Author: acardona

A new year begins, and the scent of hope blends with memories of 2025. Happy New Year 2026: it’s time to celebrate what we’ve lived and welcome everything that lies ahead. At Grupo Dani García, each restaurant is the perfect stage to start on the right foot, surrounded by flavors that embrace and moments that stay in your memory.

Start the Year with Flavors That Captivate

Happy New Year 2026 is best enjoyed together, and what better way than around a table full of life and flavor. From the lively atmosphere of Leña with its energetic grills, to the creativity of BiBo, turning every dish into a little show, passing through the tradition and warmth of Tragabuches, and the fresh taste of the sea at Lobito de Mar, there’s something for every taste and desire.

Opening the menu and letting yourself be carried away by the aromas feels like receiving a hug: croquettes bursting with flavor, rice dishes smelling of memories, fish that seems freshly caught from the sea. Every bite feels like a wish fulfilled, and starting the year enjoying these experiences is a resolution anyone can keep.

Moments That Become Memories

Happy New Year 2026 is also about celebrating with those we love most. Toasting with friends who became family, couples starting a new chapter, or simply to ourselves, for our achievements and lessons learned. At Grupo Dani García restaurants, every toast has a perfect companion: shared laughter, dishes to discover, and an atmosphere that turns any meal into a little celebration.

You don’t need grand plans: sometimes it’s enough to sit, look into the eyes of those around you, and savor what’s in front of you. A menu designed to enjoy, attentive service that seems to anticipate your wishes, and the feeling of being exactly where you want to be.

Resolutions and Celebrations That Taste Like Life

May 2026 be full of resolutions that make us smile, and let some of them have flavor. Deciding to start the year with a memorable meal, trying a new dish, or letting yourself be surprised by a different gastronomic experience is an easy and very enjoyable resolution. Happy New Year 2026 is the perfect invitation: let food be both an excuse and a celebration.

In the end, what we’ll remember is not just the dishes, but the feeling of having shared something special. Each Grupo Dani García restaurant offers that little luxury: moments to savor, laughter to hear, emotions that last forever. Starting the year here isn’t just a meal; it’s a memory that begins with the first toast.

An Unforgettable Welcome to 2026

Happy New Year 2026 is best lived with those who make us feel alive. Every detail, every dish, every smile, turns the celebration into a story. So, if your resolution is to start the year with joy, flavor, and moments worth remembering, let Grupo Dani García be your companion. Because here, 2026 begins with the best ingredient: shared happiness.

A Christmas that’s lived around the table

It’s Christmas Eve, an emotion. It’s that moment when the world seems to pause just to feel. Wishing a Merry Christmas from Grupo Dani García is not only a greeting, but also an invitation. A gentle call to enjoy, to celebrate without rushing and to raise a glass to everything beautiful that brings us together at this special time of year.

When wishing Merry Christmas also means sharing

There are Christmases remembered for a hug. For a conversation. For a table filled with laughter. And Grupo Dani García wants to be part of that memory. We want to be there in your toasts, in your plans, in those moments lived calmly and with emotion. Because at Grupo Dani García, Christmas tastes like togetherness, warmth and chosen family.

The gift that doesn’t need wrapping: experiences for two

This year, the best gifts don’t go inside a box. They are lived. At Grupo Dani García, we invite you to surprise someone special with our experiences for two, perfect for Christmas and Epiphany. These are plans that move you. Details that say “I thought of you.” Moments created to enjoy together, slowly, with that spark that only appears when the table brings together the people who matter most.
And yes, it’s the gift that never fails. Because you’re not giving an object. You’re giving time, emotion and memories that last forever.

Christmas Edition: limited edition, endless excitement

This festive season comes with something truly special: our Christmas Edition. Unique experiences, available only until January 6, created to celebrate the season as it deserves. Each brand has its own proposal. Each one with its own personality. All of them include a menu and drinks for two people.
They’re the perfect plan for those who love enjoying life. For those who want to savor every moment. For those who understand that celebrating is also an act of affection. Because when you gift a Christmas Edition, you’re not just giving an experience. You’re giving excitement, surprise and an unforgettable moment.

Christmas, Epiphany… and the desire to keep celebrating

Christmas flies by. Epiphany arrives in a heartbeat. But experiences remain in our memory. That’s why we keep repeating it with joy: Merry Christmas from Grupo Dani García. Because we want to be with you today, tomorrow and always. We want you to keep celebrating, to continue being part of your happiest moments.

We raise a toast with you

Today we toast to everything we’ve lived. To what’s coming next. To the magic still ahead. Thank you for being there, for sharing your table and your life with us. Merry Christmas from Grupo Dani García. May the hugs keep coming. May celebrations never be missing. And may we continue creating unforgettable memories together.

Christmas tastes like Grupo Dani García because it speaks of gatherings, of going back for seconds, and of toasting without hurry. It’s that time when food stops being routine and becomes a shared memory. At home or out, eating well is almost an emotional tradition.

The celebration

At Christmas, the sea always finds its way to the table. Prawns, gently warmed langoustines, and shellfish eaten slowly, almost in silence. These are dishes that need no introduction or speech. Just the sound of peeling them and a glass close by. At Lobito de Mar, that spirit is instantly familiar. The sea is served with joy, without artifice, and enjoyed as a simple luxury. That’s often how the celebration begins.

A meeting point

There is no Christmas without perfectly sliced jamón. It’s the dish that brings generations together around the table. There’s always someone getting up for one more slice.Jamón doesn’t understand schedules or turns. It appears before everyone sits down and stays as the after-dinner conversation stretches on. At Tragabuches, that essence is very present. Tradition, product, and flavour recognised from the first bite.

Meat to share without rushing

Christmas also calls for dishes placed at the centre of the table. Juicy, hot meats, made to be served and served again. Here, fire takes centre stage and brings everyone together. At Leña, this way of understanding meat connects naturally with the Christmas spirit. Dishes that comfort, enjoyed without saying much. Just knowing looks and used napkins. Christmas tastes like Grupo Dani García when fire sets the rhythm.

The art of lingering at the table

Christmas is not just about eating. It’s about staying. Ordering another glass, talking about the year, and toasting again. Restaurants become refuges where no one is in a hurry. BiBo represents the more carefree side of celebration. Familiar flavours, a lively atmosphere, and tables where everything flows.
Because celebrating is also about having fun without overthinking it.

Tradition reimagined, without complications

Christmas dishes don’t need long explanations. They need flavour, memory, and emotion.
Seafood, jamón, and meat speak a shared language. Grupo Dani García understands a cuisine that connects with what we already know. Without losing identity, but without breaking tradition. Christmas tastes like Grupo Dani García because it respects who we are. And serves it with its own style.

Dining out is also tradition

More and more people celebrate Christmas away from home. Not for convenience, but for the joy of it.
Sitting down, toasting, and letting go. Restaurants become stages for new memories.mLaughter, spontaneous photos, and dishes remembered afterwards.
Celebrating this way is also part of modern Christmas.
And Grupo Dani García embraces that change naturally.

A table that brings it all together

Christmas is a mix. Of generations, flavours, and moments. Seafood to open the meal. Jamón that never seems to run out. Meats that comfort. After-dinner conversations that stretch without warning. Christmas tastes like Grupo Dani García because it brings all of this together. And turns it into an experience you want to repeat every year.

El inicio de una temporada que lo cambia todo

La ciudad despierta con luces nuevas. Y, entre ese destello inquieto que anuncia diciembre, aparecen los planes brillantes para Navidad, esos que saben a ganas de celebrar. Madrid, Marbella y Barcelona se preparan para días donde los encuentros importan más que el reloj. Y, en cada destino, hay un rincón del Grupo Dani García esperando convertirse en la mejor excusa para brindar.

Madrid: el espíritu que no descansa

Madrid vive la Navidad con un ritmo propio. Las calles están llenas, las agendas también. Y, entre tanto plan, surgen los planes brillantes para Navidad perfectos para esas cenas de empresa, reuniones con amigos o comidas familiares que cierran el año.

En BiBo Madrid, el ambiente se siente festivo sin forzar nada. La luz baja, las mesas llenas y un menú de Navidad pensado para compartir sin complicaciones. Muy cerca, Leña Madrid propone una Navidad ardiente, con menús ideales para grupos que quieren celebrar entre brasas y buen ambiente.
Tragabuches Madrid se suma con menús navideños llenos de tradición, perfectos para quienes buscan un plan cálido, cercano y con alma andaluza en pleno corazón de la capital.
También está Lobito de Mar Madrid, con menús donde el mar entra en escena aunque diciembre sea frío. Las noches pueden continuar en El Coleccionista, donde cada cóctel mantiene el espíritu festivo vivo.
Y, para quienes buscan algo especial, Smoked Room ofrece una experiencia íntima que convierte cualquier reunión en un recuerdo elegante.

Marbella: la Navidad con brisa del sur

Hay algo especial en la Navidad de Marbella. Tal vez sea el cielo limpio, o esa sensación de que el tiempo va más despacio. Allí también brillan los planes brillantes para Navidad, pensados para quienes quieren celebrar sin perder el acento del sur.

En BiBo Marbella, los días de diciembre traen mesas animadas y menús festivos para grupos que quieren algo diferente. En Leña Marbella, la brasa marca el ritmo de las celebraciones con menús creados para compartir sin prisa. Tragabuches Marbella se vuelve ese rincón cálido donde los sabores andaluces acompañan encuentros que saben a tradición.
Y si la Navidad sabe a mar para ti, Lobito de Mar Marbella ofrece menús que convierten cualquier reunión en un plan de invierno con esencia mediterránea.

Barcelona: luces, música y ganas de celebrar

La ciudad condal recibe diciembre con ese magnetismo elegante que la define. Y allí también viven los planes brillantes para una Navidad, perfectos para quienes quieren un final de año lleno de ritmo.

En Leña Barcelona, los menús de Navidad se disfrutan entre brasas, copas y un ambiente que invita a quedarse más tiempo del previsto. Los viernes y sábados con DJ convierten las noches en un planazo para quienes buscan una celebración con energía y estilo.

Una Navidad llena de lugares donde quedarse

Cada ciudad tiene su encanto, pero todas comparten algo: la sensación de que esta época merece vivirse entre buenas conversaciones, mesas llenas y brindis que se recuerdan. Y, entre luces, amigos y ese aire de final de año, los planes brillantes para Navidad aparecen como la manera más sencilla de decidir dónde celebrar.

Leña Barcelona celebrates an unforgettable year, an anniversary that confirms the strength of a project that has seamlessly integrated into the city from day one.

A year that leaves its mark on the city

Leña Barcelona celebrates an unforgettable year because its opening marked a turning point in the local gastronomic scene. The restaurant was born with a clear intention: to connect with Barcelona through emotion.
From the beginning, the concept aimed to build a genuine bond with the city and with those who live it.
Dani García emphasized this idea with a simple message: he wanted Leña’s fire to feel truly at home in Barcelona.
That vision came to life through a year filled with activity, creativity, and deep respect for Catalan culture.

A proposal that captivated from the very first day

The first year confirms the consolidation of a project that quickly found its place among the most dynamic restaurants in Barcelona.
Its success wasn’t accidental, but the result of a proposal that blends flavor, emotion, and a very personal perspective.
One of its key moments was its participation in Tast a la Rambla, where its burgers were an absolute sensation.
More than 4,000 were served in just four days, proving the irresistible appeal of the dish.
The restaurant has already surpassed 27,000 units sold since opening.
The grilled Málaga avocado, the apple-shaped foie, and the exclusive Tarta di Rose are also undeniable favorites.
These dishes have already become part of the city’s culinary imagination.

Catalan traditions embraced with authenticity

The team wanted to take an active role in the Catalan festive calendar from the very start.
For Sant Jordi, Leña offered roses and literary excerpts in Catalan to every guest.
During Easter, the restaurant showcased an impressive Mona created by Christian Escribà and Patricia Schmidt.
The piece paid homage to the restaurant’s visual and culinary universe.
The tradition of La Mercè was also celebrated with a special dessert created by Sofía and Víctor from La Dramerie.
Their creation captured the restaurant’s identity through flavor and memory.
Each gesture brought Leña’s essence even closer to the heart of Barcelona.

A once-in-a-lifetime night for gastronomy

One of the year’s most emotional moments was the tribute to Joan Roca.
The event gathered more than 70 Michelin stars in a unique dinner.
It was a night filled with respect, admiration, and the desire to honor a defining figure in Catalan cuisine.
The gathering revived the spirit of the renowned “A cuatro manos” events launched by Dani García in 2014.
That evening confirmed Barcelona’s role as a key meeting point for high gastronomy.

A restaurant that attracts every kind of guest

More than 67,000 people have visited the restaurant since it opened.
Guests include tourists, food lovers, industry professionals, and a loyal local audience.
The diversity of visitors reflects the versatility and magnetism of the concept.
Leña has become an essential stop for anyone in search of fire-driven, flavorful dining.

A year that strengthens the essence of the project

Leña Barcelona celebrates an unforgettable year because it has achieved far more than numbers and recognition.
It has built a connection with the city based on authenticity, creativity, and respect for its traditions.
The restaurant has embraced small but meaningful gestures that express closeness and cultural intention.
That is why its celebrations, dishes, and initiatives are now part of Barcelona’s cultural landscape.
In just twelve months, Leña has become a place where gastronomy is lived intensely and with a deeply local spirit.
And it has done so without losing its essence, always tied to fire, emotion, and the pursuit of new experiences.
That combination makes it an essential destination for those who appreciate honest, character-driven cuisine.

Some recognitions not only celebrate a trajectory, but also a way of seeing, feeling and telling the story of gastronomy. This year, the Michelin Guide has placed that spotlight on Luis Baselga, sommelier and maître d’ at Smoked Room, awarding him the Sommelier Award 2026. A prize that recognises his sensitivity, precision and ability to build, glass by glass, an essential part of the experience.

The gala, held this November 25 at the Sohrlin Andalucía venue in Málaga, brought together the great figures of Spanish gastronomy in a night where, in addition to the coveted stars, the crafts that uphold excellence were celebrated: the dining room, young talent, mentorship and, of course, wine. There, accompanied by Quim Vila (founder of Vila Viniteca), Baselga took the stage to receive an award that has only existed for three editions and was previously granted to historic names such as Josep Roca and José Luis Paniagua.

Sensitivity as a compass

Since joining the Dani García Group in 2021, Baselga has built at Smoked Room a unique way of understanding wine. At 34 years old, trained at the Basque Culinary Center and with experience in emblematic restaurants, he has developed an intimate and emotional vision based on listening, precision and reading each guest.
At Smoked Room, an omakase-style temple where fire, technique and narrative coexist for only fourteen diners— his liquid proposal forms “the other half” of the gastronomic story. There, between embers and measured silences, he has turned each service into a living organism that adapts, evolves and breathes.

True to a style that avoids conventional pairings, he defends the concept of “agreement”, an honest union between dish and wine that emerges after hours of testing, stocks and sauces in his small laboratory at the back of the restaurant. His criteria are clear: serve only what moves him, while adjusting every decision to the sensitivity of the person sitting at the table.
For Baselga, excellence lies in reading the group, understanding its intention, finding the leader and fine-tuning every detail so that the experience flows and is shared.

He sums it up like this:
“Wine is a guest at the party. Its role is to accompany, guide and prolong what happens on the palate. I feel overwhelmed and very happy. It has been a year of hard work, and receiving this recognition is an enormous boost.”

A project where fire and wine tell the same story

Smoked Room was born in 2021 inside Leña Madrid as a nearly hidden, intimate space designed to disappear among smoke, embers and darkness. In just six months, it achieved an extraordinary milestone: two Michelin stars, later joined by a third in Dubai.
Since then, this Dani García Group project has become a complete sensorial experience where every dish is crafted through the absolute mastery of fire. Every wine chosen by Baselga extends, refines or embraces those flavours.

His cellar, alive and constantly evolving, converses with the restaurant’s three tasting menus. Three flame-driven narratives, each accompanied by its own liquid interpretation. And it is precisely that harmony —that way of weaving a shared story— that has turned his work into a reference both in Spain and internationally.

Massimiliano Delle Vedove, executive chef of Smoked Room, describes it this way:
“I couldn’t be happier to share this project with Luis, a friend and one of the best sommeliers in the country. For his talent and his commitment, he deserves everything.”

A recognition that looks toward the future

The Sommelier Award 2026 not only celebrates a rising career. It also strengthens the importance of wine and dining service within the gastronomic experience of the Dani García Group and reaffirms Smoked Room as one of the most influential spaces on the international scene.
A place where fire, wine and emotion meet to tell the same story.
A story that, in many ways, carries the silent, precise and honest signature of Luis Baselga.

Sommelier Award 2026 for Luis Baselga

Hay días que empiezan con un latido distinto.
Como si alguien marcara el ritmo desde una oficina llena de energía, golpes en el pecho y miradas decididas.
Así se siente el Black Weekend en Grupo Dani García, una fecha que mueve deseos, impulsa planes y despierta a cualquiera que adore la emoción de un buen capricho.

Porque sí, empieza el 28 de noviembre y termina el 1 de diciembre, pero la vibra se vive mucho antes.
Ese cosquilleo de “si no lo pillo ahora, me arrepiento”.
Ese impulso que solo se explica cuando sabes que, detrás de un clic, hay experiencias que merecen contarse.

Vouchers que encienden el pulso

La tienda online está lista para la acción.
Brilla como una mesa de trading un viernes frenético.
Todo vibra, todo late, todo tiene ese punto de vértigo delicioso.

Los vouchers digitales, con descuentos de hasta el 40%, son la puerta de entrada a los mejores planes del grupo.
Y no hablamos de cualquier plan.
Hablamos de cenas que se recuerdan, de esas veladas que empiezan con risas y terminan con promesas.
Así es el Black Weekend en Grupo Dani García, una invitación directa a disfrutar sin pensar demasiado.

Aquí no hay complicación.
No hay colas.
No hay estrés.
Solo tú eligiendo el momento perfecto para regalarte —o regalar— horas de placer gastronómico.

Experiencias para dos que valen un latido

Si hay algo que resume el espíritu del fin de semana more black de todos, son las experiencias para dos.
Son la excusa perfecta para una cita pendiente.
Para celebrar lo que toque.
Para avivar lo que ya brilla.

Imagina llegar a Leña y sentir ese calor delicioso que despierta el apetito.
O perderte en la elegancia juguetona de BiBo.
O dejarte llevar por el sabor del sur más auténtico en Tragabuches.
O vivir un festín marino en Lobito de Mar que te teletransporta a la playa incluso en diciembre.

Cada experiencia tiene un aura distinta, pero todas comparten lo mismo:
quien la vive, la recuerda.
Y quien la regala, triunfa.

Por eso el Black Weekend en Grupo Dani García se ha convertido en un secreto a voces entre quienes saben disfrutar de verdad.

Gift cards para los que nunca fallan

Están los previsores.
Los que llegan al restaurante como si entraran en una escena de película.
Los que saben que un buen regalo no se mide en tamaño, sino en sensaciones.

Para ellos —y para cualquiera que quiera quedar como un rey o una reina— están las gift cards.
Sencillas.
Elegantes.
Con ese punto misterioso que hace que todo parezca el principio de una gran historia.

Regalas una tarjeta, sí.
Pero en realidad, estás regalando una emoción.
Un momento.
Un recuerdo que todavía no ha pasado, pero ya se siente.

There are certain dates that awaken flavors, memories, and a special kind of energy. In the United States, Thanksgiving is one of those moments that brings families, friends, and tables full of tradition together. This year, BiBo Madrid invites guests to experience that celebration through its most cosmopolitan, globe-trotter lens with a special menu available only on November 27.
A proposal that brings back the iconic flavors of this American holiday and reimagines them with the technique and signature style of chef Dani García.

A journey along the East Coast in the form of starters

True to its global spirit with Andalusian roots, BiBo opens the menu with a trio of starters that pay homage to the East Coast of the United States.
The experience begins with a traditionally prepared Oyster Rockefeller, elegant and classic—the perfect way to set the tone. It continues with a juicy, deeply flavored crab empanada inspired by Maryland, followed by a warm Brussels sprout salad with green apple and caramelized walnuts that brings freshness, texture, and an unmistakable autumnal twist.

As a bridge to the main courses, BiBo offers a comforting nod to New England cuisine: a creamy clam chowder, full of marine nuances, smoothness, and technique.

Turkey as the star: tradition, flavor, and BiBo style

The heart of any Thanksgiving celebration is the turkey, and at BiBo it receives a thoughtful, flavorful interpretation.
The dish combines roasting juices, cranberry and PX sauce, served with traditional mashed potatoes, cornbread, green beans with almonds, and honey-and-cumin–glazed carrots.

A warm and spiced finale

The final touch comes with a dessert that captures the sweetest essence of this holiday: a pumpkin cheesecake served with cinnamon ice cream.
A warm, spiced, and comforting combination that embodies the spirit of Thanksgiving while maintaining that playful, indulgent touch so characteristic of BiBo.

Thanksgiving through the BiBo lens

With this special menu, BiBo Madrid invites guests to explore one of the most emblematic celebrations of American culture from a global, approachable perspective.
A festive, share-worthy proposal that blends recognizable traditions with the creative, wanderlust-driven spirit of the Dani García universe.

A Midday That Tastes Like Freedom

They say the day changes when you give yourself a moment just for you. And it’s true. Because there are pauses that refresh the spirit. That’s why the Steak Menu ignites at Leña Barcelona from the very first bite, turning any midday into a little escape. It’s that moment when the fire slows your heartbeat and reminds you that you deserve to disconnect too.

The Most Desired Weekday Ritual

Simple pleasures always work. Arriving at Leña during the week, sitting by the flames, and feeling the world slow down is one of them. At Leña Barcelona, the Steak Menu ignites at Leña with a journey designed to enjoy without rush, yet keeping the rhythm of the day.

Lunch starts with a green salad that surprises without fuss. Then comes the most anticipated moment: an irresistible classic. Steak & fries with green pepper sauce invites you to close your laptop, take a deep breath, and say, “this was exactly what I needed.” To finish, a marconata and salted toffee ice cream caresses the palate like a little personal reward.

The Fire That Accompanies Your Day

There’s something special about that hour when the sun is still high, the flames are alive, and you decide to pause. That’s why the Steak Menu ignites at Leña in its intention too: giving you a real escape without leaving work. It’s quick, it’s delicious, and it’s the perfect balance of heartiness and harmony.

It’s designed for those always on the move. For those seeking quality without sacrificing time. For those who know a good lunch can change everything.

An Unbeatable Experience in the Heart of Barcelona

In the heart of Barcelona, this scene comes to life with intensity every midday. The aroma of the grill, the warm atmosphere, and the feeling of being in a place that understands your schedule. It’s a brief but necessary refuge. The perfect balance between the day’s pace and the pleasure of eating well.

And although each city has its own magic, they all share the same spark: a lunch to enjoy, remember, and, above all, repeat.

The Pause You Were Looking For

From Monday to Friday, 1:00 PM to 4:00 PM, this menu becomes the perfect ally for those at work. For €45 per person, you get an experience with the soul of a ritual. Nothing complicated. Nothing technical. Just quality ingredients, perfectly grilled, at a pace that fits you.

Sometimes, the best plan doesn’t need a big excuse. Just knowing where to go is enough. Just remembering that fire is also a way to take care of yourself.

And yes, you know it: the Steak Menu ignites at Leña Barcelona. And with you, it burns even brighter.

Dani García Group welcomes Christmas with a gastronomic proposal designed to be shared.
The restaurants BiBo, Lobito de Mar, Leña, and Tragabuches present their Christmas menus, created for groups, companies, and festive celebrations.

Each concept shares the same philosophy: recognizable flavors, exceptional ingredients, and flawless technique.
Each restaurant interprets Christmas in its own way, maintaining its essence while adding a festive touch that turns every meal into a memorable experience.

Traditional Andalusian Christmas at Tragabuches

At Tragabuches, Christmas means tradition, local produce, and Andalusian roots.
The restaurant offers three menus that bring back the flavors of southern Spain, dressed up for the holidays.

Among the starters, guests can enjoy diced ham potato salad, Málaga-style avocado “in reverse”, Andalusian-style tripe with chickpeas, pringá croquettes, or foie and goat cheese millefeuille.

Main courses include classics like acorn-fed Iberian pork shoulder, chargrilled aged beef sirloin, and sea bass fillet, all served with traditional sauces and garnishes.

The dessert selection reimagines Andalusian sweets with options such as Payoyo cheesecake, Andalusian-style French toast with vanilla ice cream, or passion fruit tocino de cielo.

Each menu features Andalusian wines and cocktails made with sherry, manzanilla, or brandy.
Prices are €65, €70, and €80.
A warm, welcoming proposal — perfect for celebrating with family, friends, or colleagues.

BiBo: a Christmas with a global soul

BiBo celebrates the holidays with three menus that blend Andalusian roots and international influences, staying true to its global brasserie spirit.

The Christmas menus at BiBo revolve around house classics with an elegant festive twist.
Starters include Russian salad with quail eggs, Almadraba red tuna tartare, the Brioche Cojonudo®, and the Brioche de rabo de toro®.

Main dishes feature Iberian pork with charcuterie sauce, roasted cod, chargrilled beef sirloin, or sole meunière, depending on the chosen menu.

For dessert, BiBo’s signature sweet section includes 70% chocolate mousse, fresh rice pudding, and the iconic Nutella to die for.
Each menu is paired with a curated wine selection and an exclusive welcome cocktail.

Prices are €65, €70, and €80.
A sophisticated and festive proposal — the perfect plan to end the year with friends or colleagues.

Lobito de Mar: a coastal Christmas celebration

With a seafaring soul and Andalusian spirit, Lobito de Mar invites guests to celebrate Christmas with the ocean as the main theme.
Its three menus highlight fresh ingredients and Mediterranean essence.

The shared starters include guacamole with crystal prawns, tuna and prawn salad, tuna ribeye carpaccio, clams marinera-style, and the classic fried marinated fish.

Among the main courses, highlights include grilled Almadraba tuna sirloin, mormo cut, or chargrilled sea bass, served with Rota-style potatoes and fresh lettuce salad.

Desserts such as cheesecake with black truffle or fresh cheese tart maintain Lobito de Mar’s elegant and refined style.
Each menu includes a specially curated wine list with Atlantic whites, Mediterranean reds, and a welcome cocktail.

Prices are €70, €75, and €80.
A proposal that honors coastal ingredients and the relaxed spirit of celebrations by the sea.

Leña: 24 servings of Christmas by the fire

At Leña, fire takes center stage as the heart of the celebration.
The Dani García steakhouse, with locations in Marbella, Madrid, and Barcelona, presents three menus filled with smoke, aroma, and passion.

The shared starters include grilled Málaga avocado, smoked burrata, roast chicken croquettes, spiced chicken empanada, foie with seasoned garlic shoots, and the iconic burger that started it all®.

For the main course, the spotlight is on premium cuts such as aged beef ribeye, porterhouse steak, and special beef chop, served with fries, truffled onions, lettuce leaves, and homemade sauces like chimichurri or mustard.

Desserts include tarta di rose and flan that wanted to be tocino de cielo, accompanied by a carefully selected wine pairing that enhances the smoky character of the grill.

Prices are €90, €95, and €100.
At Leña, Christmas is lived around the fire — warm, elegant, and full of unforgettable flavor.

Four ways to celebrate Christmas, the Dani García way

With these proposals, Dani García Group redefines the Christmas dining experience through four complementary concepts that represent his culinary universe.

All menus will be available from November 15 to January 5, for both lunch and dinner.
The group will also offer special menus for New Year’s Eve and New Year’s Day, where each restaurant will reinterpret its concept with a festive touch and the unmistakable Dani García signature.

Four unique ways to understand cuisine, united by one purpose: celebrating flavor, tradition, and the joy of sharing.