El pasado 3 de octubre, Tragabuches Marbella sopló sus tres primeras velas rodeado de amigos, sabores y emociones. La ocasión merecía una celebración especial, y así fue: una velada inolvidable que combinó música en directo, un menú exclusivo diseñado por Dani García y dos propuestas de maridaje pensadas para elevar cada bocado.

Tres años de cocina andaluza en clave contemporánea

Desde que abrió sus puertas en 2022, Tragabuches Marbella se ha consolidado como uno de los proyectos más auténticos del Grupo Dani García. Un restaurante que mira al sur y a su despensa con respeto y creatividad, y que en estos tres años ha sabido convertirse en un lugar de encuentro para quienes buscan disfrutar de la cocina andaluza con una visión contemporánea.

Su filosofía kilómetro cero, su bodega de referencia y una oferta que abarca desde desayunos hasta cenas de autor lo han convertido en un espacio vivo, cercano y versátil que late al ritmo del sur.

Un menú homenaje a la tierra

La noche comenzó a las 20:00h con un welcome cocktail en el que no faltaron el vermut de bienvenida y unas gildas artesanas que marcaron el tono del encuentro.

A continuación, los asistentes pudieron disfrutar de un menú de 9 pases (120 € por persona) que recorrió algunos de los sabores más reconocibles de la cocina de Dani García, reinterpretados desde el espíritu más puro de Tragabuches: un homenaje a la tierra y a los productos que definen su identidad.

Maridajes pensados para realzar cada sabor

Para acompañar la experiencia, se ofrecieron dos propuestas de maridaje (30 € y 45 €), diseñadas para resaltar la diversidad de sabores del menú y reforzar la armonía entre cada plato.

Música, calidez y alma andaluza

La velada contó también con música en directo, que puso la banda sonora perfecta a una noche que respiraba calidez, alegría y ese ambiente festivo tan característico del restaurante.

Brindis por el futuro

Con esta celebración, Tragabuches Marbella no solo conmemoró su tercer aniversario, sino que también reafirmó aquello que siempre lo ha definido: raíces andaluzas, respeto por el producto y una visión abierta al futuro.

Una noche para brindar por todo lo vivido hasta ahora… y por todo lo que aún está por venir.

Hay sabores que marcan un recuerdo, y hay lugares donde esos recuerdos se repiten con cada visita. Así es el nuevo menú en BiBo Madrid. Con la llegada del otoño, el restaurante más cosmopolita de Dani García vuelve a sorprendernos con una propuesta renovada. BiBo Madrid renueva su carta sin perder su esencia, y lo hace volviendo a sus orígenes: cocina con alma andaluza, visión global y un espíritu viajero que invita a disfrutar sin etiquetas.

Un viaje al origen con mirada actual

Desde su apertura, BiBo ha sido un punto de encuentro entre tradición e innovación. Este otoño, el restaurante reafirma esa filosofía con una carta que evoluciona sin romper con lo que lo hace especial. BiBo Madrid renueva su carta sin perder su esencia, manteniendo los platos icónicos que han conquistado a sus comensales y sumando nuevas creaciones que refrescan la experiencia.

La propuesta llega con un objetivo claro: reconectar con el espíritu original del restaurante. Platos sabrosos, pensados para compartir, con técnica precisa y una cocina que viaja del sur al mundo sin moverse de Madrid.

Platos que conquistan desde el primer bocado

Entre las novedades, hay propuestas que resumen a la perfección esa fusión entre raíces andaluzas y mirada internacional. El aguachile de quisquillas con zanahoria y mango verde abre el camino de los entrantes fríos con frescura y matices vibrantes. Junto a él, el sashimi de lomo de atún aporta elegancia y técnica en cada lámina.

Los entrantes calientes llegan con el mismo espíritu viajero. Las alitas de pollo crujientes con puré de ajo confitado y jugo de ave son pura comodidad en forma de bocado. La seta maitake frita con alioli de limón y miso rojo sorprende por su equilibrio entre lo crujiente y lo cremoso, mientras que el wonton de cerdo y verduras con salsa de chile y jengibre rinde homenaje a la cocina asiática desde el inconfundible sello BiBo.

Aventura principal: tradición, técnica y sabor

El viaje continúa con los principales, donde la técnica se une al placer más inmediato. El magret de pato asado con col braseada y jugo especiado es un guiño al recetario clásico con el sello contemporáneo de Dani García. El T-Bone de atún a la parrilla con lechuga larga, AOVE y limón demuestra que el mar también tiene su espacio en la parrilla. Y la pasta con mantequilla y caviar se convierte en la muestra definitiva de que la sofisticación puede ser sencilla si está bien ejecutada.

La carta mantiene también los grandes éxitos de siempre en su sección “BiBo Hits”. El brioche de rabo de toro, la ensaladilla rusa con seis huevos de codorniz o el tartar de atún toro con soja, sésamo, yuzu y yema curada siguen ocupando su lugar en el corazón de quienes visitan BiBo.

Un espacio para vivir y compartir

Más allá de la cocina, BiBo Madrid es una experiencia completa. Su interiorismo icónico, coronado por el famoso globo aerostático, y su ambiente cosmopolita crean un espacio que se adapta a cada momento. Ya sea para un almuerzo entre amigos, una cena especial o una velada improvisada, cada visita se convierte en un pequeño viaje gastronómico sin salir de la ciudad.

BiBo Madrid renueva su carta sin perder su esencia y con ello reafirma su lugar como una de las brasseries más representativas del Grupo Dani García. Una cocina sin fronteras, con alma andaluza y carácter internacional, que sigue escribiendo su historia con cada plato.

Un final que deja ganas de volver

En un mundo que cambia constantemente, hay lugares que evolucionan sin olvidar quiénes son. BiBo Madrid es uno de ellos. Con esta nueva carta, el restaurante vuelve a recordarnos que la gastronomía es, ante todo, un viaje que se comparte.

Y así, plato a plato, bocado a bocado, BiBo Madrid renueva su carta sin perder su esencia, invitándonos a regresar una y otra vez a ese rincón donde el sur y el mundo se encuentran en la misma mesa.

A Farewell with a Taste of Summer

The sun slowly sets over Valdevaqueros Beach, and the gentle sea breeze brushes your skin, making every moment at BiBo Tarifa unforgettable.
As laughter, drinks, and Dani García’s best hits play in the background, everyone feels something magical exists between sand, waves, and unforgettable food.
At BiBo Tarifa, each moment is special; from the first beer to the final sunset, every detail makes summer feel endless in our memories.

The Ultimate Plan You’ll Remember

Saying goodbye at BiBo Tarifa doesn’t mean closing doors; it means capturing unforgettable experiences filled with friends, drinks, music, and magical beachside energy.
Imagine sitting at the edge of Valdevaqueros Beach while the DJ’s music mixes with waves, creating a perfect soundtrack for your summer evenings.
Every dish is a hit: melt-in-your-mouth oxtail brioche, the iconic brioche cojonudo, refreshing cherry gazpacho, and croquettes, tiny bites of happiness everyone quickly devours.
The terrace, live music, and beach vibes combine to turn ordinary afternoons into extraordinary memories that stay in your heart long after the season ends.

See You Soon, Summer

Although today we say goodbye, it is not forever; BiBo Tarifa reopens in April 2026, welcoming everyone to relive amazing beachside summer experiences.
Until then, we keep vivid memories of hand-painted sunsets, mouthwatering dishes, and the promise of a summer even more extraordinary than ever before.
So remember that oxtail brioche, sunset drinks, and perfect beach plans because April 2026 brings back BiBo Tarifa for unforgettable summer adventures again.

When September bids farewell and Barcelona dresses up in celebration, there’s one plan you can’t miss: Leña and La Dramerie sweeten La Mercè with a collaboration that turns every bite into a celebration. Imagine strolling through the city, the scent of the festival in the air, and suddenly discovering a corner where desserts take center stage. That corner is Leña Barcelona, and this time, together with La Dramerie, they’ve created four little sweet jewels that promise to make your visit to La Mercè unforgettable.

A unique flavor experience

From the moment you step into Leña, you feel the energy of the South and the passion for good food. But this time, the setting becomes even more special. Sofía and Víctor, familiar faces from MasterChef, have left their mark on every dessert, taking creativity and love for pastry to a whole new level.

Among the stars of this collaboration is the whisky Swiss roll, a delight that combines texture and flavor in an addictive way. Not far away, the Machaquito anise fritter filled with crema catalana offers that perfect mix of tradition and surprise that makes you want more. For fans of reinvented classics, the Iberian acorn polvorón is a small crunchy luxury that speaks of taste and memory. And finally, the pine nut guirlache, a caramelized touch that completes the experience with an explosion of sweetness.

Every bite becomes a story to share, savor, and remember. It’s the kind of plan that makes you want to tell everyone you were there. Enjoying the perfect mix of celebration, new flavors, and a place that breathes gastronomic passion.

A must-do plan to enjoy La Mercè

La Mercè is synonymous with joy, streets full of music, and moments that feel special. And what better way to accompany those moments than with a sweet escape at Leña Barcelona? Leña and La Dramerie sweeten La Mercè not just with desserts, but with a full experience. The excitement of tasting new flavors, the feeling of being in a place where every detail matters, and the fun of discovering that gastronomy can also be a plan.

And as with every good story of festivals and flavors, you need to be quick: these desserts will be available for a limited time, only at Leña Barcelona, making each visit a little treasure.

A sweet ending for La Mercè

At the end of the day, when the city lights start to shine and the echoes of concerts mingle with laughter and conversations, you’ll think of that moment at Leña Barcelona.

It’s not just about eating, but about feeling the sweetness of La Mercè in every bite, letting yourself be carried away by the passion and fun that only a well-thought-out plan can offer. And as you savor the last piece, you’ll realize that sometimes the sweetest moments are the ones you share and enjoy until the very end.

Leña and La Dramerie sweeten La Mercè: the perfect excuse to taste, smile, and come back for more.

At the corner of Avenida del Port, where the old Cines Aragón once pulsed with life, a new universe now opens—one that knows no labels or fixed rules. Its name is Alegal, and although it presents itself as a restaurant, the truth is that it is much more: a space where cuisine, design, music, and storytelling intertwine like the notes of a single score.

Mediterranean soul on the plate

The menu at Alegal breathes dynamism. Its proposal flows with the rhythm of the seasons, featuring dishes that change every four months and a firm commitment to local producers. The grill is the heartbeat that sets the pace, and around it parade recipes that travel between the sophisticated and the popular: from steak tartare with foie or the iconic foie cherry with Parmesan and Port, to a bold brioche cojonudo or the Bull Burger that has already made history in haute cuisine.

Of course, Valencian tradition is honored with rice dishes —aged chop, coquelet, fish, or scarlet prawn— and desserts that flirt with the theatrical, such as the emblematic Tipsy Cake. All of this is paired with more than a hundred wine references and a cocktail list that doesn’t just accompany the food, but guides each moment of the day like an invisible thread.

A stage that speaks

Alegal cannot be understood without its setting. The former Cines Aragón have been transformed into a stage that, more than a restaurant, functions as a grand theater. Marble, wood, brass, and noble fabrics wrap visitors in an atmosphere inspired by Art Deco, the elegance of the 1920s, and cult cinema: echoes of The Great Gatsby, Scarface, or Al Caponehover in every corner.

The interior design, signed by the Pablo Peyra studio, does not seek to impose but to suggest. Each room, each play of light, each shift in atmosphere is designed so the experience evolves with the passing hours, from day into night. What happens inside is known only by those who cross its doors.

Much more than dining

Because at Alegal, the table is not an end point but a starting one. After-dinner moments linger, conversations mingle with music, and on weekends the atmosphere transforms into an experience that goes beyond gastronomy. A place that speaks Valencia’s language, yet with an international calling.

Perhaps that is why its motto leaves no doubt: Not another f**** restaurant*. And it’s true. Alegal doesn’t shout—it whispers. It doesn’t sell dishes—it builds a universe. One you enter with an appetite, and leave with the sensation of having lived something unexpected.

The endless sunsets are over, as are the guilt-free siestas and the midday toasts. September brings us back to routine, yes—but with a taste of the sea. And let’s be clear: that’s never a synonym for boredom. At Lobito de Mar Madrid, coming back feels lighter: it tastes of the ocean, smells of the grill, and is best shared in good company.

Because if there’s anything better than a holiday, it’s the feeling of still savoring one without having to take days off.

The Mediterranean is still on your table

You don’t need to escape Madrid to feel like summer hasn’t completely left. All it takes is stopping by Lobito and letting the menu do the work. Like the creamy, delicate smoked eel Russian salad that awakens your senses like that very first coffee of the day. Or the sautéed clams with manzanilla, carrying the scents of the south and of home.

Here, the routine breaks with every rice dish. The seafood and fish rice is one of those recipes that forces you to pause. To slow down. To shut the laptop early. Because some things can only be enjoyed when you take your time—like that broth that tastes of slow fire and calm seas.

Good food is the best way back

The return to the office, the traffic, and the shorter days can feel heavy. But at Lobito de Mar, the solution is simple: dishes infused with the soul of the sea, an atmosphere that invites you to linger, and a team that cooks as if they’re trying to make your day easier.

And yes, the tuna ribeye carpaccio with garlicky fried eggs is still there. Ready to reconnect you with that simple joy of eating something that makes you happy. Like an anchor reminding you that even if you’re back to the usual pace, you can still gift yourself moments that taste like an escape.

September can be your best month too

Because not everything has to go back to order. You can improvise. Treat a Tuesday like it’s Saturday. Have a weekday lunch as if you were still on the coast. Let the sea come to your plate and bring back your appetite for life. At Lobito de Mar Madrid, September isn’t the end of summer. It’s a new opportunity to start with flavor. To return, but return well. With the sea on your plate, wine in your glass, and the promise that routine can wait… at least until dessert.

Summer may be coming to an end, but at Lobito de Mar Madrid, the flavor is still sailing with the wind at its back. Because some dates don’t need fireworks to feel special. And September 7th is one of them: Lobito de Mar celebrates six years of bringing the Mediterranean straight to the table — no filters, no frills. Six years where the sea, rice, and the good life have been the ingredients of a story that tastes like celebration.

A journey that began with a taste of salt

It all started in 2019, when the spirit of an upscale beach bar and a seafood counter arrived in Madrid with a clear promise: to offer the best of the sea right in the heart of the capital. Since then, every dish has been a memory. A summer that never ends. A slice of the coast sneaking through the streets of Madrid, making the asphalt smell like sea breeze and the sobremesa stretch out like a holiday afternoon.

The soul of Lobito isn’t just in the kitchen — it’s in that unmistakable way of making the sea feel close. From Monday to Sunday, every service is a chance to escape without packing a bag. And that’s why, when its birthday comes around, it doesn’t need a big party — just sitting at the table is enough to understand why so many keep coming back for more.

The carpaccio that stole our hearts

Some dishes need no introduction. At Lobito de Mar, the chuletón-style tuna carpaccio with garlic-fried eggs is one of them. From day one, it’s been an icon. A bold statement. Because here, food doesn’t just nourish — it stirs. It surprises. And above all, it moves you.

It’s the kind of bite that makes you pause. That makes you close your eyes for a second to fully savor it. A carpaccio that sums up what Lobito is all about: a place where the classic meets the unexpected, and where every recipe is a little adventure.

A celebration lived at every table

Even without candles or official toasts, Lobito de Mar Madrid’s anniversary is celebrated with every service, every perfectly cooked rice dish, every glass raised during a meal with friends. Because turning another year isn’t just about looking back — it’s about continuing to cook the present with the same passion as day one.

Six years later, its essence remains intact. The product is still the star. The atmosphere — laid-back, yet refined. And the team brings that spark that makes every visit feel like returning to a familiar place, where there’s always something new to discover.
Because yes — six years of tasting the sea at Lobito.

Madrid never ends. It has something that draws you in, that makes you walk a little further, linger at the table a little longer, say “yes” to one last drink even if it’s late. And in the middle of all that vibrant rhythm, there are corners where time seems to stand still. Places where the food is unforgettable, the laughter even better, and the memories last forever. This is a must-do in Madrid with Dani García’s signature touch—just one day, but one you’ll want to repeat.

Coffee and art in the Barrio de Salamanca

Start your day like the locals: with a café con leche on a sunny terrace and a perfectly crisp croissant. Then lose yourself among the streets of Serrano, Ortega y Gasset, or Jorge Juan. Boutiques, bookshops, galleries… luxury and authenticity walk hand in hand in this neighborhood made for strolling at a slow pace.

A museum (or two) to whet your appetite

Madrid wouldn’t be Madrid without its museums. The Prado if you’re in the mood for the classics, the Thyssen if you love discovering new things, or the Reina Sofía if modern art is more your style. Prefer something less conventional? Explore a temporary exhibition or step inside one of the city’s hidden palaces.

A taste of travel at BiBo Madrid

By now, your body is ready for something delicious. BiBo Madrid has the perfect formula: Andalusian soul with a traveler’s spirit. Start with a braised oxtail brioche that’s pure indulgence, continue with ceviche paired with freshly made guacamole, or let yourself be surprised by an oxtail dim sum with a Jerez twist.

The atmosphere strikes the perfect balance between sophistication and laid-back charm. Soft music, impeccable service, and that unmistakable feeling of being in the right place. Because yes: the most flavorful summer is lived at BiBo even in the heart of Madrid.

A stroll through El Retiro (and a siesta, if you can)

After such a feast, it’s time to slow down. El Retiro is the perfect spot: a timeless classic that never gets old. Rent a boat, or simply wander without a map. Madrid, with its must-do in Madrid, is also best enjoyed in silence.

Dinner over the flames at Leña Madrid

And to close the day, it’s time for fire. Literally. Leña Madrid is a celebration of the grill, of technique, of deep, smoky flavor. Here, dry-aged meat becomes a true work of art. The roasted bone marrow is a revelation. Fire-kissed vegetables earn their rightful starring role. Every detail is carefully considered—from the perfect sear to the tableware itself. Fire is the secret at Leña, but so is the atmosphere: modern, elegant, vibrant. Perfect for a date, a special gathering, or simply to treat yourself without excuses.

Liquid art

After dinner, let the night begin at El Coleccionista. Between warm lights and great music, each cocktail becomes the star of the evening—perfect for closing the day, or starting the night in style.

Some flavors don’t follow seasons. They linger on your palate the way salt clings to your skin after a swim in the sea. And even if the calendar says September, at Lobito de Mar Madrid, a summer that never ends. It stays served on every plate, in every rice dish, in every glass raised as if the sobremesa could last forever.

Because there are ways to stretch out the holidays without leaving the city. And the tastiest one begins when you sit down at the table, order without hurry, and let the Mediterranean do its thing.

The sea in the capital, no ticket required

Madrid has its own coastal hideaway. And no, you don’t need GPS to get there. Lobito de Mar has made it possible since 2019: bringing the South, the sea breeze, and the salt air in bite-sized form. Here, every service feels like a short but intense getaway. There may be no beach, but there’s ceviche. No parasols, but long drinks, slow laughter, and dishes that carry the soul of an elegant beach bar.

Because a summer that never leaves begins at the bar and ends with a seafood rice cooked over firewood, its deep stock saying everything without words. Or with tuna carpaccio and fried garlic eggs —a dish that’s already tradition, temptation, and ritual. One of those plates that stirs the appetite… and a memory or two.

A holiday state of mind, even on a Monday

You don’t need to travel to feel far from the noise. At Lobito, the mood shifts with the very first bite. Maybe it’s the smoked eel potato salad that melts even the sternest soul. Or the clams sautéed with manzanilla wine, the kind that make you close your eyes just to savor them in silence.

Weekday lunches here dress up in vine-shoot rice, crispy-skinned sea bass, or a tuna burger with lamb’s lettuce that goes down like a caress. And dessert… well, the fresh cheesecake speaks for itself. All it asks for is your appetite.

Because yes, the endless summer at Lobito de Mar is also the one where time doesn’t rush you. Where nobody checks the clock. And where, just for a while, you forget the routine and return to that beachside moment —a sobremesa without end, a glass in the sun.

Let September find you hungry

While some put away their beach umbrellas, here we keep serving holidays à la carte. Because the sea doesn’t leave, and neither does good flavor. And at Lobito, September is just an excuse to keep celebrating what we love most: eating well, sharing slowly, and toasting to long days… even if the sunsets come a little earlier.

So if this month feels like an uphill climb, you already know where to take shelter. At Lobito de Mar Madrid, summer never leaves —it’s served.

You don’t need to cross a locked door to come home. Sometimes, all it takes is an aroma, a flavor, a table that welcomes you without questions. At Tragabuches, every dish holds a touch of refuge, of roots, of embrace. There’s no artifice. Just ingredients, Andalusian soul, and cooking that stirs emotion. Because yes, dining at Tragabuches is coming home, even if it’s your first time walking in.

Roots served on a plate

The story of Tragabuches cannot be told without speaking of its origin—of that first restaurant that marked the beginning of the Dani García universe, and of this new version which is less of a return and more of a statement of principles. Here, cooking is done with truth. With ingredients that speak Andalusian, with times that respect the nature of the product, and with one clear intention: to reconnect. From the bread to the last bite of dessert, dining at Tragabuches is coming home—because everything tastes essential.

Product, flavor, and emotion

There are dishes that need no explanation. That arrive at the table with a universal language: the language of flavor that moves you. At Tragabuches, seasonal produce is everything. Vegetables that still carry the shine of the earth, fresh fish, noble meats… each treated with care, with respect, with intention. You don’t come here to test technique—you come here to feel. And in every dish, there’s something that reminds you of yourself.

The table as a meeting place

Dining at Tragabuches is not just a gastronomic experience—it’s a feeling. That of being in a place where everything makes sense. Where there’s no need to speak loudly, nor dress up. Where you sit down, take a deep breath, and think: this is it. That’s why dining at Tragabuches is coming home. Because it’s the kind of place you don’t just go to—you return to. Again and again.