Tag: Madrid

The weekend is the perfect time to enjoy without rushing. Brunch, tapas, and sobremesa are three fundamental pillars of Spanish gastronomy. They combine pleasure, tradition, and a touch of modernity. Whether with friends or family, each moment has its own charm. Grupo Dani García understands this and has created culinary experiences that elevate these moments to another level.

Starting the Day

Brunch is the perfect excuse to wake up late and indulge in a guilt-free morning feast. At BiBo and Leña, brunch becomes a true experience. BiBo offers a fusion of international flavors with an Andalusian twist. Their eggs Benedict with smoked salmon are simply irresistible.

Leña, on the other hand, brings a sweeter option for those who want to start the day with energy and bold flavors: a croissant filled with toffee butter ice cream, salted caramel, and hazelnuts.

A Truly Traditional Lunch

Tapas are at the heart of Spanish gastronomy. They allow sharing, tasting different flavors, and enjoying without rules. At Lobito de Mar and Tragabuches, tapas are a true celebration of quality ingredients.

At Lobito, the sea takes center stage. Their marinated gildas, Russian salad with smoked eel, and tuna specialtiestransport diners to the coast with every bite. All best paired with a chilled vermouth or a refreshing white wine.

Tragabuches, on the other hand, revives the essence of Andalusian tradition with a contemporary touch. Their gazpacho, shrimp fritters, and creamy croquettes are options that win over any food lover. A perfect choice for those who seek authentic flavors and top-quality products.

The Sacred Sobremesa

Sobremesa is a ritual taken very seriously in Spain. There’s no rush—just great conversation and the perfect accompaniment. At El Coleccionista, this experience is elevated into a true sensory luxury.

Signature cocktails take the spotlight in this space. From reinvented classics to innovative creations, each drink is designed to surprise. The espresso martini is ideal for coffee lovers, while a perfectly balanced negroni caters to those who appreciate a bitter and sophisticated touch.

Paired with a selection of desserts or a fine chocolate, sobremesa becomes the perfect way to end an unforgettable meal—a moment to disconnect from the world and savor the good life.

A Weekend Full of Flavor

Brunch, tapas, and sobremesa create the perfect combination to make the most of the weekend. From a late breakfast at BiBo or Leña to tapas at Lobito or Tragabuches, and an unforgettable sobremesa at El Coleccionista, each moment becomes a gastronomic experience designed to be enjoyed without rush and with plenty of flavor.

February 26th is a key date on the culinary calendar—International Pistachio Day. This prized nut, renowned for its rich flavor and versatility, takes center stage in exquisite recipes. At Tragabuches, we celebrate with a dessert that pays homage to this green gem: Nutella de Pistachos de Granada.

A Nut with History and Flavor

Pistachios boast a millennia-old history. Originating from the Middle East, they were cherished by ancient civilizations such as the Persians and Romans. Their vibrant color and intense flavor have made them an essential ingredient in haute cuisine. In Spain, pistachios have found their perfect home in Andalusia, where the climate enhances their natural sweetness.

International Pistachio Day is also a great opportunity to highlight its health benefits. Rich in antioxidants, healthy fats, and proteins, pistachios support overall well-being. Their high fiber content aids digestion and helps regulate cholesterol. Beyond nutrition, their unique flavor and texture make them a true delight for the palate.

Nutella de Pistachos de Granada: The Star Dessert

At Tragabuches, tradition and creativity come together to offer unique dining experiences. Our Nutella de Pistachos de Granada is a refined interpretation of this beloved nut. It features two scoops of Nutella ice cream made from caramelized Andalusian pistachios, delicately infused with orange aroma. This exquisite combination awakens the senses and enhances the natural essence of pistachios.

Every spoonful of this dessert is a sensory journey. The creamy texture of the ice cream blends with the crunch of caramelized pistachios, creating an unparalleled experience. The citrus hint of orange adds freshness, balancing the sweetness to perfection. It’s a true tribute to local ingredients and our culinary craftsmanship.

At Tragabuches, Andalusian essence is present in every creation. Nutella de Pistachos de Granada reflects our passion for high-quality, locally sourced ingredients. Each Andalusian pistachio is carefully selected to ensure an unmatched taste experience.

International Pistachio Day is the perfect occasion to honor this exceptional nut. At Tragabuches, we invite you to indulge in our Nutella de Pistachos de Granada and enjoy an unforgettable gastronomic experience. Join us in celebrating the flavors of Andalusia.

El Coleccionista, Grupo Dani García’s avant-garde cocktail bar, becomes the stage for a unique artistic experience from February 12 for four weeks. The venue will host the opening of Colección Aldebarán, a curated selection of high-level international contemporary art.

This initiative is brought by Just The Club, an exclusive art lovers’ club, promising an immersive journey into art and gastronomy. Just The Club is created by the organizers of the JUSTMAD Contemporary Art Fair.

Located inside BiBo, on Madrid’s Paseo de la Castellana, and accessed through its kitchen, El Coleccionista blends creativity, technology, and innovation in every cocktail. This time, its liquid creations transform into art, complementing the Colección Aldebarán exhibit. These exclusive pieces can be admired but won’t be for sale.

Colección Aldebarán

Colección Aldebarán is an internationally renowned contemporary art collection. It continues a family legacy, a passion passed down by Victorino Rosón Ferreiro to his children. This project reflects his dedication to art, culture, and building a first-class international collection.

The exhibition features high-value international works, including:

• Double I (2011) by John Stezaker, a British artist and master of collage.
• Aus der Serie (2022) by Miriam Cahn, a leading Swiss painter known for her evocative expressionism.
• S/T by Manuel M. Romero, a young Spanish artist experimenting with markers and collage on paper.
• Di-Faced Tenner (2004) by Banksy, a £10 bill where Princess Diana replaces Queen Elizabeth II.
• A Dior model wearing a New Look long skirt. Place Vendôme (1948) by Robert Capa, one of history’s most famous photographers.
• Twixt One (&) The Other (1992) by Lawrence Weiner, a conceptual artist exploring language.

Cocktails Inspired by Art

Inspired by these masterpieces, El Coleccionista presents a bold cocktail menu:

• Whisky Rye with cacao
• The Lost Explorer tequila cocktail, echoing Miriam Cahn’s work
• A Robert Capa-inspired vodka cocktail with bubbles and French pastry notes
• “Value is not in the ingredients, but in perception”, an homage to Banksy
• A selection of bites designed by chef Dani García, paying tribute to Lawrence Weiner

For four weeks, El Coleccionista turns cocktails into art, offering an unforgettable fusion of creativity, culture, and mixology.

Valentine’s Day is the perfect time to share special moments with your loved one. And what better way to celebrate than with an unforgettable dining experience at Grupo Dani García’s restaurants? Each brand has crafted an exclusive cocktail and dessert to turn your evening into a true feast for the senses. Discover the most tempting options to celebrate love with flavor and passion.

Leña: The Fire of Passion

For an intense and passionate experience, Leña is the place to be. This Valentine’s Day, indulge in Amor Ardiente, a dessert that fuses textures and temperatures for a one-of-a-kind sensation. Pair it with Corazón de Fuego, a captivating cocktail that will spark romance with every sip.

Lobito de Mar: Love in Every Wave

Seafood lovers will find their perfect match at Lobito de Mar. The Marea Dulce dessert balances sweetness and freshness, transporting you to a seaside sunset. Raise a glass to love with (A)mar, a cocktail that captures the essence of passion and ocean breezes.

BiBo: A Touch of Fantasy and Sophistication

For a vibrant and playful experience, BiBo is the ideal choice. The Pasión BiBa dessert is an explosion of irresistible flavors, while Sueño Dorado, an elegant and sparkling cocktail, adds a golden touch to your night.

Tragabuches: Love with Andalusian Soul

Romantics looking for tradition will love Tragabuches. The Alma Andaluza dessert honors the authentic flavors of the south, evoking nostalgia and emotion. Complete the experience with Barrio Rosa, a perfectly balanced cocktail that blends sweetness and freshness in every toast.

This Valentine’s, celebrate love with flavor, passion, and unforgettable moments.

Tragabuches brings the soul of Andalusia to the table—not just through food, but also through art, music, and traditions. As the Andalusian Embassy in Madrid and a culinary icon in Marbella, the restaurant celebrates Andalusia Day on February 28 with a month-long lineup of special events.Under the theme “Andalucía en cada bocado”, Tragabuches pays tribute to its roots with unique experiences. The restaurant presents a special menu, crafted by Chef Dani García, available for dinner only in Marbella and Madrid from February 6 to 28. This menu captures the essence of Southern cuisine, blending tradition with innovation in every bite.

Experience Andalucía

On February 20, Tragabuches Madrid partners with Cinco Jotas to host an exclusive jamón workshop. A master carver will lead the experience, while guests enjoy a special Cinco Jotas menu with optional wine pairing—available only for workshop attendees.

To highlight Andalusia’s artistic side, Tragabuches presents a ceramic workshop in collaboration with Casa Peña, a slow atelier reviving Andalusian pottery with a modern touch. This limited-capacity experience takes place on February 22 at Tragabuches Costa del Sol.

On February 26, the same location hosts a fan-painting workshop, guided by an expert and paired with a curated selection of Andalusian tapas and wines.

Flamenco Fridays & Andalusian Breakfast

Fridays at Tragabuches are all about flamenco. In Marbella, enjoy live performances at 8:00 PM:

• February 7 – Sonia B
• February 14 – Ana Soto
• February 21 – Amanda Liñán
• February 28 – Sonacay

In Madrid, El Sur will bring the passion of flamenco to the capital every Friday at 9:00 PM.

On February 28, start Andalusia Day with an authentic Andalusian breakfast. From 9:00 AM to 12:00 PM in Marbella, indulge in classic molletes and pitufos for the perfect start to the celebration.

Every January 30th, the world marks International Croissant Day. It’s a day to honor this iconic pastry that has won hearts and taste buds globally. With its crescent shape and buttery layers, the croissant is more than just a coffee companion. It embodies baking mastery and how simple food can deliver pure joy. Discover why this day invites us to savor life’s finest moments!

A Classic with a Rich History

Though often linked to France, the croissant’s story is more complex. Its roots trace back to the Austrian “kipferl,” a crescent-shaped pastry from the 17th century. The croissant became what we know today thanks to French bakers who introduced butter-layering techniques. This innovation gave it the flaky texture and unique flavor that define it.

Celebrating International Croissant Day is more than an excuse to indulge. It’s a chance to appreciate the artistry behind its creation. Each layer reflects dedication, and every bite preserves a timeless tradition.

The Croissant Around the World

International Croissant Day also highlights how this pastry has been reimagined across cultures. From chocolate-filled versions in Europe to savory options with ham and cheese, the croissant adapts to all tastes. In places like Japan and the U.S., bakers have pushed boundaries, blending local ingredients or creating hybrids like the cronut.

Croissants Worth Celebrating

In Spain, some restaurants elevate the croissant to gourmet status. At Tragabuches, their weekend breakfast croissants offer a unique experience, blending culinary excellence with tradition. Whether classic or innovative, these creations add even more reason to celebrate International Croissant Day.

So, why wait? Indulge in a croissant today and rediscover its timeless charm.

Happy International Croquette Day! On January 16, is a date dedicated to one of the most popular and versatile dishes in world gastronomy. Originating in France in the 18th century, croquettes made their way to Spain through French culinary influence and quickly became a typical snack. This day celebrates not only the delicious taste of croquettes but also their history, tradition, and their ability to adapt to an infinite variety of ingredients and combinations.

While the classic croquette is made with a creamy béchamel and some type of meat, such as chicken or ham, it has evolved in many cultures. Nowadays, it is common to find vegetarian, seafood, and even more innovative versions with ingredients like truffle or cheese. Croquettes know no boundaries; they adapt to local tastes and are a symbol of “leftover” cuisine.

This day also highlights the importance of homemade food and the culinary tradition passed down through generations. In many countries, croquettes are the star dish of family dinners, celebrations, or tapas in bars and restaurants. The crispy exterior and soft interior are irresistible, and their versatility makes them suitable for any occasion.  

In addition to being a perfect excuse to enjoy a great croquette, International Croquette Day invites us to reflect on the cultural richness behind each recipe and appreciate the value of life’s small pleasures.

Dani García’s Croquettes

Dani García, one of the most renowned chefs in Spanish gastronomy, has elevated croquettes to a unique level of sophistication in his restaurants. Known for his creative and avant-garde approach, García reinvents this classic dish using high-quality ingredients and innovative techniques. Some of his standout croquettes include those filled with ham, shrimp, or roasted chicken.

If you want to try Dani García’s croquettes, you can visit his restaurants in Marbella, Madrid, and Barcelona, across all his brands: BiBo, Leña, Lobito de Mar, and Tragabuches. All of them feature this crowd-pleasing dish, and the chef’s croquettes will leave no one indifferent.

The Madrid Academy of Gastronomy honors Luis Baselga, sommelier and maître at Smoked Room, as Best Sommelier 2024 for his outstanding professional career at the VIII edition of the Community of Madrid Gastronomy Awards.

The Madrid Academy of Gastronomy awarded the Best Sommelier 2024 prize to Luis Baselga, sommelier and maître at Smoked Room, in recognition of his dedication, professionalism, and talent in the world of gastronomy and wine. At the VIII edition of the Community of Madrid Gastronomy Awards, held at the Royal House of the Post Office, the accolade celebrates Baselga’s exceptional career and his remarkable contribution to gastronomy and the world of wine.

About Luis Baselga

Luis Baselga, a graduate in Gastronomy and Culinary Arts from the Basque Culinary Center, began his career in the kitchen, later discovering his passion for wine. His professional journey in iconic Madrid restaurants such as Efímero and TriCiclo led him to specialize in wine selection and care, eventually joining the Dani García Group in 2021. At Smoked Room, one of the most exclusive spaces by chef Dani García, Baselga heads the wine list and manages the dining room service, ensuring every detail of the gastronomic experience. Baselga states, “For me, this recognition is a sign that hard work and dedication guide you in the right direction. I deeply appreciate the acknowledgment of my work in wine, service, and interaction with people.”

The sommelier emphasizes the importance of the support he has received: “I want to thank everyone who has always given me the opportunity and resources to develop my work and explore new paths. I am grateful to the Dani García Group for allowing me to build a project from scratch and bring it to excellence alongside a team without whom none of this would be possible, especially Massimiliano. Being able to work with the greatest example of discipline, consistency, and virtuosity—a mentor and friend—is a fortune I enjoy every day I go to work.”

Smoked Room

Since its opening in June 2021, Smoked Room has distinguished itself with a unique gastronomic concept centered around smoke, achieving two Michelin stars in its Madrid location and another in Dubai, reflecting the innovative spirit and culinary excellence of the Dani García Group. In this context, Baselga’s role as sommelier and maître d’ has been key to enriching the dining experience, offering a wine selection that complements each dish and elevates the guest’s experience in every way.

This recognition from the Madrid Academy of Gastronomy marks a milestone in Luis Baselga’s career, who, together with the entire Dani García Group team, is committed to continuing to elevate the level of sommelier excellence in their projects.

When masters from different bars come together to create something exceptional, the art of mixology is born. This October, El Coleccionista, located in the heart of Madrid, has been the stage for collaborations with Marlowe on Sunday, the 20th, and Sago House on Monday, the 21st. Coming up next, on the 30th, we’ll have the pleasure of welcoming the renowned Seville bar Montana, which will be making a one-night appearance to share its magic in an exciting guest shift.

About Montana

But what makes Montana so special? Located on the historic San Pablo street, across from the majestic Church of La Magdalena. This iconic spot has witnessed countless important moments in the life of Seville. Montana, in addition to being a city landmark, offers an experience that blends the rich history of its surroundings with innovation in mixology. This bar, whose building dates back to 1926 and has seen various incarnations from a tire shop to a famous toy store. It reflects constant change and adaptability—traits that also define its cocktail creations.

On this occasion, Montana’s unique atmosphere will be transported to El Coleccionista, where both teams will work side by side to deliver an unforgettable experience. Imagine enjoying the perfect blend of Sevillian tradition and Madrid sophistication, all in one glass. This is a rare opportunity for attendees to savor cocktails that fuse the best of both worlds, with exclusive creations that won’t be available anywhere else.

The meeting of two icons like El Coleccionista and Montana promises an evening full of artistry, creativity, and, above all, flavor. It won’t just be a showcase of skill but also a journey through history, from the streets of Seville to the vibrant heart of Madrid.

From October 18 to 27, Madrid becomes the cocktail capital thanks to the Madrid Cocktail Week 2024. During these days, the city dives into a whirlwind of liquid art, where top bartenders gather to surprise with their creations. Iconic bars, restaurants, and hotels join in this celebration, offering unique experiences that blend flavors, innovative techniques, and a dose of art in every glass.

El Coleccionista: A Must-Visit Spot

At the heart of this festival is El Coleccionista, a gem of Madrid’s cocktail scene. This bar not only offers a high-end cocktail experience but also turns each drink into a work of art. Located in an elegant and sophisticated corner, El Coleccionista is known for its ability to capture stories in every cocktail, combining unexpected ingredients with techniques that seem straight out of an alchemist’s lab.

During Madrid Cocktail Week, El Coleccionista presents an exclusive menu, inspired by autumn flavors and the rich history of Madrid.

What to Expect from Madrid Cocktail Week 2024?

This year, more than 100 venues are participating in the event. Attendees will have the chance to discover new flavors, learn about the latest mixology trends, and enjoy unique creations.

Don’t miss the chance to explore this universe of sensations. Madrid Cocktail Week 2024 is the perfect time to discover the best of Madrid’s cocktail scene, and if you’re looking for an experience that blends sophistication, creativity, and flavor, El Coleccionista is your ideal destination.