Category: Tragabuches

The weekend is the perfect time to enjoy without rushing. Brunch, tapas, and sobremesa are three fundamental pillars of Spanish gastronomy. They combine pleasure, tradition, and a touch of modernity. Whether with friends or family, each moment has its own charm. Grupo Dani García understands this and has created culinary experiences that elevate these moments to another level.

Starting the Day

Brunch is the perfect excuse to wake up late and indulge in a guilt-free morning feast. At BiBo and Leña, brunch becomes a true experience. BiBo offers a fusion of international flavors with an Andalusian twist. Their eggs Benedict with smoked salmon are simply irresistible.

Leña, on the other hand, brings a sweeter option for those who want to start the day with energy and bold flavors: a croissant filled with toffee butter ice cream, salted caramel, and hazelnuts.

A Truly Traditional Lunch

Tapas are at the heart of Spanish gastronomy. They allow sharing, tasting different flavors, and enjoying without rules. At Lobito de Mar and Tragabuches, tapas are a true celebration of quality ingredients.

At Lobito, the sea takes center stage. Their marinated gildas, Russian salad with smoked eel, and tuna specialtiestransport diners to the coast with every bite. All best paired with a chilled vermouth or a refreshing white wine.

Tragabuches, on the other hand, revives the essence of Andalusian tradition with a contemporary touch. Their gazpacho, shrimp fritters, and creamy croquettes are options that win over any food lover. A perfect choice for those who seek authentic flavors and top-quality products.

The Sacred Sobremesa

Sobremesa is a ritual taken very seriously in Spain. There’s no rush—just great conversation and the perfect accompaniment. At El Coleccionista, this experience is elevated into a true sensory luxury.

Signature cocktails take the spotlight in this space. From reinvented classics to innovative creations, each drink is designed to surprise. The espresso martini is ideal for coffee lovers, while a perfectly balanced negroni caters to those who appreciate a bitter and sophisticated touch.

Paired with a selection of desserts or a fine chocolate, sobremesa becomes the perfect way to end an unforgettable meal—a moment to disconnect from the world and savor the good life.

A Weekend Full of Flavor

Brunch, tapas, and sobremesa create the perfect combination to make the most of the weekend. From a late breakfast at BiBo or Leña to tapas at Lobito or Tragabuches, and an unforgettable sobremesa at El Coleccionista, each moment becomes a gastronomic experience designed to be enjoyed without rush and with plenty of flavor.

Andalusia Day is a date that awakens the pride and passion of a land rich in history, art, and gastronomy. Every February 28th, the streets are dressed in green and white to commemorate the identity of a region that pulses strongly in every corner of its culture. It is a day of celebration, reunions, and, above all, flavors that connect us to our roots.

Andalusia is flamenco, it is light, and it is that accent that fills every conversation with melody. On Andalusia Day, the region proudly showcases its cultural heritage, from coplas and sevillanas to the art of bullfighting and century-old traditions passed down through generations. But if there is one thing that unites us all on this date, it is food.

Andalusian gastronomy reflects its history. Its cuisine is the perfect blend of Arab, Roman, and Mediterranean influences. On every table, extra virgin olive oil, Iberian ham, traditional stews, and local wines remind us that the pleasure of eating is also a way of celebrating our identity.

Tragabuches, the Essence of Andalusia on the Table

Andalusia Day is the perfect occasion to reconnect with our roots through gastronomy. At Tragabuches, this spirit is experienced every day, with a cuisine that pays tribute to Andalusian tradition with a modern touch. Each dish is a declaration of love for local products, timeless recipes, and a passion for fine dining.

From age-old stews to contemporary creations, the menu at Tragabuches reflects what it truly means to be Andalusian. Because celebrating Andalusia Day is not just a symbolic act—it is an experience to be savored, felt, and one that reminds us where we come from. With every bite, in every toast, the essence of this land remains alive.

On this special day, Andalusian tables are filled with dishes that evoke cherished memories. Gazpacho, so refreshing on sunny days, is a must, as is porra antequerana, with its creamy texture and intense flavor. Spoon dishes like chickpea and spinach stew or lentils with chorizo bring comfort to the soul and transport us back to our grandmothers’ kitchens.

And when it comes to tradition, “pescaíto frito” is one of the great stars. Paired with a glass of fino or manzanilla, it is a delicacy that embodies the spirit of the Andalusian coast. We must not forget flamenquín, shrimp fritters, or oxtail, enjoyed with family or friends.

February 26th is a key date on the culinary calendar—International Pistachio Day. This prized nut, renowned for its rich flavor and versatility, takes center stage in exquisite recipes. At Tragabuches, we celebrate with a dessert that pays homage to this green gem: Nutella de Pistachos de Granada.

A Nut with History and Flavor

Pistachios boast a millennia-old history. Originating from the Middle East, they were cherished by ancient civilizations such as the Persians and Romans. Their vibrant color and intense flavor have made them an essential ingredient in haute cuisine. In Spain, pistachios have found their perfect home in Andalusia, where the climate enhances their natural sweetness.

International Pistachio Day is also a great opportunity to highlight its health benefits. Rich in antioxidants, healthy fats, and proteins, pistachios support overall well-being. Their high fiber content aids digestion and helps regulate cholesterol. Beyond nutrition, their unique flavor and texture make them a true delight for the palate.

Nutella de Pistachos de Granada: The Star Dessert

At Tragabuches, tradition and creativity come together to offer unique dining experiences. Our Nutella de Pistachos de Granada is a refined interpretation of this beloved nut. It features two scoops of Nutella ice cream made from caramelized Andalusian pistachios, delicately infused with orange aroma. This exquisite combination awakens the senses and enhances the natural essence of pistachios.

Every spoonful of this dessert is a sensory journey. The creamy texture of the ice cream blends with the crunch of caramelized pistachios, creating an unparalleled experience. The citrus hint of orange adds freshness, balancing the sweetness to perfection. It’s a true tribute to local ingredients and our culinary craftsmanship.

At Tragabuches, Andalusian essence is present in every creation. Nutella de Pistachos de Granada reflects our passion for high-quality, locally sourced ingredients. Each Andalusian pistachio is carefully selected to ensure an unmatched taste experience.

International Pistachio Day is the perfect occasion to honor this exceptional nut. At Tragabuches, we invite you to indulge in our Nutella de Pistachos de Granada and enjoy an unforgettable gastronomic experience. Join us in celebrating the flavors of Andalusia.

Valentine’s Day is the perfect time to share special moments with your loved one. And what better way to celebrate than with an unforgettable dining experience at Grupo Dani García’s restaurants? Each brand has crafted an exclusive cocktail and dessert to turn your evening into a true feast for the senses. Discover the most tempting options to celebrate love with flavor and passion.

Leña: The Fire of Passion

For an intense and passionate experience, Leña is the place to be. This Valentine’s Day, indulge in Amor Ardiente, a dessert that fuses textures and temperatures for a one-of-a-kind sensation. Pair it with Corazón de Fuego, a captivating cocktail that will spark romance with every sip.

Lobito de Mar: Love in Every Wave

Seafood lovers will find their perfect match at Lobito de Mar. The Marea Dulce dessert balances sweetness and freshness, transporting you to a seaside sunset. Raise a glass to love with (A)mar, a cocktail that captures the essence of passion and ocean breezes.

BiBo: A Touch of Fantasy and Sophistication

For a vibrant and playful experience, BiBo is the ideal choice. The Pasión BiBa dessert is an explosion of irresistible flavors, while Sueño Dorado, an elegant and sparkling cocktail, adds a golden touch to your night.

Tragabuches: Love with Andalusian Soul

Romantics looking for tradition will love Tragabuches. The Alma Andaluza dessert honors the authentic flavors of the south, evoking nostalgia and emotion. Complete the experience with Barrio Rosa, a perfectly balanced cocktail that blends sweetness and freshness in every toast.

This Valentine’s, celebrate love with flavor, passion, and unforgettable moments.

Tragabuches brings the soul of Andalusia to the table—not just through food, but also through art, music, and traditions. As the Andalusian Embassy in Madrid and a culinary icon in Marbella, the restaurant celebrates Andalusia Day on February 28 with a month-long lineup of special events.Under the theme “Andalucía en cada bocado”, Tragabuches pays tribute to its roots with unique experiences. The restaurant presents a special menu, crafted by Chef Dani García, available for dinner only in Marbella and Madrid from February 6 to 28. This menu captures the essence of Southern cuisine, blending tradition with innovation in every bite.

Experience Andalucía

On February 20, Tragabuches Madrid partners with Cinco Jotas to host an exclusive jamón workshop. A master carver will lead the experience, while guests enjoy a special Cinco Jotas menu with optional wine pairing—available only for workshop attendees.

To highlight Andalusia’s artistic side, Tragabuches presents a ceramic workshop in collaboration with Casa Peña, a slow atelier reviving Andalusian pottery with a modern touch. This limited-capacity experience takes place on February 22 at Tragabuches Costa del Sol.

On February 26, the same location hosts a fan-painting workshop, guided by an expert and paired with a curated selection of Andalusian tapas and wines.

Flamenco Fridays & Andalusian Breakfast

Fridays at Tragabuches are all about flamenco. In Marbella, enjoy live performances at 8:00 PM:

• February 7 – Sonia B
• February 14 – Ana Soto
• February 21 – Amanda Liñán
• February 28 – Sonacay

In Madrid, El Sur will bring the passion of flamenco to the capital every Friday at 9:00 PM.

On February 28, start Andalusia Day with an authentic Andalusian breakfast. From 9:00 AM to 12:00 PM in Marbella, indulge in classic molletes and pitufos for the perfect start to the celebration.

Every January 30th, the world marks International Croissant Day. It’s a day to honor this iconic pastry that has won hearts and taste buds globally. With its crescent shape and buttery layers, the croissant is more than just a coffee companion. It embodies baking mastery and how simple food can deliver pure joy. Discover why this day invites us to savor life’s finest moments!

A Classic with a Rich History

Though often linked to France, the croissant’s story is more complex. Its roots trace back to the Austrian “kipferl,” a crescent-shaped pastry from the 17th century. The croissant became what we know today thanks to French bakers who introduced butter-layering techniques. This innovation gave it the flaky texture and unique flavor that define it.

Celebrating International Croissant Day is more than an excuse to indulge. It’s a chance to appreciate the artistry behind its creation. Each layer reflects dedication, and every bite preserves a timeless tradition.

The Croissant Around the World

International Croissant Day also highlights how this pastry has been reimagined across cultures. From chocolate-filled versions in Europe to savory options with ham and cheese, the croissant adapts to all tastes. In places like Japan and the U.S., bakers have pushed boundaries, blending local ingredients or creating hybrids like the cronut.

Croissants Worth Celebrating

In Spain, some restaurants elevate the croissant to gourmet status. At Tragabuches, their weekend breakfast croissants offer a unique experience, blending culinary excellence with tradition. Whether classic or innovative, these creations add even more reason to celebrate International Croissant Day.

So, why wait? Indulge in a croissant today and rediscover its timeless charm.

Happy International Croquette Day! On January 16, is a date dedicated to one of the most popular and versatile dishes in world gastronomy. Originating in France in the 18th century, croquettes made their way to Spain through French culinary influence and quickly became a typical snack. This day celebrates not only the delicious taste of croquettes but also their history, tradition, and their ability to adapt to an infinite variety of ingredients and combinations.

While the classic croquette is made with a creamy béchamel and some type of meat, such as chicken or ham, it has evolved in many cultures. Nowadays, it is common to find vegetarian, seafood, and even more innovative versions with ingredients like truffle or cheese. Croquettes know no boundaries; they adapt to local tastes and are a symbol of “leftover” cuisine.

This day also highlights the importance of homemade food and the culinary tradition passed down through generations. In many countries, croquettes are the star dish of family dinners, celebrations, or tapas in bars and restaurants. The crispy exterior and soft interior are irresistible, and their versatility makes them suitable for any occasion.  

In addition to being a perfect excuse to enjoy a great croquette, International Croquette Day invites us to reflect on the cultural richness behind each recipe and appreciate the value of life’s small pleasures.

Dani García’s Croquettes

Dani García, one of the most renowned chefs in Spanish gastronomy, has elevated croquettes to a unique level of sophistication in his restaurants. Known for his creative and avant-garde approach, García reinvents this classic dish using high-quality ingredients and innovative techniques. Some of his standout croquettes include those filled with ham, shrimp, or roasted chicken.

If you want to try Dani García’s croquettes, you can visit his restaurants in Marbella, Madrid, and Barcelona, across all his brands: BiBo, Leña, Lobito de Mar, and Tragabuches. All of them feature this crowd-pleasing dish, and the chef’s croquettes will leave no one indifferent.

There are flavors that accompany us throughout life, those that transport us to the warmth of home, to the family table where time seems to stand still. New menu in Tragabuches, make us understand that true cooking is a journey back to those moments, which is why we wanted to pay homage to our roots with the new section of our menu: “Grandmothers in the Kitchen – Tradition at the Table.”

This section is much more than a nod to the past; it’s a tribute to the love our grandmothers put into every dish. Those slow-cooked meals that fill the house with their aromas and warm the soul are the true stars.

When we say “Grandmothers in the kitchen,” we’re talking about the very essence of traditional Andalusian cuisine, about recipes passed down from generation to generation, and that you can now enjoy at our restaurant, with the same love and care they used. But at Tragabuches, we don’t just bring back tradition, we adapt it to modern times.

Tradition at the Table

We want you to feel at home, for each dish to embrace you and remind you of the joy of enjoying a good family meal. From the first bite to the last, “Grandmothers in the Kitchen” invites you to rediscover those flavors that, though simple, have the power to touch the soul.

So, when you come to Tragabuches and sit down at the table, you’ll be sharing more than just a meal. You’ll be connecting with tradition, with our roots, and, above all, with the love that has gone into preparing every dish. Because in the end, good cooking is a way of caring, of bringing people together, and of reminding us that the best things in life are the simplest.

Come to Tragabuches and let our grandmothers tell you their story through each of their dishes. We’re waiting for you with the same comforting stews, but with the unique touch of our house!

Can you imagine enjoying a perfect rice dish, Dani García style, from the comfort of your home? At Tragabuches, we bring you a recipe that elevates the art of rice to a new level, combining the intensity of morcilla with the freshness of razor clams. This dish is perfect if you want to surprise your family or treat yourself to something special.

This rice plays with contrasts: the soft morcilla brings a comforting warmth, while the razor clams, with their marine touch, add a burst of freshness. What we can tell you is that each ingredient is carefully selected to let you savor both tradition and originality. Just make sure you have a good glass of white wine on hand to go with it!

Black Pudding and Razor Clam Rice (serves 2)

Print Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Calories 547

Ingredients

• 175 g bomba rice
• 175 ml chicken broth
• 65 g Ronda black pudding chopped
• 40 g cooked razor clams
• 20 ml chicken juice optional
• 10 g butter
• Juice of half a lemon
• Zest of half a lemon
• Fresh parsley to taste
• Salt to taste

Instructions

• Cook the rice: Bring the chicken broth to a boil. Place the rice in a saucepan and add the hot broth. Cook over medium heat until the broth is fully absorbed (about 15-18 minutes). Let it rest.
• Prepare the razor clams: If fresh, boil enough water and cook the clams for 45 seconds. Then transfer them to a bowl of cold water to stop the cooking process.
• Cook the black pudding: Fry the black pudding in a pan over medium heat. Add the chopped razor clams and lightly sauté.
• Mix everything: Add the rice to the pan with the black pudding and razor clams. Add the broth in batches, stirring until the rice absorbs it. Adjust the salt.
• Finish: Add the lemon juice, butter, and parsley. Stir well.
• Plating: Serve the rice in deep dishes and place the whole razor clams on top. Grate some lemon zest for garnish.

Video

At Tragabuches, we love to play with these nuances, because we know that it’s in those small gestures where the difference between an ordinary dish and an unforgettable one lies.

So, the next time you’re in the mood to cook something special, this razor clam and morcilla rice is your solution. And if you decide to give it a try, don’t hesitate to share your version with us. Bon appétit!

Two years ago, Tragabuches Marbella opened its doors, and since then, every visit has been a celebration of Andalusian flavors and essence. Today, on its second anniversary, we want to reflect on what these two years have meant, as it has become more than just a restaurant—it’s an experience that connects diners with the land, tradition, and innovation.

The Essence of Andalusia

Since opening in September 2022, Tragabuches Marbella has successfully blended the authenticity of Andalusian cuisine with modern touches that surprise even the most demanding palates. But it’s not just about fusing recipes or ingredients; it’s the story behind every dish that tells something deeper.

We’ve managed to create a space where traditional flavors find room for creativity and merge with trends, always respecting tradition but adding that innovative spark. Here, meals are not just food; they are narratives of our land. And after two years, Tragabuches has proven that Andalusian cuisine has much more to offer than just the classics, though those will always hold a special place.

On this 24th of September, 2024, Tragabuches Marbella turns two. Two years of sharing unforgettable moments, of traditions, and above all, of making each diner feel part of this story.

What drives us on this anniversary is to maintain the quality that defines us and to provide the warm and welcoming atmosphere that has always characterized us. We want you to come and enjoy the familiar flavors, and also to be surprised by some of our team’s recommendations.

Two years may seem like a short time, but for us, it’s been a journey filled with learning, encounters, and many smiles around the table. We’ve worked day by day to ensure that each visit to Tragabuches is special, and today we celebrate these first steps with the certainty that the best is yet to come.

We want to thank each of you for being part of this adventure. Without you, we wouldn’t be celebrating this second anniversary, and it’s your support that drives us to keep innovating while always staying true to the essence that defines us.

A Toast to What’s to Come

If you’ve been part of the Tragabuches Marbella family from the start, you know that every visit is a reminder of what brings us together: a passion for good food, shared experiences, and love for Andalusian culture. And if you haven’t yet had the chance to meet us, we invite you to become part of our story on this second anniversary.

We can’t wait to see what the coming years have in store, but we know one thing for sure: we’ll continue to stay true to our roots and to all of you, who make it possible for Tragabuches to keep growing.