Tag: Dani García

If you’re wondering what to eat during Semana Santa and are looking for flavors with an Andalusian soul, the torrijas at Tragabuches are the perfect answer. During this season, when devotion fills the streets and every table, the restaurant brings back that childhood taste and dresses it with the elegance that defines Grupo Dani García.

The torrijas at Tragabuches are more than just a dessert—they are an experience. An emotional journey that connects with childhood, with the south, and with cuisine that speaks of its roots. At Semana Santa, when the body seeks reflection and the soul looks for comfort in familiar flavors, this sweet becomes a warm embrace. And if this year you’re wondering where to find torrijas that truly move you, join us and discover them.

WHERE TO EAT TORRIJAS IN MADRID

In the capital, the recipe takes on a cosmopolitan twist. If you’re looking for a place to eat torrijas in Madrid—or more specifically, where to find the best torrijas in Madrid—Tragabuches Madrid is the perfect spot. It preserves the essence of the traditional dessert while playing with presentation and contrasts. Here, our torrijas in Madrid are served with a light vanilla cream and artisanal leche merengada ice cream, adding a fresh and contemporary touch.

Even in the heart of the Salamanca neighborhood, there’s room to savor tradition with a sophisticated twist. Whether you’re seeking that “sweetest Tragabuches” amid the urban buzz or an unforgettable post-meal experience, the elegance of Madrid makes this classic truly shine.

WHERE TO EAT TORRIJAS IN MARBELLA

In Málaga, Semana Santa is celebrated with a special intensity. The processions, the incense, the saetas… and, of course, the torrijas. This beloved dessert, humble in origin yet full of nuance, is brought to life with a recipe that honors tradition while elevating it to a gourmet level. If you’re wondering where to eat torrijas in the south, at Tragabuches Marbella the chef pays tribute to Andalusian roots with a version that is rich, aromatic, and utterly irresistible.

Enjoying torrijas in Marbella means understanding that the secret lies in the bread—not just any bread will do. It’s made with a crumb that is both dense and soft, perfect for absorbing the infused milk—a blend of cinnamon sticks, lemon peel, sugar, and a hint of vanilla. The bread rests in this mixture for hours, soaking up all the flavors before being dipped in egg and gently pan-fried. The result: a tender, juicy torrija that melts in your mouth, taking you bite by bite back to Semana Santa at your grandmother’s table.

In Málaga, where Semana Santa is part of the cultural DNA, there’s a palpable connection between the spiritual and the culinary. Torrijas, originally created to make use of stale bread during Lent, here become a celebration of resourceful cooking and pure, unadulterated flavor. With the southern light and the sea just steps away, the feeling is unmistakable: you’re at home.

What to eat during Semana Santa? There are many answers, but none as sweet and comforting as a perfectly made torrija. It’s that pause after a great meal—the perfect ending to a family table.

It’s no coincidence that both restaurants feature this dessert during this season. Because when it comes to identity, roots, and emotion, few things are as powerful as a torrija. At Semana Santa, Tragabuches invites you to savor tradition with the signature touch of Dani García: respect for the product, flawless technique, and a sensitivity that goes beyond the plate.

BiBo Tarifa is reopening on April 11th, kicking off a new season on the shores of Valdevaqueros Beach, one of the most special spots on the coast of Cádiz.

This beach club by chef Dani García returns with a renewed offering. Its menu is inspired by local ingredients, international cuisine, and summery flavors. Besides, its entertainment lineup promises to make it one of Tarifa’s must-visit destinations.

Easter with a taste of summer

BiBo Beach House launches its sixth season just in time for Easter Week, with a menu that focuses on fresh, seasonal ingredients, all paired with creative cocktails designed to celebrate the warm weather.

Some of the highlights from the drink menu include the Roasted Pineapple Mojito, the Apple Pie Fizz with Jack Daniels Apple, amaretto, and apple pie, or the Cocango, a tropical mix of rum, coconut sugar, white chocolate, pineapple, and mango.

Perfect cocktails to toast, relax, and soak up the springtime surrounded by nature.

This venue is fully integrated into the natural surroundings of Valdevaqueros and has been built with sustainable materials. Here, you can enjoy Dani García’s cuisine, the sea breeze, and the sound of the waves.

On June 23rd, BiBo will celebrate San Juan’s Eve, which also marks its sixth anniversary. A magical evening under the stars, complete with midnight wish rituals in a laid-back, summer vibe.

Live music and sunsets

In July and August, BiBo Tarifa will extend its opening hours and welcome guests daily for lunch and dinner. Each week, it will host live music performances in its chill-out area, just in front of the Valdevaqueros dune. Music, cocktails, and unforgettable sunsets overlooking the Atlantic Ocean.

With a privileged location, signature cuisine, and a vibrant events calendar, BiBo Tarifa is the perfect place to get carried away by the magic of southern Spain.

Marbella takes on a different rhythm when spring arrives. The scent of incense and orange blossom blends with the salty breeze of the Mediterranean.
The streets of the old town prepare for their most exciting week, and terraces come back to life.

If you’re wondering where to eat during Easter Week in Marbella, the answer lies in lighting the embers, gazing at the sea, or returning to our roots.

Here’s your guide to making the most of the Golden Mile during these festive days.

TRAGABUCHES: A HAVEN OF ANDALUSIAN TRADITION

Easter is a time to return home—and to the flavors we know best.

At Tragabuches, we cook Andalusia slowly, with absolute respect for locally sourced ingredients.
Feel the crunch of sourdough bread as you break the yolk of fried eggs with manteca colorá.

It’s the perfect place to gather with family around the table after watching the processions along Calle Ancha.

Book at Tragabuches Marbella

LOBITO DE MAR: THE URBAN BEACH BAR SPRING CALLS FOR

Holiday days call for light, a great terrace, and the joy of sharing. Our bar is a direct tribute to the fish market, fresh produce, and that perfectly crisp, light Andalusian fried seafood.

Imagine the smoky touch of a freshly made Málaga-style espeto and the deep red of our almadraba tuna.
Pure, lively atmosphere, seafood, and rice dishes to celebrate the good weather with friends.

Book at Lobito de Mar Marbella

LEÑA: FIRE, NIGHT, AND PURE SOPHISTICATION

When the buzz of the processions slows and the sun sets, we light the fire. Leña Marbella is the steakhouse where striking design meets a true devotion to dry-aged meat.

Listen to the crackle of the charcoal as the fat of a perfect Porterhouse slowly melts on the plate.
The most elegant, exclusive, and bold plan for true meat lovers.

Book at Leña Marbella

The New cocktail menu at Tragabuches: A tribute to the essence of Andalucía

The new cocktail menu at Tragabuches, both in Marbella and Madrid, is a tribute to the essence of Andalusia. With the unmistakable signature of the Dani García universe, each creation blends tradition and creativity in perfect harmony.

The influence of fortified wines sets this cocktail selection apart. The versatility of Fino, Amontillado, and Pedro Ximénez adds deep and elegant nuances. From the Adonis PX, featuring Amontillado, red vermouth, and a touch of orange bitters, to the Fino Martini, where Fino and dry gin come together in an Andalusian take on the iconic classic.

The essence of sherry in every glass

Cocktails at Tragabuches offer a true sensory experience. The De Jerez a Manhattan reinterprets the American classic with a touch of Oloroso and cocoa bitters, while the Papirusa Martínez fuses Papirusa Fino with cherry liqueur and rosé vermouth. Sophisticated choices that elevate the art of mixology.

For those looking for a more refreshing combination, the Bamboo & Jarana blends Jarana Fino with bitter almond and orange liqueur, achieving the perfect balance between sweetness and bitterness.

Afterwork & long drinks: the casual side of Tragabuches

Enjoying an afterwork drink with the new cocktail menu at Tragabuches is an experience in itself. The selection includes options that combine bold flavors with a nod to Andalusian tradition.

The G & Ginger is a vibrant choice featuring aged rum, Oloroso, and Amontillado, while the Sherry Daiquiri reinvents the classic with Pedro Ximénez. Meanwhile, the Generoso Old Fashioned brings character with a blend of fortified wines and bourbon.

If you’re looking for a refreshing option with an innovative twist, the Rebu-Jito combines gin and Palo Cortado with the essence of a mojito. And for spiced cocktail lovers, Punta Paloma fuses aged rum with Tempranillo, rosé vermouth, and a hint of Tajín.

Alcohol-free cocktails: The 0.0 option

Non-alcoholic mixology also has its place in the new Tragabuches menu. Rojo Vibrante is a sophisticated choice with 0.0 gin, almond, and vanilla, while Paloma Floral features notes of peach, orange blossom, and a touch of Tajín.

Cocktail making: A journey through Andalucía

Tragabuches has turned its new cocktail menu into a tribute to Andalucía. Each combination is designed to highlight the richness of fortified wines and other ingredients that evoke the south of Spain.

If you’re looking for a liquid experience that blends elegance, tradition, and creativity, the new cocktail selection at Tragabuches is a must-try.

Gastronomy is a journey that follows the rhythm of nature. Each season brings ingredients that reach their peak flavor and texture. Eel, a seasonal product, is a gastronomic gem that delights the most discerning palates. At Lobito de Mar, Dani García transforms it into an unparalleled culinary experience.

An Essential Seasonal Product

Eel is a fish with firm flesh and marbled fat, offering a deep flavor and silky texture. Its popularity in haute cuisine has grown, and its seasonality makes it an exclusive choice for those seeking the best ingredients at the right time of year.

At Lobito de Mar, Dani García has mastered its versatility in innovative recipes. Its smoked version elevates this seasonal product to another level. It’s a sophisticated option full of nuances that perfectly aligns with the chef’s marine cuisine.

Russian Salad with Smoked Eel

One of Lobito de Mar’s most iconic dishes is its Russian salad with smoked eel a recipe that blends tradition with the unexpected, enhancing the flavor of this seasonal product.

Russian salad is a classic of Spanish gastronomy. Its creaminess and balance of flavors make it irresistible. In Dani García’s version, smoked eel adds a touch of sophistication. Its smoky flavor melds with the salad’s smoothness, creating a perfect combination.

Lobito de Mar: Reinventing Marine Tradition

Lobito de Mar reflects Dani García’s love for seafood cuisine, a restaurant where fresh ingredients take center stage. Each dish pays homage to maritime tradition, reinterpreted with a contemporary vision.

Madrid is a city full of stars. Some shine in the sky, while others glow in the kitchen. Among the latter, one name stands out with intensity: Smoked Room. This exclusive restaurant, awarded a Michelin star in Madrid, redefines haute cuisine with a unique sensory experience.

A gastronomic journey like no other

In the heart of Madrid, where avant-garde meets tradition, lies a one-of-a-kind culinary temple. Smoked Room is one of the most exclusive two-Michelin-starred restaurants, a place where fire is an art form and cooking becomes a sensory spectacle.

The experience at Smoked Room begins long before the first dish is served. As soon as you step inside, the immersive atmosphere captivates your senses. The dim lighting, the scent of smoke, and the layout of the space prepare you for something extraordinary.

The “Omakase” concept is brought to life in a tasting menu where smoke takes center stage. Every ingredient undergoes a meticulous smoking technique, enhancing flavors with remarkable depth and complexity. This is more than just dining—it’s an experience designed to surprise and move you.

The magic of Smoked Room

Located in the heart of the capital, Smoked Room is the hidden gem of Grupo Dani García’s culinary universe. With just 14 guests per service, intimacy and excellence define every dish.

Here, fire does more than cook—it transforms. Each ingredient is subjected to precise combustion, elevating its flavors and textures. The experience at Smoked Room is a gastronomic journey that awakens the senses and leaves a lasting impression.

A space where fire comes to life

The design of Smoked Room envelops diners in a sophisticated yet inviting atmosphere. The open kitchen allows guests to admire the chefs’ expertise, while the aroma of fire fills the space. Every detail has been carefully curated to create a truly unique ambiance.

The embers, the smoke, and the heat take center stage. In this Michelin-starred restaurant in Madrid, the essence of charcoal grilling reaches its highest expression.

The recognition of haute cuisine

Smoked Room has won over critics and lovers of signature gastronomy alike. In less than a year, it earned its two Michelin stars, establishing itself as one of Madrid’s most distinguished two-starred Michelin restaurants.

This recognition is no coincidence. Behind every dish lies an unwavering dedication to excellence. Technique, respect for ingredients, and creativity come together in a perfect symphony of flavors and textures.

For two hours, from 9:00 PM to 11:00 PM, its bar will welcome El Alquimista, the Oviedo-based cocktail bar that is not just a bar, but “a meeting point for curious individuals and collectives eager to enjoy unparalleled experiences.” This guest shift promises a night where creativity and precision come together to deliver an unforgettable experience.

The Essence of El Alquimista

Located in the heart of Oviedo, El Alquimista is a temple of liquid flavor. Its concept is rooted in constant research and innovation, resulting in cocktails that challenge the senses. The combination of cutting-edge techniques and deep respect for ingredients has made this venue a benchmark in the industry. Now, its creations are landing in Madrid, at El Coleccionista, ready to surprise mixology lovers.

A Guest Shift You Can’t Miss

As one of Madrid’s top cocktail spots, El Coleccionista is hosting this exclusive event to bring new and exciting experiences to its audience. For two hours, the bar will transform into a flavor laboratory, where El Alquimista’s bartenders will showcase why their approach is setting trends.

Guests will enjoy a special selection of cocktails crafted exclusively for the occasion. Each creation will feature unexpected ingredients, innovative techniques, and flawless presentation—turning every sip into a sensory experience. Three cocktails, three stories:

• Huerto – Tequila with fresh vegetal notes.
• Not Dry – A deep blend of cognac, butter, and coffee.
• Sea Gimlet – A refreshing mix of gin, basil, and kombu.

El Coleccionista: A Meeting Point for Cocktail Lovers in Madrid

Since its opening, El Coleccionista has stood out as a space where cocktails are more than just drinks—they are stories in a glass.

This guest shift with El Alquimista reinforces its commitment to innovation and talent exchange within the world of mixology. Every event at its bar becomes an opportunity to discover new trends and enjoy creations that challenge the conventional.

Spring brings a host of new plans to make the most of the good weather, and what better way to celebrate than with the culinary delights of Grupo Dani García? This season, Lobito de Mar takes center stage with a special campaign you won’t want to miss. If you love fresh cocktails, tuna, and creative desserts, spring is the perfect opportunity to indulge in a unique gastronomic experience. Here’s everything you can’t miss.

Lobito de Mar: A Cocktail and a Dessert to Welcome Spring

Lobito de Mar, one of Dani García’s most iconic restaurants, has launched a special campaign to celebrate the arrival of spring. From March 21 to April 30, you can sweeten your lunch or dinner with El Salitre Más Dulce, a proposal featuring fresh flavors that will transport you to the sea.

The standout cocktails include Andaluces y Marineros, a refreshing drink with a citrusy touch that evokes the sea breeze, and the Espresso Martini, perfect for those who love the combination of coffee sweetness and the intensity of liqueur. To finish this experience, the Happy Hippo is a delicious dessert that will make your taste buds celebrate spring with every bite.

Additionally, Lobito de Mar presents the Golden Flower promotion, running from April to June. If you book a table on a weekday (Monday to Friday, excluding holidays) in April, you will receive a card with a golden flower. What makes this card so special? Those lucky enough to find it will win an exclusive gastronomic experience. A fun and delicious way to celebrate spring!

Leña: The Flavor of the Grill for Spring

If you’re looking for a smoky, flame-grilled experience, Leña is the perfect place for you. Dani García takes his passion for open-fire cooking to the next level with dishes that highlight the best seasonal ingredients. Each dish is a testament to the quality and care that goes into selecting the finest products for the season.

Tragabuches: A Touch of Tradition for Spring

For those who prefer traditional Andalusian flavors with a modern twist, Tragabuches is the place to be. Here, Dani García reinterprets the region’s most iconic dishes, giving them a fresh and creative spin to embrace the essence of spring. Every dish is designed to showcase the best seasonal ingredients, ensuring that each visit is a new and exciting experience.

Without a doubt, Tragabuches is where tradition meets innovation, creating an irresistible offering for even the most discerning palates.

BiBo Madrid: Springtime in the Capital

This spring, BiBo is filled with refreshing flavors, featuring fresh fish, seafood, and locally sourced vegetables—perfectly paired with a fine wine or a handcrafted cocktail.

With the arrival of spring, the restaurant becomes the ideal place to unwind, savor exceptional food, and, of course, enjoy the pleasant weather that defines this season.

Father’s Day is a special occasion to honor the man who has been by our side through every stage of life. Every year, as this date approaches, the same question arises: When is Father’s Day? In Spain, it is celebrated on March 19th, coinciding with Saint Joseph’s Day. And if this year you want to surprise him in a different way, forget traditional gifts and opt for a unique gastronomic experience.

A Father’s Day Gift He’ll Always Remember

When looking for the perfect Father’s Day gift, nothing compares to an experience that engages all five senses. Instead of a material object, choose to share special moments around the table.

At Leña, he can enjoy an unparalleled culinary experience. If he loves grilled meats, this is the perfect gift. Dishes crafted with the finest ingredients and a sophisticated atmosphere will make his day unforgettable.

If he prefers seafood flavors, Lobito de Mar is the best choice. From fresh seafood to coastal-inspired rice dishes, this restaurant offers a unique Mediterranean experience he’ll truly enjoy.

For fathers who appreciate traditional cuisine, Tragabuches is the ideal option. Its “Andalusia on the table” concept brings classic flavors to life with a touch of innovation. Savoring a hearty stew or a traditional dish here is a true luxury. To top it off, raise a glass with a specially crafted cocktail for the occasion.

If you’re looking for a more cosmopolitan atmosphere and a gastronomic experience with an international twist, BiBo is the perfect choice. With a menu that fuses flavors from around the world—from the tuna and salmon tartare duo to the iconic oxtail brioche—this restaurant offers a fun and surprising experience to share with family.

Gifts for Father’s Day Beyond the Material

If you’re still unsure about what to give, remember that the best gifts are those that create lasting memories. Choosing experiences for Father’s Day ensures unique and special moments.

A perfect plan could be a lunch or dinner at any of Grupo Dani García’s restaurants, paired with a selection of the finest Father’s Day cocktails. At El Coleccionista, for example, you’ll find a menu of signature cocktails, perfect for toasting to him.

The Best Way to Celebrate Father’s Day

Now that you know when Father’s Day is, plan ahead and make this year truly unforgettable. A great gift doesn’t have to be something physical; gastronomic experiences, long after-dinner conversations, and shared moments are what truly make a difference.

Whether it’s dinner at Leña, lunch at Lobito de Mar, or the tradition of Tragabuches, celebrating with delicious food and a warm atmosphere is the key to making this day extra special. Book in advance and give him a moment he’ll always remember.

This Father’s Day, surprise him with a gastronomic experience that celebrates his love for fine dining. Because there’s no better way to say “thank you” than with a toast and a great meal!

Gastronomy is a sensory journey. Each bite transports us to places filled with history and tradition. At Leña Marbella and Madrid, we draw inspiration from the essence of Barcelona to bring one of its greatest culinary treasures: calçots. This gem of Catalan cuisine takes center stage on our grill, blending the smoky flavor of fire with the authenticity of a centuries-old tradition.

From Barcelona to Marbella and Madrid

Calçots are more than just food; they are a social event. In Barcelona, the calçotada is a gathering where friends and family come together to enjoy these tender and sweet onions, grilled over embers. Served with romesco sauce, each calçot is eaten by hand, elevating the experience to a moment of pure gastronomic connection. At Leña, we have captured this spirit so that our guests can immerse themselves in the tradition with a touch of haute cuisine.

Our passion for the grill leads us to explore ingredients that come to life over fire. Calçots find their perfect ally on Leña’s grill, enhancing their natural sweetness and creating an unmistakable texture. Each bite is a tribute to Catalan tradition, but with the distinctive seal of our cuisine.

At Leña, we honor this rich gastronomic culture by bringing calçots to our kitchens in Marbella and Madrid. It is our way of bringing a piece of Catalonia to our restaurants and celebrating the diversity of flavors that inspire us.

Experiencing a calçotada is something you simply can’t miss. We look forward to welcoming you at Leña, where fire, tradition, and innovation come together in perfect harmony.