Category: BIBO

Mark your calendar! Next August 9th, BiBo Tarifa will become the epicenter of the summer party: Ciclon. Inspired by the natural phenomenon that combines the elements of earth, water and air, this event promises an afternoon full of energy, music and fun on the beaches of Tarifa, Cadiz.

What is Ciclón?

Ciclón is not just a party, it’s an experience that symbolizes change and adaptation, capturing the vibrant spirit of Tarifa. Imagine a tropical themed evening, full of light, Latin and urban music, bold decorations and spectacular performances. Valdevaqueros beach will be the perfect setting to enjoy the beach and music in equal parts.

Dj’s lineup

We will have an impressive lineup of DJs that will make sure no one is left sitting around:

BITE ME: This DJ from Madrid, with residencies at iconic venues such as POMPA and OCHO Y MEDIO, will bring his unique style of reggaeton, urban trap, latin house and electronic indie. BITE ME knows how to create the best late night atmosphere to get everyone singing and dancing to his mixes.

ALBERTO: DJ residente de BiBo, Alberto es la elección ideal para conectar con el público local. Su versatilidad y conocimiento del público harán que cada momento sea inolvidable.

MIKE MORATO: Known as the king of mashups, Mike is a reference in the south of Spain and a social media phenomenon with 35K followers on Instagram and more than 225K on YouTube. His unique remixes and great national recognition will take the promotion and visibility of the event to another level.

PEDRAZA: Main DJ of the night, with residencies at Kapital and Panda, Pedraza is famous for his rebellious style and his interaction with the crowd. He has played at high caliber events such as Desalia and A Summer Story. Pedraza will close the party with a show of effects and music that will make Ciclón a unique experience.

Don’t miss it

You can’t miss this epic party that will combine the best of the beach, music and the Cadiz sunset. Cyclone in BiBo Tarifa is the unmissable event of this summer, we are waiting for you on August 9th to live together this unique experience!

Come and be part of the late night revolution in Tarifa!

Kylian Mbappé arrives in Madrid to join Real Madrid, and as he prepares to charm the fans at the Santiago Bernabéu, we want to make sure he also enjoys the best gastronomy the city has to offer. So, Kylian, here’s your personal guide to the Dani García Group’s restaurants in Madrid. Each one of them is a unique experience, prepared especially for a champion like you.

Live Madrid

Kylian, we know that after an intense match, there is nothing better than a good grilled meat. At Leña, fire and smoke are the protagonists, creating intense and succulent flavors. As in the countryside, where your every move is precise and full of passion, at Leña every cut of meat is treated with the same dedication and perfection. An ideal place to recharge your batteries with the best flavors of the grill.

If you prefer something fresher, like the goals you score with precision and speed, then Lobito de Mar is your destination. Here, seafood is prepared with an authenticity that will make you feel like you’re on the coast. From quick and delicious tapas to seafood that will surprise you, it’s the perfect place to enjoy the flavors of the ocean without leaving Madrid.

For those days when you want to savor the essence of Andalusia, we recommend Tragabuches Madrid. This restaurant rescues and reinterprets the traditional flavors of southern Spain. It is as if each dish takes you on a culinary journey through the Andalusian countryside and villages. Perfect for when you need a touch of home and tradition after conquering the countryside.

And if you’re looking for something more alternative and cosmopolitan, BiBo is the ideal choice. Here, every dish is an adventure, a combination of flavors and cultures that will surprise you with every bite. Like your dribbles in the countryside, BiBo is innovative and full of surprises, making every visit unique and exciting.

If you’re in the mood for a more exclusive dining experience, Smoked Room is the perfect place. With two Michelin Stars, it offers a selection of smoked dishes with innovative techniques and attention to detail that will make you feel like you’re in a culinary masterpiece. It is the ideal place for an intimate and sophisticated dinner after a victory on the field.

Discover Marbella with Renfe

But the experience doesn’t end in Madrid, Kylian. We know that, as a world star, your travels are not limited to a single city. Thanks to Renfe, you can travel comfortably to Marbella and continue enjoying.

In Marbella, BiBo Supperclub awaits you with a proposal that fuses gastronomy and fun. It is the perfect place for a cosmopolitan and casual experience in a vibrant and sophisticated atmosphere.

For a continuation of the freshness of the sea, Lobito de Mar Marbella offers you the same authentic flavors of the sea that you can enjoy in Madrid, but with a special touch of the Marbella coast.

And if you want more of the delicious grilled flavor, Leña Marbella continues the experience of the best meat prepared with the mastery that characterizes Dani Garcia.

For an authentic Andalusian flavor on the Costa del Sol, you can’t miss Tragabuches Marbella. With its cuisine celebrating the traditional flavors of southern Spain, every visit is a journey through the rich Andalusian heritage.

Restaurant Dani Garcia Lobito de Mar Marbella

A journey of flavors for a star

Kylian, your arrival in Madrid marks the beginning of a new era in soccer, and we want it also to be the beginning of an incredible gastronomic adventure. We invite you to visit our restaurants, enjoy the best flavors and live unique experiences, both in Madrid and Marbella. See you at the table!

On July 21 we celebrate a date that we love: International Gazpacho Day! This dish, an icon of Andalusian gastronomy, has conquered palates around the world. In Dani Garcia Group, we are proud to present our unique and delicious versions of this cold soup, available in our restaurants Tragabuches, BiBo Tarifa and Lobito de Mar Marbella.

Cold soup

Our cherry gazpacho is a jewel on the menu: fresh, light and with the sweet and sour touch of cherries. Each dish is a work of art that reflects our passion for authentic flavors.

Cherry gazpacho becomes the perfect refreshing drink for summer. Imagine a hot day on the coast, while enjoying this unique gazpacho. It is the perfect balance between tradition and modernity, ideal to combat the heat with lots of flavor and style.

On the other hand, the thick and creamy salmorejo is made with the finest ingredients and served with shavings of Iberian ham and hard-boiled egg. It is a celebration of simplicity and perfection, paying homage to Andalusian tradition while offering a first class dining experience.

These cold soups are much more than simple dishes: they are a celebration of our heritage and our land. This July 21, International Gazpacho Day, we invite you to try these recommendations in Tragabuches, BiBo Tarifa and Lobito de Mar Marbella. Come and enjoy this Andalusian tradition, where every bite is a journey of flavor and every dish tells a story.

We are waiting for you to celebrate together and enjoy these gastronomic wonders!

Happy International Gazpacho Day!

Dani García, surprises us again with a unique proposal that promises to revolutionize the dining experience in Marbella. BiBo Supperclub join in Puente Romano. Two concepts now together in the iconic Puente Romano Hotel. This new space is not only a testament to the creativity of Dani Garcia, but also a celebration of good food, music and entertainment.

Synergy between gastronomy and entertainment

Since its opening, BiBo has stood out for its innovative global cuisine, combining flavors and techniques from around the world. With influences ranging from Andalusian to international cuisine, BiBo offers a vibrant and diverse experience. The menu is an authentic gastronomic journey that reflects Dani García’s passion for innovation and quality.

On the other hand, Supperclub has become synonymous with exclusive nights where haute cuisine merges with live entertainment. This concept has redefined the way we enjoy dinner, adding a touch of exclusivity and glamour. The atmosphere at Supperclub is unparalleled, with live performances that perfectly complement each dish, creating a multi-sensory experience.

The merger of BiBo and Supperclub in Puente Romano marks the beginning of a new era for gastronomy and entertainment in Marbella. This space will offer the best of both worlds: the gastronomic diversity of BiBo and the vibrant atmosphere of Supperclub. Imagine enjoying an exquisite dinner while experiencing amazing shows and a sophisticated atmosphere. Every visit will be a unique and unforgettable experience.

Join the Experience

The opening of this new space in Puente Romano is an event not to be missed. We invite you to join us and be part of this unique experience that combines the best of gastronomy and entertainment. Whether you are a lover of good food or simply looking for a special night out, this new concept promises to exceed all your expectations.

Reserve your table and get ready for a night of extraordinary flavors and unforgettable entertainment at Puente Romano. See you there!

On the 23rd of June, BiBo Tarifa celebrated its 5th anniversary. The event, which coincided with the magical night of San Juan, was a true spectacle full of music, tradition and good vibes. With the special participation of Morochos and Mëstiza, the celebration turned into an unforgettable night for all the attendees.

A Magical Place: BiBo Tarifa

Since its opening, BiBo Tarifa has been a reference in gastronomy and entertainment in the area. Its summer atmosphere, excellent cuisine and unrivalled location have made it a summer meeting place. Celebrating five years of success was an occasion that deserved to be commemorated in style, and so we did.

Music and atmosphere for all tastes

The evening began with the energy and infectious rhythm of Morochos. This duo, known for their fusion of styles and their ability to connect with the audience, made everyone vibrate with their varied repertoire. Songs combining elements of flamenco, rumba and other genres meant that no one could resist dancing.

A little later, Las Mestiza took the stage, taking the night to another level. Their unique style, blending electronica with flamenco, captured everyone’s attention. Their magnetic stage presence created an electrifying atmosphere.

San Juan in BiBo Tarifa

The coincidence of this celebration with the night of San Juan added a special touch to the event. The night of San Juan, is known for its bonfires and rituals celebrating the arrival of the summer solstice. In BiBo Tarifa, this tradition was experienced with a unique intensity.

The moonlight illuminated the beach, creating a magical and festive atmosphere. Attendees participated in the typical rituals of the night, such as making wishes from 12:00h onwards. The combination of the vibrant music, the festive atmosphere and the traditional rituals made this night really special.

Here’s to another five years!

The fifth anniversary of BiBo Tarifa was a celebration that will remain in the memory of all who were lucky enough to attend.

BiBo Tarifa celebrates five years of history with a party to enjoy its most emblematic dishes and live music while the sun sets over the Atlantic on 23 June.

Since it first opened its doors, BiBo Tarifa has served more than 280,000 diners and around 20,000 burger bulls.

With its feet in the sand and the sunset on the horizon, BiBo Beach House, Dani García’s most travelled concept, is preparing to celebrate its fifth anniversary on the paradisiacal beach of Valdevaqueros in Tarifa.

The celebration, which coincides with the magical night of San Juan, will take place on 23 June. You will enjoy BiBo’s most emblematic dishes and live music in the middle of nature while the sun sets over the Atlantic.

Since its opening, BiBo Beach House has welcomed more than 280,000 guests and served around 20,000 of its famous burger bulls. As a tribute to these five years of success, Dani García’s most summery concept is organising this party, which will start at 1.30pm with a lunch where you can taste BiBo’s most emblematic dishes, such as its oxtail brioche.

Enjoy dancing

As the sun begins to set over the ocean at 18:30h you can enjoy the best music to the rhythm of Morochos, the group that composes songs born from the fusion of flamenco and pop as main ingredients.

A performance to savour BiBo’s most refreshing cocktails, such as the Roasted Mojito with Bacardi Carta Blanca macerated with roasted pineapple, cayenne, lime and mint.

The night will continue at around 21:00h with the session of Mëstiza, the DJs of the moment. A mix of traditional Spanish sounds to go back to the origin of flamenco in fusion with electronic music, perfect for San Juan night.

BiBo Beach House Tarifa invites you to enjoy this experience to feel that summer has only just begun and enjoy a magical night during which it will celebrate its five years of existence.

DJ SCHEDULE

14:00h to 16:00h – DJ Hermi Session

16:00h to 18:30h – DJ Villalobos Session

18:30h to 20:00h – Morochos Concert

20:00h to 21:00h – DJ Alberto Session

21:00h to 22:30h – MËSTIZA

22:30h to 00:30h – DJ session Rubén Díaz

San Juan is one of the most eagerly awaited festivities of the year. This celebration marks the summer solstice and the arrival of the shortest and most magical night of the year. In Spain, we love to gather on the beach, light bonfires, jump over them and make wishes while the waves caress the shore. This ritual is a symbol of purification and renewal, leaving behind the old and making way for the new.

San Juan and Dani García

Make your wishes to the water with Lobito de Mar

Make a wish and let the water make it come true.

If there is one restaurant that captures the essence of the sea and the beach, it is Lobito de Mar. Located in Marbella Madrid and La Finca, this restaurant is paradise for fish and seafood lovers. After dinner, strolling along the beach, feeling the sea breeze and jumping in the waves is the perfect way to complete the night of San Juan. This year we want to celebrate the magic of San Juan in Dani García Group with you.

Burn the bad and let the good happen with Firewood

Ask for what you want to leave behind and let the fire burn it.

For those who prefer intense flavours and charcoal-grilled cuisine, Leña is the ideal choice. This restaurant combines the tradition of the grill with modern techniques, offering meats of the highest quality in a sophisticated atmosphere. Celebrating San Juan at Leña means enjoying a culinary experience that enlivens all the senses. Feel the warmth of the bonfires that mark this special night.

Manifest new beginnings with Tragabuches

Plant your pot with intention and you will see the fruits of what you have sown.

Tragabuches, located in Marbella and Madrid, is a tribute to Andalusian cuisine with a touch of innovation. This restaurant is perfect for those who wish to celebrate the Noche de San Juan in a more intimate setting, but without losing the essence of the festivity. Enjoy dishes such as potato omelette or cherry gazpacho, which combine tradition with modern creativity.

Shine with BiBo

Glow with fire and make your wish this San Juan.

For those looking for a vibrant and cosmopolitan experience, BiBo is the perfect choice. This restaurant, located in Marbella, Tarifa and Madrid, offers international cuisine that fuses flavours from around the world. Imagine celebrating San Juan with a creative cocktail in hand, enjoying dishes such as oxtail brioche or sea bass ceviche, while bonfires light up the night. At BiBo, fun and gastronomy go hand in hand, creating the ideal atmosphere for a magical evening.

We want your wishes to come true, celebrate San Juan with Dani García Group.

The good weather arrives in Tarifa and brought us last 9th of May, the last ”ronqueo” of the season in BiBo Tarifa.

Our chef, Dani García, together with Gadira, gave us the opportunity to enjoy the most representative tradition of the almardraba season.

This evening, not only offered a session on the cutting of the tuna, but we could also enjoy a menu designed for the occasion.

Chef Dani García, explained to the audience his unique vision of how to transform tuna cuts into exquisite dishes that delight the senses.

Gadira, for his part, brought his knowledge of the exceptional quality of bluefin tuna. An iconic product that is prized for its incomparable flavour and texture.

Those attending the event not only enjoyed a delicious dinner, but also came away with a new appreciation for the art of ronqueo and a deep respect for the fishermen and chefs who work tirelessly to offer the best of Spanish gastronomy.

BiBo Tarifa provided the perfect setting for this unique experience. With its casual style and focus on haute cuisine, the restaurant served as the ideal setting for this event.

In short, the ronqueo event with Dani García at BiBo Tarifa was much more than a culinary demonstration; it was a tribute to Spain’s seafaring heritage and passion for gastronomy.

Dani García arrives in collaboration with Gadira, the leading brand in the commercialisation of wild bluefin tuna in Tarifa, Zahara and Conil de la Frontera.

The chef from Málaga is launching the season for another year under the concept “The Art of Tuna”.

On 19 April Lobito de Mar, located in the exclusive shopping centre LaFinca Grand Café, hosted the first tuna ronqueo of the season. BiBo Beach House, in Tarifa, will celebrate it on 9 May.

Dani García has designed different dishes for the occasion, which will be available from 18 April until 31 May at Lobito de Mar.

Each piece of Almadraba tuna tells a story of dedication and passion for the sea. Fished using the traditional Almadraba technique, this product is a culinary delight that forms part of the gastronomic tradition of the Andalusian coast.

The ”ronqueo”

The firts ”ronqueo” of the season, toke place the 19th April, Lobito de Mar La Finca Grand Café, immersed in the lake that surrounds the shopping centre.

In addition, this restaurant will offer a special menu that has been designed by the Marbella chef exclusively for the occasion.

Dishes such as tuna carpaccio, tuna tartar, sea cucumber or rice with T-bone, the chef from Marbella offers an exclusive proposal in the middle of the almadraba season.

It will be available from the 18th of April until the 31st of May at Lobito de Mar in Marbella and at its branches in Madrid, on Calle Jorge Juan and at La Finca.

In addition, on the idyllic beach of Valdevaqueros, BiBo Beach House will hold the second “ronqueo” of the season on the 9th of May. An experience with which to discover the tradition of the southern coasts and respect for the product.

Once again this year, the Dani García Group pays a very special tribute to its land, to the good product and to this delicacy from the Cadiz coasts.

That is so highly prized throughout the country under the concept “The Art of Tuna”.

BiBo Marbella, which opened its doors in 2014 as the first BiBo in the world, celebrates its tenth anniversary with a cocktail party dedicated to celebrating its trajectory and with the aim of thanking the support received during these years.

Throughout this time, more than 55,000 oxtail brioches have been cooked at BiBo Marbella, Dani García’s iconic dish that has gained popularity around the world.

In April 2014, BiBo Marbella opened its doors in the Puente Romano Hotel, becoming the first restaurant in the world with the most travelled and cosmopolitan concept of the chef from Marbella.

With the idea of celebrating its tenth anniversary, last Thursday 11th April, the Dani García Group organised a cocktail party dedicated to celebrating its trajectory and with the aim of thanking the support received throughout these years.

More BiBo than ever

BiBo landed on the Costa del Sol ten years ago as Dani García’s first ‘pret a porter‘ restaurant, where it all began and where the Marbella chef launched himself to the rest of the world. With a menu that invited you to discover the dreams of the chef, who at the time had two Michelin stars, BiBo Marbella was born with the aim of taking Andalusian cuisine around the world – “BiBo marked a before and after in the Dani García Group and in gastronomy. I think it has been a reference for many other concepts”. says Dani García.

Since its opening in 2014, BiBo offers a journey through the cuisines of the world as a result of the Marbella chef’s travels.

Thanks to its authentic cuisine and cosmopolitan essence, the restaurant celebrates ten years of trajectory, which have allowed it to witness great love stories, magical birthdays and friends who toast to good times.

More than 653 thousand people have been able to enjoy during this time a gastronomic journey that begins visually, thanks to an eclectic decoration and continues through the palate with dishes such as its legendary oxtail brioche. Besides, this is one of Dani García’s most popular dishes that has been cooked in the BiBo Marbella kitchens on more than 55 thousand occasions.

Today, BiBo has branches in Tarifa and Madrid and beyond our borders in Doha, which was the first international opening of the concept, and in London, bringing the cuisine of Andalusia to the world.