Tag: Madrid

El Coleccionista, Grupo Dani García’s avant-garde cocktail bar, becomes the stage for a unique artistic experience from February 12 for four weeks. The venue will host the opening of Colección Aldebarán, a curated selection of high-level international contemporary art.

This initiative is brought by Just The Club, an exclusive art lovers’ club, promising an immersive journey into art and gastronomy. Just The Club is created by the organizers of the JUSTMAD Contemporary Art Fair.

Located inside BiBo, on Madrid’s Paseo de la Castellana, and accessed through its kitchen, El Coleccionista blends creativity, technology, and innovation in every cocktail. This time, its liquid creations transform into art, complementing the Colección Aldebarán exhibit. These exclusive pieces can be admired but won’t be for sale.

Colección Aldebarán

Colección Aldebarán is an internationally renowned contemporary art collection. It continues a family legacy, a passion passed down by Victorino Rosón Ferreiro to his children. This project reflects his dedication to art, culture, and building a first-class international collection.

The exhibition features high-value international works, including:

• Double I (2011) by John Stezaker, a British artist and master of collage.
• Aus der Serie (2022) by Miriam Cahn, a leading Swiss painter known for her evocative expressionism.
• S/T by Manuel M. Romero, a young Spanish artist experimenting with markers and collage on paper.
• Di-Faced Tenner (2004) by Banksy, a £10 bill where Princess Diana replaces Queen Elizabeth II.
• A Dior model wearing a New Look long skirt. Place Vendôme (1948) by Robert Capa, one of history’s most famous photographers.
• Twixt One (&) The Other (1992) by Lawrence Weiner, a conceptual artist exploring language.

Cocktails Inspired by Art

Inspired by these masterpieces, El Coleccionista presents a bold cocktail menu:

• Whisky Rye with cacao
• The Lost Explorer tequila cocktail, echoing Miriam Cahn’s work
• A Robert Capa-inspired vodka cocktail with bubbles and French pastry notes
• “Value is not in the ingredients, but in perception”, an homage to Banksy
• A selection of bites designed by chef Dani García, paying tribute to Lawrence Weiner

For four weeks, El Coleccionista turns cocktails into art, offering an unforgettable fusion of creativity, culture, and mixology.

Valentine’s Day is the perfect time to share special moments with your loved one. And what better way to celebrate than with an unforgettable dining experience at Grupo Dani García’s restaurants? Each brand has crafted an exclusive cocktail and dessert to turn your evening into a true feast for the senses. Discover the most tempting options to celebrate love with flavor and passion.

Leña: The Fire of Passion

For an intense and passionate experience, Leña is the place to be. This Valentine’s Day, indulge in Amor Ardiente, a dessert that fuses textures and temperatures for a one-of-a-kind sensation. Pair it with Corazón de Fuego, a captivating cocktail that will spark romance with every sip.

Lobito de Mar: Love in Every Wave

Seafood lovers will find their perfect match at Lobito de Mar. The Marea Dulce dessert balances sweetness and freshness, transporting you to a seaside sunset. Raise a glass to love with (A)mar, a cocktail that captures the essence of passion and ocean breezes.

BiBo: A Touch of Fantasy and Sophistication

For a vibrant and playful experience, BiBo is the ideal choice. The Pasión BiBa dessert is an explosion of irresistible flavors, while Sueño Dorado, an elegant and sparkling cocktail, adds a golden touch to your night.

Tragabuches: Love with Andalusian Soul

Romantics looking for tradition will love Tragabuches. The Alma Andaluza dessert honors the authentic flavors of the south, evoking nostalgia and emotion. Complete the experience with Barrio Rosa, a perfectly balanced cocktail that blends sweetness and freshness in every toast.

This Valentine’s, celebrate love with flavor, passion, and unforgettable moments.

Tragabuches brings the soul of Andalusia to the table—not just through food, but also through art, music, and traditions. As the Andalusian Embassy in Madrid and a culinary icon in Marbella, the restaurant celebrates Andalusia Day on February 28 with a month-long lineup of special events.Under the theme “Andalucía en cada bocado”, Tragabuches pays tribute to its roots with unique experiences. The restaurant presents a special menu, crafted by Chef Dani García, available for dinner only in Marbella and Madrid from February 6 to 28. This menu captures the essence of Southern cuisine, blending tradition with innovation in every bite.

Experience Andalucía

On February 20, Tragabuches Madrid partners with Cinco Jotas to host an exclusive jamón workshop. A master carver will lead the experience, while guests enjoy a special Cinco Jotas menu with optional wine pairing—available only for workshop attendees.

To highlight Andalusia’s artistic side, Tragabuches presents a ceramic workshop in collaboration with Casa Peña, a slow atelier reviving Andalusian pottery with a modern touch. This limited-capacity experience takes place on February 22 at Tragabuches Costa del Sol.

On February 26, the same location hosts a fan-painting workshop, guided by an expert and paired with a curated selection of Andalusian tapas and wines.

Flamenco Fridays & Andalusian Breakfast

Fridays at Tragabuches are all about flamenco. In Marbella, enjoy live performances at 8:00 PM:

• February 7 – Sonia B
• February 14 – Ana Soto
• February 21 – Amanda Liñán
• February 28 – Sonacay

In Madrid, El Sur will bring the passion of flamenco to the capital every Friday at 9:00 PM.

On February 28, start Andalusia Day with an authentic Andalusian breakfast. From 9:00 AM to 12:00 PM in Marbella, indulge in classic molletes and pitufos for the perfect start to the celebration.

Every January 30th, the world marks International Croissant Day. It’s a day to honor this iconic pastry that has won hearts and taste buds globally. With its crescent shape and buttery layers, the croissant is more than just a coffee companion. It embodies baking mastery and how simple food can deliver pure joy. Discover why this day invites us to savor life’s finest moments!

A Classic with a Rich History

Though often linked to France, the croissant’s story is more complex. Its roots trace back to the Austrian “kipferl,” a crescent-shaped pastry from the 17th century. The croissant became what we know today thanks to French bakers who introduced butter-layering techniques. This innovation gave it the flaky texture and unique flavor that define it.

Celebrating International Croissant Day is more than an excuse to indulge. It’s a chance to appreciate the artistry behind its creation. Each layer reflects dedication, and every bite preserves a timeless tradition.

The Croissant Around the World

International Croissant Day also highlights how this pastry has been reimagined across cultures. From chocolate-filled versions in Europe to savory options with ham and cheese, the croissant adapts to all tastes. In places like Japan and the U.S., bakers have pushed boundaries, blending local ingredients or creating hybrids like the cronut.

Croissants Worth Celebrating

In Spain, some restaurants elevate the croissant to gourmet status. At Tragabuches, their weekend breakfast croissants offer a unique experience, blending culinary excellence with tradition. Whether classic or innovative, these creations add even more reason to celebrate International Croissant Day.

So, why wait? Indulge in a croissant today and rediscover its timeless charm.

Happy International Croquette Day! On January 16, is a date dedicated to one of the most popular and versatile dishes in world gastronomy. Originating in France in the 18th century, croquettes made their way to Spain through French culinary influence and quickly became a typical snack. This day celebrates not only the delicious taste of croquettes but also their history, tradition, and their ability to adapt to an infinite variety of ingredients and combinations.

While the classic croquette is made with a creamy béchamel and some type of meat, such as chicken or ham, it has evolved in many cultures. Nowadays, it is common to find vegetarian, seafood, and even more innovative versions with ingredients like truffle or cheese. Croquettes know no boundaries; they adapt to local tastes and are a symbol of “leftover” cuisine.

This day also highlights the importance of homemade food and the culinary tradition passed down through generations. In many countries, croquettes are the star dish of family dinners, celebrations, or tapas in bars and restaurants. The crispy exterior and soft interior are irresistible, and their versatility makes them suitable for any occasion.  

In addition to being a perfect excuse to enjoy a great croquette, International Croquette Day invites us to reflect on the cultural richness behind each recipe and appreciate the value of life’s small pleasures.

Dani García’s Croquettes

Dani García, one of the most renowned chefs in Spanish gastronomy, has elevated croquettes to a unique level of sophistication in his restaurants. Known for his creative and avant-garde approach, García reinvents this classic dish using high-quality ingredients and innovative techniques. Some of his standout croquettes include those filled with ham, shrimp, or roasted chicken.

If you want to try Dani García’s croquettes, you can visit his restaurants in Marbella, Madrid, and Barcelona, across all his brands: BiBo, Leña, Lobito de Mar, and Tragabuches. All of them feature this crowd-pleasing dish, and the chef’s croquettes will leave no one indifferent.

The Madrid Academy of Gastronomy honors Luis Baselga, sommelier and maître at Smoked Room, as Best Sommelier 2024 for his outstanding professional career at the VIII edition of the Community of Madrid Gastronomy Awards.

The Madrid Academy of Gastronomy awarded the Best Sommelier 2024 prize to Luis Baselga, sommelier and maître at Smoked Room, in recognition of his dedication, professionalism, and talent in the world of gastronomy and wine. At the VIII edition of the Community of Madrid Gastronomy Awards, held at the Royal House of the Post Office, the accolade celebrates Baselga’s exceptional career and his remarkable contribution to gastronomy and the world of wine.

About Luis Baselga

Luis Baselga, a graduate in Gastronomy and Culinary Arts from the Basque Culinary Center, began his career in the kitchen, later discovering his passion for wine. His professional journey in iconic Madrid restaurants such as Efímero and TriCiclo led him to specialize in wine selection and care, eventually joining the Dani García Group in 2021. At Smoked Room, one of the most exclusive spaces by chef Dani García, Baselga heads the wine list and manages the dining room service, ensuring every detail of the gastronomic experience. Baselga states, “For me, this recognition is a sign that hard work and dedication guide you in the right direction. I deeply appreciate the acknowledgment of my work in wine, service, and interaction with people.”

The sommelier emphasizes the importance of the support he has received: “I want to thank everyone who has always given me the opportunity and resources to develop my work and explore new paths. I am grateful to the Dani García Group for allowing me to build a project from scratch and bring it to excellence alongside a team without whom none of this would be possible, especially Massimiliano. Being able to work with the greatest example of discipline, consistency, and virtuosity—a mentor and friend—is a fortune I enjoy every day I go to work.”

Smoked Room

Since its opening in June 2021, Smoked Room has distinguished itself with a unique gastronomic concept centered around smoke, achieving two Michelin stars in its Madrid location and another in Dubai, reflecting the innovative spirit and culinary excellence of the Dani García Group. In this context, Baselga’s role as sommelier and maître d’ has been key to enriching the dining experience, offering a wine selection that complements each dish and elevates the guest’s experience in every way.

This recognition from the Madrid Academy of Gastronomy marks a milestone in Luis Baselga’s career, who, together with the entire Dani García Group team, is committed to continuing to elevate the level of sommelier excellence in their projects.

When masters from different bars come together to create something exceptional, the art of mixology is born. This October, El Coleccionista, located in the heart of Madrid, has been the stage for collaborations with Marlowe on Sunday, the 20th, and Sago House on Monday, the 21st. Coming up next, on the 30th, we’ll have the pleasure of welcoming the renowned Seville bar Montana, which will be making a one-night appearance to share its magic in an exciting guest shift.

About Montana

But what makes Montana so special? Located on the historic San Pablo street, across from the majestic Church of La Magdalena. This iconic spot has witnessed countless important moments in the life of Seville. Montana, in addition to being a city landmark, offers an experience that blends the rich history of its surroundings with innovation in mixology. This bar, whose building dates back to 1926 and has seen various incarnations from a tire shop to a famous toy store. It reflects constant change and adaptability—traits that also define its cocktail creations.

On this occasion, Montana’s unique atmosphere will be transported to El Coleccionista, where both teams will work side by side to deliver an unforgettable experience. Imagine enjoying the perfect blend of Sevillian tradition and Madrid sophistication, all in one glass. This is a rare opportunity for attendees to savor cocktails that fuse the best of both worlds, with exclusive creations that won’t be available anywhere else.

The meeting of two icons like El Coleccionista and Montana promises an evening full of artistry, creativity, and, above all, flavor. It won’t just be a showcase of skill but also a journey through history, from the streets of Seville to the vibrant heart of Madrid.

From October 18 to 27, Madrid becomes the cocktail capital thanks to the Madrid Cocktail Week 2024. During these days, the city dives into a whirlwind of liquid art, where top bartenders gather to surprise with their creations. Iconic bars, restaurants, and hotels join in this celebration, offering unique experiences that blend flavors, innovative techniques, and a dose of art in every glass.

El Coleccionista: A Must-Visit Spot

At the heart of this festival is El Coleccionista, a gem of Madrid’s cocktail scene. This bar not only offers a high-end cocktail experience but also turns each drink into a work of art. Located in an elegant and sophisticated corner, El Coleccionista is known for its ability to capture stories in every cocktail, combining unexpected ingredients with techniques that seem straight out of an alchemist’s lab.

During Madrid Cocktail Week, El Coleccionista presents an exclusive menu, inspired by autumn flavors and the rich history of Madrid.

What to Expect from Madrid Cocktail Week 2024?

This year, more than 100 venues are participating in the event. Attendees will have the chance to discover new flavors, learn about the latest mixology trends, and enjoy unique creations.

Don’t miss the chance to explore this universe of sensations. Madrid Cocktail Week 2024 is the perfect time to discover the best of Madrid’s cocktail scene, and if you’re looking for an experience that blends sophistication, creativity, and flavor, El Coleccionista is your ideal destination.

There are flavors that accompany us throughout life, those that transport us to the warmth of home, to the family table where time seems to stand still. New menu in Tragabuches, make us understand that true cooking is a journey back to those moments, which is why we wanted to pay homage to our roots with the new section of our menu: “Grandmothers in the Kitchen – Tradition at the Table.”

This section is much more than a nod to the past; it’s a tribute to the love our grandmothers put into every dish. Those slow-cooked meals that fill the house with their aromas and warm the soul are the true stars.

When we say “Grandmothers in the kitchen,” we’re talking about the very essence of traditional Andalusian cuisine, about recipes passed down from generation to generation, and that you can now enjoy at our restaurant, with the same love and care they used. But at Tragabuches, we don’t just bring back tradition, we adapt it to modern times.

Tradition at the Table

We want you to feel at home, for each dish to embrace you and remind you of the joy of enjoying a good family meal. From the first bite to the last, “Grandmothers in the Kitchen” invites you to rediscover those flavors that, though simple, have the power to touch the soul.

So, when you come to Tragabuches and sit down at the table, you’ll be sharing more than just a meal. You’ll be connecting with tradition, with our roots, and, above all, with the love that has gone into preparing every dish. Because in the end, good cooking is a way of caring, of bringing people together, and of reminding us that the best things in life are the simplest.

Come to Tragabuches and let our grandmothers tell you their story through each of their dishes. We’re waiting for you with the same comforting stews, but with the unique touch of our house!

This October 5th and 6th, Madrid will be the epicenter of gastronomy with one of the most exciting events of the year: Chefs on Fire, where Leña and Smoked Room will have their own space. At the Real Jardín Botánico Alfonso XIII, more than 20 chefs will come together to create a unique culinary experience, where fire will be the true star. Under the flames, these masters will transform ingredients into gastronomic masterpieces, all in an environment that blends art, live music, and nature.

Where will it take place?

The chosen venue, the Real Jardín Botánico Alfonso XIII, is a gem of the Spanish capital. With its vegetation and tranquil atmosphere, it provides the perfect setting for this festival that combines the sophistication of fine dining with the great outdoors. Over the course of these two days, visitors will enjoy not only the aromas rising from the grills but also in the opportunity to watch chefs in action, preparing dishes right before their eyes.

Leña and Smoked Room

Among the participants of Chefs on Fire are Leña and Smoked Room. Leña has solidified itself as a temple for grill lovers, its concept revolving around intense flavors and the tradition of cooking over embers.

On the other hand, Smoked Room, with its Michelin star, is an ode to elegance and precision cooking, where smoke plays a crucial role. This space, renowned for its exclusivity and very limited capacity, has earned international acclaim for its meticulous attention to detail and its ability to transform ingredients through smoking.

Award-winning chefs, live music, and more

In addition to Leña and Smoked Room, the festival will feature over 20 renowned chefs, all celebrated for their talent and creativity in the culinary world. From standout Spanish chefs to international figures, each will bring their unique vision of fire-based cuisine. The result? A feast of flavors where respect for raw ingredients and technique is fundamental.

Chefs on Fire is not just a food festival; it’s a celebration for all the senses. While the chefs transform ingredients into exquisite delights, live bands will provide the perfect soundtrack to the experience.

Chefs on Fire is more than a festival; it’s a celebration of gastronomy, art, and music in a one-of-a-kind setting. It’s a place where fire comes alive in the hands of exceptional chefs and where flavor is elevated through passion and technique. If you’re a lover of fine food and looking for a unique experience, you can’t miss this event. Come and enjoy two days of culinary creativity, in an atmosphere where embers, music, and nature come together to offer something truly unforgettable.