Spanish chef Martín Berasategui, celebrating 50 years of career, will be honored in a unique event bringing together more than 20 of Spain’s top chefs, reinforcing his role as a key figure in the high-end culinary scene on the Costa del Sol.

On November 16 and 17, the Marbella resort will host this exceptional gathering, uniting some of the most renowned figures in Spanish cuisine to pay tribute to Berasategui’s legacy and trajectory.

In this context, Puente Romano Marbella — renowned for its gastronomic offering with more than 20 restaurants and bars, including Leña, and known for its excellence and culinary variety — will provide the perfect setting for this unforgettable celebration. Its atmosphere and history as a meeting point for world-famous restaurant brands make it the ideal venue to honor Berasategui.

Throughout the event, 19 renowned chefs — including Albert Adrià, Francis Paniego, Paco Morales, Paolo Casagrande, Ramón Freixa, Ricard Camarena, Toño Pérez, Diego Guerrero, Alberto Chicote, Jesús Sánchez, Ángel León, Samantha Vallejo, Joan Roca, Josean Alija, Marcos Morán, Hermanos Torres, Erlantz Gorostiza, José Carlos García, and Nandu Jubany will join forces to create a special menu designed not only to delight the senses but also to express admiration for Berasategui’s legacy. Each dish will form part of a collective narrative reflecting the diversity, talent, and excellence of contemporary Spanish cuisine.

A gathering of culinary stars

The tribute will begin on Sunday with a private dinner at GAIA restaurant inside Puente Romano Marbella. Chef Izu Ani will personally welcome the chefs for two days of celebrations, offering an intimate prelude to the main event. This will be a special opportunity to share memories and experiences in a relaxed atmosphere, reinforcing bonds of friendship and respect.

A heartfelt tribute in La Plaza de Puente Romano

On Monday, the celebration will move to La Plaza at Puente Romano, the resort’s gastronomic hub and the heart of the tribute, where the great gathering of chefs will take place.

It will be an event filled with emotion and mutual recognition, where leading names in Spanish gastronomy will come together around the figure of Berasategui in a spirit of admiration and camaraderie.

The grand finale at Leña Marbella

The event will culminate with a tribute dinner at Leña Marbella, Dani García’s flagship restaurant in Andalusia. There, the invited chefs will collaborate in creating a unique menu in honor of Martín Berasategui. Each course will represent a personal interpretation of his legacy, forming a culinary dialogue that merges styles, generations, and visions of Spanish haute cuisine. Beyond the personal tribute, this initiative symbolizes the union of different culinary generations and styles, celebrating gastronomic excellence and reinforcing Spain’s status as a global benchmark in innovation and creativity in the kitchen.

The Spell Begins as Night Falls

There are nights that call for magic. Dim lights, knowing glances, and a clear desire: to celebrate Halloween in style. And Halloween night at Grupo Dani García is here. No rushed costumes or cheap scares. Here, witchcraft tastes like recipes that enchant and toasts that spark smiles.

In Madrid, Marbella, and Barcelona, the chef’s restaurants are preparing for a different kind of Halloween. Adult. Sensory. Fun. With that Andalusian touch that turns any evening into a memory.

Because when night falls and autumn arrives, you crave enjoyment, seduction, and moments worth talking about. And yes, the most mysterious night at Grupo Dani García promises just that—and more.

A Captivating Cocktail: Catrina

No ritual is complete without a potion. This Halloween, the star is Catrina. A cocktail that’s seductive, sweet, and mischievous all at once. One you order to toast… and also to photograph.

Each bar in the Group serves its version, but the essence remains: mystery, sparkle, and an elegant touch that makes everything flow. The glass that marks the start of the night. The one that signals something special is about to happen.

Because Halloween isn’t just about costumes. It’s attitude. It’s emotion. And Catrina knows it.

Corners to Get Lost… and Found

In Madrid, the atmosphere turns seductive.
The bars of BiBo, the fire of Leña, the warmth of Tragabuches, and the maritime spirit of Lobito de Mar are tinged with playful shadows and nightly laughter. This is a place to see and be seen, to share dishes that captivate, and indulge in hypnotic cocktails.

In Marbella, Halloween night breathes with sea breeze and moonlight. Everything feels warmer. More intimate. There’s always a whisper in the air saying: “stay a little longer.”

And Barcelona brings its modern, bold, cosmopolitan energy. Perfect for an unexpected Halloween plan. Glamorous, but never losing the fun.

Dishes That Tell Stories

No fake cobwebs or shiny skulls are needed. The magic is in the flavors. In that bite that makes you close your eyes. In the wink shared among friends when tasting a dish you can’t stop craving.

Because the most mysterious night at Grupo Dani García isn’t about fear—it’s about feeling. Toasting to what you love. Enjoying the best of each restaurant with that nighttime vibe that invites evenings that linger.

Tapas that seduce. Meats that are pure fire. Fish that tastes like the true sea. All wrapped in a vibe that blends mystery, celebration, and elegance.

And You, Where Will You Celebrate?

Halloween isn’t improvised. It’s lived, felt, and chosen wisely.

This year, there’s one clear destination for those seeking a different night: the most mysterious night at Grupo Dani García.

Order a Catrina. Make a toast. And let the night decide.

There are decisions that divide the world.
Sweet or savory. Beach or mountains. Dry or creamy rice.
There’s no right answer—only different sensations. And if there’s one place where this choice turns into pure pleasure, it’s here: dry or melow rice at Lobito de Mar. Because in this restaurant from Grupo Dani García, it’s not about choosing right—it’s about choosing what makes you happy today.

Dry: the one that crackles and conquers

Dry rice is the timeless classic that never disappoints. Loose, golden, with that deep aroma that embraces you before the first bite.
At Lobito de Mar, every dry rice arrives at the table with perfect texture and a broth full of flavor. Nothing’s extra. Everything’s in its place.

A rice with seasonal vegetables, one with carabinero prawns, or the Iberian pork rice that boldly unites land and sea. And always, with that golden crust at the bottom—the socarrat that fights for your spoon. Because yes, if you’re the kind who loves that crunch, that clean and direct flavor, dry or melow rice at Lobito de Mar has your answer.

Creamy rib rice: spoons that comfort

Here, there’s no variety—there’s perfection.
The only creamy rice on the menu is the rib rice, and it needs no rival. Creamy, intense, profound. Slow-cooked, until the rice melds with the meat and everything tastes like home. Like the good old days. Like comfort on a plate.

It’s made to share, to let go, to stretch lunch into the afternoon.
It’s the dish for long sobremesas, for easy conversation, for that “I didn’t know this could taste so good” moment. If what you love is warmth, comfort, and honest flavor, you’ll understand why dry or creamy rice at Lobito de Mar is starting to have a clear favorite.

There’s no “good” rice. There’s the perfect rice for you

The best part is—you don’t have to choose just once.
You can try one today, another tomorrow, come as a couple and steal from each other’s plate, or come back just for that rice you can’t forget. Because at Lobito de Mar, rice isn’t just a section of the menu—it’s a way of cooking the south with pride.

And it doesn’t matter if you’re in Marbella or in the heart of Madrid.
You can still feel the sea breeze—even in the conversation. The table fills up. Glasses clink. The rice arrives at the center. And suddenly, the choice doesn’t matter that much anymore. Because everything tastes like summer, like gathering, like an unhurried Sunday.
That’s how dry or creamy rice is lived at Lobito de Mar.

There are places that save you. When you don’t know where to go, when you want to impress, celebrate, or just forget about the world for a while. Places that have something—you can’t quite tell what—that make everything fall into place. And BiBo is exactly that. The plan that always works.

Because it doesn’t matter if it’s Tuesday or Saturday, if you come with friends, your date, or your family. BiBo has that gift of adapting to you. Of making you feel like you’re exactly where you’re supposed to be: eating well, drinking better, and enjoying life as if it were Friday—even if it’s Monday.

The perfect mood, whatever the reason

Afterwork? BiBo. A birthday without candles but with a toast? BiBo. Dinner for two with intentions? Also BiBo. There’s something about its energy—that mix of wanderlust and Andalusian spirit—that makes it a refuge, a stage, and a launch pad all at once.

You’re greeted with a smile, a cold drink, and that atmosphere that instantly lifts your mood without you even noticing. And then the dishes arrive. One after another, like postcards from different corners of the world: gyozas, oxtail brioche, ceviches, croquettes, steak tartare, tacos… BiBo doesn’t believe in borders, but it definitely understands cravings.

Plates that create moments (and make you want to come back)

This isn’t the place to eat in a hurry. It’s a place to taste, to share, to say “wow” without trying too hard. Because BiBo is fun, but with substance. And yes, that oxtail brioche with Bull sauce is as good as they say. Or better. One of those bites that change everything. That make you think, “Okay, now I get why people keep coming back.”

Because BiBo isn’t just a restaurant—it’s a feeling. That perfect mix of sophistication and ease that lets you show up dressed up or in jeans, laugh out loud, order another cocktail, another dish… and stay a little longer. Because when something works, there’s no need to change it.

No complications, just plenty of spark

In a world full of canceled plans, lost reservations, and disappointing places, BiBo is a sure bet. For its atmosphere, its food, and that effortless way it makes you feel special without even trying.

And that’s why it doesn’t matter how many times you’ve been—BiBo always has something new to offer. An unexpected suggestion, a recommendation that hits the mark, a small detail that makes you smile. That’s what happens when a place is built with soul—and a hunger to surprise.

So now you know: if you don’t know where to go, come. If you don’t know what to order, just go with the flow. Because there are a thousand plans out there… but BiBo is the one that always works.

Hay semanas que empiezan con prisa, pero en Tragabuches Marbella siempre hay un motivo para hacer una pausa. Y ese motivo se llama Andalucía en la mesa de Tragabuches.
Un menú que convierte los almuerzos entre semana en pequeños homenajes al sabor de casa, a los recuerdos de siempre y a esa forma tan nuestra de disfrutar comiendo.

Sabores que saben a recuerdo

Basta un primer bocado para entender por qué Andalucía en la mesa de Tragabuches se ha convertido en un ritual para quienes buscan algo más que un menú del día.
Cada plato rescata un pedacito de nuestra tierra: tomates de temporada que saben a huerto, lentejas guisadas con foie que reconcilian cuerpo y alma, o una ensaladilla rusa con jamón 5J que convierte lo cotidiano en placer.

Y sí, aquí también hay lugar para los antojos del mar. El aguacate soasado con langostinos y el calamar frito con alioli de adobo son ese guiño fresco que nos recuerda que el sur también se disfruta con sal en la piel.

El sur en cada plato

Después, llega el momento de elegir el principal, y ahí la historia continúa.
La lubina a la brasa huele a costa malagueña. La presa ibérica con pimientos asados revive esos almuerzos familiares en los que el tiempo se detiene. Y si la elección es la cazuela de fideos con marisco, no hay duda: el corazón late en modo domingo, aunque sea martes.

Para los más carnívoros, las albóndigas de vaca vieja y choco o la picaña madurada con salsa pimienta son puro carácter. Platos con alma, hechos como se hacía antes, con ese toque de fuego y paciencia que define la cocina de Dani García.

Un homenaje al sabor de siempre

Por 34 € por persona, el menú incluye un entrante y un principal, y la posibilidad de añadir un postre por solo 5 € más.
Torrija con helado de vainilla, tarta de queso, flan de huevo o la irresistible tarta de chocolate. Dulces que cierran la comida con ese punto de nostalgia que nos hace sonreír sin querer.

Porque en Tragabuches no se trata solo de comer, sino de volver a sentir. De encontrar en cada plato el sabor de una Andalucía viva, auténtica y luminosa.
De convertir un almuerzo cualquiera en una historia que merece ser contada.

De lunes a viernes, el mejor plan

Disponible de lunes a viernes en horario de almuerzo, de 13:00 a 16:00, Andalucía en la mesa de Tragabuches es ese plan que te recuerda que el sur no entiende de rutinas.
Una invitación a desconectar, a compartir, a saborear el momento.
Porque hay días que se viven deprisa… y otros que simplemente se disfrutan.

El pasado 3 de octubre, Tragabuches Marbella sopló sus tres primeras velas rodeado de amigos, sabores y emociones. La ocasión merecía una celebración especial, y así fue: una velada inolvidable que combinó música en directo, un menú exclusivo diseñado por Dani García y dos propuestas de maridaje pensadas para elevar cada bocado.

Tres años de cocina andaluza en clave contemporánea

Desde que abrió sus puertas en 2022, Tragabuches Marbella se ha consolidado como uno de los proyectos más auténticos del Grupo Dani García. Un restaurante que mira al sur y a su despensa con respeto y creatividad, y que en estos tres años ha sabido convertirse en un lugar de encuentro para quienes buscan disfrutar de la cocina andaluza con una visión contemporánea.

Su filosofía kilómetro cero, su bodega de referencia y una oferta que abarca desde desayunos hasta cenas de autor lo han convertido en un espacio vivo, cercano y versátil que late al ritmo del sur.

Un menú homenaje a la tierra

La noche comenzó a las 20:00h con un welcome cocktail en el que no faltaron el vermut de bienvenida y unas gildas artesanas que marcaron el tono del encuentro.

A continuación, los asistentes pudieron disfrutar de un menú de 9 pases (120 € por persona) que recorrió algunos de los sabores más reconocibles de la cocina de Dani García, reinterpretados desde el espíritu más puro de Tragabuches: un homenaje a la tierra y a los productos que definen su identidad.

Maridajes pensados para realzar cada sabor

Para acompañar la experiencia, se ofrecieron dos propuestas de maridaje (30 € y 45 €), diseñadas para resaltar la diversidad de sabores del menú y reforzar la armonía entre cada plato.

Música, calidez y alma andaluza

La velada contó también con música en directo, que puso la banda sonora perfecta a una noche que respiraba calidez, alegría y ese ambiente festivo tan característico del restaurante.

Brindis por el futuro

Con esta celebración, Tragabuches Marbella no solo conmemoró su tercer aniversario, sino que también reafirmó aquello que siempre lo ha definido: raíces andaluzas, respeto por el producto y una visión abierta al futuro.

Una noche para brindar por todo lo vivido hasta ahora… y por todo lo que aún está por venir.

Hay sabores que marcan un recuerdo, y hay lugares donde esos recuerdos se repiten con cada visita. Así es el nuevo menú en BiBo Madrid. Con la llegada del otoño, el restaurante más cosmopolita de Dani García vuelve a sorprendernos con una propuesta renovada. BiBo Madrid renueva su carta sin perder su esencia, y lo hace volviendo a sus orígenes: cocina con alma andaluza, visión global y un espíritu viajero que invita a disfrutar sin etiquetas.

Un viaje al origen con mirada actual

Desde su apertura, BiBo ha sido un punto de encuentro entre tradición e innovación. Este otoño, el restaurante reafirma esa filosofía con una carta que evoluciona sin romper con lo que lo hace especial. BiBo Madrid renueva su carta sin perder su esencia, manteniendo los platos icónicos que han conquistado a sus comensales y sumando nuevas creaciones que refrescan la experiencia.

La propuesta llega con un objetivo claro: reconectar con el espíritu original del restaurante. Platos sabrosos, pensados para compartir, con técnica precisa y una cocina que viaja del sur al mundo sin moverse de Madrid.

Platos que conquistan desde el primer bocado

Entre las novedades, hay propuestas que resumen a la perfección esa fusión entre raíces andaluzas y mirada internacional. El aguachile de quisquillas con zanahoria y mango verde abre el camino de los entrantes fríos con frescura y matices vibrantes. Junto a él, el sashimi de lomo de atún aporta elegancia y técnica en cada lámina.

Los entrantes calientes llegan con el mismo espíritu viajero. Las alitas de pollo crujientes con puré de ajo confitado y jugo de ave son pura comodidad en forma de bocado. La seta maitake frita con alioli de limón y miso rojo sorprende por su equilibrio entre lo crujiente y lo cremoso, mientras que el wonton de cerdo y verduras con salsa de chile y jengibre rinde homenaje a la cocina asiática desde el inconfundible sello BiBo.

Aventura principal: tradición, técnica y sabor

El viaje continúa con los principales, donde la técnica se une al placer más inmediato. El magret de pato asado con col braseada y jugo especiado es un guiño al recetario clásico con el sello contemporáneo de Dani García. El T-Bone de atún a la parrilla con lechuga larga, AOVE y limón demuestra que el mar también tiene su espacio en la parrilla. Y la pasta con mantequilla y caviar se convierte en la muestra definitiva de que la sofisticación puede ser sencilla si está bien ejecutada.

La carta mantiene también los grandes éxitos de siempre en su sección “BiBo Hits”. El brioche de rabo de toro, la ensaladilla rusa con seis huevos de codorniz o el tartar de atún toro con soja, sésamo, yuzu y yema curada siguen ocupando su lugar en el corazón de quienes visitan BiBo.

Un espacio para vivir y compartir

Más allá de la cocina, BiBo Madrid es una experiencia completa. Su interiorismo icónico, coronado por el famoso globo aerostático, y su ambiente cosmopolita crean un espacio que se adapta a cada momento. Ya sea para un almuerzo entre amigos, una cena especial o una velada improvisada, cada visita se convierte en un pequeño viaje gastronómico sin salir de la ciudad.

BiBo Madrid renueva su carta sin perder su esencia y con ello reafirma su lugar como una de las brasseries más representativas del Grupo Dani García. Una cocina sin fronteras, con alma andaluza y carácter internacional, que sigue escribiendo su historia con cada plato.

Un final que deja ganas de volver

En un mundo que cambia constantemente, hay lugares que evolucionan sin olvidar quiénes son. BiBo Madrid es uno de ellos. Con esta nueva carta, el restaurante vuelve a recordarnos que la gastronomía es, ante todo, un viaje que se comparte.

Y así, plato a plato, bocado a bocado, BiBo Madrid renueva su carta sin perder su esencia, invitándonos a regresar una y otra vez a ese rincón donde el sur y el mundo se encuentran en la misma mesa.

A Farewell with a Taste of Summer

The sun slowly sets over Valdevaqueros Beach, and the gentle sea breeze brushes your skin, making every moment at BiBo Tarifa unforgettable.
As laughter, drinks, and Dani García’s best hits play in the background, everyone feels something magical exists between sand, waves, and unforgettable food.
At BiBo Tarifa, each moment is special; from the first beer to the final sunset, every detail makes summer feel endless in our memories.

The Ultimate Plan You’ll Remember

Saying goodbye at BiBo Tarifa doesn’t mean closing doors; it means capturing unforgettable experiences filled with friends, drinks, music, and magical beachside energy.
Imagine sitting at the edge of Valdevaqueros Beach while the DJ’s music mixes with waves, creating a perfect soundtrack for your summer evenings.
Every dish is a hit: melt-in-your-mouth oxtail brioche, the iconic brioche cojonudo, refreshing cherry gazpacho, and croquettes, tiny bites of happiness everyone quickly devours.
The terrace, live music, and beach vibes combine to turn ordinary afternoons into extraordinary memories that stay in your heart long after the season ends.

See You Soon, Summer

Although today we say goodbye, it is not forever; BiBo Tarifa reopens in April 2026, welcoming everyone to relive amazing beachside summer experiences.
Until then, we keep vivid memories of hand-painted sunsets, mouthwatering dishes, and the promise of a summer even more extraordinary than ever before.
So remember that oxtail brioche, sunset drinks, and perfect beach plans because April 2026 brings back BiBo Tarifa for unforgettable summer adventures again.

When September bids farewell and Barcelona dresses up in celebration, there’s one plan you can’t miss: Leña and La Dramerie sweeten La Mercè with a collaboration that turns every bite into a celebration. Imagine strolling through the city, the scent of the festival in the air, and suddenly discovering a corner where desserts take center stage. That corner is Leña Barcelona, and this time, together with La Dramerie, they’ve created four little sweet jewels that promise to make your visit to La Mercè unforgettable.

A unique flavor experience

From the moment you step into Leña, you feel the energy of the South and the passion for good food. But this time, the setting becomes even more special. Sofía and Víctor, familiar faces from MasterChef, have left their mark on every dessert, taking creativity and love for pastry to a whole new level.

Among the stars of this collaboration is the whisky Swiss roll, a delight that combines texture and flavor in an addictive way. Not far away, the Machaquito anise fritter filled with crema catalana offers that perfect mix of tradition and surprise that makes you want more. For fans of reinvented classics, the Iberian acorn polvorón is a small crunchy luxury that speaks of taste and memory. And finally, the pine nut guirlache, a caramelized touch that completes the experience with an explosion of sweetness.

Every bite becomes a story to share, savor, and remember. It’s the kind of plan that makes you want to tell everyone you were there. Enjoying the perfect mix of celebration, new flavors, and a place that breathes gastronomic passion.

A must-do plan to enjoy La Mercè

La Mercè is synonymous with joy, streets full of music, and moments that feel special. And what better way to accompany those moments than with a sweet escape at Leña Barcelona? Leña and La Dramerie sweeten La Mercè not just with desserts, but with a full experience. The excitement of tasting new flavors, the feeling of being in a place where every detail matters, and the fun of discovering that gastronomy can also be a plan.

And as with every good story of festivals and flavors, you need to be quick: these desserts will be available for a limited time, only at Leña Barcelona, making each visit a little treasure.

A sweet ending for La Mercè

At the end of the day, when the city lights start to shine and the echoes of concerts mingle with laughter and conversations, you’ll think of that moment at Leña Barcelona.

It’s not just about eating, but about feeling the sweetness of La Mercè in every bite, letting yourself be carried away by the passion and fun that only a well-thought-out plan can offer. And as you savor the last piece, you’ll realize that sometimes the sweetest moments are the ones you share and enjoy until the very end.

Leña and La Dramerie sweeten La Mercè: the perfect excuse to taste, smile, and come back for more.

At the corner of Avenida del Port, where the old Cines Aragón once pulsed with life, a new universe now opens—one that knows no labels or fixed rules. Its name is Alegal, and although it presents itself as a restaurant, the truth is that it is much more: a space where cuisine, design, music, and storytelling intertwine like the notes of a single score.

Mediterranean soul on the plate

The menu at Alegal breathes dynamism. Its proposal flows with the rhythm of the seasons, featuring dishes that change every four months and a firm commitment to local producers. The grill is the heartbeat that sets the pace, and around it parade recipes that travel between the sophisticated and the popular: from steak tartare with foie or the iconic foie cherry with Parmesan and Port, to a bold brioche cojonudo or the Bull Burger that has already made history in haute cuisine.

Of course, Valencian tradition is honored with rice dishes —aged chop, coquelet, fish, or scarlet prawn— and desserts that flirt with the theatrical, such as the emblematic Tipsy Cake. All of this is paired with more than a hundred wine references and a cocktail list that doesn’t just accompany the food, but guides each moment of the day like an invisible thread.

A stage that speaks

Alegal cannot be understood without its setting. The former Cines Aragón have been transformed into a stage that, more than a restaurant, functions as a grand theater. Marble, wood, brass, and noble fabrics wrap visitors in an atmosphere inspired by Art Deco, the elegance of the 1920s, and cult cinema: echoes of The Great Gatsby, Scarface, or Al Caponehover in every corner.

The interior design, signed by the Pablo Peyra studio, does not seek to impose but to suggest. Each room, each play of light, each shift in atmosphere is designed so the experience evolves with the passing hours, from day into night. What happens inside is known only by those who cross its doors.

Much more than dining

Because at Alegal, the table is not an end point but a starting one. After-dinner moments linger, conversations mingle with music, and on weekends the atmosphere transforms into an experience that goes beyond gastronomy. A place that speaks Valencia’s language, yet with an international calling.

Perhaps that is why its motto leaves no doubt: Not another f**** restaurant*. And it’s true. Alegal doesn’t shout—it whispers. It doesn’t sell dishes—it builds a universe. One you enter with an appetite, and leave with the sensation of having lived something unexpected.