Category: Dani García Group

Company lunches during the holiday season are a much-anticipated tradition around the world. These events offer employees the opportunity to get together, celebrate the festive spirit and bond outside the work environment. Whether in a fancy restaurant, in a conference room decorated for the occasion or even virtually, these celebrations are an opportunity to relax, enjoy a good meal and share special moments with colleagues.

One of the most exciting aspects of Christmas business lunches is, of course, the food itself. Menus are often varied and delicious, with dishes ranging from gourmet starters to decadent desserts. Appetizers include a variety to share. Main courses tend to be elegant choices that flesh out a special gastronomic proposition. Desserts are a real delight, with options ranging from sweet to savoury.

Drinks are also an important part of these celebrations. Red and white wine flow generously, and cocktails with Bacardi add a touch of warmth to the evening. Some companies also organise wine tastings or liqueur tastings so that employees can enjoy unique culinary experiences.

In addition to food and drink, corporate Christmas meals often include activities and entertainment. Secret gift games, also known as “Secret Santa”, decorating contests and speeches by management are common. Christmas music is often the soundtrack to these celebrations, creating a festive and joyful atmosphere.

In many cases, companies also use these celebrations to recognise and reward the hard work of their employees during the year. Recognition and gifts are given, and individual and collective efforts that contribute to the success of the organisation are acknowledged.

Company Christmas lunches are much more than just social events; they are an opportunity to strengthen employee morale, build stronger working relationships and celebrate the holiday spirit in a professional environment. These celebrations foster a sense of community and belonging, which is essential to keep employees motivated and engaged throughout the year ahead. Ultimately, they are a tradition that strengthens corporate culture and creates lasting memories.

Halloween, the night of witches and spirits. Of stories to keep you awake at night. Of paranormal events that you don’t believe could be true but you’ll always have a bug in your ear about them all.

It’s a terrifying night but perfect to enjoy a unique culinary experience and indulge in a special Patrón tequila cocktail. This combination will take you on a gastronomic and taste journey that will leave you with a mysterious enchantment. But without fear.

Dani García’s restaurants are known for their creative and sophisticated cuisine. Imagine a dinner in one of his establishments, being a terrifyingly delicious night with each of his dishes.

To begin your experience, choose from a variety of exceptional dishes. From tapas with an innovative twist to main courses that combine the traditional with the avant-garde, Dani García’s cuisine is an explosion of flavours and textures that will leave you amazed. 

But the magic of Halloween doesn’t stop at dinner. After indulging in the exquisite flavours of Dani García’s cuisine, head to the bar to enjoy a special Patrón cocktail. This premium tequila is combined with fresh ingredients and unique flavours to create a cocktail that will transport you to another world. 

The combination of Dani Garcia’s cuisine and Patrón cocktails will make your Halloween night unforgettable. Immerse yourself in the mystery and delicious intrigue of this celebration while enjoying fine dining and premium cocktails in the festive and enchanted atmosphere of Dani García’s restaurants. 

Happy Halloween!

The return to normality after the summer holidays marks the beginning of a gradual transition from relaxation and rest to daily routine and responsibilities. After enjoying moments of leisure, travel and disconnection, it is natural to experience a sense of adjustment as you return to everyday life.

This stage can generate mixed feelings. On the one hand, there is nostalgia for holiday days, where time seemed to stretch out and worries were put on the back burner. On the other hand, the return to routine brings with it a renewed sense of purpose and structure. The feeling of resuming regular activities can be comforting, providing a sense of order and normality in the midst of a constantly changing world.

It is important to approach the return to normality with a balanced mindset. Reflecting on the positive moments of the holidays and taking that revitalising energy with you can help you face the challenges that come with returning to work, school and daily obligations. Drawing on holiday experiences and learnings can enrich the way you approach your daily life.

Planning ahead is also essential. Organising schedules, setting goals and managing tasks efficiently can make it easier to adapt to the routine. In addition, maintaining a balance between work and personal time is essential to avoid burnout and allow for moments of relaxation even in the midst of routine.

The return to normality can be an opportunity to establish new healthy routines. Incorporating exercise habits, a balanced diet and time for self-care can help maintain a consistent sense of wellbeing, regardless of the time of year.

Ultimately, returning to normality after the summer holidays is a process of adjustment that involves combining the positive aspects of summer relaxation with everyday responsibilities. Maintaining a positive attitude, planning ahead and finding ways to balance routine with moments of enjoyment are key to successfully navigating this period and maintaining a sense of wellbeing throughout the year.

Special gifts related to gastronomic experiences have the magic of combining the pleasure of food with unforgettable moments. Beyond traditional gifts, giving a gastronomic experience is giving the opportunity to explore flavours, textures and aromas in a unique and exciting way.

These gifts can range from dinners at exclusive restaurants to cooking classes with renowned chefs. The choice depends on the tastes and preferences of the gift recipient. A dinner at a high-class restaurant not only offers an exquisite meal, but also envelops the diners in an elegant and sophisticated atmosphere. Each dish becomes a work of culinary art that stimulates the senses and creates lasting memories.

On the other hand, giving a cooking class as a gift allows the person to immerse themselves in the culinary world in a practical way. Learning culinary techniques, tricks and secrets directly from an expert chef is an educational and entertaining experience. Whether it’s learning how to prepare dishes from a specific cuisine, mastering pastry making or even distilling drinks, these classes offer knowledge that lasts a lifetime.

Another idea is to give the gift of a tasting experience, whether it be wine, cheese, chocolate or any other gourmet product. These experiences allow food lovers to explore a variety of flavours and discover nuances they might not have noticed otherwise.

Gifts related to gastronomic experiences transcend conventional materiality and focus on creating memorable moments. These gifts demonstrate care and thoughtfulness by choosing something that aligns with the recipient’s interests and passions. They also foster human connection by sharing special culinary moments with friends, family or loved ones. Whether enjoying fine dining, learning new skills in the kitchen or exploring unique flavours, these gifts are sure to leave a lasting impression on the heart and palate of the recipient.

Summer is a great time to enjoy your free time and do a variety of fun and exciting things. Here are some ideas for activities you can do during this time of year.

A popular choice for many is going to the beach. You can spend the day in the sun, swim in the refreshing sea and relax on the sand. You can also take advantage of water sports such as surfing, paddleboarding or scuba diving, which will give you an extra dose of fun and adventure.

If you prefer a quieter atmosphere, you can organise a picnic in a nearby park or take a trip to the countryside. Enjoying the outdoors, hiking nature trails and taking in the beauty of nature can be a rejuvenating and relaxing experience.

Amusement parks are another great attraction during the summer. These places offer thrills and entertainment for people of all ages. From roller coasters to water rides, theme parks have something for everyone. Be sure to check opening hours and pandemic restrictions before visiting.

If you love music, summer is also the perfect time to attend outdoor festivals and concerts. From local band concerts to internationally renowned festivals, there’s a wide variety of music events to enjoy. You can spend the day listening to live music, discovering new artists and enjoying the vibrant festival atmosphere.

In addition to these activities, summer is also a good time to explore new places. You can take short trips to nearby cities, visit historical sites, immerse yourself in different cultures and try the local cuisine. Exploring new destinations gives you the opportunity to broaden your horizons and create lasting memories.

In short, summer offers a wide range of options to make the most of the season. Whether it’s relaxing on the beach, enjoying thrills at amusement parks or exploring new places, take advantage of this time to create memorable experiences and make the most of the great weather and summer fun.

Food, key to summer plans

Dani García’s restaurants are an excellent option for enjoying a delicious culinary experience during the summer. With locations in prime locations, they offer a welcoming and sophisticated atmosphere. Their menus are full of creativity and unique flavours, highlighting Mediterranean cuisine with innovative touches.

From refreshing and light dishes to more elaborate proposals, Dani García’s restaurants offer a variety of options to satisfy all palates. Enjoy fresh, quality ingredients in surprising combinations that will transport you to an unforgettable gastronomic journey in the middle of the summer season.

The good thing about the arrival of the good weather is that the days get longer. The outdoor get-togethers with friends begin. And the long weekends also begin, like the Easter long weekend. A perfect time to enjoy, travel and get out of the house with no curfew. 

In between plans such as going to see museums, musicals, shopping or spending a few hours on the beach, you always have to make time to eat. During these days there are many gastronomic options. Whether you are in Marbella, Madrid or Tarifa. You may fancy a pizza from Alelí, the best embers of Leña, enjoy the best Japanese cuisine at Kemuri, sail the sea at Lobito de Mar or the trips of BiBo Dani García. Cuisine and menus for all tastes and days of the week. There are no excuses, only desire. 

Tragabuches Marbella’s Andalusian late-night snack.

Togetherness is strength. And enjoying yourself with friends and family revitalizes everyone. These days of Easter with public holidays and a very special weekend, the terrace lounge of Tragabuches has prepared  the best after lunch or pre-dinner evening for you . 

Music, special atmosphere and the best company to enjoy a fun evening in Marbella. 

By the way, don’t forget that you can also have breakfast in Dani García’s most Andalusian space from 9:30am to 11:30am from Monday to Sunday. 

Thursday and Friday start the day with brunch in Madrid

Holidays are for enjoying and celebrating. Go for a walk, go to the cinema or have a drink with friends. In the Dani García Group we don’t forget the start of the day and we suggest you start the day in style, with brunch at Leña or BiBo Madrid.

The first of them inaugurated just over a month ago and with embers as a nexus of union throughout its menu. For €45 per person, enjoy Leña’s best-known starters, choose a New York-inspired main course and finish with the sweetest touch. A unique and fiery experience for an unforgettable long weekend. 

BiBo is well-known in Madrid. A success that every week makes the people of Madrid enjoy the start of the day in style. For 39€ per person, very BiBo starters, a main course to remember and the best ice cream in the world for dessert.

“It’s addictive and that’s why I dream of everyone being able to try this sauce”. Just a few years ago, Dani García shared his impression of Bull Sauce with his community of followers, a condiment that has made some of his most emblematic dishes recognizable.

Firm in his desire to take his flavours and creations to all parts of the world, the Marbella chef has taken another step towards the democratization of his cuisine, and on this occasion, the secret is in the sauce. In collaboration with Carrefour, Dani García is bringing his Bull sauce to everyone’s fingertips for the first time. From now on, it will be available in more than200 of the companies’ supermarkets in three versions: original, gluten free and vegetarian.

Fundamental in its restaurants

Also known as Dani García’s “secret sauce”, this dressing forms part of some of the Andalusian chef’s most iconic dishes and meat bites. These include the oxtail brioche and the Bull Burger from BiBo, his most travelled concept; the burger that made sense of it all from Leña, his concept inspired by embers and smoke; or the Rossini burger from Dani Brasserie, his cosmopolitan and casual proposal at the Four Seasons Hotel Madrid. 

As of a few weeks ago you can not only enjoy it in the chef’s restaurants, but also at home with this new launch.

‘’They say when you meet the love of your life, time stops, and that’s true.’’- Big Fish (2003). 

According to Psychology, it is said that we have three kinds of love. Sometimes we live the three of them with the same person at the time we develop as a couple.

• Idealistic love, fairy-tale love, love that we believe will last a lifetime.
• Love out of necessity, out of doubt, the ups and downs of falling in love, the need to be loved.
• Unexpected love, out of the blue, more mature, we accept the other person as they are.

This is why love must be celebrated, with that person who came and changed our life ” Che confusione, sarà perché ti amo”. 

So, this Valentine’s Day, give the gift of an experience to remember which will tell you ‘’I remember that night better than some of the years of my life” Before Midnight (2004). 

GIVE THE GIFT OF QUALITY TIME

We will help you to prepare the experiences. You know that in BiBo ‘’We love you so brunch’’, and this day couldn’t be as (Roma)ntic, without an Italian diner, so present them with the gift of Alelí Flowers.

If you prefer something more sparkling, let the flame of love be noticed, add Leña to the fire!

Also, you can show your ‘’resalao’’ side in Lobito de Mar; or if you believe in the Japanese legend of the red thread, in Kemuri you can live an oriental experience.

LIVE THE MOST ROMANTIC EVENING

Of course, besides St. Valentine’s Day, you have something special to celebrate, let us know and we will do the magic.

So don’t forget to book your experience in your favorite restaurant, dedicate quality time to your partner and let us form a part of it, by mentioning us in your social networks. 

‘’ Isn’t everything we do in our lives in order to be loved a little more?’’ Before Sunrise (2004)

It is time! Finally, Christmas has arrived, the most magical time of the year and that we all look forward to so much, it is a time of lights, music and celebration along with the famous ”All I want for Christmas is you’… we for Christmas want you to enjoy yourself, and that you will be filled with the Christmas spirit.

At Grupo Dani García, we are clear about our plans for these festive dates, and you?

For example, seeing the Christmas lighting, which we will be able to enjoy until January 6. Madrid has pulled itself together this year and from Sol, we can see this year´s giant Christmas ball that lights up and flashes to the sound of music. Of course, we cannot forget the Plaza Mayor and its flea markets. 

We do not have to go to Madrid to enjoy the Christmas plans, in Marbella you can also count on the plus that the Costa del Sol allows you to enjoy the mild weather at any time of the year. Do not worry, your search to find a place to eat, we will take care of it. 

And to recharge, here we leave you the latest trendy restaurants. Do not forget to book!

Company lunches or dinners are also a typical Christmas event problem for these dates to book and choose menus. Do not worry, we bring the solution to your problems, we have activated Christmas menus for groups, but Book!

The Dani Garcia Group wishes you a Merry Christmas!

The scariest day of the year has arrived. Frights, blood and the walking dead will hit the streets on Monday, October 31. For years it is more fashionable event in the city and plans are diverse. In addition, the public holiday of  on the 1st November  assures that the party and fun  is more than guaranteed. 

In BiBo Madrid, it  is clear. Food, cocktail, lights and action. The days in the capital do not stop and you have to keep up your strength with the most international menu of Dani Garcia. But, the day begins early. That’s why we have an ideal plan for the weekend and the long weekend. BiBo Halloween brunch with Chandon Garde Spritz. 

Uniquely and only this weekend, Moët’s new appetizer will welcome you on our most famous brunch menu in Madrid. In addition, only this weekend we also have brunch available on Monday and Tuesday. 

Book your table now to enjoy Chandon Garden Spritz, brunch, Halloween and BiBo Madrid. 

A perfect plan to give away

Halloween, Madrid has the perfect plan. Everything is possible. But the agendas may not be as synchronized as Chanel’s new theme. Therefore, you can always choose the option to give it as a gift and enjoy it on the weekend that best fits your schedule. You will have up to 12 months from the date of purchase,  for two people.

Click here and move the people you love to New York so they can have a unique experience. 

The most international menu

In addition to our brunch, remember that you can enjoy our menu from Monday to Sunday during lunch and dinner. Different sections divide a special and traveling menu with dishes for all tastes.