Author: marjona

We missed you! In March 2023, BiBo returns to its origins in Puente Romano after a year without brioche on the Costa del Sol.

Dani García means BiBo, which was his first ”pret a porter” restaurant. In 2019, he took the well-considered decision, amidst the anger of his loved ones, to close the three Michelin-starred Dani García Restaurant, a year after achieving his third Michelin star.  

Our chef wanted to make his cuisine more accessible, for all audiences, he was tired of haute cuisine, and his aim was to grow in the world, something that four years later he could prove he had achieved.

Let’s talk a little about BiBo’s journey over the years.

From Marbella to the world

In April 2014 it was inaugurated in Marbella. After five years, in 2019, BiBo Madrid was born, located on the border between the Chamberí and the Salamanca neighborhood, close to the American Embassy. Everything in the premises refers to the many places Dani García has visited, dominated by a hot air balloon that acts as an umbrella for the 800-metre bar.

In 2019 he travelled to Tarifa and brought out his surfing side with BiBo Beach House. The restaurant is built on a large wooden platform and has a covered and glazed area to placate the effects of the east wind. The exterior decoration gives an ecological and seafaring personality with the remains of boat sails. The central part of the room is dominated by a giant tuna hanging from the ceiling. It also has a bar and DJ booth. In addition, Dani García has created in Valdevaqueros BiBo Watersport, a water sports school.

In 2020, he took a giant step forward and took a plane to travel abroad, specifically to Doha, located in the luxury hotel St. Regis Doha, with a shorter format and a concept adapted to local customers, with the use of spices, almonds, honey and saffron, but maintaining its essence with the most classic dishes of the restaurant. In addition, the restaurant in the Qatari city is recreated through the ambience and decoration.

His last destination outside our borders was in 2021, when he landed in London, specifically at the Mondrian Shoreditch London Hotel, with his interpretation of Spanish flavor’s renewed, but maintaining the essence of a cosmopolitan restaurant. The chef’s aim was to bring together dishes that his gastronomic memory has accumulated during his trips in Spain and abroad.

Successors of BiBo

From 2014 until today, BiBo has been followed by new brands with different concepts. In 2017 Lobito de Mar was born in Marbella, a restaurant that revolves around seafood and that two years later travelled to Madrid; in 2020, in the middle of the pandemic, Leña Marbella opened as a ”steak house”, which a year later was welcomed by the people of Madrid. 

Last year, 2022, was a year of openings for Dani García in Marbella starting with Alelí, which opened in the city as the chef’s first Italian concept, followed by Kemuri, and its Japanese cuisine, and ending the year with Tragabuches in September, which brought back the chef’s roots with its Andalusian concept and KM.0 cuisine.

BiBo and its menu

In BiBo’s menu you can find the Russian salad with Extra Virgin Olive Oil and tuna belly, and naturally the famous oxtail Brioche as well as its ”Oyster & Raw Bar” section where it offers a variety of raw dishes, tatakis, tartars and oysters.

Throughout all these years, BiBo has seen great love stories, friends who toast for what they have experienced and what is yet to come, birthdays, farewells… and is looking forward to sharing the most important moments of your lives with you again.

Are you ready?

Italy is always trendy, but if we can’t travel to Rome, Rome can come to us. It is true that everywhere you go, Pasta is a good choice.

That is the reason why here, in Alelí Marbella, we have the best lunch to satisfy that craving from Wednesday to Friday.

Imagine a Thursday after work, after pick up your children from school or after doing whatever, and the only thing you want to do is disconnect from routine in Trastevere quarter in Rome. Aleli allows you to travel to Italy just in a few seconds which any of its delicious pasta.

Antipastis will end with that sense of routine, It will ‘’leave the fox to watch the geese’’, and at the gates of Italy, but the more you will be tasting our recipes, you will live fully the Italian experience.

What can we tell you about Alelí pizzas? Authentic napolitana recipes, that will transport you to Spaccanapoli, one of the three main streets of the old town in Naples and you must visit it if you travel there.

To put the final touch to this feast, you can imagine yourself in your favorite Italian city. It is that, according to the story, tiramisu owns its origin at the end of XVII century as an offering to the Great Duque of Toscana; on the other side, there is someone who date Tiramisu’s appearance in XIX century, even though it is said that its creation was in Venecia.

If you don’t want to think about what to order, we facilitate you your way with ‘’Trattoria Lunch’’, a selection of the best dishes in Alelí.

All roads lead to Rome, so don’t forget booking to enjoy this travel without the need of getting a flight. Alelí is waiting for you with a smile to gain your heart… and your stomach!

Dear Wise Men, 

In 2022 we have behaved better than ever, so for this year we ask you to bring us surprises to continue improving…

Who has not gone to sleep feeling nervous about the 5th, after seeing the street parade and with the excitement of getting up the next day and finding, magically, all the gifts under the tree? 

¡The Kings are coming! and they have secretly whispered to us that they are bringing you many surprises for this 2023, and they are sure that you will enjoy them just like a child opening their gifts.

We know that for this day it is difficult to know what to give, so we come to facilitate that job.

What better opportunity to give your friends or family experiences for their palate? So that magical night, they go to sleep on a happy stomach, or experiences to enjoy on the 6th with those around you. Any time is good to celebrate with your loved ones. We also take care of the Roscon.

We know that you win people over through their stomach, so take advantage and book your experience.

This year you must be very attentive to our networks, the kings are going to be publishing the surprises.

Begin the countdown to 2023 and leave behind the memories of this 2022 that has flown by thanks to so many joyous and happy moments… Hand in hand with these memories come the famous resolutions that we promise ourselves every year that we will fulfil and leave most  of those memories  in the memory trunk, but this year we will make them all come true (or most  of them at least) will come true.

¡Surprises are coming in 2023! But first, let us take a walk down memory lane and look back at all the events that we have experienced in this past year thanks to you…

We started 2022 with Dani Garcia’s debut in New York with Casa Dani and Pollo Verde, which are two ”Typical Spanish” in the middle of the Big Apple.

We begin the summer with the inauguration of Alelí in Marbella. A trip to Italy through the Italian cuisine of Dani García.

We continue with Kemuri, the Asian cuisine of Dani Garcia reached your palates to stay at the Puente Romano Hotel

The most famous brioche in the history of the Brioches, celebrates its first anniversary with Bibo, in Madrid and in Shoreditch (London).

We end the year with Tragabuches Marbella, to soak up the gastronomy of our Andalusian land.

So, in these next 12 months, we hope to enjoy what is to come together with you.

Are you ready for all the promises for next year? 

The Dani Garcia Group wishes you a happy and prosperous New Year!

It is time! Finally, Christmas has arrived, the most magical time of the year and that we all look forward to so much, it is a time of lights, music and celebration along with the famous ”All I want for Christmas is you’… we for Christmas want you to enjoy yourself, and that you will be filled with the Christmas spirit.

At Grupo Dani García, we are clear about our plans for these festive dates, and you?

For example, seeing the Christmas lighting, which we will be able to enjoy until January 6. Madrid has pulled itself together this year and from Sol, we can see this year´s giant Christmas ball that lights up and flashes to the sound of music. Of course, we cannot forget the Plaza Mayor and its flea markets. 

We do not have to go to Madrid to enjoy the Christmas plans, in Marbella you can also count on the plus that the Costa del Sol allows you to enjoy the mild weather at any time of the year. Do not worry, your search to find a place to eat, we will take care of it. 

And to recharge, here we leave you the latest trendy restaurants. Do not forget to book!

Company lunches or dinners are also a typical Christmas event problem for these dates to book and choose menus. Do not worry, we bring the solution to your problems, we have activated Christmas menus for groups, but Book!

The Dani Garcia Group wishes you a Merry Christmas!

Picasso once said, “Everything that can be imagined is real”. Under this same premise, the Dani García Group brings to Madrid its first cocktail bar, a multi-sensory space inspired by art galleries and antique collections, and which is hidden in the bowels of the BiBo restaurant of the capital. 

“El Coleccionista” is a place where art comes to life through its exceptional liquid offers, in a space where sophistication and casualness coexist. In it, past, present, and future come together to create a unique experience that allows you to enjoy the efficiency of time, all with a purely artistic approach that offers the possibility not only of drinking authentic works of art but also of acquiring collectible items. 

Its proposal is based on a gastronomic cocktail where technology and research are in harmony with creativity and imagination. In this way, up to a hundred techniques are used from the elite of the gastronomic avant-garde worldwide, applied in the search of flavour.

The liquid menu is the undisputed protagonist of “El Coleccionista.” Consisting of twelve alcohol cocktails, made with techniques ranging from redistillations to fermentations, through fat-washes, centrifuges, ultrasounds, dealcoholisation, illusions, or textures. Highlights include drinks such as “Oil on canvas”, in which both the bartender and the customer will paint this work of drinking art together choosing from a special selection of ingredients; or “Ymanyá”, inspired by the goddess of the sailors and sea crossings. Made from an ultrasound extraction of white rum in nettles from the Mediterranean Sea with an extraction of generous hibiscus flower from the Red Sea, spices from the Black Sea and balanced with a touch of smoked dates from the Persian Sea. Finally, it incorporates a tuile of pistachios from the Arabian Sea, a fake coffee caviar, garum from the Caspian Sea and a bergamot gel from the Adriatic Sea.

On the other hand, there are three limited edition cocktails, which complement the proposal of the space as if it were a private collection. They will be available until the end of stock and incorporate distillates and vintage products that will delight a lucky few.

Like any good collection room, this space also has a unique and unrepeatable repertoire only available for ten people worldwide. With the name “The club of 10”, a cocktail will be created from irretrievable bottles that will be auctioned; once the bid is closed, the customer will define the price of the ten only units available, and his initials will be written on the Collector’s letter with the bid date and the name of the cocktail. Another aspect that makes the difference is that the whole cocktail menu is also available in its non-alcoholic version, maintaining the same organoleptic properties.

The culinary proposal has a complementary role in “El Coleccionista” formed by a small selection that includes some of the most iconic dishes and snacks of chef Dani Garcia. Among them, its emblematic brioches, starters such as grilled edamame and a couple of sweet options. In parallel, there is also room for coffee, and during the first hour of opening, the space will feature two fun versions of coffee accompanied by some special mignardises.

With a capacity of up to twenty-eight diners, “El Coleccionista” thus becomes the new space of the Malaga chef in the capital, after its opening last September of the restaurant Tragabuches in Marbella.

The December holiday returns, a few days of rest in the middle of the routine, and with it the pre-Christmas plans in family or with friends, Christmas lights, trips, lunch, and dinner… We bring you our list of favourite plans for these days in Spain or for more travel lovers.

The Spanish have again chosen the big cities of Europe for a pre-Christmas getaway, Madrid, Malaga, London, Budapest, Dublin… are some of the best bets for this long weekend for the Christmas atmosphere that inspire, in addition to the lighting itself for the occasion.

Let us start with the capital, Madrid, and the wide variety of plans it offers:

Visit the market of the Plaza Mayor, Ice skating (Plaza de España, in Matadero, in the Crystal Gallery of the Palacio de Cibeles or in the Plaza de Colón) but… ¡ Huston, we have a problem! We need to recharge to face all these plans… we have the solution to make your belly smile again with meat, fish, tapas, sushi, Whatever you want!

We continue in Malaga with its characteristic lighting of Calle Larios; and since we are on the Costa del Sol, we cannot leave without visiting Marbella, with its Christmas lighting and its historic centre, Christmas markets… What better opportunity to enjoy Christmas and at the same time as the Andalusian cuisine, than in our restaurant Tragabuches, we also have options if you fancy meat, firewood, or fish? Lobito de Mar… although if you are more international, you can also travel to Italy with Alelí or Asia with Kemuri.

On the other hand, and for the more travel lovers London is another great bet for this long weekend, with its characteristic flea markets and its streets illuminated for the occasion. In London you cannot miss Winter Wonderland, a giant Christmas fair in Hyde Park, with attractions, ice skating rink, Christmas markets… Are you nostalgic or tired of so many fish & chips? Do not worry be happy, in BiBo Londres we are waiting for you to teleport to Spain.

Obviously, we cannot forget to support ”La Roja” in Qatar. For all those who have travelled to the Qatari capital to enjoy this world cup, we have the solution to make them feel at home, do you fancy meat? Firewood, you fancy a more sea breeze, Lobito de Mar and if you prefer something more tapas style, BiBo Doha.

The Japanese restaurant of Marbella chef will be transformed to create a unique experience by Krug, offering an exclusive menu with pairing in its Omakase bar.

The essence of Champagne is a pleasure within itself. This was the way he understood the Champagne Joseph Krug, founder of the Maison Krug, who had the dream to offer the best Champagne year after year, regardless of the change in weather. Fruit of this philosophy and the common search for exclusivity and excellence, Krug has joined Dani Garcia in Marbella to offer this unique experience, where product and pleasure will be the protagonists.

 A plot of land, wine, an ingredient. The cornerstone of Krug’s savoir-faire is individuality; the art of understanding that each plot, vinified individually, is a unique ingredient in the creation of the Krug Champagnes. For this reason, the past seven years the historic Maison, through its Krug Single Ingredient programme, has paid tribute to a single humble and universal ingredient each year. The goal is to invite Krug Embassy chefs from around the world to explore the limitless potential of this unique ingredient in an inspiring culinary adventure. In 2022 the honoured ingredient is rice.

A global symbol of livelihood and vitality, rice is a versatile and charismatic cereal, as well as the backbone of some of the most iconic recipes in many of the world’s cuisines. For this reason and for its similarity with grapes, which shares that humble, generous, universal character and at the same time singular and very versatile, Krug has chosen this ingredient.

On this occasion the Maison challenges Dani Garcia, one of the best chefs in the world, and with whom he shares that passion to transcend the borders of the established, to unleash the creative potential of rice in his izakaya. Thus, Dani Garcia will give life to exquisite recipes specially designed for the occasion, inspired by this unique ingredient, and will be served together with the Champagnes Krug Grande Cuvée and Krug Rosé. 

The space chosen for this could not be any other than Kemuri, the new Japanese restaurant that the Marbella chef recently opened in his hometown. Thus, during the days 14, 15 and 16 of December there will be an unpublished edition in which you will be offered an exclusive pairing menu where the same common link will be: rice. 

Kemuri is a tribute from the Marbella chef to one of the most fascinating cuisines in the world, able to transport the diner to the heart of Kyoto, symbol of Japanese tradition and craftsmanship. Its wide and varied menu remains true to its essence, including an authentic proposal with dishes from the most classic Japanese cuisine reinterpreted, all in combination with a unique and disruptive atmosphere. Summarizing, an exclusive space designed to offer a unique experience in a unique environment that together with Krug can only be pure umami.

Kemuri Room by Krug.

The scariest day of the year has arrived. Frights, blood and the walking dead will hit the streets on Monday, October 31. For years it is more fashionable event in the city and plans are diverse. In addition, the public holiday of  on the 1st November  assures that the party and fun  is more than guaranteed. 

In BiBo Madrid, it  is clear. Food, cocktail, lights and action. The days in the capital do not stop and you have to keep up your strength with the most international menu of Dani Garcia. But, the day begins early. That’s why we have an ideal plan for the weekend and the long weekend. BiBo Halloween brunch with Chandon Garde Spritz. 

Uniquely and only this weekend, Moët’s new appetizer will welcome you on our most famous brunch menu in Madrid. In addition, only this weekend we also have brunch available on Monday and Tuesday. 

Book your table now to enjoy Chandon Garden Spritz, brunch, Halloween and BiBo Madrid. 

A perfect plan to give away

Halloween, Madrid has the perfect plan. Everything is possible. But the agendas may not be as synchronized as Chanel’s new theme. Therefore, you can always choose the option to give it as a gift and enjoy it on the weekend that best fits your schedule. You will have up to 12 months from the date of purchase,  for two people.

Click here and move the people you love to New York so they can have a unique experience. 

The most international menu

In addition to our brunch, remember that you can enjoy our menu from Monday to Sunday during lunch and dinner. Different sections divide a special and traveling menu with dishes for all tastes.

A new restaurant arrives on the shores of Marbella. In this case, it is an old acquaintance. Dani García returns to his origins with Tragabuches, which opened its doors on Saturday 24 September.

It was in 1998 when Tragabuches opened in Ronda, a restaurant in which Dani García would be at the head of the kitchen. A Km. 0 restaurant, avant-garde and multi-awarded, where the product and the process were the main protagonists in this concept. Today, 24 years later, Tragabuches opens its doors in the chef’s hometown, Marbella.

Tragabuches is described as pure Andalusian cuisine, culture and product. A refuge to enjoy the flavours of Andalusia with the family. This philosophy is identified in the space, being calm and without artifice. This space will be well differentiated in two, a lounge with a menu which will include a section dedicated to Andalusian Iberian ham, Andalusian cheeses, vegetables, cured meats, eggs… On the other hand we find the bar, which will have tapas, and other dishes that will be exclusive there.

BREAKFAST

For the first time in the history of the Dani García Group, it will offer breakfasts. Therefore, Tragabuches is a “Non-Stop” kitchen model, starting from 9:00 with these breakfasts, until closing (00:00), passing through the bar area and arriving until the opening of the dining room. In these breakfasts, you will be able to enjoy the breakfasts that all Andalusians have come to enjoy.

CULINARY AND LIQUID PROPOSAL

At Tragabuches we serve dishes that we have eaten all our lives. Each product will have a name and surname, as it will come from a specific crop and a special farmer. Vegetables, eggs, rice, fish…

Tragabuches is to savour Andalusia from all the “costaos” along with a liquid proposal with a historical journey through well-known Spanish wines such as Marqués de Murrietas del Castillo Ygay1925 or CVNE Imperial gran reserva 1928, also offering some more recent ones such as Alión 1991.

WE KNOW WHAT WE LIKE BUT WITH A BIT OF A SPARK

A place for the whole family, where children have a special space for themselves. In this way, parents can enjoy a good meal while the children enjoy themselves in the playroom. A children’s area equipped with amenities and designed for children’s entertainment.

After this opening, the Dani García Group increases the gastronomic offer in the city of Marbella. This time, Andalusian cuisine awaits you.

Address: C. Ana de Austria, 2, 29670 Marbella, Málaga.

BOOK NOW!