Category: Tragabuches

The aperitif is not just a break to eat something before lunch; it’s a ritual, a way of life that connects us with the true pleasure of enjoyment. At our bars, this moment becomes a daily celebration that blends the best of tradition with culinary creativity. September 19, World Aperitif Day, is the perfect occasion to pay tribute to this classic ritual.

The Bar: The Heart of the Aperitif

Our bars aren’t just meeting points; they are where stories begin. Where the sound of a drink being poured and the clinking of cutlery greet you. At Tragabuches, local ingredients, carefully selected, are transformed into small bites full of flavor. From classic olives and toasted almonds to a selection of cured meats and artisanal cheeses, the aperitif at our bars has a special charm.

On September 19, we invite you to come to our bars to celebrate World Aperitif Day, where simplicity becomes extraordinary. A perfectly poured beer or perhaps a house vermouth? Here, every sip tells a story, and every bite invites you to discover something new. Our team knows the secrets to making this moment unforgettable.

At Tragabuches, we pay homage to tradition while always looking to the future. From our bar, we offer a reinterpretation of the aperitif, with innovative touches that surprise.

‘DesTÁPAte’ at Lobito de Mar Madrid

If you want to experience the aperitif in all its glory, Lobito de Mar Madrid offers an irresistible proposal. From Monday to Thursday, during lunch hours, you can come to our bar and try the “Destápate” menu, designed for you to enjoy the best selection of tapas and aperitifs. It’s the perfect excuse for a midweek break and to turn the aperitif into a special moment.

Celebrate Aperitif Day with Us

September 19 is the perfect excuse to disconnect, relax, and immerse yourself in the atmosphere of our bars. Because in every bite, in every sip, there’s a small celebration of the everyday. We look forward to welcoming you to our bars, where the aperitif becomes an art, and life, a celebration.

Andalucía on the table: Tragabuches’ daily menu to take a midweek journey to the South with every bite. The menu, designed to enjoy a lunch full of Southern flavors, is available from Monday to Friday at noon in Madrid and Marbella.

Highlights include starters like the cherry gazpacho, fresh cheese, pistachios, and basil (1998) or the famous pringá del puchero in a croquette, and main dishes such as the noodle stew with white shrimp, tuna, and clams, or the carne mecha in its own jus with oloroso wine.

Where it all began

In 1998, the Tragabuches concept was born in Ronda, Málaga, with the sole objective of becoming the first KM0 restaurant, where the product was the main protagonist of its gastronomic offering.

Twenty-five years later, chef Dani García continues cooking Southern flavors with his most authentic eatery in Madrid and Marbella, presenting a culinary proposal perfect for midweek enjoyment.

Tragabuches brings to the table dishes that are part of Andalusia’s culinary tradition, where each ingredient has a unique identity and comes from specific farms and producers with a story behind them. With flavors of home and family, they launch the “Andalucía on the Table” menu, perfect for enjoying a Southern-flavored lunch from Monday to Friday, 1:00 PM to 4:00 PM.

The Menu

The menu, designed by Dani García, showcases seasonal products and begins with a choice of starters, such as the famous cherry gazpacho with fresh cheese, pistachios, and basil (1998), Russian salad with slices of acorn-fed Iberian ham, salmorejo, venison and pork country pâté, or a lovely Andalusian tomato salad.

It continues with a selection of hot appetizers, such as the famous pringá del puchero in a croquette, fried cod tortilla, fried egg with migas rondeñas, Iberian ham croquettes, carne mecha in its own jus with oloroso wine, or grilled leek with roasted pepper sauce and crudités.

Main dishes include highlights like blood sausage and razor clam rice, noodle stew with white shrimp, tuna, and clams, grilled picanha with green pepper sauce and fries, or grilled marinated chicken thigh with fries.

To finish, enjoy almond and red berry tart, egg flan, or the delicious cheesecake.

A menu to savor Andalusia with every bite and take a journey to the South through the most exquisite dishes.

September 8th is marked on the Tragabuches Marbella calendar. If you are a fan of flamenco, Andalusian essence, and unforgettable moments, you won’t want to miss this event. In the heart of the Costa del Sol, Tragabuches invites you to enjoy a unique experience: a live concert by Sonacay. This band, blending traditional flamenco with contemporary touches, will make you vibrate to the rhythm of the guitar and cajón.

From the very first notes, Sonacay promises to take you on a journey through the most authentic Andalusia, a land that sings with soul and dances with passion. But it’s not just music you’ll find at Tragabuches Marbella on this day; it’s a meeting of culture, art, and tradition that will surround you while you enjoy a special evening full of emotions. Because at Tragabuches, it’s not only about the exquisite gastronomy, but also about creating moments that stay with you forever.

A perfect plan: top-level music and gastronomy

The evening will not only be memorable for the music. At Tragabuches Marbella, every event is a complete experience. The culinary offering is another highlight of the night. If you love enjoying the finest Mediterranean cuisine, you’ll be in the perfect place. With a selection of fresh, local dishes, you’ll delight yourself while flamenco provides the perfect soundtrack for the night.

What better way to pair a glass of wine than with the vibrant rhythms of Sonacay? Or perhaps you prefer one of the exclusive house cocktails, crafted with the finest ingredients to make your experience even more special. Everything at Tragabuches is designed for you to live the essence of Andalusia in every corner, every dish, and every note.

This September 8th is not just another date; it’s an invitation to experience flamenco up close, to feel it, and enjoy it in its fullest expression.

So now you know, if you’re looking for an experience that connects with your senses, that makes you feel the magic of Andalusia, Tragabuches Marbella and Sonacay are waiting for you. Come with friends, family, or come alone, because this will be an event that will take you to the heart of flamenco and leave you wanting more.

See you at Tragabuches! Experience flamenco with us this September 8th!

After a summer full of sun, beaches, and endless days, September welcomes us with open arms, bringing us back to the routine and the hustle and bustle of everyday life in Madrid. The streets of the capital are once again filled with that characteristic buzz, with Madrileños returning to their daily activities, schools reopening, and, of course, the eagerness to once again enjoy the city’s fine cuisine. In this return to normalcy, food plays a key role: it comforts us, gives us energy, and helps us face each day with a smile.

One of the best secrets to easing back to the routine in Madrid is discovering or rediscovering those culinary spots that offer us a respite.

Start Your Day with Energy

Breakfast is the most important meal of the day, and Tragabuches knows this very well. After dropping the kids off at school or before that first morning meeting, there’s nothing better than enjoying a breakfast that recharges your batteries. How about freshly brewed coffee, accompanied by a good Andalusian mollete or perhaps some Eggs Benedict? The options are varied and designed to satisfy both the more traditional tastes and the most demanding palates. Tragabuches offers a cozy environment, ideal for starting the day on the right foot, whether in company or enjoying a moment of tranquility.

A Memorable Lunch

As the day progresses and lunchtime approaches, Tragabuches once again becomes your best option. Their “Andalucía en la Mesa” menu, which combines tradition and modernity, is perfect for a revitalizing break in the middle of the day. Dishes made with fresh, seasonal ingredients, recipes that celebrate Spanish cuisine with an innovative twist, and a service that makes you feel at home. If you’re looking for a complete gastronomic experience, the lunch menu at Tragabuches is a sure bet.

New Offerings at BiBo Madrid

But returning to Madrid wouldn’t be complete without mentioning a mandatory stop at BiBo Madrid. With its newly revamped menu, offering new dishes that surprise and delight with every visit. The dishes, which fuse the best of international cuisine with the essence of southern Spain, invite you to experience something unique. Every bite at BiBo is the perfect journey for those looking for more than just a simple meal. Whether for a special dinner or a casual lunch, the new menu promises to keep you coming back again and again.

El Coleccionista: A Perfect Ending

And if after a long day you feel you deserve a moment of relaxation, El Coleccionista is the ideal place. This cocktail bar, located in the heart of Madrid, is the perfect refuge for those seeking an exclusive and sophisticated atmosphere. Their cocktails are true works of art in a glass. Here, you can end the day by savoring everything from the classics to unique creations that you’ll only find at El Coleccionista. A toast to the return to routine, to Madrid, and, of course, to the pleasures of life.

The back-to-school season can be the perfect time to rediscover what our city has to offer. Welcome back to routine, welcome back to Madrid!

And if you’re left wanting more, gift experiences with our GDG store.

If you’ve ever wondered what it feels like to enjoy a meal in a place where every detail is designed to surprise you, the private dining rooms at Tragabuches are the answer. This restaurant is not just a place to savor gastronomy; it’s an experience that celebrates Spanish tradition at its finest, with a touch of modernity and a hint of magic.

A Space with History

Tragabuches is more than just a restaurant. The name, inspired by a legendary bandit from Ronda, hints that something extraordinary awaits you here. As you step through its doors, you immediately feel like you’re in a place where tradition meets the contemporary. The walls speak of history and bygone eras, while the kitchen shouts the present, with dishes that combine the essence of Andalusian gastronomy with innovative techniques.

Your Exclusive Space

But if you’re looking to take the experience one step further, the private dining rooms at Tragabuches are just what you need. Imagine enjoying a dinner in a space designed exclusively for you and your guests, with the privacy you desire and personalized service that makes you feel special.

Each private room has been carefully decorated to offer a unique atmosphere, combining coziness with elegance. Here, the soft lighting and intimate setting invite you to relax and enjoy an evening you’ll remember for a long time.

Moreover, these private spaces aren’t just for romantic dinners or family gatherings; they are also the perfect place to close that important business deal or to celebrate a special occasion with friends. Whatever the reason, in the private dining rooms at Tragabuches, every moment becomes a special memory.

Tradition with an Innovative Touch

And of course, the food. At Tragabuches, each dish is a work of art. From starters that awaken your senses to desserts that bring back childhood memories, the menu is designed to take you on a culinary journey through Andalusia, with stops at flavors you’ve known all your life and others that will surprise you.

Here, tradition meets innovation. Tragabuches ensures that each dish has that familiar taste that makes you feel at home, but with a touch that leaves you wanting more. And if you opt for a tasting menu, prepare yourself for a symphony of flavors, presented with an elegance you’ll only find in a place like this.

So, what are you waiting for to discover Tragabuches and its private dining rooms? Whether you’re a lover of fine food or just looking for a special place for your next celebration, Tragabuches offers you an experience that goes beyond what you can imagine.

August 25 is not just any day. It is that day that many consider a true tradition in our country: the International Day of ”Ir de Cañas”. Yes, yes, you read that right, a whole day dedicated to enjoying a good beer! And as we do not want you to miss the opportunity to celebrate it in style, from Lobito de Mar and Tragabuches we are waiting for you to celebrate it with us.

A beer with a taste of the sea

In Lobito de Mar, both in Marbella, Madrid and La Finca, we know that a beer is not just a beer. It is a moment of disconnection, a respite from the daily routine, and a perfect excuse to get together with friends or family and enjoy life as it deserves.

From our bar, always lively, we invite you to come and enjoy in our bar. Accompanied, of course, with the best of our seafood cuisine. Because, what would a beer be without the Russian Salad of Smoked Eel, some croquettes or a good “espeto malagueño”? All this, with the special touch that only the sea can give in the background, that taste of salt that characterizes us so much.

The pleasure of beers with Andalusian essence

And if you are in Madrid or Marbella, you can not miss Tragabuches. Here, the concept of the caña goes beyond. In our bar, which fuses the traditional with the modern, each caña is a celebration of good taste. Do not limit yourself to the classic beer, we challenge you to try some of our most innovative options, always accompanied by a tapa that will make you want to repeat again and again.

In Tragabuches, we reinterpret the best of our land to offer you a unique experience. Imagine enjoying a cold beer while you enjoy a tapa of red tuna with ajoblanco, or maybe some patatas bravas Andalusian style. Our bar is designed so that every bite is a small party on your palate.

Celebrate the International Day of ”Ir de Cañas”

On August 25th, gather your friends, visit these amazing places and celebrate with us this wonderful Spanish tradition. Happy International Day of ”Ir de Cañas”!

We are waiting for you to celebrate as it should be! Cheers!

Next August 14th at 19:00h, Tragabuches Marbella becomes the epicenter of Spanish gastronomy with an exclusive event: a potato omelette workshop led by Dani García.

The potato omelette is more than a simple dish; it is a culinary tradition that arouses passions and debates. Are you on the team with onion or without onion? Whatever your preference, we have news that will make you salivate.

Dani García at the helm

In Tragabuches Marbella, we believe that cooking is an art that is enjoyed with all the senses. Therefore, we want you to enjoy this workshop to live a complete experience, learning from the hand of Dani Garcia.

Dani García will reveal step by step how to prepare his famous potato omelette. From the selection of the ingredients to the exact cooking point, every detail counts. Learn the secrets and techniques that have taken Dani García to the top of international cuisine. Learn how to achieve a juicy and flavorful omelet, with or without onion. Take the opportunity to ask everything you always wanted to know about the potato omelette.

Our chef will be there to answer your questions and share his passion for cooking. At the end of the workshop, you will have the opportunity to enjoy a menu designed for the occasion. Flavors that will transport you to the heart of Spanish gastronomy. This special menu will not only include the emblematic tortilla de patata, but also a selection of other dishes that highlight the richness and diversity of our traditional cuisine.

Tragabuches’ atmosphere

The environment of Tragabuches Marbella adds a special value to this experience. Our restaurant, known for its cozy and elegant atmosphere, offers the perfect setting for the workshop. Imagine an evening surrounded by lovers of good food, all sharing the same passion for one of Spain’s most iconic dishes.

Don’t miss this unique opportunity to improve your cooking skills and enjoy an unforgettable gastronomic experience.

We are waiting for you in Tragabuches Marbella to share together the passion for tortilla de patata and haute cuisine!

Kylian Mbappé arrives in Madrid to join Real Madrid, and as he prepares to charm the fans at the Santiago Bernabéu, we want to make sure he also enjoys the best gastronomy the city has to offer. So, Kylian, here’s your personal guide to the Dani García Group’s restaurants in Madrid. Each one of them is a unique experience, prepared especially for a champion like you.

Live Madrid

Kylian, we know that after an intense match, there is nothing better than a good grilled meat. At Leña, fire and smoke are the protagonists, creating intense and succulent flavors. As in the countryside, where your every move is precise and full of passion, at Leña every cut of meat is treated with the same dedication and perfection. An ideal place to recharge your batteries with the best flavors of the grill.

If you prefer something fresher, like the goals you score with precision and speed, then Lobito de Mar is your destination. Here, seafood is prepared with an authenticity that will make you feel like you’re on the coast. From quick and delicious tapas to seafood that will surprise you, it’s the perfect place to enjoy the flavors of the ocean without leaving Madrid.

For those days when you want to savor the essence of Andalusia, we recommend Tragabuches Madrid. This restaurant rescues and reinterprets the traditional flavors of southern Spain. It is as if each dish takes you on a culinary journey through the Andalusian countryside and villages. Perfect for when you need a touch of home and tradition after conquering the countryside.

And if you’re looking for something more alternative and cosmopolitan, BiBo is the ideal choice. Here, every dish is an adventure, a combination of flavors and cultures that will surprise you with every bite. Like your dribbles in the countryside, BiBo is innovative and full of surprises, making every visit unique and exciting.

If you’re in the mood for a more exclusive dining experience, Smoked Room is the perfect place. With two Michelin Stars, it offers a selection of smoked dishes with innovative techniques and attention to detail that will make you feel like you’re in a culinary masterpiece. It is the ideal place for an intimate and sophisticated dinner after a victory on the field.

Discover Marbella with Renfe

But the experience doesn’t end in Madrid, Kylian. We know that, as a world star, your travels are not limited to a single city. Thanks to Renfe, you can travel comfortably to Marbella and continue enjoying.

In Marbella, BiBo Supperclub awaits you with a proposal that fuses gastronomy and fun. It is the perfect place for a cosmopolitan and casual experience in a vibrant and sophisticated atmosphere.

For a continuation of the freshness of the sea, Lobito de Mar Marbella offers you the same authentic flavors of the sea that you can enjoy in Madrid, but with a special touch of the Marbella coast.

And if you want more of the delicious grilled flavor, Leña Marbella continues the experience of the best meat prepared with the mastery that characterizes Dani Garcia.

For an authentic Andalusian flavor on the Costa del Sol, you can’t miss Tragabuches Marbella. With its cuisine celebrating the traditional flavors of southern Spain, every visit is a journey through the rich Andalusian heritage.

Restaurant Dani Garcia Lobito de Mar Marbella

A journey of flavors for a star

Kylian, your arrival in Madrid marks the beginning of a new era in soccer, and we want it also to be the beginning of an incredible gastronomic adventure. We invite you to visit our restaurants, enjoy the best flavors and live unique experiences, both in Madrid and Marbella. See you at the table!

On July 21 we celebrate a date that we love: International Gazpacho Day! This dish, an icon of Andalusian gastronomy, has conquered palates around the world. In Dani Garcia Group, we are proud to present our unique and delicious versions of this cold soup, available in our restaurants Tragabuches, BiBo Tarifa and Lobito de Mar Marbella.

Cold soup

Our cherry gazpacho is a jewel on the menu: fresh, light and with the sweet and sour touch of cherries. Each dish is a work of art that reflects our passion for authentic flavors.

Cherry gazpacho becomes the perfect refreshing drink for summer. Imagine a hot day on the coast, while enjoying this unique gazpacho. It is the perfect balance between tradition and modernity, ideal to combat the heat with lots of flavor and style.

On the other hand, the thick and creamy salmorejo is made with the finest ingredients and served with shavings of Iberian ham and hard-boiled egg. It is a celebration of simplicity and perfection, paying homage to Andalusian tradition while offering a first class dining experience.

These cold soups are much more than simple dishes: they are a celebration of our heritage and our land. This July 21, International Gazpacho Day, we invite you to try these recommendations in Tragabuches, BiBo Tarifa and Lobito de Mar Marbella. Come and enjoy this Andalusian tradition, where every bite is a journey of flavor and every dish tells a story.

We are waiting for you to celebrate together and enjoy these gastronomic wonders!

Happy International Gazpacho Day!

San Juan is one of the most eagerly awaited festivities of the year. This celebration marks the summer solstice and the arrival of the shortest and most magical night of the year. In Spain, we love to gather on the beach, light bonfires, jump over them and make wishes while the waves caress the shore. This ritual is a symbol of purification and renewal, leaving behind the old and making way for the new.

San Juan and Dani García

Make your wishes to the water with Lobito de Mar

Make a wish and let the water make it come true.

If there is one restaurant that captures the essence of the sea and the beach, it is Lobito de Mar. Located in Marbella Madrid and La Finca, this restaurant is paradise for fish and seafood lovers. After dinner, strolling along the beach, feeling the sea breeze and jumping in the waves is the perfect way to complete the night of San Juan. This year we want to celebrate the magic of San Juan in Dani García Group with you.

Burn the bad and let the good happen with Firewood

Ask for what you want to leave behind and let the fire burn it.

For those who prefer intense flavours and charcoal-grilled cuisine, Leña is the ideal choice. This restaurant combines the tradition of the grill with modern techniques, offering meats of the highest quality in a sophisticated atmosphere. Celebrating San Juan at Leña means enjoying a culinary experience that enlivens all the senses. Feel the warmth of the bonfires that mark this special night.

Manifest new beginnings with Tragabuches

Plant your pot with intention and you will see the fruits of what you have sown.

Tragabuches, located in Marbella and Madrid, is a tribute to Andalusian cuisine with a touch of innovation. This restaurant is perfect for those who wish to celebrate the Noche de San Juan in a more intimate setting, but without losing the essence of the festivity. Enjoy dishes such as potato omelette or cherry gazpacho, which combine tradition with modern creativity.

Shine with BiBo

Glow with fire and make your wish this San Juan.

For those looking for a vibrant and cosmopolitan experience, BiBo is the perfect choice. This restaurant, located in Marbella, Tarifa and Madrid, offers international cuisine that fuses flavours from around the world. Imagine celebrating San Juan with a creative cocktail in hand, enjoying dishes such as oxtail brioche or sea bass ceviche, while bonfires light up the night. At BiBo, fun and gastronomy go hand in hand, creating the ideal atmosphere for a magical evening.

We want your wishes to come true, celebrate San Juan with Dani García Group.