Tag: Dani García

Since last summer, when Grupo Mosh and Grupo Dani García announced their first alliance to shape the legendary Marbella beach club, this establishment has done nothing but reap successes. Thanks to its unique location on the beachfront and a name that reached its peak with Marbella’s beautiful people scene, La Cabane now regains all its brilliance in a new summer season filled with surprises.

La Cabane is located in one of the most exclusive areas of the Costa del Sol, just a few minutes from Marbella and Puerto Banús, within the space of the iconic five-star hotel Los Monteros Spa & Golf Resort. Blending tradition and innovation, this establishment boasts an incomparable setting that allows guests to enjoy excellent Mediterranean cuisine, practice their swing on the Golf Mile, or relax with some of the best views a beach club can offer in southern Europe.

Thus, the establishment shared by Grupo Mosh and Grupo Dani García will once again host the most exclusive views this summer, thanks to its terrace with pool view that complements the incredible gastronomic proposal of the Andalusian chef. He will carry out the culinary transformation of the space with a differential gastronomic proposal based on avant-garde dishes made with the finest raw materials and the unmistakable stamp of one of the most important chefs both within and beyond our borders.

A menu to Italy

When conceiving the creative proposal for La Cabane, Dani García drew inspiration from the quintessential Mediterranean essence that Italy exudes, thus the neighboring country is well reflected in its entire gastronomic proposal. To achieve this, the Andalusian chef traveled along the Amalfi Coast and to Capri, drawing inspiration from seaside restaurants, embracing the grace and Italian imprint in a fresh and relatively straightforward culinary proposal. The idea, as the chef himself acknowledges, is for this essence to be experienced from the moment one enters La Cabane and to invite transportation with each dish.

Creations designed to be enjoyed around the majestic pool that presides over the beach club, such as the salmon and caviar pizza; grilled zucchini and ricotta salad, or crispy prawns with basil. There will also be no shortage of dishes with a Mediterranean essence, such as San Daniele melon with Parma ham and Neapolitan cornicello ceviche, or iconic Italian dishes like pasta and risottos, highlighting fusilli alla nerano; cavatappi with caviar butter; Daniela’s white lasagna, or truffle risotto.

The grilled Tomahawk (1kg.) or marinated grilled chicken alongside back-cooked sea bass with lemon skin vinaigrette and grilled blue lobster are among the other proposals that close this union between sea and land, based on the highest quality products.

A Proposal and Good Rhythm

The musical entertainment and show proposal of the new establishment will be unveiled throughout the season, including highlights such as the most famous international DJs. An example is the opening event that will take place on March 23rd and will feature Luciano as the star of the night from an exclusive booth within the pool.

Furthermore, Circus Music is La Cabane’s eclectic and acclaimed in-house musical proposal, setting the rhythm with its versions on the terrace every Friday and Saturday from 2 PM onwards. Also noteworthy in their programming are the San Juan party (June 23rd) and the Full Moon Party (August 16th) as very special events to experience in such a remarkable place throughout the summer.

The Spanish potato omelette recipe is an iconic dish that has generated more controversy than you would expect from a simple egg and potato dish. The dispute centres mainly on the presence of onion. Some defend the traditional version, which includes onion and consider it essential for texture and flavor, while others argue that onion ruins the omelette, with the version without it being the only correct one.

The version with onion is considered the “authentic” one and is usually the most widespread. The onion, when fried with the potatoes, contributes a unique flavor and sweetness that complements the egg. Additionally, it is said that the onion gives the omelette a juicier and creamier texture, something that onion omelette lovers greatly appreciate.

On the other hand, defenders of the onion-less omelette, including Dani García, argue that the classic version tends to be too cloying, preferring a drier and more compact omelette. They believe that onion brings a dominant flavor that masks the other ingredients, and that the natural flavor of potato and egg should be enough to delight palates.

Some restaurants in Spain offer both versions, and there are even those who have gone further and created modern and creative versions, such as the potato omelette stuffed with caramelized onion, which combines the best of both worlds.

Regardless of the preferred version, what is undeniable is that the Spanish omelette is a culinary masterpiece. It may be simple, but its simplicity is precisely what makes it so special. Whether it has onion or not, it is a dish that ignites passions and sparks debates, and will continue to be an inseparable part of Spanish culinary culture.

At Tragabuches, we want it with onion…truffled.

Although Dani García has always been a staunch advocate of the onion-less omelette above all else. He arrived in Dubai, made an omelette for the team and… added onion. This has sparked a rebellion among his entire team, leading to the official addition of the onion omelette, but…truffled, at Tragabuches.

Since March 9, Tortilla Day, Dani García’s sales have featured this exquisite bite that delights omelette lovers to the point of forgetting whether they preferred it without onion before.

You know, if you’re a fan of bars and omelettes, you must try the new addition to the menu from Monday to Sunday in Marbella and Madrid.

Located in the heart of the luxurious coastal city of Marbella, Andalusia, Dani García’s BiBo Marbella is a culinary gem that offers an unforgettable experience for food lovers. Situated in La Plaza de Puente Romano, one of the most exclusive and vibrant destinations on the Costa del Sol, this restaurant takes Dani García’s most travel-inspired concept to its fullest potential.

Led by the acclaimed Spanish chef Dani García, BiBo Marbella blends Spanish culinary traditions with modern techniques and exquisite presentation. In an elegant and relaxed setting, diners are treated to a gastronomic offering that ranges from classic BiBo dishes to new additions that are unique to Marbella. The elegant and refined decor envelops you in a unique universe to experience BiBo in every sense.

Dinner is at BiBo Marbella

BiBo Marbella offers a selection of dishes perfect for dinner, from starters like cuttlefish croquettes, Iberian ham croquettes, or Russian salad with quail eggs, to options of fresh fish and high-quality meat such as salmon tartare, grilled sirloin, or the famous and successful braised oxtail brioche. The carefully selected wine list complements the flavors of the dishes perfectly, with options ranging from local wines to the finest international labels.

One of the highlights of BiBo Marbella is the live kitchen show, where diners can watch expert chefs in action as they prepare and present the dishes. This additional touch of entertainment adds an interactive and exciting element to the gastronomic experience.

The braised oxtail brioche is heavenly

BiBo Dani García’s braised oxtail brioche is a delicious fusion of Spanish flavors in one bite. With Chef Dani García’s distinctive touch, this dish combines the softness of the brioche with the intensity and tenderness of the braised oxtail. Every bite is a burst of flavors that delights the senses and leaves a lasting impression.

Since its creation in New York, it has traveled the world and, in addition to Marbella, Madrid, and Tarifa, it can also be enjoyed in London and Doha.

BiBo Marbella by Dani García offers a perfect combination of exquisite food, elegant ambiance, and privileged location, making it a must-visit destination for gastronomy lovers visiting the Costa del Sol.

Madrid, the vibrant capital of Spain, is known not only for its rich history and culture but also for its exceptional culinary offerings. Among the many culinary options the city provides, executive lunches are a popular choice for those seeking a high-quality gastronomic experience during their workday.

Business lunches in Madrid

Executive lunches in Madrid are characterized by offering carefully crafted menus that combine service efficiency with culinary excellence. The city’s restaurants design special menus for this occasion, typically including a variety of dishes ranging from fresh and healthy starters to exquisite options of meat, fish, or vegetarian dishes, accompanied by delicious side dishes and desserts. These menus are designed to satisfy even the most discerning palates in a limited time, perfect for those who have little time for lunch but don’t want to compromise on a quality culinary experience.

The Fast Good Menu at BiBo Madrid

One of the standout places to enjoy executive lunches in Madrid is BiBo Madrid, an innovative restaurant created by the renowned Spanish chef Dani García. BiBo Madrid offers a unique gastronomic proposal that combines Spanish culinary tradition with touches of creativity and modernity.

Within its executive lunch offering, BiBo Madrid presents its exclusive Fast Good Menu, specially designed for those seeking a quick yet delicious option. This menu includes a selection of dishes that represent the best of contemporary Spanish cuisine.

In addition to the excellent quality of its food, BiBo Madrid stands out for its cozy and elegant atmosphere, perfect for business meetings or casual lunches with colleagues. With impeccable service and a privileged location in the heart of the city, BiBo Madrid is an exceptional choice for enjoying unforgettable executive lunches in the Spanish capital.

As every February 14th arrives, so does the month of love and the most romantic day of the year. But… how did this celebration come about? What are the foolproof plans to make? And the most special gifts?

Take note as we tell you everything.

Origin of Valentine’s Day

Valentine’s Day has its roots in ancient Rome. It dates back to the martyrdom of Saint Valentine, a priest who defied the orders of Emperor Claudius II not to celebrate marriages during wartime. Valentine continued secretly marrying couples until he was discovered and executed on February 14th in the year 269 AD. Throughout the centuries, the festivity has evolved into a celebration of love and friendship in many parts of the world.

Plans for Valentine’s Day

To celebrate this day in a special way, there are a variety of romantic and fun plans. From intimate candlelit dinners in elegant restaurants to weekend getaways to romantic destinations, the options are endless. Another idea is to plan a movie night at home with romantic films and a basket of favorite snacks. You can also opt for outdoor activities, such as a picnic in the park or a sunset stroll on the beach. Whatever the plan, the important thing is to enjoy the company of your loved one and celebrate the love you share.

Special Gifts for Valentine’s Day

When it comes to gifts for Valentine’s Day, creativity and thoughtful consideration are key. Some ideas include personalized jewelry, such as necklaces with initials or bracelets engraved with important dates. You can also opt for experiential gifts, such as cooking classes together or tickets to a concert or special event. Handmade gifts, like photo albums or handwritten love letters, also add a personalized touch. Another popular option is gourmet gifts, experiences for two where you just have to enjoy. Whatever the chosen gift, the most important thing is that it shows the love and appreciation you feel for your partner on this special day.

Happy Valentine’s Day!

In the thrilling year 2024, the standout travel destinations promise to captivate adventurers and lovers of discovery with unique experiences around the world. Among the highlighted places that vow to leave a lasting impression are diverse options catering to different tastes and preferences.

Starting in Europe, London o Paris remains a timeless destination attracting travelers with its romantic charm, imposing architecture, and rich cultural scene. From the Eiffel Tower to world-class museums, the City of Light continues to be an irresistible choice.

In the Middle East, Doha rises as a cosmopolitan destination that blends history and modernity. With its impressive skyscrapers, innovative museums, and a burgeoning gastronomic scene, Qatar’s capital offers a unique experience for those seeking a mix of tradition and innovation.

Dubai, in the United Arab Emirates, remains a spectacle of grandeur and modernity. From its iconic skyscrapers to luxurious shopping malls and futuristic experiences, Dubai remains a dream destination for lovers of luxury and innovation.

For those seeking sun and sophistication, Marbella on the Spanish Costa del Sol is a standout choice. Its beaches, lively nightlife, and high-end entertainment options make Marbella a perfect destination to relax and enjoy the good life. And it is not only our sensation, it is the Best Destination in Europe 2024 by Best Destinations.

Finally, New York, the city that never sleeps, is always an exciting option. With its vibrant energy, iconic urban landscape, and unparalleled cultural diversity, New York remains a classic destination that never goes out of style.

These star destinations for 2024 offer a diverse range of experiences, from European sophistication to Middle Eastern modernity and the urban vitality of North America, ensuring there is something for every type of traveler in this year full of possibilities.

And if you visit them and want to visit them. Don’t forget to book Dani García’s gastronomy around the world.

Lobito de Mar La Finca is a culinary gem that merges the essence of the sea with gastronomic tradition in a charming setting. Located in La Finca Grand Café, this restaurant offers a unique experience where fresh flavors and the quality of marine products blend with the elegance and welcoming atmosphere of La Finca.

La Finca Grand Café, situated in the heart of the city, is renowned for its refined gastronomic proposal and commitment to excellence. Lobito de Mar complements this concept by offering a menu inspired by the fruits of the sea, highlighting the freshness of the products and creativity in each dish. The chef, with culinary expertise, transforms ingredients into masterpieces that delight diners.

The tapas bar area at Lobito de Mar La Finca is a vibrant corner inviting you to enjoy small marine delights in an informal and relaxed atmosphere. The freshness of seafood is reflected in each tapa, creating a unique gastronomic experience. From classic garlic shrimp to innovative ceviche creations, the variety of options at the tapas bar satisfies the most discerning palates.

The atmosphere at the bar area is lively, with customers enjoying a glass of wine and the delicious tapas served with care. The carefully selected wines and cocktails complement the culinary offerings, elevating the experience to another level.

In addition to culinary excellence, Lobito de Mar La Finca stands out for its impeccable service and personalized attention. The staff, knowledgeable about the gastronomic proposal, is always ready to guide diners through the menu and recommend pairings that enhance the gastronomic experience.

Lobito de Mar La Finca at La Finca Grand Café is more than a restaurant; it is a culinary destination that combines the freshness of the sea with the elegance of La Finca. Whether enjoying a full meal in the elegant dining area or savoring tapas in the lively bar area, each visit promises an unforgettable gastronomic experience.

Special Bar Menu for €25 from Monday to Friday

The Lobito de Mar bar in Pozuelo de Alarcón has recently introduced a special bar menu where you can savor the most maritime tapas from Monday to Friday for €25 per person.

“Destápate” embodies the essence of a menu where the product reigns supreme, prepared with the finest techniques.

February, known as the month of love, awakens excitement and anticipation in many hearts as they prepare to celebrate Valentine’s Day. This month, marked by the color red and the symbolism of hearts, is a special time for people to express their sincerest feelings towards those they love.

Valentine’s Day, on February 14th, is a celebration with roots in history and tradition. It is said that St. Valentine was a martyr who defied the orders of the Roman emperor Claudius II, who prohibited the marriages of young soldiers to maintain their loyalty in war. Valentine, in an act of courage and love, continued performing marriages in secret, leading to his imprisonment and execution. His sacrifice and dedication to true love made him the patron saint of lovers.

In modern times, February transforms into a canvas of romanticism. Couples exchange cards with heartfelt messages, and flowers and chocolates are given as symbols of affection. Streets are filled with shades of red and pink, creating a warm and romantic atmosphere that envelops everyone.

Valentine’s Day is not limited to romantic couples only; it’s an opportunity to express love and gratitude towards friends and family. Genuine friendships and family ties are also celebrated in this month dedicated to affection. Many choose to organize special dinners, share meaningful moments, or simply remember those who hold a special place in their lives.

February, the month of love, is not just about material gestures but also about cultivating deeper emotional connections. It’s a time to reflect on the meaning of love in all its forms and to remember that empathy and mutual appreciation are essential for building lasting relationships.

As the calendar progresses towards Valentine’s Day, February becomes a tangible reminder that love, in its various manifestations, is a precious gift that deserves to be celebrated and nurtured throughout the year.

Less driving and more brioches.

Exploring Dani García’s exquisite culinary proposal at BiBo becomes even more memorable when choosing Bolt as your mode of transportation. With the comfort and efficiency that Bolt provides, the journey to this gastronomic destination becomes an integral part of the experience.

From the ease of requesting a ride to arriving in style, Bolt offers a hassle-free transfer. Thus, indulging in the delights of BiBo begins with the elegance of a journey on Bolt, adding a touch of modernity and practicality to the celebration of Dani García’s haute cuisine.

Additionally, until February 29th, you can purchase a limited-time experience between BiBo and Bolt at Dani García’s store, redeemable until March 31st.

As we embark on a new year, 2024 presents itself as a renewed opportunity for personal reflection and the establishment of meaningful goals. New Year’s resolutions are more than mere wishes; they represent a blank canvas that allows us to chart a course toward growth, personal fulfillment, and well-being.

In the realm of health, many aspire to adopt a more active and balanced lifestyle. This may include concrete goals such as regular exercise, improving the quality of nutrition, or practicing stress management techniques, contributing to sustainable physical and mental well-being.

On a professional level, resolutions can focus on skill development, seeking new job opportunities, or driving personal projects. Whether acquiring new competencies, setting specific career goals, or embarking on entrepreneurial adventures, the new year offers a blank slate for professional self-realization.

In the relational sphere, resolutions may include strengthening family and friendly bonds, as well as cultivating new meaningful relationships. Expressing gratitude, practicing empathy, and dedicating quality time to loved ones are valuable objectives contributing to a fulfilling and enriching life.

Emotional and spiritual self-improvement also holds a prominent place in many resolutions. From incorporating meditation habits to fostering daily gratitude, these objectives aim to strengthen internal connections and promote resilience in the face of life’s challenges.

How to Make a New Year’s Resolutions List

Making a list of New Year’s resolutions is a powerful tool to initiate a path of self-improvement. Defining specific goals, whether in health, career, relationships, or emotional well-being, provides a clear focus and motivation. By setting realistic and measurable resolutions, we create an action plan guiding our aspirations and propelling us toward a year of achievements and personal growth. The list becomes a constant reminder of our intentions and a map toward a fuller version of ourselves.

How to Achieve New Year’s Resolutions

Achieving your New Year’s resolutions involves commitment and focus. By setting clear and attainable goals as part of your New Year’s resolutions, you can plot an effective course toward success. Break down your objectives into manageable steps and celebrate each accomplishment, maintaining motivation. The phrase “New Year’s resolutions” takes on tangible meaning when you transform your aspirations into concrete actions. Maintain a positive mindset, adapt your plan as needed, and you’ll see how you can reach your goals throughout the year.

In the end, resolutions for 2024 are a declaration of intentions, a personal commitment to evolve and make the most of each day. By establishing realistic and focused goals, we create a guide propelling us toward a year full of opportunities, learning, and personal growth.

After winning over the city where he was born with a proposal featuring local products and authentic Andalusian flavors, Dani García is now bringing Tragabuches to the heart of Madrid. This new restaurant will open its doors on January 4th at 40 José Ortega y Gasset Street, in the central Salamanca neighborhood.

It was the summer of 1998 when Tragabuches was born in Ronda, with a young Dani García, just 22 years old, at the helm of its kitchen. It wasn’t a avant-garde and award-winning restaurant, but the first “kilometer zero” establishment, with Andalusia as the undisputed protagonist of its proposal.

After conquering Marbella, Tragabuches opens its doors on January 4th in the Salamanca district of Madrid.

Twenty-five years later, Tragabuches opened its doors in Marbella, the chef’s hometown. Thus, pure Andalusian cuisine, culture, and products reached the shores of the sea, becoming a haven to once again enjoy the flavors of Andalusia with family. With Tragabuches came, for the first time in the history of the Dani García Group, breakfasts—an exceptional experience with innovative and traditional dishes, all with authentic flavors that stimulate the senses from early in the morning. Today, under the same essence, the Marbellí chef has recovered and updated that first restaurant that paved the way in the culinary universe and now brings it to the capital.

In this way, Dani García cooks his land again, showcasing its culture and products, with raw materials that completely identify with the Andalusian territory but also pay special attention to Madrid’s products. The menu includes traditional dishes and recipes brought to the present moment, all under the Dani García seal as a guarantee of the highest quality.

With a capacity for 180 people, the space has three floors and three well-defined areas: the bar, the lounge, and four private rooms, available at any time the restaurant is open, operating as a non-stop kitchen.

With the non-stop kitchen model, Tragabuches offers breakfast, lunch, and dinner.

As for the lounge, its menu includes a wide variety of options that combine new dishes with reinvented ones from the original Tragabuches. Among them are cold dishes like seafood salpicón or foie gras and goat cheese milhojas from Ronda with caramelized green apple (1998), and hot dishes like stewed and shredded bull tail wrapped in ravioli (1998). Classic bites with free-range eggs, such as traditional potato omelette or zurrapa, and a selection of Andalusian stews like creamy rice with Ronda blood sausage and razor clams (1999), are also on the menu.

Other relevant sections on the Tragabuches menu include the fish and meat boutique from Andalusia grilled, featuring a selection of the best catches of the day from the Mediterranean and the Andalusian Atlantic, as well as the best pieces of roasted Malaga goat and meat at its optimum maturation point.

With a non-stop kitchen model, the restaurant starts its activity in the morning offering breakfasts, and its kitchen remains open until the end of the day for dinner. The breakfast menu includes a wide variety of sandwiches and rolls such as the zurrapa de lomo blanco, different types of eggs, including Benedictines with carne mechá, and specialties such as the mixed sandwich with French butter. After breakfast, the bar and its menu take center stage until the lounge opens around noon and remains open in the afternoon until the restaurant reopens for dinner, offering options for every moment of the day.

Tragabuches‘ culinary proposal is complemented by an exceptional drink menu, with a wine list defined by excellent producers, outstanding vintages, a wide geographical variety, and an important selection of Champagne and Burgundy. Similarly, its particular nod to Andalusian wines, both Tranquil Whites and Sherries, is noteworthy. With approximately 600 references, it’s a wine cellar to be enjoyed among unique bottles and good company.

This opening is the seventh in the capital.

Dani García thus returns to the origin of everything, with a gastronomic proposal that tastes like his homeland and focuses on the product. In short, a place designed to be enjoyed with family or friends and to live a unique experience in a distinctive setting.

With its arrival in the capital, Tragabuches joins the set of restaurants and spaces that the Dani García Group has in Madrid, including BiBo, El Coleccionista, Lobito de Mar (Barrio de Salamanca and La Finca), Dani Brasserie at the Four Seasons Hotel Madrid, Leña, and Smoked Room.