Month: November 2023

The December long weekend in Spain is a much-anticipated time, as it offers a perfect opportunity to enjoy a well-deserved break before the Christmas festivities. One of the most attractive plans during this period is to enjoy the excellent Spanish gastronomy in renowned restaurants, such as those of renowned chef Dani Garcia.
Dani García, an Andalusian chef awarded three Michelin stars in 2019, is a leading figure in the Spanish culinary scene. His restaurants, spread throughout Spain, offer top-notch gastronomic experiences. They are already considered flagship establishments in Marbella, Madrid, Doha, London, Paris and New York, combining Andalusian tradition with modern and creative touches.

December 6 to 8, 2023 Christmas plans for the Christmas long weekend

During the December long weekend and the festivities of the Christmas season, many Spaniards and visitors choose to book a table at restaurants like Dani Garcia’s to enjoy special menus to enjoy the Christmas long weekend. But the truth is that from December 1 to January 5, 2024, you can enjoy these menus that incorporate the essence of each brand with the best product and quality. All prepared with the mastery and creativity that characterize Dani García’s cuisine.

Menu options can vary, from multi-course tastings to more extensive tasting menus as can be found at Smoked Room (two Michelin stars 2022, Madrid). It allows diners to explore a wide range of flavors and textures. Pairing with selected wines is also a key part of the experience at these high-end restaurants.

In addition to the excellent food, the décor and ambiance at Dani García’s restaurants are often elegant and welcoming, adding a special touch to the dining experience. Attention to detail and exceptional service are standard in these establishments.

But man does not live by eating alone. In Spain, on Constitution Day, December 6, a variety of activities are held to celebrate the country’s history and cultural diversity. From civic events to local festivals, Spaniards take the opportunity to come together in a spirit of unity. The long weekend offers the chance to enjoy days off, with many opting for trips, family reunions or participating in commemorative events that strengthen the sense of community.

The December long weekend is an ideal occasion to enjoy these first-class culinary experiences, as many restaurants, including those of Dani Garcia.Enjoying the chef’s cuisine during the December long weekend is a delicious way to celebrate the holidays and make the most of this pre-Christmas break in Spain.

Andalusian stews are a rich and appetising culinary manifestation that originates from the region of Andalusia in southern Spain. These dishes reflect the diversity of cultural influences that have converged throughout the region’s history, creating a unique blend of flavours and cooking techniques.

The origins of Andalusian stews can be traced back to ancient Arabic and Roman cuisine, which fused with indigenous ingredients and cooking methods. This heritage manifests itself in iconic dishes such as gazpacho, a refreshing appetizer of tomato, pepper, cucumber and bread, which is served cold and is especially popular in the hot summer months. The use of olive oil, garlic and aromatic herbs is also an obvious influence of Mediterranean cuisine in the region.

One of the most recognisable Andalusian stews may be the chickpea stew. Or a good puchero with its well-known pringá. 

Other notable stews in Andalusia include salmorejo, a thick variant of gazpacho served as a spoon dish, and cocido andaluz, a savoury stew of meat, chickpeas and vegetables, which has become a traditional dish in the region.

The abundance of fresh, high quality ingredients is a distinctive feature of Andalusian cuisine. The region has a rich agricultural tradition, producing a wide variety of fruit, vegetables and olive oil. In addition, its coastal location provides access to a wide variety of fresh fish and seafood, which are essential for many Andalusian stews.

Andalusian stews are a sample of the rich culinary heritage that has evolved over the centuries in this beautiful region of southern Spain. The combination of Arabic, Roman and Mediterranean influences, together with fresh ingredients and intense flavours, make Andalusian food a unique and delicious culinary experience that reflects the history and culture of the region. From October you can find a special selection at Tragabuches. In which there is a unique stew per day and other fixed dishes on the menu from Monday to Sunday.

Andalusia feels and tastes like Tragabuches.

Company lunches during the holiday season are a much-anticipated tradition around the world. These events offer employees the opportunity to get together, celebrate the festive spirit and bond outside the work environment. Whether in a fancy restaurant, in a conference room decorated for the occasion or even virtually, these celebrations are an opportunity to relax, enjoy a good meal and share special moments with colleagues.

One of the most exciting aspects of Christmas business lunches is, of course, the food itself. Menus are often varied and delicious, with dishes ranging from gourmet starters to decadent desserts. Appetizers include a variety to share. Main courses tend to be elegant choices that flesh out a special gastronomic proposition. Desserts are a real delight, with options ranging from sweet to savoury.

Drinks are also an important part of these celebrations. Red and white wine flow generously, and cocktails with Bacardi add a touch of warmth to the evening. Some companies also organise wine tastings or liqueur tastings so that employees can enjoy unique culinary experiences.

In addition to food and drink, corporate Christmas meals often include activities and entertainment. Secret gift games, also known as “Secret Santa”, decorating contests and speeches by management are common. Christmas music is often the soundtrack to these celebrations, creating a festive and joyful atmosphere.

In many cases, companies also use these celebrations to recognise and reward the hard work of their employees during the year. Recognition and gifts are given, and individual and collective efforts that contribute to the success of the organisation are acknowledged.

Company Christmas lunches are much more than just social events; they are an opportunity to strengthen employee morale, build stronger working relationships and celebrate the holiday spirit in a professional environment. These celebrations foster a sense of community and belonging, which is essential to keep employees motivated and engaged throughout the year ahead. Ultimately, they are a tradition that strengthens corporate culture and creates lasting memories.