Category: Dani García Group

Summer plans in Madrid have arrived. You have the perfect opportunity to enjoy the wide gastronomic offer of the city. This year, Dani García Group invites you to immerse yourself in a unique culinary experience in each of its restaurants. From haute cuisine to the most traditional and innovative tapas, there is something for everyone. Join us on this tour of our restaurants and discover what makes each one a special destination for this summer!

BiBo Madrid: Fun Made Flavourful

In the heart of Madrid, BiBo awaits you with a gastronomic proposal that fuses tradition and the avant-garde. With its casual atmosphere and a menu full of flavours from around the world, BiBo is the perfect place for a summer dinner with friends. Don’t miss its iconic oxtail brioche or the red tuna tartar, perfect for sharing and enjoying in good company.

Lobito de Mar: A Taste of the Sea in the City

For those looking for a seafood experience without leaving Madrid, Lobito de Mar is the ideal choice. This restaurant brings the best of Mediterranean cuisine with a special touch of Andalusia. From its seafood bar to its grilled fish, every dish is a celebration of the sea. This summer, let Lobito de Mar‘s sea breeze transport you to the coast while you enjoy their exquisite fried fish and a glass of chilled white wine.

Leña: The Passion for Embers

If you’re a meat lover, Leña is the place to visit this summer. With its focus on charcoal-grilled cuisine, this restaurant offers prime cuts of meat prepared to perfection. Leña’s warm and rustic atmosphere will make you feel right at home, as you enjoy dishes such as the Galician blonde beef chuletón or the Iberian pork ribs. Pair with a good red wine for a complete culinary experience.

Smoked Room: Innovation and Creativity

For those looking for a unique and surprising gastronomic experience, Smoked Room is the hidden gem of the Dani García Group. This restaurant, awarded with two Michelin stars, offers a tasting menu where smoke and embers are the protagonists. Each dish is a unique creation that challenges the limits of traditional gastronomy. This summer, let the Smoked Room team take you on an unforgettable culinary journey, full of surprises and unique flavours.

Tragabuches: The Renewed Tradition

To close this gastronomic tour, we cannot forget Tragabuches. This restaurant pays homage to Andalusian flavours with a modern and sophisticated touch. At Tragabuches, each dish tells a story that connects the culinary tradition of southern Spain with contemporary innovation. This summer, let yourself be surprised by their reinterpretation of gazpacho or the delicious suckling goat from Malaga. Every bite at Tragabuches is a journey to the heart of Andalusia.

Smoked Room Dubai, the Dani García concept revolving around smoke and embers, has been awarded a star in the Michelin Guide just six months after opening.

This milestone recognises the culinary excellence and innovation of the concept and highlights Dani García’s successful international expansion.

Smoked Room, which elevates fine grilled cuisine with a unique concept in the United Arab Emirates, has been awarded a Michelin star at the third Michelin gala held in Dubai on 4 July at the prestigious One Zabeel.

Dani García’s most exclusive concept, which opened its doors in December last year at the popular St. Regis Gardens Hotel in the heart of the iconic Palm Jumeirah Island, has made it into the Michelin Guide thanks to a unique proposal with smoke as the protagonist. Chef Jesús Lobato has also won the Young Chef Award.

This award not only highlights Dani García’s culinary prowess, but also his successful international expansion, consolidating his recognition on the world stage and solidifying his reputation for excellence and innovation in the gastronomic world.

Originally established in Madrid, Smoked Room quickly earned two Michelin stars within six months of opening, captivating diners with its unique “Fire Omakase” concept, where chef Dani García’s artistry and technique intertwine with smoke and embers. Now, again six months after opening its doors, the chef receives a Michelin star in the Middle East, becoming the first international one.

Achieving success

“Receiving a Michelin star for Smoked Room Dubai is a historic and exceptional achievement. Michelin has an important meaning for me, as it has been a constant presence in my career since I started my career in the kitchen at 17 and earned my first star at 22, making me the youngest chef in Spain and the only one in Andalusia to achieve this distinction at the time. To receive a star in the first six months of opening in Dubai is really extraordinary. I am very proud and happy for my team. I am deeply grateful to everyone who has made it possible and for the Michelin Guide’s continued belief in us,” says Dani García.

Head Chef Jesús Lobato, Restaurant Manager Ugo Calia, General Manager Carlyne Leffondre and the entire Smoked Room Dubai team have also been enthusiastic about this prestigious award. Their dedication to providing an unparalleled dining experience has been instrumental in achieving this recognition.

With this award, Dani García continues to reap success around the world, bringing his gastronomy to every corner of the globe and now in the heart of the Middle East he reaffirms his commitment to culinary excellence and his influence on international cuisine.

Riofrío caviar, with its prestigious organic certification and unrivalled flavour, has found in Dani García’s restaurants the perfect setting to shine.

This delicacy, produced in Andalusian waters, is sublimely integrated into Dani García’s creations, offering an experience that combines luxury, innovation and the richness of Andalusian gastronomy.

Caviar from Ríofrío in Dani García’s cuisine becomes an essential ingredient that enhances and transforms dishes.

The marine delicacy

Caviar from Ríofrío elevates the dishes in Dani García’s kitchen. Its delicate flavour and unique texture are integrated to perfection, from the grills at Leña to the elegant seafood dishes at Lobito de Mar, from the more casual but sophisticated ambience of BiBo to the exclusivity of Smoked Room.

In each of these restaurants, Riofrío caviar shines not only for its exceptional quality, but also for the creativity with which it is incorporated into the dishes. Every visit to one of these restaurants is an opportunity to rediscover this exquisite ingredient.

Riofrío caviar and Dani García’s cuisine form a perfect pair that celebrates tradition and innovation, offering diners a culinary experience that is as memorable as it is delicious. This pairing not only elevates the dining experience, but also highlights the importance of sustainability and respect for high quality ingredients. The organic certification of Riofrío caviar guarantees that it is produced sustainably, respecting the environment and ensuring the highest quality.

On 25 June, haute cuisine lovers in Madrid were surprised with a unique gastronomic experience, thanks to Asador O’Pazo’s visit to Smoked Room. From Galicia, where it has established itself as a benchmark for Galician cuisine, the team brought an exquisite blend of the sophistication of Galician tradition.

From Galicia to Madrid

At Asador O’Pazo, they control the fire to cook the best products offered by the sea and the land of Galicia, choosing only the highest quality, and always as close and fresh as possible. They are Óscar and Manuel Vidal, two brothers who grew up in a family dedicated to the hotel business within the Scala Hotel Group. They have spent more than a decade perfecting their own project full of personality, the steakhouse ‘O Pazo’ (1 Sol Repsol Guide), located in the heart of Galicia, in Padrón, 25 kilometres from Santiago.

Fusion as art

Asador O’Pazo’s visit to Smoked Room was not only a showcase of our country’s talent, but also a celebration of gastronomic fusion as an art form. In an increasingly globalised world, the ability to combine different cultures in a harmonious way is an invaluable asset.

BiBo Tarifa celebrates five years of history with a party to enjoy its most emblematic dishes and live music while the sun sets over the Atlantic on 23 June.

Since it first opened its doors, BiBo Tarifa has served more than 280,000 diners and around 20,000 burger bulls.

With its feet in the sand and the sunset on the horizon, BiBo Beach House, Dani García’s most travelled concept, is preparing to celebrate its fifth anniversary on the paradisiacal beach of Valdevaqueros in Tarifa.

The celebration, which coincides with the magical night of San Juan, will take place on 23 June. You will enjoy BiBo’s most emblematic dishes and live music in the middle of nature while the sun sets over the Atlantic.

Since its opening, BiBo Beach House has welcomed more than 280,000 guests and served around 20,000 of its famous burger bulls. As a tribute to these five years of success, Dani García’s most summery concept is organising this party, which will start at 1.30pm with a lunch where you can taste BiBo’s most emblematic dishes, such as its oxtail brioche.

Enjoy dancing

As the sun begins to set over the ocean at 18:30h you can enjoy the best music to the rhythm of Morochos, the group that composes songs born from the fusion of flamenco and pop as main ingredients.

A performance to savour BiBo’s most refreshing cocktails, such as the Roasted Mojito with Bacardi Carta Blanca macerated with roasted pineapple, cayenne, lime and mint.

The night will continue at around 21:00h with the session of Mëstiza, the DJs of the moment. A mix of traditional Spanish sounds to go back to the origin of flamenco in fusion with electronic music, perfect for San Juan night.

BiBo Beach House Tarifa invites you to enjoy this experience to feel that summer has only just begun and enjoy a magical night during which it will celebrate its five years of existence.

DJ SCHEDULE

14:00h to 16:00h – DJ Hermi Session

16:00h to 18:30h – DJ Villalobos Session

18:30h to 20:00h – Morochos Concert

20:00h to 21:00h – DJ Alberto Session

21:00h to 22:30h – MËSTIZA

22:30h to 00:30h – DJ session Rubén Díaz

San Juan is one of the most eagerly awaited festivities of the year. This celebration marks the summer solstice and the arrival of the shortest and most magical night of the year. In Spain, we love to gather on the beach, light bonfires, jump over them and make wishes while the waves caress the shore. This ritual is a symbol of purification and renewal, leaving behind the old and making way for the new.

San Juan and Dani García

Make your wishes to the water with Lobito de Mar

Make a wish and let the water make it come true.

If there is one restaurant that captures the essence of the sea and the beach, it is Lobito de Mar. Located in Marbella Madrid and La Finca, this restaurant is paradise for fish and seafood lovers. After dinner, strolling along the beach, feeling the sea breeze and jumping in the waves is the perfect way to complete the night of San Juan. This year we want to celebrate the magic of San Juan in Dani García Group with you.

Burn the bad and let the good happen with Firewood

Ask for what you want to leave behind and let the fire burn it.

For those who prefer intense flavours and charcoal-grilled cuisine, Leña is the ideal choice. This restaurant combines the tradition of the grill with modern techniques, offering meats of the highest quality in a sophisticated atmosphere. Celebrating San Juan at Leña means enjoying a culinary experience that enlivens all the senses. Feel the warmth of the bonfires that mark this special night.

Manifest new beginnings with Tragabuches

Plant your pot with intention and you will see the fruits of what you have sown.

Tragabuches, located in Marbella and Madrid, is a tribute to Andalusian cuisine with a touch of innovation. This restaurant is perfect for those who wish to celebrate the Noche de San Juan in a more intimate setting, but without losing the essence of the festivity. Enjoy dishes such as potato omelette or cherry gazpacho, which combine tradition with modern creativity.

Shine with BiBo

Glow with fire and make your wish this San Juan.

For those looking for a vibrant and cosmopolitan experience, BiBo is the perfect choice. This restaurant, located in Marbella, Tarifa and Madrid, offers international cuisine that fuses flavours from around the world. Imagine celebrating San Juan with a creative cocktail in hand, enjoying dishes such as oxtail brioche or sea bass ceviche, while bonfires light up the night. At BiBo, fun and gastronomy go hand in hand, creating the ideal atmosphere for a magical evening.

We want your wishes to come true, celebrate San Juan with Dani García Group.

After the success of the last Guest Shift with Perla in Oslo, next 15th and 20th June at El Coleccionista and Leña Marbella respectively, we will have the opportunity to enjoy Handshake Speakeasy one of the best cocktail bars in the world, listed by The World’s 50 Best Bars.

A Guest Shift is a special collaboration where guest bartenders from renowned bars take over the bar of another establishment for one night. This event not only offers a unique opportunity to sample exclusive cocktails, but also encourages the exchange of techniques and styles between industry professionals.

Handshake Speakeasy: Masters of the Cocktail Industry

Handshake Speakeasy, based in Mexico City, has gained international renown for its meticulous and creative approach to bartending. Its bartenders are known for their ability to combine ingredients in unexpected ways, creating flavours that surprise and delight the most discerning palates. Handshake Speakeasy’s visit to El Coleccionista was a unique opportunity to experience their cocktails without having to travel to the Mexican capital.

One of the most exciting parts of the Guest Shift is the opportunity to interact directly with Handshake Speakeasy bartenders. This personal interaction allows attendees to not only enjoy exceptional drinks, but also appreciate the art and science behind them.

Handshake Speakeasy’s visit to El Coleccionista and Leña Marbella is a unique opportunity for cocktail lovers. This event not only offers the chance to taste exceptional cocktails, but also fosters a valuable cultural and professional exchange.

Don’t miss this unique experience and come and enjoy the innovative flavours and expertise of Handshake Speakeasy!

Fusion of flavours at Smoked Room: Matías Perdomo from Milan to Madrid

On 3 June, haute cuisine lovers in Madrid were treated to a unique dining experience, thanks to the visit of renowned Uruguayan chef Matías Perdomo to Smoked Room. From Milan, where he has consolidated his reputation as the first Uruguayan chef to receive a Michelin star, Perdomo brought with him an exquisite blend of the sophistication of Italian haute cuisine and the authenticity of South American traditions.

From Milan to Madrid

Matías Perdomo is a leading figure in the international culinary world. With his talent for fusing different culinary traditions, he has achieved recognition that transcends borders. In his restaurant in Milan, Perdomo has managed to combine the elegance of Italian cuisine with the intense and authentic flavours of Uruguayan parrillada, creating dishes that surprise and delight the most demanding diners.

Matias Perdomo’s arrival at Smoked Room was a long awaited event for many. This restaurant, known for its intimate atmosphere where smoke is the main ingredient, was the perfect setting for Perdomo to showcase his art. During his visit, diners had the opportunity to enjoy a special menu that combined the best of both cultures.

Fusion as art

Matias Perdomo’s visit to Smoked Room was not only a showcase of his culinary talent, but also a celebration of fusion as an art form. In an increasingly globalised world, the ability to combine different traditions and cultures in a harmonious way is an invaluable asset. Perdomo, with his work, reminds us that cooking is a universal language that can unite and surprise.

Time flies! This month, we celebrate the third anniversary of two jewels of the capital: Leña Madrid and Smoked Room Madrid. Three years have passed since these restaurants opened their doors, offering diners a sensory journey through intense flavours, innovative techniques and a welcoming atmosphere.

Leña Madrid: A tribute to the charcoal grill

Leña Madrid has conquered the hearts of meat and grilled cuisine lovers. Founded by our chef Dani García, Leña has stood out for its focus on the grill, where each dish is prepared with impeccable precision and high quality ingredients.

Since its opening, Leña has offered a unique experience that combines traditional grilling techniques with a modern and sophisticated touch. Meat cuts, meticulously selected, are cooked to perfection, bringing out their natural flavours and the essence of the grill. Leña doesn’t stop at meat; its menu also includes fish and vegetable dishes, all infused with the unmistakable aroma and flavour of the grill.

Smoked Room Madrid: An Oasis of Smoke

Right in the heart of Leña, Smoked Room Madrid, which holds two Michelin Stars, offers a completely different experience where smoke is the protagonist in every fish, vegetable, seafood or meat dish. This restaurant has become a haven for those seeking a more intimate and experimental culinary adventure. With its focus on smoking techniques and flavour fusion, Smoked Room has redefined what it means to enjoy an exceptional meal.

In these three years, Smoked Room has proven to be a laboratory of flavours, where the main ingredient is smoke, transforming each dish into a work of art.

From Madrid to the sky

The celebration of Leña and Smoked Room’s third anniversary not only marks a milestone in its trajectory, but is also a testament to the hard work, dedication and passion of its teams. No anniversary would be complete without thanking those who have been part of this incredible journey.

As we celebrate these three years, we continue to look to the future to continue to be part of your dining experiences. Leña Madrid and Smoked Room Madrid will continue to innovate and offer gastronomic experiences that delight and surprise.

Here’s to many more years of success and incomparable flavours!

This is the perfect excuse to discover what makes Leña and Smoked Room so special, we are waiting for you to share this celebration and give you an unforgettable experience!

See you at Leña y Smoked Room Madrid!

Looking for a place where you can relax with a cold beer, enjoy an aperitif before lunch, or spend a fun afternoon with friends? The pantoon terrace at Lobito de Mar La Finca is the ideal place. Open from Thursday to Sunday from 13:00, this terrace offers a complete experience for all the senses.

A Space for Every Moment

The pantoon terrace adapts to your needs, whether you prefer a moment of relaxation before a meal, an after-dinner chat or simply enjoying a drink in good company.

Imagine arriving at the pantoon terrace and being greeted by a welcoming and sophisticated atmosphere. The drinks menu includes a selection of beers, wines and refreshing cocktails, ideal to accompany you while you enjoy the views and the relaxed atmosphere.

Lobito de Mar La Finca also offers a wide variety of dishes, highlighting the flavours of the Mediterranean with a modern twist.

The perfect after-dinner drink

After a good lunch, the terrace once again takes centre stage. It is the ideal place for a quiet after-dinner drink, where you can continue to enjoy the company and the good atmosphere. Why not finish with a coffee, a digestive liqueur, or even a cocktail prepared on the spot?

The pontoon terrace is also the ideal place to spend a relaxed afternoon or evening with friends or family. Whether it’s to have a beer after work, enjoy a wine at sunset, or share a few cocktails in the evening, the terrace offers an unrivalled setting.

This summer, make Lobito de Mar La Finca’s Pantalán Terrace a favourite meeting point with your friends!

Whether for an aperitif before lunch, a relaxed after-dinner drink, or simply to enjoy a drink in good company, the terrace awaits you from Thursday to Sunday from 13:00. Come and discover why it’s the favourite place for so many to enjoy the good life – we’re waiting for you!