Category: BIBO

The weekend is the perfect time to enjoy without rushing. Brunch, tapas, and sobremesa are three fundamental pillars of Spanish gastronomy. They combine pleasure, tradition, and a touch of modernity. Whether with friends or family, each moment has its own charm. Grupo Dani García understands this and has created culinary experiences that elevate these moments to another level.

Starting the Day

Brunch is the perfect excuse to wake up late and indulge in a guilt-free morning feast. At BiBo and Leña, brunch becomes a true experience. BiBo offers a fusion of international flavors with an Andalusian twist. Their eggs Benedict with smoked salmon are simply irresistible.

Leña, on the other hand, brings a sweeter option for those who want to start the day with energy and bold flavors: a croissant filled with toffee butter ice cream, salted caramel, and hazelnuts.

A Truly Traditional Lunch

Tapas are at the heart of Spanish gastronomy. They allow sharing, tasting different flavors, and enjoying without rules. At Lobito de Mar and Tragabuches, tapas are a true celebration of quality ingredients.

At Lobito, the sea takes center stage. Their marinated gildas, Russian salad with smoked eel, and tuna specialtiestransport diners to the coast with every bite. All best paired with a chilled vermouth or a refreshing white wine.

Tragabuches, on the other hand, revives the essence of Andalusian tradition with a contemporary touch. Their gazpacho, shrimp fritters, and creamy croquettes are options that win over any food lover. A perfect choice for those who seek authentic flavors and top-quality products.

The Sacred Sobremesa

Sobremesa is a ritual taken very seriously in Spain. There’s no rush—just great conversation and the perfect accompaniment. At El Coleccionista, this experience is elevated into a true sensory luxury.

Signature cocktails take the spotlight in this space. From reinvented classics to innovative creations, each drink is designed to surprise. The espresso martini is ideal for coffee lovers, while a perfectly balanced negroni caters to those who appreciate a bitter and sophisticated touch.

Paired with a selection of desserts or a fine chocolate, sobremesa becomes the perfect way to end an unforgettable meal—a moment to disconnect from the world and savor the good life.

A Weekend Full of Flavor

Brunch, tapas, and sobremesa create the perfect combination to make the most of the weekend. From a late breakfast at BiBo or Leña to tapas at Lobito or Tragabuches, and an unforgettable sobremesa at El Coleccionista, each moment becomes a gastronomic experience designed to be enjoyed without rush and with plenty of flavor.

Valentine’s Day is the perfect time to share special moments with your loved one. And what better way to celebrate than with an unforgettable dining experience at Grupo Dani García’s restaurants? Each brand has crafted an exclusive cocktail and dessert to turn your evening into a true feast for the senses. Discover the most tempting options to celebrate love with flavor and passion.

Leña: The Fire of Passion

For an intense and passionate experience, Leña is the place to be. This Valentine’s Day, indulge in Amor Ardiente, a dessert that fuses textures and temperatures for a one-of-a-kind sensation. Pair it with Corazón de Fuego, a captivating cocktail that will spark romance with every sip.

Lobito de Mar: Love in Every Wave

Seafood lovers will find their perfect match at Lobito de Mar. The Marea Dulce dessert balances sweetness and freshness, transporting you to a seaside sunset. Raise a glass to love with (A)mar, a cocktail that captures the essence of passion and ocean breezes.

BiBo: A Touch of Fantasy and Sophistication

For a vibrant and playful experience, BiBo is the ideal choice. The Pasión BiBa dessert is an explosion of irresistible flavors, while Sueño Dorado, an elegant and sparkling cocktail, adds a golden touch to your night.

Tragabuches: Love with Andalusian Soul

Romantics looking for tradition will love Tragabuches. The Alma Andaluza dessert honors the authentic flavors of the south, evoking nostalgia and emotion. Complete the experience with Barrio Rosa, a perfectly balanced cocktail that blends sweetness and freshness in every toast.

This Valentine’s, celebrate love with flavor, passion, and unforgettable moments.

Happy International Croquette Day! On January 16, is a date dedicated to one of the most popular and versatile dishes in world gastronomy. Originating in France in the 18th century, croquettes made their way to Spain through French culinary influence and quickly became a typical snack. This day celebrates not only the delicious taste of croquettes but also their history, tradition, and their ability to adapt to an infinite variety of ingredients and combinations.

While the classic croquette is made with a creamy béchamel and some type of meat, such as chicken or ham, it has evolved in many cultures. Nowadays, it is common to find vegetarian, seafood, and even more innovative versions with ingredients like truffle or cheese. Croquettes know no boundaries; they adapt to local tastes and are a symbol of “leftover” cuisine.

This day also highlights the importance of homemade food and the culinary tradition passed down through generations. In many countries, croquettes are the star dish of family dinners, celebrations, or tapas in bars and restaurants. The crispy exterior and soft interior are irresistible, and their versatility makes them suitable for any occasion.  

In addition to being a perfect excuse to enjoy a great croquette, International Croquette Day invites us to reflect on the cultural richness behind each recipe and appreciate the value of life’s small pleasures.

Dani García’s Croquettes

Dani García, one of the most renowned chefs in Spanish gastronomy, has elevated croquettes to a unique level of sophistication in his restaurants. Known for his creative and avant-garde approach, García reinvents this classic dish using high-quality ingredients and innovative techniques. Some of his standout croquettes include those filled with ham, shrimp, or roasted chicken.

If you want to try Dani García’s croquettes, you can visit his restaurants in Marbella, Madrid, and Barcelona, across all his brands: BiBo, Leña, Lobito de Mar, and Tragabuches. All of them feature this crowd-pleasing dish, and the chef’s croquettes will leave no one indifferent.

After a summer full of sun, beaches, and endless days, September welcomes us with open arms, bringing us back to the routine and the hustle and bustle of everyday life in Madrid. The streets of the capital are once again filled with that characteristic buzz, with Madrileños returning to their daily activities, schools reopening, and, of course, the eagerness to once again enjoy the city’s fine cuisine. In this return to normalcy, food plays a key role: it comforts us, gives us energy, and helps us face each day with a smile.

One of the best secrets to easing back to the routine in Madrid is discovering or rediscovering those culinary spots that offer us a respite.

Start Your Day with Energy

Breakfast is the most important meal of the day, and Tragabuches knows this very well. After dropping the kids off at school or before that first morning meeting, there’s nothing better than enjoying a breakfast that recharges your batteries. How about freshly brewed coffee, accompanied by a good Andalusian mollete or perhaps some Eggs Benedict? The options are varied and designed to satisfy both the more traditional tastes and the most demanding palates. Tragabuches offers a cozy environment, ideal for starting the day on the right foot, whether in company or enjoying a moment of tranquility.

A Memorable Lunch

As the day progresses and lunchtime approaches, Tragabuches once again becomes your best option. Their “Andalucía en la Mesa” menu, which combines tradition and modernity, is perfect for a revitalizing break in the middle of the day. Dishes made with fresh, seasonal ingredients, recipes that celebrate Spanish cuisine with an innovative twist, and a service that makes you feel at home. If you’re looking for a complete gastronomic experience, the lunch menu at Tragabuches is a sure bet.

New Offerings at BiBo Madrid

But returning to Madrid wouldn’t be complete without mentioning a mandatory stop at BiBo Madrid. With its newly revamped menu, offering new dishes that surprise and delight with every visit. The dishes, which fuse the best of international cuisine with the essence of southern Spain, invite you to experience something unique. Every bite at BiBo is the perfect journey for those looking for more than just a simple meal. Whether for a special dinner or a casual lunch, the new menu promises to keep you coming back again and again.

El Coleccionista: A Perfect Ending

And if after a long day you feel you deserve a moment of relaxation, El Coleccionista is the ideal place. This cocktail bar, located in the heart of Madrid, is the perfect refuge for those seeking an exclusive and sophisticated atmosphere. Their cocktails are true works of art in a glass. Here, you can end the day by savoring everything from the classics to unique creations that you’ll only find at El Coleccionista. A toast to the return to routine, to Madrid, and, of course, to the pleasures of life.

The back-to-school season can be the perfect time to rediscover what our city has to offer. Welcome back to routine, welcome back to Madrid!

And if you’re left wanting more, gift experiences with our GDG store.

We are celebrating the 8th anniversary of BiBo Madrid! eight years full of flavor, passion and, above all, unforgettable moments that we have shared with all of you. In these years, BiBo has become a gastronomic reference in Madrid, and we want to thank you from the bottom of our hearts for being a fundamental part of this adventure.

In 2016, when we opened our doors for the first time, our goal was clear: to offer a unique dining experience, where every bite told a story and every dish was a celebration. And here we are, eight years later, looking back with pride and forward with enthusiasm.

If there is one thing that defines us, it is our iconic dishes that have left their mark on your palates and hearts. Who could forget the delicious oxtail brioche, a true masterpiece that combines tradition and creativity in every bite? Or the cojonudo brioche, which with its daring name and spectacular taste has conquered the most demanding palates. The Robuchon prawns, with their perfect texture and unparalleled flavor, have been one of the stars of our menu. And, of course, the foie yogurt, a luxury that always reminds us why we love what we do.

Happy birthday BiBo Madrid

But BiBo Madrid is much more than its dishes. It is the atmosphere, the energy, the passionate team that works day and night to make every visit a memorable experience. And, above all, it is you, our dear customers, who have made it possible for BiBo to be what it is today. Without your trust, and without your love for good food, none of this would be possible.

We would like to take this special occasion to thank you. Thank you for joining us on this journey, for celebrating with us every achievement and for being part of our BiBo family. Your presence inspires us to keep innovating, to keep creating and to keep offering the best of ourselves.

To celebrate these 8 years of success, we invite you to come and enjoy with us a new experience with BiBo’s new menu, but always keeping our most iconic dishes.

And, as we always say in BiBo Madrid, “life is too short to eat badly”. So, here’s to many more years of good times, good company and, of course, good food. See you at BiBo!

Happy anniversary to all and keep celebrating with style and flavor!

In the heart of Madrid, BiBo has established itself as a meeting point for food lovers and culinary adventurers. Under the leadership of Dani García, BiBo is not only about eating, but also about living a unique experience that awakens all the senses. With its new menu, BiBo Madrid raises the bar even higher, fusing creativity, tradition and a touch of innovation in every dish.

From the moment you walk through the door, BiBo envelops you in a vibrant and welcoming environment. The atmosphere reflects the essence of its culinary proposal: a blend of sophistication and simplicity, with a nod to Spanish tradition and an openness to the world. The new menu is a reflection of this philosophy, presenting a variety of dishes that invite diners to explore and discover new flavors.

For all tastes

At BiBo Madrid, the new menu is a true feast for the senses, designed to satisfy all tastes and arouse curiosity. The Bites & Tapas section marks the beginning of a culinary journey full of surprises, where each small bite is an introduction to the overflowing creativity that defines the restaurant. Here, flavors are combined with boldness and precision, offering an experience that captivates from the first moment.

Salads and vegetables, far from being simple accompaniments, shine with their own light in this proposal. Each dish is designed to highlight the freshness and quality of the ingredients, creating combinations that surprise and delight the palate. From classic options reinvented to creations that play with textures and contrasts, these options offer a fresh and vibrant respite in the middle of the culinary adventure.

The Raw Bar & Mariscos is a tribute to the freshness of the sea, where the quality of the ingredients becomes the main star. Here, the delicacy in the preparation makes each bite feel like an explosion of freshness in the mouth. It is a place where the simplicity of the raw food is transformed into an unforgettable gastronomic experience.

Tuna lovers will find in the Ode to Tuna section a true celebration of this versatile fish. Each dish here is a showcase of the mastery with which the BiBo team combines tradition and modernity, offering unique interpretations that enhance the purity and flavor of tuna in ways that will surprise even the most demanding palates.

And last but not least…

The Italian corner, takes pasta to new heights. In this section of the menu, Italian tradition meets innovation, resulting in dishes that are both comforting and exciting. With carefully selected ingredients and cooking techniques that respect and reinvent the classic, each pasta dish is a masterpiece in its own right. The journey ends with an explosion of textures and flavors with the Nutella to die for dessert.

We are waiting for you!

BiBo Madrid, with its new menu, not only promises an exceptional meal, but a memorable experience that invites you to come back and discover more. Every dish is a story, every bite an adventure. Get ready to embark on this gastronomic journey that Dani García and his team have prepared with such care and passion, see you at BiBo!

Mark your calendar! Next August 9th, BiBo Tarifa will become the epicenter of the summer party: Ciclon. Inspired by the natural phenomenon that combines the elements of earth, water and air, this event promises an afternoon full of energy, music and fun on the beaches of Tarifa, Cadiz.

What is Ciclón?

Ciclón is not just a party, it’s an experience that symbolizes change and adaptation, capturing the vibrant spirit of Tarifa. Imagine a tropical themed evening, full of light, Latin and urban music, bold decorations and spectacular performances. Valdevaqueros beach will be the perfect setting to enjoy the beach and music in equal parts.

Dj’s lineup

We will have an impressive lineup of DJs that will make sure no one is left sitting around:

BITE ME: This DJ from Madrid, with residencies at iconic venues such as POMPA and OCHO Y MEDIO, will bring his unique style of reggaeton, urban trap, latin house and electronic indie. BITE ME knows how to create the best late night atmosphere to get everyone singing and dancing to his mixes.

ALBERTO: DJ residente de BiBo, Alberto es la elección ideal para conectar con el público local. Su versatilidad y conocimiento del público harán que cada momento sea inolvidable.

MIKE MORATO: Known as the king of mashups, Mike is a reference in the south of Spain and a social media phenomenon with 35K followers on Instagram and more than 225K on YouTube. His unique remixes and great national recognition will take the promotion and visibility of the event to another level.

PEDRAZA: Main DJ of the night, with residencies at Kapital and Panda, Pedraza is famous for his rebellious style and his interaction with the crowd. He has played at high caliber events such as Desalia and A Summer Story. Pedraza will close the party with a show of effects and music that will make Ciclón a unique experience.

Don’t miss it

You can’t miss this epic party that will combine the best of the beach, music and the Cadiz sunset. Cyclone in BiBo Tarifa is the unmissable event of this summer, we are waiting for you on August 9th to live together this unique experience!

Come and be part of the late night revolution in Tarifa!

Kylian Mbappé arrives in Madrid to join Real Madrid, and as he prepares to charm the fans at the Santiago Bernabéu, we want to make sure he also enjoys the best gastronomy the city has to offer. So, Kylian, here’s your personal guide to the Dani García Group’s restaurants in Madrid. Each one of them is a unique experience, prepared especially for a champion like you.

Live Madrid

Kylian, we know that after an intense match, there is nothing better than a good grilled meat. At Leña, fire and smoke are the protagonists, creating intense and succulent flavors. As in the countryside, where your every move is precise and full of passion, at Leña every cut of meat is treated with the same dedication and perfection. An ideal place to recharge your batteries with the best flavors of the grill.

If you prefer something fresher, like the goals you score with precision and speed, then Lobito de Mar is your destination. Here, seafood is prepared with an authenticity that will make you feel like you’re on the coast. From quick and delicious tapas to seafood that will surprise you, it’s the perfect place to enjoy the flavors of the ocean without leaving Madrid.

For those days when you want to savor the essence of Andalusia, we recommend Tragabuches Madrid. This restaurant rescues and reinterprets the traditional flavors of southern Spain. It is as if each dish takes you on a culinary journey through the Andalusian countryside and villages. Perfect for when you need a touch of home and tradition after conquering the countryside.

And if you’re looking for something more alternative and cosmopolitan, BiBo is the ideal choice. Here, every dish is an adventure, a combination of flavors and cultures that will surprise you with every bite. Like your dribbles in the countryside, BiBo is innovative and full of surprises, making every visit unique and exciting.

If you’re in the mood for a more exclusive dining experience, Smoked Room is the perfect place. With two Michelin Stars, it offers a selection of smoked dishes with innovative techniques and attention to detail that will make you feel like you’re in a culinary masterpiece. It is the ideal place for an intimate and sophisticated dinner after a victory on the field.

Discover Marbella with Renfe

But the experience doesn’t end in Madrid, Kylian. We know that, as a world star, your travels are not limited to a single city. Thanks to Renfe, you can travel comfortably to Marbella and continue enjoying.

In Marbella, BiBo Supperclub awaits you with a proposal that fuses gastronomy and fun. It is the perfect place for a cosmopolitan and casual experience in a vibrant and sophisticated atmosphere.

For a continuation of the freshness of the sea, Lobito de Mar Marbella offers you the same authentic flavors of the sea that you can enjoy in Madrid, but with a special touch of the Marbella coast.

And if you want more of the delicious grilled flavor, Leña Marbella continues the experience of the best meat prepared with the mastery that characterizes Dani Garcia.

For an authentic Andalusian flavor on the Costa del Sol, you can’t miss Tragabuches Marbella. With its cuisine celebrating the traditional flavors of southern Spain, every visit is a journey through the rich Andalusian heritage.

Restaurant Dani Garcia Lobito de Mar Marbella

A journey of flavors for a star

Kylian, your arrival in Madrid marks the beginning of a new era in soccer, and we want it also to be the beginning of an incredible gastronomic adventure. We invite you to visit our restaurants, enjoy the best flavors and live unique experiences, both in Madrid and Marbella. See you at the table!

On July 21 we celebrate a date that we love: International Gazpacho Day! This dish, an icon of Andalusian gastronomy, has conquered palates around the world. In Dani Garcia Group, we are proud to present our unique and delicious versions of this cold soup, available in our restaurants Tragabuches, BiBo Tarifa and Lobito de Mar Marbella.

Cold soup

Our cherry gazpacho is a jewel on the menu: fresh, light and with the sweet and sour touch of cherries. Each dish is a work of art that reflects our passion for authentic flavors.

Cherry gazpacho becomes the perfect refreshing drink for summer. Imagine a hot day on the coast, while enjoying this unique gazpacho. It is the perfect balance between tradition and modernity, ideal to combat the heat with lots of flavor and style.

On the other hand, the thick and creamy salmorejo is made with the finest ingredients and served with shavings of Iberian ham and hard-boiled egg. It is a celebration of simplicity and perfection, paying homage to Andalusian tradition while offering a first class dining experience.

These cold soups are much more than simple dishes: they are a celebration of our heritage and our land. This July 21, International Gazpacho Day, we invite you to try these recommendations in Tragabuches, BiBo Tarifa and Lobito de Mar Marbella. Come and enjoy this Andalusian tradition, where every bite is a journey of flavor and every dish tells a story.

We are waiting for you to celebrate together and enjoy these gastronomic wonders!

Happy International Gazpacho Day!

Dani García, surprises us again with a unique proposal that promises to revolutionize the dining experience in Marbella. BiBo Supperclub join in Puente Romano. Two concepts now together in the iconic Puente Romano Hotel. This new space is not only a testament to the creativity of Dani Garcia, but also a celebration of good food, music and entertainment.

Synergy between gastronomy and entertainment

Since its opening, BiBo has stood out for its innovative global cuisine, combining flavors and techniques from around the world. With influences ranging from Andalusian to international cuisine, BiBo offers a vibrant and diverse experience. The menu is an authentic gastronomic journey that reflects Dani García’s passion for innovation and quality.

On the other hand, Supperclub has become synonymous with exclusive nights where haute cuisine merges with live entertainment. This concept has redefined the way we enjoy dinner, adding a touch of exclusivity and glamour. The atmosphere at Supperclub is unparalleled, with live performances that perfectly complement each dish, creating a multi-sensory experience.

The merger of BiBo and Supperclub in Puente Romano marks the beginning of a new era for gastronomy and entertainment in Marbella. This space will offer the best of both worlds: the gastronomic diversity of BiBo and the vibrant atmosphere of Supperclub. Imagine enjoying an exquisite dinner while experiencing amazing shows and a sophisticated atmosphere. Every visit will be a unique and unforgettable experience.

Join the Experience

The opening of this new space in Puente Romano is an event not to be missed. We invite you to join us and be part of this unique experience that combines the best of gastronomy and entertainment. Whether you are a lover of good food or simply looking for a special night out, this new concept promises to exceed all your expectations.

Reserve your table and get ready for a night of extraordinary flavors and unforgettable entertainment at Puente Romano. See you there!