Brunch at Leña Barcelona is a must for gastronomy lovers looking for a unique weekend experience. Located at Plaza de Pius XII, 4, inside the newly renovated Grand Hyatt Hotel, this restaurant offers an exclusive brunch every Saturday and Sunday from 11:00 to 12:30. Designed for two, the experience costs €90 and includes a selection of dishes that blend tradition with innovation.
Leña Barcelona, led by renowned chef Dani García, is a temple of open-fire cooking. Here, top-quality ingredients meet expert techniques to create an unmatched dining experience. The space stands out for its elegant and sophisticated design. Interiors evoke the essence of fire and wood, crafting a warm yet exclusive atmosphere.
A Signature Brunch Experience
The brunch menu features dishes designed for the most discerning palates. Highlights include fire-grilled Málaga avocado, smoked beef pretzel, and the iconic burger that started it all. Aged beef coppa eggs Benedict is also a standout. To end on a sweet note, the Tarta di Rose with vanilla custard offers a memorable finish.
Leña Barcelona is not just about great food. It also champions sustainability and respects high-quality ingredients. The kitchen team works with seasonal, locally sourced products to ensure maximum freshness.
Every detail of the restaurant enhances the experience. Lighting, furniture, and ambiance stimulate all five senses, making brunch at Leña Barcelona truly special.
An Unforgettable Culinary Experience in Barcelona
Brunch at Leña Barcelona is the perfect excuse to enjoy top-tier cuisine in a stylish setting. Whether celebrating a special occasion or indulging in an exclusive meal, this experience promises to impress. For those seeking the best of open-fire cooking in Barcelona, this brunch is a must.
El Coleccionista, Grupo Dani García’s avant-garde cocktail bar, becomes the stage for a unique artistic experience from February 12 for four weeks. The venue will host the opening of Colección Aldebarán, a curated selection of high-level international contemporary art.
This initiative is brought by Just The Club, an exclusive art lovers’ club, promising an immersive journey into art and gastronomy. Just The Club is created by the organizers of the JUSTMAD Contemporary Art Fair.
Located inside BiBo, on Madrid’s Paseo de la Castellana, and accessed through its kitchen, El Coleccionista blends creativity, technology, and innovation in every cocktail. This time, its liquid creations transform into art, complementing the Colección Aldebarán exhibit. These exclusive pieces can be admired but won’t be for sale.
Colección Aldebarán
Colección Aldebarán is an internationally renowned contemporary art collection. It continues a family legacy, a passion passed down by Victorino Rosón Ferreiro to his children. This project reflects his dedication to art, culture, and building a first-class international collection.
The exhibition features high-value international works, including:
Double I (2011) by John Stezaker, a British artist and master of collage.
Aus der Serie (2022) by Miriam Cahn, a leading Swiss painter known for her evocative expressionism.
S/T by Manuel M. Romero, a young Spanish artist experimenting with markers and collage on paper.
Di-Faced Tenner (2004) by Banksy, a £10 bill where Princess Diana replaces Queen Elizabeth II.
A Dior model wearing a New Look long skirt. Place Vendôme (1948) by Robert Capa, one of history’s most famous photographers.
Twixt One (&) The Other (1992) by Lawrence Weiner, a conceptual artist exploring language.
Cocktails Inspired by Art
Inspired by these masterpieces, El Coleccionista presents a bold cocktail menu:
Whisky Rye with cacao
The Lost Explorer tequila cocktail, echoing Miriam Cahn’s work
A Robert Capa-inspired vodka cocktail with bubbles and French pastry notes
“Value is not in the ingredients, but in perception”, an homage to Banksy
A selection of bites designed by chef Dani García, paying tribute to Lawrence Weiner
For four weeks, El Coleccionista turns cocktails into art, offering an unforgettable fusion of creativity, culture, and mixology.
Valentine’s Day is the perfect time to share special moments with your loved one. And what better way to celebrate than with an unforgettable dining experience at Grupo Dani García’s restaurants? Each brand has crafted an exclusive cocktail and dessert to turn your evening into a true feast for the senses. Discover the most tempting options to celebrate love with flavor and passion.
Leña: The Fire of Passion
For an intense and passionate experience, Leña is the place to be. This Valentine’s Day, indulge in Amor Ardiente, a dessert that fuses textures and temperatures for a one-of-a-kind sensation. Pair it with Corazón de Fuego, a captivating cocktail that will spark romance with every sip.
Lobito de Mar: Love in Every Wave
Seafood lovers will find their perfect match at Lobito de Mar. The Marea Dulce dessert balances sweetness and freshness, transporting you to a seaside sunset. Raise a glass to love with (A)mar, a cocktail that captures the essence of passion and ocean breezes.
BiBo: A Touch of Fantasy and Sophistication
For a vibrant and playful experience, BiBo is the ideal choice. The Pasión BiBa dessert is an explosion of irresistible flavors, while Sueño Dorado, an elegant and sparkling cocktail, adds a golden touch to your night.
Tragabuches: Love with Andalusian Soul
Romantics looking for tradition will love Tragabuches. The Alma Andaluza dessert honors the authentic flavors of the south, evoking nostalgia and emotion. Complete the experience with Barrio Rosa, a perfectly balanced cocktail that blends sweetness and freshness in every toast.
This Valentine’s, celebrate love with flavor, passion, and unforgettable moments.
Leña burned bright at every table with a 21-course tribute menu capturing the essence of El Celler de Can Roca. The one-of-a-kind experience was orchestrated by Dani García, in a warm and intimate setting filled with family, industry colleagues, and friends who gathered to celebrate Joan Roca.
On the night of the 10th, 30 of Spain’s most renowned chefs, collectively boasting over 70 Michelin stars, came together at Leña Barcelona, Dani García’s first restaurant in the city, located inside the Grand Hyatt Barcelona. Their mission: to honor, celebrate, and toast to Joan Roca, the soul of El Celler de Can Roca and its lasting legacy.
A Feast of Culinary Excellence
Chef Nandu Jubany (Can Jubany)* paid homage to El Celler’s Brioche with Wild Boar with his own Royal of Wild Boar. Mateu Casañas of Disfrutar* presented Olive Tapas – Coca Pizza with Truffle. Dani García (Smoked Room) served Anchovies with Truffle, while Alberto Chicote crafted Crispy Artichoke with Iberian Ham Essence and Spiced “Burrata”. Albert Adrià offered Partridge Chaud Froid with Sea Urchins, and Quique Dacostadelighted with Sea Urchin and Sausage Rice. The Puigverd sisters, daughters of Fina Puigdevall (Les Cols)**, brought the evening’s sweet touch with Honey Flower, Ricotta, Walnuts, and Ratafia.
These were just some of the dishes prepared by 21 chefs, all under the watchful eye of a beaming Dani García, thrilled to once again host culinary greats in his kitchen. The 120 lucky guests savored an unforgettable dining experience.
A Night Among Stars
Legendary chefs like Ferran Adrià, Pedro Subijana, Martín Berasategui, and Elena Arzak were among the esteemed guests. Close friends, including Toni Massanés, Carles Gaig, Salvador Brugués, Xixo Castaño, Quim Vidal, and Cesc Gay, also attended to pay tribute to Joan Roca, twice named Best Chef in the World (2017 & 2018) by The Best Chef Awards.
Dani García, deeply moved, shared: “This is the least we can do for someone who has given us so much. We all recognize his culinary genius, but beyond that, he is an extraordinary human being. I also want to acknowledge his brothers, Pitu and Jordi, and their entire family—key figures in El Celler de Can Roca’s success. But tonight, let’s give a round of applause to a man who truly deserves it all.”
Salvador Brugués reflected on the night’s magic: “Leña was filled with genuine smiles and heartfelt gestures in every dish.”
Martín Berasategui added: “Joan Roca touches our hearts like no other—unique, irreplaceable, a legend among legends.”
Joan Roca’s Legacy
At midnight, a stunning birthday cake designed by Christian Escribà and Patricia Schmidt made its grand entrance to honor the night’s celebrated guest. Overwhelmed with emotion, Joan Roca expressed his gratitude: “I feel incredibly fortunate to be a chef and to call you all my friends. You have elevated our dishes and shared incredible stories of the inspiration behind them.”
He dedicated this tribute to his parents: “We are who we are because of them. They taught us to love and respect this craft, to uphold values of generosity and humility. They started with nothing, and little by little, we have grown—yet what continues to move us most is welcoming guests, looking them in the eye, and thanking them for coming.”
A Gathering of Culinary Icons
The night at Leña brought together a remarkable lineup of chefs, including Albert Adrià, Andoni Luis Aduriz, Alberto Chicote, Diego Guerrero, Martina & Carlota Puigvert, Francis Paniego, Marcos Morán, Nacho Manzano, Nandu Jubany, Oriol Castro, Paco Morales, Paco Pérez, Paco Roncero, Paolo Casagrande, Quique Dacosta, Ramón Freixa, Ricard Camarena, Toño Pérez, and Christian Escribà & Patricia Schmidt.
For Dani García, this tribute was about more than just cooking—it was about friendship, admiration, and celebrating the legacy of a chef who has shaped the industry. With this event, he revived his famed “A Cuatro Manos” dinners, bringing back one of the most anticipated gastronomic gatherings.
Tragabuches brings the soul of Andalusia to the table—not just through food, but also through art, music, and traditions. As the Andalusian Embassy in Madrid and a culinary icon in Marbella, the restaurant celebrates Andalusia Day on February 28 with a month-long lineup of special events.Under the theme “Andalucía en cada bocado”, Tragabuches pays tribute to its roots with unique experiences. The restaurant presents a special menu, crafted by Chef Dani García, available for dinner only in Marbella and Madrid from February 6 to 28. This menu captures the essence of Southern cuisine, blending tradition with innovation in every bite.
Experience Andalucía
On February 20, Tragabuches Madrid partners with Cinco Jotas to host an exclusive jamón workshop. A master carver will lead the experience, while guests enjoy a special Cinco Jotas menu with optional wine pairing—available only for workshop attendees.
To highlight Andalusia’s artistic side, Tragabuches presents a ceramic workshop in collaboration with Casa Peña, a slow atelier reviving Andalusian pottery with a modern touch. This limited-capacity experience takes place on February 22 at Tragabuches Costa del Sol.
On February 26, the same location hosts a fan-painting workshop, guided by an expert and paired with a curated selection of Andalusian tapas and wines.
Flamenco Fridays & Andalusian Breakfast
Fridays at Tragabuches are all about flamenco. In Marbella, enjoy live performances at 8:00 PM:
February 7 – Sonia B
February 14 – Ana Soto
February 21 – Amanda Liñán
February 28 – Sonacay
In Madrid, El Sur will bring the passion of flamenco to the capital every Friday at 9:00 PM.
On February 28, start Andalusia Day with an authentic Andalusian breakfast. From 9:00 AM to 12:00 PM in Marbella, indulge in classic molletes and pitufos for the perfect start to the celebration.
Two months after opening Leña at the Grand Hyatt Barcelona, Dani García will bring together 71 Michelin stars on February 10 to pay tribute to Joan Roca.
A unique event in the city, where gastronomy’s finest will gather to raise a glass—and a saucepan—to the legendary Catalan chef. Family, fellow chefs, and friends will share an unforgettable evening honoring his legacy.
Driven by admiration and deep gratitude, Dani García has gathered nearly 30 chef friends. Without hesitation, they’ll travel from all over Spain to join this heartfelt celebration of Joan Roca’s career and influence.
“His legacy isn’t just in his dishes or the flavors he’s left in our memories. It’s also in his humility, dedication, and passion,” says Dani García.
71 Michelin Stars for a Once-in-a-Lifetime Menu
For this occasion, Dani García has designed an exclusive 23-chef menu. This 46-hand collaboration will feature 21 courses, each inspired by Joan Roca’s cuisine, reinterpreted in a personal way by each chef.
The stellar lineup includes Albert Adrià, Andoni Luis Aduriz, Alberto Chicote, Diego Guerrero, Fina Puigdevall with Martina and Carlota Puigvert, Francis Paniego, Josean Alija, Marcos Morán, Nacho Manzano, Nandu Jubany, Oriol Castro, Paco Morales, Paco Pérez, Paco Roncero, Paolo Casagrande, Quique Dacosta, Rafa Zafra, Ramón Freixa, Ricard Camarena, and Toño Pérez.
They will stand alongside Dani García in this one-time event, joined by legendary culinary figures Ferran Adrià, Pedro Subijana, and Martin Berasategui, as well as close friends Carles Gaig and Salvador Brugués.
Twice named Best Chef in the World (2017, 2018) by The Best Chef Awards, Joan Roca has led El Celler de Can Roca* to global recognition, earning the title of Best Restaurant in the World in 2013 and 2015.
This tribute marks the revival of “A Cuatro Manos,” celebrating friendship, respect, and the art of honoring culinary legends.
Madrid Fusión is one of the most anticipated events in the culinary world. This tribute to culinary pioneers is more than recognition. It revisits their contributions, the movements they inspired, and the techniques that continue to shape modern cuisine. From French nouvelle cuisine to deconstructivist cooking, each revolution has changed how we see food, culture, and society.
Dani García: A Journey of Evolution
Among the featured chefs, Dani García stood out. His career has been defined by constant evolution. From earning three Michelin stars to making haute cuisine more accessible, he has proven that creativity and business can go hand in hand.
At Madrid Fusión, he shared insights on adaptability and the future of gastronomy. His approach blends Andalusian roots with a modern vision, cementing his status as one of today’s most influential chefs.
Innovation as a Legacy
One of the key themes of this tribute is innovation. Madrid Fusión is the epicenter of culinary creativity. The impact of these pioneers is undeniable. Their breakthroughs—foams, molecular cuisine, the fusion of science and gastronomy, and new ingredients—have transformed how we experience flavor.
Beyond technique, these chefs dared to break the rules. They turned cooking into an art form, where presentation and emotion play a crucial role.
A Tribute That Inspires the Future
This recognition is not just about the past. It also fuels the future. Madrid Fusión continues to shape the next culinary revolutions. New talents find inspiration in these trailblazers and a reminder that success in gastronomy is built on creativity, passion, and perseverance.
This tribute honors those who made cooking an art and a limitless sensory experience. More than that, it is an invitation to keep exploring, innovating, and surprising the world through food.
The Barcelona Wine Week returns from February 3 to 5 as one of the most important events on the international wine calendar. Held at Fira Barcelona, this annual gathering brings together wineries, winemakers, experts, and wine lovers from around the globe to explore trends and strengthen industry connections. If you’re passionate about wine culture, this event is the perfect occasion to immerse yourself in the richness of the sector.
What Makes Barcelona Wine Week Unique
Focused on promoting the quality and diversity of Spanish wine, the Barcelona Wine Week isn’t just a showcase for the most outstanding wines but also a platform to discover innovations and sustainability in winemaking. This year, over 75 wineries will present their products, featuring all denominations of origin from Spain—from vibrant Catalan cavas to robust Riojas.
Attendees will also enjoy a full program of activities, including tastings, workshops, and expert talks. Key topics for this year include the impact of climate change on vineyards, digitalization in the wine sector, and emerging trends in wine consumption.
A Sensory Journey
The Barcelona Wine Week isn’t just for experts; it’s a space where any wine enthusiast can indulge in unique experiences. The fusion of wine and gastronomy elevates the sensory journey, showcasing how both arts complement each other.
Leña Barcelona at the Barcelona Wine Week
Leña Barcelona is an unmissable participant in this remarkable event. Known for its passion for fire and its innovative take on grilling, this restaurant adds a unique perspective to the Barcelona Wine Week. Representing contemporary gastronomy at its finest, Leña brings excellence and creativity to the table.
On February 3, Leña Barcelona will captivate attendees with exclusive pairings that highlight creativity and respect for ingredients. Picture pairing a robust red wine with their iconic burger that redefined everything. It’s the perfect opportunity to enjoy an unforgettable gastronomic experience in a setting that celebrates tradition and innovation.
Why You Shouldn’t Miss This Event
Barcelona Wine Week is more than a fair; it’s a meeting point for wine enthusiasts and a showcase of Spain’s best. Whether you’re a professional or an amateur seeking inspiration, this event promises an unforgettable experience.
Attending the Barcelona Wine Week is also a great excuse to enjoy everything Barcelona has to offer. From its modernist architecture to its vibrant cultural life, the city is the perfect stage for an event that celebrates the senses.
See you from February 3 to 5 at the Barcelona Wine Week to toast to the passion and art of wine!
Every January 30th, the world marks International Croissant Day. It’s a day to honor this iconic pastry that has won hearts and taste buds globally. With its crescent shape and buttery layers, the croissant is more than just a coffee companion. It embodies baking mastery and how simple food can deliver pure joy. Discover why this day invites us to savor life’s finest moments!
A Classic with a Rich History
Though often linked to France, the croissant’s story is more complex. Its roots trace back to the Austrian “kipferl,” a crescent-shaped pastry from the 17th century. The croissant became what we know today thanks to French bakers who introduced butter-layering techniques. This innovation gave it the flaky texture and unique flavor that define it.
Celebrating International Croissant Day is more than an excuse to indulge. It’s a chance to appreciate the artistry behind its creation. Each layer reflects dedication, and every bite preserves a timeless tradition.
The Croissant Around the World
International Croissant Day also highlights how this pastry has been reimagined across cultures. From chocolate-filled versions in Europe to savory options with ham and cheese, the croissant adapts to all tastes. In places like Japan and the U.S., bakers have pushed boundaries, blending local ingredients or creating hybrids like the cronut.
Croissants Worth Celebrating
In Spain, some restaurants elevate the croissant to gourmet status. At Tragabuches, their weekend breakfast croissants offer a unique experience, blending culinary excellence with tradition. Whether classic or innovative, these creations add even more reason to celebrate International Croissant Day.
So, why wait? Indulge in a croissant today and rediscover its timeless charm.
At Lobito de Mar La Finca, our “Marinero” Daily Menu is a unique culinary experience for seafood lovers. Available Monday to Friday at lunch, it celebrates the freshness and quality of ocean products. Every dish is crafted with expertise and passion.
The menu starts with a fresh, light appetizer. Options include Lobito de Mar-style adobo, guacamole, or croquettes. Each reflects the authentic flavors of the sea, using carefully selected ingredients.
The main course changes daily but focuses on high-quality fish and seafood. Gadira tuna is a highlight, showcasing the essence of Lobito de Mar. Creative dishes honor the ocean’s treasures.
Dessert offers a classic touch, like our delicious cheesecake. A drink is included, all for €30 per person.
Freshness and quality
At Lobito de Mar La Finca, every bite celebrates the sea. It’s perfect for those seeking a fresh and memorable dining experience. Join us to enjoy the best seafood menu in La Finca!
Our “Marinero” Daily Menu is more than a meal. It’s a journey to the ocean’s heart. Each dish highlights the sea’s flavors, using only the freshest ingredients. You’ll also enjoy a cozy setting and excellent service. Ideal for lovers of traditional seafood with a twist. Let our chef surprise you with the sea’s finest each day!
At Lobito de Mar La Finca, the “Marinero” Daily Menu offers a well-rounded seafood experience. It combines tradition with innovative touches to delight your palate. Every ingredient is carefully chosen to ensure premium quality and exceptional flavor.
The appetizers are designed to excite your taste buds, preparing you for the dishes to come. The main courses emphasize seasonal fish and seafood, prepared to highlight their natural essence. Each plate showcases the chef’s dedication to excellence.
The desserts add a sweet, satisfying finale to your meal. Paired with a drink, this menu delivers a complete experience for seafood enthusiasts seeking something special.
