Brugal rum and renowned chef Dani García have joined forces to create a unique culinary experience at Leña restaurant, where the magic of Brugal rum and the chef’s cuisine merge in an exceptional dessert.
The Brugal rum house, with its rich Dominican heritage dating back to 1888, has been a benchmark in the world of premium distillates. Its rum is distilled and aged in the Dominican Republic, under ideal conditions for maximum quality and flavour. The Brugal distillery uses traditional methods and a blend of copper and oak stills to create exceptional rums with a smooth and complex character.
Leña restaurant, run by renowned Spanish chef Dani Garcia, is known for its focus on charcoal-grilled cuisine and creative use of local ingredients. Its menu is a celebration of bold flavours and innovative culinary techniques.
The collaboration between Brugal and Dani Garcia at Leña focuses on the Savarin dessert that pays homage to Ducasse with Brugal 1888 rum. Initially it was made at the Babá al Ron de Leña made at the table. The combination of flavours is a symphony of sweetness and notes of oak and spices that blend harmoniously on the palate.
To complement this dessert, Leña offers a selection of creative cocktails made with Brugal rum that you can also pair with this dessert for even more flavour potential.
The union of Brugal rum and Dani García in Leña is a culinary and cocktail experience that combines Brugal’s distilling expertise with Dani García’s culinary creativity.This dessert with Brugal rum is a showcase of the passion for haute cuisine and this benchmark, and is a testament to how flavours can converge to create something truly exceptional.
Lobito de Mar, chef Dani García’s bar, which has already conquered cities such as Marbella and Madrid and has even crossed borders as far as Doha, will open its doors in the new LaFinca Grand Café shopping centre on Thursday 14 September.
This restaurant, whose first space saw the light of day in 2017 in an emblematic location in the heart of the Costa del Sol’s Golden Mile, landed in Madrid in 2019 and, shortly after, became a haven of the Mediterranean Sea in the capital, due to its gastronomic proposal focused on the flavour of the sea. Three years later, Lobito de Mar opened its first location outside Spain, taking the essence of the concept to the capital of Qatar, with the aim of transmitting the cuisine of the chef from Marbella beyond our borders.
Now, after several years of success, the iconic restaurant is inaugurating its second location in Madrid with the opening of Lobito de Mar in the LaFinca Grand Café shopping centre, a space where quality, safety and design have come together to create a unique atmosphere.
This new Lobito de Mar, which is located in Pozuelo de Alarcón, in a residential area and close to La Finca Business Park, has a capacity for 206 people, a restaurant divided into different spaces so that diners can enjoy a unique dining experience that adapts to every occasion.
The interior area includes an impressive bar that invites diners to share delicious portions and enjoy the gastronomic proposal in a more informal way. To enjoy the experience in a more relaxed and comfortable atmosphere, the main dining room is the ideal space. On the other hand, its large outdoor area offers a variety of atmospheres to suit every occasion. From exclusive reserved areas to a cosy outdoor bar and a terrace with a pergola, which allows you to enjoy the experience all year round.
The highlight of the experience in this new enclave is its second terrace, which stands out as a unique space. With two tables immersed in the lake that surrounds the shopping centre, this terrace adds a touch of magic to the experience. An ideal space to enjoy signature cocktails in a pleasant atmosphere and which offers the possibility of holding special events and presentations, making it a versatile and charming space.
The interior design of this wonderful space is inspired by the sea. Thus, its colours and textures are present in every corner of Lobito de Mar. This design reveals the essence of the restaurant through a palette of blue colours and striped patterns, reminiscent of the Malaga coastline. The crackled textures inspired by salt, a fundamental element of the sea, as well as the sculptures that simulate the movement of water, create a dynamic rhythm that transports diners to a maritime universe.
Its gastronomic proposal, centred on offering the freshness of the sea that arrives from the best fish markets, presents a range of flavours that are revealed in a menu based on shellfish, crustaceans, national molluscs, Andalusian fried foods and espetos. Particularly noteworthy are the rice dishes in the pure Alicante style, with options such as the sweet lobster rice with trumpets of death or Iberian pork ribs and mushrooms, the daily fish market, which includes dishes prepared with the catch of the day and its ode to bluefin tuna, which offers raw, tapas, stews and grilled tuna accompanied by potatoes “a la roteña”.
For those who want to enjoy a more informal dining experience, the bar offers the option of enjoying half portions of these delicious dishes, allowing you to savour the proposal in a more relaxed way.
Thus, Lobito de Mar continues its expansion with the opening of its second location in the capital, which will be located in one of the most prestigious areas of Madrid, and becomes one of the most innovative restaurants to open its doors in the LaFinca Grand Café shopping centre.
The mood in Madrid is permeated with excitement and anticipation as the anniversary of Lobito de Mar, the prestigious restaurant of renowned chef Dani García, approaches. With each passing year, this iconic venue has become a landmark for gastronomy and seafood lovers in the Spanish capital.
Since its opening several years ago, Lobito de Mar has delighted diners with an incomparable culinary experience that combines the freshness of the sea with the gastronomic creativity of Dani García. The restaurant has been praised by critics and gourmets alike.
Lobito de Mar’s anniversary is a special moment, not only for Dani García and his team, but also for the diners who have had the pleasure of enjoying his innovative and delicious dishes. The celebration promises to be an unforgettable event, with a special menu on the evening of 7 September designed by Dani García and a unique pairing. Lobito highlights the freshest and tastiest ingredients from the sea. From oysters to lobster, every bite will be an explosion of flavour and culinary creativity.
But Lobito de Mar’s anniversary is more than just an occasion to enjoy exceptional food. It is also an opportunity to reflect on the impact Dani García has had on the gastronomic scene in Madrid and throughout Spain. His focus on excellence and innovation has inspired a generation of chefs and raised the standard of cuisine in the country.
Moreover, the restaurant not only stands out for its exceptional food, but also for its welcoming atmosphere and impeccable service. Every visit to Lobito de Mar is a complete experience that goes beyond the food and leaves a lasting impression in the hearts of diners.
Lobito de Mar’s anniversary is a moment to celebrate not only Dani García’s culinary excellence, but also his contribution to Madrid’s gastronomic scene and his ability to create unforgettable experiences for all who have the privilege of visiting his restaurant. This year will undoubtedly be a celebration that will remain etched in the memory of all those present.
The return to normality after the summer holidays marks the beginning of a gradual transition from relaxation and rest to daily routine and responsibilities. After enjoying moments of leisure, travel and disconnection, it is natural to experience a sense of adjustment as you return to everyday life.
This stage can generate mixed feelings. On the one hand, there is nostalgia for holiday days, where time seemed to stretch out and worries were put on the back burner. On the other hand, the return to routine brings with it a renewed sense of purpose and structure. The feeling of resuming regular activities can be comforting, providing a sense of order and normality in the midst of a constantly changing world.
It is important to approach the return to normality with a balanced mindset. Reflecting on the positive moments of the holidays and taking that revitalising energy with you can help you face the challenges that come with returning to work, school and daily obligations. Drawing on holiday experiences and learnings can enrich the way you approach your daily life.
Planning ahead is also essential. Organising schedules, setting goals and managing tasks efficiently can make it easier to adapt to the routine. In addition, maintaining a balance between work and personal time is essential to avoid burnout and allow for moments of relaxation even in the midst of routine.
The return to normality can be an opportunity to establish new healthy routines. Incorporating exercise habits, a balanced diet and time for self-care can help maintain a consistent sense of wellbeing, regardless of the time of year.
Ultimately, returning to normality after the summer holidays is a process of adjustment that involves combining the positive aspects of summer relaxation with everyday responsibilities. Maintaining a positive attitude, planning ahead and finding ways to balance routine with moments of enjoyment are key to successfully navigating this period and maintaining a sense of wellbeing throughout the year.
Special gifts related to gastronomic experiences have the magic of combining the pleasure of food with unforgettable moments. Beyond traditional gifts, giving a gastronomic experience is giving the opportunity to explore flavours, textures and aromas in a unique and exciting way.
These gifts can range from dinners at exclusive restaurants to cooking classes with renowned chefs. The choice depends on the tastes and preferences of the gift recipient. A dinner at a high-class restaurant not only offers an exquisite meal, but also envelops the diners in an elegant and sophisticated atmosphere. Each dish becomes a work of culinary art that stimulates the senses and creates lasting memories.
On the other hand, giving a cooking class as a gift allows the person to immerse themselves in the culinary world in a practical way. Learning culinary techniques, tricks and secrets directly from an expert chef is an educational and entertaining experience. Whether it’s learning how to prepare dishes from a specific cuisine, mastering pastry making or even distilling drinks, these classes offer knowledge that lasts a lifetime.
Another idea is to give the gift of a tasting experience, whether it be wine, cheese, chocolate or any other gourmet product. These experiences allow food lovers to explore a variety of flavours and discover nuances they might not have noticed otherwise.
Gifts related to gastronomic experiences transcend conventional materiality and focus on creating memorable moments. These gifts demonstrate care and thoughtfulness by choosing something that aligns with the recipient’s interests and passions. They also foster human connection by sharing special culinary moments with friends, family or loved ones. Whether enjoying fine dining, learning new skills in the kitchen or exploring unique flavours, these gifts are sure to leave a lasting impression on the heart and palate of the recipient.
The rice dishes at Lobito de Mar, Dani García’s restaurant specialising in seafood and fish, are a true delight that transports diners to the Mediterranean coast with every mouthful. With a gastronomic offer focused on excellence and the freshness of the ingredients, the rice dishes are the star dish that conquers the most demanding palates.
Dani García, chef with three Michelin stars, has managed to transfer his passion for cooking and the sea to each preparation of rice in his restaurant. The secret lies in the meticulous choice of products and the precise technique to achieve the perfect cooking point. Each dish brings out the authentic flavour of the seafood and fish, accompanied by the best rice dishes that delight locals and visitors alike.
The rice menu at Lobito de Mar is varied and offers options for all tastes. From the classic arroz caldoso with lobster to arroz negro, each dish is an unrivalled culinary experience. Diners can also enjoy more innovative rice dishes, such as the chop rice.
The presentation of the rice dishes is a spectacle in itself. The dishes arrive at the table with a tantalising aroma and a colour palette that evokes the freshness of the sea. The ingredients are expertly combined to create a balance of flavours that bring out the essence of each product.
In addition, the atmosphere at Lobito de Mar, in Marbella and Madrid, is relaxed and welcoming, ideal for enjoying a meal with friends, family or as a couple. The staff, always attentive and friendly, guides diners through the culinary experience and provides a high quality service.
In short, Lobito de Mar’s rice dishes are a culinary jewel that reflects Dani García’s love of the sea and his cuisine. Each dish is an invitation to immerse yourself in the flavours of the Mediterranean and to live an unforgettable gastronomic experience. If you are looking for the best rice dishes, Lobito de Mar is a must on your culinary tour of the Spanish coast.
Bibo Madrid, the prestigious restaurant of renowned chef Dani García, is celebrating its seventh anniversary with pride and excitement. Since its opening in the Spanish capital, this establishment has left an indelible mark on the Madrid gastronomic scene, offering a unique fusion of traditional Andalusian flavours with an innovative and avant-garde approach.
During these seven years, BiBo Madrid has captivated its diners with an exceptional culinary experience. Its elegant and modern ambience, combined with impeccable service, make every visit memorable. The restaurant has become a must-visit destination for both haute cuisine lovers and curious palates in search of new flavours and sensations.
Three Michelin-starred (2019) chef Dani García has been the architect behind BiBo Madrid’s success. His ability to combine Andalusian culinary tradition with innovative techniques and presentations has brought the restaurant’s dishes to unparalleled levels of excellence. Each creation on the menu reflects García’s passion and dedication to his cuisine, winning diners over with an explosion of flavours and textures.
For its seventh anniversary, BiBo Madrid has prepared special surprises for regular customers and those coming for the first time. A unique dinner on 23 August “From Madrid to seventh heaven” where diners can enjoy BiBo’s most representative dishes with an exclusive wine pairing.
In conclusion, BiBo Madrid’s seventh anniversary represents a story of success and dedication to culinary excellence. The restaurant has established itself as a benchmark in Madrid’s gastronomic scene and continues to delight its diners with exceptional dishes and memorable experiences – many more years of success and unforgettable flavours at BiBo Madrid to come!
Madrid in summer is a vibrant and energetic city, with a warm and sunny climate that invites you to enjoy its numerous outdoor activities and rich cultural offerings. During this time of year, the city comes alive with a mix of locals and tourists filling the streets, squares and parks.
A must-see in Madrid in summer is the Retiro Park, a green oasis in the middle of the city where you can rent boats on the pond, take a bike ride or simply relax under the shade of the trees. In addition, the park offers a variety of cultural events, such as open-air concerts and theatre performances.
Art and history lovers will find their paradise in the countless museums that Madrid has to offer. The Prado Museum, the Reina Sofia Museum and the Thyssen-Bornemisza Museum are essential stops to immerse yourself in the world of art and admire world-renowned masterpieces.
Gastronomy is also an essential part of the Madrid experience in summer. Open-air terraces and restaurants fill up with diners enjoying delicious tapas and refreshing drinks. Also, don’t miss a visit to the Mercado de San Miguel, where you can sample a wide selection of typical Spanish dishes.
For those looking for a more active adventure, Madrid offers numerous options for outdoor sports and activities. From hiking in the Sierra de Guadarrama to cycling in the Casa de Campo, there is something for everyone.
Evenings in Madrid are equally exciting in summer. The streets fill with people enjoying the city’s lively nightlife. From tapas bars to nightclubs and live music venues, there is something for everyone.
In short, Madrid in summer is a city that offers a perfect combination of culture, history, gastronomy and outdoor fun. Whether you like to relax in a park, explore museums or immerse yourself in the nightlife, the Spanish capital has everything you need for an unforgettable summer, so get ready to enjoy the amazing atmosphere and exciting plans that this wonderful city has in store for you!
Fast Good BiBo
Bibo Madrid’s lunch menu offers an exquisite selection of dishes inspired by traditional Spanish cuisine with a modern and creative twist. For 39€ appetizer, starter, main course and dessert. The perfect culmination to your summer days with the most BiBo lunch. Diners enjoy a unique dining experience in an elegant and cosy atmosphere.
Tortilla de patatas is one of the most emblematic dishes in Spanish gastronomy, and every chef has his own special version. Renowned chef Dani García, known for his creative approach to cooking, has managed to reinvent this culinary classic in a unique and delicious way.
Dani García’s potato omelette recipe stands out for its peculiarity: he prepares it without onion, because “that way it doesn’t give it sweetness” and it retains an exceptional flavour.The absence of onion allows the flavour of the potatoes to take centre stage, achieving a smooth texture on the inside that is perfectly complemented by the egg.
The key to Dani García’s potato omelette lies in its preparation. The chef selects quality potato varieties, ensuring that they are tender and have a sweet, earthy flavour. These potatoes are thinly sliced and slowly cooked in olive oil, allowing them to brown gently and develop a deep, caramelised flavour.
In addition to the potatoes, another fundamental ingredient in Dani García’s potato omelette is the egg. The eggs are carefully beaten and added to the cooked potatoes, creating a smooth, creamy mixture that will be cooked over a low heat. The chef pays special attention to the doneness of the omelette, making sure it is juicy on the inside. The star ingredient is butter, which he adds a little before making the omelette.
The result is tasty and comforting, bringing out the essence of the main ingredients. The combination of caramelised potatoes and egg creates a harmony of flavours that will delight the palate of diners.
Dani García’s potato omelette can be enjoyed in his restaurant Tragabuches or in establishments where his culinary creations are served, such as BiBo Londres. Every bite of this delicious omelette transports us to the essence of Spanish cuisine, with its perfect combination of simple but tasty ingredients.
In conclusion, chef Dani Garcia’s onion-less yet flavoursome tortilla de patatas is a unique and delicious interpretation of this classic Spanish dish. The carefully selected potatoes and García’s culinary technique make this tortilla an exceptional gastronomic experience. If you have the opportunity to try it, don’t hesitate to do so and enjoy an innovative and tasty version of this iconic dish.
Marbella and summer form an undeniable dichotomy, which is why, as the most eagerly awaited season of the year approaches, the Costa del Sol town prepares to show off its best clothes with an unparalleled range of luxury beach bars. Aware of this, the Grupo Dani García and the Mosh Group have joined forces to carry out an ambitious project that will give a second life to the emblematic La Cabane beach club.
This initiative is part of DG Resort, a journey through the Mediterranean in which the prestigious Italian fashion brand Dolce & Gabbana has taken its iconic prints to the most luxurious beach clubs on its coasts. Places such as Capri, Taormina, Saint Tropez and, of course, Marbella, are on this list of the most sought-after summer destinations in southern Europe.
In Marbella, Dolce & Gabbana brings its iconic codes to La Cabane, located in the Los Monteros Spa & Golf Resort hotel *, which reopens its doors with a completely renovated face following the acquisition of the hotel by the Stoneweg real estate fund. To this end, both Dani García and Grupo Mosh have been in charge of the redesign and management project of this exclusive space, transforming its gastronomic and entertainment offer to take it to another level.
There, the renowned chef Dani García, with three Michelin stars, has been inspired by the beauty of majolica ceramics, typical of southern Italy, to create a menu capable of transporting you to the transalpine country with its flavours. This culinary transformation draws on the flavours of Italian Mediterranean cuisine and features avant-garde dishes prepared with the finest raw materials. From a range of pasta, caviar and pizza options to second courses with a marked Italian-Mediterranean style that transport you to the Amalfi Coast, to a raw bar with a wide variety of fish and seafood, all with the unmistakable stamp of the chef from Marbella. While the beach club will be dressed in Dolce & Gabbana’s iconic Blu Mediterraneo print, including a pop up shop of the fashion brand with the same creativity, the restaurant will be crowned with a final surprise, the Dolce Room, a room to enjoy the sweetest moment of the meal, the dessert. This unique space includes a selection of desserts made exclusively for Dolce & Gabbana. You will be able to taste one of the best sellers, the DG Logo Bag in different flavours (vanilla, passion fruit and command, and pistachio). As well as others inspired by the brand with yoghurt and raspberry rose and lemon. It features the richness and vibrancy of the Carretto Siciliano by Dolce&Gabbana print from which it takes its inspiration.
With a concept inspired by the most Mediterranean Italy, Grupo Mosh will develop the leisure offer that will not skimp on the rhythm with a calendar of daily performances and resident DJs. La Cabane is located in one of the most exclusive areas of the Costa del Sol, just a few minutes from Marbella and Puerto Banús, in the emblematic hotel Los Monteros Spa & Golf Resort *. Combining tradition and modernity, this establishment has an incomparable setting that allows you to enjoy good accommodation, excellent Mediterranean cuisine, practice your swing on the Golf Mile or enjoy one of the most iconic beach clubs in southern Europe.
