Marbella, the jewel of the Costa del Sol, is known for its luxury, its nightlife and, of course, its exquisite gastronomy. Among its many gastronomic treasures, hides Lobito de Mar, a restaurant that has captured the hearts of locals and tourists. For sushi lovers, Lobito de Mar Marbella adds a section to its menu, available from Tuesday to Saturday.
From Marbella to Japan
Sushi is much more than a dish; it is an art form. At Lobito de Mar Marbella, this tradition is honored with meticulous attention to detail and a selection of the freshest, highest quality ingredients. From the perfectly cooked rice to the precise cuts of fish, each piece of sushi is different. It will take you on a sensory journey straight to Japan, while you enjoy the Mediterranean ambiance of Marbella.
Imagine starting with ventresca niguiris, so soft that they melt in your mouth, or soasada ventresca niguiris, which combine the delicacy of the fish with a smoky touch. For palates looking for something more robust, the gunkan de descargamento and o’toro offer an explosion of flavor in every bite.
And that’s not all, tuna lovers will find the tuna maki irresistible, with six perfectly rolled pieces that fuse freshness and texture in every bite. If you prefer to enjoy the purity of the fish, the sashimi of tuna fillet and ventresca, available in portions or half portions, is an unbeatable option.
Fresh sushi from Tuesday to Saturday
We know that true sushi lovers appreciate freshness and quality. That is why Lobito de Mar has decided to offer this specialty only from Tuesday to Saturday. This guarantees that each piece of sushi that arrives at your table is fresh and of the highest quality, prepared at the moment.
Dubai, a jewel in the desert of the United Arab Emirates, is a city that has captured the imagination of the world. With its stunning architecture, luxurious shopping malls and vibrant nightlife, Dubai has become a must-see destination for travelers from around the world. But there is one aspect of this city that is gaining attention: its dining scene, especially with the arrival of Leña and Smoked Room.
Upon arriving in Dubai, the first thing that captivates is its futuristic skyline, dominated by the iconic Burj Khalifa, the tallest building in the world. This skyscraper is not only a testament to the city’s ambition, but also a symbol of what Dubai represents: a blend of tradition and modernity. The city offers experiences for every taste, from desert safaris to shopping at the Dubai Mall, one of the largest shopping malls in the world.
Dubai’s beaches are also a major attraction, with golden sands and crystal-clear waters of the Persian Gulf. Places like Jumeirah Beach and La Mer are perfect for relaxing and enjoying the sun. For sports enthusiasts, water activities, golf and skiing at Ski Dubai, located at the Mall of the Emirates, offer thrills galore.
Luxury and gastronomy
However, beyond the skyscrapers and beaches, Dubai has been emerging as a gastronomic paradise. Here, the flavors of the world meet, offering visitors an unparalleled culinary experience. And it is in this vibrant setting that renowned Spanish chef Dani Garcia has made his mark with his restaurants Leña and Smoked Room.
Leña, located in the heart of Dubai, is a restaurant that celebrates the magic of charcoal-grilled cuisine. Here, Dani Garcia combines traditional techniques with a modern approach to create dishes that are true works of art. From exquisitely prepared meats to vegetables grilled to perfection, every bite at Leña is an explosion of flavor. The restaurant’s décor, with its warm and sophisticated ambiance, perfectly complements the dining experience, making every visit a special occasion.
Smoked Room, recently awarded a Michelin Star, is more than a restaurant; it is an intimate and exclusive culinary experience, where smoke is the protagonist of each dish and every detail is designed to surprise and delight. With a sophisticated ambiance and impeccable service, Smoked Room redefines the concept of haute cuisine in Dubai.
The presence of Leña and Smoked Room in Dubai not only enriches the city’s gastronomic offerings, but also reinforces Dubai’s position as a global epicenter of luxury and culinary innovation. Dani Garcia, with his vision and talent, brings a touch of Spanish excellence that perfectly complements Dubai’s vibrant and diverse dining scene.
Next August 14th at 19:00h, Tragabuches Marbella becomes the epicenter of Spanish gastronomy with an exclusive event: a potato omelette workshop led by Dani García.
The potato omelette is more than a simple dish; it is a culinary tradition that arouses passions and debates. Are you on the team with onion or without onion? Whatever your preference, we have news that will make you salivate.
Dani García at the helm
In Tragabuches Marbella, we believe that cooking is an art that is enjoyed with all the senses. Therefore, we want you to enjoy this workshop to live a complete experience, learning from the hand of Dani Garcia.
Dani García will reveal step by step how to prepare his famous potato omelette. From the selection of the ingredients to the exact cooking point, every detail counts. Learn the secrets and techniques that have taken Dani García to the top of international cuisine. Learn how to achieve a juicy and flavorful omelet, with or without onion. Take the opportunity to ask everything you always wanted to know about the potato omelette.
Our chef will be there to answer your questions and share his passion for cooking. At the end of the workshop, you will have the opportunity to enjoy a menu designed for the occasion. Flavors that will transport you to the heart of Spanish gastronomy. This special menu will not only include the emblematic tortilla de patata, but also a selection of other dishes that highlight the richness and diversity of our traditional cuisine.
Tragabuches’ atmosphere
The environment of Tragabuches Marbella adds a special value to this experience. Our restaurant, known for its cozy and elegant atmosphere, offers the perfect setting for the workshop. Imagine an evening surrounded by lovers of good food, all sharing the same passion for one of Spain’s most iconic dishes.
Don’t miss this unique opportunity to improve your cooking skills and enjoy an unforgettable gastronomic experience.
We are waiting for you in Tragabuches Marbella to share together the passion for tortilla de patata and haute cuisine!
Mark your calendar! Next August 9th, BiBo Tarifa will become the epicenter of the summer party: Ciclon. Inspired by the natural phenomenon that combines the elements of earth, water and air, this event promises an afternoon full of energy, music and fun on the beaches of Tarifa, Cadiz.
What is Ciclón?
Ciclón is not just a party, it’s an experience that symbolizes change and adaptation, capturing the vibrant spirit of Tarifa. Imagine a tropical themed evening, full of light, Latin and urban music, bold decorations and spectacular performances. Valdevaqueros beach will be the perfect setting to enjoy the beach and music in equal parts.
Dj’s lineup
We will have an impressive lineup of DJs that will make sure no one is left sitting around:
BITE ME: This DJ from Madrid, with residencies at iconic venues such as POMPA and OCHO Y MEDIO, will bring his unique style of reggaeton, urban trap, latin house and electronic indie. BITE ME knows how to create the best late night atmosphere to get everyone singing and dancing to his mixes.
ALBERTO: DJ residente de BiBo, Alberto es la elección ideal para conectar con el público local. Su versatilidad y conocimiento del público harán que cada momento sea inolvidable.
MIKE MORATO: Known as the king of mashups, Mike is a reference in the south of Spain and a social media phenomenon with 35K followers on Instagram and more than 225K on YouTube. His unique remixes and great national recognition will take the promotion and visibility of the event to another level.
PEDRAZA: Main DJ of the night, with residencies at Kapital and Panda, Pedraza is famous for his rebellious style and his interaction with the crowd. He has played at high caliber events such as Desalia and A Summer Story. Pedraza will close the party with a show of effects and music that will make Ciclón a unique experience.
Don’t miss it
You can’t miss this epic party that will combine the best of the beach, music and the Cadiz sunset. Cyclone in BiBo Tarifa is the unmissable event of this summer, we are waiting for you on August 9th to live together this unique experience!
Come and be part of the late night revolution in Tarifa!
Kylian Mbappé arrives in Madrid to join Real Madrid, and as he prepares to charm the fans at the Santiago Bernabéu, we want to make sure he also enjoys the best gastronomy the city has to offer. So, Kylian, here’s your personal guide to the Dani García Group’s restaurants in Madrid. Each one of them is a unique experience, prepared especially for a champion like you.
Live Madrid
Kylian, we know that after an intense match, there is nothing better than a good grilled meat. At Leña, fire and smoke are the protagonists, creating intense and succulent flavors. As in the countryside, where your every move is precise and full of passion, at Leña every cut of meat is treated with the same dedication and perfection. An ideal place to recharge your batteries with the best flavors of the grill.
If you prefer something fresher, like the goals you score with precision and speed, then Lobito de Mar is your destination. Here, seafood is prepared with an authenticity that will make you feel like you’re on the coast. From quick and delicious tapas to seafood that will surprise you, it’s the perfect place to enjoy the flavors of the ocean without leaving Madrid.
For those days when you want to savor the essence of Andalusia, we recommend Tragabuches Madrid. This restaurant rescues and reinterprets the traditional flavors of southern Spain. It is as if each dish takes you on a culinary journey through the Andalusian countryside and villages. Perfect for when you need a touch of home and tradition after conquering the countryside.
And if you’re looking for something more alternative and cosmopolitan, BiBo is the ideal choice. Here, every dish is an adventure, a combination of flavors and cultures that will surprise you with every bite. Like your dribbles in the countryside, BiBo is innovative and full of surprises, making every visit unique and exciting.
If you’re in the mood for a more exclusive dining experience, Smoked Room is the perfect place. With two Michelin Stars, it offers a selection of smoked dishes with innovative techniques and attention to detail that will make you feel like you’re in a culinary masterpiece. It is the ideal place for an intimate and sophisticated dinner after a victory on the field.
Restaurante Dani Garcia Leña Madrid
Discover Marbella with Renfe
But the experience doesn’t end in Madrid, Kylian. We know that, as a world star, your travels are not limited to a single city. Thanks to Renfe, you can travel comfortably to Marbella and continue enjoying.
In Marbella, BiBo Supperclub awaits you with a proposal that fuses gastronomy and fun. It is the perfect place for a cosmopolitan and casual experience in a vibrant and sophisticated atmosphere.
For a continuation of the freshness of the sea, Lobito de Mar Marbella offers you the same authentic flavors of the sea that you can enjoy in Madrid, but with a special touch of the Marbella coast.
And if you want more of the delicious grilled flavor, Leña Marbella continues the experience of the best meat prepared with the mastery that characterizes Dani Garcia.
For an authentic Andalusian flavor on the Costa del Sol, you can’t miss Tragabuches Marbella. With its cuisine celebrating the traditional flavors of southern Spain, every visit is a journey through the rich Andalusian heritage.
Restaurant Dani Garcia Lobito de Mar Marbella
A journey of flavors for a star
Kylian, your arrival in Madrid marks the beginning of a new era in soccer, and we want it also to be the beginning of an incredible gastronomic adventure. We invite you to visit our restaurants, enjoy the best flavors and live unique experiences, both in Madrid and Marbella. See you at the table!
In the world of gastronomy, Dani García has established himself as a benchmark for innovation. Each of his restaurants offers a unique experience, with dishes that have conquered the most demanding palates. Join us on a journey through the unmistakable flavors of Dani García’s classics at BiBo, Leña, Tragabuches and Lobito de Mar, and discover why these dishes are so iconic.
BiBo
BiBo is a place where tradition and modernity meet in perfect harmony.
The Brioche de Rabo de Toro is a delight that combines the softness of the brioche with the intense and mellow flavor of the oxtail and Dani García’s iconic Bull sauce. This dish has become a favorite among diners for its perfect balance of textures and flavors.
The Yogurt de Foie is another BiBo gem. This dish offers a unique and sophisticated experience, combining the creaminess and rich flavor of foie with the lightness of yogurt. It is a creation that defies expectations and delights the palate.
Inspired by French haute cuisine, the Robuchon Prawns at BiBo are a showcase of elegance and sophistication. Cooked to perfection and accompanied by an exquisite kimchi mayo sauce, these prawns are a true pleasure for the senses.
Leña
Leña is a paradise for meat lovers, with dishes that stand out for their quality and impeccable preparation.
The Burger Bull is a hamburger that redefines the concept of gourmet fast food. Made with the highest quality meat and accompanied by the famous Bull sauce, this burger is an experience not to be missed.
Another of Dani Garcia’s iconic dishes is the apple stuffed with foie gras, roasted garlic and seasoned with lemon, this experience is not to be missed.
For dessert lovers, the Tarta di Rose is a masterpiece that only 50 units are baked per day. This tart, with its soft texture and delicate flavor, is the perfect ending to a meal at Leña. Each bite is a celebration of sweetness and creaminess.
Tragabuches
At Tragabuches, Andalusian tradition is elevated to new heights with dishes that capture the essence of the region.
Tragabuches’ Tortilla de Patata is a sublime interpretation of a Spanish classic. With a golden exterior and juicy interior, this tortilla is a tribute to Andalusian home cooking.
Cherry Gazpacho is an innovative variation on the traditional gazpacho. The sweetness of the cherries adds a fruity note, which together with the fresh cheese, pistachios and basil, makes it a perfect choice for hot days.
Lobito de Mar
Lobito de Mar is the ideal destination for those seeking the flavors of the sea at its best.
Its Pepito combines the best of land and sea. With fresh ingredients and careful preparation, this Pepito is an explosion of flavor in every bite.
The Tuna Carpaccio is a sample of the delicacy and pure flavor of the sea. Thin slices of fresh tuna served with olive oil, offering a unique gastronomic experience.
And you, which of these iconic Dani García’s dishes do you prefer?
Tequila, an emblematic drink of Mexico, has conquered palates around the world and has become a symbol of celebration and tradition. On International Tequila Day, we want to pay tribute to this wonderful drink in “El Coleccionista” by Dani García Group.
The art of tequila at El Coleccionista
At El Coleccionista, gastronomic cocktails are transformed into an artistic experience, where technology and research meet in perfect harmony with creativity and imagination. Our restaurant not only offers a selection of the highest quality tequilas, but also presents an opportunity to enjoy authentic works of liquid art.
The menu not only highlights the notes and nuances of tequila, but also incorporates up to a hundred avant-garde techniques. At El Coleccionista, past, present and future come together to create a unique experience that allows you to enjoy the ephemerality of time through flavor.
We would like to share some of our favorite recommendations, which reflect our artistic and research approach:
JCC: Blue cheese cured tequila, kvaas and champagne cordial, Disaronno, walnuts and cranberries. This innovative combination creates a fusion of complex and sophisticated flavors, elevating tequila to new heights.
SMOKED ROOM: Casa Dragones Joven Tequila Smoked Room style, 1906 Tarragona Chartreuse and 1950s Cynar. A historic blend that incorporates ingredients from different eras to offer a unique and memorable experience.
A Toast to Tradition and Flavor
At El Coleccionista, we understand that tequila is more than a drink; it is an experience. In addition, our proposal allows visitors to not only enjoy these cocktails, but also to acquire collectibles, taking a part of this artistic experience home.
This International Tequila Day, we invite you to immerse yourself in a unique experience at El Coleccionista. Celebrate with us and discover why tequila is one of the most appreciated beverages in the world.
On July 21 we celebrate a date that we love: International Gazpacho Day! This dish, an icon of Andalusian gastronomy, has conquered palates around the world. In Dani Garcia Group, we are proud to present our unique and delicious versions of this cold soup, available in our restaurants Tragabuches, BiBo Tarifa and Lobito de Mar Marbella.
Cold soup
Our cherry gazpacho is a jewel on the menu: fresh, light and with the sweet and sour touch of cherries. Each dish is a work of art that reflects our passion for authentic flavors.
Cherry gazpacho becomes the perfect refreshing drink for summer. Imagine a hot day on the coast, while enjoying this unique gazpacho. It is the perfect balance between tradition and modernity, ideal to combat the heat with lots of flavor and style.
On the other hand, the thick and creamy salmorejo is made with the finest ingredients and served with shavings of Iberian ham and hard-boiled egg. It is a celebration of simplicity and perfection, paying homage to Andalusian tradition while offering a first class dining experience.
These cold soups are much more than simple dishes: they are a celebration of our heritage and our land. This July 21, International Gazpacho Day, we invite you to try these recommendations in Tragabuches, BiBo Tarifa and Lobito de Mar Marbella. Come and enjoy this Andalusian tradition, where every bite is a journey of flavor and every dish tells a story.
We are waiting for you to celebrate together and enjoy these gastronomic wonders!
Dani García, surprises us again with a unique proposal that promises to revolutionize the dining experience in Marbella. BiBo Supperclub join in Puente Romano. Two concepts now together in the iconic Puente Romano Hotel. This new space is not only a testament to the creativity of Dani Garcia, but also a celebration of good food, music and entertainment.
Synergy between gastronomy and entertainment
Since its opening, BiBo has stood out for its innovative global cuisine, combining flavors and techniques from around the world. With influences ranging from Andalusian to international cuisine, BiBo offers a vibrant and diverse experience. The menu is an authentic gastronomic journey that reflects Dani García’s passion for innovation and quality.
On the other hand, Supperclub has become synonymous with exclusive nights where haute cuisine merges with live entertainment. This concept has redefined the way we enjoy dinner, adding a touch of exclusivity and glamour. The atmosphere at Supperclub is unparalleled, with live performances that perfectly complement each dish, creating a multi-sensory experience.
The merger of BiBo and Supperclub in Puente Romano marks the beginning of a new era for gastronomy and entertainment in Marbella. This space will offer the best of both worlds: the gastronomic diversity of BiBo and the vibrant atmosphere of Supperclub. Imagine enjoying an exquisite dinner while experiencing amazing shows and a sophisticated atmosphere. Every visit will be a unique and unforgettable experience.
Join the Experience
The opening of this new space in Puente Romano is an event not to be missed. We invite you to join us and be part of this unique experience that combines the best of gastronomy and entertainment. Whether you are a lover of good food or simply looking for a special night out, this new concept promises to exceed all your expectations.
Reserve your table and get ready for a night of extraordinary flavors and unforgettable entertainment at Puente Romano. See you there!
Take Advantage of the Perfect Summer Plan in Marbella.The Costa del Sol is one of the most desired destinations for summer, and it’s easy to see why. With its golden beaches, Mediterranean climate, and vibrant nightlife, it offers a unique experience for all visitors. But beyond its natural charms, Marbella is also a gastronomic paradise.
Mornings on the Beach
Start your day enjoying the stunning beaches of Marbella. Playa de la Fontanilla is ideal for families, with calm waters and a wide range of services. For a more exclusive experience, head to Playa de Cabopino, surrounded by dunes and offering a more tranquil atmosphere.
Breakfast at Tragabuches
Before heading to the beach, nothing beats a hearty breakfast. Visit Tragabuches, the most Andalusian restaurant by Dani García. Known for blending tradition with innovation in its dishes, it also offers delicious breakfasts that will prepare you for a day full of activities.
Afternoons of Shopping and Culture
After a morning on the beach, head to Marbella’s old town. Stroll through its cobblestone streets, discover exclusive boutiques, and enjoy the charm of its plazas.
Lunch at Lobito de Mar
For lunch, Lobito de Mar is a must-visit. The most charismatic bar by Dani García offers the best of the sea in a relaxed setting. Try the tuna tartare, the rice dishes, or their famous tapas. Perfect for recharging your batteries before continuing your exploration.
Afternoon Activities
If you’re a culture lover, visit the Ralli Museum, which houses an impressive collection of Latin American art. Or, if you prefer something more active, opt for water sports on the beach, such as paddle surfing or parasailing.
Dinner at Leña
Dinner at Leña is a must in Marbella. It is known for its iconic Burger Bull and its spectacular grilled dishes.
Nights of Fun
Marbella is famous for its nightlife. Puerto Banús is the perfect place to enjoy bars, nightclubs, and a vibrant atmosphere. If you prefer something more peaceful, a walk along the promenade under the stars can be just as enchanting.
Cocktails at BiBo
End your day with an unforgettable experience at BiBo. Its cosmopolitan ambiance makes it the perfect place to wrap up a perfect day in Marbella.
Conclusion
Marbella has something for everyone, and this summer promises to be unforgettable. Whether you’re looking to relax on the beach, discover local culture, or enjoy the best cuisine, the restaurants of the Dani García Group are here to make your experience even more special. Come and discover why Marbella is the perfect destination this summer!
