BiBo Beach House Tarifa welcomes the 2024 season with an irresistible proposition: beach, cocktails, and brioche, a combination that perfectly encapsulates the essence of the offering. Located on the idyllic Valdevaqueros Beach in Tarifa, Dani García’s most travel-inspired concept will once again open its doors on March 23rd, offering a musical entertainment program that will set the rhythm for afternoons on the Cadiz coast.
Under the Tarifa sun, amidst the scent of the sea and nature, BiBo invites you to indulge in the most summery pleasures: the sandy beach, refreshing cocktails, and a menu offering the most international cuisine from the Marbella chef, inspired by his travels around the world. Thus, in its fifth season, BiBo Beach House will bring rhythm to the afternoons on the Cadiz coast with live music and a gastronomic proposal that includes the chef’s most iconic dishes.
A very BiBo menu in Valdevaqueros
From its popular cherry gazpacho, through its BiBo Style guacamole with edamame or its brioches, including the legendary oxtail or its preparation of tuna belly with quail egg; to its ode to tuna with dishes like grilled red almadraba tuna steak or its tuna tartare trio; to its popular crispy Robuchon prawns that stand out among its Andalusian fried dishes. Thus, its menu, reflecting the fresh and summery spirit of the concept, offers a wide variety of dishes that perfectly complement its cocktail proposal.
BiBo Beach House, the place to be in the summer, welcomes once again the good weather while maintaining its laid-back and travel-inspired style, stepping firmly and eager to create a magical atmosphere on the Cadiz Coast.
Holy Week in Spain is a time of religious fervor and deep-rooted traditions. From Palm Sunday to Easter Sunday, the country becomes a hub of processions, devotions, and cultural activities that attract tourists and locals alike.
In Madrid, the celebration is marked by its impressive processions, such as the one by the Brotherhood of Jesus Nazareno, which heads to the Royal Basilica of Our Lady of Atocha, or the one by the Brotherhood of the Students, known for its sobriety and solemnity. Additionally, there are sacred music concerts and religious exhibitions in the Basilica of the Incarnation or the Almudena Cathedral.
On the other hand, Marbella, on the Costa del Sol, offers a quieter and sunnier Holy Week. In addition to its processions of the various brotherhoods, it offers a relaxed atmosphere to enjoy leisure time. You can enjoy the beach or take a trip to the old town, where you’ll find churches and chapels adorned for the occasion.
Both cities offer a rich selection of gastronomic options for those wishing to indulge in Spanish cuisine. In Madrid, you can try traditional Holy Week dishes, such as torrijas from BiBo or Tragabuches. In Marbella, you mustn’t miss out on the authentic espeto de sardinas, a local specialty.
Make reservations for dining this Holy Week
If you want to enjoy a peaceful Holy Week and make sure you live it to the fullest, it’s time to make a reservation at your favorite Dani García restaurant. A brioche at BiBo, the best Leña’s Burger, the freshest fish at Lobito, or the tradition of Tragabuches.
Additionally, if you’re traveling with children, Tragabuches Marbella has a play area. Perfect for family enjoyment and ensuring that the little ones have a great time.
Since last summer, when Grupo Mosh and Grupo Dani García announced their first alliance to shape the legendary Marbella beach club, this establishment has done nothing but reap successes. Thanks to its unique location on the beachfront and a name that reached its peak with Marbella’s beautiful people scene, La Cabane now regains all its brilliance in a new summer season filled with surprises.
La Cabane is located in one of the most exclusive areas of the Costa del Sol, just a few minutes from Marbella and Puerto Banús, within the space of the iconic five-star hotel Los Monteros Spa & Golf Resort. Blending tradition and innovation, this establishment boasts an incomparable setting that allows guests to enjoy excellent Mediterranean cuisine, practice their swing on the Golf Mile, or relax with some of the best views a beach club can offer in southern Europe.
Thus, the establishment shared by Grupo Mosh and Grupo Dani García will once again host the most exclusive views this summer, thanks to its terrace with pool view that complements the incredible gastronomic proposal of the Andalusian chef. He will carry out the culinary transformation of the space with a differential gastronomic proposal based on avant-garde dishes made with the finest raw materials and the unmistakable stamp of one of the most important chefs both within and beyond our borders.
A menu to Italy
When conceiving the creative proposal for La Cabane, Dani García drew inspiration from the quintessential Mediterranean essence that Italy exudes, thus the neighboring country is well reflected in its entire gastronomic proposal. To achieve this, the Andalusian chef traveled along the Amalfi Coast and to Capri, drawing inspiration from seaside restaurants, embracing the grace and Italian imprint in a fresh and relatively straightforward culinary proposal. The idea, as the chef himself acknowledges, is for this essence to be experienced from the moment one enters La Cabane and to invite transportation with each dish.
Creations designed to be enjoyed around the majestic pool that presides over the beach club, such as the salmon and caviar pizza; grilled zucchini and ricotta salad, or crispy prawns with basil. There will also be no shortage of dishes with a Mediterranean essence, such as San Daniele melon with Parma ham and Neapolitan cornicello ceviche, or iconic Italian dishes like pasta and risottos, highlighting fusilli alla nerano; cavatappi with caviar butter; Daniela’s white lasagna, or truffle risotto.
The grilled Tomahawk (1kg.) or marinated grilled chicken alongside back-cooked sea bass with lemon skin vinaigrette and grilled blue lobster are among the other proposals that close this union between sea and land, based on the highest quality products.
A Proposal and Good Rhythm
The musical entertainment and show proposal of the new establishment will be unveiled throughout the season, including highlights such as the most famous international DJs. An example is the opening event that will take place on March 23rd and will feature Luciano as the star of the night from an exclusive booth within the pool.
Furthermore, Circus Music is La Cabane’s eclectic and acclaimed in-house musical proposal, setting the rhythm with its versions on the terrace every Friday and Saturday from 2 PM onwards. Also noteworthy in their programming are the San Juan party (June 23rd) and the Full Moon Party (August 16th) as very special events to experience in such a remarkable place throughout the summer.
The Spanish omelette is an emblematic dish that has generated more controversy than one would expect from a simple dish of eggs and potatoes. The dispute primarily revolves around the presence of onion. Some defend the traditional version, which includes onion and consider it essential for texture and flavor, while others argue that onion ruins the omelette, with the version without it being the only correct one.
The version with onion is considered the “authentic” one and is usually the most widespread. The onion, when fried with the potatoes, contributes a unique flavor and sweetness that complements the egg. Additionally, it is said that the onion gives the omelette a juicier and creamier texture, something that onion omelette lovers greatly appreciate.
On the other hand, defenders of the onion-less omelette, including Dani García, argue that the classic version tends to be too cloying, preferring a drier and more compact omelette. They believe that onion brings a dominant flavor that masks the other ingredients, and that the natural flavor of potato and egg should be enough to delight palates.
Some restaurants in Spain offer both versions, and there are even those who have gone further and created modern and creative versions, such as the potato omelette stuffed with caramelized onion, which combines the best of both worlds.
Regardless of the preferred version, what is undeniable is that the Spanish omelette is a culinary masterpiece. It may be simple, but its simplicity is precisely what makes it so special. Whether it has onion or not, it is a dish that ignites passions and sparks debates, and will continue to be an inseparable part of Spanish culinary culture.
At Tragabuches, we want it with onion…truffled.
Although Dani García has always been a staunch advocate of the onion-less omelette above all else. He arrived in Dubai, made an omelette for the team and… added onion. This has sparked a rebellion among his entire team, leading to the official addition of the onion omelette, but…truffled, at Tragabuches.
Since March 9, Tortilla Day, Dani García’s sales have featured this exquisite bite that delights omelette lovers to the point of forgetting whether they preferred it without onion before.
You know, if you’re a fan of bars and omelettes, you must try the new addition to the menu from Monday to Sunday in Marbella and Madrid.
Located in the heart of the luxurious coastal city of Marbella, Andalusia, Dani García’s BiBo Marbella is a culinary gem that offers an unforgettable experience for food lovers. Situated in La Plaza de Puente Romano, one of the most exclusive and vibrant destinations on the Costa del Sol, this restaurant takes Dani García’s most travel-inspired concept to its fullest potential.
Led by the acclaimed Spanish chef Dani García, BiBo Marbella blends Spanish culinary traditions with modern techniques and exquisite presentation. In an elegant and relaxed setting, diners are treated to a gastronomic offering that ranges from classic BiBo dishes to new additions that are unique to Marbella. The elegant and refined decor envelops you in a unique universe to experience BiBo in every sense.
Dinner is at BiBo Marbella
BiBo Marbella offers a selection of dishes perfect for dinner, from starters like cuttlefish croquettes, Iberian ham croquettes, or Russian salad with quail eggs, to options of fresh fish and high-quality meat such as salmon tartare, grilled sirloin, or the famous and successful braised oxtail brioche. The carefully selected wine list complements the flavors of the dishes perfectly, with options ranging from local wines to the finest international labels.
One of the highlights of BiBo Marbella is the live kitchen show, where diners can watch expert chefs in action as they prepare and present the dishes. This additional touch of entertainment adds an interactive and exciting element to the gastronomic experience.
The braised oxtail brioche is heavenly
BiBo Dani García’s braised oxtail brioche is a delicious fusion of Spanish flavors in one bite. With Chef Dani García’s distinctive touch, this dish combines the softness of the brioche with the intensity and tenderness of the braised oxtail. Every bite is a burst of flavors that delights the senses and leaves a lasting impression.
BiBo Marbella by Dani García offers a perfect combination of exquisite food, elegant ambiance, and privileged location, making it a must-visit destination for gastronomy lovers visiting the Costa del Sol.
Madrid, the vibrant capital of Spain, is known not only for its rich history and culture but also for its exceptional culinary offerings. Among the many culinary options the city provides, executive lunches are a popular choice for those seeking a high-quality gastronomic experience during their workday.
Business lunches in Madrid
Executive lunches in Madrid are characterized by offering carefully crafted menus that combine service efficiency with culinary excellence. The city’s restaurants design special menus for this occasion, typically including a variety of dishes ranging from fresh and healthy starters to exquisite options of meat, fish, or vegetarian dishes, accompanied by delicious side dishes and desserts. These menus are designed to satisfy even the most discerning palates in a limited time, perfect for those who have little time for lunch but don’t want to compromise on a quality culinary experience.
The Fast Good Menu at BiBo Madrid
One of the standout places to enjoy executive lunches in Madrid is BiBo Madrid, an innovative restaurant created by the renowned Spanish chef Dani García. BiBo Madrid offers a unique gastronomic proposal that combines Spanish culinary tradition with touches of creativity and modernity.
Within its executive lunch offering, BiBo Madrid presents its exclusive Fast Good Menu, specially designed for those seeking a quick yet delicious option. This menu includes a selection of dishes that represent the best of contemporary Spanish cuisine.
In addition to the excellent quality of its food, BiBo Madrid stands out for its cozy and elegant atmosphere, perfect for business meetings or casual lunches with colleagues. With impeccable service and a privileged location in the heart of the city, BiBo Madrid is an exceptional choice for enjoying unforgettable executive lunches in the Spanish capital.
It commemorates the 1980 referendum in which the Andalusian people approved the autonomy process of Andalusia. Since then, this southern Spanish region celebrates its day with special events and activities.
The referendum on February 28, 1980, was a crucial step towards Andalusia’s autonomy. 99.02% of the voters approved the Andalusian Autonomy Statute, which came into force in 1982 and granted this community wide autonomy to manage its internal affairs in areas such as education, health, culture, and economy.
The Day of Andalusia is an occasion to celebrate the rich history, culture, and traditions of this region. Andalusians dress in traditional attire, fly the Andalusian flag, and participate in events such as concerts, parades, fairs, and flamenco shows. Additionally, educational activities are organized in schools to teach children about the history and significance of this holiday.
Andalusian gastronomy is also an important part of the celebration. Typical dishes like gazpacho, salmorejo, pescaíto frito, and jamón ibérico are served in many Andalusian restaurants and homes during the Day of Andalusia. Also, tapas contests and wine tastings are organized to promote regional cuisine.
The Day of Andalusia is an occasion for Andalusians to celebrate their cultural identity and autonomy. It is a day to remember and honor the struggle of past generations who worked hard to give Andalusia its own voice and decision-making ability in the political and administrative sphere.
Celebrate Andalusia Day at Tragabuches by Dani García.
Enjoying the holiday in Andalusia at Tragabuches by Dani García is an unparalleled experience. Its special tasting menu offers a selection of the region’s most emblematic dishes with Dani García’s essence, such as salmorejo, chivo, or cherry gazpacho, reinterpreted with the chef’s talent and creativity.
Diners can enjoy these Andalusian delights in a cozy and elegant atmosphere that blends tradition with innovation. A toast with Jerez wine or a cocktail with local flavors completes this unique gastronomic celebration in the heart of Marbella and Madrid, a place that pays homage to Andalusia’s rich culture and cuisine.
As every February 14th arrives, so does the month of love and the most romantic day of the year. But… how did this celebration come about? What are the foolproof plans to make? And the most special gifts?
Take note as we tell you everything.
Origin of Valentine’s Day
Valentine’s Day has its roots in ancient Rome. It dates back to the martyrdom of Saint Valentine, a priest who defied the orders of Emperor Claudius II not to celebrate marriages during wartime. Valentine continued secretly marrying couples until he was discovered and executed on February 14th in the year 269 AD. Throughout the centuries, the festivity has evolved into a celebration of love and friendship in many parts of the world.
Plans for Valentine’s Day
To celebrate this day in a special way, there are a variety of romantic and fun plans. From intimate candlelit dinners in elegant restaurants to weekend getaways to romantic destinations, the options are endless. Another idea is to plan a movie night at home with romantic films and a basket of favorite snacks. You can also opt for outdoor activities, such as a picnic in the park or a sunset stroll on the beach. Whatever the plan, the important thing is to enjoy the company of your loved one and celebrate the love you share.
Special Gifts for Valentine’s Day
When it comes to gifts for Valentine’s Day, creativity and thoughtful consideration are key. Some ideas include personalized jewelry, such as necklaces with initials or bracelets engraved with important dates. You can also opt for experiential gifts, such as cooking classes together or tickets to a concert or special event. Handmade gifts, like photo albums or handwritten love letters, also add a personalized touch. Another popular option is gourmet gifts, experiences for two where you just have to enjoy. Whatever the chosen gift, the most important thing is that it shows the love and appreciation you feel for your partner on this special day.
In the thrilling year 2024, the standout travel destinations promise to captivate adventurers and lovers of discovery with unique experiences around the world. Among the highlighted places that vow to leave a lasting impression are diverse options catering to different tastes and preferences.
Starting in Europe, London o Paris remains a timeless destination attracting travelers with its romantic charm, imposing architecture, and rich cultural scene. From the Eiffel Tower to world-class museums, the City of Light continues to be an irresistible choice.
In the Middle East, Doha rises as a cosmopolitan destination that blends history and modernity. With its impressive skyscrapers, innovative museums, and a burgeoning gastronomic scene, Qatar’s capital offers a unique experience for those seeking a mix of tradition and innovation.
Dubai, in the United Arab Emirates, remains a spectacle of grandeur and modernity. From its iconic skyscrapers to luxurious shopping malls and futuristic experiences, Dubai remains a dream destination for lovers of luxury and innovation.
For those seeking sun and sophistication, Marbella on the Spanish Costa del Sol is a standout choice. Its beaches, lively nightlife, and high-end entertainment options make Marbella a perfect destination to relax and enjoy the good life. And it is not only our sensation, it is the Best Destination in Europe 2024 by Best Destinations.
Finally, New York, the city that never sleeps, is always an exciting option. With its vibrant energy, iconic urban landscape, and unparalleled cultural diversity, New York remains a classic destination that never goes out of style.
These star destinations for 2024 offer a diverse range of experiences, from European sophistication to Middle Eastern modernity and the urban vitality of North America, ensuring there is something for every type of traveler in this year full of possibilities.
And if you visit them and want to visit them. Don’t forget to book Dani García’s gastronomy around the world.
Lobito de Mar La Finca is a culinary gem that merges the essence of the sea with gastronomic tradition in a charming setting. Located in La Finca Grand Café, this restaurant offers a unique experience where fresh flavors and the quality of marine products blend with the elegance and welcoming atmosphere of La Finca.
La Finca Grand Café, situated in the heart of the city, is renowned for its refined gastronomic proposal and commitment to excellence. Lobito de Mar complements this concept by offering a menu inspired by the fruits of the sea, highlighting the freshness of the products and creativity in each dish. The chef, with culinary expertise, transforms ingredients into masterpieces that delight diners.
The tapas bar area at Lobito de Mar La Finca is a vibrant corner inviting you to enjoy small marine delights in an informal and relaxed atmosphere. The freshness of seafood is reflected in each tapa, creating a unique gastronomic experience. From classic garlic shrimp to innovative ceviche creations, the variety of options at the tapas bar satisfies the most discerning palates.
The atmosphere at the bar area is lively, with customers enjoying a glass of wine and the delicious tapas served with care. The carefully selected wines and cocktails complement the culinary offerings, elevating the experience to another level.
In addition to culinary excellence, Lobito de Mar La Finca stands out for its impeccable service and personalized attention. The staff, knowledgeable about the gastronomic proposal, is always ready to guide diners through the menu and recommend pairings that enhance the gastronomic experience.
Lobito de Mar La Finca at La Finca Grand Café is more than a restaurant; it is a culinary destination that combines the freshness of the sea with the elegance of La Finca. Whether enjoying a full meal in the elegant dining area or savoring tapas in the lively bar area, each visit promises an unforgettable gastronomic experience.
Special Bar Menu for €25 from Monday to Friday
The Lobito de Mar bar in Pozuelo de Alarcón has recently introduced a special bar menu where you can savor the most maritime tapas from Monday to Friday for €25 per person.
“Destápate” embodies the essence of a menu where the product reigns supreme, prepared with the finest techniques.
