Tag: Madrid

If there’s an area in Madrid that exudes exclusivity, fashion, and—above all—high gastronomy, it’s the “Golden Mile.” Choosing a spot can be overwhelming given the abundance of options, but if you’re wondering where to eat in the Barrio de Salamanca and its surroundings, the answer has an Andalusian accent and a signature touch.

Within just a few streets, Grupo Dani García has created a “triangle of flavor” that satisfies every craving: from traditional tapas to world-inspired cuisine, and of course the finest seafood. Whether it’s a business lunch, a romantic dinner, or a casual bite with friends, here’s your ultimate guide to the restaurants you can find in the exclusive Barrio de Salamanca.

1. Lobito de Mar: The Temple of Tuna and Seafood on Jorge Juan

Calle Jorge Juan is the neighborhood’s epicenter of atmosphere. There, where asphalt replaces sand, lies Lobito de Mar Madrid. It’s the perfect choice if you’re looking for the taste of the sea, fresh products, and a lively, carefree vibe.

Lobito is more than a restaurant—it’s a paradise for bluefin tuna lovers and rice aficionados. Here, you can enjoy the best fish, authentic Andalusian fried dishes, the freshest seafood, and a rice menu (both dry and creamy) that transports you straight to the Costa del Sol.

• Ideal plan: A sunny weekend lunch on the terrace or a lively dinner at the bar.
• Signature dish: Sarmiento rice or any of the bluefin tuna cuts.

Book at Lobito de Mar Madrid

2. Tragabuches: Andalucía Anytime on Ortega y Gasset

If your goal is traditional Andalusian cuisine, hearty stews, and a homey atmosphere, your destination is Tragabuches Madrid. Located on Calle José Ortega y Gasset, this space pays homage to culinary roots and timeless recipes.

It’s a non-stop concept (continuous kitchen service) that revives the essence of Andalusian inns. From breakfast with Antequera molletes to dinners featuring stews and zero-kilometer products, this is a place where ingredients take the lead and sophistication resides in simplicity.

• Ideal plan: A business breakfast, a long aperitif, or a family dinner where sharing is a must.
• Signature dish: Spanish omelette (with or without onion) and Russian salad.

Book at Tragabuches Madrid

3. BiBo: A Cosmopolitan Journey on Paseo de la Castellana

Technically on the edge of the neighborhood, BiBo Madrid is a spectacular gateway and a must-stop on this culinary route. Under its iconic bulbs and hot-air balloon, Dani García shows his most worldly side.

It’s the choice for those seeking restaurants in Madrid but wanting something different. Fusion cuisine, international influences, and a vibrant signature cocktail menu. BiBo is energy, color, and flavors that take you from Andalucía to Asia or the Americas in a single bite.

• Ideal plan: Dinner with friends, a special date, or an unconventional afterwork.
• Signature dish: Oxtail brioche—a timeless icon.

Book at BiBo Madrid

4. Leña: The Flames That Rule the Castellana

It would be a sin to talk about gastronomy in the area without crossing over to Paseo de la Castellana. Just across from the Barrio de Salamanca, in the Hyatt Regency Hesperia Hotel, Dani García has created his temple of meat and fire.

Technically just meters from the “border,” Leña Madrid is a must for anyone looking to top off a shopping day on Serrano Street with the city’s best steakhouse experience.

• Ideal plan: Cross the Castellana after an afternoon of shopping and treat yourself to a carnivorous indulgence.
• Signature dish: Tomahawk steak or the Bull Burger.

Book at Leña Madrid

5. La Joya de la Corona: Smoked Room (Fire Omakase)

If your search goes beyond the conventional and you’re after absolute gastronomic excellence, the answer lies inside the Hyatt Regency Hesperia Hotel.

Smoked Room isn’t your usual restaurant; it’s an exclusive experience for only 14 diners per service. Awarded 2 Michelin Stars in one fell swoop (a historic milestone), Dani García presents a Fire Omakase concept: a tasting menu where Japanese technique meets open-flame grilling and smoke.

It’s the ultimate destination for the most demanding guests—perfect for intimate business meals or celebrations requiring a level of sophistication and privacy above the rest of the city.

• Ideal plan: A unique gastronomic experience for true foodies and lovers of understated luxury.
• Concept: High-end cuisine over fire in an exclusive, private setting.

Book at Smoked Room

One Neighborhood, Five Culinary Destinations

No more wandering in search of a spot or debating what you feel like eating. The “Golden Mile” and its immediate surroundings have become the epicenter of Dani García’s universe, covering every craving at the highest level.

Whether your taste leans toward fresh fish and seafood at Lobito de Mar, Andalusian tradition at Tragabuches, or the cosmopolitan journey of BiBo; or if you prefer crossing the Castellana for fire and meat at Leña or indulging in Michelin-star exclusivity at Smoked Room—five proposals, five atmospheres, and the same seal of quality just steps apart.

Which one will you choose today?

Some collaborations are born naturally. Others are celebrated as they deserve to be: with music, glasses raised, and the feeling of being part of something special.

Yesterday, El Coleccionista toasted with Persimmons and welcomed the new season with a party that brought together lovers of fine cocktails and the good life. A night to celebrate the meeting of two liquid universes with plenty to tell.

Because when El Coleccionista and Persimmons meet, the result is never accidental. It is pure intention.

A collaboration to be enjoyed, sip by sip

From today, this collaboration takes shape in two exclusive creations. A Persimmons cocktail, named Suli (meaning soulin Georgian), now part of El Coleccionista’s menu.

At the same time, an El Coleccionista signature cocktail, Mexican Penicillin, is served on the Persimmons menu. An elegant exchange, designed to travel from bar to bar.

In this way, El Coleccionista toasts with Persimmons not just for one night, but throughout the season—glass after glass.

Each creation reflects the character of its home: precision, balance, and an unexpected twist that invites you to come back for more.

The night it all began

The opening party, held yesterday, marked the beginning of this new chapter. Low lights, immersive music, and an atmosphere that encouraged guests to stay. Glasses moved from hand to hand, conversations intertwined, and the cocktails spoke for themselves. No explanations were needed.

Because El Coleccionista toasts with Persimmons is also understood through emotion—through that first sip that surprises and lingers in the memory.

El Coleccionista as the setting

Once again, El Coleccionista proved why it is much more than a cocktail bar. It is a space where every detail matters. The intimate atmosphere, the unhurried rhythm, and the attention to every gesture turn each visit into an experience. Here, cocktails are meant to be enjoyed without rush.

That is why this collaboration feels so natural. Because it shares the same way of understanding pleasure.

A toast that continues

From today, the cocktails from this collaboration are waiting on the menu. Ready for those looking for something different. For those who know that drinking well is also a way of celebrating—and that the best stories begin around a bar.

Because El Coleccionista toasts with Persimmons is not just a collaboration.
It’s an open invitation to experience it.

An evening that awakens the senses

Stepping into Smoked Room feels like crossing the threshold into a hidden world.
An intimate, exclusive space where every meal tells a story.
Here, fire and smoke take centre stage, and pairing is part of the narrative.

Smoked Room is anything but ordinary.
Just 14 guests per service, a seductive atmosphere and two Michelin stars define the experience.
And when you choose the pairing, you’re not simply accompanying the dishes: you’re elevating them.

A pairing designed to stir emotion

At Smoked Room, pairing goes far beyond wine.
It becomes a bridge between the smoke on the plate and the depth in the glass.

From the subtle freshness of a vibrant white to the embrace of a profound red, every sip is chosen to move in harmony with each texture.
This isn’t about matching flavours, but about aligning sensations.

The sommelier at Smoked Room crafts liquid narratives with precision and sensitivity.
Each label tells a story, each glass offers a quiet nod to the cuisine served that day.

A menu shaped by fire

Smoked Room’s culinary vision unfolds through its tasting menus.
Each one is conceived as a journey through smoke, heat and restraint.

Japanese inspiration meets exceptional Spanish produce in a perfectly measured rhythm of bites.
And this is where pairing becomes essential, enhancing the smoky notes, the delicacy and the depth of every dish.

The different pairing options invite guests to experience the menu at its fullest.
Each profile is designed to accompany a crescendo of sensations, from the first sip to the final course.

Art and fire in perfect balance

Smoked Room is design and technique in equal measure.
A boutique restaurant inspired by traditional Japanese dining rooms and the mastery of fire.

Here, ingredients are transformed through embers, smoke and time, while every detail whispers intention.
The pairing doesn’t merely follow the menu, it proposes, contrasts and surprises.

A well-chosen glass can turn a smoky, creamy texture into a lasting memory.
Or allow a light sip to reveal the elegance of a deeper bite.

At Smoked Room, cuisine and wine meet eye to eye.
Together, they tell a complete and unforgettable story.

An invitation to reserve your experience

If you’re seeking an experience that unites haute cuisine, exceptional pairing and an intimate atmosphere, Smoked Room is an ode to fire and flavour.

More than a dinner, it’s a sensory journey where every glass and every dish is designed to linger in memory.
An experience that, once lived, calls you back.

Because Smoked Room is not just a reservation.
It is a celebration of smoke, fire and the art of pairing.

A journey that begins the moment you sit down

There are restaurants you don’t just visit, you experience.
And what to order at BiBo Madrid begins long before the first dish arrives, right when you sit down and realise this is a journey without leaving the table.

BiBo Madrid is attitude, mix and a touch of boldness.
A place where Andalusia meets New York, Asia appears unannounced, and appetite takes control over any previous plan.

That’s why what to order at BiBo Madrid isn’t just about choosing dishes.
It’s about letting go, sharing, and enjoying without overthinking.

To open the appetite and break the ice

At BiBo, everything starts with sharing.
Dishes land in the centre, get talked about, tasted, and repeated without asking permission.

The freshly made guacamole is almost mandatory.
Even better when it comes with crispy prawns or torreznos, because contrasts always win here.

The croquettes, whether jamón or cuttlefish, disappear fast.
Creamy, addictive, gone before you realise.

Crispy chicken wings invite you to get your fingers messy without guilt.
And the fried mushrooms add that vegetal balance that keeps the pace.

That’s how you begin to understand what to order at BiBo Madrid.
With hunger, curiosity, and the desire for more.

The dishes that define the journey

There are classics you simply don’t skip.
Because if you come to BiBo, you come to try them.

The oxtail brioche is pure indulgence.
Juicy, intense, and made to close your eyes with every bite.

The Russian salad goes down effortlessly.
Familiar, fresh, and perfect for sharing without slowing the rhythm.

The steak tartare with Korean seasoning surprises from the first taste.
It has character, balance, and that unmistakable BiBo traveller spirit.

And when the BibO Burger Bull® arrives, everything stops.
Powerful, flavourful, and absolutely unforgettable.

Here, what to order at BiBo Madrid becomes crystal clear.
The kind of dishes you remember days later.

Toasting is also part of the plan

At BiBo, cocktails don’t play a supporting role.
They take centre stage.

A well-chilled Margarita opens the appetite.
A Paloma refreshes and effortlessly extends the after-meal moment.

Signature cocktails play with spices, fruits, and memories.
Some are smooth, others bold and cheeky, just like BiBo itself.

No need to overthink the choice.
Here, you order, you taste, and you toast again.

The ending that’s never up for negotiation

When you think you can’t take another bite, dessert arrives.
And there’s always room.

Dessert at BiBo doesn’t close the meal, it seals it.
A final wink before coffee and slow conversation.

Because what to order at BiBo Madrid isn’t just about eating.
It’s about attitude, travel, and the urge to come back.

Volver a sentarse a la mesa

Enero devuelve el ritmo, las agendas llenas y los días ordenados, pero también trae una oportunidad silenciosa: redescubrir el placer cotidiano de comer bien. Porque la rutina sabe mejor en Grupo Dani García, incluso cuando el despertador suena pronto y el calendario no da tregua. Volver al trabajo no significa renunciar al disfrute, sino aprender a encontrarlo entre semana, en una mesa bien puesta y un plato que reconforta.

Comer bien también es rutina

Hay algo especial en regalarse una pausa a mediodía, en salir de la oficina y cambiar el ruido por conversación y sabores reconocibles. Por eso, la rutina sabe mejor en Grupo Dani García, donde la carta mantiene su carácter y los menús del día se integran con naturalidad. Aquí, comer fuera deja de ser una excepción y se convierte en parte del ritmo diario, sin prisas, sin excesos y con intención.

Leña y el fuego que ordena los días

En Leña Madrid, Marbella y Barcelona, el fuego sigue marcando el compás, incluso cuando la semana avanza rápida y sin margen.

Su carta mantiene esa personalidad directa y sin artificios, donde las brasas hablan claro y cada elección resulta fácil.

El Steak Menu se presenta como un refugio entre semana, equilibrado y rotundo, pensado para quienes quieren comer bien sin alargar el reloj. Una pausa firme, sabrosa y precisa, que hace que volver a la rutina tenga otro sabor.

Tragabuches y la calma del sur

Tragabuches Marbella y Madrid proponen una rutina más cercana, donde la mesa se vive como un espacio de calma y reconocimiento. Su carta conecta con la memoria y el producto, recordando que comer bien también es volver a lo esencial. Andalucía en la mesa resume ese espíritu diario, con platos que reconfortan y sabores que acompañan sin imponerse. Una forma de cuidarse entre semana, sin complicaciones, como en casa, pero mejor.

BiBo y el ritmo que no se pierde

En BiBo Madrid, la rutina no apaga la energía, sino que la transforma en planes ágiles y llenos de sabor. Su carta conserva ese punto viajero y desenfadado que convierte cualquier mediodía en algo distinto. El Fast Good Menu encaja con naturalidad en la semana, rápido sin ser simple y sabroso sin perder carácter. Ideal para quienes quieren comer bien sin desconectarse del pulso de la ciudad.

El lujo de lo cotidiano

Volver a la rutina también es aprender a disfrutar de lo que se repite, de lo que acompaña y de lo que sostiene los días. Por eso, la rutina sabe mejor en Grupo Dani García, cuando comer bien deja de ser un plan puntual y se convierte en costumbre. Porque al final, sentarse a la mesa sigue siendo la mejor forma de empezar cualquier semana.

A Christmas that’s lived around the table

It’s Christmas Eve, an emotion. It’s that moment when the world seems to pause just to feel. Wishing a Merry Christmas from Grupo Dani García is not only a greeting, but also an invitation. A gentle call to enjoy, to celebrate without rushing and to raise a glass to everything beautiful that brings us together at this special time of year.

When wishing Merry Christmas also means sharing

There are Christmases remembered for a hug. For a conversation. For a table filled with laughter. And Grupo Dani García wants to be part of that memory. We want to be there in your toasts, in your plans, in those moments lived calmly and with emotion. Because at Grupo Dani García, Christmas tastes like togetherness, warmth and chosen family.

The gift that doesn’t need wrapping: experiences for two

This year, the best gifts don’t go inside a box. They are lived. At Grupo Dani García, we invite you to surprise someone special with our experiences for two, perfect for Christmas and Epiphany. These are plans that move you. Details that say “I thought of you.” Moments created to enjoy together, slowly, with that spark that only appears when the table brings together the people who matter most.
And yes, it’s the gift that never fails. Because you’re not giving an object. You’re giving time, emotion and memories that last forever.

Christmas Edition: limited edition, endless excitement

This festive season comes with something truly special: our Christmas Edition. Unique experiences, available only until January 6, created to celebrate the season as it deserves. Each brand has its own proposal. Each one with its own personality. All of them include a menu and drinks for two people.
They’re the perfect plan for those who love enjoying life. For those who want to savor every moment. For those who understand that celebrating is also an act of affection. Because when you gift a Christmas Edition, you’re not just giving an experience. You’re giving excitement, surprise and an unforgettable moment.

Christmas, Epiphany… and the desire to keep celebrating

Christmas flies by. Epiphany arrives in a heartbeat. But experiences remain in our memory. That’s why we keep repeating it with joy: Merry Christmas from Grupo Dani García. Because we want to be with you today, tomorrow and always. We want you to keep celebrating, to continue being part of your happiest moments.

We raise a toast with you

Today we toast to everything we’ve lived. To what’s coming next. To the magic still ahead. Thank you for being there, for sharing your table and your life with us. Merry Christmas from Grupo Dani García. May the hugs keep coming. May celebrations never be missing. And may we continue creating unforgettable memories together.

Christmas tastes like Grupo Dani García because it speaks of gatherings, of going back for seconds, and of toasting without hurry. It’s that time when food stops being routine and becomes a shared memory. At home or out, eating well is almost an emotional tradition.

The celebration

At Christmas, the sea always finds its way to the table. Prawns, gently warmed langoustines, and shellfish eaten slowly, almost in silence. These are dishes that need no introduction or speech. Just the sound of peeling them and a glass close by. At Lobito de Mar, that spirit is instantly familiar. The sea is served with joy, without artifice, and enjoyed as a simple luxury. That’s often how the celebration begins.

A meeting point

There is no Christmas without perfectly sliced jamón. It’s the dish that brings generations together around the table. There’s always someone getting up for one more slice.Jamón doesn’t understand schedules or turns. It appears before everyone sits down and stays as the after-dinner conversation stretches on. At Tragabuches, that essence is very present. Tradition, product, and flavour recognised from the first bite.

Meat to share without rushing

Christmas also calls for dishes placed at the centre of the table. Juicy, hot meats, made to be served and served again. Here, fire takes centre stage and brings everyone together. At Leña, this way of understanding meat connects naturally with the Christmas spirit. Dishes that comfort, enjoyed without saying much. Just knowing looks and used napkins. Christmas tastes like Grupo Dani García when fire sets the rhythm.

The art of lingering at the table

Christmas is not just about eating. It’s about staying. Ordering another glass, talking about the year, and toasting again. Restaurants become refuges where no one is in a hurry. BiBo represents the more carefree side of celebration. Familiar flavours, a lively atmosphere, and tables where everything flows.
Because celebrating is also about having fun without overthinking it.

Tradition reimagined, without complications

Christmas dishes don’t need long explanations. They need flavour, memory, and emotion.
Seafood, jamón, and meat speak a shared language. Grupo Dani García understands a cuisine that connects with what we already know. Without losing identity, but without breaking tradition. Christmas tastes like Grupo Dani García because it respects who we are. And serves it with its own style.

Dining out is also tradition

More and more people celebrate Christmas away from home. Not for convenience, but for the joy of it.
Sitting down, toasting, and letting go. Restaurants become stages for new memories.mLaughter, spontaneous photos, and dishes remembered afterwards.
Celebrating this way is also part of modern Christmas.
And Grupo Dani García embraces that change naturally.

A table that brings it all together

Christmas is a mix. Of generations, flavours, and moments. Seafood to open the meal. Jamón that never seems to run out. Meats that comfort. After-dinner conversations that stretch without warning. Christmas tastes like Grupo Dani García because it brings all of this together. And turns it into an experience you want to repeat every year.

El inicio de una temporada que lo cambia todo

La ciudad despierta con luces nuevas. Y, entre ese destello inquieto que anuncia diciembre, aparecen los planes brillantes para Navidad, esos que saben a ganas de celebrar. Madrid, Marbella y Barcelona se preparan para días donde los encuentros importan más que el reloj. Y, en cada destino, hay un rincón del Grupo Dani García esperando convertirse en la mejor excusa para brindar.

Madrid: el espíritu que no descansa

Madrid vive la Navidad con un ritmo propio. Las calles están llenas, las agendas también. Y, entre tanto plan, surgen los planes brillantes para Navidad perfectos para esas cenas de empresa, reuniones con amigos o comidas familiares que cierran el año.

En BiBo Madrid, el ambiente se siente festivo sin forzar nada. La luz baja, las mesas llenas y un menú de Navidad pensado para compartir sin complicaciones. Muy cerca, Leña Madrid propone una Navidad ardiente, con menús ideales para grupos que quieren celebrar entre brasas y buen ambiente.
Tragabuches Madrid se suma con menús navideños llenos de tradición, perfectos para quienes buscan un plan cálido, cercano y con alma andaluza en pleno corazón de la capital.
También está Lobito de Mar Madrid, con menús donde el mar entra en escena aunque diciembre sea frío. Las noches pueden continuar en El Coleccionista, donde cada cóctel mantiene el espíritu festivo vivo.
Y, para quienes buscan algo especial, Smoked Room ofrece una experiencia íntima que convierte cualquier reunión en un recuerdo elegante.

Marbella: la Navidad con brisa del sur

Hay algo especial en la Navidad de Marbella. Tal vez sea el cielo limpio, o esa sensación de que el tiempo va más despacio. Allí también brillan los planes brillantes para Navidad, pensados para quienes quieren celebrar sin perder el acento del sur.

En BiBo Marbella, los días de diciembre traen mesas animadas y menús festivos para grupos que quieren algo diferente. En Leña Marbella, la brasa marca el ritmo de las celebraciones con menús creados para compartir sin prisa. Tragabuches Marbella se vuelve ese rincón cálido donde los sabores andaluces acompañan encuentros que saben a tradición.
Y si la Navidad sabe a mar para ti, Lobito de Mar Marbella ofrece menús que convierten cualquier reunión en un plan de invierno con esencia mediterránea.

Barcelona: luces, música y ganas de celebrar

La ciudad condal recibe diciembre con ese magnetismo elegante que la define. Y allí también viven los planes brillantes para una Navidad, perfectos para quienes quieren un final de año lleno de ritmo.

En Leña Barcelona, los menús de Navidad se disfrutan entre brasas, copas y un ambiente que invita a quedarse más tiempo del previsto. Los viernes y sábados con DJ convierten las noches en un planazo para quienes buscan una celebración con energía y estilo.

Una Navidad llena de lugares donde quedarse

Cada ciudad tiene su encanto, pero todas comparten algo: la sensación de que esta época merece vivirse entre buenas conversaciones, mesas llenas y brindis que se recuerdan. Y, entre luces, amigos y ese aire de final de año, los planes brillantes para Navidad aparecen como la manera más sencilla de decidir dónde celebrar.

Some recognitions not only celebrate a trajectory, but also a way of seeing, feeling and telling the story of gastronomy. This year, the Michelin Guide has placed that spotlight on Luis Baselga, sommelier and maître d’ at Smoked Room, awarding him the Sommelier Award 2026. A prize that recognises his sensitivity, precision and ability to build, glass by glass, an essential part of the experience.

The gala, held this November 25 at the Sohrlin Andalucía venue in Málaga, brought together the great figures of Spanish gastronomy in a night where, in addition to the coveted stars, the crafts that uphold excellence were celebrated: the dining room, young talent, mentorship and, of course, wine. There, accompanied by Quim Vila (founder of Vila Viniteca), Baselga took the stage to receive an award that has only existed for three editions and was previously granted to historic names such as Josep Roca and José Luis Paniagua.

Sensitivity as a compass

Since joining the Dani García Group in 2021, Baselga has built at Smoked Room a unique way of understanding wine. At 34 years old, trained at the Basque Culinary Center and with experience in emblematic restaurants, he has developed an intimate and emotional vision based on listening, precision and reading each guest.
At Smoked Room, an omakase-style temple where fire, technique and narrative coexist for only fourteen diners— his liquid proposal forms “the other half” of the gastronomic story. There, between embers and measured silences, he has turned each service into a living organism that adapts, evolves and breathes.

True to a style that avoids conventional pairings, he defends the concept of “agreement”, an honest union between dish and wine that emerges after hours of testing, stocks and sauces in his small laboratory at the back of the restaurant. His criteria are clear: serve only what moves him, while adjusting every decision to the sensitivity of the person sitting at the table.
For Baselga, excellence lies in reading the group, understanding its intention, finding the leader and fine-tuning every detail so that the experience flows and is shared.

He sums it up like this:
“Wine is a guest at the party. Its role is to accompany, guide and prolong what happens on the palate. I feel overwhelmed and very happy. It has been a year of hard work, and receiving this recognition is an enormous boost.”

A project where fire and wine tell the same story

Smoked Room was born in 2021 inside Leña Madrid as a nearly hidden, intimate space designed to disappear among smoke, embers and darkness. In just six months, it achieved an extraordinary milestone: two Michelin stars, later joined by a third in Dubai.
Since then, this Dani García Group project has become a complete sensorial experience where every dish is crafted through the absolute mastery of fire. Every wine chosen by Baselga extends, refines or embraces those flavours.

His cellar, alive and constantly evolving, converses with the restaurant’s three tasting menus. Three flame-driven narratives, each accompanied by its own liquid interpretation. And it is precisely that harmony —that way of weaving a shared story— that has turned his work into a reference both in Spain and internationally.

Massimiliano Delle Vedove, executive chef of Smoked Room, describes it this way:
“I couldn’t be happier to share this project with Luis, a friend and one of the best sommeliers in the country. For his talent and his commitment, he deserves everything.”

A recognition that looks toward the future

The Sommelier Award 2026 not only celebrates a rising career. It also strengthens the importance of wine and dining service within the gastronomic experience of the Dani García Group and reaffirms Smoked Room as one of the most influential spaces on the international scene.
A place where fire, wine and emotion meet to tell the same story.
A story that, in many ways, carries the silent, precise and honest signature of Luis Baselga.

Sommelier Award 2026 for Luis Baselga

There are certain dates that awaken flavors, memories, and a special kind of energy. In the United States, Thanksgiving is one of those moments that brings families, friends, and tables full of tradition together. This year, BiBo Madrid invites guests to experience that celebration through its most cosmopolitan, globe-trotter lens with a special menu available only on November 27.
A proposal that brings back the iconic flavors of this American holiday and reimagines them with the technique and signature style of chef Dani García.

A journey along the East Coast in the form of starters

True to its global spirit with Andalusian roots, BiBo opens the menu with a trio of starters that pay homage to the East Coast of the United States.
The experience begins with a traditionally prepared Oyster Rockefeller, elegant and classic—the perfect way to set the tone. It continues with a juicy, deeply flavored crab empanada inspired by Maryland, followed by a warm Brussels sprout salad with green apple and caramelized walnuts that brings freshness, texture, and an unmistakable autumnal twist.

As a bridge to the main courses, BiBo offers a comforting nod to New England cuisine: a creamy clam chowder, full of marine nuances, smoothness, and technique.

Turkey as the star: tradition, flavor, and BiBo style

The heart of any Thanksgiving celebration is the turkey, and at BiBo it receives a thoughtful, flavorful interpretation.
The dish combines roasting juices, cranberry and PX sauce, served with traditional mashed potatoes, cornbread, green beans with almonds, and honey-and-cumin–glazed carrots.

A warm and spiced finale

The final touch comes with a dessert that captures the sweetest essence of this holiday: a pumpkin cheesecake served with cinnamon ice cream.
A warm, spiced, and comforting combination that embodies the spirit of Thanksgiving while maintaining that playful, indulgent touch so characteristic of BiBo.

Thanksgiving through the BiBo lens

With this special menu, BiBo Madrid invites guests to explore one of the most emblematic celebrations of American culture from a global, approachable perspective.
A festive, share-worthy proposal that blends recognizable traditions with the creative, wanderlust-driven spirit of the Dani García universe.