Category: Tragabuches

If you’ve ever wondered what it feels like to enjoy a meal in a place where every detail is designed to surprise you, the private dining rooms at Tragabuches are the answer. This restaurant is not just a place to savor gastronomy; it’s an experience that celebrates Spanish tradition at its finest, with a touch of modernity and a hint of magic.

A Space with History

Tragabuches is more than just a restaurant. The name, inspired by a legendary bandit from Ronda, hints that something extraordinary awaits you here. As you step through its doors, you immediately feel like you’re in a place where tradition meets the contemporary. The walls speak of history and bygone eras, while the kitchen shouts the present, with dishes that combine the essence of Andalusian gastronomy with innovative techniques.

Your Exclusive Space

But if you’re looking to take the experience one step further, the private dining rooms at Tragabuches are just what you need. Imagine enjoying a dinner in a space designed exclusively for you and your guests, with the privacy you desire and personalized service that makes you feel special.

Each private room has been carefully decorated to offer a unique atmosphere, combining coziness with elegance. Here, the soft lighting and intimate setting invite you to relax and enjoy an evening you’ll remember for a long time.

Moreover, these private spaces aren’t just for romantic dinners or family gatherings; they are also the perfect place to close that important business deal or to celebrate a special occasion with friends. Whatever the reason, in the private dining rooms at Tragabuches, every moment becomes a special memory.

Tradition with an Innovative Touch

And of course, the food. At Tragabuches, each dish is a work of art. From starters that awaken your senses to desserts that bring back childhood memories, the menu is designed to take you on a culinary journey through Andalusia, with stops at flavors you’ve known all your life and others that will surprise you.

Here, tradition meets innovation. Tragabuches ensures that each dish has that familiar taste that makes you feel at home, but with a touch that leaves you wanting more. And if you opt for a tasting menu, prepare yourself for a symphony of flavors, presented with an elegance you’ll only find in a place like this.

So, what are you waiting for to discover Tragabuches and its private dining rooms? Whether you’re a lover of fine food or just looking for a special place for your next celebration, Tragabuches offers you an experience that goes beyond what you can imagine.

August 25 is not just any day. It is that day that many consider a true tradition in our country: the International Day of ”Ir de Cañas”. Yes, yes, you read that right, a whole day dedicated to enjoying a good beer! And as we do not want you to miss the opportunity to celebrate it in style, from Lobito de Mar and Tragabuches we are waiting for you to celebrate it with us.

A beer with a taste of the sea

In Lobito de Mar, both in Marbella, Madrid and La Finca, we know that a beer is not just a beer. It is a moment of disconnection, a respite from the daily routine, and a perfect excuse to get together with friends or family and enjoy life as it deserves.

From our bar, always lively, we invite you to come and enjoy in our bar. Accompanied, of course, with the best of our seafood cuisine. Because, what would a beer be without the Russian Salad of Smoked Eel, some croquettes or a good “espeto malagueño”? All this, with the special touch that only the sea can give in the background, that taste of salt that characterizes us so much.

The pleasure of beers with Andalusian essence

And if you are in Madrid or Marbella, you can not miss Tragabuches. Here, the concept of the caña goes beyond. In our bar, which fuses the traditional with the modern, each caña is a celebration of good taste. Do not limit yourself to the classic beer, we challenge you to try some of our most innovative options, always accompanied by a tapa that will make you want to repeat again and again.

In Tragabuches, we reinterpret the best of our land to offer you a unique experience. Imagine enjoying a cold beer while you enjoy a tapa of red tuna with ajoblanco, or maybe some patatas bravas Andalusian style. Our bar is designed so that every bite is a small party on your palate.

Celebrate the International Day of ”Ir de Cañas”

On August 25th, gather your friends, visit these amazing places and celebrate with us this wonderful Spanish tradition. Happy International Day of ”Ir de Cañas”!

We are waiting for you to celebrate as it should be! Cheers!

Next August 14th at 19:00h, Tragabuches Marbella becomes the epicenter of Spanish gastronomy with an exclusive event: a potato omelette workshop led by Dani García.

The potato omelette is more than a simple dish; it is a culinary tradition that arouses passions and debates. Are you on the team with onion or without onion? Whatever your preference, we have news that will make you salivate.

Dani García at the helm

In Tragabuches Marbella, we believe that cooking is an art that is enjoyed with all the senses. Therefore, we want you to enjoy this workshop to live a complete experience, learning from the hand of Dani Garcia.

Dani García will reveal step by step how to prepare his famous potato omelette. From the selection of the ingredients to the exact cooking point, every detail counts. Learn the secrets and techniques that have taken Dani García to the top of international cuisine. Learn how to achieve a juicy and flavorful omelet, with or without onion. Take the opportunity to ask everything you always wanted to know about the potato omelette.

Our chef will be there to answer your questions and share his passion for cooking. At the end of the workshop, you will have the opportunity to enjoy a menu designed for the occasion. Flavors that will transport you to the heart of Spanish gastronomy. This special menu will not only include the emblematic tortilla de patata, but also a selection of other dishes that highlight the richness and diversity of our traditional cuisine.

Tragabuches’ atmosphere

The environment of Tragabuches Marbella adds a special value to this experience. Our restaurant, known for its cozy and elegant atmosphere, offers the perfect setting for the workshop. Imagine an evening surrounded by lovers of good food, all sharing the same passion for one of Spain’s most iconic dishes.

Don’t miss this unique opportunity to improve your cooking skills and enjoy an unforgettable gastronomic experience.

We are waiting for you in Tragabuches Marbella to share together the passion for tortilla de patata and haute cuisine!

Kylian Mbappé arrives in Madrid to join Real Madrid, and as he prepares to charm the fans at the Santiago Bernabéu, we want to make sure he also enjoys the best gastronomy the city has to offer. So, Kylian, here’s your personal guide to the Dani García Group’s restaurants in Madrid. Each one of them is a unique experience, prepared especially for a champion like you.

Live Madrid

Kylian, we know that after an intense match, there is nothing better than a good grilled meat. At Leña, fire and smoke are the protagonists, creating intense and succulent flavors. As in the countryside, where your every move is precise and full of passion, at Leña every cut of meat is treated with the same dedication and perfection. An ideal place to recharge your batteries with the best flavors of the grill.

If you prefer something fresher, like the goals you score with precision and speed, then Lobito de Mar is your destination. Here, seafood is prepared with an authenticity that will make you feel like you’re on the coast. From quick and delicious tapas to seafood that will surprise you, it’s the perfect place to enjoy the flavors of the ocean without leaving Madrid.

For those days when you want to savor the essence of Andalusia, we recommend Tragabuches Madrid. This restaurant rescues and reinterprets the traditional flavors of southern Spain. It is as if each dish takes you on a culinary journey through the Andalusian countryside and villages. Perfect for when you need a touch of home and tradition after conquering the countryside.

And if you’re looking for something more alternative and cosmopolitan, BiBo is the ideal choice. Here, every dish is an adventure, a combination of flavors and cultures that will surprise you with every bite. Like your dribbles in the countryside, BiBo is innovative and full of surprises, making every visit unique and exciting.

If you’re in the mood for a more exclusive dining experience, Smoked Room is the perfect place. With two Michelin Stars, it offers a selection of smoked dishes with innovative techniques and attention to detail that will make you feel like you’re in a culinary masterpiece. It is the ideal place for an intimate and sophisticated dinner after a victory on the field.

Discover Marbella with Renfe

But the experience doesn’t end in Madrid, Kylian. We know that, as a world star, your travels are not limited to a single city. Thanks to Renfe, you can travel comfortably to Marbella and continue enjoying.

In Marbella, BiBo Supperclub awaits you with a proposal that fuses gastronomy and fun. It is the perfect place for a cosmopolitan and casual experience in a vibrant and sophisticated atmosphere.

For a continuation of the freshness of the sea, Lobito de Mar Marbella offers you the same authentic flavors of the sea that you can enjoy in Madrid, but with a special touch of the Marbella coast.

And if you want more of the delicious grilled flavor, Leña Marbella continues the experience of the best meat prepared with the mastery that characterizes Dani Garcia.

For an authentic Andalusian flavor on the Costa del Sol, you can’t miss Tragabuches Marbella. With its cuisine celebrating the traditional flavors of southern Spain, every visit is a journey through the rich Andalusian heritage.

Restaurant Dani Garcia Lobito de Mar Marbella

A journey of flavors for a star

Kylian, your arrival in Madrid marks the beginning of a new era in soccer, and we want it also to be the beginning of an incredible gastronomic adventure. We invite you to visit our restaurants, enjoy the best flavors and live unique experiences, both in Madrid and Marbella. See you at the table!

On July 21 we celebrate a date that we love: International Gazpacho Day! This dish, an icon of Andalusian gastronomy, has conquered palates around the world. In Dani Garcia Group, we are proud to present our unique and delicious versions of this cold soup, available in our restaurants Tragabuches, BiBo Tarifa and Lobito de Mar Marbella.

Cold soup

Our cherry gazpacho is a jewel on the menu: fresh, light and with the sweet and sour touch of cherries. Each dish is a work of art that reflects our passion for authentic flavors.

Cherry gazpacho becomes the perfect refreshing drink for summer. Imagine a hot day on the coast, while enjoying this unique gazpacho. It is the perfect balance between tradition and modernity, ideal to combat the heat with lots of flavor and style.

On the other hand, the thick and creamy salmorejo is made with the finest ingredients and served with shavings of Iberian ham and hard-boiled egg. It is a celebration of simplicity and perfection, paying homage to Andalusian tradition while offering a first class dining experience.

These cold soups are much more than simple dishes: they are a celebration of our heritage and our land. This July 21, International Gazpacho Day, we invite you to try these recommendations in Tragabuches, BiBo Tarifa and Lobito de Mar Marbella. Come and enjoy this Andalusian tradition, where every bite is a journey of flavor and every dish tells a story.

We are waiting for you to celebrate together and enjoy these gastronomic wonders!

Happy International Gazpacho Day!

San Juan is one of the most eagerly awaited festivities of the year. This celebration marks the summer solstice and the arrival of the shortest and most magical night of the year. In Spain, we love to gather on the beach, light bonfires, jump over them and make wishes while the waves caress the shore. This ritual is a symbol of purification and renewal, leaving behind the old and making way for the new.

San Juan and Dani García

Make your wishes to the water with Lobito de Mar

Make a wish and let the water make it come true.

If there is one restaurant that captures the essence of the sea and the beach, it is Lobito de Mar. Located in Marbella Madrid and La Finca, this restaurant is paradise for fish and seafood lovers. After dinner, strolling along the beach, feeling the sea breeze and jumping in the waves is the perfect way to complete the night of San Juan. This year we want to celebrate the magic of San Juan in Dani García Group with you.

Burn the bad and let the good happen with Firewood

Ask for what you want to leave behind and let the fire burn it.

For those who prefer intense flavours and charcoal-grilled cuisine, Leña is the ideal choice. This restaurant combines the tradition of the grill with modern techniques, offering meats of the highest quality in a sophisticated atmosphere. Celebrating San Juan at Leña means enjoying a culinary experience that enlivens all the senses. Feel the warmth of the bonfires that mark this special night.

Manifest new beginnings with Tragabuches

Plant your pot with intention and you will see the fruits of what you have sown.

Tragabuches, located in Marbella and Madrid, is a tribute to Andalusian cuisine with a touch of innovation. This restaurant is perfect for those who wish to celebrate the Noche de San Juan in a more intimate setting, but without losing the essence of the festivity. Enjoy dishes such as potato omelette or cherry gazpacho, which combine tradition with modern creativity.

Shine with BiBo

Glow with fire and make your wish this San Juan.

For those looking for a vibrant and cosmopolitan experience, BiBo is the perfect choice. This restaurant, located in Marbella, Tarifa and Madrid, offers international cuisine that fuses flavours from around the world. Imagine celebrating San Juan with a creative cocktail in hand, enjoying dishes such as oxtail brioche or sea bass ceviche, while bonfires light up the night. At BiBo, fun and gastronomy go hand in hand, creating the ideal atmosphere for a magical evening.

We want your wishes to come true, celebrate San Juan with Dani García Group.

Potato Day is celebrated on 30 May, a worldwide recognition of this tuber that has been a fundamental element in the diet of various cultures throughout history. Originally from the Andes, the potato has conquered the world with its versatility and ability to adapt to countless recipes and culinary styles. In Spain, one of the most emblematic dishes made with potato is the potato omelette, a gastronomic gem that has as many versions as there are cooks.

Potato: universal ingredient

The potato is more than just a simple side dish on our tables. It is an ingredient that, in its simplicity, offers a blank canvas for culinary creativity. From purées and stews to salads and stir-fries, the potato adapts to all styles and tastes. Its ability to absorb flavours and its unique texture make it indispensable in the kitchen.

Tragabuches: Innovation and Tradition

Tragabuches, located in Marbella and in the heart of Madrid, is known for its innovative and respectful approach to traditional ingredients. With a philosophy that combines the authenticity of Andalusian cuisine with modern techniques. Potato, being such a fundamental ingredient, plays a prominent role in their menu.

The potato omelette is a dish that arouses passions and debates all over Spain. The question of whether it should have onion or not has divided food lovers for generations. However, everyone agrees that the key to a good omelette lies in the quality of its ingredients and the technique of its preparation.

Tortilla de Patata con Cebolla Trufada: A Jewel of a Truffled Onion Omelette

One of Tragabuches’ specialities is its exquisite potato omelette with truffled onion. This dish is a clear example of how a simple ingredient can be transformed into a gourmet experience.

Preparation:

Preparation of the Potatoes and Onions: Peel and cut the potatoes into thin slices and the onions into julienne strips. Fry together in plenty of olive oil over medium heat until tender and lightly browned.

Mix with the Eggs: Beat the eggs in a large bowl and add a pinch of salt. Drain the potatoes and onions and mix with the beaten eggs. Add a dash of truffle oil to intensify the flavour.

Cooking: Pour the mixture into a frying pan with a little hot oil and cook over medium heat until the omelette is set on one side. Turn with a plate and cook on the other side until golden brown and juicy on the inside.

Finishing touch: If desired, grate some fresh truffle over the omelette before serving to add a touch of luxury and aroma.

El Día de la Patata es una oportunidad para celebrar la importancia de este tubérculo en nuestra dieta y en la cultura gastronómica mundial. Desde las cocinas más humildes hasta los restaurantes de alta cocina como Tragabuches, la patata ha demostrado ser un ingrediente imprescindible. Así que, en este día, disfrutemos de la patata en todas sus formas y celebremos su capacidad para unir tradición y modernidad en la mesa.

Ya sea en una tortilla de patata con cebolla trufada o en cualquier otra receta, la patata nos recuerda que la simplicidad y la excelencia pueden ir de la mano, creando platos que nos reconfortan y nos sorprenden. ¡Feliz Día de la Patata!

For lovers of Spanish gastronomy and culture, Cinco Jotas offers a unique opportunity to immerse themselves in the art of acorn-fed Iberian ham with its upcoming workshops. These exclusive experiences will take place on 30 May at 19:30 in Tragabuches Marbella and on 6 June at 20:00 in Tragabuches Madrid. These events promise to be a celebration of flavour, tradition and learning, led by experts in the field.

The magic of Cinco Jotas

Cinco Jotas is synonymous with quality and tradition in the world of Iberian ham. With more than 140 years of history, this brand has established itself as a world reference thanks to its commitment to excellence and respect for artisan methods. Cinco Jotas acorn-fed Iberian ham is the result of meticulous breeding, in which pure-bred Iberian pigs are fed on acorns and natural pasture in the pasture, which gives rise to its unique and incomparable flavour.

What Can You Expect from the Workshops?

Cinco Jotas workshops are not just a tasting, but a complete immersion in the world of Iberian ham. Here is a sneak preview of what you will experience:

History and Tradition: Learn about the rich history of Cinco Jotas and Iberian ham. Discover how traditional methods have been preserved and perfected over the years to guarantee a product of the highest quality.

Guided Tasting: Take part in a tasting led by experts. You will be able to taste different cuts of ham and learn to identify the characteristics that make Cinco Jotas a unique ham. From aroma to texture and flavour, each aspect will be explained in detail.

Cutting Techniques: Cutting ham is an art in itself. During the workshop, there will be knife cutting demonstrations, and participants will have the opportunity to practice under the supervision of a master slicer. You will learn how to obtain the best slices to fully appreciate the flavour and texture of the ham.

Perfect Pairing: Discover how to pair Iberian ham with other gourmet products and select wines. This section of the workshop will teach you how to enhance the flavours of ham with exquisite combinations that will delight your palate.

The spot

Tragabuches Marbella and Tragabuches Madrid are the perfect setting for these events. Both restaurants are renowned for their traditional gastronomy and cosy atmosphere, ideal to enjoy an unforgettable experience.

• Tragabuches Marbella: Located in one of the most exclusive areas of the city, this restaurant combines traditional Andalusian cuisine with a modern twist. The workshop in Marbella will be on 30 May at 19:30.
• Tragabuches Madrid: Located in the heart of the capital, this place is known for its tradition and dedication to quality products. The date in Madrid is 6 June at 20:00.

The Cinco Jotas workshops at Tragabuches Marbella and Madrid are the perfect opportunity for foodies to discover the secrets of Iberian acorn-fed ham. Not only will you enjoy an exceptional tasting, but you will also learn techniques and knowledge that will enrich your appreciation of this Spanish delicacy. Book your place and get ready for a night full of flavour and tradition – we’re waiting for you!

Ready for a journey that awakens your senses and takes you deep into the Andalusian tradition? Welcome to Tragabuches, where the passion for food meets the warmth of southern Spain! With locations in both Marbella and Madrid, this restaurant is the perfect destination for lovers of good food, unique experiences coupled with tradition.

Marbella and its Andalusian soul

Tragabuches Marbella, stands as a gastronomic oasis, where the authentic flavours of Andalusia come alive in every dish. From gazpacho to the most typical Andalusian stews in winter, every bite transports you to the sunny streets of southern Spain.

But the experience goes beyond the food. Here, the youngest members of the family also have their special place thanks to the Kids Club, where they can have fun while the adults enjoy a palate-pleasing meal.

Tragabuches Madrid, a place for all occasions

In the heart of the capital, Tragabuches Madrid offers something for everyone. As well as a menu that celebrates Spain’s gastronomic richness, the restaurant has several spaces ideal for meetings and special events.

Whether you’re looking for the perfect place for a business lunch or an intimate celebration with friends, Tragabuches Madrid has the ideal setting for every occasion. Immerse yourself in the modern elegance of its dining rooms and let the magic of Spanish gastronomy do the rest.

The charm of Tragabuches

Tragabuches is a celebration of life, friendship and Spanish culture. With its focus on Andalusian flavours in Marbella and its versatility in Madrid, this restaurant captivates all who have the pleasure of visiting.

Are you ready to be swept away by the charm of Tragabuches?

It is no secret that the potato omelette is a divisive issue in Spain. Supporters of the onion omelette argue that it adds extra flavour and a different texture, as well as being a long-established tradition in many regions of Spain.

On the other hand, advocates of the omelette without onion insist that the pure flavour of the potato and egg should predominate.

At Tragabuches, we love to challenge the most ”great cookers” with this iconic Tragabuches recipe. We encourage everyone to try both styles and share their experiences and results with us.

Cooking is a subjective and personal art, and we are excited to see how everyone interprets and enjoys this classic Spanish recipe in their own way.

For those who love truffles, Tragabuches has put an exquisite twist on this theme with its truffled onion potato omelette, combining the best of both worlds: Spanish tradition with a touch of sophistication.

In the meantime, we invite you to join us at the Tragabuches bar, where the most authentic tapas of Andalusia await you for a unique dining experience.

ATTENTION!

If you are a truffle lover, you can add 0.625 gr Black truffle melanosporum (laminated).