Author: marjona

Andalusian stews are a rich and appetising culinary manifestation that originates from the region of Andalusia in southern Spain. These dishes reflect the diversity of cultural influences that have converged throughout the region’s history, creating a unique blend of flavours and cooking techniques.

The origins of Andalusian stews can be traced back to ancient Arabic and Roman cuisine, which fused with indigenous ingredients and cooking methods. This heritage manifests itself in iconic dishes such as gazpacho, a refreshing appetizer of tomato, pepper, cucumber and bread, which is served cold and is especially popular in the hot summer months. The use of olive oil, garlic and aromatic herbs is also an obvious influence of Mediterranean cuisine in the region.

One of the most recognisable Andalusian stews may be the chickpea stew. Or a good puchero with its well-known pringá. 

Other notable stews in Andalusia include salmorejo, a thick variant of gazpacho served as a spoon dish, and cocido andaluz, a savoury stew of meat, chickpeas and vegetables, which has become a traditional dish in the region.

The abundance of fresh, high quality ingredients is a distinctive feature of Andalusian cuisine. The region has a rich agricultural tradition, producing a wide variety of fruit, vegetables and olive oil. In addition, its coastal location provides access to a wide variety of fresh fish and seafood, which are essential for many Andalusian stews.

Andalusian stews are a sample of the rich culinary heritage that has evolved over the centuries in this beautiful region of southern Spain. The combination of Arabic, Roman and Mediterranean influences, together with fresh ingredients and intense flavours, make Andalusian food a unique and delicious culinary experience that reflects the history and culture of the region. From October you can find a special selection at Tragabuches. In which there is a unique stew per day and other fixed dishes on the menu from Monday to Sunday.

Andalusia feels and tastes like Tragabuches.

Company lunches during the holiday season are a much-anticipated tradition around the world. These events offer employees the opportunity to get together, celebrate the festive spirit and bond outside the work environment. Whether in a fancy restaurant, in a conference room decorated for the occasion or even virtually, these celebrations are an opportunity to relax, enjoy a good meal and share special moments with colleagues.

One of the most exciting aspects of Christmas business lunches is, of course, the food itself. Menus are often varied and delicious, with dishes ranging from gourmet starters to decadent desserts. Appetizers include a variety to share. Main courses tend to be elegant choices that flesh out a special gastronomic proposition. Desserts are a real delight, with options ranging from sweet to savoury.

Drinks are also an important part of these celebrations. Red and white wine flow generously, and cocktails with Bacardi add a touch of warmth to the evening. Some companies also organise wine tastings or liqueur tastings so that employees can enjoy unique culinary experiences.

In addition to food and drink, corporate Christmas meals often include activities and entertainment. Secret gift games, also known as “Secret Santa”, decorating contests and speeches by management are common. Christmas music is often the soundtrack to these celebrations, creating a festive and joyful atmosphere.

In many cases, companies also use these celebrations to recognise and reward the hard work of their employees during the year. Recognition and gifts are given, and individual and collective efforts that contribute to the success of the organisation are acknowledged.

Company Christmas lunches are much more than just social events; they are an opportunity to strengthen employee morale, build stronger working relationships and celebrate the holiday spirit in a professional environment. These celebrations foster a sense of community and belonging, which is essential to keep employees motivated and engaged throughout the year ahead. Ultimately, they are a tradition that strengthens corporate culture and creates lasting memories.

Breakfast is one of the most important meals of the day, and the way we enjoy it can influence our energy and productivity throughout the day. Today we explore the concept of breakfast, highlighting the culinary creativity of Dani García at his restaurant Tragabuches.

A balanced breakfast is essential for a good start to the day. It includes a variety of foods rich in nutrients such as proteins, carbohydrates, healthy fats and vitamins. Whole grains, dairy, fresh fruit and eggs are common elements of healthy breakfasts.

At Tragabuches restaurant, owned by renowned chef Dani García, breakfast is an exceptional experience. It stands out for offering a selection of innovative dishes and authentic flavours that stimulate the senses from first thing in the morning.

Breakfast at Tragabuches is not just a meal, it is a culinary event. Imagine starting your day with a mollete campero malagueño or a mollete de carne mechada. This dish is a tribute to the rich culinary tradition of Andalusia and shows Dani García’s passion for quality ingredients.

Another irresistible option is the “Sandwich mix”. This breakfast is an explosion of flavour, with butter, ham and cheese. An explosion that will leave no one indifferent.

The atmosphere at Tragabuches is equally charming. The well-laid tables and soft lighting create a cosy, relaxed atmosphere that allows you to enjoy your breakfast at your leisure, immersing yourself in the culinary experience.

Breakfast is an opportunity to start the day with energy and delight your senses. Dani García at Tragabuches proves that this meal can be a memorable dining experience, where culinary creativity and quality ingredients come together to offer breakfasts that are much more than just a simple morning meal.

Halloween, the night of witches and spirits. Of stories to keep you awake at night. Of paranormal events that you don’t believe could be true but you’ll always have a bug in your ear about them all.

It’s a terrifying night but perfect to enjoy a unique culinary experience and indulge in a special Patrón tequila cocktail. This combination will take you on a gastronomic and taste journey that will leave you with a mysterious enchantment. But without fear.

Dani García’s restaurants are known for their creative and sophisticated cuisine. Imagine a dinner in one of his establishments, being a terrifyingly delicious night with each of his dishes.

To begin your experience, choose from a variety of exceptional dishes. From tapas with an innovative twist to main courses that combine the traditional with the avant-garde, Dani García’s cuisine is an explosion of flavours and textures that will leave you amazed. 

But the magic of Halloween doesn’t stop at dinner. After indulging in the exquisite flavours of Dani García’s cuisine, head to the bar to enjoy a special Patrón cocktail. This premium tequila is combined with fresh ingredients and unique flavours to create a cocktail that will transport you to another world. 

The combination of Dani Garcia’s cuisine and Patrón cocktails will make your Halloween night unforgettable. Immerse yourself in the mystery and delicious intrigue of this celebration while enjoying fine dining and premium cocktails in the festive and enchanted atmosphere of Dani García’s restaurants. 

Happy Halloween!

Smoked Room, the prestigious two Michelin-starred restaurant led by acclaimed chef Dani García, is a gastronomic oasis that combines culinary excellence with a unique sensory experience. Set in elegant and sophisticated surroundings, Smoked Room is a celebration of culinary creativity and understated luxury.

The star of Smoked Room is its focus on grilling and smoking technique. The restaurant offers a wide variety of dishes that highlight intense, smoky flavours, from perfectly cooked meats to fresh fish and seasonal vegetables. Each dish is a work of culinary art, meticulously designed to awaken the senses and delight the palate.

One of Smoked Room‘s signature dishes is the “Smoked Octopus with Truffled Potato Cream and Caviar.” The soft texture of the octopus combines with the smoky flavour that infuses depth into every bite. The truffled potato cream and hint of caviar add a sublime elegance to this dish, making it an unforgettable experience.

The ambience of Smoked Room is equally impressive. The restaurant has a contemporary and elegant décor, with soft lighting that creates an intimate and cosy atmosphere. Every detail, from the tableware to the presentation of the dishes, is carefully considered to provide a complete experience.

The service at Smoked Room is impeccable, with highly trained staff who are committed to making every visit memorable. The wine list is extensive and features carefully chosen selections to complement the dining experience.

In short, Smoked Room is an exceptional culinary destination that combines Dani Garcia’s culinary mastery with a passion for smoky flavours and gastronomic creativity. Every visit to this two Michelin-starred restaurant is an opportunity to indulge in extraordinary dishes and immerse yourself in an atmosphere of elegance and understated luxury. Coming soon in Dubai.

Dani García’s BiBo and Lobito de Mar restaurants in Doha represent a gastronomic oasis in the heart of Qatar, where culinary innovation and a passion for flavour combine to offer diners a unique experience.

BiBo, the first of the two, is a corner of Spain in the heart of Doha. The restaurant offers a fusion of Spain’s rich culinary tradition with contemporary touches. From the moment you walk through the door, you are immersed in a vibrant and welcoming atmosphere that transports you straight to Andalusian taverns. The rustic décor and warm colours make you feel like you are in Spain. The menu, designed by renowned chef Dani García, is a culinary journey featuring dishes emblematic of the brand since its creation in Marbella in 2013.

Lobito de Mar, on the other hand, takes you to the world of fresh and delicious flavours of the sea. Located in a coastal setting with incredible views, this restaurant offers a wide variety of fresh seafood dishes that are a tribute to Mediterranean cuisine. From oysters to grilled octopus, every bite is a delicious seafood experience. The ambience here is equally impressive, with sea views and nautical décor that makes you feel like you’re on an elegant ship.

Both restaurants boast impeccable service combined with culinary excellence to give you an unforgettable dining experience. In addition, you can’t miss the opportunity to pair your meal with a selection of Spanish wines and handcrafted cocktails.

With this reopening both restaurants are in the same location (Marsa Malaz Kempinski, The Pearl – Doha Costa Malaz Bay, Doha, Catar) and will offer diners the best of each brand. Dani Garcia’s BiBo and Lobito de Mar in Doha are a true gastronomic treasure trove in the heart of Qatar. Whether you are looking for an authentic Spanish experience or a fresh seafood feast, these venues offer the best of Mediterranean cuisine in a sophisticated and welcoming atmosphere.

The Pilar long weekend is a special occasion to get away as a couple, or with the family, and enjoy unforgettable moments. Two exceptional destinations for this getaway are Marbella and Madrid, two Spanish cities that offer unique experiences, and what better way to do it than enjoying the exquisite gastronomy of chef Dani García in his restaurants.

In Marbella, the first stop should be the old town, where narrow cobbled streets and whitewashed houses create an enchanting atmosphere. After exploring, head to Dani García’s “Bibo Marbella”, located in Hotel Puente Romano. This restaurant offers a unique culinary experience, fusing Andalusian tradition with innovative touches. In the same area you could also enjoy Leña, Alelí or Kemuri. If you prefer fish, seafood and good rice dishes, Lobito de Mar is your perfect plan. Otherwise, Dani García’s Tragabuches will offer you the best of Andalusian produce with its zero-kilometre dishes.

After a spectacular dinner, you can enjoy a romantic stroll along Marbella’s Paseo Marítimo, under the moonlight. The sea breeze and the sound of the waves will create a magical atmosphere. Then, your journey will take you to Madrid, the vibrant capital of Spain. A day exploring the famous Retiro Park is a must. Rent a boat on the pond, stroll through the beautiful gardens and discover the Crystal Palace, an architectural gem. 

In Madrid, book a table at BiBo Madrid, Lobito Jorge Juan or La Finca, Leña or Smoked Room. A variety of options to recharge your batteries after the capital’s big plans. 

After dinner, explore Gran Vía, known as “Madrid’s Broadway,” and soak up the excitement of Madrid’s nightlife. A cocktail in one of the bars in the area or a stroll around the Plaza Mayor will complete your romantic night on the town.

Over the Pilar long weekend, Marbella and Madrid become the perfect settings for a getaway full of flavour and romance, thanks to the magic of Dani García’s restaurants and the beauty of these Spanish cities.

Alelí Dani García, the most romantic and passionate Italian, has conquered hearts in Marbella with his charm and charisma. His plans for celebrating love as a couple are legendary, and today we invite you to immerse yourself in a world of romance and passion through his words.

Without leaving the city of the Costa del Sol, you can feel the picturesque cobbled streets of Florence, Alelí will take you on an unforgettable journey. What could be more romantic than a sunset stroll through the Piazza della Signoria? As the sun sets behind Michelangelo’s statue of David, he will take you by the hand and lead you to a cosy local restaurant. There, you will enjoy the exquisite flavours of authentic Tuscan cuisine, with wines that honour the Italian land.

After a dinner that awakens the senses, Aleli will guide you to a secret viewpoint with panoramic views of the city. There, under a starry sky, she will spread out a blanket and bring out a box of chocolates and chocolate dipped strawberries. Together, they will share sweet kisses and laughter as they gaze at the twinkling lights of Florence.

But the night is not over. Alelí has prepared one more surprise. She will take you on a small candlelit gondola that will sail through the canals of Venice. While the gondolier sings serenades, he will recite verses of Italian poetry that will touch your heart. The water will reflect the magic of the night, and you will feel like you are in a fairy tale.

Aleli’s romantic adventure is not limited to Italy. If you prefer a more tropical atmosphere, she will take you to the shores of the Amalfi Coast. There, you will enjoy crystal clear beaches and picturesque villages. You will discover hidden gems and get lost in narrow alleys where only love can be found.

Whether in the hills of Tuscany, the streets of Florence, the canals of Venice or the beaches of the Amalfi Coast, Alelí Dani García will prove to you that Italian romance is an experience that will take your breath away. Her couple’s plans are a testament to the love and passion that Italy has to offer. So let yourself be swept away by the magic of Aleli and experience a romance you will never forget.

Italy awaits you in Marbella.

Brugal rum and renowned chef Dani García have joined forces to create a unique culinary experience at Leña restaurant, where the magic of Brugal rum and the chef’s cuisine merge in an exceptional dessert.

The Brugal rum house, with its rich Dominican heritage dating back to 1888, has been a benchmark in the world of premium distillates. Its rum is distilled and aged in the Dominican Republic, under ideal conditions for maximum quality and flavour. The Brugal distillery uses traditional methods and a blend of copper and oak stills to create exceptional rums with a smooth and complex character.

Leña restaurant, run by renowned Spanish chef Dani Garcia, is known for its focus on charcoal-grilled cuisine and creative use of local ingredients. Its menu is a celebration of bold flavours and innovative culinary techniques.

The collaboration between Brugal and Dani Garcia at Leña focuses on the Savarin dessert that pays homage to Ducasse with Brugal 1888 rum. Initially it was made at the Babá al Ron de Leña made at the table. The combination of flavours is a symphony of sweetness and notes of oak and spices that blend harmoniously on the palate.

To complement this dessert, Leña offers a selection of creative cocktails made with Brugal rum that you can also pair with this dessert for even more flavour potential. 

The union of Brugal rum and Dani García in Leña is a culinary and cocktail experience that combines Brugal’s distilling expertise with Dani García’s culinary creativity.This dessert with Brugal rum is a showcase of the passion for haute cuisine and this benchmark, and is a testament to how flavours can converge to create something truly exceptional.

Lobito de Mar, chef Dani García’s bar, which has already conquered cities such as Marbella and Madrid and has even crossed borders as far as Doha, will open its doors in the new LaFinca Grand Café shopping centre on Thursday 14 September.

This restaurant, whose first space saw the light of day in 2017 in an emblematic location in the heart of the Costa del Sol’s Golden Mile, landed in Madrid in 2019 and, shortly after, became a haven of the Mediterranean Sea in the capital, due to its gastronomic proposal focused on the flavour of the sea. Three years later, Lobito de Mar opened its first location outside Spain, taking the essence of the concept to the capital of Qatar, with the aim of transmitting the cuisine of the chef from Marbella beyond our borders.

Now, after several years of success, the iconic restaurant is inaugurating its second location in Madrid with the opening of Lobito de Mar in the LaFinca Grand Café shopping centre, a space where quality, safety and design have come together to create a unique atmosphere.

This new Lobito de Mar, which is located in Pozuelo de Alarcón, in a residential area and close to La Finca Business Park, has a capacity for 206 people, a restaurant divided into different spaces so that diners can enjoy a unique dining experience that adapts to every occasion.

The interior area includes an impressive bar that invites diners to share delicious portions and enjoy the gastronomic proposal in a more informal way. To enjoy the experience in a more relaxed and comfortable atmosphere, the main dining room is the ideal space. On the other hand, its large outdoor area offers a variety of atmospheres to suit every occasion. From exclusive reserved areas to a cosy outdoor bar and a terrace with a pergola, which allows you to enjoy the experience all year round.

The highlight of the experience in this new enclave is its second terrace, which stands out as a unique space. With two tables immersed in the lake that surrounds the shopping centre, this terrace adds a touch of magic to the experience. An ideal space to enjoy signature cocktails in a pleasant atmosphere and which offers the possibility of holding special events and presentations, making it a versatile and charming space.

The interior design of this wonderful space is inspired by the sea. Thus, its colours and textures are present in every corner of Lobito de Mar. This design reveals the essence of the restaurant through a palette of blue colours and striped patterns, reminiscent of the Malaga coastline. The crackled textures inspired by salt, a fundamental element of the sea, as well as the sculptures that simulate the movement of water, create a dynamic rhythm that transports diners to a maritime universe.

Its gastronomic proposal, centred on offering the freshness of the sea that arrives from the best fish markets, presents a range of flavours that are revealed in a menu based on shellfish, crustaceans, national molluscs, Andalusian fried foods and espetos. Particularly noteworthy are the rice dishes in the pure Alicante style, with options such as the sweet lobster rice with trumpets of death or Iberian pork ribs and mushrooms, the daily fish market, which includes dishes prepared with the catch of the day and its ode to bluefin tuna, which offers raw, tapas, stews and grilled tuna accompanied by potatoes “a la roteña”.

For those who want to enjoy a more informal dining experience, the bar offers the option of enjoying half portions of these delicious dishes, allowing you to savour the proposal in a more relaxed way.

Thus, Lobito de Mar continues its expansion with the opening of its second location in the capital, which will be located in one of the most prestigious areas of Madrid, and becomes one of the most innovative restaurants to open its doors in the LaFinca Grand Café shopping centre.