Category: Dani García Group

In the world of gastronomy, Dani García has established himself as a benchmark for innovation. Each of his restaurants offers a unique experience, with dishes that have conquered the most demanding palates. Join us on a journey through the unmistakable flavors of Dani García’s classics at BiBo, Leña, Tragabuches and Lobito de Mar, and discover why these dishes are so iconic.

BiBo

BiBo is a place where tradition and modernity meet in perfect harmony.

The Brioche de Rabo de Toro is a delight that combines the softness of the brioche with the intense and mellow flavor of the oxtail and Dani García’s iconic Bull sauce. This dish has become a favorite among diners for its perfect balance of textures and flavors.

The Yogurt de Foie is another BiBo gem. This dish offers a unique and sophisticated experience, combining the creaminess and rich flavor of foie with the lightness of yogurt. It is a creation that defies expectations and delights the palate.

Inspired by French haute cuisine, the Robuchon Prawns at BiBo are a showcase of elegance and sophistication. Cooked to perfection and accompanied by an exquisite kimchi mayo sauce, these prawns are a true pleasure for the senses.

Leña

Leña is a paradise for meat lovers, with dishes that stand out for their quality and impeccable preparation.

The Burger Bull is a hamburger that redefines the concept of gourmet fast food. Made with the highest quality meat and accompanied by the famous Bull sauce, this burger is an experience not to be missed.

Another of Dani Garcia’s iconic dishes is the apple stuffed with foie gras, roasted garlic and seasoned with lemon, this experience is not to be missed.

For dessert lovers, the Tarta di Rose is a masterpiece that only 50 units are baked per day. This tart, with its soft texture and delicate flavor, is the perfect ending to a meal at Leña. Each bite is a celebration of sweetness and creaminess.

Tragabuches

At Tragabuches, Andalusian tradition is elevated to new heights with dishes that capture the essence of the region.

Tragabuches’ Tortilla de Patata is a sublime interpretation of a Spanish classic. With a golden exterior and juicy interior, this tortilla is a tribute to Andalusian home cooking.

Cherry Gazpacho is an innovative variation on the traditional gazpacho. The sweetness of the cherries adds a fruity note, which together with the fresh cheese, pistachios and basil, makes it a perfect choice for hot days.

Lobito de Mar

Lobito de Mar is the ideal destination for those seeking the flavors of the sea at its best.

Its Pepito combines the best of land and sea. With fresh ingredients and careful preparation, this Pepito is an explosion of flavor in every bite.

The Tuna Carpaccio is a sample of the delicacy and pure flavor of the sea. Thin slices of fresh tuna served with olive oil, offering a unique gastronomic experience.

And you, which of these iconic Dani García’s dishes do you prefer?

Tequila, an emblematic drink of Mexico, has conquered palates around the world and has become a symbol of celebration and tradition. On International Tequila Day, we want to pay tribute to this wonderful drink in “El Coleccionista” by Dani García Group.

The art of tequila at El Coleccionista

At El Coleccionista, gastronomic cocktails are transformed into an artistic experience, where technology and research meet in perfect harmony with creativity and imagination. Our restaurant not only offers a selection of the highest quality tequilas, but also presents an opportunity to enjoy authentic works of liquid art.

The menu not only highlights the notes and nuances of tequila, but also incorporates up to a hundred avant-garde techniques. At El Coleccionista, past, present and future come together to create a unique experience that allows you to enjoy the ephemerality of time through flavor.

We would like to share some of our favorite recommendations, which reflect our artistic and research approach:

JCC: Blue cheese cured tequila, kvaas and champagne cordial, Disaronno, walnuts and cranberries. This innovative combination creates a fusion of complex and sophisticated flavors, elevating tequila to new heights.

SMOKED ROOM: Casa Dragones Joven Tequila Smoked Room style, 1906 Tarragona Chartreuse and 1950s Cynar. A historic blend that incorporates ingredients from different eras to offer a unique and memorable experience.

A Toast to Tradition and Flavor

At El Coleccionista, we understand that tequila is more than a drink; it is an experience. In addition, our proposal allows visitors to not only enjoy these cocktails, but also to acquire collectibles, taking a part of this artistic experience home.

This International Tequila Day, we invite you to immerse yourself in a unique experience at El Coleccionista. Celebrate with us and discover why tequila is one of the most appreciated beverages in the world.

On July 21 we celebrate a date that we love: International Gazpacho Day! This dish, an icon of Andalusian gastronomy, has conquered palates around the world. In Dani Garcia Group, we are proud to present our unique and delicious versions of this cold soup, available in our restaurants Tragabuches, BiBo Tarifa and Lobito de Mar Marbella.

Cold soup

Our cherry gazpacho is a jewel on the menu: fresh, light and with the sweet and sour touch of cherries. Each dish is a work of art that reflects our passion for authentic flavors.

Cherry gazpacho becomes the perfect refreshing drink for summer. Imagine a hot day on the coast, while enjoying this unique gazpacho. It is the perfect balance between tradition and modernity, ideal to combat the heat with lots of flavor and style.

On the other hand, the thick and creamy salmorejo is made with the finest ingredients and served with shavings of Iberian ham and hard-boiled egg. It is a celebration of simplicity and perfection, paying homage to Andalusian tradition while offering a first class dining experience.

These cold soups are much more than simple dishes: they are a celebration of our heritage and our land. This July 21, International Gazpacho Day, we invite you to try these recommendations in Tragabuches, BiBo Tarifa and Lobito de Mar Marbella. Come and enjoy this Andalusian tradition, where every bite is a journey of flavor and every dish tells a story.

We are waiting for you to celebrate together and enjoy these gastronomic wonders!

Happy International Gazpacho Day!

Dani García, surprises us again with a unique proposal that promises to revolutionize the dining experience in Marbella. BiBo Supperclub join in Puente Romano. Two concepts now together in the iconic Puente Romano Hotel. This new space is not only a testament to the creativity of Dani Garcia, but also a celebration of good food, music and entertainment.

Synergy between gastronomy and entertainment

Since its opening, BiBo has stood out for its innovative global cuisine, combining flavors and techniques from around the world. With influences ranging from Andalusian to international cuisine, BiBo offers a vibrant and diverse experience. The menu is an authentic gastronomic journey that reflects Dani García’s passion for innovation and quality.

On the other hand, Supperclub has become synonymous with exclusive nights where haute cuisine merges with live entertainment. This concept has redefined the way we enjoy dinner, adding a touch of exclusivity and glamour. The atmosphere at Supperclub is unparalleled, with live performances that perfectly complement each dish, creating a multi-sensory experience.

The merger of BiBo and Supperclub in Puente Romano marks the beginning of a new era for gastronomy and entertainment in Marbella. This space will offer the best of both worlds: the gastronomic diversity of BiBo and the vibrant atmosphere of Supperclub. Imagine enjoying an exquisite dinner while experiencing amazing shows and a sophisticated atmosphere. Every visit will be a unique and unforgettable experience.

Join the Experience

The opening of this new space in Puente Romano is an event not to be missed. We invite you to join us and be part of this unique experience that combines the best of gastronomy and entertainment. Whether you are a lover of good food or simply looking for a special night out, this new concept promises to exceed all your expectations.

Reserve your table and get ready for a night of extraordinary flavors and unforgettable entertainment at Puente Romano. See you there!

Take Advantage of the Perfect Summer Plan in Marbella.The Costa del Sol is one of the most desired destinations for summer, and it’s easy to see why. With its golden beaches, Mediterranean climate, and vibrant nightlife, it offers a unique experience for all visitors. But beyond its natural charms, Marbella is also a gastronomic paradise.

Mornings on the Beach

Start your day enjoying the stunning beaches of Marbella. Playa de la Fontanilla is ideal for families, with calm waters and a wide range of services. For a more exclusive experience, head to Playa de Cabopino, surrounded by dunes and offering a more tranquil atmosphere.

Breakfast at Tragabuches

Before heading to the beach, nothing beats a hearty breakfast. Visit Tragabuches, the most Andalusian restaurant by Dani García. Known for blending tradition with innovation in its dishes, it also offers delicious breakfasts that will prepare you for a day full of activities.

Afternoons of Shopping and Culture

After a morning on the beach, head to Marbella’s old town. Stroll through its cobblestone streets, discover exclusive boutiques, and enjoy the charm of its plazas.

Lunch at Lobito de Mar

For lunch, Lobito de Mar is a must-visit. The most charismatic bar by Dani García offers the best of the sea in a relaxed setting. Try the tuna tartare, the rice dishes, or their famous tapas. Perfect for recharging your batteries before continuing your exploration.

Afternoon Activities

If you’re a culture lover, visit the Ralli Museum, which houses an impressive collection of Latin American art. Or, if you prefer something more active, opt for water sports on the beach, such as paddle surfing or parasailing.

Dinner at Leña

Dinner at Leña is a must in Marbella. It is known for its iconic Burger Bull and its spectacular grilled dishes.

Nights of Fun

Marbella is famous for its nightlife. Puerto Banús is the perfect place to enjoy bars, nightclubs, and a vibrant atmosphere. If you prefer something more peaceful, a walk along the promenade under the stars can be just as enchanting.

Cocktails at BiBo

End your day with an unforgettable experience at BiBo. Its cosmopolitan ambiance makes it the perfect place to wrap up a perfect day in Marbella.

Conclusion

Marbella has something for everyone, and this summer promises to be unforgettable. Whether you’re looking to relax on the beach, discover local culture, or enjoy the best cuisine, the restaurants of the Dani García Group are here to make your experience even more special. Come and discover why Marbella is the perfect destination this summer!

Summer plans in Madrid have arrived. You have the perfect opportunity to enjoy the wide gastronomic offer of the city. This year, Dani García Group invites you to immerse yourself in a unique culinary experience in each of its restaurants. From haute cuisine to the most traditional and innovative tapas, there is something for everyone. Join us on this tour of our restaurants and discover what makes each one a special destination for this summer!

BiBo Madrid: Fun Made Flavourful

In the heart of Madrid, BiBo awaits you with a gastronomic proposal that fuses tradition and the avant-garde. With its casual atmosphere and a menu full of flavours from around the world, BiBo is the perfect place for a summer dinner with friends. Don’t miss its iconic oxtail brioche or the red tuna tartar, perfect for sharing and enjoying in good company.

Lobito de Mar: A Taste of the Sea in the City

For those looking for a seafood experience without leaving Madrid, Lobito de Mar is the ideal choice. This restaurant brings the best of Mediterranean cuisine with a special touch of Andalusia. From its seafood bar to its grilled fish, every dish is a celebration of the sea. This summer, let Lobito de Mar‘s sea breeze transport you to the coast while you enjoy their exquisite fried fish and a glass of chilled white wine.

Leña: The Passion for Embers

If you’re a meat lover, Leña is the place to visit this summer. With its focus on charcoal-grilled cuisine, this restaurant offers prime cuts of meat prepared to perfection. Leña’s warm and rustic atmosphere will make you feel right at home, as you enjoy dishes such as the Galician blonde beef chuletón or the Iberian pork ribs. Pair with a good red wine for a complete culinary experience.

Smoked Room: Innovation and Creativity

For those looking for a unique and surprising gastronomic experience, Smoked Room is the hidden gem of the Dani García Group. This restaurant, awarded with two Michelin stars, offers a tasting menu where smoke and embers are the protagonists. Each dish is a unique creation that challenges the limits of traditional gastronomy. This summer, let the Smoked Room team take you on an unforgettable culinary journey, full of surprises and unique flavours.

Tragabuches: The Renewed Tradition

To close this gastronomic tour, we cannot forget Tragabuches. This restaurant pays homage to Andalusian flavours with a modern and sophisticated touch. At Tragabuches, each dish tells a story that connects the culinary tradition of southern Spain with contemporary innovation. This summer, let yourself be surprised by their reinterpretation of gazpacho or the delicious suckling goat from Malaga. Every bite at Tragabuches is a journey to the heart of Andalusia.

Smoked Room Dubai, the Dani García concept revolving around smoke and embers, has been awarded a star in the Michelin Guide just six months after opening.

This milestone recognises the culinary excellence and innovation of the concept and highlights Dani García’s successful international expansion.

Smoked Room, which elevates fine grilled cuisine with a unique concept in the United Arab Emirates, has been awarded a Michelin star at the third Michelin gala held in Dubai on 4 July at the prestigious One Zabeel.

Dani García’s most exclusive concept, which opened its doors in December last year at the popular St. Regis Gardens Hotel in the heart of the iconic Palm Jumeirah Island, has made it into the Michelin Guide thanks to a unique proposal with smoke as the protagonist. Chef Jesús Lobato has also won the Young Chef Award.

This award not only highlights Dani García’s culinary prowess, but also his successful international expansion, consolidating his recognition on the world stage and solidifying his reputation for excellence and innovation in the gastronomic world.

Originally established in Madrid, Smoked Room quickly earned two Michelin stars within six months of opening, captivating diners with its unique “Fire Omakase” concept, where chef Dani García’s artistry and technique intertwine with smoke and embers. Now, again six months after opening its doors, the chef receives a Michelin star in the Middle East, becoming the first international one.

Achieving success

“Receiving a Michelin star for Smoked Room Dubai is a historic and exceptional achievement. Michelin has an important meaning for me, as it has been a constant presence in my career since I started my career in the kitchen at 17 and earned my first star at 22, making me the youngest chef in Spain and the only one in Andalusia to achieve this distinction at the time. To receive a star in the first six months of opening in Dubai is really extraordinary. I am very proud and happy for my team. I am deeply grateful to everyone who has made it possible and for the Michelin Guide’s continued belief in us,” says Dani García.

Head Chef Jesús Lobato, Restaurant Manager Ugo Calia, General Manager Carlyne Leffondre and the entire Smoked Room Dubai team have also been enthusiastic about this prestigious award. Their dedication to providing an unparalleled dining experience has been instrumental in achieving this recognition.

With this award, Dani García continues to reap success around the world, bringing his gastronomy to every corner of the globe and now in the heart of the Middle East he reaffirms his commitment to culinary excellence and his influence on international cuisine.

Riofrío caviar, with its prestigious organic certification and unrivalled flavour, has found in Dani García’s restaurants the perfect setting to shine.

This delicacy, produced in Andalusian waters, is sublimely integrated into Dani García’s creations, offering an experience that combines luxury, innovation and the richness of Andalusian gastronomy.

Caviar from Ríofrío in Dani García’s cuisine becomes an essential ingredient that enhances and transforms dishes.

The marine delicacy

Caviar from Ríofrío elevates the dishes in Dani García’s kitchen. Its delicate flavour and unique texture are integrated to perfection, from the grills at Leña to the elegant seafood dishes at Lobito de Mar, from the more casual but sophisticated ambience of BiBo to the exclusivity of Smoked Room.

In each of these restaurants, Riofrío caviar shines not only for its exceptional quality, but also for the creativity with which it is incorporated into the dishes. Every visit to one of these restaurants is an opportunity to rediscover this exquisite ingredient.

Riofrío caviar and Dani García’s cuisine form a perfect pair that celebrates tradition and innovation, offering diners a culinary experience that is as memorable as it is delicious. This pairing not only elevates the dining experience, but also highlights the importance of sustainability and respect for high quality ingredients. The organic certification of Riofrío caviar guarantees that it is produced sustainably, respecting the environment and ensuring the highest quality.

On 25 June, haute cuisine lovers in Madrid were surprised with a unique gastronomic experience, thanks to Asador O’Pazo’s visit to Smoked Room. From Galicia, where it has established itself as a benchmark for Galician cuisine, the team brought an exquisite blend of the sophistication of Galician tradition.

From Galicia to Madrid

At Asador O’Pazo, they control the fire to cook the best products offered by the sea and the land of Galicia, choosing only the highest quality, and always as close and fresh as possible. They are Óscar and Manuel Vidal, two brothers who grew up in a family dedicated to the hotel business within the Scala Hotel Group. They have spent more than a decade perfecting their own project full of personality, the steakhouse ‘O Pazo’ (1 Sol Repsol Guide), located in the heart of Galicia, in Padrón, 25 kilometres from Santiago.

Fusion as art

Asador O’Pazo’s visit to Smoked Room was not only a showcase of our country’s talent, but also a celebration of gastronomic fusion as an art form. In an increasingly globalised world, the ability to combine different cultures in a harmonious way is an invaluable asset.

BiBo Tarifa celebrates five years of history with a party to enjoy its most emblematic dishes and live music while the sun sets over the Atlantic on 23 June.

Since it first opened its doors, BiBo Tarifa has served more than 280,000 diners and around 20,000 burger bulls.

With its feet in the sand and the sunset on the horizon, BiBo Beach House, Dani García’s most travelled concept, is preparing to celebrate its fifth anniversary on the paradisiacal beach of Valdevaqueros in Tarifa.

The celebration, which coincides with the magical night of San Juan, will take place on 23 June. You will enjoy BiBo’s most emblematic dishes and live music in the middle of nature while the sun sets over the Atlantic.

Since its opening, BiBo Beach House has welcomed more than 280,000 guests and served around 20,000 of its famous burger bulls. As a tribute to these five years of success, Dani García’s most summery concept is organising this party, which will start at 1.30pm with a lunch where you can taste BiBo’s most emblematic dishes, such as its oxtail brioche.

Enjoy dancing

As the sun begins to set over the ocean at 18:30h you can enjoy the best music to the rhythm of Morochos, the group that composes songs born from the fusion of flamenco and pop as main ingredients.

A performance to savour BiBo’s most refreshing cocktails, such as the Roasted Mojito with Bacardi Carta Blanca macerated with roasted pineapple, cayenne, lime and mint.

The night will continue at around 21:00h with the session of Mëstiza, the DJs of the moment. A mix of traditional Spanish sounds to go back to the origin of flamenco in fusion with electronic music, perfect for San Juan night.

BiBo Beach House Tarifa invites you to enjoy this experience to feel that summer has only just begun and enjoy a magical night during which it will celebrate its five years of existence.

DJ SCHEDULE

14:00h to 16:00h – DJ Hermi Session

16:00h to 18:30h – DJ Villalobos Session

18:30h to 20:00h – Morochos Concert

20:00h to 21:00h – DJ Alberto Session

21:00h to 22:30h – MËSTIZA

22:30h to 00:30h – DJ session Rubén Díaz