Category: BIBO

BiBo Tarifa celebrates five years of history with a party to enjoy its most emblematic dishes and live music while the sun sets over the Atlantic on 23 June.

Since it first opened its doors, BiBo Tarifa has served more than 280,000 diners and around 20,000 burger bulls.

With its feet in the sand and the sunset on the horizon, BiBo Beach House, Dani García’s most travelled concept, is preparing to celebrate its fifth anniversary on the paradisiacal beach of Valdevaqueros in Tarifa.

The celebration, which coincides with the magical night of San Juan, will take place on 23 June. You will enjoy BiBo’s most emblematic dishes and live music in the middle of nature while the sun sets over the Atlantic.

Since its opening, BiBo Beach House has welcomed more than 280,000 guests and served around 20,000 of its famous burger bulls. As a tribute to these five years of success, Dani García’s most summery concept is organising this party, which will start at 1.30pm with a lunch where you can taste BiBo’s most emblematic dishes, such as its oxtail brioche.

Enjoy dancing

As the sun begins to set over the ocean at 18:30h you can enjoy the best music to the rhythm of Morochos, the group that composes songs born from the fusion of flamenco and pop as main ingredients.

A performance to savour BiBo’s most refreshing cocktails, such as the Roasted Mojito with Bacardi Carta Blanca macerated with roasted pineapple, cayenne, lime and mint.

The night will continue at around 21:00h with the session of Mëstiza, the DJs of the moment. A mix of traditional Spanish sounds to go back to the origin of flamenco in fusion with electronic music, perfect for San Juan night.

BiBo Beach House Tarifa invites you to enjoy this experience to feel that summer has only just begun and enjoy a magical night during which it will celebrate its five years of existence.

DJ SCHEDULE

14:00h to 16:00h – DJ Hermi Session

16:00h to 18:30h – DJ Villalobos Session

18:30h to 20:00h – Morochos Concert

20:00h to 21:00h – DJ Alberto Session

21:00h to 22:30h – MËSTIZA

22:30h to 00:30h – DJ session Rubén Díaz

The good weather arrives in Tarifa and brought us last 9th of May, the last ”ronqueo” of the season in BiBo Tarifa.

Our chef, Dani García, together with Gadira, gave us the opportunity to enjoy the most representative tradition of the almardraba season.

This evening, not only offered a session on the cutting of the tuna, but we could also enjoy a menu designed for the occasion.

Chef Dani García, explained to the audience his unique vision of how to transform tuna cuts into exquisite dishes that delight the senses.

Gadira, for his part, brought his knowledge of the exceptional quality of bluefin tuna. An iconic product that is prized for its incomparable flavour and texture.

Those attending the event not only enjoyed a delicious dinner, but also came away with a new appreciation for the art of ronqueo and a deep respect for the fishermen and chefs who work tirelessly to offer the best of Spanish gastronomy.

BiBo Tarifa provided the perfect setting for this unique experience. With its casual style and focus on haute cuisine, the restaurant served as the ideal setting for this event.

In short, the ronqueo event with Dani García at BiBo Tarifa was much more than a culinary demonstration; it was a tribute to Spain’s seafaring heritage and passion for gastronomy.

Dani García arrives in collaboration with Gadira, the leading brand in the commercialisation of wild bluefin tuna in Tarifa, Zahara and Conil de la Frontera.

The chef from Málaga is launching the season for another year under the concept “The Art of Tuna”.

On 19 April Lobito de Mar, located in the exclusive shopping centre LaFinca Grand Café, hosted the first tuna ronqueo of the season. BiBo Beach House, in Tarifa, will celebrate it on 9 May.

Dani García has designed different dishes for the occasion, which will be available from 18 April until 31 May at Lobito de Mar.

Each piece of Almadraba tuna tells a story of dedication and passion for the sea. Fished using the traditional Almadraba technique, this product is a culinary delight that forms part of the gastronomic tradition of the Andalusian coast.

The ”ronqueo”

The firts ”ronqueo” of the season, toke place the 19th April, Lobito de Mar La Finca Grand Café, immersed in the lake that surrounds the shopping centre.

In addition, this restaurant will offer a special menu that has been designed by the Marbella chef exclusively for the occasion.

Dishes such as tuna carpaccio, tuna tartar, sea cucumber or rice with T-bone, the chef from Marbella offers an exclusive proposal in the middle of the almadraba season.

It will be available from the 18th of April until the 31st of May at Lobito de Mar in Marbella and at its branches in Madrid, on Calle Jorge Juan and at La Finca.

In addition, on the idyllic beach of Valdevaqueros, BiBo Beach House will hold the second “ronqueo” of the season on the 9th of May. An experience with which to discover the tradition of the southern coasts and respect for the product.

Once again this year, the Dani García Group pays a very special tribute to its land, to the good product and to this delicacy from the Cadiz coasts.

That is so highly prized throughout the country under the concept “The Art of Tuna”.

BiBo Marbella, which opened its doors in 2014 as the first BiBo in the world, celebrates its tenth anniversary with a cocktail party dedicated to celebrating its trajectory and with the aim of thanking the support received during these years.

Throughout this time, more than 55,000 oxtail brioches have been cooked at BiBo Marbella, Dani García’s iconic dish that has gained popularity around the world.

In April 2014, BiBo Marbella opened its doors in the Puente Romano Hotel, becoming the first restaurant in the world with the most travelled and cosmopolitan concept of the chef from Marbella.

With the idea of celebrating its tenth anniversary, last Thursday 11th April, the Dani García Group organised a cocktail party dedicated to celebrating its trajectory and with the aim of thanking the support received throughout these years.

More BiBo than ever

BiBo landed on the Costa del Sol ten years ago as Dani García’s first ‘pret a porter‘ restaurant, where it all began and where the Marbella chef launched himself to the rest of the world. With a menu that invited you to discover the dreams of the chef, who at the time had two Michelin stars, BiBo Marbella was born with the aim of taking Andalusian cuisine around the world – “BiBo marked a before and after in the Dani García Group and in gastronomy. I think it has been a reference for many other concepts”. says Dani García.

Since its opening in 2014, BiBo offers a journey through the cuisines of the world as a result of the Marbella chef’s travels.

Thanks to its authentic cuisine and cosmopolitan essence, the restaurant celebrates ten years of trajectory, which have allowed it to witness great love stories, magical birthdays and friends who toast to good times.

More than 653 thousand people have been able to enjoy during this time a gastronomic journey that begins visually, thanks to an eclectic decoration and continues through the palate with dishes such as its legendary oxtail brioche. Besides, this is one of Dani García’s most popular dishes that has been cooked in the BiBo Marbella kitchens on more than 55 thousand occasions.

Today, BiBo has branches in Tarifa and Madrid and beyond our borders in Doha, which was the first international opening of the concept, and in London, bringing the cuisine of Andalusia to the world.

BiBo Beach House Tarifa welcomes the 2024 season with an irresistible proposition: beach, cocktails, and brioche, a combination that perfectly encapsulates the essence of the offering. Located on the idyllic Valdevaqueros Beach in Tarifa, Dani García’s most travel-inspired concept will once again open its doors on March 23rd, offering a musical entertainment program that will set the rhythm for afternoons on the Cadiz coast.

Under the Tarifa sun, amidst the scent of the sea and nature, BiBo invites you to indulge in the most summery pleasures: the sandy beach, refreshing cocktails, and a menu offering the most international cuisine from the Marbella chef, inspired by his travels around the world. Thus, in its fifth season, BiBo Beach House will bring rhythm to the afternoons on the Cadiz coast with live music and a gastronomic proposal that includes the chef’s most iconic dishes.

A very BiBo menu in Valdevaqueros

From its popular cherry gazpacho, through its BiBo Style guacamole with edamame or its brioches, including the legendary oxtail or its preparation of tuna belly with quail egg; to its ode to tuna with dishes like grilled red almadraba tuna steak or its tuna tartare trio; to its popular crispy Robuchon prawns that stand out among its Andalusian fried dishes. Thus, its menu, reflecting the fresh and summery spirit of the concept, offers a wide variety of dishes that perfectly complement its cocktail proposal. Among them, El Patinegro stands out, a unique creation crafted with Roku Gin, capturing the vibrant and sophisticated essence of the place.

BiBo Beach House, the place to be in the summer, welcomes once again the good weather while maintaining its laid-back and travel-inspired style, stepping firmly and eager to create a magical atmosphere on the Cadiz Coast.

Located in the heart of the luxurious coastal city of Marbella, Andalusia, Dani García’s BiBo Marbella is a culinary gem that offers an unforgettable experience for food lovers. Situated in La Plaza de Puente Romano, one of the most exclusive and vibrant destinations on the Costa del Sol, this restaurant takes Dani García’s most travel-inspired concept to its fullest potential.

Led by the acclaimed Spanish chef Dani García, BiBo Marbella blends Spanish culinary traditions with modern techniques and exquisite presentation. In an elegant and relaxed setting, diners are treated to a gastronomic offering that ranges from classic BiBo dishes to new additions that are unique to Marbella. The elegant and refined decor envelops you in a unique universe to experience BiBo in every sense.

Dinner is at BiBo Marbella

BiBo Marbella offers a selection of dishes perfect for dinner, from starters like cuttlefish croquettes, Iberian ham croquettes, or Russian salad with quail eggs, to options of fresh fish and high-quality meat such as salmon tartare, grilled sirloin, or the famous and successful braised oxtail brioche. The carefully selected wine list complements the flavors of the dishes perfectly, with options ranging from local wines to the finest international labels.

One of the highlights of BiBo Marbella is the live kitchen show, where diners can watch expert chefs in action as they prepare and present the dishes. This additional touch of entertainment adds an interactive and exciting element to the gastronomic experience.

The braised oxtail brioche is heavenly

BiBo Dani García’s braised oxtail brioche is a delicious fusion of Spanish flavors in one bite. With Chef Dani García’s distinctive touch, this dish combines the softness of the brioche with the intensity and tenderness of the braised oxtail. Every bite is a burst of flavors that delights the senses and leaves a lasting impression.

Since its creation in New York, it has traveled the world and, in addition to Marbella, Madrid, and Tarifa, it can also be enjoyed in London and Doha.

BiBo Marbella by Dani García offers a perfect combination of exquisite food, elegant ambiance, and privileged location, making it a must-visit destination for gastronomy lovers visiting the Costa del Sol.

Madrid, the vibrant capital of Spain, is known not only for its rich history and culture but also for its exceptional culinary offerings. Among the many culinary options the city provides, executive lunches are a popular choice for those seeking a high-quality gastronomic experience during their workday.

Business lunches in Madrid

Executive lunches in Madrid are characterized by offering carefully crafted menus that combine service efficiency with culinary excellence. The city’s restaurants design special menus for this occasion, typically including a variety of dishes ranging from fresh and healthy starters to exquisite options of meat, fish, or vegetarian dishes, accompanied by delicious side dishes and desserts. These menus are designed to satisfy even the most discerning palates in a limited time, perfect for those who have little time for lunch but don’t want to compromise on a quality culinary experience.

The Fast Good Menu at BiBo Madrid

One of the standout places to enjoy executive lunches in Madrid is BiBo Madrid, an innovative restaurant created by the renowned Spanish chef Dani García. BiBo Madrid offers a unique gastronomic proposal that combines Spanish culinary tradition with touches of creativity and modernity.

Within its executive lunch offering, BiBo Madrid presents its exclusive Fast Good Menu, specially designed for those seeking a quick yet delicious option. This menu includes a selection of dishes that represent the best of contemporary Spanish cuisine.

In addition to the excellent quality of its food, BiBo Madrid stands out for its cozy and elegant atmosphere, perfect for business meetings or casual lunches with colleagues. With impeccable service and a privileged location in the heart of the city, BiBo Madrid is an exceptional choice for enjoying unforgettable executive lunches in the Spanish capital.

The Pilar long weekend is a special occasion to get away as a couple, or with the family, and enjoy unforgettable moments. Two exceptional destinations for this getaway are Marbella and Madrid, two Spanish cities that offer unique experiences, and what better way to do it than enjoying the exquisite gastronomy of chef Dani García in his restaurants.

In Marbella, the first stop should be the old town, where narrow cobbled streets and whitewashed houses create an enchanting atmosphere. After exploring, head to Dani García’s “Bibo Marbella”, located in Hotel Puente Romano. This restaurant offers a unique culinary experience, fusing Andalusian tradition with innovative touches. In the same area you could also enjoy Leña, Alelí or Kemuri. If you prefer fish, seafood and good rice dishes, Lobito de Mar is your perfect plan. Otherwise, Dani García’s Tragabuches will offer you the best of Andalusian produce with its zero-kilometre dishes.

After a spectacular dinner, you can enjoy a romantic stroll along Marbella’s Paseo Marítimo, under the moonlight. The sea breeze and the sound of the waves will create a magical atmosphere. Then, your journey will take you to Madrid, the vibrant capital of Spain. A day exploring the famous Retiro Park is a must. Rent a boat on the pond, stroll through the beautiful gardens and discover the Crystal Palace, an architectural gem. 

In Madrid, book a table at BiBo Madrid, Lobito Jorge Juan or La Finca, Leña or Smoked Room. A variety of options to recharge your batteries after the capital’s big plans. 

After dinner, explore Gran Vía, known as “Madrid’s Broadway,” and soak up the excitement of Madrid’s nightlife. A cocktail in one of the bars in the area or a stroll around the Plaza Mayor will complete your romantic night on the town.

Over the Pilar long weekend, Marbella and Madrid become the perfect settings for a getaway full of flavour and romance, thanks to the magic of Dani García’s restaurants and the beauty of these Spanish cities.

The return to normality after the summer holidays marks the beginning of a gradual transition from relaxation and rest to daily routine and responsibilities. After enjoying moments of leisure, travel and disconnection, it is natural to experience a sense of adjustment as you return to everyday life.

This stage can generate mixed feelings. On the one hand, there is nostalgia for holiday days, where time seemed to stretch out and worries were put on the back burner. On the other hand, the return to routine brings with it a renewed sense of purpose and structure. The feeling of resuming regular activities can be comforting, providing a sense of order and normality in the midst of a constantly changing world.

It is important to approach the return to normality with a balanced mindset. Reflecting on the positive moments of the holidays and taking that revitalising energy with you can help you face the challenges that come with returning to work, school and daily obligations. Drawing on holiday experiences and learnings can enrich the way you approach your daily life.

Planning ahead is also essential. Organising schedules, setting goals and managing tasks efficiently can make it easier to adapt to the routine. In addition, maintaining a balance between work and personal time is essential to avoid burnout and allow for moments of relaxation even in the midst of routine.

The return to normality can be an opportunity to establish new healthy routines. Incorporating exercise habits, a balanced diet and time for self-care can help maintain a consistent sense of wellbeing, regardless of the time of year.

Ultimately, returning to normality after the summer holidays is a process of adjustment that involves combining the positive aspects of summer relaxation with everyday responsibilities. Maintaining a positive attitude, planning ahead and finding ways to balance routine with moments of enjoyment are key to successfully navigating this period and maintaining a sense of wellbeing throughout the year.

Bibo Madrid, the prestigious restaurant of renowned chef Dani García, is celebrating its seventh anniversary with pride and excitement. Since its opening in the Spanish capital, this establishment has left an indelible mark on the Madrid gastronomic scene, offering a unique fusion of traditional Andalusian flavours with an innovative and avant-garde approach.

During these seven years, BiBo Madrid has captivated its diners with an exceptional culinary experience. Its elegant and modern ambience, combined with impeccable service, make every visit memorable. The restaurant has become a must-visit destination for both haute cuisine lovers and curious palates in search of new flavours and sensations.

Three Michelin-starred (2019) chef Dani García has been the architect behind BiBo Madrid’s success. His ability to combine Andalusian culinary tradition with innovative techniques and presentations has brought the restaurant’s dishes to unparalleled levels of excellence. Each creation on the menu reflects García’s passion and dedication to his cuisine, winning diners over with an explosion of flavours and textures.

For its seventh anniversary, BiBo Madrid has prepared special surprises for regular customers and those coming for the first time. A unique dinner on 23 August “From Madrid to seventh heaven” where diners can enjoy BiBo’s most representative dishes with an exclusive wine pairing.

In conclusion, BiBo Madrid’s seventh anniversary represents a story of success and dedication to culinary excellence. The restaurant has established itself as a benchmark in Madrid’s gastronomic scene and continues to delight its diners with exceptional dishes and memorable experiences – many more years of success and unforgettable flavours at BiBo Madrid to come!