Tag: Marbella

In the world of gastronomy, Dani García has established himself as a benchmark for innovation. Each of his restaurants offers a unique experience, with dishes that have conquered the most demanding palates. Join us on a journey through the unmistakable flavors of Dani García’s classics at BiBo, Leña, Tragabuches and Lobito de Mar, and discover why these dishes are so iconic.

BiBo

BiBo is a place where tradition and modernity meet in perfect harmony.

The Brioche de Rabo de Toro is a delight that combines the softness of the brioche with the intense and mellow flavor of the oxtail and Dani García’s iconic Bull sauce. This dish has become a favorite among diners for its perfect balance of textures and flavors.

The Yogurt de Foie is another BiBo gem. This dish offers a unique and sophisticated experience, combining the creaminess and rich flavor of foie with the lightness of yogurt. It is a creation that defies expectations and delights the palate.

Inspired by French haute cuisine, the Robuchon Prawns at BiBo are a showcase of elegance and sophistication. Cooked to perfection and accompanied by an exquisite kimchi mayo sauce, these prawns are a true pleasure for the senses.

Leña

Leña is a paradise for meat lovers, with dishes that stand out for their quality and impeccable preparation.

The Burger Bull is a hamburger that redefines the concept of gourmet fast food. Made with the highest quality meat and accompanied by the famous Bull sauce, this burger is an experience not to be missed.

Another of Dani Garcia’s iconic dishes is the apple stuffed with foie gras, roasted garlic and seasoned with lemon, this experience is not to be missed.

For dessert lovers, the Tarta di Rose is a masterpiece that only 50 units are baked per day. This tart, with its soft texture and delicate flavor, is the perfect ending to a meal at Leña. Each bite is a celebration of sweetness and creaminess.

Tragabuches

At Tragabuches, Andalusian tradition is elevated to new heights with dishes that capture the essence of the region.

Tragabuches’ Tortilla de Patata is a sublime interpretation of a Spanish classic. With a golden exterior and juicy interior, this tortilla is a tribute to Andalusian home cooking.

Cherry Gazpacho is an innovative variation on the traditional gazpacho. The sweetness of the cherries adds a fruity note, which together with the fresh cheese, pistachios and basil, makes it a perfect choice for hot days.

Lobito de Mar

Lobito de Mar is the ideal destination for those seeking the flavors of the sea at its best.

Its Pepito combines the best of land and sea. With fresh ingredients and careful preparation, this Pepito is an explosion of flavor in every bite.

The Tuna Carpaccio is a sample of the delicacy and pure flavor of the sea. Thin slices of fresh tuna served with olive oil, offering a unique gastronomic experience.

And you, which of these iconic Dani García’s dishes do you prefer?

Dani García, surprises us again with a unique proposal that promises to revolutionize the dining experience in Marbella. BiBo Supperclub join in Puente Romano. Two concepts now together in the iconic Puente Romano Hotel. This new space is not only a testament to the creativity of Dani Garcia, but also a celebration of good food, music and entertainment.

Synergy between gastronomy and entertainment

Since its opening, BiBo has stood out for its innovative global cuisine, combining flavors and techniques from around the world. With influences ranging from Andalusian to international cuisine, BiBo offers a vibrant and diverse experience. The menu is an authentic gastronomic journey that reflects Dani García’s passion for innovation and quality.

On the other hand, Supperclub has become synonymous with exclusive nights where haute cuisine merges with live entertainment. This concept has redefined the way we enjoy dinner, adding a touch of exclusivity and glamour. The atmosphere at Supperclub is unparalleled, with live performances that perfectly complement each dish, creating a multi-sensory experience.

The merger of BiBo and Supperclub in Puente Romano marks the beginning of a new era for gastronomy and entertainment in Marbella. This space will offer the best of both worlds: the gastronomic diversity of BiBo and the vibrant atmosphere of Supperclub. Imagine enjoying an exquisite dinner while experiencing amazing shows and a sophisticated atmosphere. Every visit will be a unique and unforgettable experience.

Join the Experience

The opening of this new space in Puente Romano is an event not to be missed. We invite you to join us and be part of this unique experience that combines the best of gastronomy and entertainment. Whether you are a lover of good food or simply looking for a special night out, this new concept promises to exceed all your expectations.

Reserve your table and get ready for a night of extraordinary flavors and unforgettable entertainment at Puente Romano. See you there!

Take Advantage of the Perfect Summer Plan in Marbella.The Costa del Sol is one of the most desired destinations for summer, and it’s easy to see why. With its golden beaches, Mediterranean climate, and vibrant nightlife, it offers a unique experience for all visitors. But beyond its natural charms, Marbella is also a gastronomic paradise.

Mornings on the Beach

Start your day enjoying the stunning beaches of Marbella. Playa de la Fontanilla is ideal for families, with calm waters and a wide range of services. For a more exclusive experience, head to Playa de Cabopino, surrounded by dunes and offering a more tranquil atmosphere.

Breakfast at Tragabuches

Before heading to the beach, nothing beats a hearty breakfast. Visit Tragabuches, the most Andalusian restaurant by Dani García. Known for blending tradition with innovation in its dishes, it also offers delicious breakfasts that will prepare you for a day full of activities.

Afternoons of Shopping and Culture

After a morning on the beach, head to Marbella’s old town. Stroll through its cobblestone streets, discover exclusive boutiques, and enjoy the charm of its plazas.

Lunch at Lobito de Mar

For lunch, Lobito de Mar is a must-visit. The most charismatic bar by Dani García offers the best of the sea in a relaxed setting. Try the tuna tartare, the rice dishes, or their famous tapas. Perfect for recharging your batteries before continuing your exploration.

Afternoon Activities

If you’re a culture lover, visit the Ralli Museum, which houses an impressive collection of Latin American art. Or, if you prefer something more active, opt for water sports on the beach, such as paddle surfing or parasailing.

Dinner at Leña

Dinner at Leña is a must in Marbella. It is known for its iconic Burger Bull and its spectacular grilled dishes.

Nights of Fun

Marbella is famous for its nightlife. Puerto Banús is the perfect place to enjoy bars, nightclubs, and a vibrant atmosphere. If you prefer something more peaceful, a walk along the promenade under the stars can be just as enchanting.

Cocktails at BiBo

End your day with an unforgettable experience at BiBo. Its cosmopolitan ambiance makes it the perfect place to wrap up a perfect day in Marbella.

Conclusion

Marbella has something for everyone, and this summer promises to be unforgettable. Whether you’re looking to relax on the beach, discover local culture, or enjoy the best cuisine, the restaurants of the Dani García Group are here to make your experience even more special. Come and discover why Marbella is the perfect destination this summer!

Riofrío caviar, with its prestigious organic certification and unrivalled flavour, has found in Dani García’s restaurants the perfect setting to shine.

This delicacy, produced in Andalusian waters, is sublimely integrated into Dani García’s creations, offering an experience that combines luxury, innovation and the richness of Andalusian gastronomy.

Caviar from Ríofrío in Dani García’s cuisine becomes an essential ingredient that enhances and transforms dishes.

The marine delicacy

Caviar from Ríofrío elevates the dishes in Dani García’s kitchen. Its delicate flavour and unique texture are integrated to perfection, from the grills at Leña to the elegant seafood dishes at Lobito de Mar, from the more casual but sophisticated ambience of BiBo to the exclusivity of Smoked Room.

In each of these restaurants, Riofrío caviar shines not only for its exceptional quality, but also for the creativity with which it is incorporated into the dishes. Every visit to one of these restaurants is an opportunity to rediscover this exquisite ingredient.

Riofrío caviar and Dani García’s cuisine form a perfect pair that celebrates tradition and innovation, offering diners a culinary experience that is as memorable as it is delicious. This pairing not only elevates the dining experience, but also highlights the importance of sustainability and respect for high quality ingredients. The organic certification of Riofrío caviar guarantees that it is produced sustainably, respecting the environment and ensuring the highest quality.

San Juan is one of the most eagerly awaited festivities of the year. This celebration marks the summer solstice and the arrival of the shortest and most magical night of the year. In Spain, we love to gather on the beach, light bonfires, jump over them and make wishes while the waves caress the shore. This ritual is a symbol of purification and renewal, leaving behind the old and making way for the new.

San Juan and Dani García

Make your wishes to the water with Lobito de Mar

Make a wish and let the water make it come true.

If there is one restaurant that captures the essence of the sea and the beach, it is Lobito de Mar. Located in Marbella Madrid and La Finca, this restaurant is paradise for fish and seafood lovers. After dinner, strolling along the beach, feeling the sea breeze and jumping in the waves is the perfect way to complete the night of San Juan. This year we want to celebrate the magic of San Juan in Dani García Group with you.

Burn the bad and let the good happen with Firewood

Ask for what you want to leave behind and let the fire burn it.

For those who prefer intense flavours and charcoal-grilled cuisine, Leña is the ideal choice. This restaurant combines the tradition of the grill with modern techniques, offering meats of the highest quality in a sophisticated atmosphere. Celebrating San Juan at Leña means enjoying a culinary experience that enlivens all the senses. Feel the warmth of the bonfires that mark this special night.

Manifest new beginnings with Tragabuches

Plant your pot with intention and you will see the fruits of what you have sown.

Tragabuches, located in Marbella and Madrid, is a tribute to Andalusian cuisine with a touch of innovation. This restaurant is perfect for those who wish to celebrate the Noche de San Juan in a more intimate setting, but without losing the essence of the festivity. Enjoy dishes such as potato omelette or cherry gazpacho, which combine tradition with modern creativity.

Shine with BiBo

Glow with fire and make your wish this San Juan.

For those looking for a vibrant and cosmopolitan experience, BiBo is the perfect choice. This restaurant, located in Marbella, Tarifa and Madrid, offers international cuisine that fuses flavours from around the world. Imagine celebrating San Juan with a creative cocktail in hand, enjoying dishes such as oxtail brioche or sea bass ceviche, while bonfires light up the night. At BiBo, fun and gastronomy go hand in hand, creating the ideal atmosphere for a magical evening.

We want your wishes to come true, celebrate San Juan with Dani García Group.

After the success of the last Guest Shift with Perla in Oslo, next 15th and 20th June at El Coleccionista and Leña Marbella respectively, we will have the opportunity to enjoy Handshake Speakeasy one of the best cocktail bars in the world, listed by The World’s 50 Best Bars.

A Guest Shift is a special collaboration where guest bartenders from renowned bars take over the bar of another establishment for one night. This event not only offers a unique opportunity to sample exclusive cocktails, but also encourages the exchange of techniques and styles between industry professionals.

Handshake Speakeasy: Masters of the Cocktail Industry

Handshake Speakeasy, based in Mexico City, has gained international renown for its meticulous and creative approach to bartending. Its bartenders are known for their ability to combine ingredients in unexpected ways, creating flavours that surprise and delight the most discerning palates. Handshake Speakeasy’s visit to El Coleccionista was a unique opportunity to experience their cocktails without having to travel to the Mexican capital.

One of the most exciting parts of the Guest Shift is the opportunity to interact directly with Handshake Speakeasy bartenders. This personal interaction allows attendees to not only enjoy exceptional drinks, but also appreciate the art and science behind them.

Handshake Speakeasy’s visit to El Coleccionista and Leña Marbella is a unique opportunity for cocktail lovers. This event not only offers the chance to taste exceptional cocktails, but also fosters a valuable cultural and professional exchange.

Don’t miss this unique experience and come and enjoy the innovative flavours and expertise of Handshake Speakeasy!

Potato Day is celebrated on 30 May, a worldwide recognition of this tuber that has been a fundamental element in the diet of various cultures throughout history. Originally from the Andes, the potato has conquered the world with its versatility and ability to adapt to countless recipes and culinary styles. In Spain, one of the most emblematic dishes made with potato is the potato omelette, a gastronomic gem that has as many versions as there are cooks.

Potato: universal ingredient

The potato is more than just a simple side dish on our tables. It is an ingredient that, in its simplicity, offers a blank canvas for culinary creativity. From purées and stews to salads and stir-fries, the potato adapts to all styles and tastes. Its ability to absorb flavours and its unique texture make it indispensable in the kitchen.

Tragabuches: Innovation and Tradition

Tragabuches, located in Marbella and in the heart of Madrid, is known for its innovative and respectful approach to traditional ingredients. With a philosophy that combines the authenticity of Andalusian cuisine with modern techniques. Potato, being such a fundamental ingredient, plays a prominent role in their menu.

The potato omelette is a dish that arouses passions and debates all over Spain. The question of whether it should have onion or not has divided food lovers for generations. However, everyone agrees that the key to a good omelette lies in the quality of its ingredients and the technique of its preparation.

Tortilla de Patata con Cebolla Trufada: A Jewel of a Truffled Onion Omelette

One of Tragabuches’ specialities is its exquisite potato omelette with truffled onion. This dish is a clear example of how a simple ingredient can be transformed into a gourmet experience.

Preparation:

Preparation of the Potatoes and Onions: Peel and cut the potatoes into thin slices and the onions into julienne strips. Fry together in plenty of olive oil over medium heat until tender and lightly browned.

Mix with the Eggs: Beat the eggs in a large bowl and add a pinch of salt. Drain the potatoes and onions and mix with the beaten eggs. Add a dash of truffle oil to intensify the flavour.

Cooking: Pour the mixture into a frying pan with a little hot oil and cook over medium heat until the omelette is set on one side. Turn with a plate and cook on the other side until golden brown and juicy on the inside.

Finishing touch: If desired, grate some fresh truffle over the omelette before serving to add a touch of luxury and aroma.

El Día de la Patata es una oportunidad para celebrar la importancia de este tubérculo en nuestra dieta y en la cultura gastronómica mundial. Desde las cocinas más humildes hasta los restaurantes de alta cocina como Tragabuches, la patata ha demostrado ser un ingrediente imprescindible. Así que, en este día, disfrutemos de la patata en todas sus formas y celebremos su capacidad para unir tradición y modernidad en la mesa.

Ya sea en una tortilla de patata con cebolla trufada o en cualquier otra receta, la patata nos recuerda que la simplicidad y la excelencia pueden ir de la mano, creando platos que nos reconfortan y nos sorprenden. ¡Feliz Día de la Patata!

There is an old tradition that months without ‘R’ – May, June, July, August – are the best months to enjoy certain types of fish, especially sardines. This advice comes from a time when preservation and refrigeration techniques were not as advanced as they are today.

During the summer months, high temperatures caused fish to decompose more quickly, so it was recommended to consume it in months with ‘R’ in their name.

However, beyond conservation, there is a biological reason behind this tradition. Sardines, for example, are at their best in terms of flavour and texture during the months without ‘R’.

This is because during spring and summer, these fish feed on the abundant plankton in the sea, which gives them a tastier flesh richer in healthy fats.

The months without ‘R’ are back in Lobito de Mar

Lobito de Mar, the restaurant of renowned chef Dani García, has become a benchmark for lovers of fresh fish and seafood. With locations in Marbella and Madrid, this establishment celebrates seafood cuisine at its best, respecting both tradition and innovation.

During the months without ‘R’, Lobito de Mar offers a selection of dishes that stand out for their freshness and quality. The sardine skewers, one of the star dishes, are served at their optimum point of flavour. The combination of modern culinary techniques with respect for the local fishing tradition creates a unique experience for diners.

Summer menu at Lobito de Mar not only focuses on sardines, but also includes a variety of fish and seafood that are at their best during this time of year.

Lobito de Mar experience

Lobito de Mar during the non-‘R’ months is more than just a meal. With its décor that evokes the sea breeze and attention to detail that is reflected in every dish, Lobito de Mar offers an experience that captures the essence of summer.

Tradition meets innovation to offer an unforgettable gastronomic experience, referring to the Mediterranean cuisine and bringing the best of the sea to your table.

We are waiting for you at Dani García’s most outstanding bar!

For lovers of Spanish gastronomy and culture, Cinco Jotas offers a unique opportunity to immerse themselves in the art of acorn-fed Iberian ham with its upcoming workshops. These exclusive experiences will take place on 30 May at 19:30 in Tragabuches Marbella and on 6 June at 20:00 in Tragabuches Madrid. These events promise to be a celebration of flavour, tradition and learning, led by experts in the field.

The magic of Cinco Jotas

Cinco Jotas is synonymous with quality and tradition in the world of Iberian ham. With more than 140 years of history, this brand has established itself as a world reference thanks to its commitment to excellence and respect for artisan methods. Cinco Jotas acorn-fed Iberian ham is the result of meticulous breeding, in which pure-bred Iberian pigs are fed on acorns and natural pasture in the pasture, which gives rise to its unique and incomparable flavour.

What Can You Expect from the Workshops?

Cinco Jotas workshops are not just a tasting, but a complete immersion in the world of Iberian ham. Here is a sneak preview of what you will experience:

History and Tradition: Learn about the rich history of Cinco Jotas and Iberian ham. Discover how traditional methods have been preserved and perfected over the years to guarantee a product of the highest quality.

Guided Tasting: Take part in a tasting led by experts. You will be able to taste different cuts of ham and learn to identify the characteristics that make Cinco Jotas a unique ham. From aroma to texture and flavour, each aspect will be explained in detail.

Cutting Techniques: Cutting ham is an art in itself. During the workshop, there will be knife cutting demonstrations, and participants will have the opportunity to practice under the supervision of a master slicer. You will learn how to obtain the best slices to fully appreciate the flavour and texture of the ham.

Perfect Pairing: Discover how to pair Iberian ham with other gourmet products and select wines. This section of the workshop will teach you how to enhance the flavours of ham with exquisite combinations that will delight your palate.

The spot

Tragabuches Marbella and Tragabuches Madrid are the perfect setting for these events. Both restaurants are renowned for their traditional gastronomy and cosy atmosphere, ideal to enjoy an unforgettable experience.

• Tragabuches Marbella: Located in one of the most exclusive areas of the city, this restaurant combines traditional Andalusian cuisine with a modern twist. The workshop in Marbella will be on 30 May at 19:30.
• Tragabuches Madrid: Located in the heart of the capital, this place is known for its tradition and dedication to quality products. The date in Madrid is 6 June at 20:00.

The Cinco Jotas workshops at Tragabuches Marbella and Madrid are the perfect opportunity for foodies to discover the secrets of Iberian acorn-fed ham. Not only will you enjoy an exceptional tasting, but you will also learn techniques and knowledge that will enrich your appreciation of this Spanish delicacy. Book your place and get ready for a night full of flavour and tradition – we’re waiting for you!

Ready for a journey that awakens your senses and takes you deep into the Andalusian tradition? Welcome to Tragabuches, where the passion for food meets the warmth of southern Spain! With locations in both Marbella and Madrid, this restaurant is the perfect destination for lovers of good food, unique experiences coupled with tradition.

Marbella and its Andalusian soul

Tragabuches Marbella, stands as a gastronomic oasis, where the authentic flavours of Andalusia come alive in every dish. From gazpacho to the most typical Andalusian stews in winter, every bite transports you to the sunny streets of southern Spain.

But the experience goes beyond the food. Here, the youngest members of the family also have their special place thanks to the Kids Club, where they can have fun while the adults enjoy a palate-pleasing meal.

Tragabuches Madrid, a place for all occasions

In the heart of the capital, Tragabuches Madrid offers something for everyone. As well as a menu that celebrates Spain’s gastronomic richness, the restaurant has several spaces ideal for meetings and special events.

Whether you’re looking for the perfect place for a business lunch or an intimate celebration with friends, Tragabuches Madrid has the ideal setting for every occasion. Immerse yourself in the modern elegance of its dining rooms and let the magic of Spanish gastronomy do the rest.

The charm of Tragabuches

Tragabuches is a celebration of life, friendship and Spanish culture. With its focus on Andalusian flavours in Marbella and its versatility in Madrid, this restaurant captivates all who have the pleasure of visiting.

Are you ready to be swept away by the charm of Tragabuches?