Tag: Tragabuches

Every March 9th, the International Spanish Omelet Day was celebrated a tribute to one of the most iconic dishes in Spanish cuisine. Its origin sparks debate, its preparation has countless variations, and its flavor wins over everyone. At Tragabuches, this classic is reinterpreted with the excellence of Andalusian cuisine.

The History of the Spanish Omelet

The origin of the Spanish omelet remains a mystery. Some theories suggest it was born in Navarra in the 18th century, while others claim it became popular in Extremadura. What is certain is that this dish has transcended borders and generations.

Traditionally, the Spanish omelet is made with eggs, potatoes, and salt. However, the eternal debate between “with onion” or “without onion” continues to divide fans of this beloved recipe. At Tragabuches, the Spanish omelet reaches a new level thanks to the quality of the ingredients and the impeccable technique of its chefs.

What Makes the Spanish Omelet So Special?

The secret to a great Spanish omelet lies in the quality of the ingredients. Perfectly cooked potatoes, free-range eggs, and top-tier extra virgin olive oil make all the difference. At Tragabuches, every detail is carefully considered to create a creamy texture and a perfectly balanced flavor.

Additionally, the Spanish omelet is incredibly versatile and suitable for any occasion—whether it’s a hearty breakfast, a light dinner, or the perfect tapas-style bite at the bar. Its simplicity and unmistakable taste have made it a true symbol of Spanish cuisine.

The Tragabuches Omelet: A Tribute to Tradition

At Tragabuches, the Spanish omelet is crafted with the respect that tradition deserves. Using carefully selected ingredients and flawless execution, the result is an irresistible dish. Its juicy texture and balanced flavor make it one of the restaurant’s standout offerings.

In addition to the classic recipe, Tragabuches offers two special versions, including the truffled onion Spanish omelet, a sophisticated take enhanced by the unmistakable aroma of black truffle.

Whether paired with a fine wine or as part of a tasting menu, the Tragabuches omelet proves that timeless dishes can still surprise. Because while gastronomy evolves, iconic recipes never go out of style.

Celebrate Spanish Omelet Day at Tragabuches

If there’s a perfect day to enjoy this delicacy, it’s March 9th. At Tragabuches, we pay tribute to the Spanish omelet with a version that honors tradition while carrying the unmistakable signature of our kitchen. A dish that embodies the essence of Spanish cuisine and delights with every bite.

February 26th is a key date on the culinary calendar—International Pistachio Day. This prized nut, renowned for its rich flavor and versatility, takes center stage in exquisite recipes. At Tragabuches, we celebrate with a dessert that pays homage to this green gem: Nutella de Pistachos de Granada.

A Nut with History and Flavor

Pistachios boast a millennia-old history. Originating from the Middle East, they were cherished by ancient civilizations such as the Persians and Romans. Their vibrant color and intense flavor have made them an essential ingredient in haute cuisine. In Spain, pistachios have found their perfect home in Andalusia, where the climate enhances their natural sweetness.

International Pistachio Day is also a great opportunity to highlight its health benefits. Rich in antioxidants, healthy fats, and proteins, pistachios support overall well-being. Their high fiber content aids digestion and helps regulate cholesterol. Beyond nutrition, their unique flavor and texture make them a true delight for the palate.

Nutella de Pistachos de Granada: The Star Dessert

At Tragabuches, tradition and creativity come together to offer unique dining experiences. Our Nutella de Pistachos de Granada is a refined interpretation of this beloved nut. It features two scoops of Nutella ice cream made from caramelized Andalusian pistachios, delicately infused with orange aroma. This exquisite combination awakens the senses and enhances the natural essence of pistachios.

Every spoonful of this dessert is a sensory journey. The creamy texture of the ice cream blends with the crunch of caramelized pistachios, creating an unparalleled experience. The citrus hint of orange adds freshness, balancing the sweetness to perfection. It’s a true tribute to local ingredients and our culinary craftsmanship.

At Tragabuches, Andalusian essence is present in every creation. Nutella de Pistachos de Granada reflects our passion for high-quality, locally sourced ingredients. Each Andalusian pistachio is carefully selected to ensure an unmatched taste experience.

International Pistachio Day is the perfect occasion to honor this exceptional nut. At Tragabuches, we invite you to indulge in our Nutella de Pistachos de Granada and enjoy an unforgettable gastronomic experience. Join us in celebrating the flavors of Andalusia.

Tragabuches brings the soul of Andalusia to the table—not just through food, but also through art, music, and traditions. As the Andalusian Embassy in Madrid and a culinary icon in Marbella, the restaurant celebrates Andalusia Day on February 28 with a month-long lineup of special events.Under the theme “Andalucía en cada bocado”, Tragabuches pays tribute to its roots with unique experiences. The restaurant presents a special menu, crafted by Chef Dani García, available for dinner only in Marbella and Madrid from February 6 to 28. This menu captures the essence of Southern cuisine, blending tradition with innovation in every bite.

Experience Andalucía

On February 20, Tragabuches Madrid partners with Cinco Jotas to host an exclusive jamón workshop. A master carver will lead the experience, while guests enjoy a special Cinco Jotas menu with optional wine pairing—available only for workshop attendees.

To highlight Andalusia’s artistic side, Tragabuches presents a ceramic workshop in collaboration with Casa Peña, a slow atelier reviving Andalusian pottery with a modern touch. This limited-capacity experience takes place on February 22 at Tragabuches Costa del Sol.

On February 26, the same location hosts a fan-painting workshop, guided by an expert and paired with a curated selection of Andalusian tapas and wines.

Flamenco Fridays & Andalusian Breakfast

Fridays at Tragabuches are all about flamenco. In Marbella, enjoy live performances at 8:00 PM:

• February 7 – Sonia B
• February 14 – Ana Soto
• February 21 – Amanda Liñán
• February 28 – Sonacay

In Madrid, El Sur will bring the passion of flamenco to the capital every Friday at 9:00 PM.

On February 28, start Andalusia Day with an authentic Andalusian breakfast. From 9:00 AM to 12:00 PM in Marbella, indulge in classic molletes and pitufos for the perfect start to the celebration.

Every January 30th, the world marks International Croissant Day. It’s a day to honor this iconic pastry that has won hearts and taste buds globally. With its crescent shape and buttery layers, the croissant is more than just a coffee companion. It embodies baking mastery and how simple food can deliver pure joy. Discover why this day invites us to savor life’s finest moments!

A Classic with a Rich History

Though often linked to France, the croissant’s story is more complex. Its roots trace back to the Austrian “kipferl,” a crescent-shaped pastry from the 17th century. The croissant became what we know today thanks to French bakers who introduced butter-layering techniques. This innovation gave it the flaky texture and unique flavor that define it.

Celebrating International Croissant Day is more than an excuse to indulge. It’s a chance to appreciate the artistry behind its creation. Each layer reflects dedication, and every bite preserves a timeless tradition.

The Croissant Around the World

International Croissant Day also highlights how this pastry has been reimagined across cultures. From chocolate-filled versions in Europe to savory options with ham and cheese, the croissant adapts to all tastes. In places like Japan and the U.S., bakers have pushed boundaries, blending local ingredients or creating hybrids like the cronut.

Croissants Worth Celebrating

In Spain, some restaurants elevate the croissant to gourmet status. At Tragabuches, their weekend breakfast croissants offer a unique experience, blending culinary excellence with tradition. Whether classic or innovative, these creations add even more reason to celebrate International Croissant Day.

So, why wait? Indulge in a croissant today and rediscover its timeless charm.

There are flavors that accompany us throughout life, those that transport us to the warmth of home, to the family table where time seems to stand still. New menu in Tragabuches, make us understand that true cooking is a journey back to those moments, which is why we wanted to pay homage to our roots with the new section of our menu: “Grandmothers in the Kitchen – Tradition at the Table.”

This section is much more than a nod to the past; it’s a tribute to the love our grandmothers put into every dish. Those slow-cooked meals that fill the house with their aromas and warm the soul are the true stars.

When we say “Grandmothers in the kitchen,” we’re talking about the very essence of traditional Andalusian cuisine, about recipes passed down from generation to generation, and that you can now enjoy at our restaurant, with the same love and care they used. But at Tragabuches, we don’t just bring back tradition, we adapt it to modern times.

Tradition at the Table

We want you to feel at home, for each dish to embrace you and remind you of the joy of enjoying a good family meal. From the first bite to the last, “Grandmothers in the Kitchen” invites you to rediscover those flavors that, though simple, have the power to touch the soul.

So, when you come to Tragabuches and sit down at the table, you’ll be sharing more than just a meal. You’ll be connecting with tradition, with our roots, and, above all, with the love that has gone into preparing every dish. Because in the end, good cooking is a way of caring, of bringing people together, and of reminding us that the best things in life are the simplest.

Come to Tragabuches and let our grandmothers tell you their story through each of their dishes. We’re waiting for you with the same comforting stews, but with the unique touch of our house!

Can you imagine enjoying a perfect rice dish, Dani García style, from the comfort of your home? At Tragabuches, we bring you a recipe that elevates the art of rice to a new level, combining the intensity of morcilla with the freshness of razor clams. This dish is perfect if you want to surprise your family or treat yourself to something special.

This rice plays with contrasts: the soft morcilla brings a comforting warmth, while the razor clams, with their marine touch, add a burst of freshness. What we can tell you is that each ingredient is carefully selected to let you savor both tradition and originality. Just make sure you have a good glass of white wine on hand to go with it!

Black Pudding and Razor Clam Rice (serves 2)

Print Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Calories 547

Ingredients

• 175 g bomba rice
• 175 ml chicken broth
• 65 g Ronda black pudding chopped
• 40 g cooked razor clams
• 20 ml chicken juice optional
• 10 g butter
• Juice of half a lemon
• Zest of half a lemon
• Fresh parsley to taste
• Salt to taste

Instructions

• Cook the rice: Bring the chicken broth to a boil. Place the rice in a saucepan and add the hot broth. Cook over medium heat until the broth is fully absorbed (about 15-18 minutes). Let it rest.
• Prepare the razor clams: If fresh, boil enough water and cook the clams for 45 seconds. Then transfer them to a bowl of cold water to stop the cooking process.
• Cook the black pudding: Fry the black pudding in a pan over medium heat. Add the chopped razor clams and lightly sauté.
• Mix everything: Add the rice to the pan with the black pudding and razor clams. Add the broth in batches, stirring until the rice absorbs it. Adjust the salt.
• Finish: Add the lemon juice, butter, and parsley. Stir well.
• Plating: Serve the rice in deep dishes and place the whole razor clams on top. Grate some lemon zest for garnish.

Video

At Tragabuches, we love to play with these nuances, because we know that it’s in those small gestures where the difference between an ordinary dish and an unforgettable one lies.

So, the next time you’re in the mood to cook something special, this razor clam and morcilla rice is your solution. And if you decide to give it a try, don’t hesitate to share your version with us. Bon appétit!

September 8th is marked on the Tragabuches Marbella calendar. If you are a fan of flamenco, Andalusian essence, and unforgettable moments, you won’t want to miss this event. In the heart of the Costa del Sol, Tragabuches invites you to enjoy a unique experience: a live concert by Sonacay. This band, blending traditional flamenco with contemporary touches, will make you vibrate to the rhythm of the guitar and cajón.

From the very first notes, Sonacay promises to take you on a journey through the most authentic Andalusia, a land that sings with soul and dances with passion. But it’s not just music you’ll find at Tragabuches Marbella on this day; it’s a meeting of culture, art, and tradition that will surround you while you enjoy a special evening full of emotions. Because at Tragabuches, it’s not only about the exquisite gastronomy, but also about creating moments that stay with you forever.

A perfect plan: top-level music and gastronomy

The evening will not only be memorable for the music. At Tragabuches Marbella, every event is a complete experience. The culinary offering is another highlight of the night. If you love enjoying the finest Mediterranean cuisine, you’ll be in the perfect place. With a selection of fresh, local dishes, you’ll delight yourself while flamenco provides the perfect soundtrack for the night.

What better way to pair a glass of wine than with the vibrant rhythms of Sonacay? Or perhaps you prefer one of the exclusive house cocktails, crafted with the finest ingredients to make your experience even more special. Everything at Tragabuches is designed for you to live the essence of Andalusia in every corner, every dish, and every note.

This September 8th is not just another date; it’s an invitation to experience flamenco up close, to feel it, and enjoy it in its fullest expression.

So now you know, if you’re looking for an experience that connects with your senses, that makes you feel the magic of Andalusia, Tragabuches Marbella and Sonacay are waiting for you. Come with friends, family, or come alone, because this will be an event that will take you to the heart of flamenco and leave you wanting more.

See you at Tragabuches! Experience flamenco with us this September 8th!

If you’ve ever wondered what it feels like to enjoy a meal in a place where every detail is designed to surprise you, the private dining rooms at Tragabuches are the answer. This restaurant is not just a place to savor gastronomy; it’s an experience that celebrates Spanish tradition at its finest, with a touch of modernity and a hint of magic.

A Space with History

Tragabuches is more than just a restaurant. The name, inspired by a legendary bandit from Ronda, hints that something extraordinary awaits you here. As you step through its doors, you immediately feel like you’re in a place where tradition meets the contemporary. The walls speak of history and bygone eras, while the kitchen shouts the present, with dishes that combine the essence of Andalusian gastronomy with innovative techniques.

Your Exclusive Space

But if you’re looking to take the experience one step further, the private dining rooms at Tragabuches are just what you need. Imagine enjoying a dinner in a space designed exclusively for you and your guests, with the privacy you desire and personalized service that makes you feel special.

Each private room has been carefully decorated to offer a unique atmosphere, combining coziness with elegance. Here, the soft lighting and intimate setting invite you to relax and enjoy an evening you’ll remember for a long time.

Moreover, these private spaces aren’t just for romantic dinners or family gatherings; they are also the perfect place to close that important business deal or to celebrate a special occasion with friends. Whatever the reason, in the private dining rooms at Tragabuches, every moment becomes a special memory.

Tradition with an Innovative Touch

And of course, the food. At Tragabuches, each dish is a work of art. From starters that awaken your senses to desserts that bring back childhood memories, the menu is designed to take you on a culinary journey through Andalusia, with stops at flavors you’ve known all your life and others that will surprise you.

Here, tradition meets innovation. Tragabuches ensures that each dish has that familiar taste that makes you feel at home, but with a touch that leaves you wanting more. And if you opt for a tasting menu, prepare yourself for a symphony of flavors, presented with an elegance you’ll only find in a place like this.

So, what are you waiting for to discover Tragabuches and its private dining rooms? Whether you’re a lover of fine food or just looking for a special place for your next celebration, Tragabuches offers you an experience that goes beyond what you can imagine.

August 25 is not just any day. It is that day that many consider a true tradition in our country: the International Day of ”Ir de Cañas”. Yes, yes, you read that right, a whole day dedicated to enjoying a good beer! And as we do not want you to miss the opportunity to celebrate it in style, from Lobito de Mar and Tragabuches we are waiting for you to celebrate it with us.

A beer with a taste of the sea

In Lobito de Mar, both in Marbella, Madrid and La Finca, we know that a beer is not just a beer. It is a moment of disconnection, a respite from the daily routine, and a perfect excuse to get together with friends or family and enjoy life as it deserves.

From our bar, always lively, we invite you to come and enjoy in our bar. Accompanied, of course, with the best of our seafood cuisine. Because, what would a beer be without the Russian Salad of Smoked Eel, some croquettes or a good “espeto malagueño”? All this, with the special touch that only the sea can give in the background, that taste of salt that characterizes us so much.

The pleasure of beers with Andalusian essence

And if you are in Madrid or Marbella, you can not miss Tragabuches. Here, the concept of the caña goes beyond. In our bar, which fuses the traditional with the modern, each caña is a celebration of good taste. Do not limit yourself to the classic beer, we challenge you to try some of our most innovative options, always accompanied by a tapa that will make you want to repeat again and again.

In Tragabuches, we reinterpret the best of our land to offer you a unique experience. Imagine enjoying a cold beer while you enjoy a tapa of red tuna with ajoblanco, or maybe some patatas bravas Andalusian style. Our bar is designed so that every bite is a small party on your palate.

Celebrate the International Day of ”Ir de Cañas”

On August 25th, gather your friends, visit these amazing places and celebrate with us this wonderful Spanish tradition. Happy International Day of ”Ir de Cañas”!

We are waiting for you to celebrate as it should be! Cheers!

Next August 14th at 19:00h, Tragabuches Marbella becomes the epicenter of Spanish gastronomy with an exclusive event: a potato omelette workshop led by Dani García.

The potato omelette is more than a simple dish; it is a culinary tradition that arouses passions and debates. Are you on the team with onion or without onion? Whatever your preference, we have news that will make you salivate.

Dani García at the helm

In Tragabuches Marbella, we believe that cooking is an art that is enjoyed with all the senses. Therefore, we want you to enjoy this workshop to live a complete experience, learning from the hand of Dani Garcia.

Dani García will reveal step by step how to prepare his famous potato omelette. From the selection of the ingredients to the exact cooking point, every detail counts. Learn the secrets and techniques that have taken Dani García to the top of international cuisine. Learn how to achieve a juicy and flavorful omelet, with or without onion. Take the opportunity to ask everything you always wanted to know about the potato omelette.

Our chef will be there to answer your questions and share his passion for cooking. At the end of the workshop, you will have the opportunity to enjoy a menu designed for the occasion. Flavors that will transport you to the heart of Spanish gastronomy. This special menu will not only include the emblematic tortilla de patata, but also a selection of other dishes that highlight the richness and diversity of our traditional cuisine.

Tragabuches’ atmosphere

The environment of Tragabuches Marbella adds a special value to this experience. Our restaurant, known for its cozy and elegant atmosphere, offers the perfect setting for the workshop. Imagine an evening surrounded by lovers of good food, all sharing the same passion for one of Spain’s most iconic dishes.

Don’t miss this unique opportunity to improve your cooking skills and enjoy an unforgettable gastronomic experience.

We are waiting for you in Tragabuches Marbella to share together the passion for tortilla de patata and haute cuisine!