Tag: Marbella

“La Barra de Cuatro,” the new gastronomic proposal from Tragabuches — a benchmark of haute cuisine from Málaga — pays tribute to tuna as an essential product of its identity. The gathering will bring together at its bar the content creators Nieves Felipo, Paula Casado, and Marta Iglesias, along with winemaker Esther Iglesias, with a common thread: tuna as the star of this special edition. Starting March 12 in Madrid and March 13 in Marbella, the experience will open to the public in a bar format, inviting guests to discover this proposal firsthand.

In an intimate and approachable format, the bar becomes both the stage and meeting point, allowing guests to experience everything from the front row. Each course is presented while revealing the inspiration behind the dish and the work with the product through different formats, textures, and flavors, guided by the Tragabuches kitchen team. The proposal is completed with a pairing specifically designed to accompany each preparation, creating a sensory journey where gastronomy and wine engage in a balanced dialogue.

The menu begins with an XL tuna gilda with octopus and citrus picada, a joint creation by Nieves Felipo and Paula Casado. It is a contemporary reinterpretation of the classic, combining raw tuna, tender octopus, piparras, olives, and a citrus touch that adds freshness. Nieves Felipo also presents a descargamento tuna tartare with Moscatel grapes and Marcona almond ajo blanco, a cold, clean, and elegant dish that highlights the purity of the cut and the balance between sweetness, acidity, and creaminess. Meanwhile, Paula Casado proposes a Malaga-style casserole enriched with oloroso, where the more gelatinous cuts of tuna are integrated into a marine-based broth with a rich, comforting texture.

The pairing, designed by sisters Marta and Esther Iglesias, accompanies the journey with a carefully selected range intended to enhance the product and bring coherence to the whole, where the wines act as the sauce of the dishes. The experience begins with an XL Gilda that tastes of the sea, accompanied by the salinity and striking minerality of Cota 45 Ube Miraflores 2024. This Palomino Fino by Ramiro Ibáñez transports you directly to the chalky albarizasoils of Cádiz, enhancing the almadraba tuna with whispers of yeast and notes of dried fruits.

The journey continues eastward, seeking balance between the strength of the descargamento tartare and the vibrant acidity of Oremus Mandolás Furmint 2023, the most distant project of TEMPOS Vega Sicilia. It is the freshness of Tokaj cutting through the richness, a dance of green apple and citrus that maintains tension on the palate.

We arrive at port with a tribute to surprise and to the terroir of Málaga. A return to local roots with a Malaga-style casserole, for which Marta and Esther Iglesias have selected a red wine that defies expectations: Pinot Noir 2024 from Cortijo Los Aguilares. Grown at high altitude, this grape offers one of the most surprising and fresh interpretations of warm climates. It is a wine of delicacy almost unexpected in southern Spain—light, elegant, and deeply aromatic. An elegant, floral, and profound red that brings vibrant depth to the stew, enveloping the strength of the casserole without taking away an ounce of its protagonism. Under the guidance of the Iglesias sisters, origin is always the final destination.

With “La Barra de Cuatro,” Tragabuches reinforces its commitment to quality ingredients and female talent, offering an experience where tradition is reinterpreted through a contemporary lens, centered on the ingredient that defines its identity. This is a special occasion to discover tuna, available at both Tragabuches Marbella and Tragabuches Madrid, at the bar area with no prior reservation required, designed to bring the experience closer to the public in an approachable and direct way.

Menu available at the bar only until May 17.

Marbella – Monday to Friday for lunch and dinner; Sunday dinner.
Madrid – Wednesday to Friday for lunch and dinner; Sunday dinner.

Winter is still best enjoyed at the table, and on March 12, Tragabuches Marbella celebrates it with a collaboration that brings together two regions through one of the great spoon dishes of Spanish cuisine. Diego López, “Moli,” the driving force behind the Galician restaurant La Molinera in Lalín, will travel to Marbella to cook alongside the Tragabuches team and present the emblematic Lalín cocido in a special menu created for the occasion.

The proposal is conceived as a progressive journey that links Tragabuches’ Andalusian universe with the Galician tradition of La Molinera. The menu begins with an XL Gilda, a tribute to the classic bar snack and the aperitif ritual that whets the appetite, followed by quisquillas served with a Padrón pepper broth. The third course looks south with winter tomato and red Almadraba tuna tartare.

Then comes the undisputed highlight of the day: Lalín cocido, served with the rigor required by a recipe considered part of Galicia’s culinary heritage. The sweet finale is a torrija, designed to extend the after-meal conversation and round off the experience.

This collaboration proposes an honest encounter between two ways of understanding cuisine that share essential values such as product, technique, and gastronomic memory understood in the present. The spirit of Tragabuches—deeply connected to seasonality and Andalusian identity—enters into dialogue with the rigor of the Galician recipe tradition championed by La Molinera, in an event conceived to celebrate winter around the table.

Lalín cocido is an exercise in balance in which every element finds its place. Grelos, chickpeas, and potatoes absorb the broth and coexist with different cuts of pork prepared through long, slow cooking: lacón, pig’s head, pancetta, ribs, tocino, and two varieties of chorizo—meat and onion. The broth acts as the thread that ties the whole dish together and gives meaning to each serving. At Tragabuches, the traditional structure of the dish will be respected, understanding the stew as a complete experience to be enjoyed in successive courses.

Reserve La Molinera Cocido at Tragabuches Marbella – March 12

Andalusia Day falls on a Saturday this year, and Tragabuches opens early to celebrate with a breakfast that is more than food: it’s a tribute.
Starting the day here means enjoying a slow morning, letting the aromas of fresh bread, olive oil, and freshly brewed coffee invite you to linger a little longer.

A breakfast that has it all

The Andalusian breakfast at Tragabuches is pure temptation.
From toast with tomato, olive oil, and Iberian ham to the classic mollete with lard and ham.
Extra virgin olive oil shines in every bite, and artisanal cold cuts bring authentic flavour from the region.
Everything is served with seasonal products and care that makes each detail count.

To accompany every flavour

A breakfast like this calls for a perfect drink: quality coffee, fresh juices, and a touch of tradition with thick, comforting hot chocolate.
At Tragabuches, breakfast is not just about filling your stomach, it’s about celebrating the small rituals that make Andalusia feel close, even in the heart of Madrid.

An experience that invites you to stay

Sitting down to enjoy this Andalusian breakfast is letting yourself be carried away.
Slow conversations, laughter, and shared glances accompany each dish.
It’s a moment to savour without hurry, to start Saturday with energy and joy, and to celebrate the culture and gastronomy of our land.

Celebrate Andalusia Day with us

This Saturday, Tragabuches invites you to experience the essence of Andalusia from the very first bite.
A breakfast designed for those who love to eat well, enjoy morning rituals, and seek a special plan that combines tradition and flavour.

Because Andalusia Day at Tragabuches is not just a breakfast, it’s a memory that begins from the aroma of coffee to the last crumb of bread.

When the day calls for fire

There are days best enjoyed in the glow of midday. And the perfect lunch at Leña Marbella begins right there, unhurried and hungry. That moment when sunlight drifts in softly, the table slowly fills, and time stops mattering. Because the perfect lunch at Leña Marbella isn’t about rushing, only about enjoying. Leña Marbella has that gift. Turning an ordinary lunch into a plan you want to repeat.

Eating well also means knowing how to pause

At midday, the atmosphere is relaxed, bright, and inviting.
This is a place to sit back, talk, and let things flow. The fire is lit, but the pace is calm. Music sets the mood, the room breathes, and everything feels effortless. That’s why the perfect lunch at Leña Marbella works any day of the week. It’s simple luxury, without pretence.

The hits that never miss

Some dishes are recognisable before the first bite.
At Leña Marbella, those classics always make it to the table. Leña’s Burger arrives juicy, bold, and utterly addictive. The kind you eat with your hands and think about for days. The foie gras apple loves to surprise.It looks like dessert, but delivers pure savoury pleasure. And then there’s the meat. Perfectly cut, full-flavoured, and cooked just right by the fire. No need to know techniques here. Just how to enjoy yourself.

Lunches that adapt to you

If the plan is spontaneous, the weekday Steak menu makes it easy. From Monday to Friday, lunch becomes even more tempting. A menu designed to enjoy without complications. Perfect for breaking routine without sacrificing flavour.

Because the perfect lunch at Leña Marbella knows how to be practical. But never boring.

Every ending deserves something sweet

Some lunches call for a little extra at the end. At Leña Marbella, that usually means the Tarta di Rose.

Light, delicate, and just indulgent enough to finish on a high note. A final bite that invites you to linger. Coffee, conversation, and that feeling of having chosen well.
Because eating well is also about that.

A plan worth repeating

Leña Marbella is more than a restaurant. It’s a way of understanding lunch. A place to enjoy, celebrate everyday moments, and treat yourself without excuses. Sometimes, the best plan of the day starts at two. And almost always ends with a promise.
To come back soon for the perfect lunch at Leña Marbella.

Volver a sentarse a la mesa

Enero devuelve el ritmo, las agendas llenas y los días ordenados, pero también trae una oportunidad silenciosa: redescubrir el placer cotidiano de comer bien. Porque la rutina sabe mejor en Grupo Dani García, incluso cuando el despertador suena pronto y el calendario no da tregua. Volver al trabajo no significa renunciar al disfrute, sino aprender a encontrarlo entre semana, en una mesa bien puesta y un plato que reconforta.

Comer bien también es rutina

Hay algo especial en regalarse una pausa a mediodía, en salir de la oficina y cambiar el ruido por conversación y sabores reconocibles. Por eso, la rutina sabe mejor en Grupo Dani García, donde la carta mantiene su carácter y los menús del día se integran con naturalidad. Aquí, comer fuera deja de ser una excepción y se convierte en parte del ritmo diario, sin prisas, sin excesos y con intención.

Leña y el fuego que ordena los días

En Leña Madrid, Marbella y Barcelona, el fuego sigue marcando el compás, incluso cuando la semana avanza rápida y sin margen.

Su carta mantiene esa personalidad directa y sin artificios, donde las brasas hablan claro y cada elección resulta fácil.

El Steak Menu se presenta como un refugio entre semana, equilibrado y rotundo, pensado para quienes quieren comer bien sin alargar el reloj. Una pausa firme, sabrosa y precisa, que hace que volver a la rutina tenga otro sabor.

Tragabuches y la calma del sur

Tragabuches Marbella y Madrid proponen una rutina más cercana, donde la mesa se vive como un espacio de calma y reconocimiento. Su carta conecta con la memoria y el producto, recordando que comer bien también es volver a lo esencial. Andalucía en la mesa resume ese espíritu diario, con platos que reconfortan y sabores que acompañan sin imponerse. Una forma de cuidarse entre semana, sin complicaciones, como en casa, pero mejor.

BiBo y el ritmo que no se pierde

En BiBo Madrid, la rutina no apaga la energía, sino que la transforma en planes ágiles y llenos de sabor. Su carta conserva ese punto viajero y desenfadado que convierte cualquier mediodía en algo distinto. El Fast Good Menu encaja con naturalidad en la semana, rápido sin ser simple y sabroso sin perder carácter. Ideal para quienes quieren comer bien sin desconectarse del pulso de la ciudad.

El lujo de lo cotidiano

Volver a la rutina también es aprender a disfrutar de lo que se repite, de lo que acompaña y de lo que sostiene los días. Por eso, la rutina sabe mejor en Grupo Dani García, cuando comer bien deja de ser un plan puntual y se convierte en costumbre. Porque al final, sentarse a la mesa sigue siendo la mejor forma de empezar cualquier semana.

A Christmas that’s lived around the table

It’s Christmas Eve, an emotion. It’s that moment when the world seems to pause just to feel. Wishing a Merry Christmas from Grupo Dani García is not only a greeting, but also an invitation. A gentle call to enjoy, to celebrate without rushing and to raise a glass to everything beautiful that brings us together at this special time of year.

When wishing Merry Christmas also means sharing

There are Christmases remembered for a hug. For a conversation. For a table filled with laughter. And Grupo Dani García wants to be part of that memory. We want to be there in your toasts, in your plans, in those moments lived calmly and with emotion. Because at Grupo Dani García, Christmas tastes like togetherness, warmth and chosen family.

The gift that doesn’t need wrapping: experiences for two

This year, the best gifts don’t go inside a box. They are lived. At Grupo Dani García, we invite you to surprise someone special with our experiences for two, perfect for Christmas and Epiphany. These are plans that move you. Details that say “I thought of you.” Moments created to enjoy together, slowly, with that spark that only appears when the table brings together the people who matter most.
And yes, it’s the gift that never fails. Because you’re not giving an object. You’re giving time, emotion and memories that last forever.

Christmas Edition: limited edition, endless excitement

This festive season comes with something truly special: our Christmas Edition. Unique experiences, available only until January 6, created to celebrate the season as it deserves. Each brand has its own proposal. Each one with its own personality. All of them include a menu and drinks for two people.
They’re the perfect plan for those who love enjoying life. For those who want to savor every moment. For those who understand that celebrating is also an act of affection. Because when you gift a Christmas Edition, you’re not just giving an experience. You’re giving excitement, surprise and an unforgettable moment.

Christmas, Epiphany… and the desire to keep celebrating

Christmas flies by. Epiphany arrives in a heartbeat. But experiences remain in our memory. That’s why we keep repeating it with joy: Merry Christmas from Grupo Dani García. Because we want to be with you today, tomorrow and always. We want you to keep celebrating, to continue being part of your happiest moments.

We raise a toast with you

Today we toast to everything we’ve lived. To what’s coming next. To the magic still ahead. Thank you for being there, for sharing your table and your life with us. Merry Christmas from Grupo Dani García. May the hugs keep coming. May celebrations never be missing. And may we continue creating unforgettable memories together.

Christmas tastes like Grupo Dani García because it speaks of gatherings, of going back for seconds, and of toasting without hurry. It’s that time when food stops being routine and becomes a shared memory. At home or out, eating well is almost an emotional tradition.

The celebration

At Christmas, the sea always finds its way to the table. Prawns, gently warmed langoustines, and shellfish eaten slowly, almost in silence. These are dishes that need no introduction or speech. Just the sound of peeling them and a glass close by. At Lobito de Mar, that spirit is instantly familiar. The sea is served with joy, without artifice, and enjoyed as a simple luxury. That’s often how the celebration begins.

A meeting point

There is no Christmas without perfectly sliced jamón. It’s the dish that brings generations together around the table. There’s always someone getting up for one more slice.Jamón doesn’t understand schedules or turns. It appears before everyone sits down and stays as the after-dinner conversation stretches on. At Tragabuches, that essence is very present. Tradition, product, and flavour recognised from the first bite.

Meat to share without rushing

Christmas also calls for dishes placed at the centre of the table. Juicy, hot meats, made to be served and served again. Here, fire takes centre stage and brings everyone together. At Leña, this way of understanding meat connects naturally with the Christmas spirit. Dishes that comfort, enjoyed without saying much. Just knowing looks and used napkins. Christmas tastes like Grupo Dani García when fire sets the rhythm.

The art of lingering at the table

Christmas is not just about eating. It’s about staying. Ordering another glass, talking about the year, and toasting again. Restaurants become refuges where no one is in a hurry. BiBo represents the more carefree side of celebration. Familiar flavours, a lively atmosphere, and tables where everything flows.
Because celebrating is also about having fun without overthinking it.

Tradition reimagined, without complications

Christmas dishes don’t need long explanations. They need flavour, memory, and emotion.
Seafood, jamón, and meat speak a shared language. Grupo Dani García understands a cuisine that connects with what we already know. Without losing identity, but without breaking tradition. Christmas tastes like Grupo Dani García because it respects who we are. And serves it with its own style.

Dining out is also tradition

More and more people celebrate Christmas away from home. Not for convenience, but for the joy of it.
Sitting down, toasting, and letting go. Restaurants become stages for new memories.mLaughter, spontaneous photos, and dishes remembered afterwards.
Celebrating this way is also part of modern Christmas.
And Grupo Dani García embraces that change naturally.

A table that brings it all together

Christmas is a mix. Of generations, flavours, and moments. Seafood to open the meal. Jamón that never seems to run out. Meats that comfort. After-dinner conversations that stretch without warning. Christmas tastes like Grupo Dani García because it brings all of this together. And turns it into an experience you want to repeat every year.

El inicio de una temporada que lo cambia todo

La ciudad despierta con luces nuevas. Y, entre ese destello inquieto que anuncia diciembre, aparecen los planes brillantes para Navidad, esos que saben a ganas de celebrar. Madrid, Marbella y Barcelona se preparan para días donde los encuentros importan más que el reloj. Y, en cada destino, hay un rincón del Grupo Dani García esperando convertirse en la mejor excusa para brindar.

Madrid: el espíritu que no descansa

Madrid vive la Navidad con un ritmo propio. Las calles están llenas, las agendas también. Y, entre tanto plan, surgen los planes brillantes para Navidad perfectos para esas cenas de empresa, reuniones con amigos o comidas familiares que cierran el año.

En BiBo Madrid, el ambiente se siente festivo sin forzar nada. La luz baja, las mesas llenas y un menú de Navidad pensado para compartir sin complicaciones. Muy cerca, Leña Madrid propone una Navidad ardiente, con menús ideales para grupos que quieren celebrar entre brasas y buen ambiente.
Tragabuches Madrid se suma con menús navideños llenos de tradición, perfectos para quienes buscan un plan cálido, cercano y con alma andaluza en pleno corazón de la capital.
También está Lobito de Mar Madrid, con menús donde el mar entra en escena aunque diciembre sea frío. Las noches pueden continuar en El Coleccionista, donde cada cóctel mantiene el espíritu festivo vivo.
Y, para quienes buscan algo especial, Smoked Room ofrece una experiencia íntima que convierte cualquier reunión en un recuerdo elegante.

Marbella: la Navidad con brisa del sur

Hay algo especial en la Navidad de Marbella. Tal vez sea el cielo limpio, o esa sensación de que el tiempo va más despacio. Allí también brillan los planes brillantes para Navidad, pensados para quienes quieren celebrar sin perder el acento del sur.

En BiBo Marbella, los días de diciembre traen mesas animadas y menús festivos para grupos que quieren algo diferente. En Leña Marbella, la brasa marca el ritmo de las celebraciones con menús creados para compartir sin prisa. Tragabuches Marbella se vuelve ese rincón cálido donde los sabores andaluces acompañan encuentros que saben a tradición.
Y si la Navidad sabe a mar para ti, Lobito de Mar Marbella ofrece menús que convierten cualquier reunión en un plan de invierno con esencia mediterránea.

Barcelona: luces, música y ganas de celebrar

La ciudad condal recibe diciembre con ese magnetismo elegante que la define. Y allí también viven los planes brillantes para una Navidad, perfectos para quienes quieren un final de año lleno de ritmo.

En Leña Barcelona, los menús de Navidad se disfrutan entre brasas, copas y un ambiente que invita a quedarse más tiempo del previsto. Los viernes y sábados con DJ convierten las noches en un planazo para quienes buscan una celebración con energía y estilo.

Una Navidad llena de lugares donde quedarse

Cada ciudad tiene su encanto, pero todas comparten algo: la sensación de que esta época merece vivirse entre buenas conversaciones, mesas llenas y brindis que se recuerdan. Y, entre luces, amigos y ese aire de final de año, los planes brillantes para Navidad aparecen como la manera más sencilla de decidir dónde celebrar.

A Midday That Tastes Like Freedom

They say the day changes when you give yourself a moment just for you. And it’s true. Because there are pauses that refresh the spirit. That’s why the Steak Menu ignites at Leña from the very first bite, turning any midday into a little escape. It’s that moment when the fire slows your heartbeat and reminds you that you deserve to disconnect too.

The Most Desired Weekday Ritual

Simple pleasures always work. Arriving at Leña during the week, sitting by the flames, and feeling the world slow down is one of them. At all three Leña locations, the Steak Menu ignites at Leña with a journey designed to enjoy without rush, yet keeping the rhythm of the day.

Lunch starts with a green salad that surprises without fuss. Then comes the most anticipated moment: an irresistible classic. Steak & fries with green pepper sauce invites you to close your laptop, take a deep breath, and say, “this was exactly what I needed.” To finish, a marconata and salted toffee ice cream caresses the palate like a little personal reward.

The Fire That Accompanies Your Day

There’s something special about that hour when the sun is still high, the flames are alive, and you decide to pause. That’s why the Steak Menu ignites at Leña in its intention too: giving you a real escape without leaving work. It’s quick, it’s delicious, and it’s the perfect balance of heartiness and harmony.

It’s designed for those always on the move. For those seeking quality without sacrificing time. For those who know a good lunch can change everything.

Three Leñas, One Unbeatable Plan

In Madrid, Marbella, and Barcelona, the scene repeats with the same intensity. The aroma of the grill, the warm atmosphere, and the feeling of being in a place that understands your schedule. It’s a brief but necessary refuge. The perfect balance between the day’s pace and the pleasure of eating well.

And although each city has its own magic, they all share the same spark: a lunch to enjoy, remember, and, above all, repeat.

The Pause You Were Looking For

From Monday to Friday, 1:00 PM to 4:00 PM, this menu becomes the perfect ally for those at work. For €45 per person, you get an experience with the soul of a ritual. Nothing complicated. Nothing technical. Just quality ingredients, perfectly grilled, at a pace that fits you.

Sometimes, the best plan doesn’t need a big excuse. Just knowing where to go is enough. Just remembering that fire is also a way to take care of yourself.

And yes, you know it: the Steak Menu ignites at Leña. And with you, it burns even brighter.

Dani García Group welcomes Christmas with a gastronomic proposal designed to be shared.
The restaurants BiBo, Lobito de Mar, Leña, and Tragabuches present their Christmas menus, created for groups, companies, and festive celebrations.

Each concept shares the same philosophy: recognizable flavors, exceptional ingredients, and flawless technique.
Each restaurant interprets Christmas in its own way, maintaining its essence while adding a festive touch that turns every meal into a memorable experience.

Traditional Andalusian Christmas at Tragabuches

At Tragabuches, Christmas means tradition, local produce, and Andalusian roots.
The restaurant offers three menus that bring back the flavors of southern Spain, dressed up for the holidays.

Among the starters, guests can enjoy diced ham potato salad, Málaga-style avocado “in reverse”, Andalusian-style tripe with chickpeas, pringá croquettes, or foie and goat cheese millefeuille.

Main courses include classics like acorn-fed Iberian pork shoulder, chargrilled aged beef sirloin, and sea bass fillet, all served with traditional sauces and garnishes.

The dessert selection reimagines Andalusian sweets with options such as Payoyo cheesecake, Andalusian-style French toast with vanilla ice cream, or passion fruit tocino de cielo.

Each menu features Andalusian wines and cocktails made with sherry, manzanilla, or brandy.
Prices are €65, €70, and €80.
A warm, welcoming proposal — perfect for celebrating with family, friends, or colleagues.

BiBo: a Christmas with a global soul

BiBo celebrates the holidays with three menus that blend Andalusian roots and international influences, staying true to its global brasserie spirit.

The Christmas menus at BiBo revolve around house classics with an elegant festive twist.
Starters include Russian salad with quail eggs, Almadraba red tuna tartare, the Brioche Cojonudo®, and the Brioche de rabo de toro®.

Main dishes feature Iberian pork with charcuterie sauce, roasted cod, chargrilled beef sirloin, or sole meunière, depending on the chosen menu.

For dessert, BiBo’s signature sweet section includes 70% chocolate mousse, fresh rice pudding, and the iconic Nutella to die for.
Each menu is paired with a curated wine selection and an exclusive welcome cocktail.

Prices are €65, €70, and €80.
A sophisticated and festive proposal — the perfect plan to end the year with friends or colleagues.

Lobito de Mar: a coastal Christmas celebration

With a seafaring soul and Andalusian spirit, Lobito de Mar invites guests to celebrate Christmas with the ocean as the main theme.
Its three menus highlight fresh ingredients and Mediterranean essence.

The shared starters include guacamole with crystal prawns, tuna and prawn salad, tuna ribeye carpaccio, clams marinera-style, and the classic fried marinated fish.

Among the main courses, highlights include grilled Almadraba tuna sirloin, mormo cut, or chargrilled sea bass, served with Rota-style potatoes and fresh lettuce salad.

Desserts such as cheesecake with black truffle or fresh cheese tart maintain Lobito de Mar’s elegant and refined style.
Each menu includes a specially curated wine list with Atlantic whites, Mediterranean reds, and a welcome cocktail.

Prices are €70, €75, and €80.
A proposal that honors coastal ingredients and the relaxed spirit of celebrations by the sea.

Leña: 24 servings of Christmas by the fire

At Leña, fire takes center stage as the heart of the celebration.
The Dani García steakhouse, with locations in Marbella, Madrid, and Barcelona, presents three menus filled with smoke, aroma, and passion.

The shared starters include grilled Málaga avocado, smoked burrata, roast chicken croquettes, spiced chicken empanada, foie with seasoned garlic shoots, and the iconic burger that started it all®.

For the main course, the spotlight is on premium cuts such as aged beef ribeye, porterhouse steak, and special beef chop, served with fries, truffled onions, lettuce leaves, and homemade sauces like chimichurri or mustard.

Desserts include tarta di rose and flan that wanted to be tocino de cielo, accompanied by a carefully selected wine pairing that enhances the smoky character of the grill.

Prices are €90, €95, and €100.
At Leña, Christmas is lived around the fire — warm, elegant, and full of unforgettable flavor.

Four ways to celebrate Christmas, the Dani García way

With these proposals, Dani García Group redefines the Christmas dining experience through four complementary concepts that represent his culinary universe.

All menus will be available from November 15 to January 5, for both lunch and dinner.
The group will also offer special menus for New Year’s Eve and New Year’s Day, where each restaurant will reinterpret its concept with a festive touch and the unmistakable Dani García signature.

Four unique ways to understand cuisine, united by one purpose: celebrating flavor, tradition, and the joy of sharing.