lobito de Mar’s bar on Jorge Juan Street adds a special touch to the experience. Surrounded by shops, designer boutiques, it is the perfect place to enjoy a meal and then explore the most charming corners of Madrid.
In short, Lobito de Mar’s bar is much more than a tapas restaurant; it is a gastronomic experience not to be missed. So if you are in Madrid, don’t hesitate to come to DesTAPArte from Monday to Friday.
We are sure it will be an experience you will remember long after you have tasted the last tapa. See you at the bar!
The daily routine can be stressful, but what better way to recharge your batteries than enjoying Lobito de Mar Madrid’s bar? From the 6th of May until the 24th of May from Monday to Friday, lovers of marine flavours have an appointment at Lobito de Mar Madrid with its exclusive bar menu: ”DesTÁPAte”.
For those who need a ”break” during their working day, ”DesTÁPAte” offers the perfect option. Located in the heart of Madrid, Lobito de Mar Jorge Juan is the ideal place to enjoy a lunch that will give you the energy you need to face the rest of the day.
Enjoy and ”DesTÁPAte” in Lobito de Mar Madrid
”DesTÁPAte” menu is an ode to the sea in all its grandeur. With a careful selection of dishes that highlight the best flavours and textures the ocean has to offer, every bite is a delicious adventure. From the classics to the most innovative creations, ”DesTÁPAte” caters to all tastes.
”DesTÁPAte” is a unique opportunity to enjoy the best of the sea in the heart of Madrid. From 6 May until 24 May, customers can enjoy this exclusive menu from Monday to Friday at Lobito de Mar Madrid.
You won’t need a reservation. Immerse yourself in this unique gastronomic experience, we are waiting for you at Lobito de Mar Madrid to feast on the flavours of the sea with ”DesTÁPAte”!
On April 25th, we had the pleasure of enjoying the Bloom Party at LaFinca Grand Café. Spring has arrived in all its splendor, and what better way to welcome it than with a party at one of Madrid’s most exceptional venues.
LaFinca Grand Café became the epicenter of spring with its highly anticipated Bloom Party. It’s a pet-friendly space within the residential project and LaFinca Golf in Pozuelo de Alarcón, aiming to provide customers with new and unique experiences through comfort, space design, and a gastronomic offering featuring ten restaurants with different national and international cultural concepts.
The President of the Community of Madrid, Isabel Díaz Ayuso, emphasized the importance of landmark projects like LaFinca Grand Café, which demonstrate that Madrid is an example of a model of economic freedom.
Lobito de Mar LaFinca Grand Café
Lobito de Mar, located on the waterfront promenade, this exclusive enclave offers a unique experience that combines elegance, nature, and great food.
Under the direction of Dani García, Lobito de Mar is an extension of his gastronomic philosophy that celebrates the fresh flavors of the sea with an innovative touch.
The restaurant’s menu reflects García’s passion for seafood, offering a wide variety of dishes that highlight the quality and freshness of the ingredients.
Lobito de Mar, strategically located in LaFinca Grand Café, added a touch of sophistication and flavor to the experience.
The event, hosted by Mónica Carrillo, featured performances by Manu Tenorio and DJ Mickey Pavón.
It was complemented by a cocktail where guests had the opportunity to sample bites from Lobito de Mar.
Lobito de Mar at LaFinca Grand Café is more than just a restaurant; it’s a culinary destination that combines culinary excellence with an exceptional setting. Whether for a special occasion or simply to enjoy a meal on any given day in the sun.
+Lobito de Mar offers an unparalleled gastronomic experience that captivates the senses and leaves a lasting impression on all its visitors.
Reviving the seafaring tradition! El Ronqueo with Dani García in Lobito de Mar
On the 19th of April, our chef, Dani García, brought a unique experience to Madrid. The first ”Ronqueo” of the season at Lobito de Mar LaFinca Grand Café. This event, not only offered a session on the cutting of tuna, but also celebrated the Spanish seafaring tradition in an exceptional way.
”Ronqueo” is a traditional Spanish art that consists of cutting up a tuna, showing the skill and dexterity necessary to treat this magnificent fish. During this event, Dani García guided the attendees through the cutting process. From the selection of the fresh tuna to the necessary steps to take advantage of each part of the fish.
Dani García explained the importance of working with fresh and local products, highlighting the relationship between the sea and the table in the Spanish culinary culture.
Lobito de Mar, best known for its tuna carpaccio, offered a cocktail after the “ronqueo” where tuna was the protagonist. Diners enjoyed delicacies from the sea prepared by the kitchen team, highlighting authentic and creative flavours that capture the essence of the coast.
Madrid’s Finca Gran Café provided the perfect setting for this unique experience. With its modern elegance and focus on haute cuisine, the restaurant served as the ideal setting for this celebration of contemporary Spanish cuisine.
In short, the ”ronqueo” event with Dani García at Lobito de Mar was much more than a culinary demonstration; it was a tribute to Spain’s seafaring heritage and passion for gastronomy.
Dani García arrivesin collaboration with Gadira, the leading brand in the commercialisation of wild bluefin tuna inTarifa, Zahara and Conil de la Frontera.
The chef from Málaga is launching the season for another year under the concept “The Art of Tuna”.
On 19 April Lobito de Mar, located in the exclusive shopping centre LaFinca Grand Café, hosted the first tuna ronqueo of the season. BiBo Beach House, in Tarifa, will celebrate it on 9 May.
Dani García has designed different dishes for the occasion, which will be available from 18 April until 31 May at Lobito de Mar.
Each piece of Almadraba tuna tells a story of dedication and passion for the sea. Fished using the traditional Almadraba technique, this product is a culinary delight that forms part of the gastronomic tradition of the Andalusian coast.
The ”ronqueo”
The firts ”ronqueo” of the season, toke place the 19th April, Lobito de Mar La Finca Grand Café, immersed in the lake that surrounds the shopping centre.
In addition, this restaurant will offer a special menu that has been designed by the Marbella chef exclusively for the occasion.
Dishes such as tuna carpaccio, tuna tartar, sea cucumber or rice with T-bone, the chef from Marbella offers an exclusive proposal in the middle of the almadraba season.
It will be available from the 18th of April until the 31st of May at Lobito de Mar in Marbella and at its branches in Madrid, on Calle Jorge Juan and at La Finca.
In addition, on the idyllic beach of Valdevaqueros, BiBo Beach House will hold the second “ronqueo” of the season on the 9th of May. An experience with which to discover the tradition of the southern coasts and respect for the product.
Once again this year, the Dani García Group pays a very special tribute to its land, to the good product and to this delicacy from the Cadiz coasts.
That is so highly prized throughout the country under the concept “The Art of Tuna”.
En Lobito de Mar, nos preparamos para la temporada más importante del atún. Llega la primavera y viene de la mano de una tradición culinaria única y emocionante: La Almadraba.
ALMADRABA AS A TRADITION
Almadraba is a traditional fishing method handed down from generation to generation, which involves catching migratory bluefin tuna as it passes through Mediterranean waters. This technique stands out for its 3,000 years of history on the coast of Cádiz.
Every year, as spring arrives, the local fishermen prepare their boats and nets for the almadraba season. This is a fixed fishing net, made up of mazes of nets and structures, strategically placed in the waters of the Strait of Gibraltar to intercept the passage of the tuna on their spring migration.
THE ALMADRABA IS ALSO SUSTAINABLE
Despite its age, the almadraba fishery has adapted to modern times, incorporating sustainable practices to ensure the conservation of tuna stocks.
From the use of selective fishing techniques to the implementation of closed fishing periods, fishermen strive to maintain a balance between tradition and conservation.
Once the fishing is done, the ”levantá” takes place, they select the adult tuna and release the rest of the fish alive into the sea.
FROM THE SEA TO THE TABLE
Before reaching Lobito de Mar, the technique of “ronqueo” is carried out; cutting up the tuna with a knife in a manual and artisan way. Experience this tradition live with us and enjoy exquisite recipes from our chef.
This is the process of cutting up a bluefin tuna. The ”ronqueo” requires skill and dexterity on the part of the ”ronqueador”, who carefully cuts the tuna into different parts: the head, the tail, the loins and the belly.
This process is not only a culinary technique, but also a ritual passed down through generations in fishing communities. The ”ronqueadores” are experts who know the anatomy of the tuna perfectly and know how to make the best use of each part.
Lobito de Mar La Finca is a culinary gem that merges the essence of the sea with gastronomic tradition in a charming setting. Located in La Finca Grand Café, this restaurant offers a unique experience where fresh flavors and the quality of marine products blend with the elegance and welcoming atmosphere of La Finca.
La Finca Grand Café, situated in the heart of the city, is renowned for its refined gastronomic proposal and commitment to excellence. Lobito de Mar complements this concept by offering a menu inspired by the fruits of the sea, highlighting the freshness of the products and creativity in each dish. The chef, with culinary expertise, transforms ingredients into masterpieces that delight diners.
The tapas bar area at Lobito de Mar La Finca is a vibrant corner inviting you to enjoy small marine delights in an informal and relaxed atmosphere. The freshness of seafood is reflected in each tapa, creating a unique gastronomic experience. From classic garlic shrimp to innovative ceviche creations, the variety of options at the tapas bar satisfies the most discerning palates.
The atmosphere at the bar area is lively, with customers enjoying a glass of wine and the delicious tapas served with care. The carefully selected wines and cocktails complement the culinary offerings, elevating the experience to another level.
In addition to culinary excellence, Lobito de Mar La Finca stands out for its impeccable service and personalized attention. The staff, knowledgeable about the gastronomic proposal, is always ready to guide diners through the menu and recommend pairings that enhance the gastronomic experience.
Lobito de Mar La Finca at La Finca Grand Café is more than a restaurant; it is a culinary destination that combines the freshness of the sea with the elegance of La Finca. Whether enjoying a full meal in the elegant dining area or savoring tapas in the lively bar area, each visit promises an unforgettable gastronomic experience.
Special Bar Menu for €25 from Monday to Friday
The Lobito de Mar bar in Pozuelo de Alarcón has recently introduced a special bar menu where you can savor the most maritime tapas from Monday to Friday for €25 per person.
“Destápate” embodies the essence of a menu where the product reigns supreme, prepared with the finest techniques.
Dani García’s BiBo and Lobito de Mar restaurants in Doha represent a gastronomic oasis in the heart of Qatar, where culinary innovation and a passion for flavour combine to offer diners a unique experience.
BiBo, the first of the two, is a corner of Spain in the heart of Doha. The restaurant offers a fusion of Spain’s rich culinary tradition with contemporary touches. From the moment you walk through the door, you are immersed in a vibrant and welcoming atmosphere that transports you straight to Andalusian taverns. The rustic décor and warm colours make you feel like you are in Spain. The menu, designed by renowned chef Dani García, is a culinary journey featuring dishes emblematic of the brand since its creation in Marbella in 2013.
Lobito de Mar, on the other hand, takes you to the world of fresh and delicious flavours of the sea. Located in a coastal setting with incredible views, this restaurant offers a wide variety of fresh seafood dishes that are a tribute to Mediterranean cuisine. From oysters to grilled octopus, every bite is a delicious seafood experience. The ambience here is equally impressive, with sea views and nautical décor that makes you feel like you’re on an elegant ship.
Both restaurants boast impeccable service combined with culinary excellence to give you an unforgettable dining experience. In addition, you can’t miss the opportunity to pair your meal with a selection of Spanish wines and handcrafted cocktails.
With this reopening both restaurants are in the same location (Marsa Malaz Kempinski, The Pearl – Doha Costa Malaz Bay, Doha, Catar) and will offer diners the best of each brand. Dani Garcia’s BiBo and Lobito de Mar in Doha are a true gastronomic treasure trove in the heart of Qatar. Whether you are looking for an authentic Spanish experience or a fresh seafood feast, these venues offer the best of Mediterranean cuisine in a sophisticated and welcoming atmosphere.
Lobito de Mar, chef Dani García’s bar, which has already conquered cities such as Marbella and Madrid and has even crossed borders as far as Doha, will open its doors in the new LaFinca Grand Café shopping centre on Thursday 14 September.
This restaurant, whose first space saw the light of day in 2017 in an emblematic location in the heart of the Costa del Sol’s Golden Mile, landed in Madrid in 2019 and, shortly after, became a haven of the Mediterranean Sea in the capital, due to its gastronomic proposal focused on the flavour of the sea. Three years later, Lobito de Mar opened its first location outside Spain, taking the essence of the concept to the capital of Qatar, with the aim of transmitting the cuisine of the chef from Marbella beyond our borders.
Now, after several years of success, the iconic restaurant is inaugurating its second location in Madrid with the opening of Lobito de Mar in the LaFinca Grand Café shopping centre, a space where quality, safety and design have come together to create a unique atmosphere.
This new Lobito de Mar, which is located in Pozuelo de Alarcón, in a residential area and close to La Finca Business Park, has a capacity for 206 people, a restaurant divided into different spaces so that diners can enjoy a unique dining experience that adapts to every occasion.
The interior area includes an impressive bar that invites diners to share delicious portions and enjoy the gastronomic proposal in a more informal way. To enjoy the experience in a more relaxed and comfortable atmosphere, the main dining room is the ideal space. On the other hand, its large outdoor area offers a variety of atmospheres to suit every occasion. From exclusive reserved areas to a cosy outdoor bar and a terrace with a pergola, which allows you to enjoy the experience all year round.
The highlight of the experience in this new enclave is its second terrace, which stands out as a unique space. With two tables immersed in the lake that surrounds the shopping centre, this terrace adds a touch of magic to the experience. An ideal space to enjoy signature cocktails in a pleasant atmosphere and which offers the possibility of holding special events and presentations, making it a versatile and charming space.
The interior design of this wonderful space is inspired by the sea. Thus, its colours and textures are present in every corner of Lobito de Mar. This design reveals the essence of the restaurant through a palette of blue colours and striped patterns, reminiscent of the Malaga coastline. The crackled textures inspired by salt, a fundamental element of the sea, as well as the sculptures that simulate the movement of water, create a dynamic rhythm that transports diners to a maritime universe.
Its gastronomic proposal, centred on offering the freshness of the sea that arrives from the best fish markets, presents a range of flavours that are revealed in a menu based on shellfish, crustaceans, national molluscs, Andalusian fried foods and espetos. Particularly noteworthy are the rice dishes in the pure Alicante style, with options such as the sweet lobster rice with trumpets of death or Iberian pork ribs and mushrooms, the daily fish market, which includes dishes prepared with the catch of the day and its ode to bluefin tuna, which offers raw, tapas, stews and grilled tuna accompanied by potatoes “a la roteña”.
For those who want to enjoy a more informal dining experience, the bar offers the option of enjoying half portions of these delicious dishes, allowing you to savour the proposal in a more relaxed way.
Thus, Lobito de Mar continues its expansion with the opening of its second location in the capital, which will be located in one of the most prestigious areas of Madrid, and becomes one of the most innovative restaurants to open its doors in the LaFinca Grand Café shopping centre.
The mood in Madrid is permeated with excitement and anticipation as the anniversary of Lobito de Mar, the prestigious restaurant of renowned chef Dani García, approaches. With each passing year, this iconic venue has become a landmark for gastronomy and seafood lovers in the Spanish capital.
Since its opening several years ago, Lobito de Mar has delighted diners with an incomparable culinary experience that combines the freshness of the sea with the gastronomic creativity of Dani García. The restaurant has been praised by critics and gourmets alike.
Lobito de Mar’s anniversary is a special moment, not only for Dani García and his team, but also for the diners who have had the pleasure of enjoying his innovative and delicious dishes. The celebration promises to be an unforgettable event, with a special menu on the evening of 7 September designed by Dani García and a unique pairing. Lobito highlights the freshest and tastiest ingredients from the sea. From oysters to lobster, every bite will be an explosion of flavour and culinary creativity.
But Lobito de Mar’s anniversary is more than just an occasion to enjoy exceptional food. It is also an opportunity to reflect on the impact Dani García has had on the gastronomic scene in Madrid and throughout Spain. His focus on excellence and innovation has inspired a generation of chefs and raised the standard of cuisine in the country.
Moreover, the restaurant not only stands out for its exceptional food, but also for its welcoming atmosphere and impeccable service. Every visit to Lobito de Mar is a complete experience that goes beyond the food and leaves a lasting impression in the hearts of diners.
Lobito de Mar’s anniversary is a moment to celebrate not only Dani García’s culinary excellence, but also his contribution to Madrid’s gastronomic scene and his ability to create unforgettable experiences for all who have the privilege of visiting his restaurant. This year will undoubtedly be a celebration that will remain etched in the memory of all those present.
