Category: Tragabuches

Tortilla de patatas is one of the most emblematic dishes in Spanish gastronomy, and every chef has his own special version. Renowned chef Dani García, known for his creative approach to cooking, has managed to reinvent this culinary classic in a unique and delicious way.

Dani García’s potato omelette stands out for its uniqueness: he prepares it without onion, because “that way it doesn’t give it sweetness” and retains an exceptional flavour. The absence of onion allows the flavour of the potatoes to take centre stage, achieving a smooth texture on the inside that is perfectly complemented by the egg.

The key to Dani García’s potato omelette lies in its preparation. The chef selects quality potato varieties, ensuring that they are tender and have a sweet, earthy flavour. These potatoes are thinly sliced and slowly cooked in olive oil, allowing them to brown gently and develop a deep, caramelised flavour.

In addition to the potatoes, another fundamental ingredient in Dani García’s potato omelette is the egg. The eggs are carefully beaten and added to the cooked potatoes, creating a smooth, creamy mixture that will be cooked over a low heat. The chef pays special attention to the doneness of the omelette, making sure it is juicy on the inside. The star ingredient is butter, which he adds a little before making the omelette. 

The result is tasty and comforting, bringing out the essence of the main ingredients. The combination of caramelised potatoes and egg creates a harmony of flavours that will delight the palate of diners.

Dani García’s potato omelette can be enjoyed in his restaurant Tragabuches or in establishments where his culinary creations are served, such as BiBo Londres. Every bite of this delicious omelette transports us to the essence of Spanish cuisine, with its perfect combination of simple but tasty ingredients.

In conclusion, chef Dani Garcia’s onion-less yet flavoursome tortilla de patatas is a unique and delicious interpretation of this classic Spanish dish. The carefully selected potatoes and García’s culinary technique make this tortilla an exceptional gastronomic experience. If you have the opportunity to try it, don’t hesitate to do so and enjoy an innovative and tasty version of this iconic dish.

Andalusia’s vegetables are renowned worldwide for their exceptional flavour and high quality. This region in southern Spain has a privileged climate that favours the cultivation of a wide variety of vegetables, making it a true paradise for food lovers.

One of the leading figures in Andalusian cuisine is the renowned chef Dani García, and his restaurant Tragabuches Marbella is famous for offering a unique culinary experience. One of the things that makes this place special is the use of fresh, top quality vegetables, many of which are sourced from the region itself.

Among the most prominent Andalusian vegetables are tomatoes and lettuce. The Andalusian tomato is famous for its sweet and juicy flavour, thanks to the climatic conditions and fertile soils of the region. It is used in a wide variety of dishes, from fresh salads to sauces and gazpachos, providing a touch of freshness and unrivalled flavour.

On the other hand, Andalusian lettuce is also highly valued for its crunchy texture and delicate flavour. It is grown in various parts of the region and is used as a base for salads and fresh dishes. Its freshness and quality make it an essential ingredient in the cuisine of Tragabuches Marbella, where it is one of the star complements to the restaurant’s dishes.

Vegetable production in Andalusia is a key sector of the regional economy. The region has a long agricultural tradition and has become Europe’s leading vegetable producer. Andalusian farmers use modern and sustainable techniques to guarantee the quality and freshness of their produce.

Andalusia’s sunny climate and abundant daylight hours favour the growth of vegetables, allowing them to develop to their full potential and acquire an intense flavour. In addition, the region has a great diversity of microclimates, allowing a wide variety of vegetables to be grown all year round.

At Tragabuches Marbella, diners have the opportunity to enjoy the essence of Andalusian vegetables in expertly prepared dishes. Dani and the team have carefully selected seasonal produce and combine it creatively to bring out its natural flavours. Juicy tomatoes and crisp lettuces become the stars of fresh and colourful dishes that delight both the palate and the eye.

Andalusian vegetables stand out for their exceptional flavour and unequalled quality. Andalusian tomato and lettuce are examples of unique products that can be enjoyed at Tragabuches Marbella, where chefs use these ingredients to create delicious dishes that highlight the freshness and essence of Andalusian cuisine. Explore the rich offering.

The festival of San Juan is one of the most popular celebrations in Spain and is held on the night of 23rd to 24th June. This date marks the summer solstice and the beginning of the summer season.

On this magical night, the cities and towns of Spain are filled with bonfires and people celebrating around them. The tradition of lighting bonfires on the night of San Juan has its origins in ancient times, when it was believed that fire had a purifying power and that by jumping over the flames one could eliminate negative energies and start the summer on the right foot.

In some areas of Spain, such as Valencia and Alicante, the festival of the Bonfires of San Juan is celebrated, where huge wooden and papier-mâché structures are erected and burnt on the night of 24 June, known as the “Nit de la Cremà” (Night of the Cremation). It is an extremely popular festival in which the inhabitants organise themselves into commissions to build and decorate these huge structures, which usually represent satirical figures or current events.

Another widespread tradition on the night of San Juan is that of bathing in the sea or in nearby rivers and springs. It is said that the water on the night of San Juan has healing properties and can purify the body and soul.

In some regions of Spain, such as Galicia, the “Noite da Queima” is also celebrated, with the burning of rag dolls representing popular characters and the setting off fireworks.

In short, the festival of San Juan is one of the most important celebrations in Spain, full of local traditions and with strong popular roots. The night of 23rd to 24th June becomes a magical night full of magic, in which fire and water are the protagonists and in which people celebrate the beginning of summer with joy and hope.

Happy anniversary BiBo Tarifa

From 2019 the nights of San Juan of Dani García Group are much more special since the arrival of BiBo Tarifa. Its opening was on the most magical night of the year. Next to Valdevaqueros beach, we enjoyed one more year the best atmosphere, gastronomy and landscape of Tarifa.

Happy birthday tarifeños!

Andalusia is a region of Spain that stands out for its rich and varied gastronomy, based on local and high quality products. Some of the most typical products of the region include olive oil, wine, fresh fish and seafood, and of course, Iberian acorn-fed ham.

Iberian acorn-fed ham is an emblematic product of Andalusian gastronomy, obtained from pigs reared free-range in dehesas and fed exclusively on acorns. The result is a juicy and tasty meat, with a unique flavour and a texture that melts in your mouth. Iberian acorn-fed ham is considered one of the best hams in the world and is an essential ingredient in many Andalusian dishes, from the classic “ham dish” to ham omelette and salmorejo. At Tragabuches we have Cinco Jotas which makes our evenings a unique and enriching experience. 

In addition to ham, Andalusia has a wide variety of local “kilometre zero” products, i.e. products that are grown and produced in the region itself, without the need to import ingredients from other parts of the world. These products include extra virgin olive oil, artisan cheeses, cold meats and fresh fish, among others.

Olive oil is one of Andalusia’s most emblematic products and is produced throughout the region. Andalusian extra virgin olive oil is known for its fruity and mild flavour and is used in many dishes in Andalusian cuisine, from salads and gazpachos to stews and fried foods.

Artisan cheeses are also very popular in Andalusia, especially in the mountain areas. Among the most typical cheeses are goat’s, sheep’s and mixed cheeses. These cheeses are made in the traditional way and are characterised by their intense flavour and creamy texture.

Summing up, Andalusian gastronomy is one of the richest and most varied in Spain, thanks to the large number of high-quality local products produced in the region. From acorn-fed Iberian ham to extra virgin olive oil and artisan cheeses, Andalusian gastronomy is a real culinary treasure that is well worth discovering.

The good thing about the arrival of the good weather is that the days get longer. The outdoor get-togethers with friends begin. And the long weekends also begin, like the Easter long weekend. A perfect time to enjoy, travel and get out of the house with no curfew. 

In between plans such as going to see museums, musicals, shopping or spending a few hours on the beach, you always have to make time to eat. During these days there are many gastronomic options. Whether you are in Marbella, Madrid or Tarifa. You may fancy a pizza from Alelí, the best embers of Leña, enjoy the best Japanese cuisine at Kemuri, sail the sea at Lobito de Mar or the trips of BiBo Dani García. Cuisine and menus for all tastes and days of the week. There are no excuses, only desire. 

Tragabuches Marbella’s Andalusian late-night snack.

Togetherness is strength. And enjoying yourself with friends and family revitalizes everyone. These days of Easter with public holidays and a very special weekend, the terrace lounge of Tragabuches has prepared  the best after lunch or pre-dinner evening for you . 

Music, special atmosphere and the best company to enjoy a fun evening in Marbella. 

By the way, don’t forget that you can also have breakfast in Dani García’s most Andalusian space from 9:30am to 11:30am from Monday to Sunday. 

Thursday and Friday start the day with brunch in Madrid

Holidays are for enjoying and celebrating. Go for a walk, go to the cinema or have a drink with friends. In the Dani García Group we don’t forget the start of the day and we suggest you start the day in style, with brunch at Leña or BiBo Madrid.

The first of them inaugurated just over a month ago and with embers as a nexus of union throughout its menu. For €45 per person, enjoy Leña’s best-known starters, choose a New York-inspired main course and finish with the sweetest touch. A unique and fiery experience for an unforgettable long weekend. 

BiBo is well-known in Madrid. A success that every week makes the people of Madrid enjoy the start of the day in style. For 39€ per person, very BiBo starters, a main course to remember and the best ice cream in the world for dessert.

What is better than waking up to been able to have breakfast in  the sun? WIth Tragabuches’ breakfast you can start the day with enough energy to get through the day. If you haven’t had time to have breakfast, don’t worry, Tragabuches has an extensive menu which will allow you to enjoy the true Andalusian kitchen from salads to desserts, through tapas.

However, if you don’t feel like thinking about what do you want to order, you can take a glimpse of the set menu, that offers the best selection of dishes. 

We bring you  good news! Once you finish immersing yourself in our culture, you can then move to our  outdoor tabletop, in the new Tragabuches Marbella Lounge terrace.

Tragabuches, our ‘’Non-Stop’’ kitchen concept from 9:00 to 00:00, is the latest trendy place for celebrations for this coming 2023. Taking  into account the advantage  and privilege we have of being able to enjoy an aperative, cocktail or any other drink on the terrace with good weather in any season of the year  on the Costa del Sol.

Let me tell you! It is going to be your favorite place of celebrations in 2023, and specially in view of the summer and the ambience that Marbella attracts during this time of the year. 

Kids also have their space in the playroom, this will allow parents ro enjoy a good tabletop without needing to take care of the little members of the house. 

You know where to find us, if not, on the bottom of the page, you can find our address  which will make it easy for you to come and enjoy all  we have prepared for you in Tragabuches Marbella Lounge.

Are you ready?

Make your booking as soon as possible!

Address: C. Ana de Austria, 2, 29670 Marbella, Málaga.

Begin the countdown to 2023 and leave behind the memories of this 2022 that has flown by thanks to so many joyous and happy moments… Hand in hand with these memories come the famous resolutions that we promise ourselves every year that we will fulfil and leave most  of those memories  in the memory trunk, but this year we will make them all come true (or most  of them at least) will come true.

¡Surprises are coming in 2023! But first, let us take a walk down memory lane and look back at all the events that we have experienced in this past year thanks to you…

We started 2022 with Dani Garcia’s debut in New York with Casa Dani and Pollo Verde, which are two ”Typical Spanish” in the middle of the Big Apple.

We begin the summer with the inauguration of Alelí in Marbella. A trip to Italy through the Italian cuisine of Dani García.

We continue with Kemuri, the Asian cuisine of Dani Garcia reached your palates to stay at the Puente Romano Hotel

The most famous brioche in the history of the Brioches, celebrates its first anniversary with Bibo, in Madrid and in Shoreditch (London).

We end the year with Tragabuches Marbella, to soak up the gastronomy of our Andalusian land.

So, in these next 12 months, we hope to enjoy what is to come together with you.

Are you ready for all the promises for next year? 

The Dani Garcia Group wishes you a happy and prosperous New Year!

Picasso once said, “Everything that can be imagined is real”. Under this same premise, the Dani García Group brings to Madrid its first cocktail bar, a multi-sensory space inspired by art galleries and antique collections, and which is hidden in the bowels of the BiBo restaurant of the capital. 

“El Coleccionista” is a place where art comes to life through its exceptional liquid offers, in a space where sophistication and casualness coexist. In it, past, present, and future come together to create a unique experience that allows you to enjoy the efficiency of time, all with a purely artistic approach that offers the possibility not only of drinking authentic works of art but also of acquiring collectible items. 

Its proposal is based on a gastronomic cocktail where technology and research are in harmony with creativity and imagination. In this way, up to a hundred techniques are used from the elite of the gastronomic avant-garde worldwide, applied in the search of flavour.

The liquid menu is the undisputed protagonist of “El Coleccionista.” Consisting of twelve alcohol cocktails, made with techniques ranging from redistillations to fermentations, through fat-washes, centrifuges, ultrasounds, dealcoholisation, illusions, or textures. Highlights include drinks such as “Oil on canvas”, in which both the bartender and the customer will paint this work of drinking art together choosing from a special selection of ingredients; or “Ymanyá”, inspired by the goddess of the sailors and sea crossings. Made from an ultrasound extraction of white rum in nettles from the Mediterranean Sea with an extraction of generous hibiscus flower from the Red Sea, spices from the Black Sea and balanced with a touch of smoked dates from the Persian Sea. Finally, it incorporates a tuile of pistachios from the Arabian Sea, a fake coffee caviar, garum from the Caspian Sea and a bergamot gel from the Adriatic Sea.

On the other hand, there are three limited edition cocktails, which complement the proposal of the space as if it were a private collection. They will be available until the end of stock and incorporate distillates and vintage products that will delight a lucky few.

Like any good collection room, this space also has a unique and unrepeatable repertoire only available for ten people worldwide. With the name “The club of 10”, a cocktail will be created from irretrievable bottles that will be auctioned; once the bid is closed, the customer will define the price of the ten only units available, and his initials will be written on the Collector’s letter with the bid date and the name of the cocktail. Another aspect that makes the difference is that the whole cocktail menu is also available in its non-alcoholic version, maintaining the same organoleptic properties.

The culinary proposal has a complementary role in “El Coleccionista” formed by a small selection that includes some of the most iconic dishes and snacks of chef Dani Garcia. Among them, its emblematic brioches, starters such as grilled edamame and a couple of sweet options. In parallel, there is also room for coffee, and during the first hour of opening, the space will feature two fun versions of coffee accompanied by some special mignardises.

With a capacity of up to twenty-eight diners, “El Coleccionista” thus becomes the new space of the Malaga chef in the capital, after its opening last September of the restaurant Tragabuches in Marbella.

The December holiday returns, a few days of rest in the middle of the routine, and with it the pre-Christmas plans in family or with friends, Christmas lights, trips, lunch, and dinner… We bring you our list of favourite plans for these days in Spain or for more travel lovers.

The Spanish have again chosen the big cities of Europe for a pre-Christmas getaway, Madrid, Malaga, London, Budapest, Dublin… are some of the best bets for this long weekend for the Christmas atmosphere that inspire, in addition to the lighting itself for the occasion.

Let us start with the capital, Madrid, and the wide variety of plans it offers:

Visit the market of the Plaza Mayor, Ice skating (Plaza de España, in Matadero, in the Crystal Gallery of the Palacio de Cibeles or in the Plaza de Colón) but… ¡ Huston, we have a problem! We need to recharge to face all these plans… we have the solution to make your belly smile again with meat, fish, tapas, sushi, Whatever you want!

We continue in Malaga with its characteristic lighting of Calle Larios; and since we are on the Costa del Sol, we cannot leave without visiting Marbella, with its Christmas lighting and its historic centre, Christmas markets… What better opportunity to enjoy Christmas and at the same time as the Andalusian cuisine, than in our restaurant Tragabuches, we also have options if you fancy meat, firewood, or fish? Lobito de Mar… although if you are more international, you can also travel to Italy with Alelí or Asia with Kemuri.

On the other hand, and for the more travel lovers London is another great bet for this long weekend, with its characteristic flea markets and its streets illuminated for the occasion. In London you cannot miss Winter Wonderland, a giant Christmas fair in Hyde Park, with attractions, ice skating rink, Christmas markets… Are you nostalgic or tired of so many fish & chips? Do not worry be happy, in BiBo Londres we are waiting for you to teleport to Spain.

Obviously, we cannot forget to support ”La Roja” in Qatar. For all those who have travelled to the Qatari capital to enjoy this world cup, we have the solution to make them feel at home, do you fancy meat? Firewood, you fancy a more sea breeze, Lobito de Mar and if you prefer something more tapas style, BiBo Doha.

A new restaurant arrives on the shores of Marbella. In this case, it is an old acquaintance. Dani García returns to his origins with Tragabuches, which opened its doors on Saturday 24 September.

It was in 1998 when Tragabuches opened in Ronda, a restaurant in which Dani García would be at the head of the kitchen. A Km. 0 restaurant, avant-garde and multi-awarded, where the product and the process were the main protagonists in this concept. Today, 24 years later, Tragabuches opens its doors in the chef’s hometown, Marbella.

Tragabuches is described as pure Andalusian cuisine, culture and product. A refuge to enjoy the flavours of Andalusia with the family. This philosophy is identified in the space, being calm and without artifice. This space will be well differentiated in two, a lounge with a menu which will include a section dedicated to Andalusian Iberian ham, Andalusian cheeses, vegetables, cured meats, eggs… On the other hand we find the bar, which will have tapas, and other dishes that will be exclusive there.

BREAKFAST

For the first time in the history of the Dani García Group, it will offer breakfasts. Therefore, Tragabuches is a “Non-Stop” kitchen model, starting from 9:00 with these breakfasts, until closing (00:00), passing through the bar area and arriving until the opening of the dining room. In these breakfasts, you will be able to enjoy the breakfasts that all Andalusians have come to enjoy.

CULINARY AND LIQUID PROPOSAL

At Tragabuches we serve dishes that we have eaten all our lives. Each product will have a name and surname, as it will come from a specific crop and a special farmer. Vegetables, eggs, rice, fish…

Tragabuches is to savour Andalusia from all the “costaos” along with a liquid proposal with a historical journey through well-known Spanish wines such as Marqués de Murrietas del Castillo Ygay1925 or CVNE Imperial gran reserva 1928, also offering some more recent ones such as Alión 1991.

WE KNOW WHAT WE LIKE BUT WITH A BIT OF A SPARK

A place for the whole family, where children have a special space for themselves. In this way, parents can enjoy a good meal while the children enjoy themselves in the playroom. A children’s area equipped with amenities and designed for children’s entertainment.

After this opening, the Dani García Group increases the gastronomic offer in the city of Marbella. This time, Andalusian cuisine awaits you.

Address: C. Ana de Austria, 2, 29670 Marbella, Málaga.

BOOK NOW!