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Madrid in summer is a vibrant and energetic city, with a warm and sunny climate that invites you to enjoy its numerous outdoor activities and rich cultural offerings. During this time of year, the city comes alive with a mix of locals and tourists filling the streets, squares and parks.

A must-see in Madrid in summer is the Retiro Park, a green oasis in the middle of the city where you can rent boats on the pond, take a bike ride or simply relax under the shade of the trees. In addition, the park offers a variety of cultural events, such as open-air concerts and theatre performances.

Art and history lovers will find their paradise in the countless museums that Madrid has to offer. The Prado Museum, the Reina Sofia Museum and the Thyssen-Bornemisza Museum are essential stops to immerse yourself in the world of art and admire world-renowned masterpieces.

Gastronomy is also an essential part of the Madrid experience in summer. Open-air terraces and restaurants fill up with diners enjoying delicious tapas and refreshing drinks. Also, don’t miss a visit to the Mercado de San Miguel, where you can sample a wide selection of typical Spanish dishes.

For those looking for a more active adventure, Madrid offers numerous options for outdoor sports and activities. From hiking in the Sierra de Guadarrama to cycling in the Casa de Campo, there is something for everyone.

Evenings in Madrid are equally exciting in summer. The streets fill with people enjoying the city’s lively nightlife. From tapas bars to nightclubs and live music venues, there is something for everyone.

In short, Madrid in summer is a city that offers a perfect combination of culture, history, gastronomy and outdoor fun. Whether you like to relax in a park, explore museums or immerse yourself in the nightlife, the Spanish capital has everything you need for an unforgettable summer, so get ready to enjoy the amazing atmosphere and exciting plans that this wonderful city has in store for you!

Fast Good BiBo

Bibo Madrid’s lunch menu offers an exquisite selection of dishes inspired by traditional Spanish cuisine with a modern and creative twist. For 39€ appetizer, starter, main course and dessert. The perfect culmination to your summer days with the most BiBo lunch. Diners enjoy a unique dining experience in an elegant and cosy atmosphere.

Marbella and summer form an undeniable dichotomy, which is why, as the most eagerly awaited season of the year approaches, the Costa del Sol town prepares to show off its best clothes with an unparalleled range of luxury beach bars. Aware of this, the Grupo Dani García and the Mosh Group have joined forces to carry out an ambitious project that will give a second life to the emblematic La Cabane beach club.

This initiative is part of DG Resort, a journey through the Mediterranean in which the prestigious Italian fashion brand Dolce & Gabbana has taken its iconic prints to the most luxurious beach clubs on its coasts. Places such as Capri, Taormina, Saint Tropez and, of course, Marbella, are on this list of the most sought-after summer destinations in southern Europe.

In Marbella, Dolce & Gabbana brings its iconic codes to La Cabane, located in the Los Monteros Spa & Golf Resort hotel *, which reopens its doors with a completely renovated face following the acquisition of the hotel by the Stoneweg real estate fund. To this end, both Dani García and Grupo Mosh have been in charge of the redesign and management project of this exclusive space, transforming its gastronomic and entertainment offer to take it to another level.

There, the renowned chef Dani García, with three Michelin stars, has been inspired by the beauty of majolica ceramics, typical of southern Italy, to create a menu capable of transporting you to the transalpine country with its flavours. This culinary transformation draws on the flavours of Italian Mediterranean cuisine and features avant-garde dishes prepared with the finest raw materials. From a range of pasta, caviar and pizza options to second courses with a marked Italian-Mediterranean style that transport you to the Amalfi Coast, to a raw bar with a wide variety of fish and seafood, all with the unmistakable stamp of the chef from Marbella. While the beach club will be dressed in Dolce & Gabbana’s iconic Blu Mediterraneo print, including a pop up shop of the fashion brand with the same creativity, the restaurant will be crowned with a final surprise, the Dolce Room, a room to enjoy the sweetest moment of the meal, the dessert. This unique space includes a selection of desserts made exclusively for Dolce & Gabbana. You will be able to taste one of the best sellers, the DG Logo Bag in different flavours (vanilla, passion fruit and command, and pistachio). As well as others inspired by the brand with yoghurt and raspberry rose and lemon. It features the richness and vibrancy of the Carretto Siciliano by Dolce&Gabbana print from which it takes its inspiration.

With a concept inspired by the most Mediterranean Italy, Grupo Mosh will develop the leisure offer that will not skimp on the rhythm with a calendar of daily performances and resident DJs.
La Cabane is located in one of the most exclusive areas of the Costa del Sol, just a few minutes from Marbella and Puerto Banús, in the emblematic hotel Los Monteros Spa & Golf Resort *. Combining tradition and modernity, this establishment has an incomparable setting that allows you to enjoy good accommodation, excellent Mediterranean cuisine, practice your swing on the Golf Mile or enjoy one of the most iconic beach clubs in southern Europe.

Bluefin tuna is one of the most highly prized fish due to its flavour and texture, and traditional fishing tecnique uded. The Almadraba technique is a tradition on the Andalusian coast.

The Almadraba is a traditional fishing technique used to catch enormous quantities of bluefin tuna on their annual migration through the Mediterranean Sea. This technique consists of placing a labyrinth-shaped net in the sea, where the tuna is trapped and hoisted aboard the boats.

The Almadraba fishing season is usually in Spring, and during this time the famous “Fiesta del Atún” is held in the Andalusian towns of Barbate, Conil, Tarifa and Zahara de los Atunes, where A tribute is paid to this highly prized product.

Bluefin tuna is considered a delicacy due to its flavour and texture and is highly prized by haute cuisine chefs. This delicacy can be enjoyed in many restaurants in the area, where traditional dishes such as the tuna tartar. You can also assist the culinary ritual of the “ronqueo” of the tuna, wich consists of the cutting up of the fish and separating its different sections.

In short, bluefin tuna caught using the traditional Almadraba technique is a culinary delight that forms part of the gastronomic tradition of the Andalusian coast. Its flavour and texture are unique, and it is highly appreciated by chefs and lovers of good food.

30 tuna for 30 days

In the Dani García Group we once again pay special tribute to tuna this year with the 30 tunas for 30 days. 

In the restaurants BiBo (Marbella, Madrid and Tarifa) and Lobito de Mar (Marbella and Madrid) there is a special tuna menu with exquisite dishes from the 2nd to 31st May. 

Tasting this delicacy is a delight for everyone. 

Ronqueo BiBo Tarifa 2023

After Dani Garcia’s success in the 2022 ronqueos, this year Tarifa will have this art on the shores of the Atlantic. On the 25th of May at 18:30h Gadira will conduct a ronqueo of a wild tuna in the restaurant’s chill out area.

When it is over, Dani García will do a show cooking with parts of the tuna that you can cook at home. 

End of the evening tasting the product in a tuna-based cocktail dinner will be the finishing touch to a unique and unforgettable evening.