Its tradition was born in New York as the perfect blend of breakfast and lunch. Today, brunch has become the ultimate weekend plan for anyone who loves great gatherings around the table.

Leña Madrid, opened in June 2021 at Paseo de la Castellana 57, elevates this well-known custom to start the weekend in the most fiery way possible. Every Saturday and Sunday, from 11:00 AM to 12:30 PM, you have an unmissable appointment: the spectacular brunch at Leña Madrid. For €45 per person, you will start the day surrounded by Dani García’s embers with a set menu that includes starters, a choice of main course, dessert, and drinks.

Enjoying this gastronomic experience means immersing yourself in an atmosphere where fire, design, and flavor are the true protagonists. To secure your table and ensure you don’t miss out on this morning feast, we highly recommend booking in advance, as weekend demand is exceptionally high.

Leña Madrid hides a secret.

Leña Madrid Hides a Secret

The impeccable decor, dim lighting, and unmistakable aroma of Leña’s embers conceal the hallway to the stars: Smoked Room’s two Michelin stars, awarded simultaneously just six months after its opening in 2021. This is an exclusive space for only fourteen guests that elevates haute cuisine through an omakase menu. You place yourself in the chef’s hands; we take care of the rest. If you want to live this experience, you must be quick on the fifteenth day of every month to secure one of its highly coveted spots.

The perfect gift. 

It is becoming increasingly common to give intangible gifts that connect the recipient with pure emotion. Gastronomy is one of the world’s greatest passions, and Dani García’s culinary concepts are also available as gifts.

Because of this, you can now purchase a gift card for the brunch experience for two people. The recipient will have 12 months from the date of purchase to redeem it and kick off their weekend among Dani García’s embers. After a start to the day like this, the rest can only get better.

An ordinary Wednesday can change everything

Some Wednesdays pass without leaving a trace. Others end with laughter, toasts, and dishes that bring memories back to life.
Country Wednesdays at BiBo Madrid have that unexpected effect.

Everything begins as the evening falls. Madrid keeps moving fast. But inside BiBo, time slows to a different rhythm. A shared table. A cold drink. And a different culinary journey every single week.

Country Wednesdays at BiBo Madrid are the perfect excuse to break the routine. Because sometimes you do not need a plane ticket to feel far away.

Flavours that tell stories

Each month brings its own accent. Right now, Mexico takes the spotlight, letting guests experience its culinary story firsthand. People do not come here only for dinner. They come to talk about every bite. To ask for “one more dish to share.”

Maybe it is a flavour-packed taco that makes you close your eyes. Or a pasta dish that feels like endless holidays by the sea. Everything carries that fun and fearless touch that makes BiBo special. That Andalusian soul that turns every dinner into a celebration.

The warm lights, the music, and the movement in the room complete the atmosphere. Something is always happening. There is always a table celebrating something important.

And maybe that is the secret. Country Wednesdays at BiBo Madrid are not only about food. They are about moments.

The plan everyone wants to repeat

Some groups of friends have already made it a tradition. Others arrive out of curiosity and end up booking again for the following week.

Because every edition surprises. Every country leaves new flavours in your memory. And every Wednesday has a different energy. BiBo Madrid achieves something truly difficult. It makes a midweek dinner feel like the best plan of the month.

At a time when everything moves too quickly, finding a place where conversations last for hours means a lot. Even more when the table is full of dishes made for sharing.

Grupo Dani García understands that way of enjoying life perfectly. No protocols. No complications. Just great food and a good time.

A journey that always leaves you wanting more

When you leave BiBo, Madrid is still waiting outside. But somehow, you leave feeling different. With the flavours still on your mind. With new stories to tell. And with that happy feeling only spontaneous nights can bring.

Country Wednesdays at BiBo Madrid have something addictive about them. Maybe it is the perfect mix of surprise, atmosphere, and incredible food.

Or maybe they simply remind us of something important. Happiness often fits around a table full of shared dishes. And when that happens, it is always worth repeating.

We are waiting for you every Wednesday at BiBo Madrid to travel without leaving the city.

Book now!

After a year and a half revolutionising the gastronomic scene in the Catalan capital, Leña Barcelona, chef Dani García’s acclaimed fire-based dining concept, is expanding its horizons with the official opening of its terrace. Located within the exclusive Grand Hyatt Barcelona hotel, this new space has been designed as a sophisticated retreat to enjoy fire-cooked cuisine in the open air.

An oasis of sophistication in Les Corts

The Leña terrace is more than an extension; it is an oasis created for those seeking exclusivity and a vibrant atmosphere in the vicinity of Plaça de Pius XII. The space blends cutting-edge design with the warmth of the Leña universe, offering a balanced and relaxed ambiance that invites guests to linger into the evening. It stands as the perfect enclave for both local and international audiences wishing to enjoy Barcelona’s skyline from a setting of peace and absolute luxury.

The greatest hits, now al fresco

Since its opening, Leña has become “the place to be”, a meeting point for the city’s cosmopolitan scene, including figures from culture, fashion and sport, as well as food lovers who have made it their go-to restaurant in Barcelona. In this new outdoor chapter, guests will continue to enjoy the “hits” that have already become part of the city’s culinary imagination: from the iconic grilled Málaga avocado to the signature foie for spreading, alongside exclusive cuts of meat and the already legendary “burger that gave it all meaning.” A proposal that preserves Dani García’s technical excellence, now adapted to fully embrace the Mediterranean climate and the finest nights of the season.

Leña and Barcelona: a relationship that burns stronger than ever

Leña’s commitment to local culture remains as strong as ever. Coinciding with the opening of its terrace, the restaurant announces its participation, for the second time, in Tast a la Rambla.

The restaurant will once again delight gastronomy enthusiasts with its most passionate creation: the burger known as “the burger that gave it all meaning.” After causing a true sensation in the previous edition, this cult piece will return to the streets to reaffirm why Leña has earned a place in the heart (and palate) of Barcelona in just a year and a half of its journey.

Dani García Sets Opening Dates for Leña and Lobito de Mar

Ibiza’s summer season is starting with a whole new culinary beat. This June, Grupo Dani García makes a historic double landing in the Balearic Islands: Leña Ibiza opens its doors on June 5th in Cala Nova, followed by Lobito de Mar Ibiza on June 15th in Playa d’en Bossa.

Both concepts are part of the new culinary hub The Site Ibiza, Palladium Hotel Group’s ambitious luxury project. Two strategic openings designed for those looking for exceptional product, a relaxed Mediterranean pace, and long after-dinner conversations on the white island.

Restaurant	Opening Date	Exact Location	Booking Status
Leña Ibiza	June 5th	BLESS Ibiza The Site (Cala Nova)	Open (Leña Ibiza Booking)
Lobito de Mar	June 15th	Next to The Unexpected Ibiza Hotel	Open (Lobito de Mar Booking)

Leña Ibiza: The premium steakhouse defying fire in Cala Nova

The aroma of noble wood, the smoke, and the absolute control of the live flame officially arrive on June 5th.

Located in the exclusive BLESS Ibiza The Site, Leña Ibiza brings its successful cosmopolitan steakhouse concept to the north of the island, offering a versatile experience that works perfectly for a relaxed lunch or a vibrant dinner.

Here, true luxury is measured by the precise aging of each cut of meat and the technical mastery of the grill.

The culinary offer combines iconic house bites, like our addictive wagyu yakipincho with marbled fat, with complex creations that inherit the fine-dining spirit of our two-Michelin-starred Smoked Room. All in an imposing, beautifully designed space, ideal to break the beach routine and start the Ibiza night with raw intensity.

Lobito de Mar Ibiza: Flawless socarrat rice and beach-shack soul in Playa d’en Bossa

Ten days later, on June 15th, the maritime soul and Andalusian sea breeze move to the south of the island, right next to The Unexpected Ibiza Hotel.

Lobito de Mar Ibiza lands in one of the most vibrant areas of the island with its refined, bright, and fresh “beach shack without a beach” format, blending seamlessly with the Ibiza summer vibe.

It is a mandatory stop for seafood devotees. The kitchen delivers pure honesty from the sea: selected wild red tuna, crispy Andalusian-style fried fish, and fresh catch of the day straight from the market.

A special mention goes to the main stars: a selection of the best rice dishes in Ibiza, cooked with deeply concentrated broths and an absolutely flawless socarrat that begs you to scrape the pan. The perfect spot for fresh seafood, signature cocktails, and long lunches with no eye on the clock.

The new culinary epicenter by Palladium Hotel Group

This double landing solidifies our strategic alliance with Palladium Hotel Group inside their most ambitious project: The Site Ibiza.

This space brings together the global culinary scene’s most influential names, positioning the island as a top-tier international destination. The addition of Leña and Lobito de Mar brings the ultimate balance: the primitive power of meat and the fresh bounty of the coast.

Reservations are officially open, and tables for July and August fill up fast. If you want to secure your spot in front of the open flames or a steaming pan of seafood rice during your next vacation, plan ahead.

🔥 🐟 Choose your side this summer (meat or sea) and book your table at Leña Ibiza or Lobito de Mar.

There are products that define the calendar. With the arrival of spring, wild bluefin tuna caught using the traditional almadraba method once again takes centre stage in southern gastronomy. A product shaped by time, migration, and the precise point of fat content, whose season marks one of the most anticipated moments of the culinary year.

Within this context, Lobito de Mar, Dani García’s seafood concept, presents a special proposal together with Gadira, the leading name in the selection and treatment of this exceptional product. A collaboration born from respect for origin and raw ingredients, understanding each piece as part of a tradition deeply connected to the land, and recognising tuna as a product intrinsically linked to a territory and a way of doing things.

True to its way of looking to the sea, Lobito de Mar offers a journey that explores tuna through different cuts and techniques, combining raw preparations with others inspired by traditional recipes, always through a contemporary lens. The proposal brings together dishes served raw, where the texture and quality of the product are clearly appreciated, with other creations connected to the traditional cuisine of southern Spain.

The journey begins with bites such as black loin chirashi sushi with cured egg yolk and furikake, or o’toro sashimi with ponzu and yuzu kosho, and continues with dishes such as white loin tiradito with rocoto tiger’s milk, avocado and coriander. The menu gains depth with marinated tuna belly served with potato chips, and with the Cadiz-style fideuá of grilled parpatana tuna collar, a dish that connects directly with the flavours of the south.

Beyond technique, the true value of wild bluefin tuna from almadraba lies in its seasonality. Its catch takes place during a very specific moment of the year, when it reaches the perfect balance between fat and texture. In this process, Gadira’s work is essential: a model that covers everything from selection at origin to the artisanal ronqueo cutting process, ensuring full traceability and absolute control over every piece.

With this proposal, Lobito de Mar once again places the focus on what truly matters: the product, the moment, and the place. A way of understanding gastronomy where the sea sets the rhythm, and where every season has something to tell.

Available from April 27 to May 31 at Lobito Marbella and Madrid.

A night that begins with excitement

There are days that mark themselves on the calendar. April 29 promises to be one of them. The guest shift at Leña Marbella with Cream is not just an event, it’s the perfect excuse to go out, raise a glass, and let go. As evening falls, the atmosphere at Leña shifts. You can feel it in the air. There’s anticipation, there are smiles, that subtle thrill of knowing something special is about to happen. Because it sounds like a plan from the very first moment you hear about it.

When fire meets mixology

Leña has always had that wild yet elegant edge. The fire, the embers, the aroma that welcomes you in. Everything invites you to stay. But this time, there’s more. Cream, the renowned cocktail bar from Almería, takes over the bar to shake things up. And of course, what happens next is exactly what you’d expect: magic.

These drinks are not just drinks. They’re liquid stories that follow every bite. Picture that first sip, fresh and surprising, just as something warm, juicy, and irresistible lands on your table. This isn’t a place to overthink. It’s a place to enjoy.

This guest shift between Leña Marbella and Cream is that moment when everything falls into place effortlessly. The music hits just right. The lighting feels warm. Conversations flow. And suddenly, you realize you haven’t checked the time in hours.

Flavors that stay with you

At Leña, every dish has something to say. There’s no need to understand techniques or processes. Just take a bite and close your eyes. That moment that makes you smile without noticing. That flavor that reminds you of something, only better.

Meanwhile, the bar turns into a show. Cream’s bartenders don’t just make cocktails. They play, they mix, they surprise. Each creation is an invitation to try something new, to step away from the usual.

The combination is simple but powerful: great food, amazing drinks, and the desire to have a good time. Nothing else is needed. That’s why April 29 feels like one of those nights you’ll talk about later. The kind that starts quietly and ends up unforgettable.

A plan that needs no excuse

You don’t need a reason to come. Or maybe you do. Celebrate that it’s Wednesday, that you’re here, that life tastes better when shared. Leña has that ability to turn the everyday into something special. And when you add a visit from Cream, everything rises to another level.

It’s the kind of plan you want to repeat before it even ends. Because you know it’s not just about what you eat or drink. It’s about how it makes you feel. The people, the atmosphere, that moment when everything feels easy.

The night you’ll want to relive

When you leave Leña, something stays with you. It might be a flavor, a laugh, or a song. It might be that last drink you didn’t plan to order. But you’ll definitely take something with you.

And that’s the thing—this Guest Shift at Leña Marbella with Cream is not just a date. It’s an experience to be savored slowly, enjoyed without rush, and remembered long after. The kind that makes you think, “I should have come sooner.”

April 29 already has a plan. Now it’s just up to you to come and live it.

There are nights that begin with no expectations and end up unforgettable. The classics of BiBo Madrid appear right there, when an improvised plan turns into a story.

The pleasure of sharing without rushing

At BiBo Madrid, everything invites you to stay a little longer. The warm light, the lively murmur, and that atmosphere blending celebration with comfort.

BiBo’s classics need no introduction. They are those dishes you recognize before tasting them, yet they always surprise.

There’s something special about sharing a table here. Laughter arrives before the food, but lingers long after.

Flavours that have become history

Talking about BiBo means talking about cravings fulfilled. That famous Russian salad that never fails, and brioches that disappear in seconds.

Then there are the Robuchon-style prawns or the signature guacamole made right in front of you. And that international touch that appears unexpectedly and takes you travelling without leaving Madrid.

The classics of BiBo Madrid have that perfect balance. They feel familiar, yet come with an unexpected twist that makes them unique. It’s all part of the Grupo Dani García universe, where eating is so much more than sitting at a table.

A menu designed for two (and worth repeating)

And then there’s the plan that changes everything. A set menu for two, available every day, no excuses.

Perfect for spontaneous dates or small celebrations. It includes a selection of iconic dishes that capture the best of BiBo. You start by sharing flavour-packed starters. You continue with main courses that invite you to toast. And you finish with a dessert that lingers. All for €70 per person.

No complicated decisions. Just go with the flow and enjoy the moment. The classics of BiBo Madrid show up again here, at every step of the menu, reminding you why you always want to come back.

A place you always return to

BiBo is not just about food. It’s that place you recommend without thinking, and return to when you want to get it right.

Because some places meet expectations. And others create memories. The classics of BiBo Madrid stay with you. In the conversation, in your memory, and in that “we have to come back.”

And just like that, without even noticing, an ordinary dinner turns into a plan you’re already looking forward to repeating.

Finding that exact point where the product honors tradition and technique elevates flavor is not always easy. At Lobito de Mar, we have turned bluefin tuna into our hallmark, creating a space where the sea is felt in every corner—whether right on the beach or in the heart of the capital.

Our restaurants are the ultimate destination for those seeking the highest quality almadraba-caught tuna, served in an atmosphere that balances the freshness of a beach bar with the sophistication of fine dining.

LOBITO DE MAR MARBELLA: THE ORIGIN OF OUR SEAFARING PASSION

On Marbella’s Golden Mile is where it all began. Here, bluefin tuna is treated with the reverence a product from our land deserves. Visiting Lobito Marbella is understanding Dani García’s connection to his roots.

Our bar and dining room provide the perfect setting to enjoy cuts that are pure butter. If you’re looking for a shared experience, our menu ranges from the most classic bites to innovations that explore the collagen of bluefin tuna to achieve unmatched textures. It’s a must-stop for anyone seeking the authentic flavor of the Málaga coast.

Book at Lobito de Mar Marbella

LOBITO DE MAR MADRID: A SEASIDE PORT IN THE HEART OF JORGE JUAN STREET

Bringing the spirit of the Mediterranean to Madrid was a challenge we embraced by opening our doors in the Salamanca district. Lobito de Mar Madrid is an oasis where the asphalt fades away.

Here, the ronqueo (traditional tuna butchery) and knife precision take center stage. Guests come in search of iconic dishes such as our bluefin tuna ribeye carpaccio, a creation that has redefined how this fish is experienced in the capital. It’s the perfect place for both a business lunch and a dinner where the product becomes the only topic of conversation.

Book at Lobito de Mar Madrid

NEXT STOP: LANDING IN IBIZA THIS SUMMER

The Lobito family continues to grow, and this summer our destination is the White Isle. We’re opening in Ibiza to bring our “beach bar without a beach” concept to one of the most vibrant spots in the world.

We bring with us all our expertise in the art of almadraba tuna and our obsession with sourcing the highest-quality catch. Ibiza will be the place where the group’s sophistication and Lobito’s seafaring essence reach their fullest expression under the Mediterranean sun.

Book your table in Marbella or Madrid and get ready for what’s coming in Ibiza. The sea is waiting for you.

A night that begins without warning
There are plans you don’t overthink, they simply happen. Plans at the bar with friends with Amarre or La Barra de Cuatro in Tragabuches and Lobito de Mar start just like that, between spontaneous laughter. One message, any excuse, and you’re already ordering the first round.
The atmosphere lights up fast, like those nights that promise to stay with you.
At Tragabuches, everything feels southern, long conversations and tables that are never empty. At Lobito de Mar, the sea slips into every corner, fresh and unapologetic.

The bar as a meeting point
The bar has something special. There are no rules, just the desire to share. Plans at the bar with friends with Amarre or La Barra de Cuatro in Tragabuches and Lobito de Mar are best enjoyed standing up.

A bite here, another there, and conversation flows without pause. At Tragabuches, every dish feels like home, but with a twist that surprises. A menu created by content creators Nieves Felipo, Paula Casado, Marta and Esther Iglesias. A tribute to tuna with three tapas perfectly paired with three wines. All for €32 per person. Available only until May 17.

At Lobito de Mar, everything tastes like endless summer. Seafood, fried bites, and that salty flavor that calls for another drink. It’s easy to lose track of how much you eat when everything is tempting. Even more so with the Amarre menu, perfect for celebrating for just €24 per person.

Two different ways to stretch the moment, to toast for no reason. Because here, what matters isn’t what, but who.

Flavors that linger
The magic is in the details. In that waiter who recommends exactly what you need. In the background music that accompanies without taking over.

Plans at the bar with friends with Amarre and La Barra de Cuatro in Tragabuches and Lobito de Mar has that perfect balance. Not too formal, not too chaotic. Just enough to make you feel in the right place.

Grupo Dani García understands that moment well. That instant when food stops being just food and becomes a memory. Every bite adds up, every toast counts. And before you know it, the night has gone further than expected.

The plan you always crave
There are plans that never fail. The bar, friends, and something delicious to enjoy.

Plans at the bar with friends with Amarre and La Barra de Cuatro in Tragabuches and Lobito de Mar is exactly that. A plan without complications, but full of moments.

You leave with the feeling of having experienced more than just a dinner. As if you had celebrated something, even if you don’t know what.

And in the end, it’s always the same. The desire to come back.

BiBo Beach House and Tumbao join forces to shape Tumbao x BiBo, born from the natural affinity between two projects deeply connected to Tarifa and a shared way of understanding seaside living. After six seasons as a benchmark of Tarifa’s summer scene, BiBo Beach House begins a new chapter that aligns with Tumbao’s trajectory, which spans 19 years of history in Valdevaqueros.

Far from being a radical change, Tumbao x BiBo represents a moment of maturity and the beginning of a new phase, launching on March 27. Tumbao retains its essence, now in a new location, and joins BiBo to continue evolving without losing its identity. Meanwhile, BiBo brings its gastronomic universe, and Tumbao its unique way of embracing life by the sea.

Behind Tumbao are David Álvarez and Marcos Carmona, the driving forces behind a project that has always grown organically, in close connection with Tarifa and its community. A philosophy based on living in the present, enjoying the surroundings, and understanding the beach as a space for gathering and freedom continues to be at the heart of the project in this new chapter.

The gastronomic offering maintains the recognizable DNA of BiBo Beach House, with classics such as its oxtail brioche or the “brioche cojonudo,” and now also features a broader, more accessible menu designed for sharing. Starters such as guacamole, Russian salad, croquettes, brioches, and crispy prawns sit alongside classic pizzas, BiBo’s Poke Bowls, grilled meats and fish, sides, sauces, and desserts. In this new phase, the kitchen becomes part of a wider experience, where the setting, the company, and the moment are just as important as the food itself.

Tumbao’s essence remains in the atmosphere, in its connection to the surroundings, and in the way it welcomes those who arrive. A space that stays deeply linked to the local scene, creative talent, and the free-spirited essence of Tarifa.

With this new chapter, both Tumbao and Grupo Dani García reaffirm their ability to understand each destination and evolve their concepts with consistency, respect for the environment, and a contemporary vision of gastronomic and cultural enjoyment.