Category: Lobito de Mar

There are moments when Marbella becomes pure magic. When the scent of incense fills the air, the city beats to the rhythm of drums, and the coast lights up, we know Holy Week has arrived. In Marbella, Holy Week, plans, and the art of good eating blend together as naturally as a sunny afternoon. This year, tradition and gastronomy go hand in hand in our spaces, where every corner invites you to savour the true essence of Málaga.

In Marbella, Holy Week is culture, gastronomy, and landscape. It’s that perfect plan that begins with coffee in the sun, continues with a rice dish by the sea, passes through a procession on Calle Ancha, and ends with a cocktail in good company. That’s why this year, the best Holy Week plans are right here. No need to leave the city, no need to compromise on flavour—just pure emotion, wrapped in everything Málaga has to offer during these special days.

From the purest tradition to innovation at the table, our brands are ready to accompany you. Because every procession deserves a pause, and every emotion, a bite. In Marbella, memories are meant to be tasted.

Enjoy in Marbella

At Tragabuches Marbella, Holy Week is lived with nostalgia—and with a spoon. In the heart of the city, as the processions wind through the streets and the murmur of the crowd turns into emotion, our restaurant becomes a haven. Dining in Marbella here takes on a new meaning: it’s an homage to the timeless cuisine that smells like home. “Andalucía en la mesa” captures the soul of each traditional stew and turns it into a ritual. Perfect for those looking to pause between processions, without missing out on the flavour of authenticity.

And if you choose to escape the bustle and follow the Atlantic breeze, BiBo Tarifa awaits with the soul of the free-spirited South. Its laid-back, worldly, and colourful cuisine nods to those who see Holy Week as a celebration on the move. Here, plans mix with cocktails that taste like early summer. If you’re after something different this Holy Week, head to Tarifa and discover the most nomadic, fun-loving version of BiBo.

Plans to avoid getting bored

Leña, meanwhile, comes alive with the power of fire and ambiance. When night falls and Marbella dresses in its Holy Week finest, Leña becomes a gathering place. Here, charcoal and flame tell their own passionate story. Ideal for those who, after a day full of emotion and tradition, want to savour a perfectly grilled cut of meat, paired with great wine and conversation. Because Holy Week in Marbella isn’t just about processions—it’s also about unforgettable dinners.

For those heading to the beach and craving a plan with a view, Lobito de Mar makes it easy. Close to the sea, without straying far from the city centre, tapas become an art form. From lemon-marinated anchovies to our famous scarlet prawn rice, dining in Málaga here means surrendering to pure product and flavour. Perfect for those who enjoy Holy Week without haste, strolling from one procession to another, with the sound of the sea in the background.

Gastronomy is a journey that follows the rhythm of nature. Each season brings ingredients that reach their peak flavor and texture. Eel, a seasonal product, is a gastronomic gem that delights the most discerning palates. At Lobito de Mar, Dani García transforms it into an unparalleled culinary experience.

An Essential Seasonal Product

Eel is a fish with firm flesh and marbled fat, offering a deep flavor and silky texture. Its popularity in haute cuisine has grown, and its seasonality makes it an exclusive choice for those seeking the best ingredients at the right time of year.

At Lobito de Mar, Dani García has mastered its versatility in innovative recipes. Its smoked version elevates this seasonal product to another level. It’s a sophisticated option full of nuances that perfectly aligns with the chef’s marine cuisine.

Russian Salad with Smoked Eel

One of Lobito de Mar’s most iconic dishes is its Russian salad with smoked eel a recipe that blends tradition with the unexpected, enhancing the flavor of this seasonal product.

Russian salad is a classic of Spanish gastronomy. Its creaminess and balance of flavors make it irresistible. In Dani García’s version, smoked eel adds a touch of sophistication. Its smoky flavor melds with the salad’s smoothness, creating a perfect combination.

Lobito de Mar: Reinventing Marine Tradition

Lobito de Mar reflects Dani García’s love for seafood cuisine, a restaurant where fresh ingredients take center stage. Each dish pays homage to maritime tradition, reinterpreted with a contemporary vision.

Spring brings a host of new plans to make the most of the good weather, and what better way to celebrate than with the culinary delights of Grupo Dani García? This season, Lobito de Mar takes center stage with a special campaign you won’t want to miss. If you love fresh cocktails, tuna, and creative desserts, spring is the perfect opportunity to indulge in a unique gastronomic experience. Here’s everything you can’t miss.

Lobito de Mar: A Cocktail and a Dessert to Welcome Spring

Lobito de Mar, one of Dani García’s most iconic restaurants, has launched a special campaign to celebrate the arrival of spring. From March 21 to April 30, you can sweeten your lunch or dinner with El Salitre Más Dulce, a proposal featuring fresh flavors that will transport you to the sea.

The standout cocktails include Andaluces y Marineros, a refreshing drink with a citrusy touch that evokes the sea breeze, and the Espresso Martini, perfect for those who love the combination of coffee sweetness and the intensity of liqueur. To finish this experience, the Happy Hippo is a delicious dessert that will make your taste buds celebrate spring with every bite.

Additionally, Lobito de Mar presents the Golden Flower promotion, running from April to June. If you book a table on a weekday (Monday to Friday, excluding holidays) in April, you will receive a card with a golden flower. What makes this card so special? Those lucky enough to find it will win an exclusive gastronomic experience. A fun and delicious way to celebrate spring!

Leña: The Flavor of the Grill for Spring

If you’re looking for a smoky, flame-grilled experience, Leña is the perfect place for you. Dani García takes his passion for open-fire cooking to the next level with dishes that highlight the best seasonal ingredients. Each dish is a testament to the quality and care that goes into selecting the finest products for the season.

Tragabuches: A Touch of Tradition for Spring

For those who prefer traditional Andalusian flavors with a modern twist, Tragabuches is the place to be. Here, Dani García reinterprets the region’s most iconic dishes, giving them a fresh and creative spin to embrace the essence of spring. Every dish is designed to showcase the best seasonal ingredients, ensuring that each visit is a new and exciting experience.

Without a doubt, Tragabuches is where tradition meets innovation, creating an irresistible offering for even the most discerning palates.

BiBo Madrid: Springtime in the Capital

This spring, BiBo is filled with refreshing flavors, featuring fresh fish, seafood, and locally sourced vegetables—perfectly paired with a fine wine or a handcrafted cocktail.

With the arrival of spring, the restaurant becomes the ideal place to unwind, savor exceptional food, and, of course, enjoy the pleasant weather that defines this season.

Father’s Day is a special occasion to honor the man who has been by our side through every stage of life. Every year, as this date approaches, the same question arises: When is Father’s Day? In Spain, it is celebrated on March 19th, coinciding with Saint Joseph’s Day. And if this year you want to surprise him in a different way, forget traditional gifts and opt for a unique gastronomic experience.

A Father’s Day Gift He’ll Always Remember

When looking for the perfect Father’s Day gift, nothing compares to an experience that engages all five senses. Instead of a material object, choose to share special moments around the table.

At Leña, he can enjoy an unparalleled culinary experience. If he loves grilled meats, this is the perfect gift. Dishes crafted with the finest ingredients and a sophisticated atmosphere will make his day unforgettable.

If he prefers seafood flavors, Lobito de Mar is the best choice. From fresh seafood to coastal-inspired rice dishes, this restaurant offers a unique Mediterranean experience he’ll truly enjoy.

For fathers who appreciate traditional cuisine, Tragabuches is the ideal option. Its “Andalusia on the table” concept brings classic flavors to life with a touch of innovation. Savoring a hearty stew or a traditional dish here is a true luxury. To top it off, raise a glass with a specially crafted cocktail for the occasion.

If you’re looking for a more cosmopolitan atmosphere and a gastronomic experience with an international twist, BiBo is the perfect choice. With a menu that fuses flavors from around the world—from the tuna and salmon tartare duo to the iconic oxtail brioche—this restaurant offers a fun and surprising experience to share with family.

Gifts for Father’s Day Beyond the Material

If you’re still unsure about what to give, remember that the best gifts are those that create lasting memories. Choosing experiences for Father’s Day ensures unique and special moments.

A perfect plan could be a lunch or dinner at any of Grupo Dani García’s restaurants, paired with a selection of the finest Father’s Day cocktails. At El Coleccionista, for example, you’ll find a menu of signature cocktails, perfect for toasting to him.

The Best Way to Celebrate Father’s Day

Now that you know when Father’s Day is, plan ahead and make this year truly unforgettable. A great gift doesn’t have to be something physical; gastronomic experiences, long after-dinner conversations, and shared moments are what truly make a difference.

Whether it’s dinner at Leña, lunch at Lobito de Mar, or the tradition of Tragabuches, celebrating with delicious food and a warm atmosphere is the key to making this day extra special. Book in advance and give him a moment he’ll always remember.

This Father’s Day, surprise him with a gastronomic experience that celebrates his love for fine dining. Because there’s no better way to say “thank you” than with a toast and a great meal!

The weekend is the perfect time to enjoy without rushing. Brunch, tapas, and sobremesa are three fundamental pillars of Spanish gastronomy. They combine pleasure, tradition, and a touch of modernity. Whether with friends or family, each moment has its own charm. Grupo Dani García understands this and has created culinary experiences that elevate these moments to another level.

Starting the Day

Brunch is the perfect excuse to wake up late and indulge in a guilt-free morning feast. At BiBo and Leña, brunch becomes a true experience. BiBo offers a fusion of international flavors with an Andalusian twist. Their eggs Benedict with smoked salmon are simply irresistible.

Leña, on the other hand, brings a sweeter option for those who want to start the day with energy and bold flavors: a croissant filled with toffee butter ice cream, salted caramel, and hazelnuts.

A Truly Traditional Lunch

Tapas are at the heart of Spanish gastronomy. They allow sharing, tasting different flavors, and enjoying without rules. At Lobito de Mar and Tragabuches, tapas are a true celebration of quality ingredients.

At Lobito, the sea takes center stage. Their marinated gildas, Russian salad with smoked eel, and tuna specialtiestransport diners to the coast with every bite. All best paired with a chilled vermouth or a refreshing white wine.

Tragabuches, on the other hand, revives the essence of Andalusian tradition with a contemporary touch. Their gazpacho, shrimp fritters, and creamy croquettes are options that win over any food lover. A perfect choice for those who seek authentic flavors and top-quality products.

The Sacred Sobremesa

Sobremesa is a ritual taken very seriously in Spain. There’s no rush—just great conversation and the perfect accompaniment. At El Coleccionista, this experience is elevated into a true sensory luxury.

Signature cocktails take the spotlight in this space. From reinvented classics to innovative creations, each drink is designed to surprise. The espresso martini is ideal for coffee lovers, while a perfectly balanced negroni caters to those who appreciate a bitter and sophisticated touch.

Paired with a selection of desserts or a fine chocolate, sobremesa becomes the perfect way to end an unforgettable meal—a moment to disconnect from the world and savor the good life.

A Weekend Full of Flavor

Brunch, tapas, and sobremesa create the perfect combination to make the most of the weekend. From a late breakfast at BiBo or Leña to tapas at Lobito or Tragabuches, and an unforgettable sobremesa at El Coleccionista, each moment becomes a gastronomic experience designed to be enjoyed without rush and with plenty of flavor.

Valentine’s Day is the perfect time to share special moments with your loved one. And what better way to celebrate than with an unforgettable dining experience at Grupo Dani García’s restaurants? Each brand has crafted an exclusive cocktail and dessert to turn your evening into a true feast for the senses. Discover the most tempting options to celebrate love with flavor and passion.

Leña: The Fire of Passion

For an intense and passionate experience, Leña is the place to be. This Valentine’s Day, indulge in Amor Ardiente, a dessert that fuses textures and temperatures for a one-of-a-kind sensation. Pair it with Corazón de Fuego, a captivating cocktail that will spark romance with every sip.

Lobito de Mar: Love in Every Wave

Seafood lovers will find their perfect match at Lobito de Mar. The Marea Dulce dessert balances sweetness and freshness, transporting you to a seaside sunset. Raise a glass to love with (A)mar, a cocktail that captures the essence of passion and ocean breezes.

BiBo: A Touch of Fantasy and Sophistication

For a vibrant and playful experience, BiBo is the ideal choice. The Pasión BiBa dessert is an explosion of irresistible flavors, while Sueño Dorado, an elegant and sparkling cocktail, adds a golden touch to your night.

Tragabuches: Love with Andalusian Soul

Romantics looking for tradition will love Tragabuches. The Alma Andaluza dessert honors the authentic flavors of the south, evoking nostalgia and emotion. Complete the experience with Barrio Rosa, a perfectly balanced cocktail that blends sweetness and freshness in every toast.

This Valentine’s, celebrate love with flavor, passion, and unforgettable moments.

At Lobito de Mar La Finca, our “Marinero” Daily Menu is a unique culinary experience for seafood lovers. Available Monday to Friday at lunch, it celebrates the freshness and quality of ocean products. Every dish is crafted with expertise and passion.

The menu starts with a fresh, light appetizer. Options include Lobito de Mar-style adobo, guacamole, or croquettes. Each reflects the authentic flavors of the sea, using carefully selected ingredients.

The main course changes daily but focuses on high-quality fish and seafood. Gadira tuna is a highlight, showcasing the essence of Lobito de Mar. Creative dishes honor the ocean’s treasures.

Dessert offers a classic touch, like our delicious cheesecake. A drink is included, all for €30 per person.

Freshness and quality

At Lobito de Mar La Finca, every bite celebrates the sea. It’s perfect for those seeking a fresh and memorable dining experience. Join us to enjoy the best seafood menu in La Finca!

Our “Marinero” Daily Menu is more than a meal. It’s a journey to the ocean’s heart. Each dish highlights the sea’s flavors, using only the freshest ingredients. You’ll also enjoy a cozy setting and excellent service. Ideal for lovers of traditional seafood with a twist. Let our chef surprise you with the sea’s finest each day!

At Lobito de Mar La Finca, the “Marinero” Daily Menu offers a well-rounded seafood experience. It combines tradition with innovative touches to delight your palate. Every ingredient is carefully chosen to ensure premium quality and exceptional flavor.

The appetizers are designed to excite your taste buds, preparing you for the dishes to come. The main courses emphasize seasonal fish and seafood, prepared to highlight their natural essence. Each plate showcases the chef’s dedication to excellence.

The desserts add a sweet, satisfying finale to your meal. Paired with a drink, this menu delivers a complete experience for seafood enthusiasts seeking something special.

Happy International Croquette Day! On January 16, is a date dedicated to one of the most popular and versatile dishes in world gastronomy. Originating in France in the 18th century, croquettes made their way to Spain through French culinary influence and quickly became a typical snack. This day celebrates not only the delicious taste of croquettes but also their history, tradition, and their ability to adapt to an infinite variety of ingredients and combinations.

While the classic croquette is made with a creamy béchamel and some type of meat, such as chicken or ham, it has evolved in many cultures. Nowadays, it is common to find vegetarian, seafood, and even more innovative versions with ingredients like truffle or cheese. Croquettes know no boundaries; they adapt to local tastes and are a symbol of “leftover” cuisine.

This day also highlights the importance of homemade food and the culinary tradition passed down through generations. In many countries, croquettes are the star dish of family dinners, celebrations, or tapas in bars and restaurants. The crispy exterior and soft interior are irresistible, and their versatility makes them suitable for any occasion.  

In addition to being a perfect excuse to enjoy a great croquette, International Croquette Day invites us to reflect on the cultural richness behind each recipe and appreciate the value of life’s small pleasures.

Dani García’s Croquettes

Dani García, one of the most renowned chefs in Spanish gastronomy, has elevated croquettes to a unique level of sophistication in his restaurants. Known for his creative and avant-garde approach, García reinvents this classic dish using high-quality ingredients and innovative techniques. Some of his standout croquettes include those filled with ham, shrimp, or roasted chicken.

If you want to try Dani García’s croquettes, you can visit his restaurants in Marbella, Madrid, and Barcelona, across all his brands: BiBo, Leña, Lobito de Mar, and Tragabuches. All of them feature this crowd-pleasing dish, and the chef’s croquettes will leave no one indifferent.

Octopus, that fascinating marine creature as versatile as it is in gastronomy, has its own day of tribute: International Octopus Day. Every October 8th, seafood lovers around the world celebrate this day with dishes that highlight the delicacy of this cephalopod, with one dish in particular that holds a special place in Spanish cuisine: Pulpo a la Gallega, and at Lobito de Mar Marbella, we couldn’t forget about it.

A Dish with History and Tradition

Pulpo a la Gallega, or “Pulpo á Feira” as it is also known, is a dish that embodies the essence of Galician gastronomy. Its simplicity in ingredients and preparation only serves to highlight the quality of the main product: the octopus. Cooked to perfection, sliced into rounds, and seasoned with extra virgin olive oil, paprika (sweet or spicy, to taste), and coarse salt. All of this is served on a bed of boiled potatoes that is a must.

But this dish is not just a recipe; it’s a tradition, an experience that takes us back to Galician festivals, where it is enjoyed informally, but with a reverent respect for the main ingredient.

History of Pulpo a la Gallega

Pulpo a la Gallega has its roots in the ancient Galician pilgrimages, where this delicacy was prepared in large copper cauldrons during fairs. Originally, octopus was not a local product; it arrived from the coasts of North Africa, transported along the Camino de Santiago. Galician fishermen began incorporating it into their diet due to its easy preservation in brine. Over time, octopus became an essential food in Galician popular celebrations.

The use of paprika, imported after the discovery of the Americas, is what gave it the characteristic touch we know today, combining the flavors of the sea with the smoky aroma of this spice. In this way, Pulpo a la Gallega has transcended borders, becoming an iconic dish not only in Galicia but throughout Spain.

So whether you enjoy it at home or in a restaurant like Lobito de Mar, this October 8th, don’t forget to pay tribute to the octopus with a good Pulpo a la Gallega! The perfect excuse to savor a tradition with modern touches.

The aperitif is not just a break to eat something before lunch; it’s a ritual, a way of life that connects us with the true pleasure of enjoyment. At our bars, this moment becomes a daily celebration that blends the best of tradition with culinary creativity. September 19, World Aperitif Day, is the perfect occasion to pay tribute to this classic ritual.

The Bar: The Heart of the Aperitif

Our bars aren’t just meeting points; they are where stories begin. Where the sound of a drink being poured and the clinking of cutlery greet you. At Tragabuches, local ingredients, carefully selected, are transformed into small bites full of flavor. From classic olives and toasted almonds to a selection of cured meats and artisanal cheeses, the aperitif at our bars has a special charm.

On September 19, we invite you to come to our bars to celebrate World Aperitif Day, where simplicity becomes extraordinary. A perfectly poured beer or perhaps a house vermouth? Here, every sip tells a story, and every bite invites you to discover something new. Our team knows the secrets to making this moment unforgettable.

At Tragabuches, we pay homage to tradition while always looking to the future. From our bar, we offer a reinterpretation of the aperitif, with innovative touches that surprise.

‘DesTÁPAte’ at Lobito de Mar Madrid

If you want to experience the aperitif in all its glory, Lobito de Mar Madrid offers an irresistible proposal. From Monday to Thursday, during lunch hours, you can come to our bar and try the “Destápate” menu, designed for you to enjoy the best selection of tapas and aperitifs. It’s the perfect excuse for a midweek break and to turn the aperitif into a special moment.

Celebrate Aperitif Day with Us

September 19 is the perfect excuse to disconnect, relax, and immerse yourself in the atmosphere of our bars. Because in every bite, in every sip, there’s a small celebration of the everyday. We look forward to welcoming you to our bars, where the aperitif becomes an art, and life, a celebration.