Tag: Marbella

As every February 14th arrives, so does the month of love and the most romantic day of the year. But… how did this celebration come about? What are the foolproof plans to make? And the most special gifts?

Take note as we tell you everything.

Origin of Valentine’s Day

Valentine’s Day has its roots in ancient Rome. It dates back to the martyrdom of Saint Valentine, a priest who defied the orders of Emperor Claudius II not to celebrate marriages during wartime. Valentine continued secretly marrying couples until he was discovered and executed on February 14th in the year 269 AD. Throughout the centuries, the festivity has evolved into a celebration of love and friendship in many parts of the world.

Plans for Valentine’s Day

To celebrate this day in a special way, there are a variety of romantic and fun plans. From intimate candlelit dinners in elegant restaurants to weekend getaways to romantic destinations, the options are endless. Another idea is to plan a movie night at home with romantic films and a basket of favorite snacks. You can also opt for outdoor activities, such as a picnic in the park or a sunset stroll on the beach. Whatever the plan, the important thing is to enjoy the company of your loved one and celebrate the love you share.

Special Gifts for Valentine’s Day

When it comes to gifts for Valentine’s Day, creativity and thoughtful consideration are key. Some ideas include personalized jewelry, such as necklaces with initials or bracelets engraved with important dates. You can also opt for experiential gifts, such as cooking classes together or tickets to a concert or special event. Handmade gifts, like photo albums or handwritten love letters, also add a personalized touch. Another popular option is gourmet gifts, experiences for two where you just have to enjoy. Whatever the chosen gift, the most important thing is that it shows the love and appreciation you feel for your partner on this special day.

Happy Valentine’s Day!

February, known as the month of love, awakens excitement and anticipation in many hearts as they prepare to celebrate Valentine’s Day. This month, marked by the color red and the symbolism of hearts, is a special time for people to express their sincerest feelings towards those they love.

Valentine’s Day, on February 14th, is a celebration with roots in history and tradition. It is said that St. Valentine was a martyr who defied the orders of the Roman emperor Claudius II, who prohibited the marriages of young soldiers to maintain their loyalty in war. Valentine, in an act of courage and love, continued performing marriages in secret, leading to his imprisonment and execution. His sacrifice and dedication to true love made him the patron saint of lovers.

In modern times, February transforms into a canvas of romanticism. Couples exchange cards with heartfelt messages, and flowers and chocolates are given as symbols of affection. Streets are filled with shades of red and pink, creating a warm and romantic atmosphere that envelops everyone.

Valentine’s Day is not limited to romantic couples only; it’s an opportunity to express love and gratitude towards friends and family. Genuine friendships and family ties are also celebrated in this month dedicated to affection. Many choose to organize special dinners, share meaningful moments, or simply remember those who hold a special place in their lives.

February, the month of love, is not just about material gestures but also about cultivating deeper emotional connections. It’s a time to reflect on the meaning of love in all its forms and to remember that empathy and mutual appreciation are essential for building lasting relationships.

As the calendar progresses towards Valentine’s Day, February becomes a tangible reminder that love, in its various manifestations, is a precious gift that deserves to be celebrated and nurtured throughout the year.

Less driving and more brioches.

Exploring Dani García’s exquisite culinary proposal at BiBo becomes even more memorable when choosing Bolt as your mode of transportation. With the comfort and efficiency that Bolt provides, the journey to this gastronomic destination becomes an integral part of the experience.

From the ease of requesting a ride to arriving in style, Bolt offers a hassle-free transfer. Thus, indulging in the delights of BiBo begins with the elegance of a journey on Bolt, adding a touch of modernity and practicality to the celebration of Dani García’s haute cuisine.

Additionally, until February 29th, you can purchase a limited-time experience between BiBo and Bolt at Dani García’s store, redeemable until March 31st.

The December long weekend in Spain is a much-anticipated time, as it offers a perfect opportunity to enjoy a well-deserved break before the Christmas festivities. One of the most attractive plans during this period is to enjoy the excellent Spanish gastronomy in renowned restaurants, such as those of renowned chef Dani Garcia.
Dani García, an Andalusian chef awarded three Michelin stars in 2019, is a leading figure in the Spanish culinary scene. His restaurants, spread throughout Spain, offer top-notch gastronomic experiences. They are already considered flagship establishments in Marbella, Madrid, Doha, London, Paris and New York, combining Andalusian tradition with modern and creative touches.

December 6 to 8, 2023 Christmas plans for the Christmas long weekend

During the December long weekend and the festivities of the Christmas season, many Spaniards and visitors choose to book a table at restaurants like Dani Garcia’s to enjoy special menus to enjoy the Christmas long weekend. But the truth is that from December 1 to January 5, 2024, you can enjoy these menus that incorporate the essence of each brand with the best product and quality. All prepared with the mastery and creativity that characterize Dani García’s cuisine.

Menu options can vary, from multi-course tastings to more extensive tasting menus as can be found at Smoked Room (two Michelin stars 2022, Madrid). It allows diners to explore a wide range of flavors and textures. Pairing with selected wines is also a key part of the experience at these high-end restaurants.

In addition to the excellent food, the décor and ambiance at Dani García’s restaurants are often elegant and welcoming, adding a special touch to the dining experience. Attention to detail and exceptional service are standard in these establishments.

But man does not live by eating alone. In Spain, on Constitution Day, December 6, a variety of activities are held to celebrate the country’s history and cultural diversity. From civic events to local festivals, Spaniards take the opportunity to come together in a spirit of unity. The long weekend offers the chance to enjoy days off, with many opting for trips, family reunions or participating in commemorative events that strengthen the sense of community.

The December long weekend is an ideal occasion to enjoy these first-class culinary experiences, as many restaurants, including those of Dani Garcia.Enjoying the chef’s cuisine during the December long weekend is a delicious way to celebrate the holidays and make the most of this pre-Christmas break in Spain.

Andalusian stews are a rich and appetising culinary manifestation that originates from the region of Andalusia in southern Spain. These dishes reflect the diversity of cultural influences that have converged throughout the region’s history, creating a unique blend of flavours and cooking techniques.

The origins of Andalusian stews can be traced back to ancient Arabic and Roman cuisine, which fused with indigenous ingredients and cooking methods. This heritage manifests itself in iconic dishes such as gazpacho, a refreshing appetizer of tomato, pepper, cucumber and bread, which is served cold and is especially popular in the hot summer months. The use of olive oil, garlic and aromatic herbs is also an obvious influence of Mediterranean cuisine in the region.

One of the most recognisable Andalusian stews may be the chickpea stew. Or a good puchero with its well-known pringá. 

Other notable stews in Andalusia include salmorejo, a thick variant of gazpacho served as a spoon dish, and cocido andaluz, a savoury stew of meat, chickpeas and vegetables, which has become a traditional dish in the region.

The abundance of fresh, high quality ingredients is a distinctive feature of Andalusian cuisine. The region has a rich agricultural tradition, producing a wide variety of fruit, vegetables and olive oil. In addition, its coastal location provides access to a wide variety of fresh fish and seafood, which are essential for many Andalusian stews.

Andalusian stews are a sample of the rich culinary heritage that has evolved over the centuries in this beautiful region of southern Spain. The combination of Arabic, Roman and Mediterranean influences, together with fresh ingredients and intense flavours, make Andalusian food a unique and delicious culinary experience that reflects the history and culture of the region. From October you can find a special selection at Tragabuches. In which there is a unique stew per day and other fixed dishes on the menu from Monday to Sunday.

Andalusia feels and tastes like Tragabuches.