Tag: Madrid

After a summer full of sun, beaches, and endless days, September welcomes us with open arms, bringing us back to the routine and the hustle and bustle of everyday life in Madrid. The streets of the capital are once again filled with that characteristic buzz, with Madrileños returning to their daily activities, schools reopening, and, of course, the eagerness to once again enjoy the city’s fine cuisine. In this return to normalcy, food plays a key role: it comforts us, gives us energy, and helps us face each day with a smile.

One of the best secrets to easing back to the routine in Madrid is discovering or rediscovering those culinary spots that offer us a respite.

Start Your Day with Energy

Breakfast is the most important meal of the day, and Tragabuches knows this very well. After dropping the kids off at school or before that first morning meeting, there’s nothing better than enjoying a breakfast that recharges your batteries. How about freshly brewed coffee, accompanied by a good Andalusian mollete or perhaps some Eggs Benedict? The options are varied and designed to satisfy both the more traditional tastes and the most demanding palates. Tragabuches offers a cozy environment, ideal for starting the day on the right foot, whether in company or enjoying a moment of tranquility.

A Memorable Lunch

As the day progresses and lunchtime approaches, Tragabuches once again becomes your best option. Their “Andalucía en la Mesa” menu, which combines tradition and modernity, is perfect for a revitalizing break in the middle of the day. Dishes made with fresh, seasonal ingredients, recipes that celebrate Spanish cuisine with an innovative twist, and a service that makes you feel at home. If you’re looking for a complete gastronomic experience, the lunch menu at Tragabuches is a sure bet.

New Offerings at BiBo Madrid

But returning to Madrid wouldn’t be complete without mentioning a mandatory stop at BiBo Madrid. With its newly revamped menu, offering new dishes that surprise and delight with every visit. The dishes, which fuse the best of international cuisine with the essence of southern Spain, invite you to experience something unique. Every bite at BiBo is the perfect journey for those looking for more than just a simple meal. Whether for a special dinner or a casual lunch, the new menu promises to keep you coming back again and again.

El Coleccionista: A Perfect Ending

And if after a long day you feel you deserve a moment of relaxation, El Coleccionista is the ideal place. This cocktail bar, located in the heart of Madrid, is the perfect refuge for those seeking an exclusive and sophisticated atmosphere. Their cocktails are true works of art in a glass. Here, you can end the day by savoring everything from the classics to unique creations that you’ll only find at El Coleccionista. A toast to the return to routine, to Madrid, and, of course, to the pleasures of life.

The back-to-school season can be the perfect time to rediscover what our city has to offer. Welcome back to routine, welcome back to Madrid!

And if you’re left wanting more, gift experiences with our GDG store.

If you’ve ever wondered what it feels like to enjoy a meal in a place where every detail is designed to surprise you, the private dining rooms at Tragabuches are the answer. This restaurant is not just a place to savor gastronomy; it’s an experience that celebrates Spanish tradition at its finest, with a touch of modernity and a hint of magic.

A Space with History

Tragabuches is more than just a restaurant. The name, inspired by a legendary bandit from Ronda, hints that something extraordinary awaits you here. As you step through its doors, you immediately feel like you’re in a place where tradition meets the contemporary. The walls speak of history and bygone eras, while the kitchen shouts the present, with dishes that combine the essence of Andalusian gastronomy with innovative techniques.

Your Exclusive Space

But if you’re looking to take the experience one step further, the private dining rooms at Tragabuches are just what you need. Imagine enjoying a dinner in a space designed exclusively for you and your guests, with the privacy you desire and personalized service that makes you feel special.

Each private room has been carefully decorated to offer a unique atmosphere, combining coziness with elegance. Here, the soft lighting and intimate setting invite you to relax and enjoy an evening you’ll remember for a long time.

Moreover, these private spaces aren’t just for romantic dinners or family gatherings; they are also the perfect place to close that important business deal or to celebrate a special occasion with friends. Whatever the reason, in the private dining rooms at Tragabuches, every moment becomes a special memory.

Tradition with an Innovative Touch

And of course, the food. At Tragabuches, each dish is a work of art. From starters that awaken your senses to desserts that bring back childhood memories, the menu is designed to take you on a culinary journey through Andalusia, with stops at flavors you’ve known all your life and others that will surprise you.

Here, tradition meets innovation. Tragabuches ensures that each dish has that familiar taste that makes you feel at home, but with a touch that leaves you wanting more. And if you opt for a tasting menu, prepare yourself for a symphony of flavors, presented with an elegance you’ll only find in a place like this.

So, what are you waiting for to discover Tragabuches and its private dining rooms? Whether you’re a lover of fine food or just looking for a special place for your next celebration, Tragabuches offers you an experience that goes beyond what you can imagine.

We are celebrating the 8th anniversary of BiBo Madrid! eight years full of flavor, passion and, above all, unforgettable moments that we have shared with all of you. In these years, BiBo has become a gastronomic reference in Madrid, and we want to thank you from the bottom of our hearts for being a fundamental part of this adventure.

In 2016, when we opened our doors for the first time, our goal was clear: to offer a unique dining experience, where every bite told a story and every dish was a celebration. And here we are, eight years later, looking back with pride and forward with enthusiasm.

If there is one thing that defines us, it is our iconic dishes that have left their mark on your palates and hearts. Who could forget the delicious oxtail brioche, a true masterpiece that combines tradition and creativity in every bite? Or the cojonudo brioche, which with its daring name and spectacular taste has conquered the most demanding palates. The Robuchon prawns, with their perfect texture and unparalleled flavor, have been one of the stars of our menu. And, of course, the foie yogurt, a luxury that always reminds us why we love what we do.

Happy birthday BiBo Madrid

But BiBo Madrid is much more than its dishes. It is the atmosphere, the energy, the passionate team that works day and night to make every visit a memorable experience. And, above all, it is you, our dear customers, who have made it possible for BiBo to be what it is today. Without your trust, and without your love for good food, none of this would be possible.

We would like to take this special occasion to thank you. Thank you for joining us on this journey, for celebrating with us every achievement and for being part of our BiBo family. Your presence inspires us to keep innovating, to keep creating and to keep offering the best of ourselves.

To celebrate these 8 years of success, we invite you to come and enjoy with us a new experience with BiBo’s new menu, but always keeping our most iconic dishes.

And, as we always say in BiBo Madrid, “life is too short to eat badly”. So, here’s to many more years of good times, good company and, of course, good food. See you at BiBo!

Happy anniversary to all and keep celebrating with style and flavor!

August 25 is not just any day. It is that day that many consider a true tradition in our country: the International Day of ”Ir de Cañas”. Yes, yes, you read that right, a whole day dedicated to enjoying a good beer! And as we do not want you to miss the opportunity to celebrate it in style, from Lobito de Mar and Tragabuches we are waiting for you to celebrate it with us.

A beer with a taste of the sea

In Lobito de Mar, both in Marbella, Madrid and La Finca, we know that a beer is not just a beer. It is a moment of disconnection, a respite from the daily routine, and a perfect excuse to get together with friends or family and enjoy life as it deserves.

From our bar, always lively, we invite you to come and enjoy in our bar. Accompanied, of course, with the best of our seafood cuisine. Because, what would a beer be without the Russian Salad of Smoked Eel, some croquettes or a good “espeto malagueño”? All this, with the special touch that only the sea can give in the background, that taste of salt that characterizes us so much.

The pleasure of beers with Andalusian essence

And if you are in Madrid or Marbella, you can not miss Tragabuches. Here, the concept of the caña goes beyond. In our bar, which fuses the traditional with the modern, each caña is a celebration of good taste. Do not limit yourself to the classic beer, we challenge you to try some of our most innovative options, always accompanied by a tapa that will make you want to repeat again and again.

In Tragabuches, we reinterpret the best of our land to offer you a unique experience. Imagine enjoying a cold beer while you enjoy a tapa of red tuna with ajoblanco, or maybe some patatas bravas Andalusian style. Our bar is designed so that every bite is a small party on your palate.

Celebrate the International Day of ”Ir de Cañas”

On August 25th, gather your friends, visit these amazing places and celebrate with us this wonderful Spanish tradition. Happy International Day of ”Ir de Cañas”!

We are waiting for you to celebrate as it should be! Cheers!

In the heart of Madrid, BiBo has established itself as a meeting point for food lovers and culinary adventurers. Under the leadership of Dani García, BiBo is not only about eating, but also about living a unique experience that awakens all the senses. With its new menu, BiBo Madrid raises the bar even higher, fusing creativity, tradition and a touch of innovation in every dish.

From the moment you walk through the door, BiBo envelops you in a vibrant and welcoming environment. The atmosphere reflects the essence of its culinary proposal: a blend of sophistication and simplicity, with a nod to Spanish tradition and an openness to the world. The new menu is a reflection of this philosophy, presenting a variety of dishes that invite diners to explore and discover new flavors.

For all tastes

At BiBo Madrid, the new menu is a true feast for the senses, designed to satisfy all tastes and arouse curiosity. The Bites & Tapas section marks the beginning of a culinary journey full of surprises, where each small bite is an introduction to the overflowing creativity that defines the restaurant. Here, flavors are combined with boldness and precision, offering an experience that captivates from the first moment.

Salads and vegetables, far from being simple accompaniments, shine with their own light in this proposal. Each dish is designed to highlight the freshness and quality of the ingredients, creating combinations that surprise and delight the palate. From classic options reinvented to creations that play with textures and contrasts, these options offer a fresh and vibrant respite in the middle of the culinary adventure.

The Raw Bar & Mariscos is a tribute to the freshness of the sea, where the quality of the ingredients becomes the main star. Here, the delicacy in the preparation makes each bite feel like an explosion of freshness in the mouth. It is a place where the simplicity of the raw food is transformed into an unforgettable gastronomic experience.

Tuna lovers will find in the Ode to Tuna section a true celebration of this versatile fish. Each dish here is a showcase of the mastery with which the BiBo team combines tradition and modernity, offering unique interpretations that enhance the purity and flavor of tuna in ways that will surprise even the most demanding palates.

And last but not least…

The Italian corner, takes pasta to new heights. In this section of the menu, Italian tradition meets innovation, resulting in dishes that are both comforting and exciting. With carefully selected ingredients and cooking techniques that respect and reinvent the classic, each pasta dish is a masterpiece in its own right. The journey ends with an explosion of textures and flavors with the Nutella to die for dessert.

We are waiting for you!

BiBo Madrid, with its new menu, not only promises an exceptional meal, but a memorable experience that invites you to come back and discover more. Every dish is a story, every bite an adventure. Get ready to embark on this gastronomic journey that Dani García and his team have prepared with such care and passion, see you at BiBo!

Mark your calendar! Next August 9th, BiBo Tarifa will become the epicenter of the summer party: Ciclon. Inspired by the natural phenomenon that combines the elements of earth, water and air, this event promises an afternoon full of energy, music and fun on the beaches of Tarifa, Cadiz.

What is Ciclón?

Ciclón is not just a party, it’s an experience that symbolizes change and adaptation, capturing the vibrant spirit of Tarifa. Imagine a tropical themed evening, full of light, Latin and urban music, bold decorations and spectacular performances. Valdevaqueros beach will be the perfect setting to enjoy the beach and music in equal parts.

Dj’s lineup

We will have an impressive lineup of DJs that will make sure no one is left sitting around:

BITE ME: This DJ from Madrid, with residencies at iconic venues such as POMPA and OCHO Y MEDIO, will bring his unique style of reggaeton, urban trap, latin house and electronic indie. BITE ME knows how to create the best late night atmosphere to get everyone singing and dancing to his mixes.

ALBERTO: DJ residente de BiBo, Alberto es la elección ideal para conectar con el público local. Su versatilidad y conocimiento del público harán que cada momento sea inolvidable.

MIKE MORATO: Known as the king of mashups, Mike is a reference in the south of Spain and a social media phenomenon with 35K followers on Instagram and more than 225K on YouTube. His unique remixes and great national recognition will take the promotion and visibility of the event to another level.

PEDRAZA: Main DJ of the night, with residencies at Kapital and Panda, Pedraza is famous for his rebellious style and his interaction with the crowd. He has played at high caliber events such as Desalia and A Summer Story. Pedraza will close the party with a show of effects and music that will make Ciclón a unique experience.

Don’t miss it

You can’t miss this epic party that will combine the best of the beach, music and the Cadiz sunset. Cyclone in BiBo Tarifa is the unmissable event of this summer, we are waiting for you on August 9th to live together this unique experience!

Come and be part of the late night revolution in Tarifa!

Kylian Mbappé arrives in Madrid to join Real Madrid, and as he prepares to charm the fans at the Santiago Bernabéu, we want to make sure he also enjoys the best gastronomy the city has to offer. So, Kylian, here’s your personal guide to the Dani García Group’s restaurants in Madrid. Each one of them is a unique experience, prepared especially for a champion like you.

Live Madrid

Kylian, we know that after an intense match, there is nothing better than a good grilled meat. At Leña, fire and smoke are the protagonists, creating intense and succulent flavors. As in the countryside, where your every move is precise and full of passion, at Leña every cut of meat is treated with the same dedication and perfection. An ideal place to recharge your batteries with the best flavors of the grill.

If you prefer something fresher, like the goals you score with precision and speed, then Lobito de Mar is your destination. Here, seafood is prepared with an authenticity that will make you feel like you’re on the coast. From quick and delicious tapas to seafood that will surprise you, it’s the perfect place to enjoy the flavors of the ocean without leaving Madrid.

For those days when you want to savor the essence of Andalusia, we recommend Tragabuches Madrid. This restaurant rescues and reinterprets the traditional flavors of southern Spain. It is as if each dish takes you on a culinary journey through the Andalusian countryside and villages. Perfect for when you need a touch of home and tradition after conquering the countryside.

And if you’re looking for something more alternative and cosmopolitan, BiBo is the ideal choice. Here, every dish is an adventure, a combination of flavors and cultures that will surprise you with every bite. Like your dribbles in the countryside, BiBo is innovative and full of surprises, making every visit unique and exciting.

If you’re in the mood for a more exclusive dining experience, Smoked Room is the perfect place. With two Michelin Stars, it offers a selection of smoked dishes with innovative techniques and attention to detail that will make you feel like you’re in a culinary masterpiece. It is the ideal place for an intimate and sophisticated dinner after a victory on the field.

Discover Marbella with Renfe

But the experience doesn’t end in Madrid, Kylian. We know that, as a world star, your travels are not limited to a single city. Thanks to Renfe, you can travel comfortably to Marbella and continue enjoying.

In Marbella, BiBo Supperclub awaits you with a proposal that fuses gastronomy and fun. It is the perfect place for a cosmopolitan and casual experience in a vibrant and sophisticated atmosphere.

For a continuation of the freshness of the sea, Lobito de Mar Marbella offers you the same authentic flavors of the sea that you can enjoy in Madrid, but with a special touch of the Marbella coast.

And if you want more of the delicious grilled flavor, Leña Marbella continues the experience of the best meat prepared with the mastery that characterizes Dani Garcia.

For an authentic Andalusian flavor on the Costa del Sol, you can’t miss Tragabuches Marbella. With its cuisine celebrating the traditional flavors of southern Spain, every visit is a journey through the rich Andalusian heritage.

Restaurant Dani Garcia Lobito de Mar Marbella

A journey of flavors for a star

Kylian, your arrival in Madrid marks the beginning of a new era in soccer, and we want it also to be the beginning of an incredible gastronomic adventure. We invite you to visit our restaurants, enjoy the best flavors and live unique experiences, both in Madrid and Marbella. See you at the table!

In the world of gastronomy, Dani García has established himself as a benchmark for innovation. Each of his restaurants offers a unique experience, with dishes that have conquered the most demanding palates. Join us on a journey through the unmistakable flavors of Dani García’s classics at BiBo, Leña, Tragabuches and Lobito de Mar, and discover why these dishes are so iconic.

BiBo

BiBo is a place where tradition and modernity meet in perfect harmony.

The Brioche de Rabo de Toro is a delight that combines the softness of the brioche with the intense and mellow flavor of the oxtail and Dani García’s iconic Bull sauce. This dish has become a favorite among diners for its perfect balance of textures and flavors.

The Yogurt de Foie is another BiBo gem. This dish offers a unique and sophisticated experience, combining the creaminess and rich flavor of foie with the lightness of yogurt. It is a creation that defies expectations and delights the palate.

Inspired by French haute cuisine, the Robuchon Prawns at BiBo are a showcase of elegance and sophistication. Cooked to perfection and accompanied by an exquisite kimchi mayo sauce, these prawns are a true pleasure for the senses.

Leña

Leña is a paradise for meat lovers, with dishes that stand out for their quality and impeccable preparation.

The Burger Bull is a hamburger that redefines the concept of gourmet fast food. Made with the highest quality meat and accompanied by the famous Bull sauce, this burger is an experience not to be missed.

Another of Dani Garcia’s iconic dishes is the apple stuffed with foie gras, roasted garlic and seasoned with lemon, this experience is not to be missed.

For dessert lovers, the Tarta di Rose is a masterpiece that only 50 units are baked per day. This tart, with its soft texture and delicate flavor, is the perfect ending to a meal at Leña. Each bite is a celebration of sweetness and creaminess.

Tragabuches

At Tragabuches, Andalusian tradition is elevated to new heights with dishes that capture the essence of the region.

Tragabuches’ Tortilla de Patata is a sublime interpretation of a Spanish classic. With a golden exterior and juicy interior, this tortilla is a tribute to Andalusian home cooking.

Cherry Gazpacho is an innovative variation on the traditional gazpacho. The sweetness of the cherries adds a fruity note, which together with the fresh cheese, pistachios and basil, makes it a perfect choice for hot days.

Lobito de Mar

Lobito de Mar is the ideal destination for those seeking the flavors of the sea at its best.

Its Pepito combines the best of land and sea. With fresh ingredients and careful preparation, this Pepito is an explosion of flavor in every bite.

The Tuna Carpaccio is a sample of the delicacy and pure flavor of the sea. Thin slices of fresh tuna served with olive oil, offering a unique gastronomic experience.

And you, which of these iconic Dani García’s dishes do you prefer?

Summer plans in Madrid have arrived. You have the perfect opportunity to enjoy the wide gastronomic offer of the city. This year, Dani García Group invites you to immerse yourself in a unique culinary experience in each of its restaurants. From haute cuisine to the most traditional and innovative tapas, there is something for everyone. Join us on this tour of our restaurants and discover what makes each one a special destination for this summer!

BiBo Madrid: Fun Made Flavourful

In the heart of Madrid, BiBo awaits you with a gastronomic proposal that fuses tradition and the avant-garde. With its casual atmosphere and a menu full of flavours from around the world, BiBo is the perfect place for a summer dinner with friends. Don’t miss its iconic oxtail brioche or the red tuna tartar, perfect for sharing and enjoying in good company.

Lobito de Mar: A Taste of the Sea in the City

For those looking for a seafood experience without leaving Madrid, Lobito de Mar is the ideal choice. This restaurant brings the best of Mediterranean cuisine with a special touch of Andalusia. From its seafood bar to its grilled fish, every dish is a celebration of the sea. This summer, let Lobito de Mar‘s sea breeze transport you to the coast while you enjoy their exquisite fried fish and a glass of chilled white wine.

Leña: The Passion for Embers

If you’re a meat lover, Leña is the place to visit this summer. With its focus on charcoal-grilled cuisine, this restaurant offers prime cuts of meat prepared to perfection. Leña’s warm and rustic atmosphere will make you feel right at home, as you enjoy dishes such as the Galician blonde beef chuletón or the Iberian pork ribs. Pair with a good red wine for a complete culinary experience.

Smoked Room: Innovation and Creativity

For those looking for a unique and surprising gastronomic experience, Smoked Room is the hidden gem of the Dani García Group. This restaurant, awarded with two Michelin stars, offers a tasting menu where smoke and embers are the protagonists. Each dish is a unique creation that challenges the limits of traditional gastronomy. This summer, let the Smoked Room team take you on an unforgettable culinary journey, full of surprises and unique flavours.

Tragabuches: The Renewed Tradition

To close this gastronomic tour, we cannot forget Tragabuches. This restaurant pays homage to Andalusian flavours with a modern and sophisticated touch. At Tragabuches, each dish tells a story that connects the culinary tradition of southern Spain with contemporary innovation. This summer, let yourself be surprised by their reinterpretation of gazpacho or the delicious suckling goat from Malaga. Every bite at Tragabuches is a journey to the heart of Andalusia.

Riofrío caviar, with its prestigious organic certification and unrivalled flavour, has found in Dani García’s restaurants the perfect setting to shine.

This delicacy, produced in Andalusian waters, is sublimely integrated into Dani García’s creations, offering an experience that combines luxury, innovation and the richness of Andalusian gastronomy.

Caviar from Ríofrío in Dani García’s cuisine becomes an essential ingredient that enhances and transforms dishes.

The marine delicacy

Caviar from Ríofrío elevates the dishes in Dani García’s kitchen. Its delicate flavour and unique texture are integrated to perfection, from the grills at Leña to the elegant seafood dishes at Lobito de Mar, from the more casual but sophisticated ambience of BiBo to the exclusivity of Smoked Room.

In each of these restaurants, Riofrío caviar shines not only for its exceptional quality, but also for the creativity with which it is incorporated into the dishes. Every visit to one of these restaurants is an opportunity to rediscover this exquisite ingredient.

Riofrío caviar and Dani García’s cuisine form a perfect pair that celebrates tradition and innovation, offering diners a culinary experience that is as memorable as it is delicious. This pairing not only elevates the dining experience, but also highlights the importance of sustainability and respect for high quality ingredients. The organic certification of Riofrío caviar guarantees that it is produced sustainably, respecting the environment and ensuring the highest quality.