Category: BIBO

Even if they spend the whole day saving the world, even superheroes need a good lunch. And if they had a day off in Madrid, Marbella, or Tarifa, they wouldn’t head to Stark Tower. They’d go out to eat. Because between parallel universes and galactic battles, there’s one unshakable truth: nothing beats a good meal at Grupo Dani García.

Picture the scene. Tony Stark parking his car in front of BiBo Madrid with the same style he lands in Monaco. Thor arriving at Leña with his hammer, as if it were part of the décor. And Wolverine… well, he wouldn’t bother with a reservation. He’d just walk in and order his usual.

BiBo Madrid: flavors for globetrotters (and billionaire geniuses)

What Iron Man would order at BiBo Madrid
Tony Stark knows exactly what he wants: he picks BiBo for its international vibe, chic atmosphere, and a menu that takes you on a trip without leaving your seat. He’d go for a braised oxtail brioche with Bull sauce, guacamole made to order—because perfection doesn’t wait—and pair it with champagne, of course. Not to show off. Well… maybe a little.

And Peter Parker, if he could sneak in with his student ID, would also choose BiBo Tarifa.
Young, curious, and perpetually hungry, he’d go for Barbate tuna tartare, a Japanese tapa “because it sounds like science,” and an ice-cold Coke to toast with MJ for surviving another semester.

Leña Marbella: where heroes roar

Thor at Leña Marbella
No menu needed—just a table by the fire. At Leña, the God of Thunder finds his place. A tomahawk steak worthy of Valhalla, ribs that fall apart at the mere sight, and embers that crackle like Mjölnir itself. To drink? Mead. Or something close enough.

Wolverine, of course, picks Leña Madrid
Silent, intense, and with zero tolerance for lukewarm plates. He’d order the steak tartare with a wild touch, and maybe some croquettes… if he’s in a good mood. He doesn’t share. Food or table.

Tragabuches Marbella: tradition in a gala suit

Black Panther feels at home at Tragabuches
Elegant, deeply principled, and with absolute respect for authenticity. T’Challa would find perfect harmony here: rooted cuisine, ingredients with history, and a chilled gazpacho that reminds him luxury lies in simplicity. His signature dish? A stew served in a clay pot, the kind that smells like truth.

Lobito de Mar: a feast for stellar travellers

Doctor Strange at Lobito de Mar Madrid
Mysterious, calculated, and with refined taste. No capes here, but ceviches that border on magic, clams in manzanilla wine, and a dry seafood rice that opens sensory portals. He’d order a glass of white wine and sit studying the plate as if reading his destiny.

Captain Marvel lands at Lobito de Mar Marbella

And she doesn’t go small. Oysters, tuna baby burger, vine-shoot rice… and cheesecake to finish the mission in glory. Powerful, yes but also with a weakness for top-quality products and lingering, unhurried sobremesas.

And you—what would you order?

We may not have Captain America’s shield or Wanda’s powers, but we do have something just as important: a taste for eating well. At Grupo Dani García, each restaurant is a different experience, like its own universe within the multiverse of flavor.

“What superheroes would order at Grupo Dani García” isn’t just a fantasy—it’s the perfect excuse to look at the menu with fresh eyes, to choose dishes the way you’d choose your next mission. Because here, the world isn’t saved. It’s savored.

And if you’re still not sure, think like an Avenger: choose your restaurant, make your reservation, and join the most delicious league on the planet.

Some summers are measured in days… others in songs. In sunset toasts. In dishes you can’t forget and rhythms that make your body move without thinking. That’s what August feels like at BiBo Tarifa — a soundtrack by the sea, full of southern flavour, freedom and the kind of plans that don’t need filters.

Here, between the Atlantic breeze and the Valdevaqueros dunes, life moves slower. Or maybe it just tastes better. Because there’s something about BiBo Tarifa that draws you in — the laid-back vibe, the clinking of glasses, barefoot evenings under the table… and a live music lineup that turns every night into a memory.

Where music begins with flavour

This August, BiBo Tarifa becomes — even more — the place you’ll want to return to. The formula is simple: a table booked, a cold drink in hand, delicious food to share… and let the music play.

The BiBo Tarifa music agenda kicks off on 1 August with Manuel Muñoz, in a special collaboration with Águila Dorada. A soulful start with pure Andalusian energy.

From there, the rhythm doesn’t stop. Andrés Roldán brings his flamenco fusion across four dates (3, 9, 24, and 29 August), while La Marabunda (10, 22, and 31 August) turns up the heat with their fiery energy. For a more rock-inspired vibe, Negro Mate hits the stage on 7 and 20 August. And if you’re craving tropical heat, the Latin Concert(14 and 28 August) brings pure rhythm and spice.

Thirteen live performances in total — each with the same unbeatable setting: skies streaked pink over Tarifa, outdoor tables, and BiBo at the heart of it all.

A table, a drink, and the perfect soundtrack

But don’t be mistaken: at BiBo Tarifa, the music starts on your plate. While the guitar plays, your table fills with global flavours infused with southern soul. Think cherry gazpacho with fresh cheese, oxtail brioche, or hamachi sashimi with yuzu — dishes that transport you without ever leaving the Cádiz coast.

And to toast? A cocktail list made for summer: from refreshing mojitos to signature blends designed to match every musical mood. Because if there’s one thing the BiBo Tarifa music agenda guarantees, it’s that you’ll want to linger. Stretch out your evening. Let the music and the food do the rest.

August tastes like summer at BiBo Tarifa

You don’t need to travel far to feel like you’re on holiday. Sometimes all it takes is a table by the sea, a bit of flamenco fusion and a dish that makes you close your eyes. Because August tastes like summer at BiBo Tarifa, between live music, friends, and that indescribable feeling that only happens here.

If you’re nearby, book your table. If you haven’t visited yet, this is your sign. Every concert, every dish, every night at BiBo Tarifa feels like a story worth telling — and the best part is, there are plenty more to come.

If you’re the kind of person who checks their horoscope before leaving the house or knows their birth chart by heart, this article is for you. Because being a hungry Leo is not the same as being a Cancer in search of comfort food. And if there’s something Dani García truly excels at (besides cooking like a dream), it’s creating a restaurant for every taste, every moment… and yes, even for every star sign.

Want to know which restaurant from the Dani García universe —Leña, Bibo, Tragabuches, or Lobito de Mar— is your perfect foodie match? Keep reading, because the zodiac has something to say.

Aquarius (January 20 – February 18)

Creative, unique, and free-spirited, Aquarians need something fresh, light, and out of the ordinary. Lobito de Marembodies that southern essence, the sea breeze, and a sense of freedom. Seaside tapas, coastal cuisine, and a menu that changes with the tide. Perfect for free souls.

Pisces (February 19 – March 20)

Sensitive, romantic, and deeply connected to water, Pisces will find their safe haven at Lobito de Mar. Everything flows here: the vibe, the menu, the flavors of the sea. It’s the perfect spot to let go, dream a little, and savor life at a slower pace.

Aries (March 21 – April 19)

Bold, impulsive, and full of fiery energy, Aries needs a restaurant with power, personality, and—of course—grill flames. That’s why Leña is your go-to. Fire-kissed flavors, intense smoky aromas, and perfectly cooked meats will win you over from the first bite. This is not a place for hesitation—this is where you come to feast.

Taurus (April 20 – May 20)

Tauruses are lovers of comfort, pleasure, and everything traditional with a touch of elegance. Tragabuches is Dani García’s tribute to his roots, to timeless stews, and to seasonal produce. Perfect for those who savor every bite like it’s the last and believe in slow, satisfying meals.

Gemini (May 21 – June 20)

Geminis are the most curious and playful sign of the zodiac. They can’t sit still—and their taste buds are no different. That’s why Bibo is their playground. A borderless culinary journey, full of worldly flavors, shareable dishes, and a vibrant vibe. Ceviche here, brioche there—why choose just one? Just how you like it.

Cancer (June 21 – July 22)

Emotional, home-loving, and nostalgic for comforting flavors, Cancers need a restaurant that feels like a warm hug. Tragabuches appears again for good reason: few places balance tradition, care, and coziness like this one. A creamy rice with razor clams, grandma-style stew, and a glass of wine overlooking the sea (if you’re in Marbella)? That’s the dream.

Leo (July 23 – August 22)

Leos need to shine. Always. They’re intense, dramatic, and love the best of the best. If you’re a Leo, don’t miss the full experience at Leña. From its jaw-dropping design to its premium cuts, everything is made to impress. And you, who lives for the spotlight, will feel right at home.

Virgo (August 23 – September 22)

Organized, meticulous, and fans of pure, natural flavors, Virgos want an experience where the product speaks for itself. Lobito de Mar is made for them: super-fresh seafood, catch of the day, and a laid-back yet elegant atmosphere. No fuss, just flavor.

Libra (September 23 – October 22)

Charming, stylish, and lovers of aesthetics, Libras need a pretty place with great vibes and Instagrammable plates. Bibohas it all: magazine-worthy interiors, a varied menu, and the kind of mood that calls for chatting, clinking glasses, and snapping the perfect pic.

Scorpio (October 23 – November 21)

Mysterious, intense, and passionate, Scorpios crave restaurants with personality, where flavors are bold and unforgettable. Leña fits them to a tee, with its sleek design, powerful cooking, and dark elegance. If you’re a Scorpio, you’ll feel right at home here.

Sagittarius (November 22 – December 21)

Wanderers of the zodiac, Sagittarians are always chasing new and exciting experiences. For them, Bibo is like a culinary amusement park: global flavors, a changing menu, and a bold, adventurous spirit. Ideal for fearless foodies.

Capricorn (December 22 – January 19)

Classic, refined, and quality-driven, Capricorns will appreciate everything Tragabuches stands for. Honest cooking, deep-rooted recipes, and an understated yet elegant presentation. For Capricorns, it’s all about substance over show.

So, which Dani García restaurant should you go to based on your zodiac sign? Now you have your stellar answer. All that’s left is to book your table and let fate (and your taste buds) take care of the rest.

What about you—do you agree with your sign’s pick? ✨

Summer plans in Madrid don’t always require an escape. Sometimes, it’s enough to know where to sit, who to toast with, and what to order. Because there are places that taste like travel, the coast, or the countryside… without ever leaving the city. This is your guide to savoring summer without moving from Madrid. With options that go from around the world to the heart of Andalucía. From sea to fire. From tradition to the unexpected. And with standout names: Leña, Lobito de Mar, Tragabuches, and BiBo.

Eight Countries, One Table: BiBo Madrid

Imagine traveling the world without leaving Castellana. At BiBo Madrid, there’s no need for a passport—just an appetite. Its new tasting menu, Eight Countries, is a trip with no stopovers or suitcases. You’ll start in Mexico with freshly made guacamole and end in India with a rice pudding so creamy it feels like something else entirely.

In between? Peru, Japan, Spain, Italy… A brioche here, a ceviche there. Robuchon prawns saying “bonjour” and a Russian salad that shows up just when you don’t expect it. Everything is designed so you can simply say “yes” and enjoy the ride.

The menu is available Monday through Friday. Perfect for sharing with friends, toasting just because, and laughing with every bite. Because the best summer plans in Madrid start with a taste of the world and end with a toast.

The Sea on Your Plate: Lobito de Mar

They say Madrid has no beach, but there’s a place where the sea makes its way into every dish. It’s called Lobito de Mar, and you’ll find it on Jorge Juan Street. This summer, its A toda vela menu invites you to sail through flavors—no seasickness involved.

Start with a smoked eel Russian salad. Then come the croquettes, manzanilla-steamed clams, and tuna baby burgers. For mains, choose between sea bass, tuna carpaccio with fried eggs, or a dry seafood rice. And for dessert? A cheesecake that makes you close your eyes.

This weekday lunch menu is made for unwinding. For eating slowly. For tasting the sea in the comfort of air conditioning. Afterward, you can stroll through nearby boutiques, grab a drink on a terrace, or catch a film in original version. Because summer plans in Madrid are also about balance: sea and city, luxury and simplicity.

A Reinvented Andalucía: Tragabuches

Starting July 16, Tragabuches Madrid kicks off a summer of reinvention—without losing its most authentic Andalusian essence. The menu adapts daily to what’s fresh at the market. Written on a chalkboard, it speaks of the South. Light, fresh, soulful. Tradition and zero-kilometer ingredients, served with elegance.

And between courses, stories unfold. Of an Andalusian bandit, of grandmother’s recipes, of a sunlit patio with wooden chairs. Because Tragabuches isn’t just a restaurant—it’s a place where cooking tells the story of who we are.

Afterward, keep the day going with a visit to a nearby gallery, a wander through Salamanca, or a slow coffee. Because the best summer plans in Madrid come with pauses—and lots of flavor.

Leña: Flames That Light Up the Night

When the sun sets, Leña Madrid lights up. Its fire-driven concept turns dinner into a ritual. Here, everything is cooked over flames. With technique. With care. From dry-aged txuleta steak to grilled vegetables.

A perfect plan? Dinner at Leña, a stroll down Castellana, and a cocktail at a nearby bar. Because Madrid at night has that certain something—and in summer, even more so.

And if there’s one thread tying all these places together, it’s this: the best summer plans in Madrid don’t require leaving the city. Just knowing where to sit.

If you’re looking for a different kind of getaway, then camping in Tarifa is for you. Great weather, fresh air, endless beaches, good food and options for all tastes. No need for a tent here. You can sleep comfortably, in style, and surrounded by nature. And if you love to eat well, you’re in the perfect place. Because between the countryside and the sea, there’s also great food.

Sleeping in the Breña cabin

Taiga Tarifa offers several options, but the Breña cabin is one of the most comfortable. All wood, well-built and comes with its own terrace. It has a double bed, private bathroom, and a decent-pressure shower — which is always appreciated after a beach day or a hike. The setting is peaceful, with trees, shade and open sky views. Perfect for unplugging. If you’re coming as a couple or just want some peace, this cabin is a great choice. It’s camping in Tarifa, but with comfort.

Day plan: waves and trails

Tarifa has everything. You can hit the beach, go kitesurfing or walk until your legs say no. Then head back to the cabin to rest. Los Lances beach is just around the corner. White sand, strong wind and clear water. Bring a sunshade, or you’ll end up cooked.

If you’re not into the sun, explore the trails in the Breña Natural Park. Easy walks, pine trees and that fresh forest smell. You can also rent a bike or try paddleboarding. Everyone’s on the move here. If you’re bored, it’s on you.

The key to camping in Tarifa is mixing calm and activity. Morning beach, afternoon walk, evening chill. That’s it.

Eating at BiBo Tarifa

Just five minutes away by car is BiBo Tarifa. If you don’t feel like cooking or lighting up a barbecue, this spot has you covered. A meal at BiBo will turn your day around. Great service, great vibe and a terrace you won’t want to leave. It’s the perfect end to your camping in Tarifa plan.

BiBo Tarifa offers a complete package: four nights in the Breña cabin plus lunch or dinner for two at the restaurant. A no-brainer plan.

Tips to keep it smooth

Wear comfy clothes. Tarifa gets hot during the day and cooler at night. At BiBo Tarifa, we’re ready with cool hoodies if you need one.

Most importantly, don’t forget to enjoy. Sounds like a coffee mug quote, but it’s true here. Beach, nap, dinner, repeat. That’s all you need.

Camping in Tarifa gives you what you’re looking for when you want to get away without going far. Fresh air, beautiful spots, good food and zero pressure. And if you can sleep in the Breña cabin and eat at BiBo Tarifa, even better.

As a tribute to the flavors of the South, Croft Twist, the Original Fino Spritz from Andalusia, and BiBo by Dani Garcíapresent the perfect pairing to elevate summer aperitifs: Barbate tuna tartare brioche with red chili and mint. A vibrant, fresh, and characterful bite, perfectly complemented by a glass of Croft Twist.

The laid-back sophistication of BiBo joins forces with the elegance and freshness of the Jerez-based brand to create a special edition culinary offering, now available on the menu at BiBo Tarifa, the beach club of the chef located at the foot of Valdevaqueros beach. This summery creation, available throughout the season, is rounded out with another house icon: the signature oxtail brioche with original Bull sauce, one of the most recognizable staples of BiBo Madrid.

Croft Twist blends the tradition of Jerez wine with a contemporary twist. Crafted by González Byass, this refreshing and elegant Original Fino Spritz invites food lovers to enjoy life’s simple gastronomic pleasures.

“For Croft Twist, collaborating with BiBo by Dani García is a natural partnership between two brands that share the same essence: a passion for authenticity and a desire to offer unique experiences. This collaboration allows us to connect with those looking to enjoy summer with freshness and a different flair, alongside one of the most renowned names in gastronomy,” says Marcos de la Torre, Global Chief Marketing Officer at González Byass.

Croft Twist and BiBo by Dani García come together this summer to offer a unique culinary experience with southern soul, where every bite and every sip is a celebration of the joy of sharing.

There are places where time seems to stand still, and Tarifa is one of them. Here, when the wind blows and the sun caresses the sea, the South becomes a state of mind. Among the many things to do in Tarifa, there’s one that shines with its own light: letting yourself be carried away by the day’s relaxed rhythm until that magical moment arrives, when everything is bathed in gold. Because yes, if Tarifa has one thing—aside from the great weather and its vibrant energy—it’s the sunsets that look straight out of a postcard. And in that instant, just as the sky transforms, there’s a place where everything makes sense: BiBo Tarifa.

It’s hard not to fall in love with this town where the Atlantic and Mediterranean embrace. Here, the plan isn’t to rush—it’s to flow. Start the day with a walk along the sands of Valdevaqueros, with nothing but the murmur of the waves as your soundtrack. Plans in Tarifa always begin well if they begin by the sea. And later, as the sun begins to rise, it’s time to get lost in the narrow streets of the town center, where whitewashed façades contrast with the turquoise hues of doors and windows.

Tarifa and BiBo

The day unfolds slowly, and you welcome the calm that can only be found here. Tarifa is light, but it’s also flavor. So when hunger strikes and your body asks for a treat, the answer is clear: BiBo Tarifa. It’s not just about eating, but about living an experience. With the signature of chef Dani García, this gastronomic haven is the perfect meeting point for those seeking a borderless cuisine with a southern soul. Located right on the seafront, with views of the ocean, its globetrotting menu captures the essence of all the places the chef has been—without ever losing touch with Andalusian roots.

Imagine tasting an oxtail brioche or a red tuna tartare as the sun begins to dip into the sea. Because the sunsets at BiBo Tarifa aren’t just seen—they’re felt. Everything slows down, conversations soften, and the horizon takes center stage. There’s something almost hypnotic about watching the sky shift from blue to orange, then to red, before melting into the night. It’s one of those experiences in Tarifa that needs no filter or further explanation—it speaks for itself.

And if, after dinner, you’re not ready for the night to end, Tarifa offers countless ways to keep going. From a drink with live music to a moonlit walk, the vibe never fades. BiBo Tarifa often becomes the starting point for whatever comes next. Because in this town, the day never truly ends—it simply changes pace. Thanks to the great weather nearly all year round, each visit feels unique yet equally special.

Sea, sand and sunsets

Maybe that’s why so many people come back. Tarifa has something that draws you in. A magnetism that’s hard to explain but easy to feel. And when someone asks what to do here, the answer always includes the sea, the sun, and flavor. It always includes Valdevaqueros, a secret corner stumbled upon by chance, and of course, a visit to BiBo Tarifa, where food becomes memory. Where the senses sharpen, and moments stretch on.

In the end, what you take from Tarifa isn’t just photos, but feelings. That wind on your face, the sun warming your skin, a laugh on a terrace, the last bite of a dinner you didn’t want to end. Plans in Tarifa are, in truth, just an excuse to come back. Because there’s always a new spot to discover, a new sunset that takes your breath away, a new dish you didn’t know you needed to try.

Tarifa is more than a destination. It’s a way of being. And among everything it offers, BiBo Tarifa stands out as a must. A place where the ordinary becomes special, where every detail matters, and where the South is savored in every bite. Here, sunsets are not just a visual spectacle, but the beginning of a magical night. And if you’re lucky, maybe you’ll…

BiBo Tarifa is reopening on April 11th, kicking off a new season on the shores of Valdevaqueros Beach, one of the most special spots on the coast of Cádiz.

This beach club by chef Dani García returns with a renewed offering. Its menu is inspired by local ingredients, international cuisine, and summery flavors. Besides, its entertainment lineup promises to make it one of Tarifa’s must-visit destinations.

Easter with a taste of summer

BiBo Beach House launches its sixth season just in time for Easter Week, with a menu that focuses on fresh, seasonal ingredients, all paired with creative cocktails designed to celebrate the warm weather.

Some of the highlights from the drink menu include the Roasted Pineapple Mojito, the Apple Pie Fizz with Jack Daniels Apple, amaretto, and apple pie, or the Cocango, a tropical mix of rum, coconut sugar, white chocolate, pineapple, and mango.

Perfect cocktails to toast, relax, and soak up the springtime surrounded by nature.

This venue is fully integrated into the natural surroundings of Valdevaqueros and has been built with sustainable materials. Here, you can enjoy Dani García’s cuisine, the sea breeze, and the sound of the waves.

On June 23rd, BiBo will celebrate San Juan’s Eve, which also marks its sixth anniversary. A magical evening under the stars, complete with midnight wish rituals in a laid-back, summer vibe.

Live music and sunsets

In July and August, BiBo Tarifa will extend its opening hours and welcome guests daily for lunch and dinner. Each week, it will host live music performances in its chill-out area, just in front of the Valdevaqueros dune. Music, cocktails, and unforgettable sunsets overlooking the Atlantic Ocean.

With a privileged location, signature cuisine, and a vibrant events calendar, BiBo Tarifa is the perfect place to get carried away by the magic of southern Spain.

There are moments when Marbella becomes pure magic. When the scent of incense fills the air, the city beats to the rhythm of drums, and the coast lights up, we know Holy Week has arrived. In Marbella, Holy Week, plans, and the art of good eating blend together as naturally as a sunny afternoon. This year, tradition and gastronomy go hand in hand in our spaces, where every corner invites you to savour the true essence of Málaga.

In Marbella, Holy Week is culture, gastronomy, and landscape. It’s that perfect plan that begins with coffee in the sun, continues with a rice dish by the sea, passes through a procession on Calle Ancha, and ends with a cocktail in good company. That’s why this year, the best Holy Week plans are right here. No need to leave the city, no need to compromise on flavour—just pure emotion, wrapped in everything Málaga has to offer during these special days.

From the purest tradition to innovation at the table, our brands are ready to accompany you. Because every procession deserves a pause, and every emotion, a bite. In Marbella, memories are meant to be tasted.

Enjoy in Marbella

At Tragabuches Marbella, Holy Week is lived with nostalgia—and with a spoon. In the heart of the city, as the processions wind through the streets and the murmur of the crowd turns into emotion, our restaurant becomes a haven. Dining in Marbella here takes on a new meaning: it’s an homage to the timeless cuisine that smells like home. “Andalucía en la mesa” captures the soul of each traditional stew and turns it into a ritual. Perfect for those looking to pause between processions, without missing out on the flavour of authenticity.

And if you choose to escape the bustle and follow the Atlantic breeze, BiBo Tarifa awaits with the soul of the free-spirited South. Its laid-back, worldly, and colourful cuisine nods to those who see Holy Week as a celebration on the move. Here, plans mix with cocktails that taste like early summer. If you’re after something different this Holy Week, head to Tarifa and discover the most nomadic, fun-loving version of BiBo.

Plans to avoid getting bored

Leña, meanwhile, comes alive with the power of fire and ambiance. When night falls and Marbella dresses in its Holy Week finest, Leña becomes a gathering place. Here, charcoal and flame tell their own passionate story. Ideal for those who, after a day full of emotion and tradition, want to savour a perfectly grilled cut of meat, paired with great wine and conversation. Because Holy Week in Marbella isn’t just about processions—it’s also about unforgettable dinners.

For those heading to the beach and craving a plan with a view, Lobito de Mar makes it easy. Close to the sea, without straying far from the city centre, tapas become an art form. From lemon-marinated anchovies to our famous scarlet prawn rice, dining in Málaga here means surrendering to pure product and flavour. Perfect for those who enjoy Holy Week without haste, strolling from one procession to another, with the sound of the sea in the background.

Spring brings a host of new plans to make the most of the good weather, and what better way to celebrate than with the culinary delights of Grupo Dani García? This season, Lobito de Mar takes center stage with a special campaign you won’t want to miss. If you love fresh cocktails, tuna, and creative desserts, spring is the perfect opportunity to indulge in a unique gastronomic experience. Here’s everything you can’t miss.

Lobito de Mar: A Cocktail and a Dessert to Welcome Spring

Lobito de Mar, one of Dani García’s most iconic restaurants, has launched a special campaign to celebrate the arrival of spring. From March 21 to April 30, you can sweeten your lunch or dinner with El Salitre Más Dulce, a proposal featuring fresh flavors that will transport you to the sea.

The standout cocktails include Andaluces y Marineros, a refreshing drink with a citrusy touch that evokes the sea breeze, and the Espresso Martini, perfect for those who love the combination of coffee sweetness and the intensity of liqueur. To finish this experience, the Happy Hippo is a delicious dessert that will make your taste buds celebrate spring with every bite.

Additionally, Lobito de Mar presents the Golden Flower promotion, running from April to June. If you book a table on a weekday (Monday to Friday, excluding holidays) in April, you will receive a card with a golden flower. What makes this card so special? Those lucky enough to find it will win an exclusive gastronomic experience. A fun and delicious way to celebrate spring!

Leña: The Flavor of the Grill for Spring

If you’re looking for a smoky, flame-grilled experience, Leña is the perfect place for you. Dani García takes his passion for open-fire cooking to the next level with dishes that highlight the best seasonal ingredients. Each dish is a testament to the quality and care that goes into selecting the finest products for the season.

Tragabuches: A Touch of Tradition for Spring

For those who prefer traditional Andalusian flavors with a modern twist, Tragabuches is the place to be. Here, Dani García reinterprets the region’s most iconic dishes, giving them a fresh and creative spin to embrace the essence of spring. Every dish is designed to showcase the best seasonal ingredients, ensuring that each visit is a new and exciting experience.

Without a doubt, Tragabuches is where tradition meets innovation, creating an irresistible offering for even the most discerning palates.

BiBo Madrid: Springtime in the Capital

This spring, BiBo is filled with refreshing flavors, featuring fresh fish, seafood, and locally sourced vegetables—perfectly paired with a fine wine or a handcrafted cocktail.

With the arrival of spring, the restaurant becomes the ideal place to unwind, savor exceptional food, and, of course, enjoy the pleasant weather that defines this season.