Tag: Dani García

On March 3rd, Smoked Room (two Michelin stars), the fire- and smoke-driven universe conceived by Dani García, changes scenery for one night, moving up to the seventh floor of the Four Seasons Hotel Madrid to meet Dani Brasserie, the chef’s cosmopolitan gastronomic lookout in the heart of the city.

Through a four-hands service limited to 24 guests, Dani García will be present and lead an exclusive journey designed to combine different registers: the intensity of fire and smoke with precise, light and sophisticated execution.

The menu unfolds over 12 courses, moving from the essential to the memorable: it begins with bites that awaken the palate, gains depth with nods to the Andalusian chef’s classics, progresses into a sequence where embers and smoke take center stage, and culminates in a sweet finale with strong personality. The experience reads as a dialogue between two universes that share the same roots — an obsession with product and technique — yet express themselves through distinct nuances: the luminous, cosmopolitan elegance of Dani Brasserie and the technical, sensory tension of Smoked Room.

Brioche bread with toasted yeast butter and grilled avocado, and red prawn with brown butter and yuzu kosho open the play of contrasts. Next come references to the Dani García universe such as Sharpening the Pencil (foie yogurt, pickled orange and shavings of smoked eel), before arriving at one of the menu’s most iconic and defining moments: the Nitro Tomato, presented here as a two-voice conversation. On one side, the Dani Brasserie version, with green gazpacho and red prawn tartare; on the other, Smoked Room’s interpretation, introducing a smoky register with smoked sturgeon, horseradish cream and caviar.

From this exchange, the journey moves into deeper, more character-driven creations, where embers, fire and long reductions appear explicitly: ribeye tartare with oxtail consommé infused with Sherry and black truffle; grilled sea cucumber with tripe jus and gochujang; olla gitana of tendons and mollusks with pumpkin, mint and elderflower; and grilled tuna collar with pork tail jus and grilled caviar. In the final stretch, roast duck with beetroot and black cherry jus leads into a sweet ending with personality, featuring icons such as roasted pumpkin and pistachio “Nutella” with homemade brioche.

The setting is also part of the narrative. Dani Brasserie is Dani García’s cosmopolitan gastronomic lookout in Madrid: a contemporary brasserie overlooking the city from above, blending urban energy, design and a cuisine that balances lightness and precision. Smoked Room, meanwhile, represents the chef’s most radical and sensory side: a concept built around fire, smoke and toasted nuances, where each course seeks intensity without losing clarity.

For one night, both concepts meet at the same table to showcase two complementary ways of understanding haute cuisine through emotion, technique and pleasure.

As with any great gastronomic occasion, the experience can be complemented with a wine pairing designed to converse with each course and enhance the contrast between smoke, embers and the menu’s fresher nuances. A limited-capacity event to experience, in a single service, two complementary culinary universes by Dani García — with Madrid at your feet.

If there’s an area in Madrid that exudes exclusivity, fashion, and—above all—high gastronomy, it’s the “Golden Mile.” Choosing a spot can be overwhelming given the abundance of options, but if you’re wondering where to eat in the Barrio de Salamanca and its surroundings, the answer has an Andalusian accent and a signature touch.

Within just a few streets, Grupo Dani García has created a “triangle of flavor” that satisfies every craving: from traditional tapas to world-inspired cuisine, and of course the finest seafood. Whether it’s a business lunch, a romantic dinner, or a casual bite with friends, here’s your ultimate guide to the restaurants you can find in the exclusive Barrio de Salamanca.

1. Lobito de Mar: The Temple of Tuna and Seafood on Jorge Juan

Calle Jorge Juan is the neighborhood’s epicenter of atmosphere. There, where asphalt replaces sand, lies Lobito de Mar Madrid. It’s the perfect choice if you’re looking for the taste of the sea, fresh products, and a lively, carefree vibe.

Lobito is more than a restaurant—it’s a paradise for bluefin tuna lovers and rice aficionados. Here, you can enjoy the best fish, authentic Andalusian fried dishes, the freshest seafood, and a rice menu (both dry and creamy) that transports you straight to the Costa del Sol.

• Ideal plan: A sunny weekend lunch on the terrace or a lively dinner at the bar.
• Signature dish: Sarmiento rice or any of the bluefin tuna cuts.

Book at Lobito de Mar Madrid

2. Tragabuches: Andalucía Anytime on Ortega y Gasset

If your goal is traditional Andalusian cuisine, hearty stews, and a homey atmosphere, your destination is Tragabuches Madrid. Located on Calle José Ortega y Gasset, this space pays homage to culinary roots and timeless recipes.

It’s a non-stop concept (continuous kitchen service) that revives the essence of Andalusian inns. From breakfast with Antequera molletes to dinners featuring stews and zero-kilometer products, this is a place where ingredients take the lead and sophistication resides in simplicity.

• Ideal plan: A business breakfast, a long aperitif, or a family dinner where sharing is a must.
• Signature dish: Spanish omelette (with or without onion) and Russian salad.

Book at Tragabuches Madrid

3. BiBo: A Cosmopolitan Journey on Paseo de la Castellana

Technically on the edge of the neighborhood, BiBo Madrid is a spectacular gateway and a must-stop on this culinary route. Under its iconic bulbs and hot-air balloon, Dani García shows his most worldly side.

It’s the choice for those seeking restaurants in Madrid but wanting something different. Fusion cuisine, international influences, and a vibrant signature cocktail menu. BiBo is energy, color, and flavors that take you from Andalucía to Asia or the Americas in a single bite.

• Ideal plan: Dinner with friends, a special date, or an unconventional afterwork.
• Signature dish: Oxtail brioche—a timeless icon.

Book at BiBo Madrid

4. Leña: The Flames That Rule the Castellana

It would be a sin to talk about gastronomy in the area without crossing over to Paseo de la Castellana. Just across from the Barrio de Salamanca, in the Hyatt Regency Hesperia Hotel, Dani García has created his temple of meat and fire.

Technically just meters from the “border,” Leña Madrid is a must for anyone looking to top off a shopping day on Serrano Street with the city’s best steakhouse experience.

• Ideal plan: Cross the Castellana after an afternoon of shopping and treat yourself to a carnivorous indulgence.
• Signature dish: Tomahawk steak or the Bull Burger.

Book at Leña Madrid

5. La Joya de la Corona: Smoked Room (Fire Omakase)

If your search goes beyond the conventional and you’re after absolute gastronomic excellence, the answer lies inside the Hyatt Regency Hesperia Hotel.

Smoked Room isn’t your usual restaurant; it’s an exclusive experience for only 14 diners per service. Awarded 2 Michelin Stars in one fell swoop (a historic milestone), Dani García presents a Fire Omakase concept: a tasting menu where Japanese technique meets open-flame grilling and smoke.

It’s the ultimate destination for the most demanding guests—perfect for intimate business meals or celebrations requiring a level of sophistication and privacy above the rest of the city.

• Ideal plan: A unique gastronomic experience for true foodies and lovers of understated luxury.
• Concept: High-end cuisine over fire in an exclusive, private setting.

Book at Smoked Room

One Neighborhood, Five Culinary Destinations

No more wandering in search of a spot or debating what you feel like eating. The “Golden Mile” and its immediate surroundings have become the epicenter of Dani García’s universe, covering every craving at the highest level.

Whether your taste leans toward fresh fish and seafood at Lobito de Mar, Andalusian tradition at Tragabuches, or the cosmopolitan journey of BiBo; or if you prefer crossing the Castellana for fire and meat at Leña or indulging in Michelin-star exclusivity at Smoked Room—five proposals, five atmospheres, and the same seal of quality just steps apart.

Which one will you choose today?

Some collaborations are born naturally. Others are celebrated as they deserve to be: with music, glasses raised, and the feeling of being part of something special.

Yesterday, El Coleccionista toasted with Persimmons and welcomed the new season with a party that brought together lovers of fine cocktails and the good life. A night to celebrate the meeting of two liquid universes with plenty to tell.

Because when El Coleccionista and Persimmons meet, the result is never accidental. It is pure intention.

A collaboration to be enjoyed, sip by sip

From today, this collaboration takes shape in two exclusive creations. A Persimmons cocktail, named Suli (meaning soulin Georgian), now part of El Coleccionista’s menu.

At the same time, an El Coleccionista signature cocktail, Mexican Penicillin, is served on the Persimmons menu. An elegant exchange, designed to travel from bar to bar.

In this way, El Coleccionista toasts with Persimmons not just for one night, but throughout the season—glass after glass.

Each creation reflects the character of its home: precision, balance, and an unexpected twist that invites you to come back for more.

The night it all began

The opening party, held yesterday, marked the beginning of this new chapter. Low lights, immersive music, and an atmosphere that encouraged guests to stay. Glasses moved from hand to hand, conversations intertwined, and the cocktails spoke for themselves. No explanations were needed.

Because El Coleccionista toasts with Persimmons is also understood through emotion—through that first sip that surprises and lingers in the memory.

El Coleccionista as the setting

Once again, El Coleccionista proved why it is much more than a cocktail bar. It is a space where every detail matters. The intimate atmosphere, the unhurried rhythm, and the attention to every gesture turn each visit into an experience. Here, cocktails are meant to be enjoyed without rush.

That is why this collaboration feels so natural. Because it shares the same way of understanding pleasure.

A toast that continues

From today, the cocktails from this collaboration are waiting on the menu. Ready for those looking for something different. For those who know that drinking well is also a way of celebrating—and that the best stories begin around a bar.

Because El Coleccionista toasts with Persimmons is not just a collaboration.
It’s an open invitation to experience it.

An evening that awakens the senses

Stepping into Smoked Room feels like crossing the threshold into a hidden world.
An intimate, exclusive space where every meal tells a story.
Here, fire and smoke take centre stage, and pairing is part of the narrative.

Smoked Room is anything but ordinary.
Just 14 guests per service, a seductive atmosphere and two Michelin stars define the experience.
And when you choose the pairing, you’re not simply accompanying the dishes: you’re elevating them.

A pairing designed to stir emotion

At Smoked Room, pairing goes far beyond wine.
It becomes a bridge between the smoke on the plate and the depth in the glass.

From the subtle freshness of a vibrant white to the embrace of a profound red, every sip is chosen to move in harmony with each texture.
This isn’t about matching flavours, but about aligning sensations.

The sommelier at Smoked Room crafts liquid narratives with precision and sensitivity.
Each label tells a story, each glass offers a quiet nod to the cuisine served that day.

A menu shaped by fire

Smoked Room’s culinary vision unfolds through its tasting menus.
Each one is conceived as a journey through smoke, heat and restraint.

Japanese inspiration meets exceptional Spanish produce in a perfectly measured rhythm of bites.
And this is where pairing becomes essential, enhancing the smoky notes, the delicacy and the depth of every dish.

The different pairing options invite guests to experience the menu at its fullest.
Each profile is designed to accompany a crescendo of sensations, from the first sip to the final course.

Art and fire in perfect balance

Smoked Room is design and technique in equal measure.
A boutique restaurant inspired by traditional Japanese dining rooms and the mastery of fire.

Here, ingredients are transformed through embers, smoke and time, while every detail whispers intention.
The pairing doesn’t merely follow the menu, it proposes, contrasts and surprises.

A well-chosen glass can turn a smoky, creamy texture into a lasting memory.
Or allow a light sip to reveal the elegance of a deeper bite.

At Smoked Room, cuisine and wine meet eye to eye.
Together, they tell a complete and unforgettable story.

An invitation to reserve your experience

If you’re seeking an experience that unites haute cuisine, exceptional pairing and an intimate atmosphere, Smoked Room is an ode to fire and flavour.

More than a dinner, it’s a sensory journey where every glass and every dish is designed to linger in memory.
An experience that, once lived, calls you back.

Because Smoked Room is not just a reservation.
It is a celebration of smoke, fire and the art of pairing.

A journey that begins the moment you sit down

There are restaurants you don’t just visit, you experience.
And what to order at BiBo Madrid begins long before the first dish arrives, right when you sit down and realise this is a journey without leaving the table.

BiBo Madrid is attitude, mix and a touch of boldness.
A place where Andalusia meets New York, Asia appears unannounced, and appetite takes control over any previous plan.

That’s why what to order at BiBo Madrid isn’t just about choosing dishes.
It’s about letting go, sharing, and enjoying without overthinking.

To open the appetite and break the ice

At BiBo, everything starts with sharing.
Dishes land in the centre, get talked about, tasted, and repeated without asking permission.

The freshly made guacamole is almost mandatory.
Even better when it comes with crispy prawns or torreznos, because contrasts always win here.

The croquettes, whether jamón or cuttlefish, disappear fast.
Creamy, addictive, gone before you realise.

Crispy chicken wings invite you to get your fingers messy without guilt.
And the fried mushrooms add that vegetal balance that keeps the pace.

That’s how you begin to understand what to order at BiBo Madrid.
With hunger, curiosity, and the desire for more.

The dishes that define the journey

There are classics you simply don’t skip.
Because if you come to BiBo, you come to try them.

The oxtail brioche is pure indulgence.
Juicy, intense, and made to close your eyes with every bite.

The Russian salad goes down effortlessly.
Familiar, fresh, and perfect for sharing without slowing the rhythm.

The steak tartare with Korean seasoning surprises from the first taste.
It has character, balance, and that unmistakable BiBo traveller spirit.

And when the BibO Burger Bull® arrives, everything stops.
Powerful, flavourful, and absolutely unforgettable.

Here, what to order at BiBo Madrid becomes crystal clear.
The kind of dishes you remember days later.

Toasting is also part of the plan

At BiBo, cocktails don’t play a supporting role.
They take centre stage.

A well-chilled Margarita opens the appetite.
A Paloma refreshes and effortlessly extends the after-meal moment.

Signature cocktails play with spices, fruits, and memories.
Some are smooth, others bold and cheeky, just like BiBo itself.

No need to overthink the choice.
Here, you order, you taste, and you toast again.

The ending that’s never up for negotiation

When you think you can’t take another bite, dessert arrives.
And there’s always room.

Dessert at BiBo doesn’t close the meal, it seals it.
A final wink before coffee and slow conversation.

Because what to order at BiBo Madrid isn’t just about eating.
It’s about attitude, travel, and the urge to come back.

When the day calls for fire

There are days best enjoyed in the glow of midday. And the perfect lunch at Leña Marbella begins right there, unhurried and hungry. That moment when sunlight drifts in softly, the table slowly fills, and time stops mattering. Because the perfect lunch at Leña Marbella isn’t about rushing, only about enjoying. Leña Marbella has that gift. Turning an ordinary lunch into a plan you want to repeat.

Eating well also means knowing how to pause

At midday, the atmosphere is relaxed, bright, and inviting.
This is a place to sit back, talk, and let things flow. The fire is lit, but the pace is calm. Music sets the mood, the room breathes, and everything feels effortless. That’s why the perfect lunch at Leña Marbella works any day of the week. It’s simple luxury, without pretence.

The hits that never miss

Some dishes are recognisable before the first bite.
At Leña Marbella, those classics always make it to the table. Leña’s Burger arrives juicy, bold, and utterly addictive. The kind you eat with your hands and think about for days. The foie gras apple loves to surprise.It looks like dessert, but delivers pure savoury pleasure. And then there’s the meat. Perfectly cut, full-flavoured, and cooked just right by the fire. No need to know techniques here. Just how to enjoy yourself.

Lunches that adapt to you

If the plan is spontaneous, the weekday Steak menu makes it easy. From Monday to Friday, lunch becomes even more tempting. A menu designed to enjoy without complications. Perfect for breaking routine without sacrificing flavour.

Because the perfect lunch at Leña Marbella knows how to be practical. But never boring.

Every ending deserves something sweet

Some lunches call for a little extra at the end. At Leña Marbella, that usually means the Tarta di Rose.

Light, delicate, and just indulgent enough to finish on a high note. A final bite that invites you to linger. Coffee, conversation, and that feeling of having chosen well.
Because eating well is also about that.

A plan worth repeating

Leña Marbella is more than a restaurant. It’s a way of understanding lunch. A place to enjoy, celebrate everyday moments, and treat yourself without excuses. Sometimes, the best plan of the day starts at two. And almost always ends with a promise.
To come back soon for the perfect lunch at Leña Marbella.

Una noche que no se repite

Hay días que se marcan solos en el calendario.
El 18 de enero, El Coleccionista viaja a Leña Barcelona, y lo hace sin maletas, pero con tres cócteles que solo existen durante ese día.

No es una casualidad.
Es un viaje entre ciudades, entre conceptos y entre barras que entienden el lujo desde el disfrute y no desde la solemnidad.

Porque cuando El Coleccionista viaja a Leña Barcelona, lo hace como quien visita la casa de un amigo que comparte el mismo lenguaje: fuego, carácter y noches que se alargan sin mirar el reloj.

Cuando Madrid y Barcelona se encuentran

El Coleccionista es ese speakeasy que se esconde dentro de BiBo Madrid.
Un lugar donde el cóctel se bebe despacio y la noche siempre promete algo más. Por un solo día, ese espíritu cruza el mapa y aterriza en Leña Barcelona.

No hace falta reserva especial.
No hay pases secretos.
Solo sentarse, pedir y dejarse llevar por una carta efímera que no volverá a repetirse.

Tres cócteles. Una sola fecha

Durante la tarde del 18 de enero, Leña Barcelona servirá tres cócteles creados por El Coleccionista.
Tres formas distintas de entender el equilibrio, el aroma y el recuerdo.

Yemayá es profundidad y caricia.
Ron Brugal 1888, especias, yogur griego y lima secada al sol.
Un cóctel que envuelve y que, además, tiene opción sin alcohol.

Perenne es fresco y directo.
Roku Gin, salvia, pandan y soda.
De esos tragos que se beben sin pensar y se recuerdan después.

Brioche Espresso Martini es puro capricho.
Vodka Suntory Haku, café y nata de pan brioche.
El final perfecto para una comida larga o el inicio de una sobremesa peligrosa.

Leña Barcelona, el escenario perfecto

Hay lugares que saben adaptarse sin perder identidad.
Leña Barcelona es uno de ellos.

Su ambiente cálido, su energía constante y ese punto canalla hacen que la coctelería encuentre aquí un terreno natural.
Aquí el fuego manda, pero también el ritmo de la ciudad y las ganas de celebrar cualquier excusa.

Por eso El Coleccionista viaja a Leña Barcelona con tanta coherencia.
Porque ambos entienden que la experiencia no se explica, se vive.

Solo por un día

Este no es un evento que dure semanas.
No es una carta que se quede.

Es una fecha concreta, un cruce de caminos y una invitación clara:
venir, probar y contar que estuviste ahí.

El 18 de enero, Leña Barcelona se convierte en punto de encuentro para amantes del lifestyle, foodies y curiosos del buen beber.
Y cuando acabe el día, los cócteles desaparecerán.
Como deben hacerlo las mejores historias.

Volver a sentarse a la mesa

Enero devuelve el ritmo, las agendas llenas y los días ordenados, pero también trae una oportunidad silenciosa: redescubrir el placer cotidiano de comer bien. Porque la rutina sabe mejor en Grupo Dani García, incluso cuando el despertador suena pronto y el calendario no da tregua. Volver al trabajo no significa renunciar al disfrute, sino aprender a encontrarlo entre semana, en una mesa bien puesta y un plato que reconforta.

Comer bien también es rutina

Hay algo especial en regalarse una pausa a mediodía, en salir de la oficina y cambiar el ruido por conversación y sabores reconocibles. Por eso, la rutina sabe mejor en Grupo Dani García, donde la carta mantiene su carácter y los menús del día se integran con naturalidad. Aquí, comer fuera deja de ser una excepción y se convierte en parte del ritmo diario, sin prisas, sin excesos y con intención.

Leña y el fuego que ordena los días

En Leña Madrid, Marbella y Barcelona, el fuego sigue marcando el compás, incluso cuando la semana avanza rápida y sin margen.

Su carta mantiene esa personalidad directa y sin artificios, donde las brasas hablan claro y cada elección resulta fácil.

El Steak Menu se presenta como un refugio entre semana, equilibrado y rotundo, pensado para quienes quieren comer bien sin alargar el reloj. Una pausa firme, sabrosa y precisa, que hace que volver a la rutina tenga otro sabor.

Tragabuches y la calma del sur

Tragabuches Marbella y Madrid proponen una rutina más cercana, donde la mesa se vive como un espacio de calma y reconocimiento. Su carta conecta con la memoria y el producto, recordando que comer bien también es volver a lo esencial. Andalucía en la mesa resume ese espíritu diario, con platos que reconfortan y sabores que acompañan sin imponerse. Una forma de cuidarse entre semana, sin complicaciones, como en casa, pero mejor.

BiBo y el ritmo que no se pierde

En BiBo Madrid, la rutina no apaga la energía, sino que la transforma en planes ágiles y llenos de sabor. Su carta conserva ese punto viajero y desenfadado que convierte cualquier mediodía en algo distinto. El Fast Good Menu encaja con naturalidad en la semana, rápido sin ser simple y sabroso sin perder carácter. Ideal para quienes quieren comer bien sin desconectarse del pulso de la ciudad.

El lujo de lo cotidiano

Volver a la rutina también es aprender a disfrutar de lo que se repite, de lo que acompaña y de lo que sostiene los días. Por eso, la rutina sabe mejor en Grupo Dani García, cuando comer bien deja de ser un plan puntual y se convierte en costumbre. Porque al final, sentarse a la mesa sigue siendo la mejor forma de empezar cualquier semana.

A Christmas that’s lived around the table

It’s Christmas Eve, an emotion. It’s that moment when the world seems to pause just to feel. Wishing a Merry Christmas from Grupo Dani García is not only a greeting, but also an invitation. A gentle call to enjoy, to celebrate without rushing and to raise a glass to everything beautiful that brings us together at this special time of year.

When wishing Merry Christmas also means sharing

There are Christmases remembered for a hug. For a conversation. For a table filled with laughter. And Grupo Dani García wants to be part of that memory. We want to be there in your toasts, in your plans, in those moments lived calmly and with emotion. Because at Grupo Dani García, Christmas tastes like togetherness, warmth and chosen family.

The gift that doesn’t need wrapping: experiences for two

This year, the best gifts don’t go inside a box. They are lived. At Grupo Dani García, we invite you to surprise someone special with our experiences for two, perfect for Christmas and Epiphany. These are plans that move you. Details that say “I thought of you.” Moments created to enjoy together, slowly, with that spark that only appears when the table brings together the people who matter most.
And yes, it’s the gift that never fails. Because you’re not giving an object. You’re giving time, emotion and memories that last forever.

Christmas Edition: limited edition, endless excitement

This festive season comes with something truly special: our Christmas Edition. Unique experiences, available only until January 6, created to celebrate the season as it deserves. Each brand has its own proposal. Each one with its own personality. All of them include a menu and drinks for two people.
They’re the perfect plan for those who love enjoying life. For those who want to savor every moment. For those who understand that celebrating is also an act of affection. Because when you gift a Christmas Edition, you’re not just giving an experience. You’re giving excitement, surprise and an unforgettable moment.

Christmas, Epiphany… and the desire to keep celebrating

Christmas flies by. Epiphany arrives in a heartbeat. But experiences remain in our memory. That’s why we keep repeating it with joy: Merry Christmas from Grupo Dani García. Because we want to be with you today, tomorrow and always. We want you to keep celebrating, to continue being part of your happiest moments.

We raise a toast with you

Today we toast to everything we’ve lived. To what’s coming next. To the magic still ahead. Thank you for being there, for sharing your table and your life with us. Merry Christmas from Grupo Dani García. May the hugs keep coming. May celebrations never be missing. And may we continue creating unforgettable memories together.

Christmas tastes like Grupo Dani García because it speaks of gatherings, of going back for seconds, and of toasting without hurry. It’s that time when food stops being routine and becomes a shared memory. At home or out, eating well is almost an emotional tradition.

The celebration

At Christmas, the sea always finds its way to the table. Prawns, gently warmed langoustines, and shellfish eaten slowly, almost in silence. These are dishes that need no introduction or speech. Just the sound of peeling them and a glass close by. At Lobito de Mar, that spirit is instantly familiar. The sea is served with joy, without artifice, and enjoyed as a simple luxury. That’s often how the celebration begins.

A meeting point

There is no Christmas without perfectly sliced jamón. It’s the dish that brings generations together around the table. There’s always someone getting up for one more slice.Jamón doesn’t understand schedules or turns. It appears before everyone sits down and stays as the after-dinner conversation stretches on. At Tragabuches, that essence is very present. Tradition, product, and flavour recognised from the first bite.

Meat to share without rushing

Christmas also calls for dishes placed at the centre of the table. Juicy, hot meats, made to be served and served again. Here, fire takes centre stage and brings everyone together. At Leña, this way of understanding meat connects naturally with the Christmas spirit. Dishes that comfort, enjoyed without saying much. Just knowing looks and used napkins. Christmas tastes like Grupo Dani García when fire sets the rhythm.

The art of lingering at the table

Christmas is not just about eating. It’s about staying. Ordering another glass, talking about the year, and toasting again. Restaurants become refuges where no one is in a hurry. BiBo represents the more carefree side of celebration. Familiar flavours, a lively atmosphere, and tables where everything flows.
Because celebrating is also about having fun without overthinking it.

Tradition reimagined, without complications

Christmas dishes don’t need long explanations. They need flavour, memory, and emotion.
Seafood, jamón, and meat speak a shared language. Grupo Dani García understands a cuisine that connects with what we already know. Without losing identity, but without breaking tradition. Christmas tastes like Grupo Dani García because it respects who we are. And serves it with its own style.

Dining out is also tradition

More and more people celebrate Christmas away from home. Not for convenience, but for the joy of it.
Sitting down, toasting, and letting go. Restaurants become stages for new memories.mLaughter, spontaneous photos, and dishes remembered afterwards.
Celebrating this way is also part of modern Christmas.
And Grupo Dani García embraces that change naturally.

A table that brings it all together

Christmas is a mix. Of generations, flavours, and moments. Seafood to open the meal. Jamón that never seems to run out. Meats that comfort. After-dinner conversations that stretch without warning. Christmas tastes like Grupo Dani García because it brings all of this together. And turns it into an experience you want to repeat every year.