Tag: Leña

There are days on the calendar that smell like history, like the street, like living culture. Days that transform the city and remind us of who we are. In Catalonia, one of those days is undoubtedly April 23rd, when we celebrate Sant Jordi, the patron saint of Catalonia. At Leña Barcelona, it’s a day where two universal gestures come together: giving a rose and giving a book.

At Leña Barcelona, this year we’re joining the celebration in a very special way. Because if there’s one thing that defines our restaurant, it’s our unique way of reinterpreting tradition—with soul, with fire, with elegance. This Sant Jordi, Leña’s fire will burn with letters, petals, and emotion.

A tradition that blooms every April

Sant Jordi is more than just a date. It’s a feeling you can breathe in every corner of Barcelona: streets filled with book stalls, balconies adorned with flags, lovers exchanging roses, readers searching for the perfect dedication. It’s a celebration that brings together the popular and the poetic, the urban and the intimate.

And as it could not be otherwise, at Leña Barcelona we want to be part of that magic. We want our guests to experience Sant Jordi not only in the streets but also at the table. That’s why, throughout April 23rd, we’ve prepared a special experience that pays tribute to the two great traditions of the day: the rose and the book.

Catalan literature for the soul

But Sant Jordi wouldn’t be complete without books. And this year, at Leña Barcelona, we wanted to pay tribute to Catalan literature in a very special way. Every guest who joins us on April 23rd will receive, as a gift, a book of poems by Catalan authors. A small gift with a big heart, carefully chosen so that every page sparks emotion.

Because we believe gastronomy is culture, too. That a dish can move you just like a verse. And that words, just like fire, can leave a mark.

A day to savour with all the senses

The Sant Jordi experience at Leña Barcelona is designed to be enjoyed with all five senses: the scent of our Tarda di Rose, the texture of paper in your hands, the smoky flavours from our grill, the warmth of the atmosphere, and the emotion of a city devoted to books and flowers.

Our regular menu will be available as always, with dishes that reinterpret tradition through the technique of fire. But on this day, everything will taste a little different—more festive, more literary. Because when the city celebrates, so do we.

Sant Jordi, the tradition that burns at Leña

The story of Sant Jordi is one of bravery, beauty, and culture. The knight, the princess, the dragon, and the rose have become symbols of a unique day that can only be experienced this way in Catalonia. And at Leña Barcelona, we want each of our guests to feel that tradition, that passion, and that pride for who we are.

So this April 23rd, come and experience Sant Jordi with us. Treat yourself to a special moment. Share a rose, sip a cocktail, take home a book. Let poetry not only be read—but felt, sipped, shared.

Leña Barcelona is burning with excitement to celebrate Book Day with you.
Because when tradition meets fire, something unforgettable is born.

Two months after opening Leña at the Grand Hyatt Barcelona, Dani García will bring together 71 Michelin stars on February 10 to pay tribute to Joan Roca.

A unique event in the city, where gastronomy’s finest will gather to raise a glass—and a saucepan—to the legendary Catalan chef. Family, fellow chefs, and friends will share an unforgettable evening honoring his legacy.

Driven by admiration and deep gratitude, Dani García has gathered nearly 30 chef friends. Without hesitation, they’ll travel from all over Spain to join this heartfelt celebration of Joan Roca’s career and influence.

“His legacy isn’t just in his dishes or the flavors he’s left in our memories. It’s also in his humility, dedication, and passion,” says Dani García.

71 Michelin Stars for a Once-in-a-Lifetime Menu

For this occasion, Dani García has designed an exclusive 23-chef menu. This 46-hand collaboration will feature 21 courses, each inspired by Joan Roca’s cuisine, reinterpreted in a personal way by each chef.

The stellar lineup includes Albert Adrià, Andoni Luis Aduriz, Alberto Chicote, Diego Guerrero, Fina Puigdevall with Martina and Carlota Puigvert, Francis Paniego, Josean Alija, Marcos Morán, Nacho Manzano, Nandu Jubany, Oriol Castro, Paco Morales, Paco Pérez, Paco Roncero, Paolo Casagrande, Quique Dacosta, Rafa Zafra, Ramón Freixa, Ricard Camarena, and Toño Pérez.

They will stand alongside Dani García in this one-time event, joined by legendary culinary figures Ferran Adrià, Pedro Subijana, and Martin Berasategui, as well as close friends Carles Gaig and Salvador Brugués.

Twice named Best Chef in the World (2017, 2018) by The Best Chef Awards, Joan Roca has led El Celler de Can Roca* to global recognition, earning the title of Best Restaurant in the World in 2013 and 2015.

This tribute marks the revival of “A Cuatro Manos,” celebrating friendship, respect, and the art of honoring culinary legends.

The Barcelona Wine Week returns from February 3 to 5 as one of the most important events on the international wine calendar. Held at Fira Barcelona, this annual gathering brings together wineries, winemakers, experts, and wine lovers from around the globe to explore trends and strengthen industry connections. If you’re passionate about wine culture, this event is the perfect occasion to immerse yourself in the richness of the sector.

What Makes Barcelona Wine Week Unique

Focused on promoting the quality and diversity of Spanish wine, the Barcelona Wine Week isn’t just a showcase for the most outstanding wines but also a platform to discover innovations and sustainability in winemaking. This year, over 75 wineries will present their products, featuring all denominations of origin from Spain—from vibrant Catalan cavas to robust Riojas.

Attendees will also enjoy a full program of activities, including tastings, workshops, and expert talks. Key topics for this year include the impact of climate change on vineyards, digitalization in the wine sector, and emerging trends in wine consumption.

A Sensory Journey

The Barcelona Wine Week isn’t just for experts; it’s a space where any wine enthusiast can indulge in unique experiences. The fusion of wine and gastronomy elevates the sensory journey, showcasing how both arts complement each other.

Leña Barcelona at the Barcelona Wine Week

Leña Barcelona is an unmissable participant in this remarkable event. Known for its passion for fire and its innovative take on grilling, this restaurant adds a unique perspective to the Barcelona Wine Week. Representing contemporary gastronomy at its finest, Leña brings excellence and creativity to the table.

On February 3, Leña Barcelona will captivate attendees with exclusive pairings that highlight creativity and respect for ingredients. Picture pairing a robust red wine with their iconic burger that redefined everything. It’s the perfect opportunity to enjoy an unforgettable gastronomic experience in a setting that celebrates tradition and innovation.

Why You Shouldn’t Miss This Event

Barcelona Wine Week is more than a fair; it’s a meeting point for wine enthusiasts and a showcase of Spain’s best. Whether you’re a professional or an amateur seeking inspiration, this event promises an unforgettable experience.

Attending the Barcelona Wine Week is also a great excuse to enjoy everything Barcelona has to offer. From its modernist architecture to its vibrant cultural life, the city is the perfect stage for an event that celebrates the senses.

See you from February 3 to 5 at the Barcelona Wine Week to toast to the passion and art of wine!

Leña, the culinary concept that revolves around the grill, technique, and top-quality ingredients, with meat as the star of the show and nods to Catalan gastronomic culture, arrives in Barcelona.

The renowned chef from Málaga, Dani García, will make his debut at the 5-star Grand Hyatt Barcelona hotel with the flames of Leña. The restaurant’s concept centers on the grill—meat and its various cooking methods take center stage—alongside the finest products, refined techniques, and references to Catalan culinary traditions.

Leña embodies the high culinary spirit of chef Dani García (recently awarded as the first Spanish chef to receive a Michelin star in Dubai with his restaurant Smoked Room). It aims to become a new haven for meat and grill enthusiasts, offering them the full experience of fire as the origin of everything, while integrating identity-defining elements and values (wood, charcoal, flames, smoke, and smoked foods) as the backbone of the concept.

The interior design maintains Leña’s essence, featuring a carefully curated, elegant, and avant-garde décor with stone and wood as the primary materials, evoking a sense of the primitive and primal. In 2021, Leña in Marbella was awarded the “Most Beautiful Restaurant in the World” by the Restaurant & Bar Design Awards. The opening of Leña in Barcelona marks the fourth iteration of this concept by Grupo Dani García, following launches in Marbella (2020), Madrid (2021), and Dubai (2023). In 2025, the brand will also arrive in Miami.

Excited about this new project, Dani García states: “We want Leña to ignite in Barcelona. I love being in this special city, which fascinates and excites me so much.”

The Essence of Leña

Various cuts of meat, Dani García’s iconic burger, internationally inspired dishes, grilled vegetables, and classic recipes executed with high precision. Leña offers diners an unparalleled sensory experience in a sophisticated and elegant space located in the 5-star Grand Hyatt Barcelona hotel, just a few meters from Camp Nou.

Leña upholds the high culinary spirit of chef Dani García (recently awarded as the first Spanish chef to earn a Michelin star in Dubai with his restaurant Smoked Room). It aims to become the new destination for meat and grill enthusiasts, ready to embrace all the rituals where fire is at the core of everything, while integrating key elements and values (wood, charcoal, flames, smoke, and smoked foods) as the foundation of its concept.

The interior design preserves Leña’s essence with a meticulously crafted, elegant, and avant-garde décor, using stone and wood as the primary materials to evoke a sense of the primitive and primal. In 2021, Leña in Marbella was awarded the “Most Beautiful Restaurant in the World” by the Restaurant & Bar Design Awards. The arrival of Leña in Barcelona marks the fourth opening of the concept for Grupo Dani García, following Marbella (2020), Madrid (2021), and Dubai (2023). The brand will also expand to Miami in 2025.

Time flies! This month, we celebrate the third anniversary of two jewels of the capital: Leña Madrid and Smoked Room Madrid. Three years have passed since these restaurants opened their doors, offering diners a sensory journey through intense flavours, innovative techniques and a welcoming atmosphere.

Leña Madrid: A tribute to the charcoal grill

Leña Madrid has conquered the hearts of meat and grilled cuisine lovers. Founded by our chef Dani García, Leña has stood out for its focus on the grill, where each dish is prepared with impeccable precision and high quality ingredients.

Since its opening, Leña has offered a unique experience that combines traditional grilling techniques with a modern and sophisticated touch. Meat cuts, meticulously selected, are cooked to perfection, bringing out their natural flavours and the essence of the grill. Leña doesn’t stop at meat; its menu also includes fish and vegetable dishes, all infused with the unmistakable aroma and flavour of the grill.

Smoked Room Madrid: An Oasis of Smoke

Right in the heart of Leña, Smoked Room Madrid, which holds two Michelin Stars, offers a completely different experience where smoke is the protagonist in every fish, vegetable, seafood or meat dish. This restaurant has become a haven for those seeking a more intimate and experimental culinary adventure. With its focus on smoking techniques and flavour fusion, Smoked Room has redefined what it means to enjoy an exceptional meal.

In these three years, Smoked Room has proven to be a laboratory of flavours, where the main ingredient is smoke, transforming each dish into a work of art.

From Madrid to the sky

The celebration of Leña and Smoked Room’s third anniversary not only marks a milestone in its trajectory, but is also a testament to the hard work, dedication and passion of its teams. No anniversary would be complete without thanking those who have been part of this incredible journey.

As we celebrate these three years, we continue to look to the future to continue to be part of your dining experiences. Leña Madrid and Smoked Room Madrid will continue to innovate and offer gastronomic experiences that delight and surprise.

Here’s to many more years of success and incomparable flavours!

This is the perfect excuse to discover what makes Leña and Smoked Room so special, we are waiting for you to share this celebration and give you an unforgettable experience!

See you at Leña y Smoked Room Madrid!