Category: BIBO

Madrid, the vibrant capital of Spain, is known not only for its rich history and culture but also for its exceptional culinary offerings. Among the many culinary options the city provides, executive lunches are a popular choice for those seeking a high-quality gastronomic experience during their workday.

Business lunches in Madrid

Executive lunches in Madrid are characterized by offering carefully crafted menus that combine service efficiency with culinary excellence. The city’s restaurants design special menus for this occasion, typically including a variety of dishes ranging from fresh and healthy starters to exquisite options of meat, fish, or vegetarian dishes, accompanied by delicious side dishes and desserts. These menus are designed to satisfy even the most discerning palates in a limited time, perfect for those who have little time for lunch but don’t want to compromise on a quality culinary experience.

The Fast Good Menu at BiBo Madrid

One of the standout places to enjoy executive lunches in Madrid is BiBo Madrid, an innovative restaurant created by the renowned Spanish chef Dani García. BiBo Madrid offers a unique gastronomic proposal that combines Spanish culinary tradition with touches of creativity and modernity.

Within its executive lunch offering, BiBo Madrid presents its exclusive Fast Good Menu, specially designed for those seeking a quick yet delicious option. This menu includes a selection of dishes that represent the best of contemporary Spanish cuisine.

In addition to the excellent quality of its food, BiBo Madrid stands out for its cozy and elegant atmosphere, perfect for business meetings or casual lunches with colleagues. With impeccable service and a privileged location in the heart of the city, BiBo Madrid is an exceptional choice for enjoying unforgettable executive lunches in the Spanish capital.

February, known as the month of love, awakens excitement and anticipation in many hearts as they prepare to celebrate Valentine’s Day. This month, marked by the color red and the symbolism of hearts, is a special time for people to express their sincerest feelings towards those they love.

Valentine’s Day, on February 14th, is a celebration with roots in history and tradition. It is said that St. Valentine was a martyr who defied the orders of the Roman emperor Claudius II, who prohibited the marriages of young soldiers to maintain their loyalty in war. Valentine, in an act of courage and love, continued performing marriages in secret, leading to his imprisonment and execution. His sacrifice and dedication to true love made him the patron saint of lovers.

In modern times, February transforms into a canvas of romanticism. Couples exchange cards with heartfelt messages, and flowers and chocolates are given as symbols of affection. Streets are filled with shades of red and pink, creating a warm and romantic atmosphere that envelops everyone.

Valentine’s Day is not limited to romantic couples only; it’s an opportunity to express love and gratitude towards friends and family. Genuine friendships and family ties are also celebrated in this month dedicated to affection. Many choose to organize special dinners, share meaningful moments, or simply remember those who hold a special place in their lives.

February, the month of love, is not just about material gestures but also about cultivating deeper emotional connections. It’s a time to reflect on the meaning of love in all its forms and to remember that empathy and mutual appreciation are essential for building lasting relationships.

As the calendar progresses towards Valentine’s Day, February becomes a tangible reminder that love, in its various manifestations, is a precious gift that deserves to be celebrated and nurtured throughout the year.

Less driving and more brioches.

Exploring Dani García’s exquisite culinary proposal at BiBo becomes even more memorable when choosing Bolt as your mode of transportation. With the comfort and efficiency that Bolt provides, the journey to this gastronomic destination becomes an integral part of the experience.

From the ease of requesting a ride to arriving in style, Bolt offers a hassle-free transfer. Thus, indulging in the delights of BiBo begins with the elegance of a journey on Bolt, adding a touch of modernity and practicality to the celebration of Dani García’s haute cuisine.

Additionally, until February 29th, you can purchase a limited-time experience between BiBo and Bolt at Dani García’s store, redeemable until March 31st.

Dani García’s BiBo and Lobito de Mar restaurants in Doha represent a gastronomic oasis in the heart of Qatar, where culinary innovation and a passion for flavour combine to offer diners a unique experience.

BiBo, the first of the two, is a corner of Spain in the heart of Doha. The restaurant offers a fusion of Spain’s rich culinary tradition with contemporary touches. From the moment you walk through the door, you are immersed in a vibrant and welcoming atmosphere that transports you straight to Andalusian taverns. The rustic décor and warm colours make you feel like you are in Spain. The menu, designed by renowned chef Dani García, is a culinary journey featuring dishes emblematic of the brand since its creation in Marbella in 2013.

Lobito de Mar, on the other hand, takes you to the world of fresh and delicious flavours of the sea. Located in a coastal setting with incredible views, this restaurant offers a wide variety of fresh seafood dishes that are a tribute to Mediterranean cuisine. From oysters to grilled octopus, every bite is a delicious seafood experience. The ambience here is equally impressive, with sea views and nautical décor that makes you feel like you’re on an elegant ship.

Both restaurants boast impeccable service combined with culinary excellence to give you an unforgettable dining experience. In addition, you can’t miss the opportunity to pair your meal with a selection of Spanish wines and handcrafted cocktails.

With this reopening both restaurants are in the same location (Marsa Malaz Kempinski, The Pearl – Doha Costa Malaz Bay, Doha, Catar) and will offer diners the best of each brand. Dani Garcia’s BiBo and Lobito de Mar in Doha are a true gastronomic treasure trove in the heart of Qatar. Whether you are looking for an authentic Spanish experience or a fresh seafood feast, these venues offer the best of Mediterranean cuisine in a sophisticated and welcoming atmosphere.

The Pilar long weekend is a special occasion to get away as a couple, or with the family, and enjoy unforgettable moments. Two exceptional destinations for this getaway are Marbella and Madrid, two Spanish cities that offer unique experiences, and what better way to do it than enjoying the exquisite gastronomy of chef Dani García in his restaurants.

In Marbella, the first stop should be the old town, where narrow cobbled streets and whitewashed houses create an enchanting atmosphere. After exploring, head to Dani García’s “Bibo Marbella”, located in Hotel Puente Romano. This restaurant offers a unique culinary experience, fusing Andalusian tradition with innovative touches. In the same area you could also enjoy Leña, Alelí or Kemuri. If you prefer fish, seafood and good rice dishes, Lobito de Mar is your perfect plan. Otherwise, Dani García’s Tragabuches will offer you the best of Andalusian produce with its zero-kilometre dishes.

After a spectacular dinner, you can enjoy a romantic stroll along Marbella’s Paseo Marítimo, under the moonlight. The sea breeze and the sound of the waves will create a magical atmosphere. Then, your journey will take you to Madrid, the vibrant capital of Spain. A day exploring the famous Retiro Park is a must. Rent a boat on the pond, stroll through the beautiful gardens and discover the Crystal Palace, an architectural gem. 

In Madrid, book a table at BiBo Madrid, Lobito Jorge Juan or La Finca, Leña or Smoked Room. A variety of options to recharge your batteries after the capital’s big plans. 

After dinner, explore Gran Vía, known as “Madrid’s Broadway,” and soak up the excitement of Madrid’s nightlife. A cocktail in one of the bars in the area or a stroll around the Plaza Mayor will complete your romantic night on the town.

Over the Pilar long weekend, Marbella and Madrid become the perfect settings for a getaway full of flavour and romance, thanks to the magic of Dani García’s restaurants and the beauty of these Spanish cities.

The return to normality after the summer holidays marks the beginning of a gradual transition from relaxation and rest to daily routine and responsibilities. After enjoying moments of leisure, travel and disconnection, it is natural to experience a sense of adjustment as you return to everyday life.

This stage can generate mixed feelings. On the one hand, there is nostalgia for holiday days, where time seemed to stretch out and worries were put on the back burner. On the other hand, the return to routine brings with it a renewed sense of purpose and structure. The feeling of resuming regular activities can be comforting, providing a sense of order and normality in the midst of a constantly changing world.

It is important to approach the return to normality with a balanced mindset. Reflecting on the positive moments of the holidays and taking that revitalising energy with you can help you face the challenges that come with returning to work, school and daily obligations. Drawing on holiday experiences and learnings can enrich the way you approach your daily life.

Planning ahead is also essential. Organising schedules, setting goals and managing tasks efficiently can make it easier to adapt to the routine. In addition, maintaining a balance between work and personal time is essential to avoid burnout and allow for moments of relaxation even in the midst of routine.

The return to normality can be an opportunity to establish new healthy routines. Incorporating exercise habits, a balanced diet and time for self-care can help maintain a consistent sense of wellbeing, regardless of the time of year.

Ultimately, returning to normality after the summer holidays is a process of adjustment that involves combining the positive aspects of summer relaxation with everyday responsibilities. Maintaining a positive attitude, planning ahead and finding ways to balance routine with moments of enjoyment are key to successfully navigating this period and maintaining a sense of wellbeing throughout the year.

Bibo Madrid, the prestigious restaurant of renowned chef Dani García, is celebrating its seventh anniversary with pride and excitement. Since its opening in the Spanish capital, this establishment has left an indelible mark on the Madrid gastronomic scene, offering a unique fusion of traditional Andalusian flavours with an innovative and avant-garde approach.

During these seven years, BiBo Madrid has captivated its diners with an exceptional culinary experience. Its elegant and modern ambience, combined with impeccable service, make every visit memorable. The restaurant has become a must-visit destination for both haute cuisine lovers and curious palates in search of new flavours and sensations.

Three Michelin-starred (2019) chef Dani García has been the architect behind BiBo Madrid’s success. His ability to combine Andalusian culinary tradition with innovative techniques and presentations has brought the restaurant’s dishes to unparalleled levels of excellence. Each creation on the menu reflects García’s passion and dedication to his cuisine, winning diners over with an explosion of flavours and textures.

For its seventh anniversary, BiBo Madrid has prepared special surprises for regular customers and those coming for the first time. A unique dinner on 23 August “From Madrid to seventh heaven” where diners can enjoy BiBo’s most representative dishes with an exclusive wine pairing.

In conclusion, BiBo Madrid’s seventh anniversary represents a story of success and dedication to culinary excellence. The restaurant has established itself as a benchmark in Madrid’s gastronomic scene and continues to delight its diners with exceptional dishes and memorable experiences – many more years of success and unforgettable flavours at BiBo Madrid to come!

The festival of San Juan is one of the most popular celebrations in Spain and is held on the night of 23rd to 24th June. This date marks the summer solstice and the beginning of the summer season.

On this magical night, the cities and towns of Spain are filled with bonfires and people celebrating around them. The tradition of lighting bonfires on the night of San Juan has its origins in ancient times, when it was believed that fire had a purifying power and that by jumping over the flames one could eliminate negative energies and start the summer on the right foot.

In some areas of Spain, such as Valencia and Alicante, the festival of the Bonfires of San Juan is celebrated, where huge wooden and papier-mâché structures are erected and burnt on the night of 24 June, known as the “Nit de la Cremà” (Night of the Cremation). It is an extremely popular festival in which the inhabitants organise themselves into commissions to build and decorate these huge structures, which usually represent satirical figures or current events.

Another widespread tradition on the night of San Juan is that of bathing in the sea or in nearby rivers and springs. It is said that the water on the night of San Juan has healing properties and can purify the body and soul.

In some regions of Spain, such as Galicia, the “Noite da Queima” is also celebrated, with the burning of rag dolls representing popular characters and the setting off fireworks.

In short, the festival of San Juan is one of the most important celebrations in Spain, full of local traditions and with strong popular roots. The night of 23rd to 24th June becomes a magical night full of magic, in which fire and water are the protagonists and in which people celebrate the beginning of summer with joy and hope.

Happy anniversary BiBo Tarifa

From 2019 the nights of San Juan of Dani García Group are much more special since the arrival of BiBo Tarifa. Its opening was on the most magical night of the year. Next to Valdevaqueros beach, we enjoyed one more year the best atmosphere, gastronomy and landscape of Tarifa.

Happy birthday tarifeños!

El brunch es una comida que se ha popularizado en todo el mundo en los últimos años, pero su origen se remonta al siglo XIX en Inglaterra. Los domingos por la mañana, los cazadores británicos solían hacer una pausa en su actividad para disfrutar de un desayuno tardío, que combinaba platos dulces y salados. Con el tiempo, esta tradición se extendió a otros países y se convirtió en una comida típica de fin de semana.

En España, el brunch comenzó a popularizarse a finales del siglo XX, especialmente en las grandes ciudades como Madrid y Barcelona. En la capital española, el brunch se ha convertido en una opción cada vez más popular para los fines de semana, con numerosos restaurantes y cafeterías que ofrecen menús especiales para la ocasión.

En Madrid, hay una gran variedad de lugares para disfrutar de un buen brunch. Uno de los lugares más populares es el Mercado de San Miguel, donde se pueden encontrar numerosos puestos que ofrecen opciones dulces y saladas para todos los gustos. También hay cafeterías y restaurantes en los barrios de Malasaña, Chueca y La Latina, que ofrecen brunches especiales los fines de semana.

Después de disfrutar de un delicioso brunch en Madrid, hay muchas opciones para explorar la ciudad. Una opción es visitar el Parque del Retiro, un oasis verde en el centro de la ciudad que cuenta con hermosos jardines, estanques y monumentos históricos. También se puede visitar el Museo del Prado, uno de los museos de arte más importantes del mundo, que alberga obras de Velázquez, Goya, Rubens y muchos otros artistas de renombre.

Otras opciones incluyen explorar los barrios más emblemáticos de la ciudad, como el barrio de La Latina, que cuenta con numerosos bares y restaurantes tradicionales, o el barrio de Salamanca, conocido por sus tiendas de alta moda y sus elegantes restaurantes. En resumen, el brunch es una excelente manera de comenzar un fin de semana en Madrid, y hay muchas opciones para explorar y disfrutar en la ciudad después de la comida.

Brunch y Chandon Garden Spritz

Poder brindar como si estuvieses en Nueva York con las burbujas de Chandon Garden Spritz en el aperitivo es posible. El brunch de BiBo y Leña Madrid da esta opción en algunos fines de semana para hacerlo aún más especial. 

Con el menú de cada restaurante que incluye entrante, principal a elegir, poste y bebida, le acompañará una copa de este aperitivo que enamora a todo el mundo. 

Tarifa, a beautiful Cádiz town located on the southern coast of Spain, right on the southernmost point of the European continent. With a rich history, beautiful beaches, and delicious gastronomy, Tarifa is the perfect destination for those looking for an escape from the hustle and bustle of the city and the opportunity to immerse themselves in Andalusian culture.

One of Tarifa’s biggest attractions are its beaches, which are famous for their beauty and for being ideal for water sports such as kitesurfing and windsurfing. The beaches of Los Lances and Valdevaqueros are the most popular, while the small beach of Bolonia is famous for its impressive dunes and Roman archaeological site.

The town itself has a wealth of interesting places to visit, including its historic quarter which is full of narrow cobbled streets, historic buildings, and small craft shops. The Torre de Guzman, a 13th century fortification at the southern end of the town, which is also a must-see.

Tarifa’s gastronomy is a delicious blend of Mediterranean and Andalusian flavours, with dishes such as red Almadraba tuna, Tarifa cabbage, chicharrón de Cádiz and tortillitas de camarones (shrimp omelettes). In addition, the region’s wines are famous for their quality and unique flavour.

For those looking for outdoor activities in the vicinity of Tarifa, there are numerous options. For example, the Alcornocales Natural Park offers hiking trails and bird watching, while the Strait of Gibraltar is the ideal place to go whale watching and see whales and dolphins in their natural habitat.

BiBo Beach House, Dani García

Since 2019, Tarifa has the most coastal BiBo of all. Dani García’s beach restaurant with more rhythm brings the travelling cuisine to the beach of Valdevaqueros. A varied menu with his classics and top hits such as the oxtail brioche and the marinated whole fried sea bass. You can’t miss the “Nutella to Die For” and the delicious cocktails on the menu.

When lunch is over, the chill out area is the best complement to enjoy the most special afternoon. The most intimate and spectacular sunset in Tarifa is from BiBo with the sun falling over the dune of Valdevaqueros. 

In short, Tarifa is an ideal holiday destination for those looking for an authentic experience of Andalusian culture, beautiful beaches, delicious gastronomy, and outdoor activities. With so many interesting things to do and see, it is no wonder that Tarifa has become one of the most popular destinations on the southern coast of Spain.

The good thing about the arrival of the good weather is that the days get longer. The outdoor get-togethers with friends begin. And the long weekends also begin, like the Easter long weekend. A perfect time to enjoy, travel and get out of the house with no curfew. 

In between plans such as going to see museums, musicals, shopping or spending a few hours on the beach, you always have to make time to eat. During these days there are many gastronomic options. Whether you are in Marbella, Madrid or Tarifa. You may fancy a pizza from Alelí, the best embers of Leña, enjoy the best Japanese cuisine at Kemuri, sail the sea at Lobito de Mar or the trips of BiBo Dani García. Cuisine and menus for all tastes and days of the week. There are no excuses, only desire. 

Tragabuches Marbella’s Andalusian late-night snack.

Togetherness is strength. And enjoying yourself with friends and family revitalizes everyone. These days of Easter with public holidays and a very special weekend, the terrace lounge of Tragabuches has prepared  the best after lunch or pre-dinner evening for you . 

Music, special atmosphere and the best company to enjoy a fun evening in Marbella. 

By the way, don’t forget that you can also have breakfast in Dani García’s most Andalusian space from 9:30am to 11:30am from Monday to Sunday. 

Thursday and Friday start the day with brunch in Madrid

Holidays are for enjoying and celebrating. Go for a walk, go to the cinema or have a drink with friends. In the Dani García Group we don’t forget the start of the day and we suggest you start the day in style, with brunch at Leña or BiBo Madrid.

The first of them inaugurated just over a month ago and with embers as a nexus of union throughout its menu. For €45 per person, enjoy Leña’s best-known starters, choose a New York-inspired main course and finish with the sweetest touch. A unique and fiery experience for an unforgettable long weekend. 

BiBo is well-known in Madrid. A success that every week makes the people of Madrid enjoy the start of the day in style. For 39€ per person, very BiBo starters, a main course to remember and the best ice cream in the world for dessert.