Category: Lobito de Mar

Marbella, the jewel of the Costa del Sol, is known for its luxury, its nightlife and, of course, its exquisite gastronomy. Among its many gastronomic treasures, hides Lobito de Mar, a restaurant that has captured the hearts of locals and tourists. For sushi lovers, Lobito de Mar Marbella adds a section to its menu, available from Tuesday to Saturday.

From Marbella to Japan

Sushi is much more than a dish; it is an art form. At Lobito de Mar Marbella, this tradition is honored with meticulous attention to detail and a selection of the freshest, highest quality ingredients. From the perfectly cooked rice to the precise cuts of fish, each piece of sushi is different. It will take you on a sensory journey straight to Japan, while you enjoy the Mediterranean ambiance of Marbella.

Imagine starting with ventresca niguiris, so soft that they melt in your mouth, or soasada ventresca niguiris, which combine the delicacy of the fish with a smoky touch. For palates looking for something more robust, the gunkan de descargamento and o’toro offer an explosion of flavor in every bite.

And that’s not all, tuna lovers will find the tuna maki irresistible, with six perfectly rolled pieces that fuse freshness and texture in every bite. If you prefer to enjoy the purity of the fish, the sashimi of tuna fillet and ventresca, available in portions or half portions, is an unbeatable option.

Fresh sushi from Tuesday to Saturday

We know that true sushi lovers appreciate freshness and quality. That is why Lobito de Mar has decided to offer this specialty only from Tuesday to Saturday. This guarantees that each piece of sushi that arrives at your table is fresh and of the highest quality, prepared at the moment.

Kylian Mbappé arrives in Madrid to join Real Madrid, and as he prepares to charm the fans at the Santiago Bernabéu, we want to make sure he also enjoys the best gastronomy the city has to offer. So, Kylian, here’s your personal guide to the Dani García Group’s restaurants in Madrid. Each one of them is a unique experience, prepared especially for a champion like you.

Live Madrid

Kylian, we know that after an intense match, there is nothing better than a good grilled meat. At Leña, fire and smoke are the protagonists, creating intense and succulent flavors. As in the countryside, where your every move is precise and full of passion, at Leña every cut of meat is treated with the same dedication and perfection. An ideal place to recharge your batteries with the best flavors of the grill.

If you prefer something fresher, like the goals you score with precision and speed, then Lobito de Mar is your destination. Here, seafood is prepared with an authenticity that will make you feel like you’re on the coast. From quick and delicious tapas to seafood that will surprise you, it’s the perfect place to enjoy the flavors of the ocean without leaving Madrid.

For those days when you want to savor the essence of Andalusia, we recommend Tragabuches Madrid. This restaurant rescues and reinterprets the traditional flavors of southern Spain. It is as if each dish takes you on a culinary journey through the Andalusian countryside and villages. Perfect for when you need a touch of home and tradition after conquering the countryside.

And if you’re looking for something more alternative and cosmopolitan, BiBo is the ideal choice. Here, every dish is an adventure, a combination of flavors and cultures that will surprise you with every bite. Like your dribbles in the countryside, BiBo is innovative and full of surprises, making every visit unique and exciting.

If you’re in the mood for a more exclusive dining experience, Smoked Room is the perfect place. With two Michelin Stars, it offers a selection of smoked dishes with innovative techniques and attention to detail that will make you feel like you’re in a culinary masterpiece. It is the ideal place for an intimate and sophisticated dinner after a victory on the field.

Discover Marbella with Renfe

But the experience doesn’t end in Madrid, Kylian. We know that, as a world star, your travels are not limited to a single city. Thanks to Renfe, you can travel comfortably to Marbella and continue enjoying.

In Marbella, BiBo Supperclub awaits you with a proposal that fuses gastronomy and fun. It is the perfect place for a cosmopolitan and casual experience in a vibrant and sophisticated atmosphere.

For a continuation of the freshness of the sea, Lobito de Mar Marbella offers you the same authentic flavors of the sea that you can enjoy in Madrid, but with a special touch of the Marbella coast.

And if you want more of the delicious grilled flavor, Leña Marbella continues the experience of the best meat prepared with the mastery that characterizes Dani Garcia.

For an authentic Andalusian flavor on the Costa del Sol, you can’t miss Tragabuches Marbella. With its cuisine celebrating the traditional flavors of southern Spain, every visit is a journey through the rich Andalusian heritage.

Restaurant Dani Garcia Lobito de Mar Marbella

A journey of flavors for a star

Kylian, your arrival in Madrid marks the beginning of a new era in soccer, and we want it also to be the beginning of an incredible gastronomic adventure. We invite you to visit our restaurants, enjoy the best flavors and live unique experiences, both in Madrid and Marbella. See you at the table!

Looking for a place where you can relax with a cold beer, enjoy an aperitif before lunch, or spend a fun afternoon with friends? The pantoon terrace at Lobito de Mar La Finca is the ideal place. Open from Thursday to Sunday from 13:00, this terrace offers a complete experience for all the senses.

A Space for Every Moment

The pantoon terrace adapts to your needs, whether you prefer a moment of relaxation before a meal, an after-dinner chat or simply enjoying a drink in good company.

Imagine arriving at the pantoon terrace and being greeted by a welcoming and sophisticated atmosphere. The drinks menu includes a selection of beers, wines and refreshing cocktails, ideal to accompany you while you enjoy the views and the relaxed atmosphere.

Lobito de Mar La Finca also offers a wide variety of dishes, highlighting the flavours of the Mediterranean with a modern twist.

The perfect after-dinner drink

After a good lunch, the terrace once again takes centre stage. It is the ideal place for a quiet after-dinner drink, where you can continue to enjoy the company and the good atmosphere. Why not finish with a coffee, a digestive liqueur, or even a cocktail prepared on the spot?

The pontoon terrace is also the ideal place to spend a relaxed afternoon or evening with friends or family. Whether it’s to have a beer after work, enjoy a wine at sunset, or share a few cocktails in the evening, the terrace offers an unrivalled setting.

This summer, make Lobito de Mar La Finca’s Pantalán Terrace a favourite meeting point with your friends!

Whether for an aperitif before lunch, a relaxed after-dinner drink, or simply to enjoy a drink in good company, the terrace awaits you from Thursday to Sunday from 13:00. Come and discover why it’s the favourite place for so many to enjoy the good life – we’re waiting for you!

There is an old tradition that months without ‘R’ – May, June, July, August – are the best months to enjoy certain types of fish, especially sardines. This advice comes from a time when preservation and refrigeration techniques were not as advanced as they are today.

During the summer months, high temperatures caused fish to decompose more quickly, so it was recommended to consume it in months with ‘R’ in their name.

However, beyond conservation, there is a biological reason behind this tradition. Sardines, for example, are at their best in terms of flavour and texture during the months without ‘R’.

This is because during spring and summer, these fish feed on the abundant plankton in the sea, which gives them a tastier flesh richer in healthy fats.

The months without ‘R’ are back in Lobito de Mar

Lobito de Mar, the restaurant of renowned chef Dani García, has become a benchmark for lovers of fresh fish and seafood. With locations in Marbella and Madrid, this establishment celebrates seafood cuisine at its best, respecting both tradition and innovation.

During the months without ‘R’, Lobito de Mar offers a selection of dishes that stand out for their freshness and quality. The sardine skewers, one of the star dishes, are served at their optimum point of flavour. The combination of modern culinary techniques with respect for the local fishing tradition creates a unique experience for diners.

Summer menu at Lobito de Mar not only focuses on sardines, but also includes a variety of fish and seafood that are at their best during this time of year.

Lobito de Mar experience

Lobito de Mar during the non-‘R’ months is more than just a meal. With its décor that evokes the sea breeze and attention to detail that is reflected in every dish, Lobito de Mar offers an experience that captures the essence of summer.

Tradition meets innovation to offer an unforgettable gastronomic experience, referring to the Mediterranean cuisine and bringing the best of the sea to your table.

We are waiting for you at Dani García’s most outstanding bar!

Located on Madrid’s bustling Jorge Juan street, Lobito de Mar’s bar is a gastronomic spot that invites food lovers to discover a world of flavours and textures.

With its modern and cosy atmosphere, this place will become your favourite meeting point if you are looking for a unique culinary experience in the Spanish capital.

Lobito de Mar’s bar offers something special from Monday to Friday: DesTÁPAte menu. This tapas menu is a celebration of Spanish cuisine, with a carefully crafted selection of small plates that highlight the freshness of the sea. From classics such as russian salad with shrimps to tuna belly ”Pepito de Mar” , each tapa is an explosion of flavours that delights the senses.

What makes Lobito de Mar’s bar even more special is its cosy atmosphere and friendly service. Whether you come alone, with friends or as a couple, you will always find a place at the bar to enjoy a good meal and a pleasant conversation.

In addition to its delicious menu, the location of Lobito de Mar’s bar on Jorge Juan Street adds a special touch to the experience. Surrounded by shops, designer boutiques, it is the perfect place to enjoy a meal and then explore the most charming corners of Madrid.

In short, Lobito de Mar’s bar is much more than a tapas restaurant; it is a gastronomic experience not to be missed. So if you are in Madrid, don’t hesitate to come to DesTAPArte from Monday to Friday.

We are sure it will be an experience you will remember long after you have tasted the last tapa. See you at the bar!

The daily routine can be stressful, but what better way to recharge your batteries than enjoying Lobito de Mar Madrid’s bar? From the 6th of May until the 24th of May from Monday to Friday, lovers of marine flavours have an appointment at Lobito de Mar Madrid with its exclusive bar menu: ”DesTÁPAte”.

For those who need a ”break” during their working day, ”DesTÁPAte” offers the perfect option. Located in the heart of Madrid, Lobito de Mar Jorge Juan is the ideal place to enjoy a lunch that will give you the energy you need to face the rest of the day.

Enjoy and ”DesTÁPAte” in Lobito de Mar Madrid

”DesTÁPAte” menu is an ode to the sea in all its grandeur. With a careful selection of dishes that highlight the best flavours and textures the ocean has to offer, every bite is a delicious adventure. From the classics to the most innovative creations, ”DesTÁPAte” caters to all tastes.

”DesTÁPAte” is a unique opportunity to enjoy the best of the sea in the heart of Madrid. From 6 May until 24 May, customers can enjoy this exclusive menu from Monday to Friday at Lobito de Mar Madrid.

You won’t need a reservation. Immerse yourself in this unique gastronomic experience, we are waiting for you at Lobito de Mar Madrid to feast on the flavours of the sea with ”DesTÁPAte”!

On April 25th, we had the pleasure of enjoying the Bloom Party at LaFinca Grand Café. Spring has arrived in all its splendor, and what better way to welcome it than with a party at one of Madrid’s most exceptional venues.

LaFinca Grand Café became the epicenter of spring with its highly anticipated Bloom Party. It’s a pet-friendly space within the residential project and LaFinca Golf in Pozuelo de Alarcón, aiming to provide customers with new and unique experiences through comfort, space design, and a gastronomic offering featuring ten restaurants with different national and international cultural concepts.

The President of the Community of Madrid, Isabel Díaz Ayuso, emphasized the importance of landmark projects like LaFinca Grand Café, which demonstrate that Madrid is an example of a model of economic freedom.

Lobito de Mar LaFinca Grand Café

Lobito de Mar, located on the waterfront promenade, this exclusive enclave offers a unique experience that combines elegance, nature, and great food.

Under the direction of Dani García, Lobito de Mar is an extension of his gastronomic philosophy that celebrates the fresh flavors of the sea with an innovative touch.

The restaurant’s menu reflects García’s passion for seafood, offering a wide variety of dishes that highlight the quality and freshness of the ingredients.

Lobito de Mar, strategically located in LaFinca Grand Café, added a touch of sophistication and flavor to the experience.

The event, hosted by Mónica Carrillo, featured performances by Manu Tenorio and DJ Mickey Pavón.

It was complemented by a cocktail where guests had the opportunity to sample bites from Lobito de Mar.

Lobito de Mar at LaFinca Grand Café is more than just a restaurant; it’s a culinary destination that combines culinary excellence with an exceptional setting. Whether for a special occasion or simply to enjoy a meal on any given day in the sun.

+Lobito de Mar offers an unparalleled gastronomic experience that captivates the senses and leaves a lasting impression on all its visitors.

Reviving the seafaring tradition! El Ronqueo with Dani García in Lobito de Mar

On the 19th of April, our chef, Dani García, brought a unique experience to Madrid. The first ”Ronqueo” of the season at Lobito de Mar LaFinca Grand Café. This event, not only offered a session on the cutting of tuna, but also celebrated the Spanish seafaring tradition in an exceptional way.

”Ronqueo” is a traditional Spanish art that consists of cutting up a tuna, showing the skill and dexterity necessary to treat this magnificent fish. During this event, Dani García guided the attendees through the cutting process. From the selection of the fresh tuna to the necessary steps to take advantage of each part of the fish.

Dani García explained the importance of working with fresh and local products, highlighting the relationship between the sea and the table in the Spanish culinary culture.

Lobito de Mar, best known for its tuna carpaccio, offered a cocktail after the “ronqueo” where tuna was the protagonist. Diners enjoyed delicacies from the sea prepared by the kitchen team, highlighting authentic and creative flavours that capture the essence of the coast.

Madrid’s Finca Gran Café provided the perfect setting for this unique experience. With its modern elegance and focus on haute cuisine, the restaurant served as the ideal setting for this celebration of contemporary Spanish cuisine.

In short, the ”ronqueo” event with Dani García at Lobito de Mar was much more than a culinary demonstration; it was a tribute to Spain’s seafaring heritage and passion for gastronomy.

Dani García arrives in collaboration with Gadira, the leading brand in the commercialisation of wild bluefin tuna in Tarifa, Zahara and Conil de la Frontera.

The chef from Málaga is launching the season for another year under the concept “The Art of Tuna”.

On 19 April Lobito de Mar, located in the exclusive shopping centre LaFinca Grand Café, hosted the first tuna ronqueo of the season. BiBo Beach House, in Tarifa, will celebrate it on 9 May.

Dani García has designed different dishes for the occasion, which will be available from 18 April until 31 May at Lobito de Mar.

Each piece of Almadraba tuna tells a story of dedication and passion for the sea. Fished using the traditional Almadraba technique, this product is a culinary delight that forms part of the gastronomic tradition of the Andalusian coast.

The ”ronqueo”

The firts ”ronqueo” of the season, toke place the 19th April, Lobito de Mar La Finca Grand Café, immersed in the lake that surrounds the shopping centre.

In addition, this restaurant will offer a special menu that has been designed by the Marbella chef exclusively for the occasion.

Dishes such as tuna carpaccio, tuna tartar, sea cucumber or rice with T-bone, the chef from Marbella offers an exclusive proposal in the middle of the almadraba season.

It will be available from the 18th of April until the 31st of May at Lobito de Mar in Marbella and at its branches in Madrid, on Calle Jorge Juan and at La Finca.

In addition, on the idyllic beach of Valdevaqueros, BiBo Beach House will hold the second “ronqueo” of the season on the 9th of May. An experience with which to discover the tradition of the southern coasts and respect for the product.

Once again this year, the Dani García Group pays a very special tribute to its land, to the good product and to this delicacy from the Cadiz coasts.

That is so highly prized throughout the country under the concept “The Art of Tuna”.

En Lobito de Mar, nos preparamos para la temporada más importante del atún. Llega la primavera y viene de la mano de una tradición culinaria única y emocionante: La Almadraba. 

ALMADRABA AS A TRADITION

Almadraba is a traditional fishing method handed down from generation to generation, which involves catching migratory bluefin tuna as it passes through Mediterranean waters. This technique stands out for its 3,000 years of history on the coast of Cádiz.

Every year, as spring arrives, the local fishermen prepare their boats and nets for the almadraba season. This is a fixed fishing net, made up of mazes of nets and structures, strategically placed in the waters of the Strait of Gibraltar to intercept the passage of the tuna on their spring migration.

THE ALMADRABA IS ALSO SUSTAINABLE

Despite its age, the almadraba fishery has adapted to modern times, incorporating sustainable practices to ensure the conservation of tuna stocks.

From the use of selective fishing techniques to the implementation of closed fishing periods, fishermen strive to maintain a balance between tradition and conservation.

Once the fishing is done, the ”levantá” takes place, they select the adult tuna and release the rest of the fish alive into the sea.

FROM THE SEA TO THE TABLE

Before reaching Lobito de Mar, the technique of “ronqueo” is carried out; cutting up the tuna with a knife in a manual and artisan way. Experience this tradition live with us and enjoy exquisite recipes from our chef.

This is the process of cutting up a bluefin tuna. The ”ronqueo” requires skill and dexterity on the part of the ”ronqueador”, who carefully cuts the tuna into different parts: the head, the tail, the loins and the belly.

This process is not only a culinary technique, but also a ritual passed down through generations in fishing communities. The ”ronqueadores” are experts who know the anatomy of the tuna perfectly and know how to make the best use of each part.

See you at sea!