Category: BIBO

In the heart of Madrid, BiBo has established itself as a meeting point for food lovers and culinary adventurers. Under the leadership of Dani García, BiBo is not only about eating, but also about living a unique experience that awakens all the senses. With its new menu, BiBo Madrid raises the bar even higher, fusing creativity, tradition and a touch of innovation in every dish.

From the moment you walk through the door, BiBo envelops you in a vibrant and welcoming environment. The atmosphere reflects the essence of its culinary proposal: a blend of sophistication and simplicity, with a nod to Spanish tradition and an openness to the world. The new menu is a reflection of this philosophy, presenting a variety of dishes that invite diners to explore and discover new flavors.

For all tastes

At BiBo Madrid, the new menu is a true feast for the senses, designed to satisfy all tastes and arouse curiosity. The Bites & Tapas section marks the beginning of a culinary journey full of surprises, where each small bite is an introduction to the overflowing creativity that defines the restaurant. Here, flavors are combined with boldness and precision, offering an experience that captivates from the first moment.

Salads and vegetables, far from being simple accompaniments, shine with their own light in this proposal. Each dish is designed to highlight the freshness and quality of the ingredients, creating combinations that surprise and delight the palate. From classic options reinvented to creations that play with textures and contrasts, these options offer a fresh and vibrant respite in the middle of the culinary adventure.

The Raw Bar & Mariscos is a tribute to the freshness of the sea, where the quality of the ingredients becomes the main star. Here, the delicacy in the preparation makes each bite feel like an explosion of freshness in the mouth. It is a place where the simplicity of the raw food is transformed into an unforgettable gastronomic experience.

Tuna lovers will find in the Ode to Tuna section a true celebration of this versatile fish. Each dish here is a showcase of the mastery with which the BiBo team combines tradition and modernity, offering unique interpretations that enhance the purity and flavor of tuna in ways that will surprise even the most demanding palates.

And last but not least…

The Italian corner, takes pasta to new heights. In this section of the menu, Italian tradition meets innovation, resulting in dishes that are both comforting and exciting. With carefully selected ingredients and cooking techniques that respect and reinvent the classic, each pasta dish is a masterpiece in its own right. The journey ends with an explosion of textures and flavors with the Nutella to die for dessert.

We are waiting for you!

BiBo Madrid, with its new menu, not only promises an exceptional meal, but a memorable experience that invites you to come back and discover more. Every dish is a story, every bite an adventure. Get ready to embark on this gastronomic journey that Dani García and his team have prepared with such care and passion, see you at BiBo!

Kylian Mbappé arrives in Madrid to join Real Madrid, and as he prepares to charm the fans at the Santiago Bernabéu, we want to make sure he also enjoys the best gastronomy the city has to offer. So, Kylian, here’s your personal guide to the Dani García Group’s restaurants in Madrid. Each one of them is a unique experience, prepared especially for a champion like you.

Live Madrid

Kylian, we know that after an intense match, there is nothing better than a good grilled meat. At Leña, fire and smoke are the protagonists, creating intense and succulent flavors. As in the countryside, where your every move is precise and full of passion, at Leña every cut of meat is treated with the same dedication and perfection. An ideal place to recharge your batteries with the best flavors of the grill.

If you prefer something fresher, like the goals you score with precision and speed, then Lobito de Mar is your destination. Here, seafood is prepared with an authenticity that will make you feel like you’re on the coast. From quick and delicious tapas to seafood that will surprise you, it’s the perfect place to enjoy the flavors of the ocean without leaving Madrid.

For those days when you want to savor the essence of Andalusia, we recommend Tragabuches Madrid. This restaurant rescues and reinterprets the traditional flavors of southern Spain. It is as if each dish takes you on a culinary journey through the Andalusian countryside and villages. Perfect for when you need a touch of home and tradition after conquering the countryside.

And if you’re looking for something more alternative and cosmopolitan, BiBo is the ideal choice. Here, every dish is an adventure, a combination of flavors and cultures that will surprise you with every bite. Like your dribbles in the countryside, BiBo is innovative and full of surprises, making every visit unique and exciting.

If you’re in the mood for a more exclusive dining experience, Smoked Room is the perfect place. With two Michelin Stars, it offers a selection of smoked dishes with innovative techniques and attention to detail that will make you feel like you’re in a culinary masterpiece. It is the ideal place for an intimate and sophisticated dinner after a victory on the field.

Discover Marbella with Renfe

But the experience doesn’t end in Madrid, Kylian. We know that, as a world star, your travels are not limited to a single city. Thanks to Renfe, you can travel comfortably to Marbella and continue enjoying.

In Marbella, BiBo Supperclub awaits you with a proposal that fuses gastronomy and fun. It is the perfect place for a cosmopolitan and casual experience in a vibrant and sophisticated atmosphere.

For a continuation of the freshness of the sea, Lobito de Mar Marbella offers you the same authentic flavors of the sea that you can enjoy in Madrid, but with a special touch of the Marbella coast.

And if you want more of the delicious grilled flavor, Leña Marbella continues the experience of the best meat prepared with the mastery that characterizes Dani Garcia.

For an authentic Andalusian flavor on the Costa del Sol, you can’t miss Tragabuches Marbella. With its cuisine celebrating the traditional flavors of southern Spain, every visit is a journey through the rich Andalusian heritage.

Restaurant Dani Garcia Lobito de Mar Marbella

A journey of flavors for a star

Kylian, your arrival in Madrid marks the beginning of a new era in soccer, and we want it also to be the beginning of an incredible gastronomic adventure. We invite you to visit our restaurants, enjoy the best flavors and live unique experiences, both in Madrid and Marbella. See you at the table!

On July 21 we celebrate a date that we love: International Gazpacho Day! This dish, an icon of Andalusian gastronomy, has conquered palates around the world. In Dani Garcia Group, we are proud to present our unique and delicious versions of this cold soup, available in our restaurants Tragabuches, BiBo Tarifa and Lobito de Mar Marbella.

Cold soup

Our cherry gazpacho is a jewel on the menu: fresh, light and with the sweet and sour touch of cherries. Each dish is a work of art that reflects our passion for authentic flavors.

Cherry gazpacho becomes the perfect refreshing drink for summer. Imagine a hot day on the coast, while enjoying this unique gazpacho. It is the perfect balance between tradition and modernity, ideal to combat the heat with lots of flavor and style.

On the other hand, the thick and creamy salmorejo is made with the finest ingredients and served with shavings of Iberian ham and hard-boiled egg. It is a celebration of simplicity and perfection, paying homage to Andalusian tradition while offering a first class dining experience.

These cold soups are much more than simple dishes: they are a celebration of our heritage and our land. This July 21, International Gazpacho Day, we invite you to try these recommendations in Tragabuches, BiBo Tarifa and Lobito de Mar Marbella. Come and enjoy this Andalusian tradition, where every bite is a journey of flavor and every dish tells a story.

We are waiting for you to celebrate together and enjoy these gastronomic wonders!

Happy International Gazpacho Day!

Dani García, surprises us again with a unique proposal that promises to revolutionize the dining experience in Marbella. BiBo Supperclub join in Puente Romano. Two concepts now together in the iconic Puente Romano Hotel. This new space is not only a testament to the creativity of Dani Garcia, but also a celebration of good food, music and entertainment.

Synergy between gastronomy and entertainment

Since its opening, BiBo has stood out for its innovative global cuisine, combining flavors and techniques from around the world. With influences ranging from Andalusian to international cuisine, BiBo offers a vibrant and diverse experience. The menu is an authentic gastronomic journey that reflects Dani García’s passion for innovation and quality.

On the other hand, Supperclub has become synonymous with exclusive nights where haute cuisine merges with live entertainment. This concept has redefined the way we enjoy dinner, adding a touch of exclusivity and glamour. The atmosphere at Supperclub is unparalleled, with live performances that perfectly complement each dish, creating a multi-sensory experience.

The merger of BiBo and Supperclub in Puente Romano marks the beginning of a new era for gastronomy and entertainment in Marbella. This space will offer the best of both worlds: the gastronomic diversity of BiBo and the vibrant atmosphere of Supperclub. Imagine enjoying an exquisite dinner while experiencing amazing shows and a sophisticated atmosphere. Every visit will be a unique and unforgettable experience.

Join the Experience

The opening of this new space in Puente Romano is an event not to be missed. We invite you to join us and be part of this unique experience that combines the best of gastronomy and entertainment. Whether you are a lover of good food or simply looking for a special night out, this new concept promises to exceed all your expectations.

Reserve your table and get ready for a night of extraordinary flavors and unforgettable entertainment at Puente Romano. See you there!

Dani García arrives in collaboration with Gadira, the leading brand in the commercialisation of wild bluefin tuna in Tarifa, Zahara and Conil de la Frontera.

The chef from Málaga is launching the season for another year under the concept “The Art of Tuna”.

On 19 April Lobito de Mar, located in the exclusive shopping centre LaFinca Grand Café, hosted the first tuna ronqueo of the season. BiBo Beach House, in Tarifa, will celebrate it on 9 May.

Dani García has designed different dishes for the occasion, which will be available from 18 April until 31 May at Lobito de Mar.

Each piece of Almadraba tuna tells a story of dedication and passion for the sea. Fished using the traditional Almadraba technique, this product is a culinary delight that forms part of the gastronomic tradition of the Andalusian coast.

The ”ronqueo”

The firts ”ronqueo” of the season, toke place the 19th April, Lobito de Mar La Finca Grand Café, immersed in the lake that surrounds the shopping centre.

In addition, this restaurant will offer a special menu that has been designed by the Marbella chef exclusively for the occasion.

Dishes such as tuna carpaccio, tuna tartar, sea cucumber or rice with T-bone, the chef from Marbella offers an exclusive proposal in the middle of the almadraba season.

It will be available from the 18th of April until the 31st of May at Lobito de Mar in Marbella and at its branches in Madrid, on Calle Jorge Juan and at La Finca.

In addition, on the idyllic beach of Valdevaqueros, BiBo Beach House will hold the second “ronqueo” of the season on the 9th of May. An experience with which to discover the tradition of the southern coasts and respect for the product.

Once again this year, the Dani García Group pays a very special tribute to its land, to the good product and to this delicacy from the Cadiz coasts.

That is so highly prized throughout the country under the concept “The Art of Tuna”.

BiBo Marbella, which opened its doors in 2014 as the first BiBo in the world, celebrates its tenth anniversary with a cocktail party dedicated to celebrating its trajectory and with the aim of thanking the support received during these years.

Throughout this time, more than 55,000 oxtail brioches have been cooked at BiBo Marbella, Dani García’s iconic dish that has gained popularity around the world.

In April 2014, BiBo Marbella opened its doors in the Puente Romano Hotel, becoming the first restaurant in the world with the most travelled and cosmopolitan concept of the chef from Marbella.

With the idea of celebrating its tenth anniversary, last Thursday 11th April, the Dani García Group organised a cocktail party dedicated to celebrating its trajectory and with the aim of thanking the support received throughout these years.

More BiBo than ever

BiBo landed on the Costa del Sol ten years ago as Dani García’s first ‘pret a porter‘ restaurant, where it all began and where the Marbella chef launched himself to the rest of the world. With a menu that invited you to discover the dreams of the chef, who at the time had two Michelin stars, BiBo Marbella was born with the aim of taking Andalusian cuisine around the world – “BiBo marked a before and after in the Dani García Group and in gastronomy. I think it has been a reference for many other concepts”. says Dani García.

Since its opening in 2014, BiBo offers a journey through the cuisines of the world as a result of the Marbella chef’s travels.

Thanks to its authentic cuisine and cosmopolitan essence, the restaurant celebrates ten years of trajectory, which have allowed it to witness great love stories, magical birthdays and friends who toast to good times.

More than 653 thousand people have been able to enjoy during this time a gastronomic journey that begins visually, thanks to an eclectic decoration and continues through the palate with dishes such as its legendary oxtail brioche. Besides, this is one of Dani García’s most popular dishes that has been cooked in the BiBo Marbella kitchens on more than 55 thousand occasions.

Today, BiBo has branches in Tarifa and Madrid and beyond our borders in Doha, which was the first international opening of the concept, and in London, bringing the cuisine of Andalusia to the world.

Located in the heart of the luxurious coastal city of Marbella, Andalusia, Dani García’s BiBo Marbella is a culinary gem that offers an unforgettable experience for food lovers. Situated in La Plaza de Puente Romano, one of the most exclusive and vibrant destinations on the Costa del Sol, this restaurant takes Dani García’s most travel-inspired concept to its fullest potential.

Led by the acclaimed Spanish chef Dani García, BiBo Marbella blends Spanish culinary traditions with modern techniques and exquisite presentation. In an elegant and relaxed setting, diners are treated to a gastronomic offering that ranges from classic BiBo dishes to new additions that are unique to Marbella. The elegant and refined decor envelops you in a unique universe to experience BiBo in every sense.

Dinner is at BiBo Marbella

BiBo Marbella offers a selection of dishes perfect for dinner, from starters like cuttlefish croquettes, Iberian ham croquettes, or Russian salad with quail eggs, to options of fresh fish and high-quality meat such as salmon tartare, grilled sirloin, or the famous and successful braised oxtail brioche. The carefully selected wine list complements the flavors of the dishes perfectly, with options ranging from local wines to the finest international labels.

One of the highlights of BiBo Marbella is the live kitchen show, where diners can watch expert chefs in action as they prepare and present the dishes. This additional touch of entertainment adds an interactive and exciting element to the gastronomic experience.

The braised oxtail brioche is heavenly

BiBo Dani García’s braised oxtail brioche is a delicious fusion of Spanish flavors in one bite. With Chef Dani García’s distinctive touch, this dish combines the softness of the brioche with the intensity and tenderness of the braised oxtail. Every bite is a burst of flavors that delights the senses and leaves a lasting impression.

Since its creation in New York, it has traveled the world and, in addition to Marbella, Madrid, and Tarifa, it can also be enjoyed in London and Doha.

BiBo Marbella by Dani García offers a perfect combination of exquisite food, elegant ambiance, and privileged location, making it a must-visit destination for gastronomy lovers visiting the Costa del Sol.

Madrid, the vibrant capital of Spain, is known not only for its rich history and culture but also for its exceptional culinary offerings. Among the many culinary options the city provides, executive lunches are a popular choice for those seeking a high-quality gastronomic experience during their workday.

Business lunches in Madrid

Executive lunches in Madrid are characterized by offering carefully crafted menus that combine service efficiency with culinary excellence. The city’s restaurants design special menus for this occasion, typically including a variety of dishes ranging from fresh and healthy starters to exquisite options of meat, fish, or vegetarian dishes, accompanied by delicious side dishes and desserts. These menus are designed to satisfy even the most discerning palates in a limited time, perfect for those who have little time for lunch but don’t want to compromise on a quality culinary experience.

The Fast Good Menu at BiBo Madrid

One of the standout places to enjoy executive lunches in Madrid is BiBo Madrid, an innovative restaurant created by the renowned Spanish chef Dani García. BiBo Madrid offers a unique gastronomic proposal that combines Spanish culinary tradition with touches of creativity and modernity.

Within its executive lunch offering, BiBo Madrid presents its exclusive Fast Good Menu, specially designed for those seeking a quick yet delicious option. This menu includes a selection of dishes that represent the best of contemporary Spanish cuisine.

In addition to the excellent quality of its food, BiBo Madrid stands out for its cozy and elegant atmosphere, perfect for business meetings or casual lunches with colleagues. With impeccable service and a privileged location in the heart of the city, BiBo Madrid is an exceptional choice for enjoying unforgettable executive lunches in the Spanish capital.

The Pilar long weekend is a special occasion to get away as a couple, or with the family, and enjoy unforgettable moments. Two exceptional destinations for this getaway are Marbella and Madrid, two Spanish cities that offer unique experiences, and what better way to do it than enjoying the exquisite gastronomy of chef Dani García in his restaurants.

In Marbella, the first stop should be the old town, where narrow cobbled streets and whitewashed houses create an enchanting atmosphere. After exploring, head to Dani García’s “Bibo Marbella”, located in Hotel Puente Romano. This restaurant offers a unique culinary experience, fusing Andalusian tradition with innovative touches. In the same area you could also enjoy Leña, Alelí or Kemuri. If you prefer fish, seafood and good rice dishes, Lobito de Mar is your perfect plan. Otherwise, Dani García’s Tragabuches will offer you the best of Andalusian produce with its zero-kilometre dishes.

After a spectacular dinner, you can enjoy a romantic stroll along Marbella’s Paseo Marítimo, under the moonlight. The sea breeze and the sound of the waves will create a magical atmosphere. Then, your journey will take you to Madrid, the vibrant capital of Spain. A day exploring the famous Retiro Park is a must. Rent a boat on the pond, stroll through the beautiful gardens and discover the Crystal Palace, an architectural gem. 

In Madrid, book a table at BiBo Madrid, Lobito Jorge Juan or La Finca, Leña or Smoked Room. A variety of options to recharge your batteries after the capital’s big plans. 

After dinner, explore Gran Vía, known as “Madrid’s Broadway,” and soak up the excitement of Madrid’s nightlife. A cocktail in one of the bars in the area or a stroll around the Plaza Mayor will complete your romantic night on the town.

Over the Pilar long weekend, Marbella and Madrid become the perfect settings for a getaway full of flavour and romance, thanks to the magic of Dani García’s restaurants and the beauty of these Spanish cities.

Bibo Madrid, the prestigious restaurant of renowned chef Dani García, is celebrating its seventh anniversary with pride and excitement. Since its opening in the Spanish capital, this establishment has left an indelible mark on the Madrid gastronomic scene, offering a unique fusion of traditional Andalusian flavours with an innovative and avant-garde approach.

During these seven years, BiBo Madrid has captivated its diners with an exceptional culinary experience. Its elegant and modern ambience, combined with impeccable service, make every visit memorable. The restaurant has become a must-visit destination for both haute cuisine lovers and curious palates in search of new flavours and sensations.

Three Michelin-starred (2019) chef Dani García has been the architect behind BiBo Madrid’s success. His ability to combine Andalusian culinary tradition with innovative techniques and presentations has brought the restaurant’s dishes to unparalleled levels of excellence. Each creation on the menu reflects García’s passion and dedication to his cuisine, winning diners over with an explosion of flavours and textures.

For its seventh anniversary, BiBo Madrid has prepared special surprises for regular customers and those coming for the first time. A unique dinner on 23 August “From Madrid to seventh heaven” where diners can enjoy BiBo’s most representative dishes with an exclusive wine pairing.

In conclusion, BiBo Madrid’s seventh anniversary represents a story of success and dedication to culinary excellence. The restaurant has established itself as a benchmark in Madrid’s gastronomic scene and continues to delight its diners with exceptional dishes and memorable experiences – many more years of success and unforgettable flavours at BiBo Madrid to come!