Category: Tragabuches

Tragabuches brings the soul of Andalusia to the table—not just through food, but also through art, music, and traditions. As the Andalusian Embassy in Madrid and a culinary icon in Marbella, the restaurant celebrates Andalusia Day on February 28 with a month-long lineup of special events.Under the theme “Andalucía en cada bocado”, Tragabuches pays tribute to its roots with unique experiences. The restaurant presents a special menu, crafted by Chef Dani García, available for dinner only in Marbella and Madrid from February 6 to 28. This menu captures the essence of Southern cuisine, blending tradition with innovation in every bite.

Experience Andalucía

On February 20, Tragabuches Madrid partners with Cinco Jotas to host an exclusive jamón workshop. A master carver will lead the experience, while guests enjoy a special Cinco Jotas menu with optional wine pairing—available only for workshop attendees.

To highlight Andalusia’s artistic side, Tragabuches presents a ceramic workshop in collaboration with Casa Peña, a slow atelier reviving Andalusian pottery with a modern touch. This limited-capacity experience takes place on February 22 at Tragabuches Costa del Sol.

On February 26, the same location hosts a fan-painting workshop, guided by an expert and paired with a curated selection of Andalusian tapas and wines.

Flamenco Fridays & Andalusian Breakfast

Fridays at Tragabuches are all about flamenco. In Marbella, enjoy live performances at 8:00 PM:

• February 7 – Sonia B
• February 14 – Ana Soto
• February 21 – Amanda Liñán
• February 28 – Sonacay

In Madrid, El Sur will bring the passion of flamenco to the capital every Friday at 9:00 PM.

On February 28, start Andalusia Day with an authentic Andalusian breakfast. From 9:00 AM to 12:00 PM in Marbella, indulge in classic molletes and pitufos for the perfect start to the celebration.

Every January 30th, the world marks International Croissant Day. It’s a day to honor this iconic pastry that has won hearts and taste buds globally. With its crescent shape and buttery layers, the croissant is more than just a coffee companion. It embodies baking mastery and how simple food can deliver pure joy. Discover why this day invites us to savor life’s finest moments!

A Classic with a Rich History

Though often linked to France, the croissant’s story is more complex. Its roots trace back to the Austrian “kipferl,” a crescent-shaped pastry from the 17th century. The croissant became what we know today thanks to French bakers who introduced butter-layering techniques. This innovation gave it the flaky texture and unique flavor that define it.

Celebrating International Croissant Day is more than an excuse to indulge. It’s a chance to appreciate the artistry behind its creation. Each layer reflects dedication, and every bite preserves a timeless tradition.

The Croissant Around the World

International Croissant Day also highlights how this pastry has been reimagined across cultures. From chocolate-filled versions in Europe to savory options with ham and cheese, the croissant adapts to all tastes. In places like Japan and the U.S., bakers have pushed boundaries, blending local ingredients or creating hybrids like the cronut.

Croissants Worth Celebrating

In Spain, some restaurants elevate the croissant to gourmet status. At Tragabuches, their weekend breakfast croissants offer a unique experience, blending culinary excellence with tradition. Whether classic or innovative, these creations add even more reason to celebrate International Croissant Day.

So, why wait? Indulge in a croissant today and rediscover its timeless charm.

Happy International Croquette Day! On January 16, is a date dedicated to one of the most popular and versatile dishes in world gastronomy. Originating in France in the 18th century, croquettes made their way to Spain through French culinary influence and quickly became a typical snack. This day celebrates not only the delicious taste of croquettes but also their history, tradition, and their ability to adapt to an infinite variety of ingredients and combinations.

While the classic croquette is made with a creamy béchamel and some type of meat, such as chicken or ham, it has evolved in many cultures. Nowadays, it is common to find vegetarian, seafood, and even more innovative versions with ingredients like truffle or cheese. Croquettes know no boundaries; they adapt to local tastes and are a symbol of “leftover” cuisine.

This day also highlights the importance of homemade food and the culinary tradition passed down through generations. In many countries, croquettes are the star dish of family dinners, celebrations, or tapas in bars and restaurants. The crispy exterior and soft interior are irresistible, and their versatility makes them suitable for any occasion.  

In addition to being a perfect excuse to enjoy a great croquette, International Croquette Day invites us to reflect on the cultural richness behind each recipe and appreciate the value of life’s small pleasures.

Dani García’s Croquettes

Dani García, one of the most renowned chefs in Spanish gastronomy, has elevated croquettes to a unique level of sophistication in his restaurants. Known for his creative and avant-garde approach, García reinvents this classic dish using high-quality ingredients and innovative techniques. Some of his standout croquettes include those filled with ham, shrimp, or roasted chicken.

If you want to try Dani García’s croquettes, you can visit his restaurants in Marbella, Madrid, and Barcelona, across all his brands: BiBo, Leña, Lobito de Mar, and Tragabuches. All of them feature this crowd-pleasing dish, and the chef’s croquettes will leave no one indifferent.

There are flavors that accompany us throughout life, those that transport us to the warmth of home, to the family table where time seems to stand still. New menu in Tragabuches, make us understand that true cooking is a journey back to those moments, which is why we wanted to pay homage to our roots with the new section of our menu: “Grandmothers in the Kitchen – Tradition at the Table.”

This section is much more than a nod to the past; it’s a tribute to the love our grandmothers put into every dish. Those slow-cooked meals that fill the house with their aromas and warm the soul are the true stars.

When we say “Grandmothers in the kitchen,” we’re talking about the very essence of traditional Andalusian cuisine, about recipes passed down from generation to generation, and that you can now enjoy at our restaurant, with the same love and care they used. But at Tragabuches, we don’t just bring back tradition, we adapt it to modern times.

Tradition at the Table

We want you to feel at home, for each dish to embrace you and remind you of the joy of enjoying a good family meal. From the first bite to the last, “Grandmothers in the Kitchen” invites you to rediscover those flavors that, though simple, have the power to touch the soul.

So, when you come to Tragabuches and sit down at the table, you’ll be sharing more than just a meal. You’ll be connecting with tradition, with our roots, and, above all, with the love that has gone into preparing every dish. Because in the end, good cooking is a way of caring, of bringing people together, and of reminding us that the best things in life are the simplest.

Come to Tragabuches and let our grandmothers tell you their story through each of their dishes. We’re waiting for you with the same comforting stews, but with the unique touch of our house!

Can you imagine enjoying a perfect rice dish, Dani García style, from the comfort of your home? At Tragabuches, we bring you a recipe that elevates the art of rice to a new level, combining the intensity of morcilla with the freshness of razor clams. This dish is perfect if you want to surprise your family or treat yourself to something special.

This rice plays with contrasts: the soft morcilla brings a comforting warmth, while the razor clams, with their marine touch, add a burst of freshness. What we can tell you is that each ingredient is carefully selected to let you savor both tradition and originality. Just make sure you have a good glass of white wine on hand to go with it!

Black Pudding and Razor Clam Rice (serves 2)

Print Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Calories 547

Ingredients

• 175 g bomba rice
• 175 ml chicken broth
• 65 g Ronda black pudding chopped
• 40 g cooked razor clams
• 20 ml chicken juice optional
• 10 g butter
• Juice of half a lemon
• Zest of half a lemon
• Fresh parsley to taste
• Salt to taste

Instructions

• Cook the rice: Bring the chicken broth to a boil. Place the rice in a saucepan and add the hot broth. Cook over medium heat until the broth is fully absorbed (about 15-18 minutes). Let it rest.
• Prepare the razor clams: If fresh, boil enough water and cook the clams for 45 seconds. Then transfer them to a bowl of cold water to stop the cooking process.
• Cook the black pudding: Fry the black pudding in a pan over medium heat. Add the chopped razor clams and lightly sauté.
• Mix everything: Add the rice to the pan with the black pudding and razor clams. Add the broth in batches, stirring until the rice absorbs it. Adjust the salt.
• Finish: Add the lemon juice, butter, and parsley. Stir well.
• Plating: Serve the rice in deep dishes and place the whole razor clams on top. Grate some lemon zest for garnish.

Video

At Tragabuches, we love to play with these nuances, because we know that it’s in those small gestures where the difference between an ordinary dish and an unforgettable one lies.

So, the next time you’re in the mood to cook something special, this razor clam and morcilla rice is your solution. And if you decide to give it a try, don’t hesitate to share your version with us. Bon appétit!

Two years ago, Tragabuches Marbella opened its doors, and since then, every visit has been a celebration of Andalusian flavors and essence. Today, on its second anniversary, we want to reflect on what these two years have meant, as it has become more than just a restaurant—it’s an experience that connects diners with the land, tradition, and innovation.

The Essence of Andalusia

Since opening in September 2022, Tragabuches Marbella has successfully blended the authenticity of Andalusian cuisine with modern touches that surprise even the most demanding palates. But it’s not just about fusing recipes or ingredients; it’s the story behind every dish that tells something deeper.

We’ve managed to create a space where traditional flavors find room for creativity and merge with trends, always respecting tradition but adding that innovative spark. Here, meals are not just food; they are narratives of our land. And after two years, Tragabuches has proven that Andalusian cuisine has much more to offer than just the classics, though those will always hold a special place.

On this 24th of September, 2024, Tragabuches Marbella turns two. Two years of sharing unforgettable moments, of traditions, and above all, of making each diner feel part of this story.

What drives us on this anniversary is to maintain the quality that defines us and to provide the warm and welcoming atmosphere that has always characterized us. We want you to come and enjoy the familiar flavors, and also to be surprised by some of our team’s recommendations.

Two years may seem like a short time, but for us, it’s been a journey filled with learning, encounters, and many smiles around the table. We’ve worked day by day to ensure that each visit to Tragabuches is special, and today we celebrate these first steps with the certainty that the best is yet to come.

We want to thank each of you for being part of this adventure. Without you, we wouldn’t be celebrating this second anniversary, and it’s your support that drives us to keep innovating while always staying true to the essence that defines us.

A Toast to What’s to Come

If you’ve been part of the Tragabuches Marbella family from the start, you know that every visit is a reminder of what brings us together: a passion for good food, shared experiences, and love for Andalusian culture. And if you haven’t yet had the chance to meet us, we invite you to become part of our story on this second anniversary.

We can’t wait to see what the coming years have in store, but we know one thing for sure: we’ll continue to stay true to our roots and to all of you, who make it possible for Tragabuches to keep growing.

The aperitif is not just a break to eat something before lunch; it’s a ritual, a way of life that connects us with the true pleasure of enjoyment. At our bars, this moment becomes a daily celebration that blends the best of tradition with culinary creativity. September 19, World Aperitif Day, is the perfect occasion to pay tribute to this classic ritual.

The Bar: The Heart of the Aperitif

Our bars aren’t just meeting points; they are where stories begin. Where the sound of a drink being poured and the clinking of cutlery greet you. At Tragabuches, local ingredients, carefully selected, are transformed into small bites full of flavor. From classic olives and toasted almonds to a selection of cured meats and artisanal cheeses, the aperitif at our bars has a special charm.

On September 19, we invite you to come to our bars to celebrate World Aperitif Day, where simplicity becomes extraordinary. A perfectly poured beer or perhaps a house vermouth? Here, every sip tells a story, and every bite invites you to discover something new. Our team knows the secrets to making this moment unforgettable.

At Tragabuches, we pay homage to tradition while always looking to the future. From our bar, we offer a reinterpretation of the aperitif, with innovative touches that surprise.

‘DesTÁPAte’ at Lobito de Mar Madrid

If you want to experience the aperitif in all its glory, Lobito de Mar Madrid offers an irresistible proposal. From Monday to Thursday, during lunch hours, you can come to our bar and try the “Destápate” menu, designed for you to enjoy the best selection of tapas and aperitifs. It’s the perfect excuse for a midweek break and to turn the aperitif into a special moment.

Celebrate Aperitif Day with Us

September 19 is the perfect excuse to disconnect, relax, and immerse yourself in the atmosphere of our bars. Because in every bite, in every sip, there’s a small celebration of the everyday. We look forward to welcoming you to our bars, where the aperitif becomes an art, and life, a celebration.

Andalucía on the table: Tragabuches’ daily menu to take a midweek journey to the South with every bite. The menu, designed to enjoy a lunch full of Southern flavors, is available from Monday to Friday at noon in Madrid and Marbella.

Highlights include starters like the cherry gazpacho, fresh cheese, pistachios, and basil (1998) or the famous pringá del puchero in a croquette, and main dishes such as the noodle stew with white shrimp, tuna, and clams, or the carne mecha in its own jus with oloroso wine.

Where it all began

In 1998, the Tragabuches concept was born in Ronda, Málaga, with the sole objective of becoming the first KM0 restaurant, where the product was the main protagonist of its gastronomic offering.

Twenty-five years later, chef Dani García continues cooking Southern flavors with his most authentic eatery in Madrid and Marbella, presenting a culinary proposal perfect for midweek enjoyment.

Tragabuches brings to the table dishes that are part of Andalusia’s culinary tradition, where each ingredient has a unique identity and comes from specific farms and producers with a story behind them. With flavors of home and family, they launch the “Andalucía on the Table” menu, perfect for enjoying a Southern-flavored lunch from Monday to Friday, 1:00 PM to 4:00 PM.

The Menu

The menu, designed by Dani García, showcases seasonal products and begins with a choice of starters, such as the famous cherry gazpacho with fresh cheese, pistachios, and basil (1998), Russian salad with slices of acorn-fed Iberian ham, salmorejo, venison and pork country pâté, or a lovely Andalusian tomato salad.

It continues with a selection of hot appetizers, such as the famous pringá del puchero in a croquette, fried cod tortilla, fried egg with migas rondeñas, Iberian ham croquettes, carne mecha in its own jus with oloroso wine, or grilled leek with roasted pepper sauce and crudités.

Main dishes include highlights like blood sausage and razor clam rice, noodle stew with white shrimp, tuna, and clams, grilled picanha with green pepper sauce and fries, or grilled marinated chicken thigh with fries.

To finish, enjoy almond and red berry tart, egg flan, or the delicious cheesecake.

A menu to savor Andalusia with every bite and take a journey to the South through the most exquisite dishes.

September 8th is marked on the Tragabuches Marbella calendar. If you are a fan of flamenco, Andalusian essence, and unforgettable moments, you won’t want to miss this event. In the heart of the Costa del Sol, Tragabuches invites you to enjoy a unique experience: a live concert by Sonacay. This band, blending traditional flamenco with contemporary touches, will make you vibrate to the rhythm of the guitar and cajón.

From the very first notes, Sonacay promises to take you on a journey through the most authentic Andalusia, a land that sings with soul and dances with passion. But it’s not just music you’ll find at Tragabuches Marbella on this day; it’s a meeting of culture, art, and tradition that will surround you while you enjoy a special evening full of emotions. Because at Tragabuches, it’s not only about the exquisite gastronomy, but also about creating moments that stay with you forever.

A perfect plan: top-level music and gastronomy

The evening will not only be memorable for the music. At Tragabuches Marbella, every event is a complete experience. The culinary offering is another highlight of the night. If you love enjoying the finest Mediterranean cuisine, you’ll be in the perfect place. With a selection of fresh, local dishes, you’ll delight yourself while flamenco provides the perfect soundtrack for the night.

What better way to pair a glass of wine than with the vibrant rhythms of Sonacay? Or perhaps you prefer one of the exclusive house cocktails, crafted with the finest ingredients to make your experience even more special. Everything at Tragabuches is designed for you to live the essence of Andalusia in every corner, every dish, and every note.

This September 8th is not just another date; it’s an invitation to experience flamenco up close, to feel it, and enjoy it in its fullest expression.

So now you know, if you’re looking for an experience that connects with your senses, that makes you feel the magic of Andalusia, Tragabuches Marbella and Sonacay are waiting for you. Come with friends, family, or come alone, because this will be an event that will take you to the heart of flamenco and leave you wanting more.

See you at Tragabuches! Experience flamenco with us this September 8th!

After a summer full of sun, beaches, and endless days, September welcomes us with open arms, bringing us back to the routine and the hustle and bustle of everyday life in Madrid. The streets of the capital are once again filled with that characteristic buzz, with Madrileños returning to their daily activities, schools reopening, and, of course, the eagerness to once again enjoy the city’s fine cuisine. In this return to normalcy, food plays a key role: it comforts us, gives us energy, and helps us face each day with a smile.

One of the best secrets to easing back to the routine in Madrid is discovering or rediscovering those culinary spots that offer us a respite.

Start Your Day with Energy

Breakfast is the most important meal of the day, and Tragabuches knows this very well. After dropping the kids off at school or before that first morning meeting, there’s nothing better than enjoying a breakfast that recharges your batteries. How about freshly brewed coffee, accompanied by a good Andalusian mollete or perhaps some Eggs Benedict? The options are varied and designed to satisfy both the more traditional tastes and the most demanding palates. Tragabuches offers a cozy environment, ideal for starting the day on the right foot, whether in company or enjoying a moment of tranquility.

A Memorable Lunch

As the day progresses and lunchtime approaches, Tragabuches once again becomes your best option. Their “Andalucía en la Mesa” menu, which combines tradition and modernity, is perfect for a revitalizing break in the middle of the day. Dishes made with fresh, seasonal ingredients, recipes that celebrate Spanish cuisine with an innovative twist, and a service that makes you feel at home. If you’re looking for a complete gastronomic experience, the lunch menu at Tragabuches is a sure bet.

New Offerings at BiBo Madrid

But returning to Madrid wouldn’t be complete without mentioning a mandatory stop at BiBo Madrid. With its newly revamped menu, offering new dishes that surprise and delight with every visit. The dishes, which fuse the best of international cuisine with the essence of southern Spain, invite you to experience something unique. Every bite at BiBo is the perfect journey for those looking for more than just a simple meal. Whether for a special dinner or a casual lunch, the new menu promises to keep you coming back again and again.

El Coleccionista: A Perfect Ending

And if after a long day you feel you deserve a moment of relaxation, El Coleccionista is the ideal place. This cocktail bar, located in the heart of Madrid, is the perfect refuge for those seeking an exclusive and sophisticated atmosphere. Their cocktails are true works of art in a glass. Here, you can end the day by savoring everything from the classics to unique creations that you’ll only find at El Coleccionista. A toast to the return to routine, to Madrid, and, of course, to the pleasures of life.

The back-to-school season can be the perfect time to rediscover what our city has to offer. Welcome back to routine, welcome back to Madrid!

And if you’re left wanting more, gift experiences with our GDG store.