Category: Lobito de Mar

Octopus, that fascinating marine creature as versatile as it is in gastronomy, has its own day of tribute: International Octopus Day. Every October 8th, seafood lovers around the world celebrate this day with dishes that highlight the delicacy of this cephalopod, with one dish in particular that holds a special place in Spanish cuisine: Pulpo a la Gallega, and at Lobito de Mar Marbella, we couldn’t forget about it.

A Dish with History and Tradition

Pulpo a la Gallega, or “Pulpo á Feira” as it is also known, is a dish that embodies the essence of Galician gastronomy. Its simplicity in ingredients and preparation only serves to highlight the quality of the main product: the octopus. Cooked to perfection, sliced into rounds, and seasoned with extra virgin olive oil, paprika (sweet or spicy, to taste), and coarse salt. All of this is served on a bed of boiled potatoes that is a must.

But this dish is not just a recipe; it’s a tradition, an experience that takes us back to Galician festivals, where it is enjoyed informally, but with a reverent respect for the main ingredient.

History of Pulpo a la Gallega

Pulpo a la Gallega has its roots in the ancient Galician pilgrimages, where this delicacy was prepared in large copper cauldrons during fairs. Originally, octopus was not a local product; it arrived from the coasts of North Africa, transported along the Camino de Santiago. Galician fishermen began incorporating it into their diet due to its easy preservation in brine. Over time, octopus became an essential food in Galician popular celebrations.

The use of paprika, imported after the discovery of the Americas, is what gave it the characteristic touch we know today, combining the flavors of the sea with the smoky aroma of this spice. In this way, Pulpo a la Gallega has transcended borders, becoming an iconic dish not only in Galicia but throughout Spain.

So whether you enjoy it at home or in a restaurant like Lobito de Mar, this October 8th, don’t forget to pay tribute to the octopus with a good Pulpo a la Gallega! The perfect excuse to savor a tradition with modern touches.

The aperitif is not just a break to eat something before lunch; it’s a ritual, a way of life that connects us with the true pleasure of enjoyment. At our bars, this moment becomes a daily celebration that blends the best of tradition with culinary creativity. September 19, World Aperitif Day, is the perfect occasion to pay tribute to this classic ritual.

The Bar: The Heart of the Aperitif

Our bars aren’t just meeting points; they are where stories begin. Where the sound of a drink being poured and the clinking of cutlery greet you. At Tragabuches, local ingredients, carefully selected, are transformed into small bites full of flavor. From classic olives and toasted almonds to a selection of cured meats and artisanal cheeses, the aperitif at our bars has a special charm.

On September 19, we invite you to come to our bars to celebrate World Aperitif Day, where simplicity becomes extraordinary. A perfectly poured beer or perhaps a house vermouth? Here, every sip tells a story, and every bite invites you to discover something new. Our team knows the secrets to making this moment unforgettable.

At Tragabuches, we pay homage to tradition while always looking to the future. From our bar, we offer a reinterpretation of the aperitif, with innovative touches that surprise.

‘DesTÁPAte’ at Lobito de Mar Madrid

If you want to experience the aperitif in all its glory, Lobito de Mar Madrid offers an irresistible proposal. From Monday to Thursday, during lunch hours, you can come to our bar and try the “Destápate” menu, designed for you to enjoy the best selection of tapas and aperitifs. It’s the perfect excuse for a midweek break and to turn the aperitif into a special moment.

Celebrate Aperitif Day with Us

September 19 is the perfect excuse to disconnect, relax, and immerse yourself in the atmosphere of our bars. Because in every bite, in every sip, there’s a small celebration of the everyday. We look forward to welcoming you to our bars, where the aperitif becomes an art, and life, a celebration.

On September 14th, we celebrate the first anniversary of Lobito de Mar La Finca, a journey filled with unforgettable moments, dishes that awaken the senses, and the company of our diners, who have become part of our story.

A year ago, Lobito de Mar La Finca opened its doors, and since then, it has captivated those seeking a unique gastronomic experience in a setting that blends nature with the finest of Mediterranean cuisine.

A Charming Place with Unique Flavors

Located in an unparalleled setting at La Finca Grand Café, Lobito de Mar has won the hearts of food lovers. Over this past year, we’ve witnessed special moments, all accompanied by a culinary offering that respects the essence of the sea, with fresh, local products prepared with the care that defines us.

Our commitment is always to offer the best of Mediterranean cuisine, with a special focus on our seafood specialties. At Lobito de Mar, the stars of the show are our rice dishes, southern-style fried foods, and, of course, our grilled fish, all carefully selected to guarantee the highest quality in every dish.

A Year of Achievements and Recognition

The first anniversary of Lobito de Mar La Finca marks not only a passage of time but also the consolidation of a space that has already become a reference point in the area. This year, we’ve had the honor of welcoming thousands of diners who have trusted us for their special moments. Additionally, we’ve been featured in several prestigious gastronomic publications, which reinforces our commitment to continue innovating and offering an experience that goes beyond the table.

We take pride in having created a space where every detail matters, from the warmth of our service to the presentation of each dish. Lobito de Mar is more than just a restaurant; it’s a place where food and company intertwine in perfect harmony, creating memories that last over time.

We couldn’t have made it this far without you, who have been the foundation of our success.

Looking Ahead

This first year is just the beginning. At Lobito de Mar La Finca, we remain committed to preserving the essence of fine Mediterranean cuisine, while constantly challenging ourselves to innovate and improve each day. We want to continue being the place where people come to celebrate, unwind, and enjoy the best that the sea and the land have to offer.

Looking back, we can’t help but thank you for being part of this incredible first year. Lobito de Mar La Finca wouldn’t be what it is without each and every person who has joined us on this journey.

Because here, at Lobito de Mar La Finca, the sea and the land come together to offer you the very best, and there will always be a place at our table for you.

Are you ready to embark on a culinary journey that will introduce you to new flavors and reinterpretations of classic tapas? Lobito de Mar La Finca invites you to join the much-anticipated Pintxo route, an event where you can enjoy innovative and original creations over three exciting weeks, with you as the star of the show.

Week 1: Lobito de Mar’s Style Tortilla

The adventure begins with one of the most iconic dishes in Spanish cuisine: the tortilla. But this is no ordinary tortilla. At Lobito de Mar, we’ve crafted a version that blends tradition with a marine twist that will surprise you. It’s a fusion of the sea’s essence with fresh ingredients that elevate this dish to an entirely new level. Come discover how Lobito de Mar redefines this classic, kicking off the Pintxo Route with an unparalleled flavor.

Week 2: Russian Salad with Smoked Eel

In the second week, we dive into the world of Russian salad, another traditional tapa that we at Lobito de Mar have reinvented to offer you a unique experience. Our version of Russian salad is inspired by the freshness of the sea and the richness of Mediterranean flavors, creating a dish that is both familiar and surprising. Each bite at Lobito de Mar is an invitation to rediscover Russian salad like never before.

Week 3: Seafarer’s Potatoes, Lobito de Mar Style

In the third and final week, Lobito de Mar presents a reinterpretation of patatas bravas that will leave an unforgettable mark on your palate. Our Seafarer’s Potatoes, showcasing the vibrant character of the Mediterranean, invite you to enjoy a tapa that is a pure explosion of flavor.

How to Participate

Participating in the Pintxo Route at Lobito de Mar La Finca is simple. Start your journey by picking up your passport at Lobito de Mar La Finca. Each time you enjoy a tapa, you’ll receive a stamp in your passport. Once you’ve completed the route, drop your passport in the designated boxes to enter an exclusive raffle for a chance to win a dinner at the restaurant that wins the title of the best tapa. And while the competition is fierce, we’re confident that our offering at Lobito de Mar will win you over.

Important Dates

The Pintxo Route begins on August 25th, International Beer Day, and runs for three weeks. We look forward to seeing you at Lobito de Mar La Finca, where you can have an unforgettable experience and discover why we’re the preferred gastronomic destination on this route. No reservation is needed. See you at Lobito de Mar, where every pintxo is a celebration of great food!

August 25 is not just any day. It is that day that many consider a true tradition in our country: the International Day of ”Ir de Cañas”. Yes, yes, you read that right, a whole day dedicated to enjoying a good beer! And as we do not want you to miss the opportunity to celebrate it in style, from Lobito de Mar and Tragabuches we are waiting for you to celebrate it with us.

A beer with a taste of the sea

In Lobito de Mar, both in Marbella, Madrid and La Finca, we know that a beer is not just a beer. It is a moment of disconnection, a respite from the daily routine, and a perfect excuse to get together with friends or family and enjoy life as it deserves.

From our bar, always lively, we invite you to come and enjoy in our bar. Accompanied, of course, with the best of our seafood cuisine. Because, what would a beer be without the Russian Salad of Smoked Eel, some croquettes or a good “espeto malagueño”? All this, with the special touch that only the sea can give in the background, that taste of salt that characterizes us so much.

The pleasure of beers with Andalusian essence

And if you are in Madrid or Marbella, you can not miss Tragabuches. Here, the concept of the caña goes beyond. In our bar, which fuses the traditional with the modern, each caña is a celebration of good taste. Do not limit yourself to the classic beer, we challenge you to try some of our most innovative options, always accompanied by a tapa that will make you want to repeat again and again.

In Tragabuches, we reinterpret the best of our land to offer you a unique experience. Imagine enjoying a cold beer while you enjoy a tapa of red tuna with ajoblanco, or maybe some patatas bravas Andalusian style. Our bar is designed so that every bite is a small party on your palate.

Celebrate the International Day of ”Ir de Cañas”

On August 25th, gather your friends, visit these amazing places and celebrate with us this wonderful Spanish tradition. Happy International Day of ”Ir de Cañas”!

We are waiting for you to celebrate as it should be! Cheers!

Marbella, the jewel of the Costa del Sol, is known for its luxury, its nightlife and, of course, its exquisite gastronomy. Among its many gastronomic treasures, hides Lobito de Mar, a restaurant that has captured the hearts of locals and tourists. For sushi lovers, Lobito de Mar Marbella adds a section to its menu, available from Tuesday to Saturday.

From Marbella to Japan

Sushi is much more than a dish; it is an art form. At Lobito de Mar Marbella, this tradition is honored with meticulous attention to detail and a selection of the freshest, highest quality ingredients. From the perfectly cooked rice to the precise cuts of fish, each piece of sushi is different. It will take you on a sensory journey straight to Japan, while you enjoy the Mediterranean ambiance of Marbella.

Imagine starting with ventresca niguiris, so soft that they melt in your mouth, or soasada ventresca niguiris, which combine the delicacy of the fish with a smoky touch. For palates looking for something more robust, the gunkan de descargamento and o’toro offer an explosion of flavor in every bite.

And that’s not all, tuna lovers will find the tuna maki irresistible, with six perfectly rolled pieces that fuse freshness and texture in every bite. If you prefer to enjoy the purity of the fish, the sashimi of tuna fillet and ventresca, available in portions or half portions, is an unbeatable option.

Fresh sushi from Tuesday to Saturday

We know that true sushi lovers appreciate freshness and quality. That is why Lobito de Mar has decided to offer this specialty only from Tuesday to Saturday. This guarantees that each piece of sushi that arrives at your table is fresh and of the highest quality, prepared at the moment.

Kylian Mbappé arrives in Madrid to join Real Madrid, and as he prepares to charm the fans at the Santiago Bernabéu, we want to make sure he also enjoys the best gastronomy the city has to offer. So, Kylian, here’s your personal guide to the Dani García Group’s restaurants in Madrid. Each one of them is a unique experience, prepared especially for a champion like you.

Live Madrid

Kylian, we know that after an intense match, there is nothing better than a good grilled meat. At Leña, fire and smoke are the protagonists, creating intense and succulent flavors. As in the countryside, where your every move is precise and full of passion, at Leña every cut of meat is treated with the same dedication and perfection. An ideal place to recharge your batteries with the best flavors of the grill.

If you prefer something fresher, like the goals you score with precision and speed, then Lobito de Mar is your destination. Here, seafood is prepared with an authenticity that will make you feel like you’re on the coast. From quick and delicious tapas to seafood that will surprise you, it’s the perfect place to enjoy the flavors of the ocean without leaving Madrid.

For those days when you want to savor the essence of Andalusia, we recommend Tragabuches Madrid. This restaurant rescues and reinterprets the traditional flavors of southern Spain. It is as if each dish takes you on a culinary journey through the Andalusian countryside and villages. Perfect for when you need a touch of home and tradition after conquering the countryside.

And if you’re looking for something more alternative and cosmopolitan, BiBo is the ideal choice. Here, every dish is an adventure, a combination of flavors and cultures that will surprise you with every bite. Like your dribbles in the countryside, BiBo is innovative and full of surprises, making every visit unique and exciting.

If you’re in the mood for a more exclusive dining experience, Smoked Room is the perfect place. With two Michelin Stars, it offers a selection of smoked dishes with innovative techniques and attention to detail that will make you feel like you’re in a culinary masterpiece. It is the ideal place for an intimate and sophisticated dinner after a victory on the field.

Discover Marbella with Renfe

But the experience doesn’t end in Madrid, Kylian. We know that, as a world star, your travels are not limited to a single city. Thanks to Renfe, you can travel comfortably to Marbella and continue enjoying.

In Marbella, BiBo Supperclub awaits you with a proposal that fuses gastronomy and fun. It is the perfect place for a cosmopolitan and casual experience in a vibrant and sophisticated atmosphere.

For a continuation of the freshness of the sea, Lobito de Mar Marbella offers you the same authentic flavors of the sea that you can enjoy in Madrid, but with a special touch of the Marbella coast.

And if you want more of the delicious grilled flavor, Leña Marbella continues the experience of the best meat prepared with the mastery that characterizes Dani Garcia.

For an authentic Andalusian flavor on the Costa del Sol, you can’t miss Tragabuches Marbella. With its cuisine celebrating the traditional flavors of southern Spain, every visit is a journey through the rich Andalusian heritage.

Restaurant Dani Garcia Lobito de Mar Marbella

A journey of flavors for a star

Kylian, your arrival in Madrid marks the beginning of a new era in soccer, and we want it also to be the beginning of an incredible gastronomic adventure. We invite you to visit our restaurants, enjoy the best flavors and live unique experiences, both in Madrid and Marbella. See you at the table!

San Juan is one of the most eagerly awaited festivities of the year. This celebration marks the summer solstice and the arrival of the shortest and most magical night of the year. In Spain, we love to gather on the beach, light bonfires, jump over them and make wishes while the waves caress the shore. This ritual is a symbol of purification and renewal, leaving behind the old and making way for the new.

San Juan and Dani García

Make your wishes to the water with Lobito de Mar

Make a wish and let the water make it come true.

If there is one restaurant that captures the essence of the sea and the beach, it is Lobito de Mar. Located in Marbella Madrid and La Finca, this restaurant is paradise for fish and seafood lovers. After dinner, strolling along the beach, feeling the sea breeze and jumping in the waves is the perfect way to complete the night of San Juan. This year we want to celebrate the magic of San Juan in Dani García Group with you.

Burn the bad and let the good happen with Firewood

Ask for what you want to leave behind and let the fire burn it.

For those who prefer intense flavours and charcoal-grilled cuisine, Leña is the ideal choice. This restaurant combines the tradition of the grill with modern techniques, offering meats of the highest quality in a sophisticated atmosphere. Celebrating San Juan at Leña means enjoying a culinary experience that enlivens all the senses. Feel the warmth of the bonfires that mark this special night.

Manifest new beginnings with Tragabuches

Plant your pot with intention and you will see the fruits of what you have sown.

Tragabuches, located in Marbella and Madrid, is a tribute to Andalusian cuisine with a touch of innovation. This restaurant is perfect for those who wish to celebrate the Noche de San Juan in a more intimate setting, but without losing the essence of the festivity. Enjoy dishes such as potato omelette or cherry gazpacho, which combine tradition with modern creativity.

Shine with BiBo

Glow with fire and make your wish this San Juan.

For those looking for a vibrant and cosmopolitan experience, BiBo is the perfect choice. This restaurant, located in Marbella, Tarifa and Madrid, offers international cuisine that fuses flavours from around the world. Imagine celebrating San Juan with a creative cocktail in hand, enjoying dishes such as oxtail brioche or sea bass ceviche, while bonfires light up the night. At BiBo, fun and gastronomy go hand in hand, creating the ideal atmosphere for a magical evening.

We want your wishes to come true, celebrate San Juan with Dani García Group.

Looking for a place where you can relax with a cold beer, enjoy an aperitif before lunch, or spend a fun afternoon with friends? The pantoon terrace at Lobito de Mar La Finca is the ideal place. Open from Thursday to Sunday from 13:00, this terrace offers a complete experience for all the senses.

A Space for Every Moment

The pantoon terrace adapts to your needs, whether you prefer a moment of relaxation before a meal, an after-dinner chat or simply enjoying a drink in good company.

Imagine arriving at the pantoon terrace and being greeted by a welcoming and sophisticated atmosphere. The drinks menu includes a selection of beers, wines and refreshing cocktails, ideal to accompany you while you enjoy the views and the relaxed atmosphere.

Lobito de Mar La Finca also offers a wide variety of dishes, highlighting the flavours of the Mediterranean with a modern twist.

The perfect after-dinner drink

After a good lunch, the terrace once again takes centre stage. It is the ideal place for a quiet after-dinner drink, where you can continue to enjoy the company and the good atmosphere. Why not finish with a coffee, a digestive liqueur, or even a cocktail prepared on the spot?

The pontoon terrace is also the ideal place to spend a relaxed afternoon or evening with friends or family. Whether it’s to have a beer after work, enjoy a wine at sunset, or share a few cocktails in the evening, the terrace offers an unrivalled setting.

This summer, make Lobito de Mar La Finca’s Pantalán Terrace a favourite meeting point with your friends!

Whether for an aperitif before lunch, a relaxed after-dinner drink, or simply to enjoy a drink in good company, the terrace awaits you from Thursday to Sunday from 13:00. Come and discover why it’s the favourite place for so many to enjoy the good life – we’re waiting for you!

There is an old tradition that months without ‘R’ – May, June, July, August – are the best months to enjoy certain types of fish, especially sardines. This advice comes from a time when preservation and refrigeration techniques were not as advanced as they are today.

During the summer months, high temperatures caused fish to decompose more quickly, so it was recommended to consume it in months with ‘R’ in their name.

However, beyond conservation, there is a biological reason behind this tradition. Sardines, for example, are at their best in terms of flavour and texture during the months without ‘R’.

This is because during spring and summer, these fish feed on the abundant plankton in the sea, which gives them a tastier flesh richer in healthy fats.

The months without ‘R’ are back in Lobito de Mar

Lobito de Mar, the restaurant of renowned chef Dani García, has become a benchmark for lovers of fresh fish and seafood. With locations in Marbella and Madrid, this establishment celebrates seafood cuisine at its best, respecting both tradition and innovation.

During the months without ‘R’, Lobito de Mar offers a selection of dishes that stand out for their freshness and quality. The sardine skewers, one of the star dishes, are served at their optimum point of flavour. The combination of modern culinary techniques with respect for the local fishing tradition creates a unique experience for diners.

Summer menu at Lobito de Mar not only focuses on sardines, but also includes a variety of fish and seafood that are at their best during this time of year.

Lobito de Mar experience

Lobito de Mar during the non-‘R’ months is more than just a meal. With its décor that evokes the sea breeze and attention to detail that is reflected in every dish, Lobito de Mar offers an experience that captures the essence of summer.

Tradition meets innovation to offer an unforgettable gastronomic experience, referring to the Mediterranean cuisine and bringing the best of the sea to your table.

We are waiting for you at Dani García’s most outstanding bar!