Tag: Madrid

Gastronomy is a journey that follows the rhythm of nature. Each season brings ingredients that reach their peak flavor and texture. Eel, a seasonal product, is a gastronomic gem that delights the most discerning palates. At Lobito de Mar, Dani García transforms it into an unparalleled culinary experience.

An Essential Seasonal Product

Eel is a fish with firm flesh and marbled fat, offering a deep flavor and silky texture. Its popularity in haute cuisine has grown, and its seasonality makes it an exclusive choice for those seeking the best ingredients at the right time of year.

At Lobito de Mar, Dani García has mastered its versatility in innovative recipes. Its smoked version elevates this seasonal product to another level. It’s a sophisticated option full of nuances that perfectly aligns with the chef’s marine cuisine.

Russian Salad with Smoked Eel

One of Lobito de Mar’s most iconic dishes is its Russian salad with smoked eel a recipe that blends tradition with the unexpected, enhancing the flavor of this seasonal product.

Russian salad is a classic of Spanish gastronomy. Its creaminess and balance of flavors make it irresistible. In Dani García’s version, smoked eel adds a touch of sophistication. Its smoky flavor melds with the salad’s smoothness, creating a perfect combination.

Lobito de Mar: Reinventing Marine Tradition

Lobito de Mar reflects Dani García’s love for seafood cuisine, a restaurant where fresh ingredients take center stage. Each dish pays homage to maritime tradition, reinterpreted with a contemporary vision.

Madrid is a city full of stars. Some shine in the sky, while others glow in the kitchen. Among the latter, one name stands out with intensity: Smoked Room. This exclusive restaurant, awarded a Michelin star in Madrid, redefines haute cuisine with a unique sensory experience.

A gastronomic journey like no other

In the heart of Madrid, where avant-garde meets tradition, lies a one-of-a-kind culinary temple. Smoked Room is one of the most exclusive two-Michelin-starred restaurants, a place where fire is an art form and cooking becomes a sensory spectacle.

The experience at Smoked Room begins long before the first dish is served. As soon as you step inside, the immersive atmosphere captivates your senses. The dim lighting, the scent of smoke, and the layout of the space prepare you for something extraordinary.

The “Omakase” concept is brought to life in a tasting menu where smoke takes center stage. Every ingredient undergoes a meticulous smoking technique, enhancing flavors with remarkable depth and complexity. This is more than just dining—it’s an experience designed to surprise and move you.

The magic of Smoked Room

Located in the heart of the capital, Smoked Room is the hidden gem of Grupo Dani García’s culinary universe. With just 14 guests per service, intimacy and excellence define every dish.

Here, fire does more than cook—it transforms. Each ingredient is subjected to precise combustion, elevating its flavors and textures. The experience at Smoked Room is a gastronomic journey that awakens the senses and leaves a lasting impression.

A space where fire comes to life

The design of Smoked Room envelops diners in a sophisticated yet inviting atmosphere. The open kitchen allows guests to admire the chefs’ expertise, while the aroma of fire fills the space. Every detail has been carefully curated to create a truly unique ambiance.

The embers, the smoke, and the heat take center stage. In this Michelin-starred restaurant in Madrid, the essence of charcoal grilling reaches its highest expression.

The recognition of haute cuisine

Smoked Room has won over critics and lovers of signature gastronomy alike. In less than a year, it earned its two Michelin stars, establishing itself as one of Madrid’s most distinguished two-starred Michelin restaurants.

This recognition is no coincidence. Behind every dish lies an unwavering dedication to excellence. Technique, respect for ingredients, and creativity come together in a perfect symphony of flavors and textures.

For two hours, from 9:00 PM to 11:00 PM, its bar will welcome El Alquimista, the Oviedo-based cocktail bar that is not just a bar, but “a meeting point for curious individuals and collectives eager to enjoy unparalleled experiences.” This guest shift promises a night where creativity and precision come together to deliver an unforgettable experience.

The Essence of El Alquimista

Located in the heart of Oviedo, El Alquimista is a temple of liquid flavor. Its concept is rooted in constant research and innovation, resulting in cocktails that challenge the senses. The combination of cutting-edge techniques and deep respect for ingredients has made this venue a benchmark in the industry. Now, its creations are landing in Madrid, at El Coleccionista, ready to surprise mixology lovers.

A Guest Shift You Can’t Miss

As one of Madrid’s top cocktail spots, El Coleccionista is hosting this exclusive event to bring new and exciting experiences to its audience. For two hours, the bar will transform into a flavor laboratory, where El Alquimista’s bartenders will showcase why their approach is setting trends.

Guests will enjoy a special selection of cocktails crafted exclusively for the occasion. Each creation will feature unexpected ingredients, innovative techniques, and flawless presentation—turning every sip into a sensory experience. Three cocktails, three stories:

• Huerto – Tequila with fresh vegetal notes.
• Not Dry – A deep blend of cognac, butter, and coffee.
• Sea Gimlet – A refreshing mix of gin, basil, and kombu.

El Coleccionista: A Meeting Point for Cocktail Lovers in Madrid

Since its opening, El Coleccionista has stood out as a space where cocktails are more than just drinks—they are stories in a glass.

This guest shift with El Alquimista reinforces its commitment to innovation and talent exchange within the world of mixology. Every event at its bar becomes an opportunity to discover new trends and enjoy creations that challenge the conventional.

Spring brings a host of new plans to make the most of the good weather, and what better way to celebrate than with the culinary delights of Grupo Dani García? This season, Lobito de Mar takes center stage with a special campaign you won’t want to miss. If you love fresh cocktails, tuna, and creative desserts, spring is the perfect opportunity to indulge in a unique gastronomic experience. Here’s everything you can’t miss.

Lobito de Mar: A Cocktail and a Dessert to Welcome Spring

Lobito de Mar, one of Dani García’s most iconic restaurants, has launched a special campaign to celebrate the arrival of spring. From March 21 to April 30, you can sweeten your lunch or dinner with El Salitre Más Dulce, a proposal featuring fresh flavors that will transport you to the sea.

The standout cocktails include Andaluces y Marineros, a refreshing drink with a citrusy touch that evokes the sea breeze, and the Espresso Martini, perfect for those who love the combination of coffee sweetness and the intensity of liqueur. To finish this experience, the Happy Hippo is a delicious dessert that will make your taste buds celebrate spring with every bite.

Additionally, Lobito de Mar presents the Golden Flower promotion, running from April to June. If you book a table on a weekday (Monday to Friday, excluding holidays) in April, you will receive a card with a golden flower. What makes this card so special? Those lucky enough to find it will win an exclusive gastronomic experience. A fun and delicious way to celebrate spring!

Leña: The Flavor of the Grill for Spring

If you’re looking for a smoky, flame-grilled experience, Leña is the perfect place for you. Dani García takes his passion for open-fire cooking to the next level with dishes that highlight the best seasonal ingredients. Each dish is a testament to the quality and care that goes into selecting the finest products for the season.

Tragabuches: A Touch of Tradition for Spring

For those who prefer traditional Andalusian flavors with a modern twist, Tragabuches is the place to be. Here, Dani García reinterprets the region’s most iconic dishes, giving them a fresh and creative spin to embrace the essence of spring. Every dish is designed to showcase the best seasonal ingredients, ensuring that each visit is a new and exciting experience.

Without a doubt, Tragabuches is where tradition meets innovation, creating an irresistible offering for even the most discerning palates.

BiBo Madrid: Springtime in the Capital

This spring, BiBo is filled with refreshing flavors, featuring fresh fish, seafood, and locally sourced vegetables—perfectly paired with a fine wine or a handcrafted cocktail.

With the arrival of spring, the restaurant becomes the ideal place to unwind, savor exceptional food, and, of course, enjoy the pleasant weather that defines this season.

Father’s Day is a special occasion to honor the man who has been by our side through every stage of life. Every year, as this date approaches, the same question arises: When is Father’s Day? In Spain, it is celebrated on March 19th, coinciding with Saint Joseph’s Day. And if this year you want to surprise him in a different way, forget traditional gifts and opt for a unique gastronomic experience.

A Father’s Day Gift He’ll Always Remember

When looking for the perfect Father’s Day gift, nothing compares to an experience that engages all five senses. Instead of a material object, choose to share special moments around the table.

At Leña, he can enjoy an unparalleled culinary experience. If he loves grilled meats, this is the perfect gift. Dishes crafted with the finest ingredients and a sophisticated atmosphere will make his day unforgettable.

If he prefers seafood flavors, Lobito de Mar is the best choice. From fresh seafood to coastal-inspired rice dishes, this restaurant offers a unique Mediterranean experience he’ll truly enjoy.

For fathers who appreciate traditional cuisine, Tragabuches is the ideal option. Its “Andalusia on the table” concept brings classic flavors to life with a touch of innovation. Savoring a hearty stew or a traditional dish here is a true luxury. To top it off, raise a glass with a specially crafted cocktail for the occasion.

If you’re looking for a more cosmopolitan atmosphere and a gastronomic experience with an international twist, BiBo is the perfect choice. With a menu that fuses flavors from around the world—from the tuna and salmon tartare duo to the iconic oxtail brioche—this restaurant offers a fun and surprising experience to share with family.

Gifts for Father’s Day Beyond the Material

If you’re still unsure about what to give, remember that the best gifts are those that create lasting memories. Choosing experiences for Father’s Day ensures unique and special moments.

A perfect plan could be a lunch or dinner at any of Grupo Dani García’s restaurants, paired with a selection of the finest Father’s Day cocktails. At El Coleccionista, for example, you’ll find a menu of signature cocktails, perfect for toasting to him.

The Best Way to Celebrate Father’s Day

Now that you know when Father’s Day is, plan ahead and make this year truly unforgettable. A great gift doesn’t have to be something physical; gastronomic experiences, long after-dinner conversations, and shared moments are what truly make a difference.

Whether it’s dinner at Leña, lunch at Lobito de Mar, or the tradition of Tragabuches, celebrating with delicious food and a warm atmosphere is the key to making this day extra special. Book in advance and give him a moment he’ll always remember.

This Father’s Day, surprise him with a gastronomic experience that celebrates his love for fine dining. Because there’s no better way to say “thank you” than with a toast and a great meal!

Gastronomy is a sensory journey. Each bite transports us to places filled with history and tradition. At Leña Marbella and Madrid, we draw inspiration from the essence of Barcelona to bring one of its greatest culinary treasures: calçots. This gem of Catalan cuisine takes center stage on our grill, blending the smoky flavor of fire with the authenticity of a centuries-old tradition.

From Barcelona to Marbella and Madrid

Calçots are more than just food; they are a social event. In Barcelona, the calçotada is a gathering where friends and family come together to enjoy these tender and sweet onions, grilled over embers. Served with romesco sauce, each calçot is eaten by hand, elevating the experience to a moment of pure gastronomic connection. At Leña, we have captured this spirit so that our guests can immerse themselves in the tradition with a touch of haute cuisine.

Our passion for the grill leads us to explore ingredients that come to life over fire. Calçots find their perfect ally on Leña’s grill, enhancing their natural sweetness and creating an unmistakable texture. Each bite is a tribute to Catalan tradition, but with the distinctive seal of our cuisine.

At Leña, we honor this rich gastronomic culture by bringing calçots to our kitchens in Marbella and Madrid. It is our way of bringing a piece of Catalonia to our restaurants and celebrating the diversity of flavors that inspire us.

Experiencing a calçotada is something you simply can’t miss. We look forward to welcoming you at Leña, where fire, tradition, and innovation come together in perfect harmony.

Every March 9th, the International Spanish Omelet Day was celebrated a tribute to one of the most iconic dishes in Spanish cuisine. Its origin sparks debate, its preparation has countless variations, and its flavor wins over everyone. At Tragabuches, this classic is reinterpreted with the excellence of Andalusian cuisine.

The History of the Spanish Omelet

The origin of the Spanish omelet remains a mystery. Some theories suggest it was born in Navarra in the 18th century, while others claim it became popular in Extremadura. What is certain is that this dish has transcended borders and generations.

Traditionally, the Spanish omelet is made with eggs, potatoes, and salt. However, the eternal debate between “with onion” or “without onion” continues to divide fans of this beloved recipe. At Tragabuches, the Spanish omelet reaches a new level thanks to the quality of the ingredients and the impeccable technique of its chefs.

What Makes the Spanish Omelet So Special?

The secret to a great Spanish omelet lies in the quality of the ingredients. Perfectly cooked potatoes, free-range eggs, and top-tier extra virgin olive oil make all the difference. At Tragabuches, every detail is carefully considered to create a creamy texture and a perfectly balanced flavor.

Additionally, the Spanish omelet is incredibly versatile and suitable for any occasion—whether it’s a hearty breakfast, a light dinner, or the perfect tapas-style bite at the bar. Its simplicity and unmistakable taste have made it a true symbol of Spanish cuisine.

The Tragabuches Omelet: A Tribute to Tradition

At Tragabuches, the Spanish omelet is crafted with the respect that tradition deserves. Using carefully selected ingredients and flawless execution, the result is an irresistible dish. Its juicy texture and balanced flavor make it one of the restaurant’s standout offerings.

In addition to the classic recipe, Tragabuches offers two special versions, including the truffled onion Spanish omelet, a sophisticated take enhanced by the unmistakable aroma of black truffle.

Whether paired with a fine wine or as part of a tasting menu, the Tragabuches omelet proves that timeless dishes can still surprise. Because while gastronomy evolves, iconic recipes never go out of style.

Celebrate Spanish Omelet Day at Tragabuches

If there’s a perfect day to enjoy this delicacy, it’s March 9th. At Tragabuches, we pay tribute to the Spanish omelet with a version that honors tradition while carrying the unmistakable signature of our kitchen. A dish that embodies the essence of Spanish cuisine and delights with every bite.

The weekend is the perfect time to enjoy without rushing. Brunch, tapas, and sobremesa are three fundamental pillars of Spanish gastronomy. They combine pleasure, tradition, and a touch of modernity. Whether with friends or family, each moment has its own charm. Grupo Dani García understands this and has created culinary experiences that elevate these moments to another level.

Starting the Day

Brunch is the perfect excuse to wake up late and indulge in a guilt-free morning feast. At BiBo and Leña, brunch becomes a true experience. BiBo offers a fusion of international flavors with an Andalusian twist. Their eggs Benedict with smoked salmon are simply irresistible.

Leña, on the other hand, brings a sweeter option for those who want to start the day with energy and bold flavors: a croissant filled with toffee butter ice cream, salted caramel, and hazelnuts.

A Truly Traditional Lunch

Tapas are at the heart of Spanish gastronomy. They allow sharing, tasting different flavors, and enjoying without rules. At Lobito de Mar and Tragabuches, tapas are a true celebration of quality ingredients.

At Lobito, the sea takes center stage. Their marinated gildas, Russian salad with smoked eel, and tuna specialtiestransport diners to the coast with every bite. All best paired with a chilled vermouth or a refreshing white wine.

Tragabuches, on the other hand, revives the essence of Andalusian tradition with a contemporary touch. Their gazpacho, shrimp fritters, and creamy croquettes are options that win over any food lover. A perfect choice for those who seek authentic flavors and top-quality products.

The Sacred Sobremesa

Sobremesa is a ritual taken very seriously in Spain. There’s no rush—just great conversation and the perfect accompaniment. At El Coleccionista, this experience is elevated into a true sensory luxury.

Signature cocktails take the spotlight in this space. From reinvented classics to innovative creations, each drink is designed to surprise. The espresso martini is ideal for coffee lovers, while a perfectly balanced negroni caters to those who appreciate a bitter and sophisticated touch.

Paired with a selection of desserts or a fine chocolate, sobremesa becomes the perfect way to end an unforgettable meal—a moment to disconnect from the world and savor the good life.

A Weekend Full of Flavor

Brunch, tapas, and sobremesa create the perfect combination to make the most of the weekend. From a late breakfast at BiBo or Leña to tapas at Lobito or Tragabuches, and an unforgettable sobremesa at El Coleccionista, each moment becomes a gastronomic experience designed to be enjoyed without rush and with plenty of flavor.

February 26th is a key date on the culinary calendar—International Pistachio Day. This prized nut, renowned for its rich flavor and versatility, takes center stage in exquisite recipes. At Tragabuches, we celebrate with a dessert that pays homage to this green gem: Nutella de Pistachos de Granada.

A Nut with History and Flavor

Pistachios boast a millennia-old history. Originating from the Middle East, they were cherished by ancient civilizations such as the Persians and Romans. Their vibrant color and intense flavor have made them an essential ingredient in haute cuisine. In Spain, pistachios have found their perfect home in Andalusia, where the climate enhances their natural sweetness.

International Pistachio Day is also a great opportunity to highlight its health benefits. Rich in antioxidants, healthy fats, and proteins, pistachios support overall well-being. Their high fiber content aids digestion and helps regulate cholesterol. Beyond nutrition, their unique flavor and texture make them a true delight for the palate.

Nutella de Pistachos de Granada: The Star Dessert

At Tragabuches, tradition and creativity come together to offer unique dining experiences. Our Nutella de Pistachos de Granada is a refined interpretation of this beloved nut. It features two scoops of Nutella ice cream made from caramelized Andalusian pistachios, delicately infused with orange aroma. This exquisite combination awakens the senses and enhances the natural essence of pistachios.

Every spoonful of this dessert is a sensory journey. The creamy texture of the ice cream blends with the crunch of caramelized pistachios, creating an unparalleled experience. The citrus hint of orange adds freshness, balancing the sweetness to perfection. It’s a true tribute to local ingredients and our culinary craftsmanship.

At Tragabuches, Andalusian essence is present in every creation. Nutella de Pistachos de Granada reflects our passion for high-quality, locally sourced ingredients. Each Andalusian pistachio is carefully selected to ensure an unmatched taste experience.

International Pistachio Day is the perfect occasion to honor this exceptional nut. At Tragabuches, we invite you to indulge in our Nutella de Pistachos de Granada and enjoy an unforgettable gastronomic experience. Join us in celebrating the flavors of Andalusia.

El Coleccionista, Grupo Dani García’s avant-garde cocktail bar, becomes the stage for a unique artistic experience from February 12 for four weeks. The venue will host the opening of Colección Aldebarán, a curated selection of high-level international contemporary art.

This initiative is brought by Just The Club, an exclusive art lovers’ club, promising an immersive journey into art and gastronomy. Just The Club is created by the organizers of the JUSTMAD Contemporary Art Fair.

Located inside BiBo, on Madrid’s Paseo de la Castellana, and accessed through its kitchen, El Coleccionista blends creativity, technology, and innovation in every cocktail. This time, its liquid creations transform into art, complementing the Colección Aldebarán exhibit. These exclusive pieces can be admired but won’t be for sale.

Colección Aldebarán

Colección Aldebarán is an internationally renowned contemporary art collection. It continues a family legacy, a passion passed down by Victorino Rosón Ferreiro to his children. This project reflects his dedication to art, culture, and building a first-class international collection.

The exhibition features high-value international works, including:

• Double I (2011) by John Stezaker, a British artist and master of collage.
• Aus der Serie (2022) by Miriam Cahn, a leading Swiss painter known for her evocative expressionism.
• S/T by Manuel M. Romero, a young Spanish artist experimenting with markers and collage on paper.
• Di-Faced Tenner (2004) by Banksy, a £10 bill where Princess Diana replaces Queen Elizabeth II.
• A Dior model wearing a New Look long skirt. Place Vendôme (1948) by Robert Capa, one of history’s most famous photographers.
• Twixt One (&) The Other (1992) by Lawrence Weiner, a conceptual artist exploring language.

Cocktails Inspired by Art

Inspired by these masterpieces, El Coleccionista presents a bold cocktail menu:

• Whisky Rye with cacao
• The Lost Explorer tequila cocktail, echoing Miriam Cahn’s work
• A Robert Capa-inspired vodka cocktail with bubbles and French pastry notes
• “Value is not in the ingredients, but in perception”, an homage to Banksy
• A selection of bites designed by chef Dani García, paying tribute to Lawrence Weiner

For four weeks, El Coleccionista turns cocktails into art, offering an unforgettable fusion of creativity, culture, and mixology.