Tag: Lobito de Mar

The endless sunsets are over, as are the guilt-free siestas and the midday toasts. September brings us back to routine, yes—but with a taste of the sea. And let’s be clear: that’s never a synonym for boredom. At Lobito de Mar Madrid, coming back feels lighter: it tastes of the ocean, smells of the grill, and is best shared in good company.

Because if there’s anything better than a holiday, it’s the feeling of still savoring one without having to take days off.

The Mediterranean is still on your table

You don’t need to escape Madrid to feel like summer hasn’t completely left. All it takes is stopping by Lobito and letting the menu do the work. Like the creamy, delicate smoked eel Russian salad that awakens your senses like that very first coffee of the day. Or the sautéed clams with manzanilla, carrying the scents of the south and of home.

Here, the routine breaks with every rice dish. The seafood and fish rice is one of those recipes that forces you to pause. To slow down. To shut the laptop early. Because some things can only be enjoyed when you take your time—like that broth that tastes of slow fire and calm seas.

Good food is the best way back

The return to the office, the traffic, and the shorter days can feel heavy. But at Lobito de Mar, the solution is simple: dishes infused with the soul of the sea, an atmosphere that invites you to linger, and a team that cooks as if they’re trying to make your day easier.

And yes, the tuna ribeye carpaccio with garlicky fried eggs is still there. Ready to reconnect you with that simple joy of eating something that makes you happy. Like an anchor reminding you that even if you’re back to the usual pace, you can still gift yourself moments that taste like an escape.

September can be your best month too

Because not everything has to go back to order. You can improvise. Treat a Tuesday like it’s Saturday. Have a weekday lunch as if you were still on the coast. Let the sea come to your plate and bring back your appetite for life. At Lobito de Mar Madrid, September isn’t the end of summer. It’s a new opportunity to start with flavor. To return, but return well. With the sea on your plate, wine in your glass, and the promise that routine can wait… at least until dessert.

Summer may be coming to an end, but at Lobito de Mar Madrid, the flavor is still sailing with the wind at its back. Because some dates don’t need fireworks to feel special. And September 7th is one of them: Lobito de Mar celebrates six years of bringing the Mediterranean straight to the table — no filters, no frills. Six years where the sea, rice, and the good life have been the ingredients of a story that tastes like celebration.

A journey that began with a taste of salt

It all started in 2019, when the spirit of an upscale beach bar and a seafood counter arrived in Madrid with a clear promise: to offer the best of the sea right in the heart of the capital. Since then, every dish has been a memory. A summer that never ends. A slice of the coast sneaking through the streets of Madrid, making the asphalt smell like sea breeze and the sobremesa stretch out like a holiday afternoon.

The soul of Lobito isn’t just in the kitchen — it’s in that unmistakable way of making the sea feel close. From Monday to Sunday, every service is a chance to escape without packing a bag. And that’s why, when its birthday comes around, it doesn’t need a big party — just sitting at the table is enough to understand why so many keep coming back for more.

The carpaccio that stole our hearts

Some dishes need no introduction. At Lobito de Mar, the chuletón-style tuna carpaccio with garlic-fried eggs is one of them. From day one, it’s been an icon. A bold statement. Because here, food doesn’t just nourish — it stirs. It surprises. And above all, it moves you.

It’s the kind of bite that makes you pause. That makes you close your eyes for a second to fully savor it. A carpaccio that sums up what Lobito is all about: a place where the classic meets the unexpected, and where every recipe is a little adventure.

A celebration lived at every table

Even without candles or official toasts, Lobito de Mar Madrid’s anniversary is celebrated with every service, every perfectly cooked rice dish, every glass raised during a meal with friends. Because turning another year isn’t just about looking back — it’s about continuing to cook the present with the same passion as day one.

Six years later, its essence remains intact. The product is still the star. The atmosphere — laid-back, yet refined. And the team brings that spark that makes every visit feel like returning to a familiar place, where there’s always something new to discover.
Because yes — six years of tasting the sea at Lobito.

Octopus, that fascinating marine creature as versatile as it is in gastronomy, has its own day of tribute: International Octopus Day. Every October 8th, seafood lovers around the world celebrate this day with dishes that highlight the delicacy of this cephalopod, with one dish in particular that holds a special place in Spanish cuisine: Pulpo a la Gallega, and at Lobito de Mar Marbella, we couldn’t forget about it.

A Dish with History and Tradition

Pulpo a la Gallega, or “Pulpo á Feira” as it is also known, is a dish that embodies the essence of Galician gastronomy. Its simplicity in ingredients and preparation only serves to highlight the quality of the main product: the octopus. Cooked to perfection, sliced into rounds, and seasoned with extra virgin olive oil, paprika (sweet or spicy, to taste), and coarse salt. All of this is served on a bed of boiled potatoes that is a must.

But this dish is not just a recipe; it’s a tradition, an experience that takes us back to Galician festivals, where it is enjoyed informally, but with a reverent respect for the main ingredient.

History of Pulpo a la Gallega

Pulpo a la Gallega has its roots in the ancient Galician pilgrimages, where this delicacy was prepared in large copper cauldrons during fairs. Originally, octopus was not a local product; it arrived from the coasts of North Africa, transported along the Camino de Santiago. Galician fishermen began incorporating it into their diet due to its easy preservation in brine. Over time, octopus became an essential food in Galician popular celebrations.

The use of paprika, imported after the discovery of the Americas, is what gave it the characteristic touch we know today, combining the flavors of the sea with the smoky aroma of this spice. In this way, Pulpo a la Gallega has transcended borders, becoming an iconic dish not only in Galicia but throughout Spain.

So whether you enjoy it at home or in a restaurant like Lobito de Mar, this October 8th, don’t forget to pay tribute to the octopus with a good Pulpo a la Gallega! The perfect excuse to savor a tradition with modern touches.

On September 14th, we celebrate the first anniversary of Lobito de Mar La Finca, a journey filled with unforgettable moments, dishes that awaken the senses, and the company of our diners, who have become part of our story.

A year ago, Lobito de Mar La Finca opened its doors, and since then, it has captivated those seeking a unique gastronomic experience in a setting that blends nature with the finest of Mediterranean cuisine.

A Charming Place with Unique Flavors

Located in an unparalleled setting at La Finca Grand Café, Lobito de Mar has won the hearts of food lovers. Over this past year, we’ve witnessed special moments, all accompanied by a culinary offering that respects the essence of the sea, with fresh, local products prepared with the care that defines us.

Our commitment is always to offer the best of Mediterranean cuisine, with a special focus on our seafood specialties. At Lobito de Mar, the stars of the show are our rice dishes, southern-style fried foods, and, of course, our grilled fish, all carefully selected to guarantee the highest quality in every dish.

A Year of Achievements and Recognition

The first anniversary of Lobito de Mar La Finca marks not only a passage of time but also the consolidation of a space that has already become a reference point in the area. This year, we’ve had the honor of welcoming thousands of diners who have trusted us for their special moments. Additionally, we’ve been featured in several prestigious gastronomic publications, which reinforces our commitment to continue innovating and offering an experience that goes beyond the table.

We take pride in having created a space where every detail matters, from the warmth of our service to the presentation of each dish. Lobito de Mar is more than just a restaurant; it’s a place where food and company intertwine in perfect harmony, creating memories that last over time.

We couldn’t have made it this far without you, who have been the foundation of our success.

Looking Ahead

This first year is just the beginning. At Lobito de Mar La Finca, we remain committed to preserving the essence of fine Mediterranean cuisine, while constantly challenging ourselves to innovate and improve each day. We want to continue being the place where people come to celebrate, unwind, and enjoy the best that the sea and the land have to offer.

Looking back, we can’t help but thank you for being part of this incredible first year. Lobito de Mar La Finca wouldn’t be what it is without each and every person who has joined us on this journey.

Because here, at Lobito de Mar La Finca, the sea and the land come together to offer you the very best, and there will always be a place at our table for you.

Are you ready to embark on a culinary journey that will introduce you to new flavors and reinterpretations of classic tapas? Lobito de Mar La Finca invites you to join the much-anticipated Pintxo route, an event where you can enjoy innovative and original creations over three exciting weeks, with you as the star of the show.

Week 1: Lobito de Mar’s Style Tortilla

The adventure begins with one of the most iconic dishes in Spanish cuisine: the tortilla. But this is no ordinary tortilla. At Lobito de Mar, we’ve crafted a version that blends tradition with a marine twist that will surprise you. It’s a fusion of the sea’s essence with fresh ingredients that elevate this dish to an entirely new level. Come discover how Lobito de Mar redefines this classic, kicking off the Pintxo Route with an unparalleled flavor.

Week 2: Russian Salad with Smoked Eel

In the second week, we dive into the world of Russian salad, another traditional tapa that we at Lobito de Mar have reinvented to offer you a unique experience. Our version of Russian salad is inspired by the freshness of the sea and the richness of Mediterranean flavors, creating a dish that is both familiar and surprising. Each bite at Lobito de Mar is an invitation to rediscover Russian salad like never before.

Week 3: Seafarer’s Potatoes, Lobito de Mar Style

In the third and final week, Lobito de Mar presents a reinterpretation of patatas bravas that will leave an unforgettable mark on your palate. Our Seafarer’s Potatoes, showcasing the vibrant character of the Mediterranean, invite you to enjoy a tapa that is a pure explosion of flavor.

How to Participate

Participating in the Pintxo Route at Lobito de Mar La Finca is simple. Start your journey by picking up your passport at Lobito de Mar La Finca. Each time you enjoy a tapa, you’ll receive a stamp in your passport. Once you’ve completed the route, drop your passport in the designated boxes to enter an exclusive raffle for a chance to win a dinner at the restaurant that wins the title of the best tapa. And while the competition is fierce, we’re confident that our offering at Lobito de Mar will win you over.

Important Dates

The Pintxo Route begins on August 25th, International Beer Day, and runs for three weeks. We look forward to seeing you at Lobito de Mar La Finca, where you can have an unforgettable experience and discover why we’re the preferred gastronomic destination on this route. No reservation is needed. See you at Lobito de Mar, where every pintxo is a celebration of great food!

Looking for a place where you can relax with a cold beer, enjoy an aperitif before lunch, or spend a fun afternoon with friends? The pantoon terrace at Lobito de Mar La Finca is the ideal place. Open from Thursday to Sunday from 13:00, this terrace offers a complete experience for all the senses.

A Space for Every Moment

The pantoon terrace adapts to your needs, whether you prefer a moment of relaxation before a meal, an after-dinner chat or simply enjoying a drink in good company.

Imagine arriving at the pantoon terrace and being greeted by a welcoming and sophisticated atmosphere. The drinks menu includes a selection of beers, wines and refreshing cocktails, ideal to accompany you while you enjoy the views and the relaxed atmosphere.

Lobito de Mar La Finca also offers a wide variety of dishes, highlighting the flavours of the Mediterranean with a modern twist.

The perfect after-dinner drink

After a good lunch, the terrace once again takes centre stage. It is the ideal place for a quiet after-dinner drink, where you can continue to enjoy the company and the good atmosphere. Why not finish with a coffee, a digestive liqueur, or even a cocktail prepared on the spot?

The pontoon terrace is also the ideal place to spend a relaxed afternoon or evening with friends or family. Whether it’s to have a beer after work, enjoy a wine at sunset, or share a few cocktails in the evening, the terrace offers an unrivalled setting.

This summer, make Lobito de Mar La Finca’s Pantalán Terrace a favourite meeting point with your friends!

Whether for an aperitif before lunch, a relaxed after-dinner drink, or simply to enjoy a drink in good company, the terrace awaits you from Thursday to Sunday from 13:00. Come and discover why it’s the favourite place for so many to enjoy the good life – we’re waiting for you!

Located on Madrid’s bustling Jorge Juan street, Lobito de Mar’s bar is a gastronomic spot that invites food lovers to discover a world of flavours and textures.

With its modern and cosy atmosphere, this place will become your favourite meeting point if you are looking for a unique culinary experience in the Spanish capital.

Lobito de Mar’s bar offers something special from Monday to Friday: DesTÁPAte menu. This tapas menu is a celebration of Spanish cuisine, with a carefully crafted selection of small plates that highlight the freshness of the sea. From classics such as russian salad with shrimps to tuna belly ”Pepito de Mar” , each tapa is an explosion of flavours that delights the senses.

What makes Lobito de Mar’s bar even more special is its cosy atmosphere and friendly service. Whether you come alone, with friends or as a couple, you will always find a place at the bar to enjoy a good meal and a pleasant conversation.

In addition to its delicious menu, the location of Lobito de Mar’s bar on Jorge Juan Street adds a special touch to the experience. Surrounded by shops, designer boutiques, it is the perfect place to enjoy a meal and then explore the most charming corners of Madrid.

In short, Lobito de Mar’s bar is much more than a tapas restaurant; it is a gastronomic experience not to be missed. So if you are in Madrid, don’t hesitate to come to DesTAPArte from Monday to Friday.

We are sure it will be an experience you will remember long after you have tasted the last tapa. See you at the bar!

The daily routine can be stressful, but what better way to recharge your batteries than enjoying Lobito de Mar Madrid’s bar? From the 6th of May until the 24th of May from Monday to Friday, lovers of marine flavours have an appointment at Lobito de Mar Madrid with its exclusive bar menu: ”DesTÁPAte”.

For those who need a ”break” during their working day, ”DesTÁPAte” offers the perfect option. Located in the heart of Madrid, Lobito de Mar Jorge Juan is the ideal place to enjoy a lunch that will give you the energy you need to face the rest of the day.

Enjoy and ”DesTÁPAte” in Lobito de Mar Madrid

”DesTÁPAte” menu is an ode to the sea in all its grandeur. With a careful selection of dishes that highlight the best flavours and textures the ocean has to offer, every bite is a delicious adventure. From the classics to the most innovative creations, ”DesTÁPAte” caters to all tastes.

”DesTÁPAte” is a unique opportunity to enjoy the best of the sea in the heart of Madrid. From 6 May until 24 May, customers can enjoy this exclusive menu from Monday to Friday at Lobito de Mar Madrid.

You won’t need a reservation. Immerse yourself in this unique gastronomic experience, we are waiting for you at Lobito de Mar Madrid to feast on the flavours of the sea with ”DesTÁPAte”!